IRIS
DE BONI, Annalisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.361
EU - Europa 2.120
AS - Asia 2.041
SA - Sud America 518
AF - Africa 113
OC - Oceania 4
Totale 8.157
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Nazione #
US - Stati Uniti d'America 3.276
SG - Singapore 936
IT - Italia 722
CN - Cina 481
BR - Brasile 444
DE - Germania 296
HK - Hong Kong 296
SE - Svezia 295
RU - Federazione Russa 228
UA - Ucraina 146
GB - Regno Unito 121
VN - Vietnam 102
FI - Finlandia 84
CI - Costa d'Avorio 70
ID - Indonesia 47
CA - Canada 45
IN - India 44
FR - Francia 43
NL - Olanda 34
AR - Argentina 32
BD - Bangladesh 25
IE - Irlanda 25
MX - Messico 23
BE - Belgio 21
PL - Polonia 19
ES - Italia 17
PH - Filippine 15
EC - Ecuador 13
TR - Turchia 13
ZA - Sudafrica 13
AT - Austria 12
IQ - Iraq 12
LT - Lituania 12
CO - Colombia 11
CH - Svizzera 10
JP - Giappone 10
PT - Portogallo 10
IR - Iran 9
MA - Marocco 6
PK - Pakistan 6
VE - Venezuela 6
DZ - Algeria 5
PY - Paraguay 5
SA - Arabia Saudita 5
HR - Croazia 4
IL - Israele 4
JO - Giordania 4
NG - Nigeria 4
NO - Norvegia 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
CL - Cile 3
DM - Dominica 3
GR - Grecia 3
KR - Corea 3
MY - Malesia 3
NP - Nepal 3
RO - Romania 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
CY - Cipro 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
KE - Kenya 2
KZ - Kazakistan 2
MK - Macedonia 2
NI - Nicaragua 2
OM - Oman 2
PS - Palestinian Territory 2
SO - Somalia 2
TH - Thailandia 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
LB - Libano 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.157
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Città #
Singapore 506
Chandler 386
Ashburn 333
Jacksonville 321
Hong Kong 293
Nyköping 233
Fairfield 193
Beijing 161
Bari 159
Woodbridge 151
Houston 142
Ann Arbor 127
Lawrence 92
Roxbury 90
Wilmington 84
Cambridge 76
Nanjing 76
Seattle 73
Abidjan 70
Rome 60
Dallas 57
Des Moines 53
Los Angeles 52
New York 50
Inglewood 43
Boardman 42
Milan 39
Ho Chi Minh City 37
São Paulo 37
Princeton 34
Santa Clara 33
Council Bluffs 28
Bologna 26
Brooklyn 26
Dublin 25
Munich 25
Brussels 21
Hebei 21
Jiaxing 21
Turin 21
Shenyang 20
Jakarta 19
Buffalo 18
Chicago 18
Frankfurt am Main 18
Hanoi 18
Moscow 18
Nanchang 17
Rio de Janeiro 17
Naples 16
Tianjin 16
Augusta 14
Montreal 14
San Diego 14
Amsterdam 13
Helsinki 13
Liverpool 13
San Mateo 13
Washington 13
Fragagnano 12
London 12
Pune 12
Redwood City 12
Stockholm 12
Toronto 12
Warsaw 12
Changsha 11
Denver 11
Brescia 10
Barletta 9
Catania 9
Padua 9
Palermo 9
Paris 9
Salvador 9
Shanghai 9
Boston 8
Falkenstein 8
Guangzhou 8
Lisbon 8
Tokyo 8
Trieste 8
Chennai 7
Guayaquil 7
Monmouth Junction 7
Ottawa 7
Phoenix 7
Poplar 7
Porto Alegre 7
Afragola 6
Atlanta 6
Baghdad 6
Belo Horizonte 6
Curitiba 6
Haiphong 6
Marano di Napoli 6
San Francisco 6
San Jose 6
Turku 6
Ardabil 5
Totale 4.960
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Nome #
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 264
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 167
Adaptation processes of agro-food companies toward responsibility 149
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 140
An interpretative model of acquacolture multifunctionality: a methodological framework definition 135
Accrescimento e accumulo dei nitrati in cima di rapa (Brassica rapa L.). Effetto dell'azoto in quattro combinazioni di temperatura e irradianza 132
Italian halal food market development: drivers and obstacles from experts’ opinions 131
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 129
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 119
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 118
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 115
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 114
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 109
Le politiche per l’agricoltura biologica in Puglia 106
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 106
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 104
Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain 103
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 102
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 99
An interpretative model of acquaculture multifunctionality: a methodological framework definition 98
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 97
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 96
The use of alternative energies in hatcheries: an application of Life Cycle analysis 93
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 92
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 91
Competitività del sistema di produzione di Latte in Puglia 90
Capitale sociale e redditività della filiera della pesca in Puglia 90
Aspetti generali della filiera ortofrutticola 89
Il sostegno al settore ittico nella programmazione regionale pugliese 88
Technical and economic feasibility of seabass fry production according to organic techniques 87
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 87
Il contributo delle donne alla multifunzionalità dell’agricoltura. 86
The scientific and editorial history of the journal Economia agro-Alimentare 85
Environmental analysis of soilless tomato production in a high-tech greenhouse 84
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 84
Accrescimento, produzione e accumulo di nitrati in spinacio (Spinacia oleracea L.) concimato con fertilizzante minerale e organo-minerale 84
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 82
Modelling the Xylella transmission, building up an effective IPM strategy 81
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 80
Pulses for healthy and sustainable food systems: The effect of origin on market price 79
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 76
Concimazione organo-minerale al pomodoro da industria 75
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste 73
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 73
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 72
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 70
Environmental impact of different dietary habits of modern consumers 70
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 69
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 69
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 69
Sistemi di produzione ittica ad impatto zero 68
Prospects and challenges for development of organic fish farming in Italy 68
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 67
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 66
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 66
La filiera dell'ortofrutticoltura biologica in Puglia 65
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 64
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 63
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 61
Results of the second five year period of an intensive production schedule of four vegetable crops for processing. II. Influence of herbicides and fertilizer treatments on soil fertility 60
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 60
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 60
Profiling Citizens on Perception of Key Factors of Food Security 59
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 59
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 59
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 59
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 59
La filiera agrumicola calabrese 58
La filiera degli agrumi in Calabria 58
Conventional and organic food styles in a multidimensional perspective of sustainability 58
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 58
Cultivating sustainability: transforming food waste into circular economy solutions 57
null 57
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 57
Editoriale 57
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 56
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 56
Cultural ecosystem services: A review of methods and tools for economic evaluation 56
Politica agricola comunitaria e strategie competitive nella filiera agrumicola: un’analisi comparata Italia-Spagna 56
Optimal activity location: an interpretative model of aquaculture multifunctionality 56
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 55
Un sussidio per la multifunzionalità dell'acquacoltura: un'applicazione empirica ed effetti sul mercato 53
I sistemi locali della zootecnia:territorio, qualità e sostenibilità 53
Possibilità e limiti dello sviluppo agricolo nell'ottica delle realtà locali:il caso studio della Murgia Salentina 51
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis 50
Redditività delle produzioni biologiche e sostenibilità ambientale nelle aree protette. Il caso dell'olio d'oliva nel Parco litorale di Ugento (LE) 48
L’ortofrutticoltura in Puglia 48
Editoriale 48
Results of the second five year period of an intensive production schedule of four vegetable crops for processing. I. Influence of herbicides and nutrition on crop yields 48
Editoriale 48
Sostenibilità per le produzioni zootecniche nelle regioni meridionali 46
Il sistema locale zootecnico del latte in Puglia 45
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review 44
Rural Buildings for Sustainable Development: A Real Estate Market Analysis in Southern Italy 43
Editoriale 43
Food household consumption and environmental impacts: a comparison among organic and non-organic foods. 42
Editoriale 42
Editoriale 42
Editoriale 41
Totale 7.755
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Categoria #
all - tutte 38.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021387 0 0 0 0 0 22 84 24 61 83 85 28
2021/2022487 11 69 4 21 15 30 11 33 17 21 98 157
2022/20231.044 149 123 96 95 110 126 7 97 170 12 38 21
2023/2024538 29 69 27 27 62 99 16 28 17 64 40 60
2024/20252.156 102 31 169 97 86 217 189 152 124 120 267 602
2025/20262.010 618 153 271 365 404 199 0 0 0 0 0 0
Totale 8.388