Nome |
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Probiotics in Psychosocial Stress and Anxiety. A Systematic Review, file dd9e0c66-5dec-1e9c-e053-3a05fe0a45ef
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419
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Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients, file dd9e0c6a-f187-1e9c-e053-3a05fe0a45ef
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248
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Weighing the Impact of Diet and Lifestyle on Female Reproductive Function, file dd9e0c6a-2ac8-1e9c-e053-3a05fe0a45ef
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209
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Stress physiology of lactic acid bacteria, file dd9e0c68-1ae2-1e9c-e053-3a05fe0a45ef
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169
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Proteomics and Human Diseases, file dd9e0c67-ff35-1e9c-e053-3a05fe0a45ef
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165
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The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones, file 77fec917-bfda-4ccd-8ef8-192814d5ffc4
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124
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Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome, file dd9e0c6b-1fd8-1e9c-e053-3a05fe0a45ef
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106
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Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file 0af6c9c9-531f-4538-8f00-429c5c5826d9
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105
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Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study, file dd9e0c65-fed0-1e9c-e053-3a05fe0a45ef
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96
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Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets, file dd9e0c67-c01f-1e9c-e053-3a05fe0a45ef
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94
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Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications, file dd9e0c66-346a-1e9c-e053-3a05fe0a45ef
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90
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Lactic acid Fermentation of Cactus cladodes (Opuntia ficus-indica L) generates flavonoid derivatives with antioxidant and anti-inflammatory properties, file dd9e0c67-5bd6-1e9c-e053-3a05fe0a45ef
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90
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Effects of different stress parameters on growth and on oleuropein-degrading abilities of lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives, file dd9e0c6b-21fa-1e9c-e053-3a05fe0a45ef
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82
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Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis, file dd9e0c67-da15-1e9c-e053-3a05fe0a45ef
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79
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Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file afde4549-e501-46da-9b02-1cee9efae79a
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77
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The controversial role of human gut lachnospiraceae, file dd9e0c6b-1e9f-1e9c-e053-3a05fe0a45ef
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76
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A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy, file dd9e0c66-78f3-1e9c-e053-3a05fe0a45ef
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75
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The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones, file dd9e0c6a-1439-1e9c-e053-3a05fe0a45ef
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75
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Proteome response of Staphylococcus xylosus DSM 20266T to anaerobiosis and nitrite exposure, file dd9e0c65-8564-1e9c-e053-3a05fe0a45ef
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73
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Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion, file dd9e0c68-191c-1e9c-e053-3a05fe0a45ef
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73
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Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation, file dd9e0c65-8805-1e9c-e053-3a05fe0a45ef
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68
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Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice, file dd9e0c67-e345-1e9c-e053-3a05fe0a45ef
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67
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Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of
biogenic amines, file dd9e0c68-1da7-1e9c-e053-3a05fe0a45ef
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66
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Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles, file dd9e0c67-e53b-1e9c-e053-3a05fe0a45ef
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63
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Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria, file dd9e0c67-bf87-1e9c-e053-3a05fe0a45ef
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62
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Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome, file dd9e0c64-e29c-1e9c-e053-3a05fe0a45ef
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60
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Effects of the exclusive enteral nutrition on the microbiota profile of patients with Crohn’s disease: A systematic review, file dd9e0c68-00f6-1e9c-e053-3a05fe0a45ef
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60
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Probiotics in celiac disease, file dd9e0c65-8562-1e9c-e053-3a05fe0a45ef
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59
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Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads, file dd9e0c67-b559-1e9c-e053-3a05fe0a45ef
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59
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Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations, file dd9e0c65-828f-1e9c-e053-3a05fe0a45ef
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58
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Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses, file dd9e0c66-643e-1e9c-e053-3a05fe0a45ef
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57
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New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study, file dd9e0c67-bc8b-1e9c-e053-3a05fe0a45ef
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57
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Improved 1,3-propanediol synthesis from glycerol by the robust Lactobacillus reuteri strain DSM 20016, file dd9e0c65-2f02-1e9c-e053-3a05fe0a45ef
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56
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Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle, file dd9e0c63-d913-1e9c-e053-3a05fe0a45ef
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54
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Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata, file dd9e0c6a-f185-1e9c-e053-3a05fe0a45ef
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54
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How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds, file dd9e0c66-346b-1e9c-e053-3a05fe0a45ef
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53
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Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches, file dd9e0c66-5223-1e9c-e053-3a05fe0a45ef
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53
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Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria, file dd9e0c66-404f-1e9c-e053-3a05fe0a45ef
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52
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Cloning, expression and characterization of a β-d-xylosidase from Lactobacillus rossiae DSM 15814T, file dd9e0c67-b55a-1e9c-e053-3a05fe0a45ef
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52
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Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: Culturable populations and rRNA DGGE profiling, file dd9e0c67-bcf2-1e9c-e053-3a05fe0a45ef
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51
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Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals., file dd9e0c63-f53c-1e9c-e053-3a05fe0a45ef
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50
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Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial, file dd9e0c66-1812-1e9c-e053-3a05fe0a45ef
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50
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From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children, file dd9e0c68-0006-1e9c-e053-3a05fe0a45ef
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49
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Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study), file dd9e0c66-5265-1e9c-e053-3a05fe0a45ef
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48
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Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file d4ac7d04-e934-4602-b978-e6e38f704245
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47
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A few Pseudomonas oligotypes dominate in the meat and dairy processing environment, file dd9e0c68-00f9-1e9c-e053-3a05fe0a45ef
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47
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Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients, file dd9e0c65-8867-1e9c-e053-3a05fe0a45ef
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45
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A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions, file dd9e0c65-828d-1e9c-e053-3a05fe0a45ef
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42
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research, file dd9e0c64-dc56-1e9c-e053-3a05fe0a45ef
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41
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Editorial: Microorganisms for functional food, file dd9e0c6a-83d8-1e9c-e053-3a05fe0a45ef
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41
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FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation, file dd9e0c6b-09c6-1e9c-e053-3a05fe0a45ef
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36
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Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches, file dd9e0c6c-4902-1e9c-e053-3a05fe0a45ef
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32
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Gluten-free diet and gut microbiome, file dd9e0c6a-f183-1e9c-e053-3a05fe0a45ef
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27
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Autism spectrum disorders and intestinal microbiota, file dd9e0c64-6fe4-1e9c-e053-3a05fe0a45ef
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21
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Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals., file 1aba2677-0216-4c29-9fb2-cbbb5aaa929e
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18
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Effect of whole-grain barley on the human fecal microbiota and metabolome, file ccdf6c6b-3f1a-4972-b536-f7ea9ca51a96
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17
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Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses, file dd9e0c68-0b1f-1e9c-e053-3a05fe0a45ef
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17
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Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy, file bfa93802-11f8-4f0c-aa06-0535a144c3fe
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12
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Bone marrow fibroblasts overexpress miR-27b and miR-214 in step with multiple myeloma progression, dependent on tumour cell-derived exosomes, file dd9e0c65-819e-1e9c-e053-3a05fe0a45ef
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12
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null, file dd9e0c65-ac5c-1e9c-e053-3a05fe0a45ef
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10
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Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance, file 1d1e17c9-0ff0-46f0-ae0c-4f65ef883eaf
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8
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The urinary 1H-NMR metabolomics profile of an italian autistic children population and their unaffected siblings, file dd9e0c64-0056-1e9c-e053-3a05fe0a45ef
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7
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In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients, file dd9e0c6b-648b-1e9c-e053-3a05fe0a45ef
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6
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Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds, file dd9e0c6c-4e64-1e9c-e053-3a05fe0a45ef
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6
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Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file dd9e0c64-13f6-1e9c-e053-3a05fe0a45ef
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4
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Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file dd9e0c67-c00a-1e9c-e053-3a05fe0a45ef
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4
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Drivers that establish and assembly the lactic acid bacteria biota in cheeses, file dd9e0c68-0103-1e9c-e053-3a05fe0a45ef
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4
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Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health, file dd9e0c68-33f9-1e9c-e053-3a05fe0a45ef
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4
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Prototype gluten-free breads from processed durum wheat: Use of monovarietal flours and implications for gluten detoxification strategies, file dd9e0c6b-0b0b-1e9c-e053-3a05fe0a45ef
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4
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Effects of an whey protein hydrolyzed formula containing lactose on the metabolic profiles and fecal microbiota of infants with cow’s milk allergy, file dd9e0c62-6ac3-1e9c-e053-3a05fe0a45ef
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3
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Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs, file dd9e0c62-ca13-1e9c-e053-3a05fe0a45ef
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3
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Lactobacillus rossiae, a vitamin B12
producer, represents a metabolically versatile species within the Genus
Lactobacillus, file dd9e0c64-1e4d-1e9c-e053-3a05fe0a45ef
|
3
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The food-gut human axis: the effects of diet on gut microbiota and metabolome, file dd9e0c66-4c9b-1e9c-e053-3a05fe0a45ef
|
3
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Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses, file dd9e0c67-b579-1e9c-e053-3a05fe0a45ef
|
3
|
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file dd9e0c67-bb42-1e9c-e053-3a05fe0a45ef
|
3
|
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread, file dd9e0c67-e54a-1e9c-e053-3a05fe0a45ef
|
3
|
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs, file dd9e0c68-0fd0-1e9c-e053-3a05fe0a45ef
|
3
|
Genomic analysis of three cheese-borne pseudomonas lactis with biofilm and spoilage-associated behavior, file dd9e0c6a-ce33-1e9c-e053-3a05fe0a45ef
|
3
|
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life, file dd9e0c6b-09c2-1e9c-e053-3a05fe0a45ef
|
3
|
Polyphenol enriched diet administration during pregnancy and lactation prevents dysbiosis in ulcerative colitis predisposed littermates, file dd9e0c6b-4c7d-1e9c-e053-3a05fe0a45ef
|
3
|
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes, file 122e22bb-4e0f-4ac8-a29a-31c72e9470bd
|
2
|
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review, file 3fe0a403-9b39-43c2-b184-f4a364ef6c41
|
2
|
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients, file 42aeeca3-09d7-4714-91b1-b608400c4701
|
2
|
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds, file 56b55432-db63-4a86-8176-b97440c68b76
|
2
|
Novel insights on the functional/nutritional features of the sourdough fermentation, file 9460137a-7e55-4f9e-8330-126e1e53d9d2
|
2
|
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread, file dd9e0c64-02b6-1e9c-e053-3a05fe0a45ef
|
2
|
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs, file dd9e0c64-df9e-1e9c-e053-3a05fe0a45ef
|
2
|
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes, file dd9e0c65-828b-1e9c-e053-3a05fe0a45ef
|
2
|
Increased colonic permeability and lifestyles as contributing factors to obesity and liver steatosis, file dd9e0c66-5df0-1e9c-e053-3a05fe0a45ef
|
2
|
Diet influences the functions of the human intestinal microbiome, file dd9e0c66-8b58-1e9c-e053-3a05fe0a45ef
|
2
|
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant, file dd9e0c67-baa4-1e9c-e053-3a05fe0a45ef
|
2
|
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice, file dd9e0c67-edd9-1e9c-e053-3a05fe0a45ef
|
2
|
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk, file dd9e0c68-b77e-1e9c-e053-3a05fe0a45ef
|
2
|
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation, file dd9e0c69-9b2b-1e9c-e053-3a05fe0a45ef
|
2
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Dysbiosis triggers ACF development in genetically predisposed subjects, file dd9e0c6b-0bea-1e9c-e053-3a05fe0a45ef
|
2
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Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation, file 00ab7509-be06-45d8-9dec-f191b3b560e1
|
1
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How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review, file 1300adc8-bac0-4178-88a7-b9fee523f155
|
1
|
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures, file 2f1ae691-a3dd-402c-8066-c39381c60b4f
|
1
|
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste, file 63e623e9-839d-4003-b181-6b2100bf7a6c
|
1
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Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation, file 91060f61-788d-4013-902d-a67c8b3765e4
|
1
|
Totale |
4.463 |