IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
AS - Asia 2.026
NA - Nord America 1.355
EU - Europa 919
SA - Sud America 554
AF - Africa 88
OC - Oceania 4
Totale 4.946
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Nazione #
US - Stati Uniti d'America 1.267
SG - Singapore 833
IT - Italia 462
HK - Hong Kong 429
BR - Brasile 428
CN - Cina 239
VN - Vietnam 183
NL - Olanda 71
DE - Germania 70
FR - Francia 70
RU - Federazione Russa 68
AR - Argentina 58
BD - Bangladesh 58
IN - India 53
GB - Regno Unito 44
IQ - Iraq 37
ID - Indonesia 34
MX - Messico 34
CA - Canada 33
FI - Finlandia 32
TR - Turchia 26
ES - Italia 23
MA - Marocco 21
EC - Ecuador 20
PK - Pakistan 20
ZA - Sudafrica 20
AT - Austria 17
SA - Arabia Saudita 17
PL - Polonia 15
CO - Colombia 14
PH - Filippine 13
UZ - Uzbekistan 12
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
JP - Giappone 10
MY - Malesia 10
VE - Venezuela 10
EG - Egitto 9
OM - Oman 8
TN - Tunisia 8
SE - Svezia 7
UA - Ucraina 7
JO - Giordania 6
CI - Costa d'Avorio 5
CL - Cile 5
DZ - Algeria 5
AU - Australia 4
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
ET - Etiopia 4
KE - Kenya 4
LT - Lituania 4
UY - Uruguay 4
AO - Angola 3
HN - Honduras 3
IE - Irlanda 3
IL - Israele 3
LB - Libano 3
LU - Lussemburgo 3
NP - Nepal 3
PE - Perù 3
TT - Trinidad e Tobago 3
BE - Belgio 2
HR - Croazia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
SV - El Salvador 2
TH - Thailandia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
CD - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
MG - Madagascar 1
MK - Macedonia 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
PR - Porto Rico 1
RO - Romania 1
Totale 4.940
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Città #
Hong Kong 425
Singapore 323
San Jose 268
Ashburn 246
Beijing 112
Los Angeles 69
Ho Chi Minh City 56
Chicago 47
Hanoi 46
São Paulo 39
New York 33
Milan 27
Bari 26
Helsinki 26
Lauterbourg 23
Rio de Janeiro 22
Salt Lake City 22
Falkenstein 21
Mexico City 21
Orem 20
Catania 19
Santa Clara 19
Rome 18
Baghdad 17
Council Bluffs 17
Atlanta 16
Dallas 16
Frankfurt am Main 16
Naples 16
Jakarta 14
Nuremberg 14
Brooklyn 13
Warsaw 13
Ann Arbor 12
Johannesburg 12
Munich 12
Elk Grove Village 11
Palermo 11
Tashkent 11
Toronto 11
Chennai 10
Da Nang 10
Houston 10
Quito 10
Tokyo 10
Boston 9
Denver 9
Dhaka 9
Fairfield 9
Riyadh 9
Bologna 8
Casablanca 8
Montreal 8
Seattle 8
Tampa 8
Buffalo 7
Lahore 7
Salvador 7
Brasília 6
Haiphong 6
Hải Dương 6
Jeddah 6
London 6
Poplar 6
Vienna 6
Wilmington 6
Woodbridge 6
Abidjan 5
Amman 5
Amsterdam 5
Asunción 5
Belo Horizonte 5
Biên Hòa 5
Campinas 5
Carapicuíba 5
Charlotte 5
Istanbul 5
Las Vegas 5
Muscat 5
Ninh Bình 5
Porto Alegre 5
Sterling 5
Addis Ababa 4
Baku 4
Blumenau 4
Brescia 4
Cambridge 4
Caracas 4
Castel Maggiore 4
Chittagong 4
Cotia 4
Delhi 4
Duque de Caxias 4
Düsseldorf 4
Goiânia 4
Guarulhos 4
Guayaquil 4
João Pessoa 4
Kuala Lumpur 4
Messina 4
Totale 2.517
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 270
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 128
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 98
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 97
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 92
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 84
The growing, resilient, inclusive and sustainable (GRINS) project for the development of life cycle inventory databases of beef cattle raised in Italy: The statistical datasets and the environmental assessment 82
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 79
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 77
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 72
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 71
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 66
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 58
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 56
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 56
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 54
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 54
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 54
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 52
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 52
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 52
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 51
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 51
Valorization of olive oil pomace extracts for a functional pear beverage formulation 51
Advances in Food Waste Biomass Transformation into High-Value Product 49
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 48
Antioxidant activity of a mediterranean food product: "fig syrup" 47
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 46
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 46
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 46
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 45
After wine: typical white Calabrian grape pomaces as useful source of functional foods 44
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 43
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 43
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 41
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 41
Antioxidant polymers for food packaging 40
Biological Activity of a Gallic acid-Gelatin Conjugate 40
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 40
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 39
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 39
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 38
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 38
Ciprofloxacin-collagen conjugate in the wound healingtreatment 38
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 38
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 37
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 37
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 37
Antioxidant activity and phenolic content of Mapo Tangelo 36
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 36
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 35
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 35
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 34
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 33
Carbon nanohybrids as electro-responsive drug delivery systems 32
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 32
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 32
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 32
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 31
Promoting agri-food sustainability: development of an Italian Life Cycle Inventory Database of Agri-Food products (ILCIDAF) 31
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 30
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 29
Non-dairy kefir beverages: formulation, composition, and main features 29
Polyphenol conjugates and human health: a perspective review 28
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 27
Development of an italian life cycle inventory database of agri-food products (ILCIDAF) 26
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 26
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 25
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 25
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 25
Nitric Oxide mediates Vasorelaxation induced by Red Wine and Pomace extracts of Magliocco dolce cv. 25
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 25
Il Progetto ILCIDAF per lo sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la fase di panificazione 24
The global market of active and intelligent packaging 24
Evolution of fatty acids and biogenic amines profile of whole mullet and tuna bottarga during storage at 4°C 24
Technological innovations for the ecological transition: monitoring methane emissions in landfills using drones 23
Selective recognition of methotrexate by molecularly imprinted polymers 23
Red grape (cv. Sangiovese) pomace extracts as new ingredient for functional food development 23
Life Cycle Impact Assessment della produzione di grano duro medio italiano: confronto fra il database ILCIDAF ed EF v 3.1 22
Biogenic amines profile and concentration in commercial milks for infants and young children 22
Dual Stimuli Responsive Gelatin-CNT Hybrid Films as a Versatile Tool for the Delivery of Anionic Drugs   22
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 22
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 21
On demand delivery of ionic drugs from electro-responsive CNT hybrid films 21
Synthesis of antioxidant polymers by free radical procedure 21
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 20
Il progetto GRINS per l’analisi dell’impatto ambientale dell’allevamento dei bovini da carne in Italia 20
UV protecting activity of ferulic acid polymeric derivative 20
The GRINS Project for the development of Life Cycle Inventory databases of beef cattle raised in Italy: preliminary results of the statistical dataset 20
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 20
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract 20
Polymer in agriculture: a review 20
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 19
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 19
Monitoring of diffuse biogas emissions from landfills using drone- based technology 19
Molecularly Imprinted solid phase extraction for detection of sudan I in food 19
The GRINS project for the development of life cycle inventory of dairy cattle Italian breeding: the statistical datasets 19
Molecularly Imprinted Polymers Based On Amidic Functional Monomers For Selective Recognition Of Cholesterol In Aqueous Media 19
Stime regionalizzate delle emissioni enteriche di metano da bovini allevati sul territorio italiano 19
Synthesis of Methacrylic-Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization 19
Totale 4.160
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Categoria #
all - tutte 16.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 0 0 0 0 0 2 0 1
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/20251.582 18 0 27 60 182 63 128 92 72 113 222 605
2025/20263.487 683 197 275 351 467 178 199 122 646 369 0 0
Totale 5.208