DE ANGELIS, MARIA
 Distribuzione geografica
Continente #
NA - Nord America 2.273
EU - Europa 1.371
AS - Asia 614
OC - Oceania 79
AF - Africa 56
SA - Sud America 35
Totale 4.428
Nazione #
US - Stati Uniti d'America 2.200
IT - Italia 563
FR - Francia 166
CN - Cina 129
DE - Germania 105
VN - Vietnam 103
GB - Regno Unito 84
ES - Italia 82
NL - Olanda 67
AU - Australia 65
IN - India 55
HK - Hong Kong 52
CA - Canada 51
SE - Svezia 46
CZ - Repubblica Ceca 44
JP - Giappone 40
BE - Belgio 29
IR - Iran 29
RU - Federazione Russa 29
TR - Turchia 29
SG - Singapore 22
AE - Emirati Arabi Uniti 20
MX - Messico 20
UA - Ucraina 20
PL - Polonia 19
FI - Finlandia 18
ID - Indonesia 18
KR - Corea 18
DK - Danimarca 16
NZ - Nuova Zelanda 14
PK - Pakistan 14
RO - Romania 14
IE - Irlanda 12
MY - Malesia 12
IQ - Iraq 11
MA - Marocco 11
ZA - Sudafrica 11
CH - Svizzera 10
GR - Grecia 10
IL - Israele 9
BR - Brasile 8
PE - Perù 8
AT - Austria 7
DZ - Algeria 7
LB - Libano 7
NG - Nigeria 7
SA - Arabia Saudita 7
CO - Colombia 6
EG - Egitto 6
PH - Filippine 6
AR - Argentina 5
CL - Cile 5
ET - Etiopia 5
LU - Lussemburgo 5
NO - Norvegia 5
YE - Yemen 5
BG - Bulgaria 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
BD - Bangladesh 3
GE - Georgia 3
GH - Ghana 3
HR - Croazia 3
KZ - Kazakistan 3
PT - Portogallo 3
TW - Taiwan 3
HU - Ungheria 2
JO - Giordania 2
LY - Libia 2
MN - Mongolia 2
NP - Nepal 2
SI - Slovenia 2
TH - Thailandia 2
UY - Uruguay 2
BN - Brunei Darussalam 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
IS - Islanda 1
MM - Myanmar 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 4.428
Città #
Ashburn 205
Fairfield 126
Dong Ket 89
Seattle 89
Bari 86
Buffalo 63
Chicago 58
Houston 55
Woodbridge 49
Boardman 45
Cambridge 44
Fleming Island 39
Barcelona 38
Stockholm 37
Davoli 36
Wilmington 35
Melbourne 32
Brindisi 28
Los Angeles 28
Ann Arbor 26
Rome 25
New York 24
Milan 20
Altamura 18
Sydney 18
Nuremberg 17
Redmond 17
Central 16
Helsinki 16
Naaldwijk 16
San Diego 16
San Jose 16
Taranto 14
Council Bluffs 13
Dallas 13
Naples 13
Adelfia 12
Turin 12
Auckland 11
Brooklyn 11
Dublin 11
Guangzhou 11
Las Vegas 11
Paris 11
Brussels 10
London 10
Provo 10
Tokyo 10
Bitonto 9
Clearwater 9
Florence 9
Istanbul 9
Miami 9
Milwaukee 9
Rochester 9
San Francisco 9
Shihezi 9
Hyderabad 8
Hyōgo 8
Ottawa 8
Singapore 8
Amsterdam 7
Atlanta 7
Bologna 7
Brighton 7
Lansing 7
Palermo 7
Seraing 7
Cairo 6
Camerino 6
Casablanca 6
Cedar Knolls 6
Chongqing 6
Columbus 6
Dundas 6
Frankfurt am Main 6
Great Yarmouth 6
Herndon 6
Ho Chi Minh City 6
Krasnodar 6
Madrid 6
Muizenberg 6
Mumbai 6
Perugia 6
Sheffield 6
Shenzhen 6
Tel Aviv 6
Vienna 6
Alicante 5
Austin 5
Beijing 5
Beirut 5
Bolzano 5
Catania 5
Changsha 5
Chattanooga 5
Denver 5
Depok 5
Esslingen am Neckar 5
Genoa 5
Totale 1.952
Nome #
Probiotics in Psychosocial Stress and Anxiety. A Systematic Review, file dd9e0c66-5dec-1e9c-e053-3a05fe0a45ef 419
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients, file dd9e0c6a-f187-1e9c-e053-3a05fe0a45ef 248
Weighing the Impact of Diet and Lifestyle on Female Reproductive Function, file dd9e0c6a-2ac8-1e9c-e053-3a05fe0a45ef 209
Stress physiology of lactic acid bacteria, file dd9e0c68-1ae2-1e9c-e053-3a05fe0a45ef 169
Proteomics and Human Diseases, file dd9e0c67-ff35-1e9c-e053-3a05fe0a45ef 165
The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones, file 77fec917-bfda-4ccd-8ef8-192814d5ffc4 124
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome, file dd9e0c6b-1fd8-1e9c-e053-3a05fe0a45ef 106
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file 0af6c9c9-531f-4538-8f00-429c5c5826d9 105
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study, file dd9e0c65-fed0-1e9c-e053-3a05fe0a45ef 96
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets, file dd9e0c67-c01f-1e9c-e053-3a05fe0a45ef 94
Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications, file dd9e0c66-346a-1e9c-e053-3a05fe0a45ef 90
Lactic acid Fermentation of Cactus cladodes (Opuntia ficus-indica L) generates flavonoid derivatives with antioxidant and anti-inflammatory properties, file dd9e0c67-5bd6-1e9c-e053-3a05fe0a45ef 90
Effects of different stress parameters on growth and on oleuropein-degrading abilities of lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives, file dd9e0c6b-21fa-1e9c-e053-3a05fe0a45ef 82
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis, file dd9e0c67-da15-1e9c-e053-3a05fe0a45ef 79
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file afde4549-e501-46da-9b02-1cee9efae79a 77
The controversial role of human gut lachnospiraceae, file dd9e0c6b-1e9f-1e9c-e053-3a05fe0a45ef 76
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy, file dd9e0c66-78f3-1e9c-e053-3a05fe0a45ef 75
The Role Of Diet In The Pathogenesis Of Cholesterol Gallstones, file dd9e0c6a-1439-1e9c-e053-3a05fe0a45ef 75
Proteome response of Staphylococcus xylosus DSM 20266T to anaerobiosis and nitrite exposure, file dd9e0c65-8564-1e9c-e053-3a05fe0a45ef 73
Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion, file dd9e0c68-191c-1e9c-e053-3a05fe0a45ef 73
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation, file dd9e0c65-8805-1e9c-e053-3a05fe0a45ef 68
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice, file dd9e0c67-e345-1e9c-e053-3a05fe0a45ef 67
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines, file dd9e0c68-1da7-1e9c-e053-3a05fe0a45ef 66
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles, file dd9e0c67-e53b-1e9c-e053-3a05fe0a45ef 63
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria, file dd9e0c67-bf87-1e9c-e053-3a05fe0a45ef 62
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome, file dd9e0c64-e29c-1e9c-e053-3a05fe0a45ef 60
Effects of the exclusive enteral nutrition on the microbiota profile of patients with Crohn’s disease: A systematic review, file dd9e0c68-00f6-1e9c-e053-3a05fe0a45ef 60
Probiotics in celiac disease, file dd9e0c65-8562-1e9c-e053-3a05fe0a45ef 59
Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads, file dd9e0c67-b559-1e9c-e053-3a05fe0a45ef 59
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations, file dd9e0c65-828f-1e9c-e053-3a05fe0a45ef 58
Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses, file dd9e0c66-643e-1e9c-e053-3a05fe0a45ef 57
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study, file dd9e0c67-bc8b-1e9c-e053-3a05fe0a45ef 57
Improved 1,3-propanediol synthesis from glycerol by the robust Lactobacillus reuteri strain DSM 20016, file dd9e0c65-2f02-1e9c-e053-3a05fe0a45ef 56
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle, file dd9e0c63-d913-1e9c-e053-3a05fe0a45ef 54
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata, file dd9e0c6a-f185-1e9c-e053-3a05fe0a45ef 54
How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds, file dd9e0c66-346b-1e9c-e053-3a05fe0a45ef 53
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches, file dd9e0c66-5223-1e9c-e053-3a05fe0a45ef 53
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria, file dd9e0c66-404f-1e9c-e053-3a05fe0a45ef 52
Cloning, expression and characterization of a β-d-xylosidase from Lactobacillus rossiae DSM 15814T, file dd9e0c67-b55a-1e9c-e053-3a05fe0a45ef 52
Fecal microbiota in healthy subjects following omnivore, vegetarian and vegan diets: Culturable populations and rRNA DGGE profiling, file dd9e0c67-bcf2-1e9c-e053-3a05fe0a45ef 51
Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals., file dd9e0c63-f53c-1e9c-e053-3a05fe0a45ef 50
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial, file dd9e0c66-1812-1e9c-e053-3a05fe0a45ef 50
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children, file dd9e0c68-0006-1e9c-e053-3a05fe0a45ef 49
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study), file dd9e0c66-5265-1e9c-e053-3a05fe0a45ef 48
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file d4ac7d04-e934-4602-b978-e6e38f704245 47
A few Pseudomonas oligotypes dominate in the meat and dairy processing environment, file dd9e0c68-00f9-1e9c-e053-3a05fe0a45ef 47
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients, file dd9e0c65-8867-1e9c-e053-3a05fe0a45ef 45
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions, file dd9e0c65-828d-1e9c-e053-3a05fe0a45ef 42
Perspective: Essential study quality descriptors for data from nutritional epidemiologic research, file dd9e0c64-dc56-1e9c-e053-3a05fe0a45ef 41
Editorial: Microorganisms for functional food, file dd9e0c6a-83d8-1e9c-e053-3a05fe0a45ef 41
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation, file dd9e0c6b-09c6-1e9c-e053-3a05fe0a45ef 36
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches, file dd9e0c6c-4902-1e9c-e053-3a05fe0a45ef 32
Gluten-free diet and gut microbiome, file dd9e0c6a-f183-1e9c-e053-3a05fe0a45ef 27
Autism spectrum disorders and intestinal microbiota, file dd9e0c64-6fe4-1e9c-e053-3a05fe0a45ef 21
Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals., file 1aba2677-0216-4c29-9fb2-cbbb5aaa929e 18
Effect of whole-grain barley on the human fecal microbiota and metabolome, file ccdf6c6b-3f1a-4972-b536-f7ea9ca51a96 17
Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses, file dd9e0c68-0b1f-1e9c-e053-3a05fe0a45ef 17
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy, file bfa93802-11f8-4f0c-aa06-0535a144c3fe 12
Bone marrow fibroblasts overexpress miR-27b and miR-214 in step with multiple myeloma progression, dependent on tumour cell-derived exosomes, file dd9e0c65-819e-1e9c-e053-3a05fe0a45ef 12
null, file dd9e0c65-ac5c-1e9c-e053-3a05fe0a45ef 10
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance, file 1d1e17c9-0ff0-46f0-ae0c-4f65ef883eaf 8
The urinary 1H-NMR metabolomics profile of an italian autistic children population and their unaffected siblings, file dd9e0c64-0056-1e9c-e053-3a05fe0a45ef 7
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients, file dd9e0c6b-648b-1e9c-e053-3a05fe0a45ef 6
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds, file dd9e0c6c-4e64-1e9c-e053-3a05fe0a45ef 6
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file dd9e0c64-13f6-1e9c-e053-3a05fe0a45ef 4
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file dd9e0c67-c00a-1e9c-e053-3a05fe0a45ef 4
Drivers that establish and assembly the lactic acid bacteria biota in cheeses, file dd9e0c68-0103-1e9c-e053-3a05fe0a45ef 4
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health, file dd9e0c68-33f9-1e9c-e053-3a05fe0a45ef 4
Prototype gluten-free breads from processed durum wheat: Use of monovarietal flours and implications for gluten detoxification strategies, file dd9e0c6b-0b0b-1e9c-e053-3a05fe0a45ef 4
Effects of an whey protein hydrolyzed formula containing lactose on the metabolic profiles and fecal microbiota of infants with cow’s milk allergy, file dd9e0c62-6ac3-1e9c-e053-3a05fe0a45ef 3
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs, file dd9e0c62-ca13-1e9c-e053-3a05fe0a45ef 3
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus, file dd9e0c64-1e4d-1e9c-e053-3a05fe0a45ef 3
The food-gut human axis: the effects of diet on gut microbiota and metabolome, file dd9e0c66-4c9b-1e9c-e053-3a05fe0a45ef 3
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses, file dd9e0c67-b579-1e9c-e053-3a05fe0a45ef 3
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file dd9e0c67-bb42-1e9c-e053-3a05fe0a45ef 3
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread, file dd9e0c67-e54a-1e9c-e053-3a05fe0a45ef 3
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs, file dd9e0c68-0fd0-1e9c-e053-3a05fe0a45ef 3
Genomic analysis of three cheese-borne pseudomonas lactis with biofilm and spoilage-associated behavior, file dd9e0c6a-ce33-1e9c-e053-3a05fe0a45ef 3
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life, file dd9e0c6b-09c2-1e9c-e053-3a05fe0a45ef 3
Polyphenol enriched diet administration during pregnancy and lactation prevents dysbiosis in ulcerative colitis predisposed littermates, file dd9e0c6b-4c7d-1e9c-e053-3a05fe0a45ef 3
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes, file 122e22bb-4e0f-4ac8-a29a-31c72e9470bd 2
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review, file 3fe0a403-9b39-43c2-b184-f4a364ef6c41 2
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients, file 42aeeca3-09d7-4714-91b1-b608400c4701 2
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds, file 56b55432-db63-4a86-8176-b97440c68b76 2
Novel insights on the functional/nutritional features of the sourdough fermentation, file 9460137a-7e55-4f9e-8330-126e1e53d9d2 2
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread, file dd9e0c64-02b6-1e9c-e053-3a05fe0a45ef 2
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs, file dd9e0c64-df9e-1e9c-e053-3a05fe0a45ef 2
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes, file dd9e0c65-828b-1e9c-e053-3a05fe0a45ef 2
Increased colonic permeability and lifestyles as contributing factors to obesity and liver steatosis, file dd9e0c66-5df0-1e9c-e053-3a05fe0a45ef 2
Diet influences the functions of the human intestinal microbiome, file dd9e0c66-8b58-1e9c-e053-3a05fe0a45ef 2
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant, file dd9e0c67-baa4-1e9c-e053-3a05fe0a45ef 2
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice, file dd9e0c67-edd9-1e9c-e053-3a05fe0a45ef 2
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk, file dd9e0c68-b77e-1e9c-e053-3a05fe0a45ef 2
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation, file dd9e0c69-9b2b-1e9c-e053-3a05fe0a45ef 2
Dysbiosis triggers ACF development in genetically predisposed subjects, file dd9e0c6b-0bea-1e9c-e053-3a05fe0a45ef 2
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation, file 00ab7509-be06-45d8-9dec-f191b3b560e1 1
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review, file 1300adc8-bac0-4178-88a7-b9fee523f155 1
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures, file 2f1ae691-a3dd-402c-8066-c39381c60b4f 1
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste, file 63e623e9-839d-4003-b181-6b2100bf7a6c 1
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation, file 91060f61-788d-4013-902d-a67c8b3765e4 1
Totale 4.463
Categoria #
all - tutte 13.975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.975


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 0 10 1 0
2019/20208 0 0 0 0 1 0 0 0 0 2 5 0
2020/2021539 2 7 2 4 11 54 84 58 50 66 67 134
2021/20221.018 56 29 29 46 70 65 27 63 72 84 330 147
2022/20232.049 103 64 319 199 223 185 226 179 168 139 185 59
2023/2024854 70 68 95 96 111 68 141 119 86 0 0 0
Totale 4.496