IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 15.163
AS - Asia 5.092
EU - Europa 5.080
SA - Sud America 1.299
Continente sconosciuto - Info sul continente non disponibili 698
AF - Africa 266
OC - Oceania 15
Totale 27.613
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Nazione #
US - Stati Uniti d'America 14.698
SG - Singapore 2.105
IT - Italia 2.044
CN - Cina 1.117
BR - Brasile 1.016
HK - Hong Kong 645
SE - Svezia 500
RU - Federazione Russa 466
DE - Germania 460
FR - Francia 383
UA - Ucraina 317
VN - Vietnam 268
GB - Regno Unito 265
FI - Finlandia 246
CA - Canada 229
IN - India 169
BD - Bangladesh 133
ID - Indonesia 111
AR - Argentina 75
TR - Turchia 72
ES - Italia 65
MX - Messico 60
IQ - Iraq 59
JP - Giappone 58
PL - Polonia 49
CO - Colombia 48
NL - Olanda 47
SA - Arabia Saudita 46
VE - Venezuela 46
ZA - Sudafrica 46
MA - Marocco 44
PK - Pakistan 44
BE - Belgio 41
EC - Ecuador 41
TN - Tunisia 40
AT - Austria 39
CI - Costa d'Avorio 39
PH - Filippine 38
JO - Giordania 32
IE - Irlanda 31
MY - Malesia 31
CR - Costa Rica 27
IL - Israele 26
GT - Guatemala 25
DZ - Algeria 24
HN - Honduras 23
LT - Lituania 22
UZ - Uzbekistan 21
CL - Cile 20
GR - Grecia 20
NI - Nicaragua 20
PE - Perù 18
AE - Emirati Arabi Uniti 17
TT - Trinidad e Tobago 17
EG - Egitto 16
UY - Uruguay 16
CW - ???statistics.table.value.countryCode.CW??? 15
JM - Giamaica 15
PR - Porto Rico 14
CZ - Repubblica Ceca 12
RO - Romania 12
IR - Iran 11
KE - Kenya 11
AU - Australia 10
KG - Kirghizistan 10
PY - Paraguay 10
SV - El Salvador 10
NP - Nepal 9
PA - Panama 9
PT - Portogallo 9
AL - Albania 8
AZ - Azerbaigian 8
BO - Bolivia 8
LB - Libano 8
LY - Libia 8
CH - Svizzera 7
GP - Guadalupe 7
SC - Seychelles 7
TH - Thailandia 7
ET - Etiopia 6
SN - Senegal 6
BH - Bahrain 5
EE - Estonia 5
EU - Europa 5
NZ - Nuova Zelanda 5
OM - Oman 5
BB - Barbados 4
DK - Danimarca 4
GE - Georgia 4
HR - Croazia 4
KZ - Kazakistan 4
ME - Montenegro 4
NG - Nigeria 4
PS - Palestinian Territory 4
RS - Serbia 4
TW - Taiwan 4
AO - Angola 3
BG - Bulgaria 3
BT - Bhutan 3
HU - Ungheria 3
Totale 26.889
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Città #
Ashburn 2.035
Singapore 1.187
San Jose 1.087
Chandler 796
Jacksonville 717
Fairfield 700
Hong Kong 643
Woodbridge 557
Milan 542
Houston 412
Nyköping 398
Council Bluffs 389
Ann Arbor 330
Seattle 327
Beijing 324
Cambridge 302
Wilmington 263
Bari 247
Dallas 246
Los Angeles 236
New York 227
Rome 208
Lauterbourg 202
Lawrence 174
Roxbury 172
Boardman 155
Nanjing 148
Santa Clara 133
São Paulo 128
Des Moines 115
Columbus 102
Helsinki 91
Princeton 86
Atlanta 84
Ho Chi Minh City 83
Brooklyn 79
Buffalo 78
Jakarta 75
Toronto 70
Chicago 69
Munich 69
Orem 65
Inglewood 64
Falkenstein 63
Denver 62
Moscow 59
Frankfurt am Main 57
Phoenix 57
Hanoi 54
San Francisco 53
Nuremberg 48
Figino 47
San Diego 46
Shenyang 44
Hebei 42
London 42
Tokyo 42
Montreal 40
Abidjan 39
Brussels 39
Warsaw 38
Belo Horizonte 33
Jiaxing 33
Paris 33
Amman 32
Memphis 32
Naples 32
Taranto 32
Turin 32
Brasília 29
North Bergen 29
Redwood City 29
Rio de Janeiro 29
Washington 28
Dublin 27
Dearborn 26
Mumbai 26
Nanchang 26
Shanghai 26
Florence 25
Baghdad 24
Dong Ket 24
Stockholm 23
Chennai 22
Amsterdam 21
Guatemala City 21
Pune 21
The Dalles 21
Tianjin 21
Boston 20
Catania 20
Johannesburg 20
San José 20
Turku 20
Guangzhou 19
Managua 19
Tashkent 19
Thetford 19
Changsha 18
Dhaka 17
Totale 16.255
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Nome #
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials 1.609
Gourmet Table Salts: The Mineral Composition Showdown 363
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 313
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 295
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 255
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 249
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 241
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 237
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 212
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 199
Table Olives as Sources of Bioactive Compounds 194
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 193
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 191
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 189
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 186
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 182
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 178
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 177
Emerging technology to develop novel red winemaking practices: An overview 177
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 174
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 174
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 173
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 171
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 171
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 167
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 167
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 164
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis 161
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 159
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 158
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 156
Analisi teorica e prove sperimentali 156
Chemical composition and antibacterial activity of seven uncommon essential oils 155
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 153
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 153
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 150
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 149
Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential Oils 149
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 147
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells 147
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 146
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 145
Novel insights in health-promoting properties of sweet cherries 145
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 142
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 141
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 140
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 139
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 139
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 138
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 138
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation 136
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving 135
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 135
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 134
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 134
Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach 132
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 132
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 131
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 129
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 127
La qualità dell’olio ha origine in campo 126
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 125
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 124
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 123
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 123
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 122
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 121
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 121
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 120
Polyphenol content and polyphenol oxidase activity in tetraploid wheat: effects on brown index of semolina on brown index of semolina and dough 119
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 119
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome 118
Synergistic activity of new diclofenac and essential oils combinations against different candida spp 118
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 117
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 117
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 116
A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations 115
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products 115
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 115
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 115
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 115
Gestione dei sistemi meccanico-agricoli: macchine agricole certificate, processi e qualità dei prodotti freschi e trasformati 114
The use of an inert gas during the olive oil bottling: shelf life evaluation 114
Virgin olive oil production from de-stoned pastes: a new technology to improve the shelf life of the product 114
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 113
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 113
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 113
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 112
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 112
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 110
Linee guida per l’ottenimento di olio di oliva biologico 110
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 110
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 110
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 108
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 107
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 107
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 106
Olive oil waste composting simple plants and process parameters control" 106
“Malaxer machine and its evolution of the enhancing olive oil quality” 105
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning 105
Totale 16.325
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Categoria #
all - tutte 106.262
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022922 0 0 0 0 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 37 236 312 25 80 43
2023/20241.045 58 129 50 84 72 168 72 47 40 76 106 143
2024/20253.921 116 55 299 177 152 317 323 361 191 225 546 1.159
2025/20268.572 1.108 329 443 726 841 483 1.122 311 906 847 382 1.074
2026/20275.328 654 1.148 1.438 1.944 144 0 0 0 0 0 0 0
Totale 27.613