IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 10.186
AS - Asia 4.940
EU - Europa 3.946
SA - Sud America 1.214
AF - Africa 250
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 10
Totale 20.560
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Nazione #
US - Stati Uniti d'America 9.993
SG - Singapore 2.096
CN - Cina 1.079
IT - Italia 1.037
BR - Brasile 962
HK - Hong Kong 641
SE - Svezia 500
DE - Germania 450
RU - Federazione Russa 432
FR - Francia 373
UA - Ucraina 311
VN - Vietnam 264
FI - Finlandia 246
GB - Regno Unito 235
IN - India 164
ID - Indonesia 105
CA - Canada 100
BD - Bangladesh 98
AR - Argentina 72
TR - Turchia 68
ES - Italia 60
IQ - Iraq 59
JP - Giappone 55
MX - Messico 51
PL - Polonia 46
ZA - Sudafrica 46
NL - Olanda 44
SA - Arabia Saudita 44
MA - Marocco 43
PK - Pakistan 43
BE - Belgio 41
VE - Venezuela 41
CI - Costa d'Avorio 39
AT - Austria 37
CO - Colombia 37
TN - Tunisia 37
EC - Ecuador 33
JO - Giordania 32
PH - Filippine 29
IE - Irlanda 27
MY - Malesia 27
DZ - Algeria 21
UZ - Uzbekistan 21
CL - Cile 18
PE - Perù 18
AE - Emirati Arabi Uniti 16
EG - Egitto 16
LT - Lituania 16
UY - Uruguay 15
GR - Grecia 14
CZ - Repubblica Ceca 12
RO - Romania 12
IR - Iran 11
KE - Kenya 11
KG - Kirghizistan 10
PY - Paraguay 10
AU - Australia 9
NP - Nepal 9
PA - Panama 9
AL - Albania 8
AZ - Azerbaigian 8
PT - Portogallo 8
BO - Bolivia 7
CH - Svizzera 7
LB - Libano 7
LY - Libia 7
CR - Costa Rica 6
ET - Etiopia 6
HN - Honduras 6
JM - Giamaica 6
SN - Senegal 6
BH - Bahrain 5
EU - Europa 5
IL - Israele 5
NI - Nicaragua 5
NZ - Nuova Zelanda 5
OM - Oman 5
HR - Croazia 4
KZ - Kazakistan 4
ME - Montenegro 4
NG - Nigeria 4
PS - Palestinian Territory 4
RS - Serbia 4
TW - Taiwan 4
AO - Angola 3
BG - Bulgaria 3
BT - Bhutan 3
DK - Danimarca 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
KW - Kuwait 3
LK - Sri Lanka 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GA - Gabon 2
Totale 20.529
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Città #
Singapore 1.184
Ashburn 1.016
Chandler 796
San Jose 796
Jacksonville 713
Fairfield 699
Hong Kong 639
Woodbridge 556
Houston 405
Nyköping 398
Ann Arbor 330
Seattle 322
Beijing 302
Cambridge 302
Wilmington 262
Bari 237
Lauterbourg 202
Dallas 181
New York 177
Lawrence 174
Roxbury 172
Los Angeles 170
Nanjing 148
Council Bluffs 121
Des Moines 115
Boardman 108
Helsinki 91
Princeton 84
Ho Chi Minh City 82
São Paulo 81
Jakarta 75
Munich 69
Buffalo 65
Inglewood 64
Santa Clara 64
Falkenstein 63
Brooklyn 62
Moscow 59
Frankfurt am Main 55
Hanoi 53
Rome 52
Nuremberg 48
Orem 48
Shenyang 44
Chicago 42
Hebei 42
San Diego 42
Atlanta 41
Tokyo 40
Abidjan 39
Brussels 39
London 38
Warsaw 36
Milan 35
Denver 34
Toronto 34
Belo Horizonte 33
Jiaxing 33
Amman 32
Paris 32
Redwood City 29
San Francisco 29
Rio de Janeiro 28
Brasília 27
Dearborn 26
Dublin 26
Mumbai 26
Nanchang 26
Phoenix 25
Taranto 25
Baghdad 24
Dong Ket 24
Shanghai 24
Stockholm 23
Memphis 22
Chennai 21
Pune 21
Amsterdam 20
Johannesburg 20
Tianjin 20
Turku 20
Guangzhou 19
Tashkent 19
Thetford 19
Boston 18
Changsha 18
Naples 18
Dhaka 17
Catania 16
Florence 16
Montreal 16
New Delhi 16
Vienna 16
Washington 16
Caracas 15
Jeddah 15
Lahore 15
Lima 15
Manchester 15
Quito 15
Totale 13.096
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Nome #
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 228
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 220
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 220
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 217
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 214
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials 210
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 207
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 200
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 175
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 175
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 175
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 168
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 163
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 160
Emerging technology to develop novel red winemaking practices: An overview 160
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 160
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 158
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 153
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 153
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 153
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 150
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 147
Chemical composition and antibacterial activity of seven uncommon essential oils 144
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 144
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 144
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 141
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 141
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 140
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 140
Analisi teorica e prove sperimentali 136
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells 136
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 135
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 135
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 134
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 133
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 131
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 130
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 130
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 127
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 126
Novel insights in health-promoting properties of sweet cherries 124
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 124
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 123
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 123
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 123
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 122
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis 120
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 120
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 120
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 114
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 114
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 113
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 113
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 113
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving 110
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 110
La qualità dell’olio ha origine in campo 110
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 108
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 106
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 106
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 106
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 105
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products 104
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 103
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 103
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 101
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 100
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 100
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 100
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 99
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 97
Olive oil waste composting simple plants and process parameters control" 97
Synergistic activity of new diclofenac and essential oils combinations against different candida spp 97
Table Olives as Sources of Bioactive Compounds 96
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 95
A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations 94
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The use of an inert gas during the olive oil bottling: shelf life evaluation 94
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 94
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 94
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 93
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 93
“Malaxer machine and its evolution of the enhancing olive oil quality” 91
Development, optimization, and comparison of different sample pre-treatments for simultaneous determination of vitamin E and vitamin K in vegetables 91
Breastfeeding: science and knowledge in pediatric obesity prevention 90
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome 90
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 90
Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential Oils 90
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning 89
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 88
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 87
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 87
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 86
Polyphenol content and polyphenol oxidase activity in tetraploid wheat: effects on brown index of semolina on brown index of semolina and dough 84
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil 84
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 83
Frigoconservazione delle olive: influenza sull’olio estratto 83
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 83
Editorial: Influence of diet and maternal environment on neuropsychological development early in life 82
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 82
Totale 12.448
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Categoria #
all - tutte 88.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202191 0 0 0 0 0 0 0 0 0 0 0 91
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 37 236 312 25 80 43
2023/20241.045 58 129 50 84 72 168 72 47 40 76 106 143
2024/20253.921 116 55 299 177 152 317 323 361 191 225 546 1.159
2025/20267.517 1.108 329 443 726 841 483 1.122 311 906 847 382 19
Totale 21.230