IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 13.457
EU - Europa 6.956
AS - Asia 6.507
SA - Sud America 1.704
AF - Africa 182
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 28.823
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Nazione #
US - Stati Uniti d'America 13.211
SG - Singapore 2.797
IT - Italia 2.384
CN - Cina 1.506
BR - Brasile 1.469
DE - Germania 947
HK - Hong Kong 927
SE - Svezia 756
RU - Federazione Russa 645
FI - Finlandia 564
UA - Ucraina 521
VN - Vietnam 374
GB - Regno Unito 293
FR - Francia 265
IN - India 225
ID - Indonesia 134
NL - Olanda 115
MX - Messico 112
CA - Canada 99
TR - Turchia 92
AR - Argentina 80
ES - Italia 72
BD - Bangladesh 66
BE - Belgio 63
IQ - Iraq 56
CI - Costa d'Avorio 47
PL - Polonia 46
IE - Irlanda 43
ZA - Sudafrica 39
AT - Austria 38
EC - Ecuador 38
IR - Iran 37
JP - Giappone 33
PH - Filippine 33
CL - Cile 32
PK - Pakistan 28
HR - Croazia 27
UZ - Uzbekistan 27
CO - Colombia 25
MY - Malesia 24
PE - Perù 23
LT - Lituania 22
MA - Marocco 22
CZ - Repubblica Ceca 20
SA - Arabia Saudita 20
KR - Corea 19
CH - Svizzera 18
BG - Bulgaria 17
EG - Egitto 17
GR - Grecia 17
PY - Paraguay 16
TW - Taiwan 14
VE - Venezuela 14
KE - Kenya 12
NO - Norvegia 12
RO - Romania 12
JO - Giordania 11
AE - Emirati Arabi Uniti 10
BY - Bielorussia 10
KZ - Kazakistan 10
TH - Thailandia 10
AU - Australia 9
DK - Danimarca 8
LY - Libia 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
DZ - Algeria 7
HN - Honduras 7
LK - Sri Lanka 7
LV - Lettonia 7
NP - Nepal 7
TN - Tunisia 7
AZ - Azerbaigian 6
HU - Ungheria 6
BH - Bahrain 5
DO - Repubblica Dominicana 5
NG - Nigeria 5
PT - Portogallo 5
GE - Georgia 4
JM - Giamaica 4
LB - Libano 4
TJ - Tagikistan 4
UG - Uganda 4
BB - Barbados 3
CR - Costa Rica 3
IL - Israele 3
MD - Moldavia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
AL - Albania 2
CY - Cipro 2
EU - Europa 2
KG - Kirghizistan 2
KW - Kuwait 2
LU - Lussemburgo 2
MK - Macedonia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SR - Suriname 2
Totale 28.792
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Città #
Singapore 1.414
Chandler 1.315
Ashburn 1.222
Fairfield 1.218
Jacksonville 1.202
Woodbridge 963
Hong Kong 923
Houston 702
Nyköping 594
Wilmington 494
Cambridge 485
Seattle 467
Ann Arbor 466
Munich 444
Beijing 415
Bari 393
Lawrence 308
Roxbury 301
Nanjing 276
Helsinki 237
Des Moines 197
Los Angeles 191
Dallas 177
New York 170
Rome 152
Inglewood 147
Milan 126
Ho Chi Minh City 125
Boardman 117
São Paulo 117
Princeton 112
San Diego 94
Santa Clara 89
Shenyang 83
Naples 77
Hanoi 75
Nanchang 75
Brooklyn 70
Buffalo 68
London 65
Jiaxing 63
Jakarta 62
Moscow 58
Bologna 57
Hebei 57
Florence 51
Turku 50
Brussels 49
Frankfurt am Main 49
Rio de Janeiro 49
Abidjan 45
Belo Horizonte 45
Phoenix 44
Dublin 43
Paris 43
Chicago 37
Dearborn 37
Dong Ket 37
Ankara 36
Tianjin 35
Turin 35
Changsha 33
Toronto 30
Brasília 29
Chennai 29
Redwood City 29
San Francisco 29
Warsaw 29
Fragagnano 27
Palermo 27
Pune 27
Stockholm 27
Council Bluffs 26
Tashkent 26
Tokyo 26
Falls Church 25
Johannesburg 23
Columbus 22
Denver 22
Dhaka 22
Baghdad 21
Boston 21
Cagliari 21
Montreal 21
The Dalles 21
Bitonto 20
Curitiba 20
Jinan 20
Mexico City 20
Zhengzhou 20
Campinas 19
Guangzhou 19
Istanbul 19
New Delhi 19
Vienna 19
Wageningen 19
Poplar 18
Nuremberg 17
Salvador 17
Amsterdam 16
Totale 18.043
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Nome #
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 421
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 387
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 278
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 253
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 240
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 237
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 232
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 206
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 175
Elemental characterization of wild edible plants from countryside and urban areas. 168
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 167
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 163
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 163
Sprouts, Microgreens and “Baby Leaf” Vegetables 156
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 156
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 154
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 154
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 151
Nutritional characterization and shelf-life of packaged microgreens 150
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 150
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 150
Microgreens production with low potassium content for patients with impaired kidney function 149
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 148
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 148
Micro-scale vegetable production and the rise of microgreens 148
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 144
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 142
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 137
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 135
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 135
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 132
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 131
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 130
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 130
The compost of posidonia residues: a short review on a new component for soilless growing media 129
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 129
Posidonia oceanica (L.) based compost as substrate for Potted basil production 127
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 126
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 125
Biofortificazione con iodio della Carota di Polignano 125
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 125
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 125
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 125
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 122
Orticoltura 121
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 120
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 120
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 119
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 117
Ways of reducing rocket salad nitrate content 117
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 116
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 115
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 115
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 114
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 114
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 110
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 109
A survey of nitrate and oxalate content in retail fresh vegetables 109
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 109
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 108
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 108
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 108
Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements 107
The use of posidonia-based compost as peat substitute for transplant production 107
Accumulo di nitrati e produzione della rucola 107
Soilless closed cycle production of green bean (Phaseolus vulgaris L.) using subirrigation: effects on yield, fruit quality, substrate and nutrient solution parameters 106
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 104
Nitrogen nutrition, yield and quality of spinach 104
Nitrate in vegetables: toxicity, content, intake, and EC regulation 104
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 104
Comparative management of offshore posidonia residues: composting vs. energy recovery 104
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 103
Comparison of two jam making methods to preserve the quality of colored carrots 103
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 103
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 103
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 103
La qualità degli ortaggi allevati senza suolo 102
Production and nitrate content in lamb’s lettuce grown in floating system 101
Nitrogen fertilization of new cultivars of lettuce 101
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 101
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 101
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 101
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 101
Posidonia-based compost as a peat substitute for lettuce transplant production 100
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 99
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 99
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 99
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 98
Some aspects of the trough bench system and its performance in cherry tomato production 98
Artichoke response to nitrogen form ratio under saline conditions 98
Electrical conductivity of nutrient solution, plant growth and fruit quality of soilless grown tomato 98
Portulaca: da infestante ad alimento funzionale 97
Changes in nitrate accumulation and growth of endive plants during the light period as affected by nitrogen level and form 97
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 96
Nitrogen fertilization of new cultivars of lettuce 96
null 96
Effects of ammonium and nitrate nutrition on yield and quality in endive 96
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 96
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 94
Influence of Potassium and Genotype on Vitamin E Content and Reducing Sugar of Tomato Fruits 94
Totale 13.248
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Categoria #
all - tutte 127.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.391 0 0 0 0 0 94 249 139 277 350 135 147
2021/20222.056 98 312 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/20266.061 1.610 661 848 1.319 1.221 402 0 0 0 0 0 0
Totale 29.488