IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 13.388
EU - Europa 6.913
AS - Asia 6.397
SA - Sud America 1.695
AF - Africa 171
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 28.581
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Nazione #
US - Stati Uniti d'America 13.147
SG - Singapore 2.711
IT - Italia 2.367
CN - Cina 1.499
BR - Brasile 1.461
DE - Germania 944
HK - Hong Kong 926
SE - Svezia 756
RU - Federazione Russa 644
FI - Finlandia 559
UA - Ucraina 521
VN - Vietnam 371
GB - Regno Unito 286
FR - Francia 263
IN - India 221
ID - Indonesia 133
NL - Olanda 115
MX - Messico 110
CA - Canada 96
TR - Turchia 92
AR - Argentina 80
ES - Italia 71
BD - Bangladesh 65
BE - Belgio 63
IQ - Iraq 56
CI - Costa d'Avorio 46
PL - Polonia 45
IE - Irlanda 43
EC - Ecuador 38
ZA - Sudafrica 38
IR - Iran 37
AT - Austria 34
PH - Filippine 33
CL - Cile 32
JP - Giappone 31
PK - Pakistan 28
HR - Croazia 27
UZ - Uzbekistan 27
CO - Colombia 25
MY - Malesia 24
PE - Perù 23
LT - Lituania 22
MA - Marocco 21
SA - Arabia Saudita 20
KR - Corea 19
CH - Svizzera 18
CZ - Repubblica Ceca 18
BG - Bulgaria 17
GR - Grecia 17
EG - Egitto 16
PY - Paraguay 16
TW - Taiwan 14
VE - Venezuela 13
NO - Norvegia 12
RO - Romania 12
JO - Giordania 11
BY - Bielorussia 10
TH - Thailandia 10
AU - Australia 9
KZ - Kazakistan 9
AE - Emirati Arabi Uniti 8
DK - Danimarca 8
LY - Libia 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
DZ - Algeria 7
HN - Honduras 7
LV - Lettonia 7
NP - Nepal 7
TN - Tunisia 7
HU - Ungheria 6
LK - Sri Lanka 6
AZ - Azerbaigian 5
BH - Bahrain 5
DO - Repubblica Dominicana 5
KE - Kenya 5
NG - Nigeria 5
PT - Portogallo 5
GE - Georgia 4
JM - Giamaica 4
LB - Libano 4
TJ - Tagikistan 4
UG - Uganda 4
BB - Barbados 3
CR - Costa Rica 3
IL - Israele 3
MD - Moldavia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
AL - Albania 2
CY - Cipro 2
EU - Europa 2
KG - Kirghizistan 2
KW - Kuwait 2
LU - Lussemburgo 2
MK - Macedonia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SR - Suriname 2
Totale 28.550
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Città #
Singapore 1.328
Chandler 1.315
Fairfield 1.218
Ashburn 1.204
Jacksonville 1.202
Woodbridge 963
Hong Kong 922
Houston 698
Nyköping 594
Wilmington 494
Cambridge 485
Ann Arbor 466
Seattle 466
Munich 444
Beijing 415
Bari 392
Lawrence 308
Roxbury 301
Nanjing 276
Helsinki 232
Des Moines 197
Los Angeles 185
Dallas 177
New York 164
Rome 151
Inglewood 147
Ho Chi Minh City 124
Milan 121
Boardman 117
Princeton 112
São Paulo 112
San Diego 94
Santa Clara 89
Shenyang 83
Naples 77
Hanoi 75
Nanchang 75
Brooklyn 69
Buffalo 68
London 64
Jiaxing 63
Jakarta 61
Moscow 58
Bologna 57
Hebei 57
Florence 50
Turku 50
Brussels 49
Rio de Janeiro 48
Frankfurt am Main 47
Belo Horizonte 45
Abidjan 44
Dublin 43
Paris 43
Phoenix 42
Dearborn 37
Dong Ket 37
Ankara 36
Chicago 36
Tianjin 35
Turin 35
Changsha 33
Toronto 30
Brasília 29
Redwood City 29
San Francisco 29
Warsaw 28
Chennai 27
Fragagnano 27
Palermo 27
Pune 27
Stockholm 27
Council Bluffs 26
Tashkent 26
Falls Church 25
Tokyo 24
Columbus 22
Johannesburg 22
Baghdad 21
Boston 21
Cagliari 21
Dhaka 21
The Dalles 21
Bitonto 20
Curitiba 20
Jinan 20
Zhengzhou 20
Campinas 19
Denver 19
Guangzhou 19
Istanbul 19
Montreal 19
New Delhi 19
Wageningen 19
Mexico City 18
Salvador 17
Vienna 17
Amsterdam 16
Auburn 16
Brescia 16
Totale 17.873
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Nome #
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 419
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 383
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 278
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 252
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 239
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 237
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 230
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 204
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 174
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 165
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 163
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 162
Elemental characterization of wild edible plants from countryside and urban areas. 162
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 156
Sprouts, Microgreens and “Baby Leaf” Vegetables 155
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 153
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 151
Nutritional characterization and shelf-life of packaged microgreens 150
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 150
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 150
Microgreens production with low potassium content for patients with impaired kidney function 149
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 149
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 148
Micro-scale vegetable production and the rise of microgreens 148
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 147
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 142
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 141
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 137
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 135
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 134
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 132
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 131
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 130
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 127
The compost of posidonia residues: a short review on a new component for soilless growing media 127
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 127
Posidonia oceanica (L.) based compost as substrate for Potted basil production 126
Biofortificazione con iodio della Carota di Polignano 125
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 125
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 125
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 124
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 124
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 124
Orticoltura 121
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 121
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 120
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 119
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 118
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 117
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 116
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 115
Ways of reducing rocket salad nitrate content 114
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 114
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 113
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 112
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 108
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 108
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 108
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 107
A survey of nitrate and oxalate content in retail fresh vegetables 107
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 107
Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements 106
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 106
The use of posidonia-based compost as peat substitute for transplant production 105
Soilless closed cycle production of green bean (Phaseolus vulgaris L.) using subirrigation: effects on yield, fruit quality, substrate and nutrient solution parameters 105
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 104
Nitrogen nutrition, yield and quality of spinach 104
Accumulo di nitrati e produzione della rucola 104
Nitrate in vegetables: toxicity, content, intake, and EC regulation 104
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 104
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 103
Comparison of two jam making methods to preserve the quality of colored carrots 103
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 103
Comparative management of offshore posidonia residues: composting vs. energy recovery 103
La qualità degli ortaggi allevati senza suolo 102
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 102
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 102
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 101
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 101
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 101
Production and nitrate content in lamb’s lettuce grown in floating system 100
Nitrogen fertilization of new cultivars of lettuce 100
Posidonia-based compost as a peat substitute for lettuce transplant production 100
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 99
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 99
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 99
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 98
Some aspects of the trough bench system and its performance in cherry tomato production 98
Artichoke response to nitrogen form ratio under saline conditions 98
Electrical conductivity of nutrient solution, plant growth and fruit quality of soilless grown tomato 97
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 96
Portulaca: da infestante ad alimento funzionale 96
Changes in nitrate accumulation and growth of endive plants during the light period as affected by nitrogen level and form 96
Nitrogen fertilization of new cultivars of lettuce 96
null 96
Effects of ammonium and nitrate nutrition on yield and quality in endive 96
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 95
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 94
Influence of Potassium and Genotype on Vitamin E Content and Reducing Sugar of Tomato Fruits 94
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 94
Totale 13.159
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Categoria #
all - tutte 126.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.391 0 0 0 0 0 94 249 139 277 350 135 147
2021/20222.056 98 312 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/20265.819 1.610 661 848 1.319 1.221 160 0 0 0 0 0 0
Totale 29.246