CLODOVEO, MARIA LISA

CLODOVEO, MARIA LISA  

DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA  

Mostra records
Risultati 1 - 20 di 177 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 1-gen-2008 Amirante, P; Clodoveo, MARIA LISA; Leone, A; Muolo M., G; Tamborrino, Antonia
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 1-gen-2017 Amirante, R.; Distaso, E.; Tamburrano, P.; Paduano, A.; Pettinicchio, D.; Clodoveo, M. L.
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 1-gen-2006 Amirante, P; Clodoveo, MARIA LISA; L, ; Dugo, G; Leone, A; Tamborrino, Antonia
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions 1-gen-2017 Bedbabis, Saida; Rouina, Béchir Ben; Camposeo, Salvatore; Clodoveo, MARIA LISA; Gallotta, Alessandra; Palasciano, Marino; Ferrara, Giuseppe
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants. 1-gen-2013 Clodoveo, MARIA LISA
Analisi teorica e prove sperimentali 1-gen-2001 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel G., L; Leone, A; Tamborrino, Antonia
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 1-gen-2001 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel G., L; Leone, A; Tamborrino, Antonia
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 1-gen-2001 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel G., L; Leone, A; Tamborrino, Antonia
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics 1-gen-2020 Rosato, A.; Sblano, S.; Salvagno, L.; Carocci, A.; Clodoveo, M. L.; Corbo, F.; Fracchiolla, G.
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm 1-gen-2020 Salvagno, Lara; Sblano, Sabina; Fracchiolla, Giuseppe; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA; Rosato, Antonio
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT 1-gen-2013 Clodoveo, MARIA LISA; Pascuzzi, Simone; SCARASCIA MUGNOZZA, Giacomo; Amirante, R.
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 1-gen-2017 Roselli, Luigi; Clodoveo, MARIA LISA; Corbo, Filomena Faustina Rina; DE GENNARO, Bernardo Corrado
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 1-gen-2008 Amirante, P; Tamborrino, Antonia; Leone, A; Clodoveo, MARIA LISA
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 1-gen-2008 Amirante, P; Clodoveo, MARIA LISA; Innone, A; Leone, A; Tamborrino, Antonia
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 1-gen-2008 Tamborrino, Antonia; Amirante, P.; Leone, A.; Clodoveo, MARIA LISA
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions 1-gen-2013 Clodoveo, MARIA LISA; Hachicha Hbaieb, R.
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 1-gen-2001 Panaro, V; Clodoveo, MARIA LISA; Leone, A; Montel, Gl
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells 1-gen-2016 Calvello, Rosa; Aresta, Antonella Maria; Trapani, Adriana; Zambonin, Carlo; Cianciulli, Antonia; Salvatore, Rosaria; Clodoveo, MARIA LISA; Corbo, Filomena Faustina Rina; Franchini, Carlo; Panaro, Maria Antonietta
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 1-gen-2017 Mallamace, Domenico; Vasi, Sebastiano; Corsaro, Carmelo; Naccari, Clara; Clodoveo, MARIA LISA; Dugo, Giacomo; Cicero, Nicola
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 1-gen-2008 Amirante, P; Clodoveo, MARIA LISA; Leone, A; Tamborrino, Antonia