IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 6.766
EU - Europa 2.156
AS - Asia 1.034
SA - Sud America 22
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 4
Totale 10.009
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Nazione #
US - Stati Uniti d'America 6.745
IT - Italia 656
CN - Cina 631
SE - Svezia 475
SG - Singapore 301
UA - Ucraina 295
DE - Germania 252
FI - Finlandia 152
GB - Regno Unito 104
FR - Francia 91
BE - Belgio 33
IN - India 29
VN - Vietnam 27
IE - Irlanda 21
BR - Brasile 13
CA - Canada 13
ES - Italia 12
JO - Giordania 12
CZ - Repubblica Ceca 11
RO - Romania 9
TN - Tunisia 9
DZ - Algeria 7
NL - Olanda 7
PE - Perù 7
CH - Svizzera 5
EU - Europa 5
IR - Iran 5
LT - Lituania 5
PH - Filippine 5
AT - Austria 4
MX - Messico 4
PA - Panama 4
RU - Federazione Russa 4
TR - Turchia 4
BG - Bulgaria 3
GR - Grecia 3
ID - Indonesia 3
MA - Marocco 3
ME - Montenegro 3
PK - Pakistan 3
PT - Portogallo 3
AU - Australia 2
CO - Colombia 2
DK - Danimarca 2
HR - Croazia 2
HU - Ungheria 2
JP - Giappone 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
EG - Egitto 1
HK - Hong Kong 1
IL - Israele 1
KG - Kirghizistan 1
LB - Libano 1
NG - Nigeria 1
PL - Polonia 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 10.009
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Città #
Chandler 796
Jacksonville 713
Fairfield 699
Woodbridge 556
Ashburn 428
Nyköping 398
Houston 389
Ann Arbor 330
Seattle 318
Cambridge 301
Wilmington 261
Singapore 231
Bari 187
Lawrence 174
Roxbury 172
Nanjing 145
Des Moines 114
Boardman 100
Beijing 94
Princeton 84
New York 83
Inglewood 64
Shenyang 44
Hebei 42
San Diego 42
Brooklyn 33
Brussels 33
Jiaxing 32
Los Angeles 29
Redwood City 29
Dearborn 26
Nanchang 26
Paris 26
Rome 26
Santa Clara 25
Dong Ket 24
Nuremberg 24
Munich 22
Dublin 20
Pune 19
Tianjin 19
London 18
Shanghai 18
Taranto 18
Helsinki 17
Changsha 15
Milan 15
Washington 15
Guangzhou 14
Amman 12
Wuhan 12
Naples 11
Toronto 11
La Spezia 10
Florence 9
Brescia 8
Brno 8
Xi'an 8
Chicago 7
Frankfurt am Main 7
Lima 7
San Mateo 7
Cerro Maggiore 6
Grumo Appula 6
Hefei 6
Mumbai 6
Norwalk 6
Padova 6
Pescara 6
San Francisco 6
Wuxi 6
Zhengzhou 6
Auburn Hills 5
Augusta 5
Bologna 5
Hounslow 5
Indiana 5
Jinan 5
Messina 5
Radès 5
Sannicandro di Bari 5
Amsterdam 4
Bellaria-Igea Marina 4
Caserta 4
Falls Church 4
Guiyang 4
Hangzhou 4
Juazeiro do Norte 4
Palermo 4
Rapino 4
Reggio Calabria 4
Acerra 3
Athens 3
Balerna 3
Bella Vista 3
Blida 3
Calimera 3
Chieti 3
Chiswick 3
Falkenstein 3
Totale 7.597
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Nome #
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 154
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 142
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 131
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 125
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 125
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 122
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 118
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 112
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 110
Chemical composition and antibacterial activity of seven uncommon essential oils 108
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 108
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 106
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 102
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 101
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 101
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 100
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 99
Emerging technology to develop novel red winemaking practices: An overview 98
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 98
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 94
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Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 93
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 92
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 92
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 89
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 89
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 88
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 88
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 88
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 88
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 86
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 85
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 85
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 84
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 82
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 81
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 81
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 81
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An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 80
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New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 77
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 77
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Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 76
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 75
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 74
Analisi teorica e prove sperimentali 73
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 72
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 72
La qualità dell’olio ha origine in campo 72
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 71
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 71
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 71
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 71
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Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 70
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 70
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 69
Table Olives as Sources of Bioactive Compounds 69
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 65
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 64
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Olive oil waste composting simple plants and process parameters control" 60
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 60
The use of an inert gas during the olive oil bottling: shelf life evaluation 59
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Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 57
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Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 55
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 55
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Novel insights in health-promoting properties of sweet cherries 55
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 54
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 54
Olive oil new technologies and their influence on extra virgin oil quality 54
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 54
Frigoconservazione delle olive: influenza sull’olio estratto 53
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 53
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 53
“Malaxer machine and its evolution of the enhancing olive oil quality” 52
Polyphenol content and polyphenol oxidase activity in tetraploid wheat: effects on brown index of semolina on brown index of semolina and dough 52
Effect of different temperatures and storage atmospheres on Coratina olive oil quality 52
Enzymatic browning in durum wheat flour: comparison between spectrophotometric and colorimetric methods 51
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 51
La frazione lipidica di prodotti da forni privi di glutine 51
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Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 51
Productivity of picking systems and their influence on extra virgin olive oil quality 50
Gestione dei sistemi meccanico-agricoli: macchine agricole certificate, processi e qualità dei prodotti freschi e trasformati 50
Method and apparatus for thermal conditioning of olives and other oleaginous fruits combined with a crushing and kneading system of olives and other oleaginous fruits in controlled or modified atmosphere - Clodoveo, M. L. (2013 a). WIPO Patent No. 2013076592. Geneva, Switzerland: World Intellectual Property Organization. 50
INFLUENCE OF WINEMAKING TECHNIQUES ON VOLATILE COMPOUNDS OF APULIAN RED WINES 49
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 49
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 49
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 48
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 48
Variabilità dell'attività polifenolossidasica e influenza sulle caratteristiche quantitative in frumento. In: Girolamo Russo (ed) 48
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 47
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 47
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 47
Totale 7.565
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Categoria #
all - tutte 47.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.348 0 0 0 0 210 116 251 142 245 106 226 52
2020/20211.866 190 96 163 126 285 133 153 116 173 228 112 91
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.116 311 218 127 193 249 286 37 236 312 25 80 42
2023/20241.043 58 129 50 84 72 166 72 47 40 76 106 143
2024/2025741 115 55 297 176 98 0 0 0 0 0 0 0
Totale 10.530