IRIS
AMICARELLI, Vera
 Distribuzione geografica
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Continente #
NA - Nord America 5.788
EU - Europa 4.685
AS - Asia 2.937
SA - Sud America 856
Continente sconosciuto - Info sul continente non disponibili 292
AF - Africa 129
OC - Oceania 23
Totale 14.710
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Nazione #
US - Stati Uniti d'America 5.496
IT - Italia 1.940
SG - Singapore 1.156
DE - Germania 1.039
BR - Brasile 671
CN - Cina 593
HK - Hong Kong 387
SE - Svezia 362
RU - Federazione Russa 316
FR - Francia 224
GB - Regno Unito 182
VN - Vietnam 162
UA - Ucraina 159
FI - Finlandia 149
IN - India 132
CA - Canada 122
AR - Argentina 72
BD - Bangladesh 66
TR - Turchia 63
ID - Indonesia 57
NL - Olanda 55
PL - Polonia 52
MX - Messico 45
ES - Italia 36
IQ - Iraq 34
PH - Filippine 34
PK - Pakistan 34
CO - Colombia 26
CR - Costa Rica 26
RO - Romania 26
SA - Arabia Saudita 25
BE - Belgio 24
EC - Ecuador 24
MY - Malesia 24
AU - Australia 20
IE - Irlanda 19
JP - Giappone 18
MA - Marocco 18
TT - Trinidad e Tobago 17
KE - Kenya 16
LK - Sri Lanka 16
ZA - Sudafrica 16
CL - Cile 15
PE - Perù 15
TH - Thailandia 15
UZ - Uzbekistan 15
HN - Honduras 14
KR - Corea 14
NI - Nicaragua 13
PT - Portogallo 13
EG - Egitto 12
HR - Croazia 12
VE - Venezuela 12
AT - Austria 11
GR - Grecia 10
GT - Guatemala 10
IL - Israele 10
NG - Nigeria 10
SV - El Salvador 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
BO - Bolivia 9
JM - Giamaica 9
JO - Giordania 9
CW - ???statistics.table.value.countryCode.CW??? 8
GH - Ghana 8
NP - Nepal 8
AL - Albania 7
CH - Svizzera 7
DZ - Algeria 7
LT - Lituania 7
OM - Oman 7
PA - Panama 7
AZ - Azerbaigian 6
BG - Bulgaria 6
BH - Bahrain 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
HU - Ungheria 6
PY - Paraguay 6
TW - Taiwan 6
BY - Bielorussia 5
IR - Iran 5
KZ - Kazakistan 5
TZ - Tanzania 5
UY - Uruguay 5
GE - Georgia 4
GP - Guadalupe 4
MZ - Mozambico 4
DK - Danimarca 3
EE - Estonia 3
LB - Libano 3
PR - Porto Rico 3
BB - Barbados 2
BS - Bahamas 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GD - Grenada 2
LV - Lettonia 2
LY - Libia 2
Totale 14.387
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Città #
Ashburn 726
Singapore 584
San Jose 565
Chandler 447
Hong Kong 379
Jacksonville 343
Milan 328
Nyköping 277
Beijing 212
Council Bluffs 177
Rome 171
Bari 147
Woodbridge 147
Fairfield 135
Houston 131
New York 127
Ann Arbor 115
Lawrence 105
Lauterbourg 101
Roxbury 97
Messina 91
Dallas 90
Wilmington 89
Los Angeles 87
Nanjing 82
São Paulo 80
Helsinki 71
Santa Clara 71
Cambridge 69
Des Moines 68
Seattle 60
Boardman 55
Hanoi 47
Inglewood 47
Buffalo 45
Munich 44
Naples 44
Columbus 43
Taranto 42
Princeton 38
Ho Chi Minh City 37
Brooklyn 35
Turin 35
Toronto 34
Phoenix 31
Kraków 30
Chicago 28
Bologna 26
Figino 25
Martina Franca 25
Paris 25
Frankfurt am Main 24
Montreal 24
Atlanta 23
Brussels 22
Denver 22
Rio de Janeiro 22
Orem 21
Moscow 20
Florence 19
Palermo 19
Dublin 18
San José 18
Catania 17
Delhi 17
Mexico City 17
Nanchang 17
Stockholm 17
Shenyang 16
Belo Horizonte 15
Colombo 15
Hebei 15
Jiaxing 15
New Delhi 15
San Diego 15
San Francisco 15
The Dalles 14
Grottaglie 13
Managua 13
Mumbai 13
Padova 13
Sibiu 13
Baghdad 12
Candiolo 12
Falkenstein 12
Jakarta 12
Lima 12
Tashkent 12
Warsaw 12
Amsterdam 11
Bengaluru 11
Curitiba 11
Falls Church 11
Istanbul 11
Miami 11
Nairobi 11
Salvador 11
Tokyo 11
Turku 11
Washington 11
Totale 7.650
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Nome #
Sucralosio un dolcificante artificiale 337
Amaranthus: a crop to rediscover 298
Considerazioni economiche sulla produzione di energia eolica 202
Constructing Physical Input-Output Tables with Material Flow Analysis (MFA) Data: Bottom-Up Case Studies 197
Le microalghe nel settore dei biocombustibili. Sviluppo e sostenibilità 196
La coltivazione di alcune specie di amaranto in Puglia. Nota I: Aspetti merceologici 189
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 179
Le “sweet proteins”: una nuova opportunità nel settore dei dolcificanti 177
I coloranti naturali per l’implementazione di produzioni sostenibili 171
Effects on tourism flows of an Apulian wine: the Primitivo of Manduria 171
Come rendere dolci gli alimenti 168
Il fenomeno dell’enoturismo nelle terre del Primitivo di Manduria 165
Aluminium Industrial Metabolism, a Commodity Science contribution 161
Food Waste in the Hospitality Industry in Italian and Romanian Experience 160
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 158
Food delivery platforms during the Covid-19 pandemic 158
Food consumption behavior towards food wastage minimization among university students 153
A techno-economic analysis of the biofuels production potential in Italy. A case study: bioethanol from sugar beet 152
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 151
Estratti vegetali per l’implementazione di nuove filiere produttive 151
Rice brain oil: a product to exploit 149
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project 148
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 145
Aviation fuel evolution: a review. 145
Economic analysis of the barley market and related uses 145
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata 143
Empirical study of the environmental management of Italy’s drinking water supply 141
The water footprint as an indicator for managing water resources: the case of Italian olive oil 140
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 140
Municipal Waste Analysis:problems and perspective 138
La contabilità materiale alla base della valutazione economica delle performance ambientali 138
Food waste reduction towards food sector sustainability 137
Analisi dei flussi di materia nell’industria dell’alluminio in Italia 135
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 133
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 131
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 128
The influence of halal certified products in Italian food market 124
Environmental and social sustainability of syngas production from RDF in Apulia Region 124
Jatropha Curcas a no edible versatile cultivar 121
Il ruolo dei biocombustibili negli scenari energetici 121
L'industria chimica italiana: un'analisi quantitativa 120
Perspective of bio-ethanol production from maize in Italy 120
Material flow analysis of sugar beet cultivation 119
The ancient crop of Quinoa for world food security 118
Considerazioni sul ciclo dei rifiuti in Italia 118
I semi di tabacco per la produzione di sustainable aviation fuel 118
Halal Goods and Services Compliance 118
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 116
Prospettive di sviluppo da colture non tradizionali nell'Italia meridionale 116
Bioenergy: Techniques and future perspectives 116
How to manage and minimize food waste in the hotel industry? An exploratory research 116
Is lithium a strategic mineral? 115
Water footprint an indicator to manage water resource. The case of Italian olive oil. 114
Industrial applications of extremophiles 114
Sviluppo e sostenibilità nel settore dei biocombustibili 113
IL FENOMENO DELL'ENOTURISMO NELLE TERRE DEL PRIMITIVO DI MANDURIA 113
I coloranti naturali: possibili prospettive in Puglia 112
On the utility of combining two analytical methodologies: Material Flow Analysis (MFA) and Input Output Accounting (IOA) 112
La valorizzazione dei reflui lattiero caseari 112
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 112
L'analisi dei flussi di materia nel settore zootecnico italiano 111
null 110
Lo sviluppo dell'industria del bioetanolo in Italia 109
Il Water footprint per una gestione sostenibile della risorsa acqua 109
Sucralose: a high intensity sweetener 108
Il decreto legislativo n. 22 del 5 febbraio 1997 a cinquanta anni dalla Legge n. 366 del 20 marzo 1941: effetti economici 107
Flusso di materia e ciclo di vita dello zucchero da barbabietola 107
Environmentally innovation in the fuel sector: the role of biofuel from algae 106
La dissalazione di acque marine e salmastre - realtà e prospettive 106
Experiential and sustainable sides in traveling and tourism sector 106
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 106
The material basis of the Italian aluminium industry 105
Le emulsioni di bitume-acqua in Puglia: Ambiente, Sviluppo, Ricerca 104
ENVIRONMENTALLY INNOVATION IN THE FUEL SECTOR: THE ROLE OF BIOFUEL FROM ALGAE 104
Diffractometric and thermal analysis to know starch behaviors 104
Material flow analysis and sustainability of the Italian meat industry 104
Prospettive di impiego delle microalghe nel settore energetico 103
Recupero e riutilizzo degli scarti legnosi: convenienza e potenzialità in Puglia 103
An approach for the application of the Carbon Footprint as environmental indicator in the absorbent hygiene product sector 102
ECO-INNOVATION AND CIRCULAR ECONOMY: A REVIEW 102
A framework for carbon footprint assessment in the tourism sector 101
How to measure food loss and waste? A Material Flow Analysis application 101
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 100
Olio di riso:un prodotto da valorizzare. (English preliminary results in: Proceeding of 8th International Commodity Science Conference Current Trends in Commodity Science, Poznań, 28 August, 02 September 2005. Poznan, August 28-September 4, 2005, vol. 2, p. 939-944, Poznań:The Poznań University of Economics Publishing House, ISBN: 83-7417-113-8) 99
Italian Valorization of Dairy Waste 97
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 96
ICT and environmental indicators for green growth in Bulgaria 95
Carbon footprint as a tool to improve sustainability: evidence from the agri-food supply chain 94
Merci da organismi estremofili - realtà e prospettive 94
Le analisi diffrattometriche e termiche degli amidi di farro, orzo, amaranto e tapioca 94
Jatropha curcas: a cultivation to exploit 93
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 92
L’industria del cemento in Italia: flussi di materia, energia e impatto ambientale 92
Municipal Italian Waste Analysis: problems and perspective 89
Environmental management of an industrial sector: the case of Italian drinking water supply 89
Green HRM Practices and Creativity in Hotel Industry in Saudi Arabia: the impact of Green Transformational Leadership on Environmental Performance 86
Material Indicators to support sustainability of economic system 83
Material flow analysis and carbon footprint of water-packaging waste management 82
Raccolta di alcuni scritti della studiosa Ottilia De Marco 82
Advancing University-Business Cooperation in the Mediterranean Area 81
Totale 12.688
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Categoria #
all - tutte 56.177
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.177
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022605 0 0 0 45 40 67 30 52 44 19 131 177
2022/20231.327 156 126 101 116 144 173 28 142 189 35 63 54
2023/2024855 60 101 65 89 74 161 39 58 45 55 59 49
2024/20252.439 80 81 194 119 108 180 247 193 137 136 340 624
2025/20264.604 591 240 282 468 562 250 532 148 456 387 223 465
2026/20271.610 246 228 437 699 0 0 0 0 0 0 0 0
Totale 14.710