IRIS
SANTAMARIA, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 16.025
EU - Europa 9.985
AS - Asia 7.991
SA - Sud America 2.123
AF - Africa 303
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 36.447
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Nazione #
US - Stati Uniti d'America 15.629
IT - Italia 4.623
SG - Singapore 3.235
CN - Cina 1.727
BR - Brasile 1.670
DE - Germania 1.042
HK - Hong Kong 984
SE - Svezia 767
RU - Federazione Russa 667
FI - Finlandia 636
FR - Francia 616
UA - Ucraina 535
VN - Vietnam 487
IN - India 383
GB - Regno Unito 348
NL - Olanda 170
BD - Bangladesh 167
ID - Indonesia 165
AR - Argentina 149
MX - Messico 148
CA - Canada 143
TR - Turchia 143
IQ - Iraq 106
ES - Italia 93
PK - Pakistan 68
BE - Belgio 67
CO - Colombia 67
PH - Filippine 67
EC - Ecuador 66
SA - Arabia Saudita 62
ZA - Sudafrica 62
PL - Polonia 52
CL - Cile 50
IE - Irlanda 50
MY - Malesia 50
CI - Costa d'Avorio 49
JP - Giappone 49
MA - Marocco 45
UZ - Uzbekistan 44
AT - Austria 42
IR - Iran 38
VE - Venezuela 37
GR - Grecia 36
PE - Perù 33
EG - Egitto 30
CH - Svizzera 29
HR - Croazia 28
PY - Paraguay 27
JM - Giamaica 25
KE - Kenya 24
CZ - Repubblica Ceca 23
KR - Corea 23
LT - Lituania 23
KZ - Kazakistan 21
TN - Tunisia 19
BG - Bulgaria 18
JO - Giordania 18
NP - Nepal 17
AE - Emirati Arabi Uniti 16
RO - Romania 15
CR - Costa Rica 14
DZ - Algeria 14
HN - Honduras 14
TW - Taiwan 14
AL - Albania 13
DO - Repubblica Dominicana 13
TH - Thailandia 13
LY - Libia 12
NO - Norvegia 12
AZ - Azerbaigian 11
BO - Bolivia 11
BY - Bielorussia 11
AU - Australia 10
BH - Bahrain 10
DK - Danimarca 10
UY - Uruguay 10
ET - Etiopia 9
HU - Ungheria 9
LK - Sri Lanka 9
PT - Portogallo 9
SK - Slovacchia (Repubblica Slovacca) 9
IL - Israele 8
OM - Oman 8
PS - Palestinian Territory 8
SN - Senegal 8
TT - Trinidad e Tobago 8
GT - Guatemala 7
KG - Kirghizistan 7
LV - Lettonia 7
NG - Nigeria 7
LB - Libano 6
NI - Nicaragua 6
BB - Barbados 5
MD - Moldavia 5
PA - Panama 5
RS - Serbia 5
SY - Repubblica araba siriana 5
GE - Georgia 4
SI - Slovenia 4
SV - El Salvador 4
Totale 36.377
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Città #
Singapore 1.712
Ashburn 1.494
Chandler 1.316
Fairfield 1.218
Jacksonville 1.205
Milan 979
Hong Kong 975
Woodbridge 963
San Jose 868
Houston 710
Nyköping 594
Wilmington 495
Cambridge 486
Seattle 468
Ann Arbor 466
Beijing 452
Munich 444
Bari 433
Rome 431
Helsinki 308
Lawrence 308
Lauterbourg 302
Roxbury 301
Nanjing 276
New York 232
Los Angeles 213
Des Moines 200
Dallas 198
Columbus 174
Boardman 162
Ho Chi Minh City 160
Inglewood 149
São Paulo 135
Naples 134
Santa Clara 123
Princeton 112
Turin 99
San Diego 96
Hanoi 94
Figino 92
Shenyang 83
Bologna 82
Brooklyn 75
Frankfurt am Main 75
Nanchang 75
Buffalo 74
London 73
Jakarta 67
Falkenstein 63
Jiaxing 63
Council Bluffs 60
Florence 59
Moscow 59
Chennai 57
Hebei 57
Orem 57
Phoenix 56
Chicago 55
Rio de Janeiro 51
Brussels 50
Dublin 50
Turku 50
Belo Horizonte 48
Abidjan 47
Palermo 47
Paris 45
San Francisco 44
Tashkent 42
Toronto 41
Tokyo 40
Ankara 38
Baghdad 38
Dearborn 37
Dong Ket 37
Changsha 36
Tianjin 36
Mexico City 35
Brasília 32
Johannesburg 31
Warsaw 31
Atlanta 30
Dhaka 29
Redwood City 29
Stockholm 29
Taranto 29
Athens 28
Istanbul 28
Riyadh 28
Denver 27
Fragagnano 27
Montreal 27
New Delhi 27
Pune 27
Amsterdam 26
Brescia 25
Falls Church 25
Bitonto 24
Curitiba 24
Kuala Lumpur 24
Nuremberg 24
Totale 22.210
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Nome #
Forme di allevamento di carosello e barattiere (Cucumis melo L.) in sistemi di coltivazione senza suolo 540
Microgreens. Nuovi alimenti freschi e funzionali per esplorare tutto il valore della biodiversità. Novel fresh and functional food to explore all the value of biodiversity. Nuevos alimentos frescos y funcional para explorar todo el valor de la biodiversidad. 497
Come coltivare micro-ortaggi. How to grow microgreens. Cómo cultivar micro-hortalizas 452
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano. 351
Destagionalizzazione e caratterizzazione di varietà locali di carosello e barattiere 325
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 296
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes 271
Ai mercati piace la cima di rapa pugliese, ortaggio “antico” 250
Ameliorative Effects of PGPB on Yield, Physiological Parameters, and Nutrient Transporter Genes Expression in Barattiere (Cucumis melo L.) 244
Biodegradable Superabsorbent Hydrogel Increases Water Retention Properties of Growing Media and Plant Growth 222
Elemental characterization of wild edible plants from countryside and urban areas. 209
Le proprietà nutrizionali dei micro-ortaggi. The nutritional properties of microgreens. Las propiedades nutricionales de las micro-hortalizas 200
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone 190
Nutritional characterization and shelf-life of packaged microgreens 189
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production 187
Agrobiodiversità e prodotti agroalimentari tradizionali della Puglia 187
Biodiverso: A case study of integrated project to preserve the biodiversity of vegetable crops in Puglia (southern Italy) 184
Irrigation Management of Greenhouse Tomato and Cucumber Using Tensiometer: Effects on Yield, Quality and Water Use 176
Sprouts, Microgreens and “Baby Leaf” Vegetables 175
Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato 174
Microgreens production with low potassium content for patients with impaired kidney function 172
Posidonia residues can be used as organic mulch and soil amendment for lettuce and tomato production 172
Agrobiodiversity of Vegetable Crops: Aspect, Needs, and Future Perspectives 172
Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce 168
Micro-ortaggi, agro-biodiversità e sicurezza alimentare. Microgreens, agrobiodiversity and food security. Micro-hortalizas, agrobiodiversidad y siguridad alimentaria. 167
Micro-scale vegetable production and the rise of microgreens 165
Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment 165
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input 163
Biofortificazione con iodio della Carota di Polignano 160
Due espressioni dell’agrobiodiversità in orticoltura: germogli e microortaggi 160
Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-Selective Electrodes 152
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs 152
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 152
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 151
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 151
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens 151
Sensor-based irrigation reduces water consumption without compromising yield and postharvest quality of soilless green bean 151
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar. 150
The compost of posidonia residues: a short review on a new component for soilless growing media 147
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 145
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 144
Posidonia oceanica (L.) based compost as substrate for Potted basil production 144
Almanacco BiodiverSO. Biodiversità delle Specie Orticole della Puglia 143
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace 143
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) 142
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 142
Ammonium and Nitrate Influence on Artichoke Growth Rate and Uptake of Inorganic Ions 142
A survey of nitrate and oxalate content in retail fresh vegetables 142
Contributo degli ortaggi all’assunzione giornaliera di nitrato, nitrito e nitrosammine 140
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 140
Orticoltura 139
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 138
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes 138
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 136
Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming 134
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions 133
Ways of reducing rocket salad nitrate content 132
N-rate and N-source for producing artichoke cv. Concerto transplants in float bed under greenhouse conditions 132
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 131
Tuber quality and nutritional components of "early" potato subjected to chemical haulm desiccation 130
Posidonia-based compost as a growing medium for the soilless cultivation of tomato 129
Producing nitrate free endive heads. Effect of nitrogen form on growth, yield and ion composition of endive 128
NFT with supplementary light as a technique to extend the production period of 'Scopatizzo' (Cucumis melo L.), even through the use of brackish water 128
Red, blue and red plus blue supplementary light differently influenced the growth of microgreens, microleaf and baby leaf of two Brassica local varieties 127
Ortaggi liberati. Dieci prodotti straordinari della biodiversità pugliese. 127
Accumulo di nitrati e produzione della rucola 125
Artichoke response to nitrogen form ratio under saline conditions 124
Biodiversità in orticoltura e tutela delle Risorse Genetiche Vegetali autoctone: i nuovi progetti BiodiverSO 123
Effetti della forma azotata sul peperone (Capsicum annuum L.). I Accrescimento e consumo di acqua 123
Subirrigation vs drip-irrigation: effects on yield and quality of soilless grown cherry tomato 123
Open-cycle drip vs closed-cycle subirrigation: Effects on growth andyield of greenhouse soilless green bean 123
Ortaggi di Puglia, tra biodiversità e innovazione: il caso dei micro-ortaggi 123
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 122
Nitrate in vegetables: toxicity, content, intake, and EC regulation 122
Wikipedia As a Tool for Disseminating Knowledge of (Agro)Biodiversity 122
The use of posidonia-based compost as peat substitute for transplant production 121
Posidonia-based compost as a peat substitute for lettuce transplant production 121
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits 121
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 121
Lettuce growth, yield and nitrate content as affected by electrical conductivity of nutrient solution 120
Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle 120
La qualità degli ortaggi allevati senza suolo 119
Nitrogen nutrition, yield and quality of spinach 119
Biodiversity in vegetable crops, a heritage to save: the case of the Puglia Region 119
Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot 119
Ortaggi della cucina tradizionale pugliese – 1. Ortaggi da frutto 118
Contribution of Leafy Vegetables to Dietary Nitrate Intake and Regulations 118
Substrate re-use affects yield and quality of seven radish cultivars grown in a closed soilless system 118
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 118
In cucina con i micro-ortaggi. In the kitchen with microgreens. En la cocina con las micro-hortalizas 118
Comparative management of offshore posidonia residues: composting vs. energy recovery 118
Il regime delle varietà da conservazione a tutela delle varietà locali ortive in Italia ed Europa. 117
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 116
Production and nitrate content in lamb’s lettuce grown in floating system 116
Orticoltura. Principi e pratica 116
Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.) 116
Portulaca: da infestante ad alimento funzionale 115
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT 115
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 115
Comparison of two jam making methods to preserve the quality of colored carrots 115
Totale 16.068
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Categoria #
all - tutte 149.172
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 149.172
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.056 98 312 22 120 63 108 126 107 170 96 348 486
2022/20233.532 486 286 235 357 392 489 54 364 629 35 93 112
2023/20241.696 166 238 102 99 140 278 104 96 57 131 119 166
2024/20257.111 235 140 631 275 232 676 774 723 432 384 841 1.768
2025/202613.173 1.610 661 848 1.319 1.221 686 1.387 535 1.246 1.262 523 1.875
2026/2027584 584 0 0 0 0 0 0 0 0 0 0 0
Totale 37.184