IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 8.384
AS - Asia 3.971
EU - Europa 3.262
SA - Sud America 937
AF - Africa 148
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 16.715
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Nazione #
US - Stati Uniti d'America 8.245
SG - Singapore 1.763
CN - Cina 983
IT - Italia 835
BR - Brasile 833
HK - Hong Kong 600
SE - Svezia 497
RU - Federazione Russa 418
DE - Germania 373
UA - Ucraina 303
GB - Regno Unito 189
FI - Finlandia 188
VN - Vietnam 171
FR - Francia 164
IN - India 84
ID - Indonesia 82
CA - Canada 79
BD - Bangladesh 49
ES - Italia 45
JP - Giappone 45
PL - Polonia 41
BE - Belgio 39
CI - Costa d'Avorio 39
AT - Austria 35
MX - Messico 34
AR - Argentina 33
NL - Olanda 33
TR - Turchia 31
ZA - Sudafrica 27
IE - Irlanda 25
TN - Tunisia 23
PK - Pakistan 21
JO - Giordania 20
MA - Marocco 20
IQ - Iraq 17
SA - Arabia Saudita 16
CO - Colombia 15
DZ - Algeria 14
EC - Ecuador 14
LT - Lituania 14
AE - Emirati Arabi Uniti 12
GR - Grecia 12
PE - Perù 12
CZ - Repubblica Ceca 11
IR - Iran 10
PH - Filippine 10
RO - Romania 10
VE - Venezuela 10
MY - Malesia 8
UY - Uruguay 7
UZ - Uzbekistan 7
CH - Svizzera 6
AZ - Azerbaigian 5
CL - Cile 5
EU - Europa 5
IL - Israele 5
PA - Panama 5
BH - Bahrain 4
BO - Bolivia 4
CR - Costa Rica 4
EG - Egitto 4
HN - Honduras 4
JM - Giamaica 4
KE - Kenya 4
KG - Kirghizistan 4
PT - Portogallo 4
PY - Paraguay 4
AU - Australia 3
BG - Bulgaria 3
GT - Guatemala 3
HR - Croazia 3
HU - Ungheria 3
LB - Libano 3
LK - Sri Lanka 3
LY - Libia 3
ME - Montenegro 3
NG - Nigeria 3
PS - Palestinian Territory 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AL - Albania 2
AO - Angola 2
DK - Danimarca 2
GA - Gabon 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BT - Bhutan 1
CM - Camerun 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
HT - Haiti 1
Totale 16.706
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Città #
Singapore 936
Ashburn 822
Chandler 796
Jacksonville 713
Fairfield 699
Hong Kong 598
Woodbridge 556
Nyköping 398
Houston 397
Ann Arbor 330
Seattle 322
Cambridge 301
Beijing 284
Wilmington 262
Bari 230
Lawrence 174
Roxbury 172
Dallas 159
Nanjing 145
New York 144
Los Angeles 142
Des Moines 114
Boardman 108
Princeton 84
Jakarta 71
Munich 69
São Paulo 68
Inglewood 64
Buffalo 63
Ho Chi Minh City 59
Brooklyn 58
Moscow 57
Santa Clara 46
Nuremberg 44
Shenyang 44
Hebei 42
San Diego 42
Rome 40
Abidjan 39
Brussels 39
London 35
Chicago 34
Frankfurt am Main 34
Helsinki 33
Jiaxing 33
Warsaw 32
Hanoi 31
Toronto 31
Paris 30
Tokyo 30
Belo Horizonte 29
Redwood City 29
Council Bluffs 26
Dearborn 26
Nanchang 26
Atlanta 25
Denver 24
Dong Ket 24
Dublin 24
Rio de Janeiro 23
Shanghai 23
Brasília 22
Milan 22
Stockholm 22
Amman 20
Pune 20
San Francisco 20
Tianjin 20
Turku 20
Changsha 18
Phoenix 18
Taranto 18
Orem 17
Boston 16
Catania 16
Falkenstein 16
Florence 16
Guangzhou 16
Washington 16
Amsterdam 15
Johannesburg 15
Naples 15
Vienna 15
Chennai 14
Dhaka 14
The Dalles 14
Mumbai 13
Wuhan 13
Montreal 12
Columbus 11
Lima 11
North Bergen 11
Ottawa 11
Poplar 11
Salvador 11
Sapporo 11
Ankara 10
Campinas 10
La Spezia 10
New Delhi 10
Totale 10.923
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Nome #
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 211
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 190
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 188
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 183
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 173
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 167
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 163
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 162
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 157
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 150
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 148
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 146
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 143
Emerging technology to develop novel red winemaking practices: An overview 140
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 135
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 132
Chemical composition and antibacterial activity of seven uncommon essential oils 131
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 130
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 128
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 128
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 128
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 128
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 126
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 126
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 125
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 123
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 122
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 122
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 122
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 121
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 119
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 118
Analisi teorica e prove sperimentali 117
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 115
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 115
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 114
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 113
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 112
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 112
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 110
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 109
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 104
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 103
Novel insights in health-promoting properties of sweet cherries 103
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 102
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 99
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 98
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 98
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 97
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells 97
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 96
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 95
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 94
null 94
La qualità dell’olio ha origine in campo 94
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 92
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 90
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 90
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 90
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 90
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 89
Olive oil waste composting simple plants and process parameters control" 87
Table Olives as Sources of Bioactive Compounds 87
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 86
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 86
The use of an inert gas during the olive oil bottling: shelf life evaluation 82
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 82
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 82
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 81
null 81
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis 80
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 80
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 80
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 80
“Malaxer machine and its evolution of the enhancing olive oil quality” 79
null 78
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 77
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 76
null 76
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 76
Frigoconservazione delle olive: influenza sull’olio estratto 74
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 74
Synergistic activity of new diclofenac and essential oils combinations against different candida spp 74
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving 73
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 73
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 73
Malaxer machine and its evolution of the enhancing olive oil quality, 72
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 72
La frazione lipidica di prodotti da forni privi di glutine 71
null 70
Olive oil new technologies and their influence on extra virgin oil quality 70
Effect of different temperatures and storage atmospheres on Coratina olive oil quality 70
Productivity of picking systems and their influence on extra virgin olive oil quality 69
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 69
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 69
Enzymatic browning in durum wheat flour: comparison between spectrophotometric and colorimetric methods 69
Gestione dei sistemi meccanico-agricoli: macchine agricole certificate, processi e qualità dei prodotti freschi e trasformati 69
Polyphenol content and polyphenol oxidase activity in tetraploid wheat: effects on brown index of semolina on brown index of semolina and dough 69
INFLUENCE OF WINEMAKING TECHNIQUES ON VOLATILE COMPOUNDS OF APULIAN RED WINES 69
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning 69
Totale 10.471
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Categoria #
all - tutte 78.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.006 0 0 0 0 0 133 153 116 173 228 112 91
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 37 236 312 25 80 43
2023/20241.045 58 129 50 84 72 168 72 47 40 76 106 143
2024/20253.921 116 55 299 177 152 317 323 361 191 225 546 1.159
2025/20263.655 1.108 329 443 726 841 208 0 0 0 0 0 0
Totale 17.368