IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
NA - Nord America 3.325
AS - Asia 2.140
EU - Europa 1.279
SA - Sud America 569
Continente sconosciuto - Info sul continente non disponibili 279
AF - Africa 108
OC - Oceania 4
Totale 7.704
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Nazione #
US - Stati Uniti d'America 3.044
SG - Singapore 860
IT - Italia 749
HK - Hong Kong 440
BR - Brasile 437
CN - Cina 264
VN - Vietnam 183
CA - Canada 103
NL - Olanda 89
BD - Bangladesh 86
DE - Germania 75
FR - Francia 71
GB - Regno Unito 71
RU - Federazione Russa 70
AR - Argentina 59
IN - India 56
IQ - Iraq 38
MX - Messico 37
ID - Indonesia 36
FI - Finlandia 32
MA - Marocco 30
TR - Turchia 29
SV - El Salvador 26
ES - Italia 24
EC - Ecuador 23
PK - Pakistan 20
ZA - Sudafrica 20
CR - Costa Rica 19
SA - Arabia Saudita 19
TT - Trinidad e Tobago 19
AT - Austria 18
HN - Honduras 17
PR - Porto Rico 17
PL - Polonia 16
CO - Colombia 15
PH - Filippine 14
UZ - Uzbekistan 13
CW - ???statistics.table.value.countryCode.CW??? 12
NI - Nicaragua 12
AE - Emirati Arabi Uniti 11
MY - Malesia 11
PY - Paraguay 11
TN - Tunisia 11
JP - Giappone 10
VE - Venezuela 10
EG - Egitto 9
JM - Giamaica 8
OM - Oman 8
SC - Seychelles 7
SE - Svezia 7
UA - Ucraina 7
CL - Cile 6
JO - Giordania 6
BB - Barbados 5
CH - Svizzera 5
CI - Costa d'Avorio 5
DZ - Algeria 5
EE - Estonia 5
GP - Guadalupe 5
IE - Irlanda 5
LB - Libano 5
LT - Lituania 5
AU - Australia 4
AZ - Azerbaigian 4
ET - Etiopia 4
GT - Guatemala 4
HR - Croazia 4
IL - Israele 4
KE - Kenya 4
UY - Uruguay 4
AO - Angola 3
BY - Bielorussia 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NP - Nepal 3
PE - Perù 3
TH - Thailandia 3
BE - Belgio 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TC - Turks e Caicos 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
Totale 7.419
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Città #
San Jose 531
Ashburn 474
Hong Kong 434
Singapore 334
Council Bluffs 214
Beijing 128
Los Angeles 98
Santa Clara 89
New York 64
Milan 63
Chicago 61
Dallas 58
Ho Chi Minh City 56
Rome 52
Washington 49
Hanoi 46
São Paulo 41
Atlanta 38
Denver 29
Bari 28
Brooklyn 26
Helsinki 26
Naples 25
North Bergen 25
Mexico City 24
Orem 24
Lauterbourg 23
San Salvador 23
Columbus 22
Montreal 22
Phoenix 22
Rio de Janeiro 22
Salt Lake City 22
Bologna 21
Catania 21
Falkenstein 21
Toronto 20
Houston 19
Baghdad 17
Boardman 17
San José 17
Frankfurt am Main 16
Palermo 16
San Francisco 15
Jakarta 14
Nuremberg 14
Warsaw 14
Ann Arbor 12
Boston 12
Johannesburg 12
Las Vegas 12
Managua 12
Munich 12
Quito 12
Tashkent 12
Willemstad 12
Elk Grove Village 11
Seattle 11
Buffalo 10
Chennai 10
Da Nang 10
Tokyo 10
Dhaka 9
Fairfield 9
Oujda 9
Riyadh 9
Tampa 9
Casablanca 8
London 8
Brasília 7
Lahore 7
Newark 7
Salvador 7
San Juan 7
Secaucus 7
Tegucigalpa 7
Turin 7
Wilmington 7
Chaguanas 6
Charlotte 6
Haiphong 6
Hải Dương 6
Jeddah 6
Memphis 6
Messina 6
Philadelphia 6
Poplar 6
Port of Spain 6
Queens 6
Sterling 6
The Bronx 6
Vancouver 6
Vienna 6
Woodbridge 6
Abidjan 5
Amman 5
Amsterdam 5
Asunción 5
Belo Horizonte 5
Biên Hòa 5
Totale 3.855
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 316
Valorization of olive oil pomace extracts for a functional pear beverage formulation 178
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 174
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 162
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 141
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 122
The growing, resilient, inclusive and sustainable (GRINS) project for the development of life cycle inventory databases of beef cattle raised in Italy: The statistical datasets and the environmental assessment 110
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 107
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 106
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 103
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 99
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 96
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 90
Non-dairy kefir beverages: formulation, composition, and main features 90
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 83
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 82
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 80
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 75
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 73
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 69
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 68
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 67
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 66
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 64
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 64
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 64
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 62
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 62
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 60
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 60
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 59
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 59
Antioxidant activity of a mediterranean food product: "fig syrup" 59
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract 58
Biological Activity of a Gallic acid-Gelatin Conjugate 57
Advances in Food Waste Biomass Transformation into High-Value Product 56
After wine: typical white Calabrian grape pomaces as useful source of functional foods 55
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 54
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 53
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 51
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 51
Antioxidant polymers for food packaging 50
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 50
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 50
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 49
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 49
Ciprofloxacin-collagen conjugate in the wound healingtreatment 48
Antioxidant activity and phenolic content of Mapo Tangelo 47
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 47
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 46
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 46
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 46
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 45
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 45
Promoting agri-food sustainability: development of an Italian Life Cycle Inventory Database of Agri-Food products (ILCIDAF) 45
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 44
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 44
Development of an italian life cycle inventory database of agri-food products (ILCIDAF) 43
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 43
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 43
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 42
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 42
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 41
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 41
Il Progetto ILCIDAF per lo sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la fase di panificazione 41
Polyphenol conjugates and human health: a perspective review 41
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 41
The global market of active and intelligent packaging 40
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 39
Carbon nanohybrids as electro-responsive drug delivery systems 38
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 38
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 37
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 36
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 35
Technological innovations for the ecological transition: monitoring methane emissions in landfills using drones 35
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 35
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 35
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 35
Recent development in the synthesis of eco-friendly polymeric antioxidants 34
Monitoring of diffuse biogas emissions from landfills using drone- based technology 34
The GRINS Project for the development of Life Cycle Inventory databases of beef cattle raised in Italy: preliminary results of the statistical dataset 34
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 33
Polymer in agriculture: a review 33
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 32
Il progetto GRINS per l’analisi dell’impatto ambientale dell’allevamento dei bovini da carne in Italia 32
The GRINS project for the development of life cycle inventory of dairy cattle Italian breeding: the statistical datasets 32
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 31
Biogenic amines profile and concentration in commercial milks for infants and young children 31
Dual Stimuli Responsive Gelatin-CNT Hybrid Films as a Versatile Tool for the Delivery of Anionic Drugs   31
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 31
UV protecting activity of ferulic acid polymeric derivative 30
Life Cycle Impact Assessment della produzione di grano duro medio italiano: confronto fra il database ILCIDAF ed EF v 3.1 30
Design and synthesis of a polymeric prodrug by solid phase modifications of microspheres prepared via precipitation polymerization 30
Nitric Oxide mediates Vasorelaxation induced by Red Wine and Pomace extracts of Magliocco dolce cv. 30
Evolution of fatty acids and biogenic amines profile of whole mullet and tuna bottarga during storage at 4°C 30
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 29
Temperature-sensitive hydrogels by graft polymerization of chitosan and N-isopropylacrylamide for drug release 29
Stime regionalizzate delle emissioni enteriche di metano da bovini allevati sul territorio italiano 29
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 28
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 28
Totale 5.858
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Categoria #
all - tutte 25.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/20251.582 18 0 27 60 182 63 128 92 72 113 222 605
2025/20264.050 683 197 275 351 467 178 199 122 646 406 368 158
2026/20271.933 371 318 365 819 60 0 0 0 0 0 0 0
Totale 7.704