IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 5.758
EU - Europa 3.847
AS - Asia 3.185
SA - Sud America 922
AF - Africa 118
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.842
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Nazione #
US - Stati Uniti d'America 5.615
IT - Italia 1.930
SG - Singapore 1.268
BR - Brasile 735
CN - Cina 576
DE - Germania 399
HK - Hong Kong 374
VN - Vietnam 304
RU - Federazione Russa 275
SE - Svezia 261
FR - Francia 260
FI - Finlandia 212
GB - Regno Unito 133
IN - India 112
BD - Bangladesh 96
ID - Indonesia 96
NL - Olanda 83
AR - Argentina 63
CA - Canada 53
IQ - Iraq 49
TR - Turchia 48
ES - Italia 46
MX - Messico 39
EC - Ecuador 38
PL - Polonia 31
ZA - Sudafrica 29
JP - Giappone 28
SA - Arabia Saudita 28
IE - Irlanda 25
PK - Pakistan 24
UA - Ucraina 24
AT - Austria 23
CO - Colombia 23
PH - Filippine 22
BE - Belgio 21
EG - Egitto 19
RO - Romania 18
UZ - Uzbekistan 18
MY - Malesia 17
CL - Cile 15
JM - Giamaica 15
CI - Costa d'Avorio 14
IR - Iran 14
VE - Venezuela 14
HR - Croazia 13
KE - Kenya 13
KR - Corea 13
LT - Lituania 13
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
DK - Danimarca 11
MA - Marocco 11
DZ - Algeria 10
JO - Giordania 10
PE - Perù 10
AL - Albania 9
GR - Grecia 9
TH - Thailandia 9
CH - Svizzera 8
HN - Honduras 8
TN - Tunisia 8
TW - Taiwan 8
PT - Portogallo 7
AU - Australia 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
IL - Israele 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
BH - Bahrain 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
NO - Norvegia 5
NP - Nepal 5
OM - Oman 5
BO - Bolivia 4
KZ - Kazakistan 4
LB - Libano 4
LV - Lettonia 4
PA - Panama 4
UY - Uruguay 4
GT - Guatemala 3
KW - Kuwait 3
PS - Palestinian Territory 3
SN - Senegal 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CY - Cipro 2
GE - Georgia 2
GY - Guiana 2
HU - Ungheria 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LY - Libia 2
MD - Moldavia 2
NI - Nicaragua 2
PR - Porto Rico 2
PW - Palau 2
RE - Reunion 2
Totale 13.814
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Città #
Ashburn 689
Singapore 667
Fairfield 560
Woodbridge 382
Hong Kong 369
Milan 350
Chandler 346
San Jose 335
Houston 292
Munich 245
Seattle 225
Bari 222
Nyköping 221
Cambridge 206
Rome 192
Wilmington 184
Beijing 171
Ann Arbor 167
Helsinki 141
New York 109
Lauterbourg 99
Ho Chi Minh City 96
Los Angeles 82
Jacksonville 76
Lawrence 76
Roxbury 76
Dallas 73
Nanjing 65
Columbus 61
Inglewood 59
Naples 59
São Paulo 59
Hanoi 58
Jakarta 54
Santa Clara 54
Boardman 53
Des Moines 47
Turin 43
Council Bluffs 41
London 36
Figino 35
San Diego 35
Falkenstein 34
Frankfurt am Main 34
Bologna 31
Princeton 31
Buffalo 30
Dong Ket 29
Rio de Janeiro 29
Chicago 28
Turku 26
Dublin 25
Chennai 23
Tokyo 23
Brooklyn 22
Warsaw 22
Moscow 21
Orem 21
Baghdad 20
Taranto 20
The Dalles 20
Belo Horizonte 18
Brussels 18
Florence 18
Redwood City 18
San Francisco 18
Atlanta 17
Fragagnano 17
Palermo 17
Paris 17
Brasília 16
Gravina in Puglia 16
Guayaquil 16
Nanchang 16
Nuremberg 16
Tashkent 16
Da Nang 15
Dhaka 15
Quito 15
San Maurizio Canavese 15
Amsterdam 14
Curitiba 14
Phoenix 14
Denver 13
Montreal 13
Nairobi 13
Shenyang 13
Abidjan 12
Istanbul 12
Johannesburg 12
Molinara 12
Shanghai 12
Stockholm 12
Toronto 12
Vienna 12
Cairo 11
Haiphong 11
Jiaxing 11
Kingston 11
Mexico City 11
Totale 8.458
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 351
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 325
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 296
Elemental characterization of wild edible plants from countryside and urban areas. 209
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 195
Nutritional characterization and shelf-life of packaged microgreens 189
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 188
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 187
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 184
Sprouts, Microgreens and “Baby Leaf” Vegetables 175
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 175
Microgreens production with low potassium content for patients with impaired kidney function 172
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 172
Micro-scale vegetable production and the rise of microgreens 165
Biofortificazione con iodio della Carota di Polignano 160
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 160
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 154
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 151
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 148
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 145
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 143
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 143
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 140
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 138
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 138
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 137
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 136
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 134
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 134
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 130
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 130
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 128
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 127
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 127
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 126
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 123
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 122
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 121
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 121
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 118
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 117
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 117
Phytochemicals in Asteraceae Leafy Vegetables 117
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 117
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 116
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 116
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 115
Comparison of two jam making methods to preserve the quality of colored carrots 115
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 115
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 115
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 114
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 113
Modified atmosphere affected marketability of peeled cactus pear 113
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 112
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 110
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 109
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 109
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 109
Coltivare lo scopatizzo in NFT utilizzando acque salmastre. 108
Apiacee 108
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 108
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 107
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 106
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 106
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 105
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 103
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 102
Wild edible plants as a source of mineral elements in the daily diet 102
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 102
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 101
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 100
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 100
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 100
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 100
Setup of an extraction method for the analysis of carotenoids in microgreens 98
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 96
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 96
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 96
null 96
Artichoke landraces recovering and enhancement in Puglia (southern Italy) 95
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 93
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 92
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 90
Biodiversity of vegetable crops, a living heritage 88
null 88
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 86
La carota di Polignano 85
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential 85
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 84
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 84
Utilizzo di sistemi di coltivazione senza suolo per la produzione di microgreens calibrati per specifiche esigenze nutrizionali 81
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection 81
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 80
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe 79
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 78
Techno-functional properties of tomato puree fortified with anthocyanin pigments 77
Attività di recupero e caratterizzazione di varietà locali di ortaggi da frutto: i primi risultati del progetto BiodiverSO Karpos e il caso della ‘Violetta di Ostuni’ 71
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più. 71
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 70
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 70
Totale 12.434
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Categoria #
all - tutte 55.178
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.178
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022611 49 49 13 16 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/20253.052 104 55 218 117 113 333 398 297 206 196 340 675
2025/20265.825 673 309 426 693 503 286 598 250 594 541 260 692
2026/2027271 271 0 0 0 0 0 0 0 0 0 0 0
Totale 14.399