RENNA, MASSIMILIANO
RENNA, MASSIMILIANO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives
2019-01-01 Signore, Angelo; Renna, Massimiliano; Santamaria, Pietro
Apiacee
2018-01-01 Gonnella, M.; Renna, M.; Benvenuti, S.
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber
2020-01-01 Renna, M.; D'Imperio, M.; Gonnella, M.; Parente, A.; Santamaria, P.; Serio, F.
Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage
2019-01-01 Sergio, L.; Gonnella, M.; Renna, M.; Linsalata, V.; Gatto, M. A.; Boari, F.; Di Venere, D.
Biodiversity of vegetable crops, a living heritage
2019-01-01 Renna, Massimiliano; Signore, Angelo; Montesano, Francesco F.; Gonnella, Maria; Santamaria, Pietro
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy)
2018-01-01 Renna, Massimiliano; Montesano, Francesco F.; Signore, Angelo; Gonnella, Maria; Santamaria, Pietro
Biofortificazione con iodio della Carota di Polignano
2016-01-01 Signore, Angelo; D'Imperio, Massimiliano; Serio, Francesco; Renna, Massimiliano; Santamaria, Pietro
Book Review. Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria(Eds.), ECO-logica, Bari, Italy, 2015. ISBN: 978-88-909289-3-2
2016-01-01 Renna, Massimiliano
Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
2020-01-01 D'Imperio, Massimiliano; Parente, Angelo; Montesano, Francesco F.; Renna, Massimiliano; Logrieco, Antonio F.; Serio, Francesco
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production
2016-01-01 D'Imperio, Massimiliano; Renna, Massimiliano; Cardinali, Angela; Buttaro, Donato; Serio, Francesco; Santamaria, Pietro
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo
2013-01-01 Gonnella, M.; Renna, Massimiliano; Giannino, D.; Santamaria, Pietro
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses
2018-01-01 Blando, Federica; Gerardi, Carmela; Renna, Massimiliano; Castellano, Sergio; Serio, Francesco
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential
2019-01-01 Giungato, Pasquale; Renna, Massimiliano; Rana, Roberto; Licen, Sabina; Barbieri, Pierluigi
Come bio vuole. Il percorso partecipativo della Compagnia del Carosello per una comunità del cibo
2021-01-01 Santamaria, P.; Renna, M.
Comparison of two jam making methods to preserve the quality of colored carrots
2013-01-01 Renna, Massimiliano; Pace, B.; Cefola, M.; Santamaria, Pietro; Serio, F.; Gonnella, M.
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots
2012-01-01 Cefola, M; Pace, B; Renna, Massimiliano; Santamaria, Pietro; Signore, Angelo; Serio, F.
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
2020-01-01 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition
2015-01-01 Renna, Massimiliano; Serio, Francesco; Santamaria, Pietro
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes
2016-01-01 Renna, Massimiliano; Di Gioia, Francesco; Leoni, Beniamino; Mininni, Carlo; Santamaria, Pietro
Cultivation of potted sea fennel, an emerging mediterranean halophyte, using a renewable seaweed-based material as a peat substitute
2018-01-01 Montesano, Francesco Fabiano; Gattullo, Concetta Eliana; Parente, Angelo; Terzano, Roberto; Renna, Massimiliano