IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 6.551
EU - Europa 1.970
AS - Asia 546
SA - Sud America 14
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 4
Totale 9.103
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Nazione #
US - Stati Uniti d'America 6.536
IT - Italia 585
SE - Svezia 475
CN - Cina 446
UA - Ucraina 295
DE - Germania 199
FI - Finlandia 143
GB - Regno Unito 93
FR - Francia 87
BE - Belgio 28
VN - Vietnam 27
IN - India 25
IE - Irlanda 21
SG - Singapore 14
JO - Giordania 12
TN - Tunisia 9
BR - Brasile 7
CA - Canada 7
ES - Italia 7
PE - Perù 7
RO - Romania 6
EU - Europa 5
NL - Olanda 5
PH - Filippine 5
MX - Messico 4
PA - Panama 4
RU - Federazione Russa 4
BG - Bulgaria 3
GR - Grecia 3
MA - Marocco 3
ME - Montenegro 3
PT - Portogallo 3
TR - Turchia 3
AT - Austria 2
AU - Australia 2
CH - Svizzera 2
DK - Danimarca 2
IR - Iran 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
PL - Polonia 1
RS - Serbia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 9.103
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Città #
Chandler 796
Jacksonville 713
Fairfield 699
Woodbridge 556
Nyköping 398
Ashburn 394
Houston 389
Ann Arbor 330
Seattle 318
Cambridge 301
Wilmington 261
Lawrence 174
Roxbury 172
Bari 171
Nanjing 144
Des Moines 114
Princeton 84
New York 83
Beijing 81
Boardman 67
Inglewood 64
Hebei 42
San Diego 42
Shenyang 42
Brooklyn 33
Redwood City 29
Brussels 28
Jiaxing 27
Dearborn 26
Paris 26
Rome 25
Dong Ket 24
Nanchang 23
Dublin 20
Pune 19
Tianjin 19
Los Angeles 18
Taranto 18
London 17
Changsha 15
Milan 15
Washington 15
Amman 12
La Spezia 10
Helsinki 8
Chicago 7
Lima 7
San Mateo 7
Toronto 7
Cerro Maggiore 6
Grumo Appula 6
Hefei 6
Norwalk 6
Padova 6
Pescara 6
San Francisco 6
Auburn Hills 5
Augusta 5
Bologna 5
Guangzhou 5
Hounslow 5
Indiana 5
Jinan 5
Naples 5
Radès 5
Sannicandro di Bari 5
Bellaria-Igea Marina 4
Falls Church 4
Mumbai 4
Palermo 4
Rapino 4
Reggio Calabria 4
Xi'an 4
Zhengzhou 4
Amsterdam 3
Athens 3
Bella Vista 3
Brescia 3
Calimera 3
Chieti 3
Chiswick 3
Florence 3
Forlì 3
Hanoi 3
Kilburn 3
Martina Franca 3
Modena 3
Ostuni 3
Perugia 3
Pizzo 3
Podgorica 3
Ravenna 3
Singapore 3
Southwark 3
São Paulo 3
Turi 3
Wuhan 3
Adelfia 2
Auckland 2
Bitonto 2
Totale 7.089
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Nome #
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 148
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 139
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 125
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 118
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 112
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 107
Chemical composition and antibacterial activity of seven uncommon essential oils 107
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 101
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 100
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 99
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 98
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 97
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 97
null 94
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 94
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 92
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 91
Emerging technology to develop novel red winemaking practices: An overview 91
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 91
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 90
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 85
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 84
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 84
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 84
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 83
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 83
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 83
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 82
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 82
null 81
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 80
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 80
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 79
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 79
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Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 78
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 77
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New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 75
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 75
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 72
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 71
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 71
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 71
null 70
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 70
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 69
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 68
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 68
Analisi teorica e prove sperimentali 67
Table Olives as Sources of Bioactive Compounds 67
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 66
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 66
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 65
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 64
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 64
null 62
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 61
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 60
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 60
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 60
La qualità dell’olio ha origine in campo 60
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 59
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 58
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Olive oil waste composting simple plants and process parameters control" 57
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The use of an inert gas during the olive oil bottling: shelf life evaluation 55
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 55
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La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 53
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 52
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 51
null 51
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 51
Olive oil new technologies and their influence on extra virgin oil quality 51
Frigoconservazione delle olive: influenza sull’olio estratto 50
“Malaxer machine and its evolution of the enhancing olive oil quality” 50
Novel insights in health-promoting properties of sweet cherries 50
La frazione lipidica di prodotti da forni privi di glutine 49
Effect of different temperatures and storage atmospheres on Coratina olive oil quality 49
Enzymatic browning in durum wheat flour: comparison between spectrophotometric and colorimetric methods 48
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 48
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 48
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 48
Productivity of picking systems and their influence on extra virgin olive oil quality 47
Gestione dei sistemi meccanico-agricoli: macchine agricole certificate, processi e qualità dei prodotti freschi e trasformati 47
Polyphenol content and polyphenol oxidase activity in tetraploid wheat: effects on brown index of semolina on brown index of semolina and dough 47
INFLUENCE OF WINEMAKING TECHNIQUES ON VOLATILE COMPOUNDS OF APULIAN RED WINES 47
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 47
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 46
Variabilità dell'attività polifenolossidasica e influenza sulle caratteristiche quantitative in frumento. In: Girolamo Russo (ed) 46
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 45
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 45
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 45
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 45
Method and apparatus for thermal conditioning of olives and other oleaginous fruits combined with a crushing and kneading system of olives and other oleaginous fruits in controlled or modified atmosphere - Clodoveo, M. L. (2013 a). WIPO Patent No. 2013076592. Geneva, Switzerland: World Intellectual Property Organization. 44
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 43
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 43
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 42
Totale 7.031
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Categoria #
all - tutte 37.973
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.973
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019448 0 0 0 0 0 0 0 0 0 89 182 177
2019/20202.092 389 149 44 162 210 116 251 142 245 106 226 52
2020/20211.866 190 96 163 126 285 133 153 116 173 228 112 91
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 38 236 312 25 80 42
2023/2024794 58 130 50 85 72 171 72 47 41 68 0 0
Totale 9.541