IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 11.285
EU - Europa 4.060
AS - Asia 1.777
SA - Sud America 71
AF - Africa 27
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.229
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Nazione #
US - Stati Uniti d'America 11.227
IT - Italia 1.505
CN - Cina 1.050
SE - Svezia 730
UA - Ucraina 501
SG - Singapore 472
DE - Germania 413
FI - Finlandia 291
GB - Regno Unito 180
FR - Francia 133
IN - India 88
BE - Belgio 57
VN - Vietnam 43
NL - Olanda 37
BR - Brasile 34
MX - Messico 33
IE - Irlanda 31
ES - Italia 29
IR - Iran 28
CA - Canada 25
HR - Croazia 22
CL - Cile 19
ID - Indonesia 17
PH - Filippine 17
TR - Turchia 16
CH - Svizzera 14
GR - Grecia 13
RU - Federazione Russa 12
PL - Polonia 11
LT - Lituania 10
AT - Austria 9
RO - Romania 9
TH - Thailandia 9
CZ - Repubblica Ceca 8
MA - Marocco 8
PE - Perù 8
PK - Pakistan 8
BG - Bulgaria 7
CO - Colombia 7
AU - Australia 6
DK - Danimarca 6
HU - Ungheria 6
SK - Slovacchia (Repubblica Slovacca) 5
BY - Bielorussia 4
EG - Egitto 4
HK - Hong Kong 4
JP - Giappone 4
KR - Corea 4
LV - Lettonia 4
LY - Libia 4
MY - Malesia 4
UG - Uganda 4
ZA - Sudafrica 4
MD - Moldavia 3
NG - Nigeria 3
NO - Norvegia 3
TW - Taiwan 3
AR - Argentina 2
EU - Europa 2
IQ - Iraq 2
MK - Macedonia 2
PT - Portogallo 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
BD - Bangladesh 1
BN - Brunei Darussalam 1
EC - Ecuador 1
GE - Georgia 1
JO - Giordania 1
KZ - Kazakistan 1
LK - Sri Lanka 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
Totale 17.229
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Città #
Chandler 1.315
Fairfield 1.216
Jacksonville 1.202
Woodbridge 963
Houston 686
Ashburn 663
Nyköping 594
Wilmington 489
Cambridge 485
Ann Arbor 466
Seattle 458
Singapore 367
Lawrence 308
Roxbury 301
Nanjing 276
Bari 242
Des Moines 197
Beijing 157
Inglewood 147
New York 121
Boardman 116
Princeton 112
San Diego 90
Rome 83
Shenyang 83
Nanchang 75
Milan 69
Jiaxing 62
Hebei 57
Santa Clara 54
London 46
Brussels 43
Paris 42
Los Angeles 40
Dearborn 37
Dong Ket 37
Naples 34
Tianjin 34
Helsinki 33
Changsha 32
Brooklyn 31
Dublin 31
Redwood City 29
Bologna 27
Falls Church 25
Turin 24
Florence 22
Jinan 20
Pune 20
Wageningen 19
Guangzhou 18
Zhengzhou 18
Hefei 16
Brescia 15
Munich 15
Norwalk 15
San Maurizio Canavese 15
Ningbo 14
Auburn Hills 13
Messina 13
Taranto 13
Adelfia 12
Cagliari 12
Manfredonia 12
Bitonto 11
Perugia 11
Zagreb 11
Frankfurt am Main 10
Gent 10
Kilburn 10
Shanghai 10
Amsterdam 9
Indiana 9
Marseille 9
Palermo 9
Phoenix 9
Tehran 9
Toronto 9
Casablanca 8
Chennai 8
Kunming 8
Montesilvano Marina 8
Riccione 8
Washington 8
Wuhan 8
Athens 7
Avellino 7
Bangkok 7
Grafing 7
Jinhua 7
Murcia 7
San Giovanni Rotondo 7
San Mateo 7
Santiago 7
Tappahannock 7
Catania 6
Hounslow 6
Huntsville 6
León 6
New Delhi 6
Totale 12.573
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Nome #
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 266
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 265
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 173
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 145
Elemental characterization of wild edible plants from countryside and urban areas. 129
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 124
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 118
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 118
Micro-scale vegetable production and the rise of microgreens 117
Microgreens production with low potassium content for patients with impaired kidney function 117
Nutritional characterization and shelf-life of packaged microgreens 114
Sprouts, Microgreens and “Baby Leaf” Vegetables 112
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 112
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 107
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 106
The compost of posidonia residues: a short review on a new component for soilless growing media 103
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 103
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 103
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 102
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 99
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 99
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 98
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 97
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 97
Ways of reducing rocket salad nitrate content 96
null 96
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 93
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 93
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 93
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 92
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 92
Posidonia oceanica (L.) based compost as substrate for Potted basil production 92
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 92
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 91
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 91
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 90
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 88
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 88
Nitrogen nutrition, yield and quality of spinach 87
Soilless closed cycle production of green bean (Phaseolus vulgaris L.) using subirrigation: effects on yield, fruit quality, substrate and nutrient solution parameters 87
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 87
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 86
Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements 86
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 86
The use of posidonia-based compost as peat substitute for transplant production 85
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 85
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 85
Changes in nitrate accumulation and growth of endive plants during the light period as affected by nitrogen level and form 84
Posidonia-based compost as a peat substitute for lettuce transplant production 84
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 84
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 84
Comparative management of offshore posidonia residues: composting vs. energy recovery 84
Orticoltura 83
null 83
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 82
Nitrogen fertilization of new cultivars of lettuce 82
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 82
Production and nitrate content in lamb’s lettuce grown in floating system 81
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 81
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 81
La qualità degli ortaggi allevati senza suolo 80
Influence of Potassium and Genotype on Vitamin E Content and Reducing Sugar of Tomato Fruits 80
Portulaca: da infestante ad alimento funzionale 79
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 79
Influence of rootstock on vegetative growth, fruit yield and quality in 'Cuore di Bue', an heirloom tomato 79
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 79
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 78
Artichoke response to nitrogen form ratio under saline conditions 77
Electrical conductivity of nutrient solution, plant growth and fruit quality of soilless grown tomato 77
Some aspects of the trough bench system and its performance in cherry tomato production 76
From soil to soil-less in horticulture: quality and typicity 76
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 76
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 75
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 75
Nitrogen fertilization of new cultivars of lettuce 74
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 74
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 74
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 73
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 73
Effects of ammonium and nitrate nutrition on yield and quality in endive 73
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 72
Potassium nutrition increases the lycopene content of tomato fruit 72
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 72
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 71
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 71
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 70
Photosynthetic photon flux density distribution inside photovoltaic greenhouses, numerical simulation, and experimental results 68
Accumulo di nitrati e produzione della rucola 67
Nitrate and ammonium nutrition in chicory and rocket salad plants 67
Influence of nitrogen form on yield and nitrate content of subirrigated early potato 66
Confronto tra sistemi di coltivazione di carosello e barattiere in serra. II. Aspetti qualitativi 66
Nitrate in vegetables: toxicity, content, intake, and EC regulation 66
Comparison of two jam making methods to preserve the quality of colored carrots 66
Evaluation of posidonia seaweed-based compost as a substrate for melon and tomato seedling production 66
The yellow–purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 66
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 65
Effect of night salinity level on water use, physiological responses, yield and quality of tomato 65
Nutritional value and nitrate content in edible wild species used in southern Italy 65
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant 65
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 65
Totale 9.038
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Categoria #
all - tutte 80.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.185 0 0 0 0 355 184 392 259 434 164 316 81
2020/20212.639 243 113 206 100 586 94 249 139 277 350 135 147
2021/20222.056 98 312 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20251.453 235 140 631 275 172 0 0 0 0 0 0 0
Totale 17.769