CAMPO, RAFFAELE
 Distribuzione geografica
Continente #
NA - Nord America 2.967
EU - Europa 2.827
AS - Asia 1.797
SA - Sud America 465
AF - Africa 112
OC - Oceania 17
Totale 8.185
Nazione #
US - Stati Uniti d'America 2.883
IT - Italia 1.639
SG - Singapore 654
CN - Cina 376
BR - Brasile 371
FR - Francia 225
HK - Hong Kong 219
SE - Svezia 212
RU - Federazione Russa 170
DE - Germania 121
GB - Regno Unito 117
VN - Vietnam 102
IN - India 94
PH - Filippine 90
NL - Olanda 85
BD - Bangladesh 48
ID - Indonesia 46
CA - Canada 44
FI - Finlandia 43
UA - Ucraina 39
AR - Argentina 38
CI - Costa d'Avorio 31
ES - Italia 29
ZA - Sudafrica 27
CZ - Repubblica Ceca 25
MY - Malesia 23
PK - Pakistan 21
TR - Turchia 21
IQ - Iraq 19
BE - Belgio 18
PL - Polonia 18
AU - Australia 17
JP - Giappone 17
MX - Messico 17
IE - Irlanda 15
PE - Perù 14
CH - Svizzera 13
EC - Ecuador 12
VE - Venezuela 12
MA - Marocco 11
UZ - Uzbekistan 11
TN - Tunisia 10
CO - Colombia 9
AT - Austria 8
GR - Grecia 8
CL - Cile 7
KR - Corea 7
NP - Nepal 7
ZW - Zimbabwe 7
JM - Giamaica 6
LT - Lituania 6
SA - Arabia Saudita 6
EG - Egitto 5
HN - Honduras 5
HU - Ungheria 5
IL - Israele 5
NG - Nigeria 5
PT - Portogallo 5
RS - Serbia 5
TW - Taiwan 5
AZ - Azerbaigian 4
GT - Guatemala 4
KE - Kenya 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
IR - Iran 3
KG - Kirghizistan 3
LB - Libano 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
KZ - Kazakistan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BG - Bulgaria 1
BS - Bahamas 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
IS - Islanda 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MW - Malawi 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
Totale 8.180
Città #
Ashburn 343
Singapore 319
Chandler 274
Milan 236
Hong Kong 216
Rome 200
San Jose 188
Nyköping 180
Woodbridge 172
Fairfield 151
Bari 123
Jacksonville 121
Beijing 103
Houston 99
Ann Arbor 81
Naples 80
Cambridge 72
Los Angeles 59
New York 59
Seattle 55
Wilmington 54
Lawrence 51
Roxbury 48
Lauterbourg 41
Turin 40
Nanjing 36
São Paulo 35
Ho Chi Minh City 33
Abidjan 31
Moscow 31
Hanoi 28
Brooklyn 27
Des Moines 26
Boardman 24
Orem 24
Redwood City 24
Pisa 23
Columbus 21
Inglewood 21
Santa Clara 21
Pune 20
Catania 19
Council Bluffs 19
Figino 19
Princeton 19
Amsterdam 18
Dallas 18
Frankfurt am Main 18
Shanghai 18
Buffalo 17
Chicago 16
Johannesburg 16
Olomouc 16
Palermo 16
Parma 16
Warsaw 16
Basingstoke 15
Brasília 15
Brussels 15
Bologna 14
Cagliari 14
Florence 14
Shimla 14
London 13
Montreal 13
Paris 13
Phoenix 13
Triggiano 13
Verona 13
Dublin 12
Manila 12
Modena 12
Quezon City 12
Tokyo 12
Toronto 12
Atlanta 11
Denver 11
Genoa 11
Hebei 11
Jakarta 11
Kuala Lumpur 11
Padova 11
Chennai 10
Rio de Janeiro 10
Tashkent 10
Córdoba 9
Montecchio Emilia 9
Norwalk 9
Nuremberg 9
Shenyang 9
Tianjin 9
Campinas 8
Falkenstein 8
Jiaxing 8
Manchester 8
Molfetta 8
Munich 8
Nanchang 8
Poplar 8
San Ferdinando di Puglia 8
Totale 4.535
Nome #
Le strategie di sostenibilità delle PMI del made in Italy per incrementare la fiducia degli stakeholder 673
L’impatto sui consumatori della presenza di olio di palma nella cioccolata spalmabile 219
Il Business Process Management come strategia di miglioramento: l’innovazione tecnologica a supporto dell’organizzazione 189
L’industria aerospaziale italiana fra sostenibilità, rischi e relazioni di filiera: analisi della letteratura e sfide per la ricerca 187
Waiting too long: bottlenecks and improvements – a case study of a surgery department 186
EFFECTS OF PACKAGING IN THE PERCEPTION OF DIETETIC COOKIES 186
Transparency as the foundation of sustainable marketing: the environmental communication and the greenwashing risks (La trasparenza come base del marketing della sostenibilità: la comunicazione ambientale e i rischi del greenwashing) 182
A play-based methodology for studying children: playfication 179
Sustainability as a marketing tool: To be or to appear to be? 166
L’influenza del brand, del packaging e dei character sulle preferenze dei bambini: confronto tra ortofrutta e altri alimenti 159
Analisi di processo nel settore sanitario: colli di bottiglia e possibili miglioramenti 154
Oikos nomos Vs. oikos logos? Towards the alliance between business management and environmental sustainability 153
A character a day keeps the fruit on display: the influence of cartoon characters on preschoolers' preference for healthy food 147
Communicating sustainability: large companies and their web-based approach 146
The effects of food aesthetics on consumers. Visual stimuli and food marketing 143
Food for Kids: How Children Influence their Parents Purchasing Decisions 143
Food waste: A survey about consumers and their attitudes 142
Brand resonance and planned behaviour: a framework to analyse the impact of brand preferences on customer loyalty 139
Assessing the Global Dimension of Sourcing: An Exploratory Study on Italian Companies 135
COMUNICARE LA SOSTENIBILITÀ: L’APPROCCIO DI MARKETING DELLE PRINCIPALI IMPRESE ALIMENTARI 133
Business Process Management to manage clinical risk: a case-study in the healthcare sector 128
La leva prezzo nel caso degli alimenti per l’infanzia: caratteristiche e impatto sui bambini 126
Il bambino come consumatore: percezione del prodotto e prospettive di marketing degli alimenti sani 124
AGRIFOOD MARKETING AND CHILDREN: A COMPARISON BETWEEN TWO DIFFERENT AGE GROUP 123
Child Labor and Business Ethics: The Approach of Apparel Companies 123
Il nuovo valore sostenibile dell’impresa farmaceutica quale sistema aperto relazionale 120
ATTITUDES TOWARDS FOOD PRODUCTS FOR CHILDREN: A PARENTAL VIEWPOINT 120
"You get what you measure”: Evaluation, Reporting and Measurement of Sustainability in Large Companies in Italy 120
Responsibility in a food company: the case of Pomì 118
Aspetti sociologici del marketing diretto all’infanzia: prospettive di sviluppo di un modello più etico di pubblicita 117
How large companies communicate sustainability in an international environment: a crossroads between grounded information and greenwashing 115
Business Process Management As a Strategy to Implement Organizational Innovation 115
Cultura islamica e marketing: il ruolo della certificazione halal nelle scelte del consumatore musulmano 114
Mozart or pop music? Effects of background music on wine consumers 114
CROSSMODAL INTERACTIONS ON FLAVOR PERCEPTION OF BEVERAGES: IMPACT OF COLORS, MATERIALS AND MUSIC 113
Reporting Sustainability in the Oil Sector: Transparency or Greenwashing? 113
Cause related marketing: review of literature and perspectives 111
Global sourcing and back-shoring: towards a possible shift of sourcing strategies? 105
Multisensory analysis and wine marketing: systematic review and perspectives 105
Potenzialità del marketing per la diffusione di un’alimentazione sana tra i bambini: opportunità e prospettive per la Puglia 100
Less Salt, Same Taste: Food Marketing Strategies via Healthier Products 94
Culture and communication for a wellbeing-oriented food marketing strategy 91
Does the appearance of packaging influences consumers’ expectations of dietary food in e-commerce? 91
Influences of Islamic culture in marketing and the role of Halal certification 89
REVERSE LOGISTICS IN A GLOBAL ENVIRONMENT: BENEFITS AND CHALLENGES 87
Enhancing the acceptation of insects as food: a sustainable strategy? 85
Food waste: a survey about consumers and their attitudes 85
Hybrid Business Model. Can Business Networking Help the Development of Benefit Goals in Tourism? 84
Impact of faith on food marketing and consumer behaviour: a review 82
Tourism consumption and opportunity for the territory: Exploring the case of Matera, 2019 European Capital of Culture 81
HOW LARGE COMPANIES COMMUNICATE SUSTAINABILITY IN AN INTERNATIONAL ENVIRONMENT: A CROSSROADS BETWEEN GROUNDED INFORMATION AND GREENWASHING 79
Fostering sustainable development goals through gamification 78
Implementing Facebook communication to empower engagement and responsibility with citizens during COVID-19 lockdown. Preliminary results from a T-Lab study on a mayor’s page 73
Interattività o essenzialità? L’Internet Marketing delle imprese alimentari rispetto al target dell’infanzia 69
Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy 66
Influence of Resilience of entrepreneurs on sustainable tourism development: mediating role of corporate philanthropy 66
Wine Experiences: A Review from a Multisensory Perspective 66
International Marketing and Spirituality: is there a relationship? 65
Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers 63
La convivenza tra vinile e digitale nell'era della musica liquida 63
The impact of COVID-19 on a luxury hotel: A case from Puglia, Italy 60
Sustainability through gender equality: women entrepreneurship in the middle-east 59
Il consumo di musica digitale. Prime evidenze di una ricerca intergenerazionale. 59
Women empowerment and entrepreneurial intention: A pathway to achieve sustainable development goal (SDG-5) 58
Think Green: the Eco-innovative Approach of a Sustainable Small Enterprise 53
Drinking with eyes: how colors elicit consumers’ taste expectations of coffee 51
Key drivers of brand trust in a Latin American airline: the impact of Colombia’s Avianca customer experience 48
Financial and non-financial factors for the success of hybrid offerings: evidence from multinational enterprises in an emerging market 39
Consumers’ Expectations Elicited by Frozen Food Packaging Colors in Digital Environments 37
Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments 37
Strategie di Kids Marketing per un'alimentazione sana tra i bambini. Dall'approccio emozionale a quello razionale. 34
null 33
How does the accent impact on the radio advertising? The case of typical products 30
Beyond Greenwashing: Communicating Sustainability in the Age of Regulatory Verification 28
“Made in Japan” vs “Made in Germany”: An Application of the Implicit Association Test to the Study of the Country-of-Origin Effect 26
Consumer Responsiveness to Influencer Marketing: A Mixed-Methods Approach 23
null 21
Financial literacy and firm performance: women entrepreneurs in emerging markets 10
LO SVILUPPO DELLA SUPPLY CHAIN DI UN’IMPRESA ALIMENTARE INNOVATIVA FRA DIGITALIZZAZIONE E SOSTENIBILITÀ: IL CASO ANDRIANI S.P.A. SB 4
Totale 8.352
Categoria #
all - tutte 29.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.038


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022399 24 57 7 17 21 31 22 20 19 12 69 100
2022/2023754 80 104 65 59 61 110 19 93 99 18 23 23
2023/2024727 35 41 30 82 52 90 51 57 46 70 84 89
2024/20251.772 104 55 167 93 102 97 158 143 150 115 227 361
2025/20263.242 395 150 216 394 370 150 292 191 246 340 200 298
2026/202789 89 0 0 0 0 0 0 0 0 0 0 0
Totale 8.352