IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 20.168
EU - Europa 10.739
AS - Asia 8.177
SA - Sud America 2.256
Continente sconosciuto - Info sul continente non disponibili 782
AF - Africa 323
OC - Oceania 16
Totale 42.461
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Nazione #
US - Stati Uniti d'America 19.489
IT - Italia 5.159
SG - Singapore 3.246
BR - Brasile 1.761
CN - Cina 1.747
DE - Germania 1.062
HK - Hong Kong 994
SE - Svezia 768
RU - Federazione Russa 717
FI - Finlandia 636
FR - Francia 630
UA - Ucraina 545
VN - Vietnam 492
IN - India 389
GB - Regno Unito 388
CA - Canada 263
BD - Bangladesh 208
NL - Olanda 185
ID - Indonesia 178
AR - Argentina 156
MX - Messico 155
TR - Turchia 154
ES - Italia 111
IQ - Iraq 106
CO - Colombia 78
EC - Ecuador 77
PH - Filippine 76
PK - Pakistan 70
BE - Belgio 67
SA - Arabia Saudita 64
ZA - Sudafrica 63
IE - Irlanda 56
PL - Polonia 55
CL - Cile 52
MY - Malesia 52
JP - Giappone 51
CI - Costa d'Avorio 49
VE - Venezuela 47
MA - Marocco 46
UZ - Uzbekistan 44
AT - Austria 42
GR - Grecia 38
IR - Iran 38
JM - Giamaica 37
CR - Costa Rica 36
IL - Israele 35
PE - Perù 34
CH - Svizzera 33
HN - Honduras 31
EG - Egitto 30
HR - Croazia 29
PR - Porto Rico 27
PY - Paraguay 27
PT - Portogallo 26
CW - ???statistics.table.value.countryCode.CW??? 25
KE - Kenya 24
LT - Lituania 24
CZ - Repubblica Ceca 23
KR - Corea 23
GT - Guatemala 22
KZ - Kazakistan 22
SV - El Salvador 22
TT - Trinidad e Tobago 21
NP - Nepal 19
RO - Romania 19
TN - Tunisia 19
BG - Bulgaria 18
JO - Giordania 18
NI - Nicaragua 18
AE - Emirati Arabi Uniti 17
TH - Thailandia 17
GP - Guadalupe 16
SC - Seychelles 16
AL - Albania 14
DZ - Algeria 14
TW - Taiwan 14
DO - Repubblica Dominicana 13
LY - Libia 12
NO - Norvegia 12
AZ - Azerbaigian 11
BH - Bahrain 11
BO - Bolivia 11
BY - Bielorussia 11
HU - Ungheria 11
AU - Australia 10
DK - Danimarca 10
UY - Uruguay 10
ET - Etiopia 9
KH - Cambogia 9
LK - Sri Lanka 9
SK - Slovacchia (Repubblica Slovacca) 9
BB - Barbados 8
EE - Estonia 8
NG - Nigeria 8
OM - Oman 8
PS - Palestinian Territory 8
SN - Senegal 8
KG - Kirghizistan 7
LB - Libano 7
LV - Lettonia 7
Totale 41.601
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Città #
Ashburn 2.456
Singapore 1.714
San Jose 1.416
Chandler 1.316
Fairfield 1.218
Jacksonville 1.207
Milan 1.025
Hong Kong 982
Woodbridge 964
Houston 716
Nyköping 594
Council Bluffs 541
Wilmington 498
Cambridge 486
Seattle 472
Ann Arbor 466
Beijing 463
Bari 461
Rome 460
Munich 444
Helsinki 308
Lawrence 308
Lauterbourg 302
Roxbury 301
New York 295
Nanjing 276
Los Angeles 262
Dallas 247
Santa Clara 227
São Paulo 204
Des Moines 200
Columbus 182
Boardman 162
Ho Chi Minh City 161
Naples 159
Inglewood 149
Turin 116
Princeton 114
San Diego 100
Hanoi 95
Bologna 93
Figino 92
Buffalo 86
Phoenix 86
Brooklyn 84
Chicago 83
Shenyang 83
Frankfurt am Main 82
San Francisco 78
London 77
Nanchang 75
Toronto 71
Jakarta 68
Falkenstein 63
Jiaxing 63
Florence 62
Chennai 59
Moscow 59
Orem 59
Palermo 59
Hebei 57
Rio de Janeiro 54
Brussels 50
Dublin 50
Turku 50
Atlanta 49
Belo Horizonte 48
Abidjan 47
Paris 46
Denver 45
Tashkent 42
Tokyo 41
Montreal 39
Ankara 38
Baghdad 38
Mexico City 38
Dearborn 37
Dong Ket 37
North Bergen 37
Changsha 36
Tianjin 36
Brasília 33
San José 33
Johannesburg 31
Taranto 31
Warsaw 31
Istanbul 30
Stockholm 30
Brescia 29
Dhaka 29
Redwood City 29
Athens 28
Riyadh 28
Amsterdam 27
Bitonto 27
Fragagnano 27
Miami 27
New Delhi 27
Pune 27
Boston 26
Totale 25.014
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Nome #
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 599
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 537
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 493
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 394
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 358
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 307
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 285
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 275
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 271
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 266
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 259
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 251
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 238
Elemental characterization of wild edible plants from countryside and urban areas. 225
Nutritional characterization and shelf-life of packaged microgreens 204
Sprouts, Microgreens and “Baby Leaf” Vegetables 203
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 202
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 201
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 198
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 193
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 188
Microgreens production with low potassium content for patients with impaired kidney function 187
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 187
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 186
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 184
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 183
Micro-scale vegetable production and the rise of microgreens 181
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 180
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 177
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 175
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 175
Biofortificazione con iodio della Carota di Polignano 171
The compost of posidonia residues: a short review on a new component for soilless growing media 169
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 166
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 164
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 163
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 162
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 162
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 161
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 161
A survey of nitrate and oxalate content in retail fresh vegetables 159
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 159
Posidonia oceanica (L.) based compost as substrate for Potted basil production 158
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 157
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 155
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 154
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 154
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 153
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 152
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 152
Caratterizzazione chimico-fisica dei residui di posidonia spiaggiata 151
Adattabilità all'allevamento in vaso di cultivar di pomodoro ciliegino 151
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 151
Ortaggi di Puglia, tra biodiversità e innovazione: il caso dei micro-ortaggi 151
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 150
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 150
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 149
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 149
Orticoltura 148
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 146
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 146
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 145
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 144
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 144
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 143
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 143
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 142
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 142
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 141
Purslane: A Review of its Potential for Health and Agricultural Aspects. 141
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 141
Artichoke response to nitrogen form ratio under saline conditions 140
Accumulo di nitrati e produzione della rucola 139
Ways of reducing rocket salad nitrate content 138
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 138
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 137
Caratterizzazione e utilizzazione dei residui spiaggiati di Posidonia oceanica (L.) Del. nelle coltivazioni senza suolo 137
Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage 137
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 137
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 136
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 136
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 136
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 135
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 135
The use of posidonia-based compost as peat substitute for transplant production 135
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 134
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 132
Nitrate in vegetables: toxicity, content, intake, and EC regulation 132
La qualità degli ortaggi allevati senza suolo 131
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 131
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 130
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification 130
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 130
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 129
Posidonia-based compost as a peat substitute for lettuce transplant production 129
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 129
Orticoltura. Principi e pratica 129
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 128
Comparative management of offshore posidonia residues: composting vs. energy recovery 128
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 127
Totale 17.927
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Categoria #
all - tutte 166.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.504 0 0 0 0 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/202613.173 1.610 661 848 1.319 1.221 686 1.387 535 1.246 1.262 523 1.875
2026/20275.861 701 1.087 1.573 2.224 276 0 0 0 0 0 0 0
Totale 42.461