DE ANGELIS, MARIA

DE ANGELIS, MARIA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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(2009). Synthesis of γ-aminobutiric acid (GABA) by lactic acid bacteria:from functional foods to cosmetics 1-gen-2009 Coda, R; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Cassone, A; Siragusa, S; Gobbetti, Marco
1,8-bis(Dimethyl-Amino)Naphthalene / 9-Aminoacridine Binary Matrix for Direct Analysis of Intact Gram-positive Bacteria by MALDI –TOF – MS 1-gen-2011 Calvano, COSIMA DAMIANA; Zambonin, C. G.; DE ANGELIS, Maria; Gobbetti, Marco; Palmisano, Francesco
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 1-gen-2018 Liso, Marina; De Santis, Stefania; Scarano, Aurelia; Verna, Giulio; Dicarlo, Manuela; Galleggiante, Vanessa; Campiglia, Pietro; Mastronardi, Mauro; Lippolis, Antonio; Vacca, Mirco; Sobolewski, Anastasia; Serino, Grazia; Butelli, Eugenio; De Angelis, Maria; Martin, Cathie; Santino, Angelo; Chieppa, Marcello
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy 1-gen-2019 Pilolli, R.; Gadaleta, A.; Di Stasio, L.; Lamonaca, A.; De Angelis, E.; Nigro, D.; De Angelis, M.; Mamone, G.; Monaci, L.
A few Pseudomonas oligotypes dominate in the meat and dairy processing environment 1-gen-2017 Stellato, Giuseppina; Utter, Daniel R.; Voorhis, Andy; DE ANGELIS, Maria; Murat Eren, A.; Ercolini, Danilo
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 1-gen-2022 Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 1-gen-2023 Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M.
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 1-gen-2024 Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; D’Attoma, Benedetta; Ignazzi, Antonia; Di Chito, Martina; Sila, Annamaria; De Nucci, Sara; Rinaldi, Roberta; Linsalata, Michele; Apa, CARMEN AURORA; Mancini, Leonardo; DE ANGELIS, Maria; Giannelli, Gianluigi; DE PERGOLA, Giovanni; Russo, Francesco
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 1-gen-2021 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products 1-gen-2015 DI LENA, Maria; Quero, GRAZIA MARINA; Santovito, Elisa; Verran, Joanna; DE ANGELIS, Maria; Fusco, Vincenzina
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; F., Landolfo; G., Parrilli; Minervini, Fabio; Gobbetti, Marco
A sourdough bread which is tolerated in Celiac Sprue (CS) 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; Auricchio, S; Greco, L; Clarke, C; DE VINCENZI, M; Giovannini, C; Darchivio, M; Landolfo, F; Parrilli, G; Minervini, F; Gobbetti, Marco
A sourdough bread which is tolerated in Celiac Sprue (CS) 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; C., Giovannini; M., Darchivio; F., Landolfo; G., Parrilli; Minervini, Fabio; E., Arendt; Gobbetti, Marco
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice 1-gen-2020 Liso, Marina; De Santis, Stefania; Verna, Giulio; Dicarlo, Manuela; Calasso, Maria; Santino, Angelo; Gigante, Isabella; Eri, Rajaraman; Raveenthiraraj, Sathuwarman; Sobolewski, Anastasia; Palmitessa, Valeria; Lippolis, Antonio; Mastronardi, Mauro; Armentano, Raffaele; Serino, Grazia; De Angelis, Maria; Chieppa, Marcello
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli 1-gen-2012 DI CAGNO, Raffaella; De Pasquale, I; DE ANGELIS, Maria; Gobbetti, Marco
Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected non-starter lactobacilli. 1-gen-2012 DI CAGNO, Raffaella; De Pasquale, I; DE ANGELIS, Maria; Gobbetti, Marco
Accelerated ripening of Pecorino Umbro Cheese 1-gen-1998 A., Corsetti; Gobbetti, Marco; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Acid and cold temperature stress response in Lactobacillus sanfranciscensis 1-gen-1999 Gobbetti, Marco; DE ANGELIS, Maria; AND CORSETTI, A.
Acid and cold temperature stress response in Lactobacillus sanfranciscensis 1-gen-1999 Gobbetti, Marco; DE ANGELIS, Maria; Corsetti, A.
Acid and low temperature stress response in Lactobacillus sanfranciscensis 1-gen-2000 DE ANGELIS, Maria