AMICARELLI, Vera
 Distribuzione geografica
Continente #
EU - Europa 105
NA - Nord America 37
AS - Asia 33
SA - Sud America 2
Totale 177
Nazione #
IT - Italia 91
US - Stati Uniti d'America 37
IN - India 15
PK - Pakistan 15
BG - Bulgaria 4
SE - Svezia 3
CO - Colombia 2
DK - Danimarca 2
FR - Francia 2
KR - Corea 2
BE - Belgio 1
FI - Finlandia 1
IE - Irlanda 1
SG - Singapore 1
Totale 177
Città #
Bari 22
Ashburn 16
Lahore 8
Lucknow 7
Altamura 6
Noicattaro 6
Faisalabad 5
Francavilla Fontana 4
Sofia 4
Atlanta 3
Bisceglie 3
Hisar 3
Bogotá 2
Candiolo 2
Copenhagen 2
Gravina In Puglia 2
Houston 2
Lessolo 2
Los Angeles 2
Multan 2
San Leandro 2
San Marzano Di San Giuseppe 2
Seattle 2
Shimla 2
Somma Vesuviana 2
Stockholm 2
Torre Annunziata 2
Buffalo 1
Cedar Falls 1
Cork 1
Crispiano 1
Helsinki 1
Jhajjar 1
Kaithal 1
Leuven 1
Lizzanello 1
Martina Franca 1
Nicosia 1
Rohtak 1
Rome 1
Salice Salentino 1
San Francisco 1
Santa Clara 1
Tampa 1
Uppsala 1
Totale 135
Nome #
Economic analysis of the barley market and related uses, file dd9e0c65-8342-1e9c-e053-3a05fe0a45ef 69
Food waste reduction towards food sector sustainability, file dd9e0c66-0457-1e9c-e053-3a05fe0a45ef 11
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata, file dd9e0c64-b52b-1e9c-e053-3a05fe0a45ef 10
IL FENOMENO DELL'ENOTURISMO NELLE TERRE DEL PRIMITIVO DI MANDURIA, file dd9e0c68-7444-1e9c-e053-3a05fe0a45ef 7
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro, file dd9e0c66-0453-1e9c-e053-3a05fe0a45ef 6
Experiential and sustainable sides in traveling and tourism sector, file dd9e0c66-4cc1-1e9c-e053-3a05fe0a45ef 6
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review, file dd9e0c6b-6d91-1e9c-e053-3a05fe0a45ef 6
null, file dd9e0c64-3eb0-1e9c-e053-3a05fe0a45ef 5
null, file dd9e0c64-7425-1e9c-e053-3a05fe0a45ef 5
Come rendere dolci gli alimenti, file dd9e0c66-ffe3-1e9c-e053-3a05fe0a45ef 5
Environmental and social sustainability of syngas production from RDF in Apulia Region, file dd9e0c65-e56d-1e9c-e053-3a05fe0a45ef 4
null, file dd9e0c65-8d05-1e9c-e053-3a05fe0a45ef 3
null, file dd9e0c65-da8f-1e9c-e053-3a05fe0a45ef 3
How to measure food loss and waste? A Material Flow Analysis application, file dd9e0c6b-4ef1-1e9c-e053-3a05fe0a45ef 3
How to manage and minimize food waste in the hotel industry? An exploratory research, file dd9e0c6b-9a33-1e9c-e053-3a05fe0a45ef 3
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management, file 2726039f-48ec-437e-b50b-449f4260f7bc 2
A framework for carbon footprint assessment in the tourism sector, file a85dace4-cf5e-4fc2-aa19-5bd41f845a02 2
The influence of halal certified products in Italian food market, file dd9e0c62-7d4b-1e9c-e053-3a05fe0a45ef 2
Is lithium a strategic mineral?, file dd9e0c62-8727-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c65-834a-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c65-e51c-1e9c-e053-3a05fe0a45ef 2
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project, file dd9e0c69-8efa-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c69-ac9e-1e9c-e053-3a05fe0a45ef 2
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system, file dd9e0c6b-399c-1e9c-e053-3a05fe0a45ef 2
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach, file dd9e0c6b-3c3e-1e9c-e053-3a05fe0a45ef 2
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis, file dd9e0c6b-f921-1e9c-e053-3a05fe0a45ef 2
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities, file 1104d1f6-bad0-42eb-a026-ba4865e1ecd0 1
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting, file bd0ba516-b3a5-4ca4-9f6d-0b0cdd90dc75 1
Amaranthus: a crop to rediscover, file dd9e0c62-44fe-1e9c-e053-3a05fe0a45ef 1
Il Water footprint per una gestione sostenibile della risorsa acqua, file dd9e0c62-86c0-1e9c-e053-3a05fe0a45ef 1
The ancient crop of Quinoa for world food security, file dd9e0c64-745d-1e9c-e053-3a05fe0a45ef 1
Food Waste in the Hospitality Industry in Italian and Romanian Experience, file dd9e0c68-f515-1e9c-e053-3a05fe0a45ef 1
Material flow analysis and sustainability of the Italian meat industry, file dd9e0c6b-436a-1e9c-e053-3a05fe0a45ef 1
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices, file dd9e0c6b-464d-1e9c-e053-3a05fe0a45ef 1
ECO-INNOVATION AND CIRCULAR ECONOMY: A REVIEW, file dd9e0c6b-4bf0-1e9c-e053-3a05fe0a45ef 1
Totale 177
Categoria #
all - tutte 490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 490


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 1 0 0 0 0 1 1 0 0 27 10 0
2020/202133 0 0 0 2 9 3 7 0 4 8 0 0
2021/20225 0 0 0 0 0 0 2 0 0 2 0 1
2022/202335 2 1 0 3 6 7 1 3 0 3 9 0
2023/202459 0 3 1 4 1 0 2 5 17 26 0 0
Totale 177