IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
EU - Europa 164
NA - Nord America 86
AS - Asia 45
SA - Sud America 2
Totale 297
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Nazione #
IT - Italia 125
US - Stati Uniti d'America 86
SG - Singapore 25
NL - Olanda 18
CN - Cina 13
SE - Svezia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
RU - Federazione Russa 3
EC - Ecuador 2
FR - Francia 2
GB - Regno Unito 2
LU - Lussemburgo 2
DE - Germania 1
ES - Italia 1
FI - Finlandia 1
HR - Croazia 1
IE - Irlanda 1
IL - Israele 1
LT - Lituania 1
MD - Moldavia 1
NO - Norvegia 1
Totale 297
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Città #
Singapore 23
Ann Arbor 12
Ashburn 8
Bari 8
Fairfield 8
Naples 8
Milan 7
Houston 6
Los Angeles 6
Seattle 6
Woodbridge 5
Cambridge 4
Wilmington 4
Arezzo 3
Baku 3
Bologna 3
Catania 3
Messina 3
Nyköping 3
Porto Recanati 3
Potenza Picena 3
Benevento 2
Boves 2
Castellarano 2
Dubai 2
Lucca 2
Luxembourg 2
Nanjing 2
Palermo 2
Pescara 2
Pianella 2
Recanati 2
Salerno 2
Shanghai 2
Siena 2
Trieste 2
Wuhan 2
Altamura 1
Boardman 1
Chisinau 1
Des Moines 1
Dublin 1
Guayaquil 1
Hounslow 1
Jacksonville 1
Kilburn 1
Lawrence 1
Meda 1
Norwalk 1
Nuremberg 1
Orange Park 1
Parma 1
Princeton 1
Quito 1
Riposto 1
Roxbury 1
San Giovanni la Punta 1
Scandicci 1
Stockholm 1
Taranto 1
Tel Aviv 1
Turin 1
Zagreb 1
Totale 187
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 122
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 73
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 20
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 12
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 9
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 8
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 7
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 6
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 5
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 5
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 4
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 3
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 3
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 3
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 3
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 3
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 3
Advances in Food Waste Biomass Transformation into High-Value Product 3
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 2
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 2
Carbon nanohybrids as electro-responsive drug delivery systems 2
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 2
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 2
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 2
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 2
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 2
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 2
Antioxidant polymers for food packaging 2
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 2
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 2
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 2
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 2
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 2
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 2
Biological Activity of a Gallic acid-Gelatin Conjugate 2
Functional polymers for controlled drug release 2
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 2
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 2
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 2
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 2
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 2
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 2
After wine: typical white Calabrian grape pomaces as useful source of functional foods 2
Ciprofloxacin-collagen conjugate in the wound healingtreatment 2
Antioxidant activity and phenolic content of Mapo Tangelo 2
Antioxidant activity of a mediterranean food product: "fig syrup" 2
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 2
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 2
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 2
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 2
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 2
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 2
Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents 2
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 2
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 2
Valorization of olive oil pomace extracts for a functional pear beverage formulation 2
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 2
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 2
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 1
Spherical gelatin/CNTs hybrid microgels as electro-responsive drug delivery systems 1
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 1
Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties 1
Temperature-sensitive hydrogels by graft polymerization of chitosan and N-isopropylacrylamide for drug release 1
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 1
Surface modifications of molecularly imprinted polymers for improved template recognition in water media 1
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 1
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 1
Removal of metal ions from aqueous solution by chelating polymeric microspheres bearing phytic acid derivatives 1
Incorporation of carbon nanotubes into a gelatin-catechin conjugate: Innovative approach for the preparation of anticancer materials 1
Functional hydrogels with a multicatalytic activity for bioremediation: Single-step preparation and characterization 1
Recent advances in the synthesis and biomedical applications of nanocomposite hydrogels 1
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 1
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 1
Starch-quercetin conjugate by radical grafting: synthesis and biological characterization 1
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 1
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 1
Molecularly Imprinted Solid Phase Extraction for the selective HPLC determination of α-tocopherol in Bay Leaves 1
Recent development in the synthesis of eco-friendly polymeric antioxidants 1
Polymers and Food Packaging: A Short Overview 1
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 1
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells 1
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 1
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 1
Enzyme immobilization on smart polymers: Catalysis on demand 1
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 1
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 1
Synthesis, characterization and antimicrobial activity of conjugates based on fluoroquinolon-type antibiotics and gelatin 1
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration 1
MOLECULARLY IMPRINTED SOLID PHASE EXTRACTION FOR THE SELECTIVE HPLC DETERMINATION OF A-TOCOPHEROL IN BAY LEAVES 1
UV protecting activity of ferulic acid polymeric derivative 1
Polyphenol conjugates and human health: a perspective review 1
Determination of Phospholipids in Food Samples 1
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 1
Hydrolyzed gelatin-based polymersomes as delivery devices of anticancer drugs 1
pH-Sensitive Drug Delivery Systems by Radical Polymerization of Gelatin Derivatives 1
Food Analysis: A Brief Overview 1
Functional Polymers in Food Science: From Technology to Biology 1
Chapter 6. Safety Issues and analytical determination of biogenic amines in cheese 1
Technological aspects and analytical determination of biogenic amines in cheese 1
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 1
Totale 414
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Categoria #
all - tutte 1.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 0 1 2 2 2 1 1 1
2020/202112 0 1 0 1 2 3 0 2 0 2 0 1
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/2025347 18 0 27 60 182 60 0 0 0 0 0 0
Totale 486