IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
NA - Nord America 2.467
AS - Asia 2.121
EU - Europa 1.112
SA - Sud America 563
Continente sconosciuto - Info sul continente non disponibili 267
AF - Africa 104
OC - Oceania 4
Totale 6.638
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Nazione #
US - Stati Uniti d'America 2.339
SG - Singapore 850
IT - Italia 620
HK - Hong Kong 440
BR - Brasile 434
CN - Cina 264
VN - Vietnam 183
NL - Olanda 88
BD - Bangladesh 84
DE - Germania 71
FR - Francia 71
RU - Federazione Russa 68
AR - Argentina 58
IN - India 54
CA - Canada 53
GB - Regno Unito 49
IQ - Iraq 38
MX - Messico 37
ID - Indonesia 34
FI - Finlandia 32
MA - Marocco 30
TR - Turchia 29
ES - Italia 24
EC - Ecuador 22
PK - Pakistan 20
ZA - Sudafrica 20
SA - Arabia Saudita 19
AT - Austria 18
PL - Polonia 16
CO - Colombia 14
PH - Filippine 14
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 11
PY - Paraguay 11
JP - Giappone 10
MY - Malesia 10
VE - Venezuela 10
EG - Egitto 9
TN - Tunisia 9
OM - Oman 8
SE - Svezia 7
UA - Ucraina 7
CL - Cile 6
JO - Giordania 6
SC - Seychelles 6
CH - Svizzera 5
CI - Costa d'Avorio 5
CR - Costa Rica 5
DZ - Algeria 5
HN - Honduras 5
LB - Libano 5
TT - Trinidad e Tobago 5
AU - Australia 4
AZ - Azerbaigian 4
ET - Etiopia 4
KE - Kenya 4
LT - Lituania 4
UY - Uruguay 4
AO - Angola 3
BB - Barbados 3
BY - Bielorussia 3
HR - Croazia 3
IE - Irlanda 3
IL - Israele 3
JM - Giamaica 3
LU - Lussemburgo 3
NI - Nicaragua 3
NP - Nepal 3
PE - Perù 3
SV - El Salvador 3
TH - Thailandia 3
BE - Belgio 2
GT - Guatemala 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TC - Turks e Caicos 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BT - Bhutan 1
CD - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GR - Grecia 1
Totale 6.359
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Città #
San Jose 493
Hong Kong 434
Singapore 334
Ashburn 330
Council Bluffs 199
Beijing 128
Los Angeles 92
Milan 60
New York 58
Chicago 57
Ho Chi Minh City 56
Santa Clara 54
Dallas 53
Hanoi 46
São Paulo 40
Rome 34
Atlanta 26
Bari 26
Helsinki 26
Mexico City 24
Orem 24
Lauterbourg 23
Denver 22
Rio de Janeiro 22
Salt Lake City 22
Brooklyn 21
Columbus 21
Falkenstein 21
Catania 20
Naples 19
Phoenix 18
Baghdad 17
Boardman 17
Houston 17
Frankfurt am Main 16
Jakarta 14
Montreal 14
Nuremberg 14
Palermo 14
Warsaw 14
San Francisco 13
Toronto 13
Ann Arbor 12
Boston 12
Johannesburg 12
Munich 12
Tashkent 12
Elk Grove Village 11
Quito 11
Seattle 11
Chennai 10
Da Nang 10
Tokyo 10
Bologna 9
Dhaka 9
Fairfield 9
Oujda 9
Riyadh 9
Casablanca 8
Las Vegas 8
Tampa 8
Brasília 7
Buffalo 7
Lahore 7
London 7
Salvador 7
Secaucus 7
Wilmington 7
Haiphong 6
Hải Dương 6
Jeddah 6
Messina 6
Poplar 6
Sterling 6
The Bronx 6
Vienna 6
Woodbridge 6
Abidjan 5
Amman 5
Amsterdam 5
Asunción 5
Belo Horizonte 5
Biên Hòa 5
Campinas 5
Carapicuíba 5
Charlotte 5
Delhi 5
Guayaquil 5
Istanbul 5
Memphis 5
Miami 5
Muscat 5
Ninh Bình 5
North Bergen 5
Porto Alegre 5
Queens 5
Shanghai 5
Vancouver 5
Washington 5
Addis Ababa 4
Totale 3.375
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 307
Valorization of olive oil pomace extracts for a functional pear beverage formulation 172
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 156
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 140
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 137
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 115
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 100
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 95
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 95
The growing, resilient, inclusive and sustainable (GRINS) project for the development of life cycle inventory databases of beef cattle raised in Italy: The statistical datasets and the environmental assessment 89
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 86
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 85
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 81
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 80
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 79
Non-dairy kefir beverages: formulation, composition, and main features 79
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 68
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 64
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 63
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 62
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 62
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 59
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 59
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 59
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 58
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 56
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 55
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 55
Antioxidant activity of a mediterranean food product: "fig syrup" 55
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 54
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 52
Advances in Food Waste Biomass Transformation into High-Value Product 52
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 51
After wine: typical white Calabrian grape pomaces as useful source of functional foods 51
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract 50
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 50
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 48
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 47
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 46
Antioxidant polymers for food packaging 45
Biological Activity of a Gallic acid-Gelatin Conjugate 44
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 44
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 44
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 43
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 43
Antioxidant activity and phenolic content of Mapo Tangelo 43
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 43
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 42
Ciprofloxacin-collagen conjugate in the wound healingtreatment 42
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 42
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 41
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 41
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 41
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 40
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 39
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 39
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 39
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 38
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 37
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 37
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 37
Il Progetto ILCIDAF per lo sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la fase di panificazione 37
Promoting agri-food sustainability: development of an Italian Life Cycle Inventory Database of Agri-Food products (ILCIDAF) 37
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 37
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 36
The global market of active and intelligent packaging 36
Development of an italian life cycle inventory database of agri-food products (ILCIDAF) 35
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 35
Carbon nanohybrids as electro-responsive drug delivery systems 34
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 34
Polyphenol conjugates and human health: a perspective review 33
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 33
The GRINS Project for the development of Life Cycle Inventory databases of beef cattle raised in Italy: preliminary results of the statistical dataset 31
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 31
Monitoring of diffuse biogas emissions from landfills using drone- based technology 30
Technological innovations for the ecological transition: monitoring methane emissions in landfills using drones 30
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 30
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 30
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 30
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 29
The GRINS project for the development of life cycle inventory of dairy cattle Italian breeding: the statistical datasets 29
Dual Stimuli Responsive Gelatin-CNT Hybrid Films as a Versatile Tool for the Delivery of Anionic Drugs   28
Nitric Oxide mediates Vasorelaxation induced by Red Wine and Pomace extracts of Magliocco dolce cv. 28
Biogenic amines profile and concentration in commercial milks for infants and young children 27
Stime regionalizzate delle emissioni enteriche di metano da bovini allevati sul territorio italiano 27
Evolution of fatty acids and biogenic amines profile of whole mullet and tuna bottarga during storage at 4°C 27
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 26
Il progetto GRINS per l’analisi dell’impatto ambientale dell’allevamento dei bovini da carne in Italia 26
Life Cycle Impact Assessment della produzione di grano duro medio italiano: confronto fra il database ILCIDAF ed EF v 3.1 26
Polymer in agriculture: a review 26
Molecularly Imprinted Polymers Based On Amidic Functional Monomers For Selective Recognition Of Cholesterol In Aqueous Media 26
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 25
Selective recognition of methotrexate by molecularly imprinted polymers 25
Synthesis of antioxidant polymers by free radical procedure 25
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 25
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 24
UV protecting activity of ferulic acid polymeric derivative 24
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 24
Red grape (cv. Sangiovese) pomace extracts as new ingredient for functional food development 24
On demand delivery of ionic drugs from electro-responsive CNT hybrid films 24
Totale 5.220
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Categoria #
all - tutte 22.459
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.459
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/20251.582 18 0 27 60 182 63 128 92 72 113 222 605
2025/20264.050 683 197 275 351 467 178 199 122 646 406 368 158
2026/2027867 371 318 178 0 0 0 0 0 0 0 0 0
Totale 6.638