In this paper the authors will explore the technical and economic opportunities of employment of a natural sweetener, stevioside from,, Rebaudiana Stevia Bert. The leaves of this plant are used since a long time in Japan and in Latin America as sweetener and as anti-fungicide. The European Union, where the sweeteners are disciplined by a strict legislations, has forbidden the use of this plant as food or simple ingredient allowing only the usage as ornamental plant.

Aspetti tecnici e merceologici del dolcificante stevioside / GALLUCCI T; CAMAGGIO G; LAGIOIA G; PAIANO A. - In: INGREDIENTI ALIMENTARI. - ISSN 1594-0543. - VII:37(2008), pp. 21-26.

Aspetti tecnici e merceologici del dolcificante stevioside

GALLUCCI, TEODORO;LAGIOIA, Giovanni;PAIANO, ANNARITA
2008

Abstract

In this paper the authors will explore the technical and economic opportunities of employment of a natural sweetener, stevioside from,, Rebaudiana Stevia Bert. The leaves of this plant are used since a long time in Japan and in Latin America as sweetener and as anti-fungicide. The European Union, where the sweeteners are disciplined by a strict legislations, has forbidden the use of this plant as food or simple ingredient allowing only the usage as ornamental plant.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/14940
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