IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 17.664
EU - Europa 10.233
AS - Asia 8.101
SA - Sud America 2.172
Continente sconosciuto - Info sul continente non disponibili 746
AF - Africa 304
OC - Oceania 16
Totale 39.236
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Nazione #
US - Stati Uniti d'America 17.235
IT - Italia 4.822
SG - Singapore 3.239
CN - Cina 1.745
BR - Brasile 1.689
DE - Germania 1.048
HK - Hong Kong 992
SE - Svezia 768
RU - Federazione Russa 667
FI - Finlandia 636
FR - Francia 624
UA - Ucraina 538
VN - Vietnam 489
IN - India 385
GB - Regno Unito 361
BD - Bangladesh 208
NL - Olanda 178
ID - Indonesia 174
CA - Canada 163
AR - Argentina 153
MX - Messico 152
TR - Turchia 147
IQ - Iraq 106
ES - Italia 96
CO - Colombia 77
EC - Ecuador 71
PH - Filippine 71
PK - Pakistan 70
BE - Belgio 67
SA - Arabia Saudita 64
ZA - Sudafrica 62
PL - Polonia 54
CL - Cile 52
MY - Malesia 52
JP - Giappone 51
IE - Irlanda 50
CI - Costa d'Avorio 49
MA - Marocco 45
VE - Venezuela 45
UZ - Uzbekistan 44
AT - Austria 42
IR - Iran 38
GR - Grecia 36
PE - Perù 34
EG - Egitto 30
CH - Svizzera 29
HR - Croazia 29
JM - Giamaica 28
PY - Paraguay 27
KE - Kenya 24
CZ - Repubblica Ceca 23
KR - Corea 23
LT - Lituania 23
KZ - Kazakistan 21
NP - Nepal 19
TN - Tunisia 19
BG - Bulgaria 18
JO - Giordania 18
RO - Romania 18
AE - Emirati Arabi Uniti 17
CR - Costa Rica 17
TH - Thailandia 16
HN - Honduras 15
AL - Albania 14
DZ - Algeria 14
TW - Taiwan 14
DO - Repubblica Dominicana 13
LY - Libia 12
NO - Norvegia 12
AZ - Azerbaigian 11
BO - Bolivia 11
BY - Bielorussia 11
AU - Australia 10
BH - Bahrain 10
DK - Danimarca 10
UY - Uruguay 10
ET - Etiopia 9
HU - Ungheria 9
LK - Sri Lanka 9
PT - Portogallo 9
SK - Slovacchia (Repubblica Slovacca) 9
TT - Trinidad e Tobago 9
GT - Guatemala 8
IL - Israele 8
NG - Nigeria 8
OM - Oman 8
PS - Palestinian Territory 8
SN - Senegal 8
KG - Kirghizistan 7
LB - Libano 7
LV - Lettonia 7
NI - Nicaragua 6
SY - Repubblica araba siriana 6
BB - Barbados 5
MD - Moldavia 5
PA - Panama 5
RS - Serbia 5
GE - Georgia 4
KW - Kuwait 4
SI - Slovenia 4
Totale 38.422
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Città #
Singapore 1.714
Ashburn 1.576
Chandler 1.316
Fairfield 1.218
Jacksonville 1.207
San Jose 1.186
Milan 993
Hong Kong 982
Woodbridge 964
Houston 713
Nyköping 594
Wilmington 497
Council Bluffs 491
Cambridge 486
Seattle 470
Ann Arbor 466
Beijing 463
Munich 444
Bari 443
Rome 440
Helsinki 308
Lawrence 308
Lauterbourg 302
Roxbury 301
Nanjing 276
New York 257
Los Angeles 247
Dallas 233
Des Moines 200
Columbus 177
Boardman 162
Ho Chi Minh City 161
Santa Clara 157
Inglewood 149
Naples 138
São Paulo 137
Princeton 112
Turin 106
San Diego 97
Hanoi 95
Figino 92
Bologna 83
Shenyang 83
Buffalo 79
Frankfurt am Main 79
Chicago 78
Brooklyn 76
Phoenix 76
Nanchang 75
London 74
San Francisco 71
Jakarta 67
Falkenstein 63
Jiaxing 63
Florence 61
Chennai 59
Moscow 59
Orem 58
Hebei 57
Palermo 57
Rio de Janeiro 52
Brussels 50
Dublin 50
Turku 50
Belo Horizonte 48
Abidjan 47
Paris 45
Toronto 45
Tashkent 42
Tokyo 41
Denver 40
Ankara 38
Baghdad 38
Dearborn 37
Dong Ket 37
Mexico City 37
Changsha 36
Tianjin 36
Atlanta 35
Brasília 33
Johannesburg 31
Warsaw 31
Montreal 30
Stockholm 30
Taranto 30
Dhaka 29
Istanbul 29
Redwood City 29
Athens 28
Riyadh 28
Fragagnano 27
New Delhi 27
Pune 27
Amsterdam 26
Boston 25
Brescia 25
Falls Church 25
Bitonto 24
Curitiba 24
Kuala Lumpur 24
Totale 23.382
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Nome #
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 582
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 515
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 462
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 366
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 343
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 298
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 279
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 270
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 254
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 247
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 241
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 235
Elemental characterization of wild edible plants from countryside and urban areas. 218
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 204
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 194
Nutritional characterization and shelf-life of packaged microgreens 194
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 194
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 192
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 189
Sprouts, Microgreens and “Baby Leaf” Vegetables 185
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 183
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 178
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 178
Microgreens production with low potassium content for patients with impaired kidney function 177
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 175
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 174
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 170
Micro-scale vegetable production and the rise of microgreens 170
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 169
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 164
Biofortificazione con iodio della Carota di Polignano 163
The compost of posidonia residues: a short review on a new component for soilless growing media 157
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 157
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 157
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 157
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 156
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 156
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 155
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 154
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 153
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 149
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 148
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 147
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 147
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 146
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 146
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 145
A survey of nitrate and oxalate content in retail fresh vegetables 145
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 145
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 144
Posidonia oceanica (L.) based compost as substrate for Potted basil production 144
Orticoltura 143
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 142
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 141
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 139
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 138
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 138
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 137
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 136
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 135
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 135
Accumulo di nitrati e produzione della rucola 135
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 135
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 134
Ways of reducing rocket salad nitrate content 134
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 134
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 133
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 132
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 132
Barattiere: An italian local variety of Cucumis melo L. with quality traits between melon and cucumber 132
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 131
Ortaggi di Puglia, tra biodiversità e innovazione: il caso dei micro-ortaggi 130
Artichoke response to nitrogen form ratio under saline conditions 128
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 128
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 127
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 127
Orticoltura. Principi e pratica 127
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 126
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 125
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 125
The use of posidonia-based compost as peat substitute for transplant production 125
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 124
Nitrate in vegetables: toxicity, content, intake, and EC regulation 124
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 124
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 124
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 123
Posidonia-based compost as a peat substitute for lettuce transplant production 123
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 123
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 123
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 122
La qualità degli ortaggi allevati senza suolo 122
Comparative management of offshore posidonia residues: composting vs. energy recovery 122
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 121
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 121
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 121
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 121
Nitrogen nutrition, yield and quality of spinach 120
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 120
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 120
Portulaca: da infestante ad alimento funzionale 119
Totale 16.872
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Categoria #
all - tutte 155.669
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.669
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.646 0 0 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/202613.173 1.610 661 848 1.319 1.221 686 1.387 535 1.246 1.262 523 1.875
2026/20272.636 701 1.087 848 0 0 0 0 0 0 0 0 0
Totale 39.236