IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 5.274
EU - Europa 3.193
AS - Asia 3.085
SA - Sud America 917
AF - Africa 115
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.596
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Nazione #
US - Stati Uniti d'America 5.168
IT - Italia 1.303
SG - Singapore 1.243
BR - Brasile 734
CN - Cina 545
DE - Germania 398
HK - Hong Kong 371
VN - Vietnam 303
RU - Federazione Russa 275
SE - Svezia 261
FR - Francia 259
FI - Finlandia 212
GB - Regno Unito 128
IN - India 107
ID - Indonesia 94
NL - Olanda 75
BD - Bangladesh 64
AR - Argentina 61
IQ - Iraq 49
TR - Turchia 48
ES - Italia 45
CA - Canada 40
EC - Ecuador 38
MX - Messico 36
PL - Polonia 30
JP - Giappone 28
SA - Arabia Saudita 28
ZA - Sudafrica 28
IE - Irlanda 25
PK - Pakistan 24
AT - Austria 23
UA - Ucraina 23
CO - Colombia 22
PH - Filippine 22
BE - Belgio 20
EG - Egitto 19
UZ - Uzbekistan 18
MY - Malesia 17
RO - Romania 17
CL - Cile 15
CI - Costa d'Avorio 14
IR - Iran 14
VE - Venezuela 14
KR - Corea 13
LT - Lituania 13
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
HR - Croazia 12
KE - Kenya 12
DK - Danimarca 11
MA - Marocco 11
DZ - Algeria 10
JO - Giordania 10
GR - Grecia 9
PE - Perù 9
TH - Thailandia 9
JM - Giamaica 8
TN - Tunisia 8
TW - Taiwan 8
AL - Albania 7
AU - Australia 6
CH - Svizzera 6
CZ - Repubblica Ceca 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
BH - Bahrain 5
BY - Bielorussia 5
HN - Honduras 5
IL - Israele 5
NO - Norvegia 5
NP - Nepal 5
OM - Oman 5
PT - Portogallo 5
BO - Bolivia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
LB - Libano 4
LV - Lettonia 4
PA - Panama 4
UY - Uruguay 4
KW - Kuwait 3
PS - Palestinian Territory 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CY - Cipro 2
GE - Georgia 2
GY - Guiana 2
HU - Ungheria 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LY - Libia 2
MD - Moldavia 2
PW - Palau 2
RE - Reunion 2
RS - Serbia 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
Totale 12.574
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Città #
Singapore 661
Ashburn 645
Fairfield 560
Woodbridge 382
Hong Kong 367
Chandler 346
Houston 289
San Jose 282
Munich 245
Seattle 224
Nyköping 221
Bari 213
Cambridge 205
Wilmington 184
Ann Arbor 167
Beijing 164
Helsinki 141
Rome 107
Lauterbourg 99
Ho Chi Minh City 96
New York 87
Lawrence 76
Roxbury 76
Jacksonville 75
Los Angeles 75
Dallas 66
Nanjing 65
São Paulo 59
Inglewood 58
Hanoi 57
Milan 57
Jakarta 54
Naples 49
Des Moines 47
Council Bluffs 41
Santa Clara 36
San Diego 35
Falkenstein 34
Frankfurt am Main 34
London 33
Princeton 31
Dong Ket 29
Rio de Janeiro 29
Turku 26
Buffalo 25
Dublin 25
Bologna 24
Tokyo 23
Chennai 22
Chicago 22
Warsaw 22
Brooklyn 21
Moscow 21
Baghdad 20
The Dalles 20
Turin 20
Belo Horizonte 18
Brussels 18
Redwood City 18
Fragagnano 17
Orem 17
Paris 17
Boardman 16
Brasília 16
Columbus 16
Florence 16
Guayaquil 16
Nanchang 16
Nuremberg 16
Tashkent 16
Atlanta 15
Da Nang 15
Dhaka 15
Quito 15
San Maurizio Canavese 15
Amsterdam 14
Curitiba 14
San Francisco 14
Gravina in Puglia 13
Shenyang 13
Abidjan 12
Istanbul 12
Johannesburg 12
Nairobi 12
Phoenix 12
Shanghai 12
Stockholm 12
Vienna 12
Cairo 11
Denver 11
Haiphong 11
Jiaxing 11
Montreal 11
Toronto 11
Bitonto 10
Dearborn 10
Molinara 10
Porto Alegre 10
Riyadh 10
Adelfia 9
Totale 7.689
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 335
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 285
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 274
Elemental characterization of wild edible plants from countryside and urban areas. 194
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 188
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 186
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 178
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 175
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 169
Nutritional characterization and shelf-life of packaged microgreens 167
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 165
Sprouts, Microgreens and “Baby Leaf” Vegetables 163
Microgreens production with low potassium content for patients with impaired kidney function 163
Micro-scale vegetable production and the rise of microgreens 155
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 151
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 146
Biofortificazione con iodio della Carota di Polignano 144
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 144
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 142
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 139
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 137
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 135
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 134
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 133
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 130
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 128
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 128
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 128
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 126
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 125
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 124
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 119
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 119
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 119
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 116
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 116
Phytochemicals in Asteraceae Leafy Vegetables 116
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 116
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 114
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 113
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 112
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 111
Comparison of two jam making methods to preserve the quality of colored carrots 110
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 109
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 108
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 106
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 106
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 106
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 105
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 104
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 104
Modified atmosphere affected marketability of peeled cactus pear 103
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 102
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 102
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 102
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 102
Coltivare lo scopatizzo in NFT utilizzando acque salmastre. 101
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 101
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 100
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 100
Apiacee 99
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 97
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 97
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 96
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 96
null 96
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 96
Setup of an extraction method for the analysis of carotenoids in microgreens 95
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 94
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 93
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 91
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 90
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 90
Wild edible plants as a source of mineral elements in the daily diet 90
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 89
null 88
Artichoke landraces recovering and enhancement in Puglia (southern Italy) 87
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 82
Biodiversity of vegetable crops, a living heritage 82
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 82
La carota di Polignano 81
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 81
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 79
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 79
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 78
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 78
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 77
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 76
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 76
Techno-functional properties of tomato puree fortified with anthocyanin pigments 75
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential 75
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe 73
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection 70
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 67
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 65
null 63
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più. 63
Attività di recupero e caratterizzazione di varietà locali di ortaggi da frutto: i primi risultati del progetto BiodiverSO Karpos e il caso della ‘Violetta di Ostuni’ 60
null 59
Erbe spontanee. Impariamo a riconoscerle, cucinarle, conservarle 59
Totale 11.497
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Categoria #
all - tutte 50.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 0 0 0 0 118 62 91
2021/2022611 49 49 13 16 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/20253.052 104 55 218 117 113 333 398 297 206 196 340 675
2025/20264.814 673 309 426 693 503 286 598 250 594 482 0 0
Totale 13.117