IRIS
RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
NA - Nord America 3.560
EU - Europa 928
AS - Asia 299
SA - Sud America 10
AF - Africa 8
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.809
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Nazione #
US - Stati Uniti d'America 3.556
IT - Italia 353
SE - Svezia 243
CN - Cina 221
FR - Francia 94
GB - Regno Unito 53
DE - Germania 50
FI - Finlandia 38
VN - Vietnam 31
BE - Belgio 16
IE - Irlanda 15
IN - India 15
UA - Ucraina 13
HR - Croazia 11
NL - Olanda 8
ES - Italia 7
IR - Iran 7
BR - Brasile 6
CH - Svizzera 5
KR - Corea 5
RO - Romania 4
RU - Federazione Russa 4
SY - Repubblica araba siriana 4
ZA - Sudafrica 4
AR - Argentina 3
AU - Australia 3
DK - Danimarca 3
EG - Egitto 3
PK - Pakistan 3
TH - Thailandia 3
TR - Turchia 3
AT - Austria 2
CA - Canada 2
HU - Ungheria 2
JP - Giappone 2
MX - Messico 2
PH - Filippine 2
BG - Bulgaria 1
EC - Ecuador 1
EU - Europa 1
GR - Grecia 1
JO - Giordania 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
PL - Polonia 1
PT - Portogallo 1
RS - Serbia 1
TW - Taiwan 1
Totale 4.809
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Città #
Fairfield 557
Woodbridge 382
Chandler 341
Houston 283
Ashburn 272
Nyköping 217
Seattle 217
Cambridge 205
Wilmington 181
Ann Arbor 167
Bari 80
Lawrence 75
Roxbury 75
Jacksonville 74
Nanjing 65
Inglewood 58
New York 55
Beijing 52
Des Moines 46
San Diego 33
Princeton 31
Dong Ket 29
Redwood City 18
London 16
Nanchang 16
Dublin 15
Paris 15
San Maurizio Canavese 15
Brussels 14
Shenyang 13
Rome 12
Boardman 10
Brooklyn 9
Dearborn 9
Hebei 9
Jiaxing 9
Changsha 8
Turin 8
Tianjin 7
Hefei 6
Rijeka 6
Adelfia 5
Bitonto 5
Falls Church 5
Gravina In Puglia 5
Scranton 5
Zhengzhou 5
Amsterdam 4
Cape Town 4
Foggia 4
Hyderabad 4
Mascalucia 4
Mazzano Romano 4
Milan 4
Naples 4
Osimo 4
San Giorgio Ionico 4
Taranto 4
Tehran 4
Wuhan 4
Biassono 3
Bjelovar 3
Esslingen am Neckar 3
Faisalabad 3
Federal 3
Guangzhou 3
Helsinki 3
Hounslow 3
Kilburn 3
Kunming 3
Modica 3
Norwalk 3
Oklahoma City 3
Pescara 3
Sannicandro di Bari 3
Sassari 3
Selargius 3
Shanghai 3
Wuppertal 3
Aci Catena 2
Acquaviva delle Fonti 2
Ardabil 2
Arenys de Mar 2
Balsas 2
Bangalore 2
Barletta 2
Bern 2
Bologna 2
Bregnano 2
Budapest 2
Caerano di San Marco 2
Cairo 2
Calcinaia 2
Campobasso 2
Castellanza 2
Cesena 2
Chicago 2
Chiusi 2
Corato 2
Dourados 2
Totale 3.891
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Nome #
Elemental characterization of wild edible plants from countryside and urban areas. 123
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 118
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 112
Nutritional characterization and shelf-life of packaged microgreens 111
Micro-scale vegetable production and the rise of microgreens 109
Microgreens production with low potassium content for patients with impaired kidney function 103
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage 102
Sprouts, Microgreens and “Baby Leaf” Vegetables 100
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 98
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 97
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 96
null 95
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry 92
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 89
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process 89
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop 89
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 88
null 88
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 87
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 85
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 85
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 85
Phytochemicals in Asteraceae Leafy Vegetables 84
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute 80
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2 79
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 78
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 77
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 76
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods 75
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 75
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) 74
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 73
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 72
Modified atmosphere affected marketability of peeled cactus pear 70
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products 69
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 68
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 68
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 65
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) 64
Comparison of two jam making methods to preserve the quality of colored carrots 64
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 64
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 63
null 63
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 61
null 59
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 59
Biofortificazione con iodio della Carota di Polignano 56
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese. 55
Techno-functional properties of tomato puree fortified with anthocyanin pigments 52
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 51
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 51
Wild edible plants as a source of mineral elements in the daily diet 50
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 50
La carota di Polignano 49
Offshoots of globe artichoke: prospects as a traditional agri-food product of puglia (Southern Italy) 48
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 48
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo 43
Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy) 43
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet 42
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 42
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 40
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 40
Setup of an extraction method for the analysis of carotenoids in microgreens 38
Apiacee 36
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più. 36
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 34
null 33
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization 32
The evolution of urban gardens in Puglia into a revolutionary multifunctional context. 29
Erbe spontanee. Impariamo a riconoscerle, cucinarle, conservarle 29
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 28
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 26
null 24
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo 22
The use of a nutrient quality score is effective to assess the overall nutritional value of three brassica microgreens 19
Il finocchio che viene dal mare. 18
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop 16
null 14
Non solo orto! 14
Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage 13
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 12
Living Mulch with Subterranean Clover (Trifolium subterraneum L.) Is Effective for a Sustainable Weed Management in Globe Artichoke as Annual Cropping in Puglia (Southern Italy) 10
La Compagnia del Carosello. Agro-Biodiversità e Comunità del Cibo (e-book) 10
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 7
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 7
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens 5
The use of the sea fennel as a new spice-colorant in culinary preparations 5
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 5
Modified Atmosphere Affected Marketability of Fresh-cut Cactus Pear 5
Effects of biofertilizers on gas exchange, yield and quality of some broccoli cultivars in organic farming 4
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 3
Biodiversity of vegetable crops, a living heritage 3
Valutazione qualitativa di frutti di fico d'India pronti all'uso 3
Quando la pianta coltivata e la sua principale infestante fanno la pace nel piatto. 3
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 2
Prospects of Hogweed (Heracleum sphondylium L.) as a New Horticultural Crop for Food and Non-Food Uses: A Review 2
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 1
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 1
The Mediterranean diet between traditional foods and human health through culinary examples 1
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 1
Totale 5.132
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Categoria #
all - tutte 21.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019322 0 0 0 0 0 0 0 0 0 74 129 119
2019/20201.164 202 53 46 110 100 89 106 125 142 82 64 45
2020/20211.075 42 65 51 56 204 198 66 79 43 118 62 91
2021/2022607 49 49 13 16 29 40 15 32 66 33 106 159
2022/2023977 114 116 75 59 90 148 15 93 196 11 26 34
2023/2024442 52 66 36 26 61 90 26 22 21 42 0 0
Totale 5.134