IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 4.650
EU - Europa 2.609
AS - Asia 2.454
SA - Sud America 738
AF - Africa 68
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.529
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Nazione #
US - Stati Uniti d'America 4.578
SG - Singapore 1.043
IT - Italia 979
BR - Brasile 649
CN - Cina 466
DE - Germania 353
HK - Hong Kong 342
RU - Federazione Russa 265
SE - Svezia 259
VN - Vietnam 224
FI - Finlandia 194
FR - Francia 153
GB - Regno Unito 109
ID - Indonesia 81
IN - India 62
NL - Olanda 53
BD - Bangladesh 39
AR - Argentina 37
CA - Canada 36
ES - Italia 34
TR - Turchia 29
PL - Polonia 28
IQ - Iraq 26
IE - Irlanda 25
MX - Messico 25
AT - Austria 23
EC - Ecuador 22
JP - Giappone 21
UA - Ucraina 20
BE - Belgio 19
ZA - Sudafrica 18
RO - Romania 14
CI - Costa d'Avorio 13
IR - Iran 13
EG - Egitto 12
KR - Corea 12
LT - Lituania 12
HR - Croazia 11
KE - Kenya 10
UZ - Uzbekistan 10
DK - Danimarca 9
GR - Grecia 9
MY - Malesia 8
AE - Emirati Arabi Uniti 7
JO - Giordania 7
PH - Filippine 7
PK - Pakistan 7
AU - Australia 6
CO - Colombia 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
TH - Thailandia 6
BY - Bielorussia 5
CH - Svizzera 5
CL - Cile 5
NO - Norvegia 5
PE - Perù 5
PT - Portogallo 5
SA - Arabia Saudita 5
TW - Taiwan 5
VE - Venezuela 5
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
KZ - Kazakistan 4
MA - Marocco 4
AL - Albania 3
JM - Giamaica 3
KW - Kuwait 3
LV - Lettonia 3
NP - Nepal 3
TN - Tunisia 3
CY - Cipro 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
LB - Libano 2
PW - Palau 2
RS - Serbia 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
MR - Mauritania 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
Totale 10.521
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Città #
Ashburn 567
Fairfield 560
Singapore 524
Woodbridge 382
Chandler 346
Hong Kong 340
Houston 288
Munich 244
Seattle 224
Nyköping 221
Cambridge 205
Bari 203
Wilmington 184
Ann Arbor 167
Beijing 157
Helsinki 123
New York 78
Lawrence 76
Roxbury 76
Jacksonville 74
Rome 72
Ho Chi Minh City 71
Los Angeles 67
Nanjing 65
Dallas 63
Inglewood 58
Jakarta 51
São Paulo 50
Hanoi 47
Des Moines 46
Milan 37
Naples 37
San Diego 34
London 31
Princeton 31
Dong Ket 29
Santa Clara 28
Rio de Janeiro 26
Turku 26
Dublin 25
Buffalo 23
Frankfurt am Main 21
Moscow 21
Brooklyn 20
The Dalles 20
Warsaw 20
Chicago 19
Redwood City 18
Brussels 17
Fragagnano 17
Tokyo 17
Belo Horizonte 16
Boardman 16
Columbus 16
Nanchang 16
Paris 16
Turin 16
Chennai 15
San Maurizio Canavese 15
Atlanta 14
Bologna 14
Curitiba 14
Dhaka 14
Brasília 13
Nuremberg 13
Shenyang 13
Florence 12
Stockholm 12
Vienna 12
Abidjan 11
Baghdad 11
Denver 11
Jiaxing 11
Phoenix 11
San Francisco 11
San Jose 11
Bitonto 10
Council Bluffs 10
Montreal 10
Nairobi 10
Toronto 10
Adelfia 9
Bauru 9
Dearborn 9
Falkenstein 9
Hebei 9
Istanbul 9
Johannesburg 9
Pescara 9
Poplar 9
Porto Alegre 9
Quito 9
Shanghai 9
Tashkent 9
Amsterdam 8
Athens 8
Biên Hòa 8
Boston 8
Changsha 8
Da Nang 8
Totale 6.695
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 278
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 253
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 240
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 173
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 168
Elemental characterization of wild edible plants from countryside and urban areas. 168
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 163
Sprouts, Microgreens and “Baby Leaf” Vegetables 156
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 154
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 150
Nutritional characterization and shelf-life of packaged microgreens 150
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 150
Microgreens production with low potassium content for patients with impaired kidney function 149
Micro-scale vegetable production and the rise of microgreens 148
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 142
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 135
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 132
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 127
Biofortificazione con iodio della Carota di Polignano 126
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 126
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 125
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 125
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 124
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 120
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 120
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 119
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 115
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 114
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 112
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 111
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 111
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 109
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 105
Phytochemicals in Asteraceae Leafy Vegetables 105
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 104
Comparison of two jam making methods to preserve the quality of colored carrots 103
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 101
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 101
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 101
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 98
null 96
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 96
Modified atmosphere affected marketability of peeled cactus pear 96
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 95
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 93
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 93
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 91
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 90
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 90
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 89
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 88
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 88
null 88
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 87
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 86
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 85
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 85
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 85
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 85
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 84
Coltivare lo scopatizzo in NFT utilizzando acque salmastre. 82
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 81
Apiacee 81
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 80
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 80
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 80
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 79
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 79
Wild edible plants as a source of mineral elements in the daily diet 79
Setup of an extraction method for the analysis of carotenoids in microgreens 79
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 78
La carota di Polignano 77
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 73
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 73
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 71
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 71
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 71
Techno-functional properties of tomato puree fortified with anthocyanin pigments 70
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 68
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 67
Artichoke landraces recovering and enhancement in Puglia (southern Italy) 64
null 63
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 61
Biodiversity of vegetable crops, a living heritage 61
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 61
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 60
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 60
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 60
null 59
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 58
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential 58
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 54
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più. 54
Attività di recupero e caratterizzazione di varietà locali di ortaggi da frutto: i primi risultati del progetto BiodiverSO Karpos e il caso della ‘Violetta di Ostuni’ 51
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 51
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection 51
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe 50
Erbe spontanee. Impariamo a riconoscerle, cucinarle, conservarle 50
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 48
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 46
Totale 9.940
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Categoria #
all - tutte 46.416
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021657 0 0 0 0 0 198 66 79 43 118 62 91
2021/2022611 49 49 13 16 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/20253.052 104 55 218 117 113 333 398 297 206 196 340 675
2025/20262.735 663 307 424 689 499 153 0 0 0 0 0 0
Totale 11.038