CLODOVEO, MARIA LISA
CLODOVEO, MARIA LISA
DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification
2008-01-01 Amirante, P; Clodoveo, MARIA LISA; Leone, A; Muolo, M. G.; Tamborrino, Antonia
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality
2012-01-01 Amirante, P; Clodoveo, MARIA LISA; Tamborrino, Antonia; Leone, A.
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-01 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis
2016-01-01 Amirante, Riccardo; Clodoveo, MARIA LISA; Distaso, Elia; Ruggiero, Francesco; Tamburrano, Paolo
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process
2017-01-01 Amirante, R.; Distaso, E.; Tamburrano, P.; Paduano, A.; Pettinicchio, D.; Clodoveo, M. L.
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality
2006-01-01 Amirante, P; Clodoveo, MARIA LISA; L, ; Dugo, G; Leone, A; Tamborrino, Antonia
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exhanger on oil quality
2006-01-01 Amirante, P; Tamborrino, A.; Clodoveo, M. L.; Leone, A; Dugo, G
Alternate bearing affects nutritional status and net assimilation rate of an irrigated olive grove under arid conditions
2017-01-01 Bedbabis, Saida; Rouina, Béchir Ben; Camposeo, Salvatore; Clodoveo, MARIA LISA; Gallotta, Alessandra; Palasciano, Marino; Ferrara, Giuseppe
AN OVERVIEW OF EMERGING TECHNIQUES IN VIRGIN OLIVE OIL EXTRACTION PROCESS: STRATEGIES IN THE DEVELOPMENT OF INNOVATIVE PLANTS.
2013-01-01 Clodoveo, MARIA LISA
An overview of emerging techniques in virgin olive oil extraction process: Strategies in the development of innovative plants.
2013-01-01 Clodoveo, MARIA LISA
Analisi teorica e prove sperimentali
2001-01-01 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel, G. L.; Leone, A; Tamborrino, Antonia
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate
2001-01-01 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel, G. L.; Leone, A; Tamborrino, Antonia
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate
2001-01-01 Amirante, P; Catalano, P; Amirante, R; Clodoveo, MARIA LISA; Montel, G. L.; Leone, A; Tamborrino, Antonia
Anti-biofilm inhibitory synergistic effects of combinations of essential oils and antibiotics
2020-01-01 Rosato, A.; Sblano, S.; Salvagno, L.; Carocci, A.; Clodoveo, M. L.; Corbo, F.; Fracchiolla, G.
Antibiotics - Mentha piperita essential oil synergism inhinibts mature bacterial biofilm
2020-01-01 Salvagno, Lara; Sblano, Sabina; Fracchiolla, Giuseppe; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA; Rosato, Antonio
APPLICABILITY OF EXPERIENCE FROM LABORATORY SCALE EXPERIMENTS TO DEVELOP A MORE SUSTAINABLE VIRGIN OLIVE OIL INDUSTRIAL PLANT
2013-01-01 Clodoveo, MARIA LISA; Pascuzzi, Simone; SCARASCIA MUGNOZZA, Giacomo; Amirante, R.
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
2017-01-01 Roselli, Luigi; Clodoveo, MARIA LISA; Corbo, Filomena Faustina Rina; DE GENNARO, Bernardo Corrado
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer
2008-01-01 Amirante, P; Tamborrino, Antonia; Leone, A; Clodoveo, MARIA LISA
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap
2008-01-01 Amirante, P; Clodoveo, MARIA LISA; Innone, A; Leone, A; Tamborrino, Antonia
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino
2008-01-01 Tamborrino, Antonia; Amirante, P.; Leone, A.; Clodoveo, MARIA LISA