| Nome |
# |
|
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells, file dd9e0c6b-9066-1e9c-e053-3a05fe0a45ef
|
104
|
|
Industrial ultrasound applications in the extra-virgin olive oil extraction process: History, approaches, and key questions, file dd9e0c65-e33d-1e9c-e053-3a05fe0a45ef
|
87
|
|
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation, file 83987066-fe82-4fb7-859f-a53b6fb4747c
|
86
|
|
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound, file dd9e0c6c-7728-1e9c-e053-3a05fe0a45ef
|
86
|
|
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials, file dd9e0c65-b956-1e9c-e053-3a05fe0a45ef
|
74
|
|
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity, file dd9e0c65-a3c3-1e9c-e053-3a05fe0a45ef
|
72
|
|
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils, file dd9e0c66-36ec-1e9c-e053-3a05fe0a45ef
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72
|
|
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells, file 05730b94-4f18-4be7-b42c-1f8ce673fd0c
|
62
|
|
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry, file dd9e0c67-64b7-1e9c-e053-3a05fe0a45ef
|
58
|
|
Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil, file dd9e0c67-91b5-1e9c-e053-3a05fe0a45ef
|
58
|
|
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace, file dd9e0c65-7e23-1e9c-e053-3a05fe0a45ef
|
56
|
|
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens, file dd9e0c66-bef8-1e9c-e053-3a05fe0a45ef
|
56
|
|
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file 55af06a8-da8c-4561-8dba-3b8b01cc1c36
|
53
|
|
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation, file dd9e0c66-38b7-1e9c-e053-3a05fe0a45ef
|
52
|
|
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency, file aefc2a7a-5a3e-455c-81ec-9f7d0d9ccea9
|
51
|
|
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions, file dd9e0c64-0cf5-1e9c-e053-3a05fe0a45ef
|
47
|
|
Chemlali olive trees in an irrigated grove: Effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits, file dd9e0c63-d127-1e9c-e053-3a05fe0a45ef
|
46
|
|
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells, file dd9e0c63-7a70-1e9c-e053-3a05fe0a45ef
|
45
|
|
null, file dd9e0c67-b101-1e9c-e053-3a05fe0a45ef
|
43
|
|
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development, file dd9e0c6b-f556-1e9c-e053-3a05fe0a45ef
|
22
|
|
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities, file dd9e0c63-37bf-1e9c-e053-3a05fe0a45ef
|
14
|
|
La qualità dell’olio ha origine in campo, file dd9e0c6a-f6ad-1e9c-e053-3a05fe0a45ef
|
13
|
|
null, file dd9e0c66-07fe-1e9c-e053-3a05fe0a45ef
|
10
|
|
The emerging discipline of precision cooking: a suitable tool for the precision nutrition, file dd9e0c66-65c0-1e9c-e053-3a05fe0a45ef
|
10
|
|
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process, file dd9e0c6b-1836-1e9c-e053-3a05fe0a45ef
|
10
|
|
null, file dd9e0c68-0886-1e9c-e053-3a05fe0a45ef
|
8
|
|
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy, file dd9e0c65-9fb6-1e9c-e053-3a05fe0a45ef
|
7
|
|
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes, file dd9e0c63-d366-1e9c-e053-3a05fe0a45ef
|
6
|
|
Novel insights in health-promoting properties of sweet cherries, file dd9e0c66-8c3b-1e9c-e053-3a05fe0a45ef
|
6
|
|
Synergistic activity of new diclofenac and essential oils combinations against different candida spp, file dd9e0c6b-866a-1e9c-e053-3a05fe0a45ef
|
6
|
|
The emerging discipline of precision cooking: a suitable tool for the precision nutrition, file 07e9c79b-944e-4010-af48-eb8d07628b77
|
5
|
|
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation, file dd9e0c63-cc4c-1e9c-e053-3a05fe0a45ef
|
5
|
|
Chemical composition and antibacterial activity of seven uncommon essential oils, file dd9e0c64-f27a-1e9c-e053-3a05fe0a45ef
|
5
|
|
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound, file dd9e0c65-30a8-1e9c-e053-3a05fe0a45ef
|
5
|
|
null, file f161bfea-6098-4524-991b-2ba01f294633
|
5
|
|
null, file 00d8a2c7-4e56-4675-957b-de3b1a373292
|
4
|
|
Emerging technology to develop novel red winemaking practices: An overview, file 42d3718c-28f0-4498-9cfa-64f304f67398
|
4
|
|
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm, file dd9e0c66-8850-1e9c-e053-3a05fe0a45ef
|
4
|
|
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation, file dd9e0c6b-20a7-1e9c-e053-3a05fe0a45ef
|
4
|
|
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds, file 75274433-23e8-4910-bb09-3b4a4cf640f7
|
3
|
|
Emerging technology to develop novel red winemaking practices: An overview, file dd9e0c63-c6e9-1e9c-e053-3a05fe0a45ef
|
3
|
|
Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents, file dd9e0c63-cebf-1e9c-e053-3a05fe0a45ef
|
3
|
|
null, file dd9e0c64-baf7-1e9c-e053-3a05fe0a45ef
|
3
|
|
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain, file dd9e0c64-c453-1e9c-e053-3a05fe0a45ef
|
3
|
|
null, file dd9e0c64-d444-1e9c-e053-3a05fe0a45ef
|
3
|
|
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file dd9e0c65-b4ab-1e9c-e053-3a05fe0a45ef
|
3
|
|
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology, file aca36c83-7509-4d34-b230-747ea540cfd8
|
2
|
|
null, file b3bf2940-8a4d-4059-9650-7bcec9b18d89
|
2
|
|
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products, file c17966fa-5fd6-44cf-b1ef-42bd797a5774
|
2
|
|
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis, file dd9e0c63-d126-1e9c-e053-3a05fe0a45ef
|
2
|
|
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices, file dd9e0c63-db3a-1e9c-e053-3a05fe0a45ef
|
2
|
|
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency, file dd9e0c64-5522-1e9c-e053-3a05fe0a45ef
|
2
|
|
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques, file dd9e0c64-dccc-1e9c-e053-3a05fe0a45ef
|
2
|
|
AN OVERVIEW OF EMERGING TECHNIQUES IN VIRGIN OLIVE OIL EXTRACTION PROCESS: STRATEGIES IN THE DEVELOPMENT OF INNOVATIVE PLANTS., file dd9e0c64-dfc1-1e9c-e053-3a05fe0a45ef
|
2
|
|
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention, file dd9e0c66-8d2b-1e9c-e053-3a05fe0a45ef
|
2
|
|
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics, file dd9e0c68-93e6-1e9c-e053-3a05fe0a45ef
|
2
|
|
Development, optimization, and comparison of different sample pre-treatments for simultaneous determination of vitamin e and vitamin K in vegetables, file dd9e0c6b-4045-1e9c-e053-3a05fe0a45ef
|
2
|
|
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation, file dd9e0c6b-4046-1e9c-e053-3a05fe0a45ef
|
2
|
|
Virgin olive oil extracts reduce oxidative stress and modulate cholesterol metabolism: Comparison between oils obtained with traditional and innovative processes, file dd9e0c6b-5007-1e9c-e053-3a05fe0a45ef
|
2
|
|
Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning, file dd9e0c6b-6536-1e9c-e053-3a05fe0a45ef
|
2
|
|
Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food, file dd9e0c6b-8cc6-1e9c-e053-3a05fe0a45ef
|
2
|
|
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors, file 161cc492-43a6-4367-a20c-48689942f3d8
|
1
|
|
Olive sound: A sustainable radical innovation, file 5cdd3cb2-f3b3-48a8-8b52-b3267c490d0a
|
1
|
|
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process, file 73a7d786-8fdf-477b-8889-1fda849edec4
|
1
|
|
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters, file 96b40c69-b8e3-46f4-ae4e-4b4fdfa27551
|
1
|
|
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes, file ac3858cd-74a1-468f-bc19-432dfecd6e0f
|
1
|
|
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study, file b3d63e8e-9644-4b02-9568-699906ff7241
|
1
|
|
Working towards the development of innovative ultrasound equipment
for the extraction of virgin olive oil, file dd9e0c63-3c2e-1e9c-e053-3a05fe0a45ef
|
1
|
|
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview, file dd9e0c63-3d69-1e9c-e053-3a05fe0a45ef
|
1
|
|
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions, file dd9e0c63-3fa9-1e9c-e053-3a05fe0a45ef
|
1
|
|
null, file dd9e0c63-ccac-1e9c-e053-3a05fe0a45ef
|
1
|
|
Table Olives as Sources of Bioactive Compounds, file dd9e0c63-d030-1e9c-e053-3a05fe0a45ef
|
1
|
|
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging, file dd9e0c63-d691-1e9c-e053-3a05fe0a45ef
|
1
|
|
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin, file dd9e0c64-7433-1e9c-e053-3a05fe0a45ef
|
1
|
|
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time, file dd9e0c64-dcf7-1e9c-e053-3a05fe0a45ef
|
1
|
|
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques, file dd9e0c65-7ac7-1e9c-e053-3a05fe0a45ef
|
1
|
|
Polyphenols and Obesity Prevention: Critical Insights on Molecular Regulation, Bioavailability and Dose in Preclinical and Clinical Settings, file dd9e0c68-64a1-1e9c-e053-3a05fe0a45ef
|
1
|
|
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector, file dd9e0c69-fd8b-1e9c-e053-3a05fe0a45ef
|
1
|
|
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry, file dd9e0c6a-bdd7-1e9c-e053-3a05fe0a45ef
|
1
|
|
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat, file dd9e0c6b-9f38-1e9c-e053-3a05fe0a45ef
|
1
|
|
Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal caco-2 cells, file dd9e0c6b-a30d-1e9c-e053-3a05fe0a45ef
|
1
|
| Totale |
1.432 |