Biodiversity of vegetable crops, a living heritage

Biodiversity is the natural heritage of the planet and is one of the key factors of sustainable development, due to its importance not only for the environmental aspects of sustainability but also for the social and economic ones. The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives while focusing on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals, have been gathered. A broad range of aspects such as genetic, crop production, environments, customs and traditions were covered. All contributions are of significant relevance and could stimulate further research in this area.