IRIS
AMICARELLI, Vera
 Distribuzione geografica
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Continente #
NA - Nord America 5.020
EU - Europa 4.592
AS - Asia 2.925
SA - Sud America 844
Continente sconosciuto - Info sul continente non disponibili 283
AF - Africa 124
OC - Oceania 21
Totale 13.809
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Nazione #
US - Stati Uniti d'America 4.869
IT - Italia 1.870
SG - Singapore 1.155
DE - Germania 1.039
BR - Brasile 661
CN - Cina 592
HK - Hong Kong 387
SE - Svezia 362
RU - Federazione Russa 314
FR - Francia 221
GB - Regno Unito 176
VN - Vietnam 161
UA - Ucraina 159
FI - Finlandia 149
IN - India 132
AR - Argentina 72
CA - Canada 69
BD - Bangladesh 66
TR - Turchia 60
ID - Indonesia 55
NL - Olanda 54
PL - Polonia 52
MX - Messico 42
IQ - Iraq 34
PH - Filippine 34
PK - Pakistan 34
ES - Italia 33
CO - Colombia 26
RO - Romania 26
BE - Belgio 24
EC - Ecuador 24
MY - Malesia 24
SA - Arabia Saudita 24
AU - Australia 18
JP - Giappone 18
IE - Irlanda 17
KE - Kenya 16
LK - Sri Lanka 16
ZA - Sudafrica 16
MA - Marocco 15
TH - Thailandia 15
UZ - Uzbekistan 15
CL - Cile 14
KR - Corea 14
PE - Perù 14
PT - Portogallo 13
EG - Egitto 12
HR - Croazia 12
VE - Venezuela 12
AT - Austria 11
NG - Nigeria 10
AE - Emirati Arabi Uniti 9
BO - Bolivia 9
GR - Grecia 9
JO - Giordania 9
GH - Ghana 8
NP - Nepal 8
TN - Tunisia 8
AL - Albania 7
CH - Svizzera 7
DZ - Algeria 7
IL - Israele 7
JM - Giamaica 7
LT - Lituania 7
OM - Oman 7
PA - Panama 7
AZ - Azerbaigian 6
BG - Bulgaria 6
BH - Bahrain 6
CR - Costa Rica 6
ET - Etiopia 6
PY - Paraguay 6
TW - Taiwan 6
BY - Bielorussia 5
HU - Ungheria 5
IR - Iran 5
KZ - Kazakistan 5
NI - Nicaragua 5
TZ - Tanzania 5
UY - Uruguay 5
CZ - Repubblica Ceca 4
GE - Georgia 4
MZ - Mozambico 4
DK - Danimarca 3
LB - Libano 3
TT - Trinidad e Tobago 3
BB - Barbados 2
CY - Cipro 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TL - Timor Orientale 2
ZM - Zambia 2
Totale 13.500
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Città #
Singapore 584
San Jose 513
Chandler 447
Ashburn 444
Hong Kong 379
Jacksonville 343
Milan 325
Nyköping 277
Beijing 212
Rome 166
Council Bluffs 154
Woodbridge 147
Bari 144
Fairfield 135
Houston 129
New York 124
Ann Arbor 115
Lawrence 105
Lauterbourg 101
Roxbury 97
Messina 91
Wilmington 89
Dallas 88
Nanjing 82
Los Angeles 80
Helsinki 71
São Paulo 70
Cambridge 69
Des Moines 68
Santa Clara 60
Seattle 59
Boardman 55
Hanoi 47
Inglewood 47
Buffalo 45
Munich 44
Naples 44
Columbus 43
Taranto 42
Princeton 38
Ho Chi Minh City 36
Turin 35
Brooklyn 34
Kraków 30
Chicago 28
Bologna 25
Figino 25
Martina Franca 25
Paris 25
Frankfurt am Main 24
Brussels 22
Phoenix 22
Rio de Janeiro 22
Orem 21
Atlanta 20
Moscow 20
Toronto 20
Denver 19
Florence 18
Palermo 18
Delhi 17
Dublin 17
Mexico City 17
Nanchang 17
Stockholm 17
Shenyang 16
Belo Horizonte 15
Colombo 15
Hebei 15
Jiaxing 15
Montreal 15
New Delhi 15
San Diego 15
Catania 14
San Francisco 14
The Dalles 14
Grottaglie 13
Mumbai 13
Padova 13
Sibiu 13
Baghdad 12
Candiolo 12
Falkenstein 12
Jakarta 12
Tashkent 12
Warsaw 12
Amsterdam 11
Bengaluru 11
Curitiba 11
Falls Church 11
Istanbul 11
Lima 11
Nairobi 11
Salvador 11
Tokyo 11
Turku 11
Changsha 10
Da Nang 10
Dhaka 10
Miami 10
Totale 7.184
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Nome #
Sucralosio un dolcificante artificiale 315
Amaranthus: a crop to rediscover 266
Considerazioni economiche sulla produzione di energia eolica 199
Constructing Physical Input-Output Tables with Material Flow Analysis (MFA) Data: Bottom-Up Case Studies 195
La coltivazione di alcune specie di amaranto in Puglia. Nota I: Aspetti merceologici 188
Le microalghe nel settore dei biocombustibili. Sviluppo e sostenibilità 185
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 167
Le “sweet proteins”: una nuova opportunità nel settore dei dolcificanti 166
I coloranti naturali per l’implementazione di produzioni sostenibili 164
Come rendere dolci gli alimenti 164
Effects on tourism flows of an Apulian wine: the Primitivo of Manduria 164
Aluminium Industrial Metabolism, a Commodity Science contribution 158
Food Waste in the Hospitality Industry in Italian and Romanian Experience 155
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 153
Il fenomeno dell’enoturismo nelle terre del Primitivo di Manduria 152
Food delivery platforms during the Covid-19 pandemic 150
A techno-economic analysis of the biofuels production potential in Italy. A case study: bioethanol from sugar beet 149
Food consumption behavior towards food wastage minimization among university students 148
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project 146
Rice brain oil: a product to exploit 142
Economic analysis of the barley market and related uses 142
Aviation fuel evolution: a review. 140
Municipal Waste Analysis:problems and perspective 136
Empirical study of the environmental management of Italy’s drinking water supply 135
The water footprint as an indicator for managing water resources: the case of Italian olive oil 132
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 131
La contabilità materiale alla base della valutazione economica delle performance ambientali 129
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 128
Food waste reduction towards food sector sustainability 127
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata 125
Analisi dei flussi di materia nell’industria dell’alluminio in Italia 125
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 122
Environmental and social sustainability of syngas production from RDF in Apulia Region 122
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 122
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 122
The influence of halal certified products in Italian food market 121
Estratti vegetali per l’implementazione di nuove filiere produttive 120
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 118
Material flow analysis of sugar beet cultivation 117
Perspective of bio-ethanol production from maize in Italy 117
Il ruolo dei biocombustibili negli scenari energetici 116
Halal Goods and Services Compliance 116
The ancient crop of Quinoa for world food security 114
Bioenergy: Techniques and future perspectives 114
I semi di tabacco per la produzione di sustainable aviation fuel 113
Jatropha Curcas a no edible versatile cultivar 112
Is lithium a strategic mineral? 112
Industrial applications of extremophiles 112
I coloranti naturali: possibili prospettive in Puglia 110
L'analisi dei flussi di materia nel settore zootecnico italiano 110
L'industria chimica italiana: un'analisi quantitativa 110
Sviluppo e sostenibilità nel settore dei biocombustibili 110
null 110
On the utility of combining two analytical methodologies: Material Flow Analysis (MFA) and Input Output Accounting (IOA) 109
Considerazioni sul ciclo dei rifiuti in Italia 109
IL FENOMENO DELL'ENOTURISMO NELLE TERRE DEL PRIMITIVO DI MANDURIA 109
Water footprint an indicator to manage water resource. The case of Italian olive oil. 108
Lo sviluppo dell'industria del bioetanolo in Italia 107
Il Water footprint per una gestione sostenibile della risorsa acqua 106
Prospettive di sviluppo da colture non tradizionali nell'Italia meridionale 106
La valorizzazione dei reflui lattiero caseari 106
Il decreto legislativo n. 22 del 5 febbraio 1997 a cinquanta anni dalla Legge n. 366 del 20 marzo 1941: effetti economici 105
Environmentally innovation in the fuel sector: the role of biofuel from algae 104
Flusso di materia e ciclo di vita dello zucchero da barbabietola 104
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 103
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 102
The material basis of the Italian aluminium industry 102
Experiential and sustainable sides in traveling and tourism sector 102
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 102
How to manage and minimize food waste in the hotel industry? An exploratory research 102
Le emulsioni di bitume-acqua in Puglia: Ambiente, Sviluppo, Ricerca 101
ENVIRONMENTALLY INNOVATION IN THE FUEL SECTOR: THE ROLE OF BIOFUEL FROM ALGAE 101
Prospettive di impiego delle microalghe nel settore energetico 101
Recupero e riutilizzo degli scarti legnosi: convenienza e potenzialità in Puglia 101
La dissalazione di acque marine e salmastre - realtà e prospettive 99
Sucralose: a high intensity sweetener 98
Diffractometric and thermal analysis to know starch behaviors 97
ECO-INNOVATION AND CIRCULAR ECONOMY: A REVIEW 97
Italian Valorization of Dairy Waste 95
Olio di riso:un prodotto da valorizzare. (English preliminary results in: Proceeding of 8th International Commodity Science Conference Current Trends in Commodity Science, Poznań, 28 August, 02 September 2005. Poznan, August 28-September 4, 2005, vol. 2, p. 939-944, Poznań:The Poznań University of Economics Publishing House, ISBN: 83-7417-113-8) 95
How to measure food loss and waste? A Material Flow Analysis application 95
An approach for the application of the Carbon Footprint as environmental indicator in the absorbent hygiene product sector 94
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 94
Le analisi diffrattometriche e termiche degli amidi di farro, orzo, amaranto e tapioca 92
Jatropha curcas: a cultivation to exploit 91
ICT and environmental indicators for green growth in Bulgaria 91
L’industria del cemento in Italia: flussi di materia, energia e impatto ambientale 90
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 90
Carbon footprint as a tool to improve sustainability: evidence from the agri-food supply chain 89
A framework for carbon footprint assessment in the tourism sector 87
Merci da organismi estremofili - realtà e prospettive 87
Municipal Italian Waste Analysis: problems and perspective 87
Environmental management of an industrial sector: the case of Italian drinking water supply 87
Material flow analysis and sustainability of the Italian meat industry 87
Green HRM Practices and Creativity in Hotel Industry in Saudi Arabia: the impact of Green Transformational Leadership on Environmental Performance 83
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 83
Raccolta di alcuni scritti della studiosa Ottilia De Marco 80
Material Indicators to support sustainability of economic system 78
Present situation of desalination techniques and an outlook on their use in Italy 75
Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs 74
Totale 12.021
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Categoria #
all - tutte 53.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022654 0 0 49 45 40 67 30 52 44 19 131 177
2022/20231.327 156 126 101 116 144 173 28 142 189 35 63 54
2023/2024855 60 101 65 89 74 161 39 58 45 55 59 49
2024/20252.439 80 81 194 119 108 180 247 193 137 136 340 624
2025/20264.604 591 240 282 468 562 250 532 148 456 387 223 465
2026/2027709 246 228 235 0 0 0 0 0 0 0 0 0
Totale 13.809