IRIS
AMICARELLI, Vera
 Distribuzione geografica
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Continente #
NA - Nord America 4.621
EU - Europa 4.564
AS - Asia 2.890
SA - Sud America 833
AF - Africa 120
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.045
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Nazione #
US - Stati Uniti d'America 4.488
IT - Italia 1.850
SG - Singapore 1.153
DE - Germania 1.038
BR - Brasile 659
CN - Cina 586
HK - Hong Kong 386
SE - Svezia 361
RU - Federazione Russa 314
FR - Francia 221
GB - Regno Unito 176
UA - Ucraina 158
VN - Vietnam 158
FI - Finlandia 149
IN - India 132
AR - Argentina 70
CA - Canada 62
TR - Turchia 60
BD - Bangladesh 58
NL - Olanda 54
PL - Polonia 52
ID - Indonesia 51
MX - Messico 41
IQ - Iraq 34
PK - Pakistan 34
ES - Italia 32
PH - Filippine 30
RO - Romania 26
BE - Belgio 24
CO - Colombia 22
MY - Malesia 22
SA - Arabia Saudita 22
EC - Ecuador 21
JP - Giappone 18
IE - Irlanda 17
LK - Sri Lanka 16
ZA - Sudafrica 16
MA - Marocco 15
UZ - Uzbekistan 15
CL - Cile 14
KR - Corea 14
PE - Perù 14
TH - Thailandia 14
AU - Australia 13
KE - Kenya 13
PT - Portogallo 13
EG - Egitto 12
VE - Venezuela 12
HR - Croazia 11
NG - Nigeria 10
AE - Emirati Arabi Uniti 9
AT - Austria 9
BO - Bolivia 9
GR - Grecia 9
JO - Giordania 9
GH - Ghana 8
NP - Nepal 8
TN - Tunisia 8
AL - Albania 7
CH - Svizzera 7
IL - Israele 7
LT - Lituania 7
OM - Oman 7
AZ - Azerbaigian 6
BG - Bulgaria 6
DZ - Algeria 6
ET - Etiopia 6
PA - Panama 6
PY - Paraguay 6
TW - Taiwan 6
BH - Bahrain 5
BY - Bielorussia 5
CR - Costa Rica 5
HU - Ungheria 5
IR - Iran 5
JM - Giamaica 5
KZ - Kazakistan 5
TZ - Tanzania 5
UY - Uruguay 5
GE - Georgia 4
MZ - Mozambico 4
NI - Nicaragua 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
LB - Libano 3
CY - Cipro 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TL - Timor Orientale 2
TT - Trinidad e Tobago 2
ZM - Zambia 2
ZW - Zimbabwe 2
Totale 13.023
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Città #
Singapore 582
Chandler 447
San Jose 432
Ashburn 430
Hong Kong 378
Jacksonville 342
Milan 323
Nyköping 277
Beijing 207
Rome 165
Woodbridge 147
Bari 144
Fairfield 135
Houston 128
New York 120
Ann Arbor 115
Lawrence 105
Lauterbourg 101
Roxbury 97
Messina 91
Wilmington 87
Nanjing 82
Dallas 80
Los Angeles 76
Helsinki 71
São Paulo 70
Cambridge 69
Des Moines 68
Seattle 58
Boardman 54
Santa Clara 48
Inglewood 47
Hanoi 45
Buffalo 44
Munich 44
Taranto 42
Naples 41
Princeton 38
Columbus 36
Ho Chi Minh City 36
Turin 35
Brooklyn 33
Kraków 30
Bologna 25
Figino 25
Martina Franca 25
Paris 25
Council Bluffs 24
Frankfurt am Main 23
Brussels 22
Chicago 22
Rio de Janeiro 22
Orem 21
Moscow 20
Toronto 20
Denver 19
Atlanta 18
Florence 18
Palermo 18
Delhi 17
Dublin 17
Mexico City 17
Nanchang 17
Shenyang 16
Stockholm 16
Belo Horizonte 15
Colombo 15
Hebei 15
Jiaxing 15
Montreal 15
New Delhi 15
San Diego 15
Catania 14
The Dalles 14
Grottaglie 13
Mumbai 13
Padova 13
San Francisco 13
Sibiu 13
Baghdad 12
Candiolo 12
Falkenstein 12
Jakarta 12
Tashkent 12
Warsaw 12
Amsterdam 11
Bengaluru 11
Falls Church 11
Istanbul 11
Lima 11
Salvador 11
Tokyo 11
Turku 11
Changsha 10
Curitiba 10
Da Nang 10
Dhaka 10
Recife 10
Amman 9
Conversano 9
Totale 6.873
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Nome #
Sucralosio un dolcificante artificiale 306
Amaranthus: a crop to rediscover 259
Constructing Physical Input-Output Tables with Material Flow Analysis (MFA) Data: Bottom-Up Case Studies 193
Considerazioni economiche sulla produzione di energia eolica 193
Le microalghe nel settore dei biocombustibili. Sviluppo e sostenibilità 181
La coltivazione di alcune specie di amaranto in Puglia. Nota I: Aspetti merceologici 179
Effects on tourism flows of an Apulian wine: the Primitivo of Manduria 164
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 161
I coloranti naturali per l’implementazione di produzioni sostenibili 160
Le “sweet proteins”: una nuova opportunità nel settore dei dolcificanti 157
Come rendere dolci gli alimenti 155
Aluminium Industrial Metabolism, a Commodity Science contribution 153
Food Waste in the Hospitality Industry in Italian and Romanian Experience 152
Food delivery platforms during the Covid-19 pandemic 149
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 148
Il fenomeno dell’enoturismo nelle terre del Primitivo di Manduria 148
A techno-economic analysis of the biofuels production potential in Italy. A case study: bioethanol from sugar beet 145
Food consumption behavior towards food wastage minimization among university students 145
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project 143
Economic analysis of the barley market and related uses 140
Rice brain oil: a product to exploit 136
Aviation fuel evolution: a review. 133
Empirical study of the environmental management of Italy’s drinking water supply 132
Municipal Waste Analysis:problems and perspective 131
The water footprint as an indicator for managing water resources: the case of Italian olive oil 127
La contabilità materiale alla base della valutazione economica delle performance ambientali 126
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 125
Food waste reduction towards food sector sustainability 125
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 123
Analisi dei flussi di materia nell’industria dell’alluminio in Italia 121
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 120
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 119
The influence of halal certified products in Italian food market 118
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 117
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata 117
Environmental and social sustainability of syngas production from RDF in Apulia Region 117
Estratti vegetali per l’implementazione di nuove filiere produttive 115
Perspective of bio-ethanol production from maize in Italy 114
Il ruolo dei biocombustibili negli scenari energetici 114
Halal Goods and Services Compliance 114
Material flow analysis of sugar beet cultivation 113
Bioenergy: Techniques and future perspectives 112
The ancient crop of Quinoa for world food security 111
null 110
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 110
Jatropha Curcas a no edible versatile cultivar 108
Industrial applications of extremophiles 108
IL FENOMENO DELL'ENOTURISMO NELLE TERRE DEL PRIMITIVO DI MANDURIA 108
Is lithium a strategic mineral? 107
On the utility of combining two analytical methodologies: Material Flow Analysis (MFA) and Input Output Accounting (IOA) 107
I semi di tabacco per la produzione di sustainable aviation fuel 107
L'analisi dei flussi di materia nel settore zootecnico italiano 106
L'industria chimica italiana: un'analisi quantitativa 106
Sviluppo e sostenibilità nel settore dei biocombustibili 106
Water footprint an indicator to manage water resource. The case of Italian olive oil. 105
Considerazioni sul ciclo dei rifiuti in Italia 105
Lo sviluppo dell'industria del bioetanolo in Italia 103
Il decreto legislativo n. 22 del 5 febbraio 1997 a cinquanta anni dalla Legge n. 366 del 20 marzo 1941: effetti economici 102
Environmentally innovation in the fuel sector: the role of biofuel from algae 102
I coloranti naturali: possibili prospettive in Puglia 102
Il Water footprint per una gestione sostenibile della risorsa acqua 102
Flusso di materia e ciclo di vita dello zucchero da barbabietola 101
La valorizzazione dei reflui lattiero caseari 101
Prospettive di sviluppo da colture non tradizionali nell'Italia meridionale 100
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 100
Le emulsioni di bitume-acqua in Puglia: Ambiente, Sviluppo, Ricerca 99
Experiential and sustainable sides in traveling and tourism sector 99
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 98
ENVIRONMENTALLY INNOVATION IN THE FUEL SECTOR: THE ROLE OF BIOFUEL FROM ALGAE 98
The material basis of the Italian aluminium industry 97
Prospettive di impiego delle microalghe nel settore energetico 97
Recupero e riutilizzo degli scarti legnosi: convenienza e potenzialità in Puglia 96
La dissalazione di acque marine e salmastre - realtà e prospettive 96
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 95
Italian Valorization of Dairy Waste 93
ECO-INNOVATION AND CIRCULAR ECONOMY: A REVIEW 93
Sucralose: a high intensity sweetener 92
Diffractometric and thermal analysis to know starch behaviors 92
How to measure food loss and waste? A Material Flow Analysis application 92
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 92
Olio di riso:un prodotto da valorizzare. (English preliminary results in: Proceeding of 8th International Commodity Science Conference Current Trends in Commodity Science, Poznań, 28 August, 02 September 2005. Poznan, August 28-September 4, 2005, vol. 2, p. 939-944, Poznań:The Poznań University of Economics Publishing House, ISBN: 83-7417-113-8) 91
Le analisi diffrattometriche e termiche degli amidi di farro, orzo, amaranto e tapioca 90
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 90
How to manage and minimize food waste in the hotel industry? An exploratory research 90
L’industria del cemento in Italia: flussi di materia, energia e impatto ambientale 87
Jatropha curcas: a cultivation to exploit 87
An approach for the application of the Carbon Footprint as environmental indicator in the absorbent hygiene product sector 87
Carbon footprint as a tool to improve sustainability: evidence from the agri-food supply chain 86
Merci da organismi estremofili - realtà e prospettive 85
Municipal Italian Waste Analysis: problems and perspective 84
ICT and environmental indicators for green growth in Bulgaria 84
Material flow analysis and sustainability of the Italian meat industry 84
Environmental management of an industrial sector: the case of Italian drinking water supply 83
Green HRM Practices and Creativity in Hotel Industry in Saudi Arabia: the impact of Green Transformational Leadership on Environmental Performance 80
A framework for carbon footprint assessment in the tourism sector 80
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 79
Raccolta di alcuni scritti della studiosa Ottilia De Marco 77
Material Indicators to support sustainability of economic system 75
Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs 72
Present situation of desalination techniques and an outlook on their use in Italy 72
Totale 11.609
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Categoria #
all - tutte 51.513
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022764 23 87 49 45 40 67 30 52 44 19 131 177
2022/20231.327 156 126 101 116 144 173 28 142 189 35 63 54
2023/2024855 60 101 65 89 74 161 39 58 45 55 59 49
2024/20252.439 80 81 194 119 108 180 247 193 137 136 340 624
2025/20264.604 591 240 282 468 562 250 532 148 456 387 223 465
2026/2027227 227 0 0 0 0 0 0 0 0 0 0 0
Totale 13.327