IRIS
AMICARELLI, Vera
 Distribuzione geografica
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Continente #
NA - Nord America 4.210
EU - Europa 4.070
AS - Asia 2.836
SA - Sud America 827
AF - Africa 120
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.080
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Nazione #
US - Stati Uniti d'America 4.091
IT - Italia 1.376
SG - Singapore 1.132
DE - Germania 1.035
BR - Brasile 658
CN - Cina 572
HK - Hong Kong 383
SE - Svezia 361
RU - Federazione Russa 314
FR - Francia 221
GB - Regno Unito 173
UA - Ucraina 158
VN - Vietnam 158
FI - Finlandia 149
IN - India 132
AR - Argentina 70
TR - Turchia 60
CA - Canada 55
PL - Polonia 52
BD - Bangladesh 51
ID - Indonesia 50
NL - Olanda 48
MX - Messico 37
IQ - Iraq 34
PK - Pakistan 34
ES - Italia 30
PH - Filippine 30
RO - Romania 25
BE - Belgio 23
SA - Arabia Saudita 22
CO - Colombia 21
EC - Ecuador 21
MY - Malesia 19
IE - Irlanda 17
JP - Giappone 16
LK - Sri Lanka 16
ZA - Sudafrica 16
MA - Marocco 15
UZ - Uzbekistan 15
CL - Cile 14
KR - Corea 14
TH - Thailandia 14
AU - Australia 13
KE - Kenya 13
PT - Portogallo 13
EG - Egitto 12
VE - Venezuela 12
NG - Nigeria 10
PE - Perù 10
AT - Austria 9
BO - Bolivia 9
GR - Grecia 9
JO - Giordania 9
AE - Emirati Arabi Uniti 8
GH - Ghana 8
TN - Tunisia 8
AL - Albania 7
CH - Svizzera 7
HR - Croazia 7
IL - Israele 7
LT - Lituania 7
NP - Nepal 7
OM - Oman 7
AZ - Azerbaigian 6
BG - Bulgaria 6
DZ - Algeria 6
ET - Etiopia 6
PA - Panama 6
PY - Paraguay 6
TW - Taiwan 6
BH - Bahrain 5
BY - Bielorussia 5
HU - Ungheria 5
IR - Iran 5
KZ - Kazakistan 5
TZ - Tanzania 5
UY - Uruguay 5
GE - Georgia 4
JM - Giamaica 4
MZ - Mozambico 4
NI - Nicaragua 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
LB - Libano 3
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TL - Timor Orientale 2
TT - Trinidad e Tobago 2
ZM - Zambia 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
Totale 12.058
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Città #
Singapore 567
Chandler 447
Ashburn 406
Hong Kong 375
Jacksonville 342
San Jose 304
Nyköping 277
Beijing 202
Woodbridge 146
Bari 142
Fairfield 135
Houston 125
Ann Arbor 115
New York 113
Lawrence 105
Lauterbourg 101
Roxbury 97
Rome 95
Messina 91
Wilmington 86
Nanjing 82
Dallas 76
Milan 72
Helsinki 71
Los Angeles 71
São Paulo 70
Cambridge 69
Des Moines 68
Seattle 57
Boardman 49
Inglewood 47
Hanoi 45
Santa Clara 45
Munich 44
Buffalo 41
Princeton 38
Naples 37
Ho Chi Minh City 36
Taranto 36
Brooklyn 31
Kraków 30
Martina Franca 25
Paris 25
Council Bluffs 24
Frankfurt am Main 23
Bologna 22
Brussels 22
Rio de Janeiro 22
Moscow 20
Orem 20
Chicago 19
Toronto 19
Delhi 17
Denver 17
Dublin 17
Nanchang 17
Turin 17
Mexico City 16
Shenyang 16
Stockholm 16
Belo Horizonte 15
Colombo 15
Hebei 15
Jiaxing 15
New Delhi 15
San Diego 15
Atlanta 14
Montreal 14
Palermo 14
The Dalles 14
Catania 13
Florence 13
Grottaglie 13
Mumbai 13
Padova 13
Sibiu 13
Baghdad 12
Candiolo 12
Falkenstein 12
Jakarta 12
San Francisco 12
Tashkent 12
Warsaw 12
Amsterdam 11
Bengaluru 11
Falls Church 11
Istanbul 11
Salvador 11
Tokyo 11
Turku 11
Changsha 10
Columbus 10
Curitiba 10
Da Nang 10
Dhaka 10
Recife 10
Amman 9
Conversano 9
Gravina In Puglia 9
Hamburg 9
Totale 6.241
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Nome #
Amaranthus: a crop to rediscover 249
Sucralosio un dolcificante artificiale 189
Considerazioni economiche sulla produzione di energia eolica 182
Constructing Physical Input-Output Tables with Material Flow Analysis (MFA) Data: Bottom-Up Case Studies 176
Le microalghe nel settore dei biocombustibili. Sviluppo e sostenibilità 176
La coltivazione di alcune specie di amaranto in Puglia. Nota I: Aspetti merceologici 170
I coloranti naturali per l’implementazione di produzioni sostenibili 158
Effects on tourism flows of an Apulian wine: the Primitivo of Manduria 156
Aluminium Industrial Metabolism, a Commodity Science contribution 152
Food Waste in the Hospitality Industry in Italian and Romanian Experience 150
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 147
Come rendere dolci gli alimenti 145
Il fenomeno dell’enoturismo nelle terre del Primitivo di Manduria 143
Food consumption behavior towards food wastage minimization among university students 142
A techno-economic analysis of the biofuels production potential in Italy. A case study: bioethanol from sugar beet 139
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 139
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project 138
Food delivery platforms during the Covid-19 pandemic 138
Le “sweet proteins”: una nuova opportunità nel settore dei dolcificanti 137
Empirical study of the environmental management of Italy’s drinking water supply 132
Economic analysis of the barley market and related uses 132
Municipal Waste Analysis:problems and perspective 128
Rice brain oil: a product to exploit 127
Aviation fuel evolution: a review. 125
The water footprint as an indicator for managing water resources: the case of Italian olive oil 123
La contabilità materiale alla base della valutazione economica delle performance ambientali 121
Food waste reduction towards food sector sustainability 118
Analisi dei flussi di materia nell’industria dell’alluminio in Italia 116
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 113
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 112
The influence of halal certified products in Italian food market 110
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Environmental and social sustainability of syngas production from RDF in Apulia Region 110
Bioenergy: Techniques and future perspectives 109
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 108
Material flow analysis of sugar beet cultivation 106
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata 106
Estratti vegetali per l’implementazione di nuove filiere produttive 104
Il ruolo dei biocombustibili negli scenari energetici 104
Sviluppo e sostenibilità nel settore dei biocombustibili 103
Perspective of bio-ethanol production from maize in Italy 103
I semi di tabacco per la produzione di sustainable aviation fuel 103
The ancient crop of Quinoa for world food security 102
IL FENOMENO DELL'ENOTURISMO NELLE TERRE DEL PRIMITIVO DI MANDURIA 102
Is lithium a strategic mineral? 101
Water footprint an indicator to manage water resource. The case of Italian olive oil. 100
Considerazioni sul ciclo dei rifiuti in Italia 100
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 100
Industrial applications of extremophiles 99
L'analisi dei flussi di materia nel settore zootecnico italiano 98
On the utility of combining two analytical methodologies: Material Flow Analysis (MFA) and Input Output Accounting (IOA) 98
L'industria chimica italiana: un'analisi quantitativa 98
Jatropha Curcas a no edible versatile cultivar 97
I coloranti naturali: possibili prospettive in Puglia 97
Il Water footprint per una gestione sostenibile della risorsa acqua 97
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 96
ENVIRONMENTALLY INNOVATION IN THE FUEL SECTOR: THE ROLE OF BIOFUEL FROM ALGAE 96
La valorizzazione dei reflui lattiero caseari 96
Recupero e riutilizzo degli scarti legnosi: convenienza e potenzialità in Puglia 96
Experiential and sustainable sides in traveling and tourism sector 96
Halal Goods and Services Compliance 96
Il decreto legislativo n. 22 del 5 febbraio 1997 a cinquanta anni dalla Legge n. 366 del 20 marzo 1941: effetti economici 95
Flusso di materia e ciclo di vita dello zucchero da barbabietola 95
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 95
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 93
Lo sviluppo dell'industria del bioetanolo in Italia 93
Environmentally innovation in the fuel sector: the role of biofuel from algae 93
La dissalazione di acque marine e salmastre - realtà e prospettive 93
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 93
ECO-INNOVATION AND CIRCULAR ECONOMY: A REVIEW 91
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 90
Prospettive di sviluppo da colture non tradizionali nell'Italia meridionale 90
The material basis of the Italian aluminium industry 89
Le emulsioni di bitume-acqua in Puglia: Ambiente, Sviluppo, Ricerca 88
Le analisi diffrattometriche e termiche degli amidi di farro, orzo, amaranto e tapioca 87
Prospettive di impiego delle microalghe nel settore energetico 86
Italian Valorization of Dairy Waste 85
How to measure food loss and waste? A Material Flow Analysis application 85
How to manage and minimize food waste in the hotel industry? An exploratory research 84
Carbon footprint as a tool to improve sustainability: evidence from the agri-food supply chain 83
Diffractometric and thermal analysis to know starch behaviors 83
An approach for the application of the Carbon Footprint as environmental indicator in the absorbent hygiene product sector 83
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 83
Sucralose: a high intensity sweetener 82
Jatropha curcas: a cultivation to exploit 82
L’industria del cemento in Italia: flussi di materia, energia e impatto ambientale 81
Municipal Italian Waste Analysis: problems and perspective 81
ICT and environmental indicators for green growth in Bulgaria 81
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 81
Olio di riso:un prodotto da valorizzare. (English preliminary results in: Proceeding of 8th International Commodity Science Conference Current Trends in Commodity Science, Poznań, 28 August, 02 September 2005. Poznan, August 28-September 4, 2005, vol. 2, p. 939-944, Poznań:The Poznań University of Economics Publishing House, ISBN: 83-7417-113-8) 80
A framework for carbon footprint assessment in the tourism sector 79
Merci da organismi estremofili - realtà e prospettive 79
Green HRM Practices and Creativity in Hotel Industry in Saudi Arabia: the impact of Green Transformational Leadership on Environmental Performance 78
Environmental management of an industrial sector: the case of Italian drinking water supply 77
Material flow analysis and sustainability of the Italian meat industry 77
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 74
Raccolta di alcuni scritti della studiosa Ottilia De Marco 71
New Indicator for Sustainable Management of Water Resource 68
Advancing University-Business Cooperation in the Mediterranean Area 67
Present situation of desalination techniques and an outlook on their use in Italy 67
Totale 10.776
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Categoria #
all - tutte 47.111
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021180 0 0 0 0 0 0 0 0 0 141 20 19
2021/2022764 23 87 49 45 40 67 30 52 44 19 131 177
2022/20231.327 156 126 101 116 144 173 28 142 189 35 63 54
2023/2024855 60 101 65 89 74 161 39 58 45 55 59 49
2024/20252.439 80 81 194 119 108 180 247 193 137 136 340 624
2025/20263.866 591 240 282 468 562 250 532 148 456 337 0 0
Totale 12.362