IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 8.444
AS - Asia 4.049
EU - Europa 3.278
SA - Sud America 949
AF - Africa 153
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 16.886
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Nazione #
US - Stati Uniti d'America 8.302
SG - Singapore 1.789
CN - Cina 989
BR - Brasile 842
IT - Italia 840
HK - Hong Kong 604
SE - Svezia 498
RU - Federazione Russa 418
DE - Germania 373
UA - Ucraina 303
VN - Vietnam 199
GB - Regno Unito 192
FI - Finlandia 188
FR - Francia 164
IN - India 87
ID - Indonesia 82
CA - Canada 79
BD - Bangladesh 50
ES - Italia 47
JP - Giappone 45
PL - Polonia 43
BE - Belgio 39
CI - Costa d'Avorio 39
MX - Messico 37
AT - Austria 35
AR - Argentina 34
NL - Olanda 33
TR - Turchia 33
ZA - Sudafrica 28
IE - Irlanda 25
TN - Tunisia 23
JO - Giordania 22
PK - Pakistan 21
MA - Marocco 20
IQ - Iraq 19
SA - Arabia Saudita 16
CO - Colombia 15
DZ - Algeria 15
LT - Lituania 15
EC - Ecuador 14
AE - Emirati Arabi Uniti 12
GR - Grecia 12
PE - Perù 12
CZ - Repubblica Ceca 11
PH - Filippine 11
VE - Venezuela 11
IR - Iran 10
RO - Romania 10
MY - Malesia 8
UY - Uruguay 8
UZ - Uzbekistan 8
CH - Svizzera 6
EG - Egitto 6
PT - Portogallo 6
AZ - Azerbaigian 5
CL - Cile 5
EU - Europa 5
IL - Israele 5
PA - Panama 5
BH - Bahrain 4
BO - Bolivia 4
CR - Costa Rica 4
HN - Honduras 4
JM - Giamaica 4
KE - Kenya 4
KG - Kirghizistan 4
NG - Nigeria 4
PS - Palestinian Territory 4
PY - Paraguay 4
AU - Australia 3
BG - Bulgaria 3
GT - Guatemala 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
LK - Sri Lanka 3
LY - Libia 3
ME - Montenegro 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AL - Albania 2
AO - Angola 2
DK - Danimarca 2
GA - Gabon 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BT - Bhutan 1
CM - Camerun 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
HT - Haiti 1
Totale 16.876
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Città #
Singapore 962
Ashburn 839
Chandler 796
Jacksonville 713
Fairfield 699
Hong Kong 602
Woodbridge 556
Nyköping 398
Houston 397
Ann Arbor 330
Seattle 322
Cambridge 301
Beijing 284
Wilmington 262
Bari 230
Lawrence 174
Roxbury 172
Dallas 159
Nanjing 145
New York 145
Los Angeles 144
Des Moines 114
Boardman 108
Princeton 84
Jakarta 71
São Paulo 71
Munich 69
Ho Chi Minh City 67
Inglewood 64
Buffalo 63
Brooklyn 60
Moscow 57
Santa Clara 47
Nuremberg 44
Shenyang 44
Hebei 42
San Diego 42
Rome 40
Abidjan 39
Brussels 39
Hanoi 39
London 35
Chicago 34
Frankfurt am Main 34
Warsaw 34
Helsinki 33
Jiaxing 33
Toronto 31
Paris 30
Tokyo 30
Belo Horizonte 29
Council Bluffs 29
Redwood City 29
Atlanta 26
Dearborn 26
Denver 26
Nanchang 26
Dong Ket 24
Dublin 24
Shanghai 24
Milan 23
Rio de Janeiro 23
Amman 22
Brasília 22
Stockholm 22
Pune 20
San Francisco 20
Tianjin 20
Turku 20
San Jose 19
Changsha 18
Orem 18
Phoenix 18
Taranto 18
Boston 17
Naples 17
Catania 16
Falkenstein 16
Florence 16
Guangzhou 16
Johannesburg 16
Washington 16
Amsterdam 15
Vienna 15
Chennai 14
Dhaka 14
Mumbai 14
The Dalles 14
Wuhan 13
Ankara 12
Montreal 12
Columbus 11
Lima 11
North Bergen 11
Ottawa 11
Poplar 11
Salvador 11
Sapporo 11
Campinas 10
La Spezia 10
Totale 11.024
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Nome #
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 211
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 190
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 189
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 185
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 175
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 172
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 171
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 162
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 157
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 151
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 150
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 148
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 145
Emerging technology to develop novel red winemaking practices: An overview 141
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 136
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 135
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 133
Chemical composition and antibacterial activity of seven uncommon essential oils 132
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 130
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 130
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 129
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 128
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 128
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 127
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 125
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 125
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 125
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 122
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 122
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 121
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 121
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 119
Analisi teorica e prove sperimentali 119
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 117
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 116
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 114
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 113
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 113
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 113
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 112
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 109
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 105
Novel insights in health-promoting properties of sweet cherries 104
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 103
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 102
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 99
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 99
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells 99
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 98
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 98
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 97
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 95
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 95
null 94
La qualità dell’olio ha origine in campo 94
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 92
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 92
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 92
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 90
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 90
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 89
Table Olives as Sources of Bioactive Compounds 88
Olive oil waste composting simple plants and process parameters control" 87
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 87
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 86
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 83
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis 82
The use of an inert gas during the olive oil bottling: shelf life evaluation 82
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 82
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 82
null 81
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 81
“Malaxer machine and its evolution of the enhancing olive oil quality” 80
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 80
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 80
null 78
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 77
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving 76
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 76
null 76
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 76
Frigoconservazione delle olive: influenza sull’olio estratto 75
Synergistic activity of new diclofenac and essential oils combinations against different candida spp 75
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 74
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 73
La frazione lipidica di prodotti da forni privi di glutine 73
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 73
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 73
Malaxer machine and its evolution of the enhancing olive oil quality, 72
Olive oil new technologies and their influence on extra virgin oil quality 71
Enzymatic browning in durum wheat flour: comparison between spectrophotometric and colorimetric methods 70
null 70
INFLUENCE OF WINEMAKING TECHNIQUES ON VOLATILE COMPOUNDS OF APULIAN RED WINES 70
Effect of different temperatures and storage atmospheres on Coratina olive oil quality 70
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 70
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 69
Productivity of picking systems and their influence on extra virgin olive oil quality 69
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 69
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 69
Gestione dei sistemi meccanico-agricoli: macchine agricole certificate, processi e qualità dei prodotti freschi e trasformati 69
Totale 10.562
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Categoria #
all - tutte 79.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.006 0 0 0 0 0 133 153 116 173 228 112 91
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 37 236 312 25 80 43
2023/20241.045 58 129 50 84 72 168 72 47 40 76 106 143
2024/20253.921 116 55 299 177 152 317 323 361 191 225 546 1.159
2025/20263.828 1.108 329 443 726 841 381 0 0 0 0 0 0
Totale 17.541