| Nome |
# |
|
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano., file dd9e0c65-832e-1e9c-e053-3a05fe0a45ef
|
622
|
|
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties, file dd9e0c66-3f84-1e9c-e053-3a05fe0a45ef
|
259
|
|
Elemental characterization of wild edible plants from countryside and urban areas., file dd9e0c64-225a-1e9c-e053-3a05fe0a45ef
|
143
|
|
null, file dd9e0c65-98d7-1e9c-e053-3a05fe0a45ef
|
126
|
|
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace, file dd9e0c64-cc06-1e9c-e053-3a05fe0a45ef
|
85
|
|
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate, file dd9e0c65-8571-1e9c-e053-3a05fe0a45ef
|
73
|
|
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber, file dd9e0c68-f984-1e9c-e053-3a05fe0a45ef
|
72
|
|
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits, file dd9e0c65-1285-1e9c-e053-3a05fe0a45ef
|
71
|
|
Microgreens production with low potassium content for patients with impaired kidney function, file dd9e0c69-50f9-1e9c-e053-3a05fe0a45ef
|
67
|
|
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential, file dd9e0c6b-3870-1e9c-e053-3a05fe0a45ef
|
66
|
|
Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods, file dd9e0c63-ea09-1e9c-e053-3a05fe0a45ef
|
60
|
|
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute, file dd9e0c67-1774-1e9c-e053-3a05fe0a45ef
|
57
|
|
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment, file dd9e0c66-445f-1e9c-e053-3a05fe0a45ef
|
55
|
|
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop, file dd9e0c6a-2328-1e9c-e053-3a05fe0a45ef
|
46
|
|
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna"), file dd9e0c63-ea0b-1e9c-e053-3a05fe0a45ef
|
45
|
|
Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy), file dd9e0c6a-0a84-1e9c-e053-3a05fe0a45ef
|
44
|
|
Elemental characterization of wild edible plants from countryside and urban areas., file dd9e0c6c-87b3-1e9c-e053-3a05fe0a45ef
|
44
|
|
Nutritional characterization and shelf-life of packaged microgreens, file dd9e0c65-8cda-1e9c-e053-3a05fe0a45ef
|
38
|
|
Setup of an extraction method for the analysis of carotenoids in microgreens, file dd9e0c67-0bf4-1e9c-e053-3a05fe0a45ef
|
38
|
|
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor, file dd9e0c66-c70c-1e9c-e053-3a05fe0a45ef
|
36
|
|
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy), file dd9e0c65-8be1-1e9c-e053-3a05fe0a45ef
|
30
|
|
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution, file dd9e0c68-f981-1e9c-e053-3a05fe0a45ef
|
6
|
|
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives, file dd9e0c65-d94e-1e9c-e053-3a05fe0a45ef
|
4
|
|
Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry, file dd9e0c67-3fcc-1e9c-e053-3a05fe0a45ef
|
4
|
|
Micro-scale vegetable production and the rise of microgreens, file 12a3d360-4b76-4513-b89f-a5d7ac5c1e3a
|
3
|
|
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming, file dd9e0c66-62c4-1e9c-e053-3a05fe0a45ef
|
3
|
|
The use of a nutrient quality score is effective to assess the overall nutritional value of three brassica microgreens, file dd9e0c69-16dc-1e9c-e053-3a05fe0a45ef
|
3
|
|
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production, file dd9e0c69-1f0b-1e9c-e053-3a05fe0a45ef
|
3
|
|
Ortaggi liberati l’ebook. Dieci prodotti straordinari della biodiversità pugliese… e qualcosa in più., file dd9e0c69-50f5-1e9c-e053-3a05fe0a45ef
|
3
|
|
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi, file dd9e0c63-9fc0-1e9c-e053-3a05fe0a45ef
|
2
|
|
The evolution of urban gardens in Puglia into a revolutionary multifunctional context., file dd9e0c64-0b90-1e9c-e053-3a05fe0a45ef
|
2
|
|
Sprouts, Microgreens and “Baby Leaf” Vegetables, file dd9e0c65-999d-1e9c-e053-3a05fe0a45ef
|
2
|
|
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential, file dd9e0c66-650f-1e9c-e053-3a05fe0a45ef
|
2
|
|
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese., file dd9e0c69-7634-1e9c-e053-3a05fe0a45ef
|
2
|
|
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses, file dd9e0c6a-0eb9-1e9c-e053-3a05fe0a45ef
|
2
|
|
Techno-functional properties of tomato puree fortified with anthocyanin pigments, file dd9e0c6a-1066-1e9c-e053-3a05fe0a45ef
|
2
|
|
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2, file dd9e0c6a-1ebd-1e9c-e053-3a05fe0a45ef
|
2
|
|
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods, file dd9e0c6a-4f89-1e9c-e053-3a05fe0a45ef
|
2
|
|
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain, file dd9e0c6b-2a71-1e9c-e053-3a05fe0a45ef
|
2
|
|
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta, file dd9e0c6b-b040-1e9c-e053-3a05fe0a45ef
|
2
|
|
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens, file 84c3415d-4ad5-48f8-b6fe-b49f38c9439c
|
1
|
|
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules, file dd9e0c63-9f73-1e9c-e053-3a05fe0a45ef
|
1
|
|
Biofortificazione con iodio della Carota di Polignano, file dd9e0c64-53e5-1e9c-e053-3a05fe0a45ef
|
1
|
|
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage, file dd9e0c65-82ef-1e9c-e053-3a05fe0a45ef
|
1
|
|
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition, file dd9e0c66-1797-1e9c-e053-3a05fe0a45ef
|
1
|
|
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke, file dd9e0c68-33fb-1e9c-e053-3a05fe0a45ef
|
1
|
|
Presi in ortaggio. Otto prodotti straordinari della biodiversità pugliese., file dd9e0c69-05b7-1e9c-e053-3a05fe0a45ef
|
1
|
|
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts, file dd9e0c69-4256-1e9c-e053-3a05fe0a45ef
|
1
|
|
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes, file dd9e0c69-7555-1e9c-e053-3a05fe0a45ef
|
1
|
|
Modified atmosphere affected marketability of peeled cactus pear, file dd9e0c69-eaad-1e9c-e053-3a05fe0a45ef
|
1
|
|
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage, file dd9e0c69-ef82-1e9c-e053-3a05fe0a45ef
|
1
|
|
From the farm to the plate: Agro-biodiversity valorization as a tool for promoting a sustainable diet, file dd9e0c69-f3dd-1e9c-e053-3a05fe0a45ef
|
1
|
|
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy), file dd9e0c69-fa23-1e9c-e053-3a05fe0a45ef
|
1
|
|
Erbe spontanee. Impariamo a riconoscerle, cucinarle, conservarle, file dd9e0c6a-03de-1e9c-e053-3a05fe0a45ef
|
1
|
|
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems, file dd9e0c6a-0480-1e9c-e053-3a05fe0a45ef
|
1
|
|
NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process, file dd9e0c6a-0c1c-1e9c-e053-3a05fe0a45ef
|
1
|
|
Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products, file dd9e0c6a-0c2d-1e9c-e053-3a05fe0a45ef
|
1
|
|
Apiacee, file dd9e0c6a-0eac-1e9c-e053-3a05fe0a45ef
|
1
|
|
Non solo orto!, file dd9e0c6a-122d-1e9c-e053-3a05fe0a45ef
|
1
|
|
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use, file dd9e0c6a-1237-1e9c-e053-3a05fe0a45ef
|
1
|
|
Il finocchio che viene dal mare., file dd9e0c6a-1eb0-1e9c-e053-3a05fe0a45ef
|
1
|
|
Phytochemicals in Asteraceae Leafy Vegetables, file dd9e0c6a-24d7-1e9c-e053-3a05fe0a45ef
|
1
|
|
Wild edible plants as a source of mineral elements in the daily diet, file dd9e0c6a-3ade-1e9c-e053-3a05fe0a45ef
|
1
|
|
Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization, file dd9e0c6a-875f-1e9c-e053-3a05fe0a45ef
|
1
|
| Totale |
2.152 |