IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
AS - Asia 2.056
NA - Nord America 1.700
EU - Europa 975
SA - Sud America 555
AF - Africa 98
OC - Oceania 4
Totale 5.388
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Nazione #
US - Stati Uniti d'America 1.603
SG - Singapore 838
IT - Italia 503
HK - Hong Kong 432
BR - Brasile 429
CN - Cina 247
VN - Vietnam 183
NL - Olanda 81
DE - Germania 70
FR - Francia 70
RU - Federazione Russa 68
BD - Bangladesh 67
AR - Argentina 58
IN - India 53
GB - Regno Unito 45
CA - Canada 39
IQ - Iraq 38
MX - Messico 36
ID - Indonesia 34
FI - Finlandia 32
MA - Marocco 30
TR - Turchia 26
ES - Italia 23
EC - Ecuador 20
PK - Pakistan 20
ZA - Sudafrica 20
AT - Austria 17
SA - Arabia Saudita 17
PL - Polonia 15
CO - Colombia 14
PH - Filippine 13
UZ - Uzbekistan 13
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
JP - Giappone 10
MY - Malesia 10
VE - Venezuela 10
EG - Egitto 9
OM - Oman 8
TN - Tunisia 8
SE - Svezia 7
UA - Ucraina 7
JO - Giordania 6
CH - Svizzera 5
CI - Costa d'Avorio 5
CL - Cile 5
DZ - Algeria 5
AU - Australia 4
AZ - Azerbaigian 4
CR - Costa Rica 4
ET - Etiopia 4
KE - Kenya 4
LB - Libano 4
LT - Lituania 4
UY - Uruguay 4
AO - Angola 3
BY - Bielorussia 3
HN - Honduras 3
IE - Irlanda 3
IL - Israele 3
LU - Lussemburgo 3
NP - Nepal 3
PE - Perù 3
TT - Trinidad e Tobago 3
BE - Belgio 2
HR - Croazia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
CD - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
MG - Madagascar 1
MK - Macedonia 1
MU - Mauritius 1
Totale 5.380
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Città #
Hong Kong 428
San Jose 422
Singapore 325
Ashburn 266
Beijing 116
Los Angeles 77
Ho Chi Minh City 56
Chicago 47
New York 47
Hanoi 46
São Paulo 39
Milan 30
Bari 26
Helsinki 26
Lauterbourg 23
Mexico City 23
Rio de Janeiro 22
Salt Lake City 22
Falkenstein 21
Orem 21
Santa Clara 20
Atlanta 19
Catania 19
Dallas 19
Council Bluffs 18
Naples 18
Rome 18
Baghdad 17
Boardman 17
Frankfurt am Main 16
Houston 16
Brooklyn 15
Jakarta 14
Nuremberg 14
Warsaw 13
Ann Arbor 12
Johannesburg 12
Munich 12
Palermo 12
Tashkent 12
Denver 11
Elk Grove Village 11
Toronto 11
Chennai 10
Da Nang 10
Quito 10
Tokyo 10
Boston 9
Dhaka 9
Fairfield 9
Oujda 9
Riyadh 9
Bologna 8
Casablanca 8
Montreal 8
Phoenix 8
Seattle 8
Tampa 8
Buffalo 7
Lahore 7
Salvador 7
Brasília 6
Haiphong 6
Hải Dương 6
Jeddah 6
London 6
Messina 6
Poplar 6
Vienna 6
Wilmington 6
Woodbridge 6
Abidjan 5
Amman 5
Amsterdam 5
Asunción 5
Belo Horizonte 5
Biên Hòa 5
Campinas 5
Carapicuíba 5
Charlotte 5
Istanbul 5
Las Vegas 5
Muscat 5
Ninh Bình 5
Porto Alegre 5
Queens 5
Sterling 5
Addis Ababa 4
Baku 4
Blumenau 4
Brescia 4
Cambridge 4
Caracas 4
Castel Maggiore 4
Chittagong 4
Cotia 4
Delhi 4
Duque de Caxias 4
Düsseldorf 4
Goiânia 4
Totale 2.775
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 287
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 133
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 116
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 100
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 93
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 88
The growing, resilient, inclusive and sustainable (GRINS) project for the development of life cycle inventory databases of beef cattle raised in Italy: The statistical datasets and the environmental assessment 84
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 84
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 78
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 77
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 74
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 74
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 70
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 61
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 60
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 58
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 57
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 56
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 56
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 56
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 55
Valorization of olive oil pomace extracts for a functional pear beverage formulation 55
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 54
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 54
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 53
Advances in Food Waste Biomass Transformation into High-Value Product 51
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 50
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 50
Antioxidant activity of a mediterranean food product: "fig syrup" 50
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 48
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 48
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 47
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 47
After wine: typical white Calabrian grape pomaces as useful source of functional foods 46
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 44
Antioxidant polymers for food packaging 43
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 42
Biological Activity of a Gallic acid-Gelatin Conjugate 42
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 42
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract 41
Ciprofloxacin-collagen conjugate in the wound healingtreatment 41
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 41
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 41
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 40
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 40
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 40
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 39
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 38
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 38
Antioxidant activity and phenolic content of Mapo Tangelo 38
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 38
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 38
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 38
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 35
Promoting agri-food sustainability: development of an Italian Life Cycle Inventory Database of Agri-Food products (ILCIDAF) 35
Non-dairy kefir beverages: formulation, composition, and main features 35
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 34
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 34
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 34
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 34
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 34
Carbon nanohybrids as electro-responsive drug delivery systems 33
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 33
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 32
Development of an italian life cycle inventory database of agri-food products (ILCIDAF) 30
Il Progetto ILCIDAF per lo sviluppo di un database italiano di Life Cycle Inventory dei prodotti agroalimentari: la fase di panificazione 30
Polyphenol conjugates and human health: a perspective review 29
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 29
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 28
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 27
The GRINS Project for the development of Life Cycle Inventory databases of beef cattle raised in Italy: preliminary results of the statistical dataset 27
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 27
Nitric Oxide mediates Vasorelaxation induced by Red Wine and Pomace extracts of Magliocco dolce cv. 27
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 26
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 26
The global market of active and intelligent packaging 26
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 26
Technological innovations for the ecological transition: monitoring methane emissions in landfills using drones 25
Evolution of fatty acids and biogenic amines profile of whole mullet and tuna bottarga during storage at 4°C 25
Selective recognition of methotrexate by molecularly imprinted polymers 24
Biogenic amines profile and concentration in commercial milks for infants and young children 24
Red grape (cv. Sangiovese) pomace extracts as new ingredient for functional food development 24
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 24
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 23
Il progetto GRINS per l’analisi dell’impatto ambientale dell’allevamento dei bovini da carne in Italia 23
Life Cycle Impact Assessment della produzione di grano duro medio italiano: confronto fra il database ILCIDAF ed EF v 3.1 23
Dual Stimuli Responsive Gelatin-CNT Hybrid Films as a Versatile Tool for the Delivery of Anionic Drugs   23
Synthesis of antioxidant polymers by free radical procedure 23
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 22
On demand delivery of ionic drugs from electro-responsive CNT hybrid films 22
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 21
Monitoring of diffuse biogas emissions from landfills using drone- based technology 21
UV protecting activity of ferulic acid polymeric derivative 21
The GRINS project for the development of life cycle inventory of dairy cattle Italian breeding: the statistical datasets 21
Polymer in agriculture: a review 21
Molecularly Imprinted Polymers Based On Amidic Functional Monomers For Selective Recognition Of Cholesterol In Aqueous Media 21
Stime regionalizzate delle emissioni enteriche di metano da bovini allevati sul territorio italiano 21
Molecularly Imprinted Polymers (MIPs) in Biomedical Applications 21
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 20
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 20
Totale 4.478
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Categoria #
all - tutte 19.083
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.083
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 0 0 1
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/20251.582 18 0 27 60 182 63 128 92 72 113 222 605
2025/20263.934 683 197 275 351 467 178 199 122 646 406 368 42
Totale 5.655