IRIS
DE ANGELIS, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 29.112
AS - Asia 13.402
EU - Europa 13.380
SA - Sud America 3.510
AF - Africa 683
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 16
AN - Antartide 1
Totale 60.180
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Nazione #
US - Stati Uniti d'America 28.478
IT - Italia 5.764
SG - Singapore 5.244
CN - Cina 2.910
BR - Brasile 2.696
HK - Hong Kong 1.680
SE - Svezia 1.219
DE - Germania 1.167
RU - Federazione Russa 1.093
FR - Francia 868
VN - Vietnam 853
UA - Ucraina 845
GB - Regno Unito 676
FI - Finlandia 663
IN - India 514
BD - Bangladesh 391
CA - Canada 292
AR - Argentina 275
ID - Indonesia 270
TR - Turchia 209
CI - Costa d'Avorio 208
MX - Messico 192
NL - Olanda 179
IQ - Iraq 178
PK - Pakistan 148
ZA - Sudafrica 145
PL - Polonia 144
IR - Iran 125
JP - Giappone 125
CO - Colombia 121
EC - Ecuador 119
ES - Italia 115
BE - Belgio 102
VE - Venezuela 101
SA - Arabia Saudita 97
IE - Irlanda 90
KR - Corea 89
AT - Austria 81
PH - Filippine 74
UZ - Uzbekistan 73
MY - Malesia 69
MA - Marocco 68
CL - Cile 53
AU - Australia 52
CZ - Repubblica Ceca 52
EG - Egitto 52
PY - Paraguay 47
LT - Lituania 45
TN - Tunisia 42
UY - Uruguay 41
DZ - Algeria 39
JO - Giordania 35
RO - Romania 35
LB - Libano 32
JM - Giamaica 31
TW - Taiwan 31
AE - Emirati Arabi Uniti 30
CH - Svizzera 30
KE - Kenya 30
NP - Nepal 29
PE - Perù 29
GR - Grecia 28
PT - Portogallo 27
OM - Oman 25
CR - Costa Rica 24
IL - Israele 24
BO - Bolivia 22
NZ - Nuova Zelanda 21
TH - Thailandia 21
AZ - Azerbaigian 19
DK - Danimarca 19
RS - Serbia 19
KZ - Kazakistan 18
NI - Nicaragua 17
ET - Etiopia 15
NG - Nigeria 15
HU - Ungheria 14
EE - Estonia 13
SY - Repubblica araba siriana 13
BG - Bulgaria 12
AL - Albania 11
BY - Bielorussia 11
DO - Repubblica Dominicana 11
HN - Honduras 11
PA - Panama 11
SN - Senegal 11
EU - Europa 10
KG - Kirghizistan 10
KW - Kuwait 10
BB - Barbados 9
NO - Norvegia 8
TT - Trinidad e Tobago 8
BH - Bahrain 7
HR - Croazia 7
KH - Cambogia 7
LY - Libia 7
QA - Qatar 7
AO - Angola 6
GT - Guatemala 6
PS - Palestinian Territory 6
Totale 60.025
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Città #
Ashburn 2.784
Singapore 2.713
Fairfield 2.501
Chandler 1.947
Jacksonville 1.885
Woodbridge 1.874
San Jose 1.726
Hong Kong 1.650
Milan 1.358
Houston 1.356
Seattle 1.045
Cambridge 1.021
Wilmington 880
Nyköping 855
Beijing 775
Ann Arbor 676
Rome 594
Dallas 535
Bari 504
Lauterbourg 487
New York 463
Roxbury 463
Los Angeles 454
Lawrence 453
Nanjing 400
Boardman 346
Des Moines 282
Ho Chi Minh City 264
Princeton 260
Santa Clara 256
Helsinki 233
Council Bluffs 227
São Paulo 224
Abidjan 208
Buffalo 198
Jakarta 174
Munich 174
Hanoi 163
Columbus 158
Brooklyn 142
Falkenstein 142
Inglewood 132
London 131
Dearborn 126
Chicago 125
Turin 122
Figino 120
San Diego 120
Nanchang 114
Hebei 109
Shenyang 109
Rio de Janeiro 104
Dong Ket 103
Frankfurt am Main 103
Atlanta 96
Jiaxing 92
Tokyo 92
Warsaw 83
Toronto 80
Naples 79
Brussels 77
Montreal 75
Orem 75
Dublin 74
Baghdad 73
Johannesburg 72
San Francisco 69
Tianjin 68
Belo Horizonte 67
Nuremberg 66
Mexico City 65
Paris 65
Phoenix 65
Tashkent 64
Changsha 60
Florence 59
Guangzhou 58
Moscow 57
Mumbai 57
Chennai 56
Denver 53
Shanghai 53
Istanbul 52
Boston 51
Pune 51
Stockholm 51
Washington 51
Bologna 49
Curitiba 49
The Dalles 46
Dhaka 45
Lahore 45
Guayaquil 44
Brasília 43
Grafing 42
Amsterdam 41
Porto Alegre 41
Turku 40
Palermo 39
Jeddah 38
Totale 37.136
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Nome #
Metabolismo dell’arginina (arginine deiminasi pathway-ADI) nei batteri lattici del lievito naturale 1.003
Probiotics in Psychosocial Stress and Anxiety. A Systematic Review 553
Proteomics and Human Diseases 381
Lactobacillus spp.: general characteristics 336
Improved 1,3-propanediol synthesis from glycerol by the robust Lactobacillus reuteri strain DSM 20016 328
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 284
Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses 280
Adattamento agli stress ambientali in batteri lattici dell’impasto acido: risposta allo shock osmotico 275
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 252
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 247
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 234
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identification 229
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread 224
Autism spectrum disorders and intestinal microbiota 223
Bone marrow fibroblasts overexpress miR-27b and miR-214 in step with multiple myeloma progression, dependent on tumour cell-derived exosomes 223
1,8-bis(Dimethyl-Amino)Naphthalene / 9-Aminoacridine Binary Matrix for Direct Analysis of Intact Gram-positive Bacteria by MALDI –TOF – MS 217
Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals. 208
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 208
The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones 201
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 201
Biochemistry and physiology of sourdough lactic acid bacteria 200
Metodo molecolare finalizzato all’autenticazione di pani tradizionali/tipici ottenuti con lievito naturale, primer utilizzati nel detto metodo e kit contenente detti primer 198
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet. 196
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota 194
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 191
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy 190
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 189
Mixture of lactic bacteria for the preparation of gluten free baked products 182
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation 182
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity 178
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice 178
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio 177
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese. 176
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds 172
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 171
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 171
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread 171
What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please! 170
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 170
Cloning, expression and characterization of a β-d-xylosidase from Lactobacillus rossiae DSM 15814T 168
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli 164
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs 164
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of Protected Designation of Origin (PDO) cheese Canestrato Pugliese 163
Accelerated ripening of Pecorino Umbro Cheese 162
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives 162
Effect of whole-grain barley on the human fecal microbiota and metabolome 161
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products 161
Cheese Chemistry, Physics and Microbiology 160
High levels of gut-homing immunoglobulin A+ B lymphocytes support the pathogenic role of intestinal mucosal hyperresponsiveness in immunoglobulin A nephropathy patients 160
High levels of gut-homing immunoglobulin A-positive+B lymphocytes support the pathogenic role of intestinal mucosal hyperresponsiveness in immunoglobulin A nephropathy patients 159
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 158
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli. 158
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 158
Salivary Microbiota Associated with Immunoglobulin A Nephropathy 158
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid 158
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 158
Drivers that establish and assembly the lactic acid bacteria biota in cheeses 156
The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry 156
Functional proteomics within the genus Lactobacillus 155
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 154
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis 154
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes 154
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 153
Preliminary results on the content of BAs in some Italian cheeses 152
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial 152
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties 152
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 151
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications 150
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 150
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 149
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 149
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions 148
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste 148
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study 148
Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas 145
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 145
Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion 145
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin-peptides involved in human cereal intolerance 143
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 142
Diet influences the functions of the human intestinal microbiome 142
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 142
Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening 141
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines 141
A few Pseudomonas oligotypes dominate in the meat and dairy processing environment 140
Effects of the peptide pheromone Plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400. 140
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 140
Increased colonic permeability and lifestyles as contributing factors to obesity and liver steatosis 139
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 138
Attività fitasica e b-glucosidasica dei batteri lattici del “lievito naturale” 138
Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses 138
null 138
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice 138
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 138
Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy 137
A sourdough bread which is tolerated in Celiac Sprue (CS) 137
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 136
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 136
Degradazione del glutine con batteri lattici e proteasi fungine: nuove prospettive per la patologia celiaca 136
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue 135
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant 135
Totale 18.651
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Categoria #
all - tutte 243.720
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 243.720
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.308 180 430 62 92 192 236 150 151 241 195 466 913
2022/20235.345 834 469 314 483 705 669 130 571 834 73 135 128
2023/20242.890 235 402 153 172 248 530 235 168 84 150 139 374
2024/202510.319 412 267 789 379 375 992 838 908 553 666 1.440 2.700
2025/202622.037 2.739 934 1.459 2.200 2.159 1.271 2.595 788 2.170 2.046 998 2.678
2026/20271.285 1.285 0 0 0 0 0 0 0 0 0 0 0
Totale 61.539