“Microgreens: novel fresh and functional food to explore all the value of biodiversity” (MicroGREENS) is a project funded by the Italian Ministry of Agriculture and Forestry (Mipaaf - Decree n. 93824 of December, 30th 2014), according to article 9 of the announcement of the public selection for the provision of funds to finance projects in the field of agriculture, food, forestry, fishing and aquaculture related to the goals of Expo Milano 2015. The project was born from the cooperation between the Association ‘ORTINNOVA’ and some researchers of the Department of Agricultural and Environmental Science of the University of Bari ‘Aldo Moro’. The project MicroGREENS aims to broadcast and increase the public awareness on the importance and value of the great heritage of biodiversity of the Italian and Apulian vegetables, revealing how such richness can be exploited to develop novel, fresh, functional and high value food products such as microgreens.
La scelta delle specie da coltivare. The selection of the species to grow. La elección de las especies a cultivar.
DI GIOIA, FRANCESCO;LEONI, BENIAMINO;SANTAMARIA, Pietro
2015-01-01
Abstract
“Microgreens: novel fresh and functional food to explore all the value of biodiversity” (MicroGREENS) is a project funded by the Italian Ministry of Agriculture and Forestry (Mipaaf - Decree n. 93824 of December, 30th 2014), according to article 9 of the announcement of the public selection for the provision of funds to finance projects in the field of agriculture, food, forestry, fishing and aquaculture related to the goals of Expo Milano 2015. The project was born from the cooperation between the Association ‘ORTINNOVA’ and some researchers of the Department of Agricultural and Environmental Science of the University of Bari ‘Aldo Moro’. The project MicroGREENS aims to broadcast and increase the public awareness on the importance and value of the great heritage of biodiversity of the Italian and Apulian vegetables, revealing how such richness can be exploited to develop novel, fresh, functional and high value food products such as microgreens.File | Dimensione | Formato | |
---|---|---|---|
Capitolo 2 microgreens ebook.pdf
non disponibili
Descrizione: Capitolo del libro
Tipologia:
Documento in Versione Editoriale
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
1.04 MB
Formato
Adobe PDF
|
1.04 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.