IRIS
LAGIOIA, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 9.889
EU - Europa 6.507
AS - Asia 4.942
SA - Sud America 1.286
Continente sconosciuto - Info sul continente non disponibili 401
AF - Africa 218
OC - Oceania 27
Totale 23.270
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Nazione #
US - Stati Uniti d'America 9.581
IT - Italia 2.991
SG - Singapore 2.021
CN - Cina 1.024
BR - Brasile 1.005
DE - Germania 863
HK - Hong Kong 640
SE - Svezia 581
RU - Federazione Russa 421
FR - Francia 385
UA - Ucraina 311
VN - Vietnam 300
FI - Finlandia 267
GB - Regno Unito 236
IN - India 171
CA - Canada 158
BD - Bangladesh 128
AR - Argentina 99
ID - Indonesia 74
NL - Olanda 68
TR - Turchia 66
PL - Polonia 65
IQ - Iraq 63
ZA - Sudafrica 62
JP - Giappone 54
PH - Filippine 52
EC - Ecuador 51
PK - Pakistan 50
BE - Belgio 48
SA - Arabia Saudita 47
CO - Colombia 37
MX - Messico 37
ES - Italia 33
IE - Irlanda 33
RO - Romania 28
TH - Thailandia 28
UZ - Uzbekistan 28
BG - Bulgaria 27
MY - Malesia 26
CL - Cile 25
AT - Austria 23
PT - Portogallo 22
VE - Venezuela 22
AE - Emirati Arabi Uniti 20
AU - Australia 20
MA - Marocco 20
TN - Tunisia 19
CR - Costa Rica 18
JO - Giordania 18
JM - Giamaica 17
KE - Kenya 17
LK - Sri Lanka 16
IR - Iran 15
PE - Perù 15
AL - Albania 14
CH - Svizzera 14
EG - Egitto 14
GR - Grecia 12
IL - Israele 12
TT - Trinidad e Tobago 12
TZ - Tanzania 12
BO - Bolivia 11
ET - Etiopia 11
HN - Honduras 11
NG - Nigeria 11
NP - Nepal 11
TW - Taiwan 11
HR - Croazia 10
PY - Paraguay 10
CI - Costa d'Avorio 9
NI - Nicaragua 9
PA - Panama 9
PR - Porto Rico 9
UY - Uruguay 9
DZ - Algeria 8
NO - Norvegia 8
RS - Serbia 8
DO - Repubblica Dominicana 7
AZ - Azerbaigian 6
BY - Bielorussia 6
EE - Estonia 6
GE - Georgia 6
KR - Corea 6
SV - El Salvador 6
CW - ???statistics.table.value.countryCode.CW??? 5
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
LT - Lituania 5
OM - Oman 5
SN - Senegal 5
BH - Bahrain 4
CY - Cipro 4
EU - Europa 4
GT - Guatemala 4
HU - Ungheria 4
KG - Kirghizistan 4
LU - Lussemburgo 4
NZ - Nuova Zelanda 4
QA - Qatar 4
AF - Afghanistan, Repubblica islamica di 3
Totale 22.803
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Città #
Ashburn 1.135
Singapore 1.065
San Jose 905
Chandler 791
Jacksonville 684
Hong Kong 627
Milan 570
Nyköping 454
Woodbridge 336
Council Bluffs 320
Beijing 305
Houston 305
Messina 287
Fairfield 280
Rome 277
Bari 255
Ann Arbor 237
The Dalles 202
Lawrence 178
Roxbury 175
Lauterbourg 168
Nanjing 161
New York 158
Cambridge 154
Wilmington 154
Dallas 150
Los Angeles 141
Santa Clara 129
Boardman 126
Seattle 119
Des Moines 118
Helsinki 112
São Paulo 108
Ho Chi Minh City 105
Inglewood 102
Columbus 79
Hanoi 77
Princeton 73
Naples 69
Taranto 69
Turin 65
Buffalo 62
Brooklyn 55
Figino 46
Munich 45
Bologna 43
Toronto 43
Shenyang 40
Chicago 37
Frankfurt am Main 37
Moscow 37
Nanchang 37
Rio de Janeiro 37
Brussels 34
Modena 34
Paris 34
Tokyo 33
Dublin 31
Florence 31
Catania 30
Kraków 30
Orem 30
Phoenix 29
Montreal 28
Atlanta 27
Jiaxing 27
San Francisco 27
Falkenstein 26
London 26
Hebei 25
Tashkent 25
Palermo 24
Tianjin 24
New Delhi 22
Stockholm 22
Warsaw 22
Changsha 21
Palo del Colle 21
Turku 21
Belo Horizonte 20
Dearborn 20
Parma 20
Riyadh 20
Johannesburg 19
San Diego 19
Baghdad 18
Mumbai 18
Amman 17
Quito 17
Redwood City 17
Shanghai 17
Victoria 17
Amsterdam 16
Curitiba 16
Istanbul 16
Martina Franca 16
Triggiano 16
Varna 16
Bangkok 15
Colombo 15
Totale 13.413
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Nome #
L'ETICHETTA CLIMATICA SUI PRODOTTI ALIMENTARI: UN NUOVO APPROCCIO DELL'INDUSTRIA ALIMENTARE 271
Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging 266
Opportunities and challenges of the Biotechnology sector in Apulia 252
Stato dell’arte del consumo idrico in agricoltura nella regione Puglia per un Nuovo Modello di Economia Circolare 223
Constructing Physical Input-Output Tables with Material Flow Analysis (MFA) Data: Bottom-Up Case Studies 196
recensione Norma Myers e Julian Simon Scarsità o Abbondanza? Un dibattito tra ambiente ed economia 195
Designing a circular economy model from the olive mill waste 191
Managerial factors for evaluating eco-clustering approach 190
An analytical techniques pool to hit the target. A comprehensive examination on an Apulian red figured pottery collection 188
A CRITICAL ANALYSIS OF THE SUSTAINABILITY OF MOBILE PHONE USE 184
Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks 173
Shining like gold and soft like silk. The case of byssus samples coming from the Commodity Science Museum of the University of Bari 167
A meso-level water use assessment in the Mediterranean agriculture. Multiple applications of water footprint for some traditional crops 165
Aluminium Industrial Metabolism, a Commodity Science contribution 161
Food Waste in the Hospitality Industry in Italian and Romanian Experience 160
L’EVOLUZIONE DEL TELEFONO CELLULARE: DALLE CARATTERISTICHE TECNOLOGICHE ALLA TUTELA DEL CONSUMATORE 158
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 158
Recensione Emilio Gerelli, Società Post-industriale e ambiente 157
Food delivery platforms during the Covid-19 pandemic 156
A FORS (Fiber Optics Reflectance Spectroscopy) database for the re-evalutation of a historic pattern books collection: the case of the Cassella Color Company 154
A techno-economic analysis of the biofuels production potential in Italy. A case study: bioethanol from sugar beet 152
Food consumption behavior towards food wastage minimization among university students 152
Estratti vegetali per l’implementazione di nuove filiere produttive 150
An economy open to changes 149
Life Cycle Assessment (LCA) application to develop circular economy: case study from a european project 147
The Environmental Performance of Glass and PET Mineral Water Bottles in Italy 147
Sustainable options for paints through a life cycle assessment method 145
Aviation fuel evolution: a review. 144
Material Flow Analysis e Carbon Footprint . Un approccio combinato verso l'economia circolare del settore dell'acqua confezionata 142
Empirical study of the environmental management of Italy’s drinking water supply 140
COVID-19 Pandemic Face Masks Pollution: Case Study from an Apulian Hospital 140
L'impatto ambientale delle attività turistiche e la valorizzazione dei prodotti tipici 139
The water footprint as an indicator for managing water resources: the case of Italian olive oil 139
Enhancing the environmental performance in the hollow glass production. A case study 139
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 139
Material Flow cost accounting (MFCA)approach in SME: evidence from Italy 138
The Circulation of Mercury in the Italian economy 138
Municipal Waste Analysis:problems and perspective 137
La contabilità materiale alla base della valutazione economica delle performance ambientali 137
Food waste reduction towards food sector sustainability 137
Analisi dei flussi di materia nell’industria dell’alluminio in Italia 135
A Sustainable Approach to the Re-use of Biomass: Synergy Between Circular Agroindustry and Biorefinery Models 134
An environmental life cycle assessment of paints and varnishes in the Italian production process 132
Treatments report: a tool for sustainable agriculture. An assessment for the nitrogen footprint of peaches and nectarines in the north of Italy 131
Energy potential from residual biomass towards meeting the EU renewable energy and climate targets. The Italian case 131
Aspetti tecnici e merceologici del dolcificante stevioside 130
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 130
Cluster Experience in Europe 128
Environmental Impact and Material and Energy Balance of the Integrated Circuit Production Cycle 128
ANALISI DEL CONTENUTO DI MERCURIO IN ALCUNE MERCI CIRCOLANTI SUL TERRITORIO ITALIANO 127
Life cycle assessment of microbial plant biostimulant production for application in sustainable agricultural systems 126
Sustainability of the Use of Mobile Phones 126
The Future Of The Electronics Industry And The Potential Of Molecular Electronics 124
THE PES SCHEMES FOR A SUSTAINABLE USE OF NATURAL RESOURCES 123
The influence of halal certified products in Italian food market 123
Environmental and social sustainability of syngas production from RDF in Apulia Region 123
ECOLOGICAL FOOTPRINT AS NEW ECOLOGICAL INDICATOR 122
Electronic waste: Mobile phones case study 120
Towards a competitive environmental policy: the case study of the Bulgarian wine industry 120
A Combined Economic-Environmental Assessment of an Innovative Chemical Formulation for Waterproofing Applications in the Leather Manufacturing Industry 119
L'industria chimica italiana: un'analisi quantitativa 119
Perspective of bio-ethanol production from maize in Italy 119
Aspetti tecnici e merceologici del dolcificante stevioside (risultati preliminari presentati al XXIII Congresso Nazionale di Scienze Merceologiche- Fossanova-Terracina-Fondi 26-28 settembre 2007) 119
Four types of eco-innovation for Baltic firms 119
Material flow analysis of sugar beet cultivation 118
Il ruolo dei biocombustibili negli scenari energetici 118
Considerazioni sul ciclo dei rifiuti in Italia 117
Physical-Chemical characterization of Sea-silk and its crafting phases 117
A systematic literature review of life cycle assessments in the durum wheat sector 116
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 115
Comparative life cycle assessment of conventional and organic chickpea cultivation in southern Italy 115
Prospettive di sviluppo da colture non tradizionali nell'Italia meridionale 115
LA PRODUZIONE DI BIODIESEL DA COLZA IN ITALIA 115
I semi di tabacco per la produzione di sustainable aviation fuel 115
CHARACTERIZATION OF SILK-COTTON AND WOOL-COTTON BLENDS PATTERN BOOKS BY FIBER OPTICS REFLECTANCE SPECTROSCOPY. THE BOOMING MARKET OF FIRST SYNTHETIC TEXTILE DYES IN EARLY 20th CENTURY 115
Is lithium a strategic mineral? 114
How to manage and minimize food waste in the hotel industry? An exploratory research 114
Il riutilizzo dei rifiuti alimentari: il caso dell’olio alimentare esausto. Nota I 113
Water footprint an indicator to manage water resource. The case of Italian olive oil. 113
Potenzialità di piante coloranti e da fibra nel territorio della Regione Puglia 113
Uno strumento per una contabilità fisica: le physical input-output tables 112
On the utility of combining two analytical methodologies: Material Flow Analysis (MFA) and Input Output Accounting (IOA) 112
Sviluppo e sostenibilità nel settore dei biocombustibili 112
Territorial level for biofuel production—Case study of an Italian region 111
Materie prime per l’industria cosmetica: i derivati della Rosa damascena trigintipetala 110
L'analisi dei flussi di materia nel settore zootecnico italiano 110
null 110
Alcune considerazioni sul ruolo dei sistemi di gestione ambientale 110
Aggregating midpoint-indicator results from Environmental Product Declarations for comprehensive evaluations of products' profiles, through the Dominance-based Rough Set Approach: An application in the Durum-Wheat Pasta Sector 109
La trasformazione industriale della patata. Dal tubero al fast food 109
Lo sviluppo dell'industria del bioetanolo in Italia 108
Il Water footprint per una gestione sostenibile della risorsa acqua 108
An assessment of the environmental impacts of a canteen service using the LCA methodology 107
Application of the MFA methodology for the analysis of paper and cardboard waste in Italy and a focus on waste management in Apulia 107
L’evoluzione del telefono cellulare: dalle caratteristiche tecnologiche alla tutela del consumatore (risultati preliminari presentati al XXII Congresso di Scienze Merceologiche. La qualità dei prodotti per la competività delle imprese e la tutela dei consumatori. Roma, 2-4 MARZO 2006) 107
Flusso di materia e ciclo di vita dello zucchero da barbabietola 106
From Byssus Threads to Pinna nobilis Sea-Silk: A Fiber Chemical and Structural Characterization 105
Environmentally innovation in the fuel sector: the role of biofuel from algae 105
The material basis of the Italian aluminium industry 104
GUIDELINES FOR ENVIRONMENTAL PUBLIC MANAGEMENT IN BULGARIA- PERCEPTIVITY OF THE CITIZENS 104
Totale 13.633
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Categoria #
all - tutte 89.802
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.802
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.007 0 0 0 87 48 75 25 76 72 51 256 317
2022/20232.258 293 205 156 226 276 283 36 267 327 64 70 55
2023/20241.331 116 168 71 180 127 183 82 77 58 79 95 95
2024/20253.676 144 97 307 171 137 278 320 312 180 195 526 1.009
2025/20267.778 951 372 458 809 811 556 900 271 831 665 356 798
2026/20272.247 253 372 784 838 0 0 0 0 0 0 0 0
Totale 23.270