IRIS
DE ANGELIS, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 27.709
AS - Asia 13.278
EU - Europa 11.122
SA - Sud America 3.489
AF - Africa 678
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 16
AN - Antartide 1
Totale 56.369
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Nazione #
US - Stati Uniti d'America 27.126
SG - Singapore 5.232
IT - Italia 3.572
CN - Cina 2.898
BR - Brasile 2.692
HK - Hong Kong 1.676
SE - Svezia 1.218
DE - Germania 1.164
RU - Federazione Russa 1.093
FR - Francia 860
VN - Vietnam 852
UA - Ucraina 844
GB - Regno Unito 669
FI - Finlandia 663
IN - India 509
BD - Bangladesh 319
AR - Argentina 272
ID - Indonesia 269
CA - Canada 262
TR - Turchia 209
CI - Costa d'Avorio 208
MX - Messico 190
IQ - Iraq 178
NL - Olanda 168
PK - Pakistan 145
ZA - Sudafrica 145
PL - Polonia 140
IR - Iran 125
JP - Giappone 123
EC - Ecuador 119
CO - Colombia 115
ES - Italia 107
VE - Venezuela 101
BE - Belgio 100
SA - Arabia Saudita 97
KR - Corea 88
IE - Irlanda 87
AT - Austria 79
PH - Filippine 74
UZ - Uzbekistan 73
MA - Marocco 68
MY - Malesia 68
AU - Australia 52
CZ - Repubblica Ceca 51
EG - Egitto 49
CL - Cile 48
PY - Paraguay 47
LT - Lituania 45
TN - Tunisia 42
UY - Uruguay 41
DZ - Algeria 38
JO - Giordania 35
LB - Libano 32
TW - Taiwan 31
AE - Emirati Arabi Uniti 30
KE - Kenya 30
RO - Romania 30
CH - Svizzera 29
GR - Grecia 28
NP - Nepal 28
JM - Giamaica 27
PE - Perù 27
PT - Portogallo 26
OM - Oman 25
IL - Israele 24
BO - Bolivia 21
NZ - Nuova Zelanda 21
TH - Thailandia 20
AZ - Azerbaigian 19
CR - Costa Rica 19
DK - Danimarca 19
KZ - Kazakistan 18
RS - Serbia 18
NI - Nicaragua 16
ET - Etiopia 15
HU - Ungheria 14
NG - Nigeria 14
EE - Estonia 13
AL - Albania 11
DO - Repubblica Dominicana 11
PA - Panama 11
SN - Senegal 11
BY - Bielorussia 10
EU - Europa 10
KG - Kirghizistan 10
KW - Kuwait 10
BB - Barbados 9
HN - Honduras 9
BG - Bulgaria 8
NO - Norvegia 8
BH - Bahrain 7
HR - Croazia 7
KH - Cambogia 7
LY - Libia 7
QA - Qatar 7
TT - Trinidad e Tobago 7
AO - Angola 6
GT - Guatemala 6
PS - Palestinian Territory 6
SC - Seychelles 6
Totale 56.223
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Città #
Singapore 2.705
Ashburn 2.669
Fairfield 2.501
Chandler 1.947
Jacksonville 1.880
Woodbridge 1.874
San Jose 1.688
Hong Kong 1.647
Houston 1.346
Seattle 1.037
Cambridge 1.020
Wilmington 878
Nyköping 855
Beijing 767
Ann Arbor 676
Dallas 495
Bari 494
Lauterbourg 487
Roxbury 463
Lawrence 453
New York 424
Los Angeles 404
Nanjing 400
Boardman 345
Des Moines 281
Ho Chi Minh City 264
Princeton 260
Helsinki 233
Rome 226
São Paulo 223
Council Bluffs 222
Santa Clara 218
Abidjan 208
Buffalo 192
Jakarta 174
Munich 174
Hanoi 163
Milan 152
Falkenstein 142
Inglewood 132
Brooklyn 129
London 129
Dearborn 126
San Diego 117
Nanchang 114
Chicago 113
Hebei 109
Shenyang 109
Rio de Janeiro 104
Dong Ket 103
Frankfurt am Main 103
Jiaxing 92
Tokyo 90
Warsaw 80
Brussels 77
Atlanta 75
Dublin 74
Toronto 74
Baghdad 73
Johannesburg 72
Montreal 69
Tianjin 68
Belo Horizonte 67
Nuremberg 66
Mexico City 65
Orem 65
Paris 64
Tashkent 64
Naples 61
Changsha 60
Guangzhou 58
Moscow 57
Mumbai 57
San Francisco 56
Chennai 52
Istanbul 52
Phoenix 52
Shanghai 52
Pune 51
Stockholm 50
Columbus 49
Washington 49
Curitiba 48
The Dalles 46
Denver 45
Dhaka 45
Boston 44
Guayaquil 44
Lahore 43
Brasília 42
Grafing 42
Amsterdam 41
Porto Alegre 41
Turin 41
Turku 40
Jeddah 38
Montevideo 38
Florence 37
Manchester 37
Vienna 37
Totale 34.715
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Nome #
Metabolismo dell’arginina (arginine deiminasi pathway-ADI) nei batteri lattici del lievito naturale 996
Probiotics in Psychosocial Stress and Anxiety. A Systematic Review 551
Proteomics and Human Diseases 379
Lactobacillus spp.: general characteristics 329
Improved 1,3-propanediol synthesis from glycerol by the robust Lactobacillus reuteri strain DSM 20016 318
Adattamento agli stress ambientali in batteri lattici dell’impasto acido: risposta allo shock osmotico 268
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 220
Bone marrow fibroblasts overexpress miR-27b and miR-214 in step with multiple myeloma progression, dependent on tumour cell-derived exosomes 220
Autism spectrum disorders and intestinal microbiota 214
1,8-bis(Dimethyl-Amino)Naphthalene / 9-Aminoacridine Binary Matrix for Direct Analysis of Intact Gram-positive Bacteria by MALDI –TOF – MS 207
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 205
Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals. 200
Metodo molecolare finalizzato all’autenticazione di pani tradizionali/tipici ottenuti con lievito naturale, primer utilizzati nel detto metodo e kit contenente detti primer 196
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet. 195
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 194
Biochemistry and physiology of sourdough lactic acid bacteria 193
The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones 193
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy 190
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota 187
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 184
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 183
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 176
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice 176
Mixture of lactic bacteria for the preparation of gluten free baked products 175
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity 174
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation 172
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese. 171
Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses 171
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds 168
Cloning, expression and characterization of a β-d-xylosidase from Lactobacillus rossiae DSM 15814T 165
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli 164
What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please! 164
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 163
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread 163
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 163
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs 162
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio 161
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of Protected Designation of Origin (PDO) cheese Canestrato Pugliese 161
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products 160
Effect of whole-grain barley on the human fecal microbiota and metabolome 159
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 159
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives 158
Cheese Chemistry, Physics and Microbiology 156
Accelerated ripening of Pecorino Umbro Cheese 155
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes 154
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid 154
Salivary Microbiota Associated with Immunoglobulin A Nephropathy 153
High levels of gut-homing immunoglobulin A+ B lymphocytes support the pathogenic role of intestinal mucosal hyperresponsiveness in immunoglobulin A nephropathy patients 152
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial 151
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 151
The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry 151
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 150
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli. 150
Functional proteomics within the genus Lactobacillus 150
High levels of gut-homing immunoglobulin A-positive+B lymphocytes support the pathogenic role of intestinal mucosal hyperresponsiveness in immunoglobulin A nephropathy patients 150
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 149
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 149
Preliminary results on the content of BAs in some Italian cheeses 148
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties 147
Drivers that establish and assembly the lactic acid bacteria biota in cheeses 147
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis 146
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 145
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 143
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study 143
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions 142
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 141
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste 141
Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas 140
Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion 140
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identification 139
null 138
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 138
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 137
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin-peptides involved in human cereal intolerance 137
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 137
A sourdough bread which is tolerated in Celiac Sprue (CS) 136
Diet influences the functions of the human intestinal microbiome 136
Degradazione del glutine con batteri lattici e proteasi fungine: nuove prospettive per la patologia celiaca 135
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 135
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 134
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 134
Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening 133
Effects of the peptide pheromone Plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400. 133
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 132
Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses 132
A few Pseudomonas oligotypes dominate in the meat and dairy processing environment 132
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 131
Attività fitasica e b-glucosidasica dei batteri lattici del “lievito naturale” 131
The urinary 1H-NMR metabolomics profile of an italian autistic children population and their unaffected siblings 131
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice 131
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 131
Application of an integrated metabolomic-proteomic approach to the study of quorum-sensing in sourdough lactobacilli 130
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines 130
Increased colonic permeability and lifestyles as contributing factors to obesity and liver steatosis 130
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 129
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue 129
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 129
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 129
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant 128
Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads 128
Totale 17.420
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Categoria #
all - tutte 232.138
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 232.138
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021273 0 0 0 0 0 0 0 0 0 0 0 273
2021/20223.308 180 430 62 92 192 236 150 151 241 195 466 913
2022/20235.345 834 469 314 483 705 669 130 571 834 73 135 128
2023/20242.890 235 402 153 172 248 530 235 168 84 150 139 374
2024/202510.319 412 267 789 379 375 992 838 908 553 666 1.440 2.700
2025/202619.501 2.739 934 1.459 2.200 2.159 1.271 2.595 788 2.170 2.046 1.003 137
Totale 57.718