IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 15.445
EU - Europa 8.390
AS - Asia 7.923
SA - Sud America 2.100
AF - Africa 303
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 4
Totale 34.180
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Nazione #
US - Stati Uniti d'America 15.086
SG - Singapore 3.223
IT - Italia 3.067
CN - Cina 1.710
BR - Brasile 1.654
DE - Germania 1.041
HK - Hong Kong 983
SE - Svezia 763
RU - Federazione Russa 667
FI - Finlandia 635
FR - Francia 615
UA - Ucraina 535
VN - Vietnam 487
IN - India 378
GB - Regno Unito 341
ID - Indonesia 165
NL - Olanda 161
AR - Argentina 147
MX - Messico 143
TR - Turchia 143
BD - Bangladesh 139
CA - Canada 134
IQ - Iraq 106
ES - Italia 90
PK - Pakistan 68
BE - Belgio 67
PH - Filippine 67
CO - Colombia 66
EC - Ecuador 66
ZA - Sudafrica 62
SA - Arabia Saudita 61
PL - Polonia 50
CI - Costa d'Avorio 49
JP - Giappone 49
CL - Cile 47
IE - Irlanda 47
MY - Malesia 46
MA - Marocco 45
UZ - Uzbekistan 44
AT - Austria 42
IR - Iran 38
VE - Venezuela 36
GR - Grecia 35
PE - Perù 33
EG - Egitto 30
HR - Croazia 28
CH - Svizzera 27
PY - Paraguay 27
KE - Kenya 24
CZ - Repubblica Ceca 23
KR - Corea 23
LT - Lituania 23
JM - Giamaica 22
KZ - Kazakistan 21
TN - Tunisia 19
BG - Bulgaria 18
JO - Giordania 18
NP - Nepal 17
AE - Emirati Arabi Uniti 16
DZ - Algeria 14
RO - Romania 14
TW - Taiwan 14
TH - Thailandia 13
AL - Albania 12
HN - Honduras 12
LY - Libia 12
NO - Norvegia 12
AZ - Azerbaigian 11
BO - Bolivia 11
BY - Bielorussia 11
AU - Australia 10
BH - Bahrain 10
CR - Costa Rica 10
DK - Danimarca 10
DO - Repubblica Dominicana 10
UY - Uruguay 10
ET - Etiopia 9
LK - Sri Lanka 9
SK - Slovacchia (Repubblica Slovacca) 9
HU - Ungheria 8
IL - Israele 8
OM - Oman 8
PS - Palestinian Territory 8
PT - Portogallo 8
SN - Senegal 8
TT - Trinidad e Tobago 8
KG - Kirghizistan 7
LV - Lettonia 7
NG - Nigeria 7
LB - Libano 6
MD - Moldavia 5
PA - Panama 5
RS - Serbia 5
SY - Repubblica araba siriana 5
BB - Barbados 4
GE - Georgia 4
NI - Nicaragua 4
TJ - Tagikistan 4
UG - Uganda 4
GT - Guatemala 3
Totale 34.116
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Città #
Singapore 1.709
Ashburn 1.452
Chandler 1.316
Fairfield 1.218
Jacksonville 1.203
Hong Kong 975
Woodbridge 963
San Jose 850
Houston 708
Nyköping 594
Wilmington 494
Cambridge 485
Seattle 467
Ann Arbor 466
Munich 444
Beijing 442
Bari 407
Helsinki 308
Lawrence 308
Lauterbourg 302
Roxbury 301
Nanjing 276
New York 224
Los Angeles 209
Rome 203
Des Moines 200
Dallas 194
Milan 169
Boardman 161
Ho Chi Minh City 160
Inglewood 148
São Paulo 135
Princeton 112
Santa Clara 109
Naples 104
San Diego 96
Hanoi 94
Shenyang 83
Frankfurt am Main 75
Nanchang 75
Brooklyn 74
Buffalo 74
Bologna 71
London 69
Jakarta 67
Falkenstein 63
Jiaxing 63
Council Bluffs 59
Moscow 59
Hebei 57
Chennai 56
Orem 54
Chicago 53
Florence 53
Phoenix 51
Rio de Janeiro 51
Brussels 50
Turku 50
Belo Horizonte 48
Abidjan 47
Dublin 47
Paris 45
Turin 44
San Francisco 42
Tashkent 42
Tokyo 40
Toronto 40
Ankara 38
Baghdad 38
Dearborn 37
Dong Ket 37
Changsha 36
Tianjin 35
Brasília 32
Johannesburg 31
Mexico City 31
Palermo 31
Warsaw 31
Dhaka 29
Redwood City 29
Stockholm 29
Athens 28
Istanbul 28
Fragagnano 27
Montreal 27
Pune 27
Riyadh 27
Amsterdam 26
Denver 26
New Delhi 26
Falls Church 25
Taranto 25
Atlanta 24
Curitiba 24
Kuala Lumpur 24
Nuremberg 24
Salvador 23
Bitonto 22
Boston 22
Columbus 22
Totale 20.649
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Nome #
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 459
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 446
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 350
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 342
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 296
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 290
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 262
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 243
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 236
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 211
Elemental characterization of wild edible plants from countryside and urban areas. 198
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 188
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 180
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 180
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 179
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 178
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 174
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 172
Nutritional characterization and shelf-life of packaged microgreens 172
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 171
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 168
Microgreens production with low potassium content for patients with impaired kidney function 165
Sprouts, Microgreens and “Baby Leaf” Vegetables 164
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 162
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 162
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 160
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 159
Micro-scale vegetable production and the rise of microgreens 158
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 152
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 150
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 150
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 147
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 146
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 145
Biofortificazione con iodio della Carota di Polignano 145
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 144
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 144
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 143
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 142
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 140
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 140
The compost of posidonia residues: a short review on a new component for soilless growing media 138
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 138
Posidonia oceanica (L.) based compost as substrate for Potted basil production 138
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 138
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 137
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 137
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 133
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 133
A survey of nitrate and oxalate content in retail fresh vegetables 133
Orticoltura 132
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 131
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 130
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 130
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 129
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 127
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 127
Ways of reducing rocket salad nitrate content 125
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 124
Accumulo di nitrati e produzione della rucola 124
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 124
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 122
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 122
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 121
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 121
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 121
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 120
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 119
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 119
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 119
Artichoke response to nitrogen form ratio under saline conditions 119
The use of posidonia-based compost as peat substitute for transplant production 118
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 118
Ortaggi di Puglia, tra biodiversità e innovazione: il caso dei micro-ortaggi 118
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 118
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 117
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 116
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 116
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 115
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 115
Production and nitrate content in lamb’s lettuce grown in floating system 114
Nitrate in vegetables: toxicity, content, intake, and EC regulation 114
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 114
Nitrogen nutrition, yield and quality of spinach 113
Soilless closed cycle production of green bean (Phaseolus vulgaris L.) using subirrigation: effects on yield, fruit quality, substrate and nutrient solution parameters 113
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 112
Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements 112
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 112
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 112
Posidonia-based compost as a peat substitute for lettuce transplant production 112
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 112
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 112
Morphological and chemical profile of three tomato (Solanum lycopersicum L.) landraces of a semi-arid mediterranean environment 112
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 111
La qualità degli ortaggi allevati senza suolo 111
Comparison of two jam making methods to preserve the quality of colored carrots 111
Nitrogen fertilization of new cultivars of lettuce 110
Purslane: A Review of its Potential for Health and Agricultural Aspects. 110
Comparative management of offshore posidonia residues: composting vs. energy recovery 110
Manuale per la gestione sostenibile ed il recupero dei residui spiaggiati di posidonia 109
Totale 15.231
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Categoria #
all - tutte 142.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.246
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021147 0 0 0 0 0 0 0 0 0 0 0 147
2021/20222.056 98 312 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/202611.471 1.610 661 848 1.319 1.221 686 1.387 535 1.246 1.262 523 173
Totale 34.898