IRIS
CLODOVEO, MARIA LISA
 Distribuzione geografica
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Continente #
NA - Nord America 10.873
AS - Asia 4.967
EU - Europa 4.841
SA - Sud America 1.216
AF - Africa 251
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 10
Totale 22.172
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Nazione #
US - Stati Uniti d'America 10.651
SG - Singapore 2.099
IT - Italia 1.908
CN - Cina 1.092
BR - Brasile 963
HK - Hong Kong 642
SE - Svezia 500
DE - Germania 454
RU - Federazione Russa 432
FR - Francia 375
UA - Ucraina 312
VN - Vietnam 264
FI - Finlandia 246
GB - Regno Unito 241
IN - India 164
CA - Canada 115
BD - Bangladesh 106
ID - Indonesia 106
AR - Argentina 72
TR - Turchia 68
ES - Italia 63
IQ - Iraq 59
JP - Giappone 55
MX - Messico 54
PL - Polonia 46
ZA - Sudafrica 46
NL - Olanda 45
MA - Marocco 44
SA - Arabia Saudita 44
PK - Pakistan 43
BE - Belgio 41
VE - Venezuela 41
AT - Austria 39
CI - Costa d'Avorio 39
CO - Colombia 37
TN - Tunisia 37
EC - Ecuador 33
JO - Giordania 32
IE - Irlanda 29
PH - Filippine 29
MY - Malesia 27
DZ - Algeria 21
UZ - Uzbekistan 21
CL - Cile 19
PE - Perù 18
GR - Grecia 17
AE - Emirati Arabi Uniti 16
EG - Egitto 16
LT - Lituania 16
UY - Uruguay 15
CZ - Repubblica Ceca 12
RO - Romania 12
IR - Iran 11
KE - Kenya 11
KG - Kirghizistan 10
PY - Paraguay 10
AU - Australia 9
NI - Nicaragua 9
NP - Nepal 9
PA - Panama 9
AL - Albania 8
AZ - Azerbaigian 8
CR - Costa Rica 8
HN - Honduras 8
PT - Portogallo 8
BO - Bolivia 7
CH - Svizzera 7
LB - Libano 7
LY - Libia 7
ET - Etiopia 6
JM - Giamaica 6
SN - Senegal 6
BH - Bahrain 5
EU - Europa 5
IL - Israele 5
NZ - Nuova Zelanda 5
OM - Oman 5
GT - Guatemala 4
HR - Croazia 4
KZ - Kazakistan 4
ME - Montenegro 4
NG - Nigeria 4
PS - Palestinian Territory 4
RS - Serbia 4
TH - Thailandia 4
TW - Taiwan 4
AO - Angola 3
BG - Bulgaria 3
BT - Bhutan 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
KW - Kuwait 3
LK - Sri Lanka 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GA - Gabon 2
Totale 22.139
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Città #
Singapore 1.184
Ashburn 1.074
San Jose 806
Chandler 796
Jacksonville 714
Fairfield 699
Hong Kong 640
Woodbridge 556
Milan 524
Houston 407
Nyköping 398
Ann Arbor 330
Seattle 323
Beijing 310
Cambridge 302
Wilmington 262
Bari 239
Lauterbourg 202
Dallas 201
Rome 193
New York 189
Los Angeles 182
Lawrence 174
Roxbury 172
Boardman 148
Nanjing 148
Council Bluffs 121
Des Moines 115
Helsinki 91
Princeton 84
Ho Chi Minh City 82
São Paulo 81
Santa Clara 79
Jakarta 75
Buffalo 69
Munich 69
Columbus 65
Brooklyn 64
Inglewood 64
Falkenstein 63
Moscow 59
Atlanta 57
Frankfurt am Main 55
Orem 55
Hanoi 53
Nuremberg 48
Figino 46
Chicago 45
Shenyang 44
Denver 42
Hebei 42
San Diego 42
London 40
Tokyo 40
Abidjan 39
Brussels 39
Warsaw 36
Toronto 34
Belo Horizonte 33
Jiaxing 33
San Francisco 33
Amman 32
Paris 32
Taranto 30
Redwood City 29
Rio de Janeiro 29
Phoenix 28
Brasília 27
Turin 27
Dearborn 26
Dublin 26
Memphis 26
Mumbai 26
Nanchang 26
Naples 26
Baghdad 24
Dong Ket 24
Shanghai 24
Stockholm 23
Florence 22
Amsterdam 21
Chennai 21
Montreal 21
Pune 21
Tianjin 21
Johannesburg 20
Turku 20
Guangzhou 19
Tashkent 19
Thetford 19
Boston 18
Catania 18
Changsha 18
Dhaka 17
Washington 17
Manchester 16
New Delhi 16
Vienna 16
Caracas 15
Jeddah 15
Totale 14.085
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Nome #
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials 459
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 282
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 237
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 229
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 225
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 225
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 225
Fitocomplesso polifenolico standardizzato per la prevenzione delle patologie correlate all’esposizione da sostanze reattive dell’ossigeno e relativo metodo di produzione 201
Table Olives as Sources of Bioactive Compounds 187
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 181
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions 181
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 179
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 172
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 169
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 168
Emerging technology to develop novel red winemaking practices: An overview 163
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil 162
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 161
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 158
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 156
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 156
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation 155
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 154
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 152
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 151
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention 147
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis 146
Chemical composition and antibacterial activity of seven uncommon essential oils 145
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 144
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits 142
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview 141
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil 141
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells 139
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 137
The emerging discipline of precision cooking: a suitable tool for the precision nutrition 137
Analisi teorica e prove sperimentali 136
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 135
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis 132
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents 132
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 132
Novel insights in health-promoting properties of sweet cherries 132
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 131
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 131
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials 131
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 129
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 128
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 128
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry 128
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 127
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 125
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 122
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 122
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 121
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving 120
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 118
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 116
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 116
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future 115
La qualità dell’olio ha origine in campo 115
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 115
Influence of irrigation with moderate saline water on "chemlali" extra virgin olive oil composition and quality 112
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency 110
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 110
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 109
Utilizzazione e smaltimento dei sottoprodotti dell'estrazione olearia e relative problematiche di impatto ambientale 109
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products 108
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 108
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 106
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 105
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting 105
Synergistic activity of new diclofenac and essential oils combinations against different candida spp 105
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits 104
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 102
“Malaxer machine and its evolution of the enhancing olive oil quality” 100
La qualità degli oli vergini in funzione delle macchine utilizzate per la preparazione della pasta di olive 100
Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential Oils 99
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome 98
Olive oil waste composting simple plants and process parameters control" 98
A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations 97
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace 96
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 96
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning 96
Valutazione dell'imbrunimento enzimatico in sfarinati di frumento duro: confronto tra metodi spettrofotometrici e colorimetrici 95
The use of an inert gas during the olive oil bottling: shelf life evaluation 95
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 95
Controlled atmosphere storage of 3 italian cultivars of olives for oil production 95
null 94
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 93
Breastfeeding: science and knowledge in pediatric obesity prevention 92
Development, optimization, and comparison of different sample pre-treatments for simultaneous determination of vitamin E and vitamin K in vegetables 92
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 91
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 91
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 91
Editorial: Influence of diet and maternal environment on neuropsychological development early in life 90
Olive oil new technologies and their influence on extra virgin oil quality 90
Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food 90
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 89
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 89
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 89
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology 89
Totale 13.367
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Categoria #
all - tutte 93.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.155 44 136 14 39 42 81 56 65 71 59 212 336
2022/20232.117 311 218 127 193 249 286 37 236 312 25 80 43
2023/20241.045 58 129 50 84 72 168 72 47 40 76 106 143
2024/20253.921 116 55 299 177 152 317 323 361 191 225 546 1.159
2025/20268.572 1.108 329 443 726 841 483 1.122 311 906 847 382 1.074
2026/2027560 560 0 0 0 0 0 0 0 0 0 0 0
Totale 22.845