IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 7.501
EU - Europa 4.187
AS - Asia 3.262
SA - Sud America 960
Continente sconosciuto - Info sul continente non disponibili 582
AF - Africa 125
OC - Oceania 9
Totale 16.626
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Nazione #
US - Stati Uniti d'America 7.208
IT - Italia 2.188
SG - Singapore 1.274
BR - Brasile 758
CN - Cina 583
DE - Germania 409
HK - Hong Kong 379
VN - Vietnam 304
RU - Federazione Russa 287
FR - Francia 264
SE - Svezia 262
FI - Finlandia 212
GB - Regno Unito 153
BD - Bangladesh 126
IN - India 114
CA - Canada 112
ID - Indonesia 104
NL - Olanda 89
AR - Argentina 65
TR - Turchia 51
ES - Italia 49
IQ - Iraq 49
EC - Ecuador 43
MX - Messico 41
PL - Polonia 32
ZA - Sudafrica 30
IE - Irlanda 28
JP - Giappone 28
SA - Arabia Saudita 28
CO - Colombia 27
UA - Ucraina 27
PH - Filippine 25
PK - Pakistan 25
AT - Austria 23
JM - Giamaica 22
SV - El Salvador 22
BE - Belgio 21
RO - Romania 20
EG - Egitto 19
HN - Honduras 18
UZ - Uzbekistan 18
MY - Malesia 17
VE - Venezuela 17
CR - Costa Rica 16
LT - Lituania 16
CH - Svizzera 15
CL - Cile 15
AE - Emirati Arabi Uniti 14
CI - Costa d'Avorio 14
IR - Iran 14
PR - Porto Rico 14
HR - Croazia 13
KE - Kenya 13
KR - Corea 13
NI - Nicaragua 13
PY - Paraguay 13
DK - Danimarca 11
GR - Grecia 11
GT - Guatemala 11
IL - Israele 11
MA - Marocco 11
DZ - Algeria 10
JO - Giordania 10
PE - Perù 10
AL - Albania 9
TH - Thailandia 9
CW - ???statistics.table.value.countryCode.CW??? 8
TN - Tunisia 8
TW - Taiwan 8
PT - Portogallo 7
SY - Repubblica araba siriana 7
TT - Trinidad e Tobago 7
AU - Australia 6
CZ - Repubblica Ceca 6
NP - Nepal 6
AZ - Azerbaigian 5
BH - Bahrain 5
BO - Bolivia 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
LB - Libano 5
NO - Norvegia 5
OM - Oman 5
BB - Barbados 4
EE - Estonia 4
GP - Guadalupe 4
KW - Kuwait 4
LV - Lettonia 4
PA - Panama 4
RS - Serbia 4
SC - Seychelles 4
UY - Uruguay 4
PS - Palestinian Territory 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CY - Cipro 2
GE - Georgia 2
GY - Guiana 2
Totale 16.017
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Città #
Ashburn 945
Singapore 669
Fairfield 560
San Jose 504
Woodbridge 382
Milan 373
Hong Kong 372
Chandler 346
Houston 295
Munich 245
Bari 243
Seattle 226
Nyköping 221
Rome 209
Cambridge 206
Wilmington 185
Beijing 174
Council Bluffs 169
Ann Arbor 167
Helsinki 141
New York 137
Los Angeles 123
Dallas 103
Santa Clara 100
Lauterbourg 99
Ho Chi Minh City 96
Jacksonville 77
Lawrence 76
Roxbury 76
Naples 74
São Paulo 72
Columbus 65
Nanjing 65
Inglewood 59
Hanoi 58
Jakarta 54
Boardman 53
Turin 53
Des Moines 48
San Francisco 43
London 39
San Diego 37
Princeton 36
Figino 35
Bologna 34
Chicago 34
Falkenstein 34
Frankfurt am Main 34
Buffalo 32
Phoenix 32
Rio de Janeiro 32
Brooklyn 30
Dong Ket 29
Denver 27
Turku 26
Dublin 25
Atlanta 23
Chennai 23
Tokyo 23
North Bergen 22
Orem 22
Warsaw 22
Moscow 21
Baghdad 20
Florence 20
Montreal 20
Taranto 20
The Dalles 20
San Salvador 19
Belo Horizonte 18
Brussels 18
Palermo 18
Quito 18
Redwood City 18
Toronto 18
Brasília 17
Fragagnano 17
Guayaquil 17
Kingston 17
Paris 17
Gravina in Puglia 16
Nanchang 16
Nuremberg 16
Pescara 16
Tashkent 16
Curitiba 15
Da Nang 15
Dhaka 15
San José 15
San Maurizio Canavese 15
Amsterdam 14
Padua 14
Istanbul 13
Nairobi 13
Shenyang 13
Stockholm 13
Abidjan 12
Boston 12
Johannesburg 12
Managua 12
Totale 9.430
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 393
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 358
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 306
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 271
Elemental characterization of wild edible plants from countryside and urban areas. 225
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 205
Nutritional characterization and shelf-life of packaged microgreens 202
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 201
Sprouts, Microgreens and “Baby Leaf” Vegetables 200
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 199
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 193
Microgreens production with low potassium content for patients with impaired kidney function 187
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 186
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 186
Micro-scale vegetable production and the rise of microgreens 180
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 175
Biofortificazione con iodio della Carota di Polignano 171
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 164
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 163
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 160
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 160
Taraxacum officinale L. in leukemia and lymphoma: current knowledge and prospects for horticulture 157
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 155
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 154
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 154
Wild edible plants as a source of mineral elements in the daily diet 153
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 152
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 152
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 151
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 150
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 148
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 146
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 146
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 145
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 144
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 144
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 141
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 141
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 141
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 140
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 138
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 137
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 137
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 137
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 135
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 134
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 133
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 131
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 130
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 129
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 128
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 128
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 127
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 126
Phytochemicals in Asteraceae Leafy Vegetables 126
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 125
Coltivare lo scopatizzo in NFT utilizzando acque salmastre. 124
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection 124
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 123
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 122
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 122
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 122
Modified atmosphere affected marketability of peeled cactus pear 122
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 121
Comparison of two jam making methods to preserve the quality of colored carrots 121
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 120
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 120
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 119
Apiacee 115
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 114
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 113
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 113
Artichoke landraces recovering and enhancement in Puglia (southern Italy) 112
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 111
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 110
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 110
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 110
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 109
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 109
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 108
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 108
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 107
Setup of an extraction method for the analysis of carotenoids in microgreens 104
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 103
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 102
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 100
Biodiversity of vegetable crops, a living heritage 98
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 96
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Utilizzo di sistemi di coltivazione senza suolo per la produzione di microgreens calibrati per specifiche esigenze nutrizionali 94
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 94
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 93
La carota di Polignano 90
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential 90
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 89
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Techno-functional properties of tomato puree fortified with anthocyanin pigments 87
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe 86
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 85
Attività di recupero e caratterizzazione di varietà locali di ortaggi da frutto: i primi risultati del progetto BiodiverSO Karpos e il caso della ‘Violetta di Ostuni’ 84
Totale 14.088
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Categoria #
all - tutte 61.693
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.693
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022484 0 0 0 0 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/20253.052 104 55 218 117 113 333 398 297 206 196 340 675
2025/20265.825 673 309 426 693 503 286 598 250 594 541 260 692
2026/20272.498 331 577 644 899 47 0 0 0 0 0 0 0
Totale 16.626