IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 6.484
EU - Europa 3.964
AS - Asia 3.242
SA - Sud America 939
Continente sconosciuto - Info sul continente non disponibili 565
AF - Africa 120
OC - Oceania 9
Totale 15.323
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Nazione #
US - Stati Uniti d'America 6.328
IT - Italia 2.030
SG - Singapore 1.272
BR - Brasile 741
CN - Cina 582
DE - Germania 400
HK - Hong Kong 377
VN - Vietnam 304
RU - Federazione Russa 275
SE - Svezia 262
FR - Francia 261
FI - Finlandia 212
GB - Regno Unito 138
BD - Bangladesh 125
IN - India 112
ID - Indonesia 101
NL - Olanda 88
AR - Argentina 65
CA - Canada 61
TR - Turchia 50
IQ - Iraq 49
ES - Italia 47
EC - Ecuador 41
MX - Messico 41
PL - Polonia 31
ZA - Sudafrica 29
JP - Giappone 28
SA - Arabia Saudita 28
CO - Colombia 26
IE - Irlanda 25
PH - Filippine 25
PK - Pakistan 25
UA - Ucraina 24
AT - Austria 23
BE - Belgio 21
EG - Egitto 19
RO - Romania 19
UZ - Uzbekistan 18
MY - Malesia 17
VE - Venezuela 17
CL - Cile 15
JM - Giamaica 15
CI - Costa d'Avorio 14
IR - Iran 14
HR - Croazia 13
KE - Kenya 13
KR - Corea 13
LT - Lituania 13
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
DK - Danimarca 11
GR - Grecia 11
MA - Marocco 11
DZ - Algeria 10
JO - Giordania 10
PE - Perù 10
AL - Albania 9
HN - Honduras 9
TH - Thailandia 9
CH - Svizzera 8
TN - Tunisia 8
TW - Taiwan 8
CR - Costa Rica 7
PT - Portogallo 7
SY - Repubblica araba siriana 7
AU - Australia 6
CZ - Repubblica Ceca 6
IL - Israele 6
NP - Nepal 6
AZ - Azerbaigian 5
BH - Bahrain 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
LB - Libano 5
NO - Norvegia 5
OM - Oman 5
BO - Bolivia 4
KW - Kuwait 4
KZ - Kazakistan 4
LV - Lettonia 4
PA - Panama 4
UY - Uruguay 4
GT - Guatemala 3
PS - Palestinian Territory 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CY - Cipro 2
GE - Georgia 2
GY - Guiana 2
HU - Ungheria 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LY - Libia 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
PR - Porto Rico 2
Totale 14.731
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Città #
Ashburn 743
Singapore 669
Fairfield 560
San Jose 410
Woodbridge 382
Hong Kong 372
Milan 359
Chandler 346
Houston 294
Munich 245
Bari 228
Seattle 225
Nyköping 221
Cambridge 206
Rome 195
Wilmington 184
Beijing 174
Ann Arbor 167
Council Bluffs 164
Helsinki 141
New York 124
Los Angeles 112
Lauterbourg 99
Dallas 96
Ho Chi Minh City 96
Jacksonville 77
Lawrence 76
Roxbury 76
Santa Clara 66
Nanjing 65
Columbus 62
Naples 62
São Paulo 60
Inglewood 59
Hanoi 58
Jakarta 54
Boardman 53
Turin 50
Des Moines 47
London 36
San Diego 36
Figino 35
San Francisco 35
Falkenstein 34
Frankfurt am Main 34
Princeton 34
Chicago 33
Bologna 32
Buffalo 32
Rio de Janeiro 30
Dong Ket 29
Turku 26
Dublin 25
Brooklyn 24
Chennai 23
Denver 23
Phoenix 23
Tokyo 23
Orem 22
Warsaw 22
Moscow 21
Atlanta 20
Baghdad 20
Florence 20
Taranto 20
The Dalles 20
Belo Horizonte 18
Brussels 18
Palermo 18
Redwood City 18
Fragagnano 17
Guayaquil 17
Paris 17
Quito 17
Brasília 16
Gravina in Puglia 16
Nanchang 16
Nuremberg 16
Tashkent 16
Da Nang 15
Dhaka 15
Montreal 15
San Maurizio Canavese 15
Amsterdam 14
Curitiba 14
Istanbul 13
Nairobi 13
Shenyang 13
Stockholm 13
Toronto 13
Abidjan 12
Johannesburg 12
Mexico City 12
Molinara 12
Padua 12
Shanghai 12
Vienna 12
Boston 11
Cairo 11
Haiphong 11
Totale 8.899
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 366
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 343
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 298
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 240
Elemental characterization of wild edible plants from countryside and urban areas. 218
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 195
Nutritional characterization and shelf-life of packaged microgreens 194
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 194
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 189
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 189
Sprouts, Microgreens and “Baby Leaf” Vegetables 185
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 178
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 178
Microgreens production with low potassium content for patients with impaired kidney function 177
Micro-scale vegetable production and the rise of microgreens 170
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 164
Biofortificazione con iodio della Carota di Polignano 163
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 159
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 157
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 156
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 148
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 145
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 144
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 144
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 141
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 140
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 140
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 139
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 139
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 138
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 136
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 136
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 135
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 134
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 134
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 132
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 132
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 132
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 131
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 130
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 129
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 128
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 124
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 124
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 123
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 122
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 122
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 121
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 120
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 119
Comparison of two jam making methods to preserve the quality of colored carrots 118
Phytochemicals in Asteraceae Leafy Vegetables 118
Modified atmosphere affected marketability of peeled cactus pear 117
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 116
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 115
Coltivare lo scopatizzo in NFT utilizzando acque salmastre. 115
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 115
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 115
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 114
Apiacee 113
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 113
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 111
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 111
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 110
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 110
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 110
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 109
Wild edible plants as a source of mineral elements in the daily diet 107
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 106
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 104
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 104
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 104
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 103
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 103
Taraxacum officinale L. in leukemia and lymphoma: current knowledge and prospects for horticulture 102
Artichoke landraces recovering and enhancement in Puglia (southern Italy) 101
Setup of an extraction method for the analysis of carotenoids in microgreens 101
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 100
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 100
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 100
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 97
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 97
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 96
null 96
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 94
Biodiversity of vegetable crops, a living heritage 92
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection 92
Utilizzo di sistemi di coltivazione senza suolo per la produzione di microgreens calibrati per specifiche esigenze nutrizionali 89
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 89
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 89
null 88
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 88
La carota di Polignano 87
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 87
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential 86
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe 83
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 79
Techno-functional properties of tomato puree fortified with anthocyanin pigments 78
Attività di recupero e caratterizzazione di varietà locali di ortaggi da frutto: i primi risultati del progetto BiodiverSO Karpos e il caso della ‘Violetta di Ostuni’ 76
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 75
Totale 13.118
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Categoria #
all - tutte 57.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022513 0 0 13 16 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/20253.052 104 55 218 117 113 333 398 297 206 196 340 675
2025/20265.825 673 309 426 693 503 286 598 250 594 541 260 692
2026/20271.195 331 577 287 0 0 0 0 0 0 0 0 0
Totale 15.323