IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 3.685
EU - Europa 1.179
AS - Asia 528
SA - Sud America 18
AF - Africa 9
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.424
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Nazione #
US - Stati Uniti d'America 3.672
IT - Italia 524
CN - Cina 288
SE - Svezia 247
SG - Singapore 140
FR - Francia 100
DE - Germania 64
GB - Regno Unito 61
FI - Finlandia 54
VN - Vietnam 31
IN - India 20
BE - Belgio 17
IE - Irlanda 15
NL - Olanda 14
UA - Ucraina 13
BR - Brasile 12
HR - Croazia 11
CA - Canada 10
IR - Iran 10
ES - Italia 9
LT - Lituania 8
DK - Danimarca 7
ID - Indonesia 7
CH - Svizzera 5
GR - Grecia 5
KR - Corea 5
AT - Austria 4
AU - Australia 4
EG - Egitto 4
RO - Romania 4
RU - Federazione Russa 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
TR - Turchia 4
ZA - Sudafrica 4
AR - Argentina 3
MX - Messico 3
MY - Malesia 3
PK - Pakistan 3
PL - Polonia 3
BY - Bielorussia 2
HU - Ungheria 2
IQ - Iraq 2
JP - Giappone 2
PH - Filippine 2
BG - Bulgaria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EU - Europa 1
JO - Giordania 1
LK - Sri Lanka 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
TW - Taiwan 1
Totale 5.424
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Città #
Fairfield 558
Woodbridge 382
Chandler 346
Houston 283
Ashburn 282
Nyköping 221
Seattle 218
Cambridge 205
Wilmington 182
Ann Arbor 167
Bari 116
Singapore 104
Lawrence 76
Roxbury 76
Jacksonville 74
Nanjing 65
Beijing 60
Inglewood 58
New York 57
Des Moines 46
San Diego 33
Princeton 31
Dong Ket 29
Rome 26
London 22
Helsinki 19
Redwood City 18
Nanchang 16
Paris 16
Boardman 15
Brussels 15
Dublin 15
San Maurizio Canavese 15
Santa Clara 13
Shenyang 13
Jiaxing 11
Milan 11
Naples 10
Brooklyn 9
Dearborn 9
Hebei 9
Bitonto 8
Changsha 8
Florence 8
Turin 8
Bologna 7
Munich 7
Tianjin 7
Frankfurt am Main 6
Hefei 6
Montesilvano Marina 6
Rijeka 6
Shanghai 6
Taranto 6
Adelfia 5
Athens 5
Bengaluru 5
Birmingham 5
Falls Church 5
Gravina In Puglia 5
Guangzhou 5
Palo del Colle 5
Scranton 5
Wuhan 5
Zhengzhou 5
Aarhus 4
Amsterdam 4
Cape Town 4
Foggia 4
Hyderabad 4
Mascalucia 4
Mazzano Romano 4
Milton 4
Osimo 4
Ottawa 4
San Giorgio Ionico 4
Tehran 4
Toronto 4
Biassono 3
Bjelovar 3
Brescia 3
Cairo 3
Catania 3
Esslingen am Neckar 3
Faisalabad 3
Federal 3
Hounslow 3
Kilburn 3
Kunming 3
Modica 3
Norwalk 3
Oklahoma City 3
Pescara 3
Sannicandro di Bari 3
Sassari 3
Selargius 3
São Paulo 3
Tempio Pausania 3
Wuppertal 3
Aci Catena 2
Totale 4.192
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Nome #
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 173
Elemental characterization of wild edible plants from countryside and urban areas. 129
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 123
Micro-scale vegetable production and the rise of microgreens 117
Microgreens production with low potassium content for patients with impaired kidney function 117
Nutritional characterization and shelf-life of packaged microgreens 114
Sprouts, Microgreens and “Baby Leaf” Vegetables 112
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 106
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 103
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 102
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 101
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 99
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 98
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 97
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 97
null 96
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 92
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 91
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 91
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 91
null 88
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 87
Phytochemicals in Asteraceae Leafy Vegetables 87
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 86
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 86
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 84
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 84
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 79
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 79
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 76
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 76
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 76
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 75
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 74
Modified atmosphere affected marketability of peeled cactus pear 73
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 72
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 70
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 69
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 67
Comparison of two jam making methods to preserve the quality of colored carrots 66
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 66
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 65
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 65
null 63
Biofortificazione con iodio della Carota di Polignano 63
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 63
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 60
null 59
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 59
Wild edible plants as a source of mineral elements in the daily diet 56
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 56
La carota di Polignano 55
Techno-functional properties of tomato puree fortified with anthocyanin pigments 54
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 54
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 52
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 52
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 51
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 48
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 46
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 45
Setup of an extraction method for the analysis of carotenoids in microgreens 44
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 44
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 43
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 42
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più. 41
Apiacee 38
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 38
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 36
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 35
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 34
null 33
Erbe spontanee. Impariamo a riconoscerle, cucinarle, conservarle 32
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 31
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 30
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 27
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 25
null 24
The use of a nutrient quality score is effective to assess the overall nutritional value of three brassica microgreens 23
Il finocchio che viene dal mare. 19
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 18
Enhancement of "Carosello Scopatizzo" (Cucumis melo L.) through the adoption of a cultivation system with high water and nutrient use efficiency. 18
Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage 17
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 16
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 16
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 15
Non solo orto! 15
Senza suolo, arrivano dalla Puglia innovazioni di prodotto e di processo. 14
null 14
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 12
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 12
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 12
La Compagnia del Carosello. Agro-Biodiversità e Comunità del Cibo (e-book) 11
Biodiversity of vegetable crops, a living heritage 10
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 9
Evaluation of germinative power and volatile compounds in specimens of Crithmum maritimum L. taken from different sites in Salento. 9
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 9
Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica 8
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 8
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 7
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 7
Totale 5.731
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Categoria #
all - tutte 27.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020753 0 0 0 0 100 89 106 125 142 82 64 45
2020/20211.075 42 65 51 56 204 198 66 79 43 118 62 91
2021/2022611 49 49 13 16 29 40 17 33 66 33 106 160
2022/2023994 115 119 76 59 91 150 15 96 200 12 26 35
2023/2024538 52 66 37 26 61 92 26 23 21 47 22 65
2024/2025596 104 55 218 117 102 0 0 0 0 0 0 0
Totale 5.847