IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
AS - Asia 1.625
NA - Nord America 847
EU - Europa 646
SA - Sud America 421
AF - Africa 40
OC - Oceania 2
Totale 3.581
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Nazione #
US - Stati Uniti d'America 780
SG - Singapore 730
HK - Hong Kong 408
BR - Brasile 363
IT - Italia 310
CN - Cina 180
VN - Vietnam 155
RU - Federazione Russa 62
NL - Olanda 57
DE - Germania 50
FR - Francia 42
AR - Argentina 32
BD - Bangladesh 32
GB - Regno Unito 32
MX - Messico 30
CA - Canada 27
IN - India 25
ID - Indonesia 22
ES - Italia 17
FI - Finlandia 17
AT - Austria 14
PL - Polonia 14
ZA - Sudafrica 14
IQ - Iraq 12
MA - Marocco 11
AE - Emirati Arabi Uniti 9
JP - Giappone 7
PK - Pakistan 7
PY - Paraguay 7
SE - Svezia 7
TR - Turchia 7
CO - Colombia 6
EC - Ecuador 6
SA - Arabia Saudita 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
OM - Oman 4
TN - Tunisia 4
UA - Ucraina 4
UY - Uruguay 4
CH - Svizzera 3
DZ - Algeria 3
IE - Irlanda 3
LT - Lituania 3
LU - Lussemburgo 3
MY - Malesia 3
TT - Trinidad e Tobago 3
AU - Australia 2
EG - Egitto 2
IL - Israele 2
JO - Giordania 2
PE - Perù 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
CR - Costa Rica 1
DK - Danimarca 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
PT - Portogallo 1
RO - Romania 1
TC - Turks e Caicos 1
VE - Venezuela 1
Totale 3.581
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Città #
Hong Kong 405
Singapore 256
Ashburn 212
Beijing 99
Los Angeles 57
Ho Chi Minh City 51
Chicago 41
Hanoi 40
São Paulo 32
Bari 26
New York 22
Milan 21
Mexico City 19
Salt Lake City 19
Catania 17
Naples 15
Nuremberg 14
Rio de Janeiro 14
Brooklyn 13
Frankfurt am Main 13
Jakarta 13
Orem 13
Warsaw 13
Ann Arbor 12
Munich 12
Rome 12
Dallas 11
Helsinki 11
Johannesburg 11
Santa Clara 11
Elk Grove Village 10
Chennai 9
Fairfield 9
Houston 9
Toronto 9
Atlanta 8
Bologna 8
Boston 8
Denver 8
Tampa 8
Buffalo 7
Da Nang 7
Dhaka 7
Palermo 7
Salvador 7
Seattle 7
Tokyo 7
Falkenstein 6
Haiphong 6
Lauterbourg 6
Montreal 6
Wilmington 6
Biên Hòa 5
Brasília 5
Charlotte 5
London 5
Poplar 5
Porto Alegre 5
Sterling 5
Tashkent 5
Vienna 5
Woodbridge 5
Abidjan 4
Amsterdam 4
Asunción 4
Baghdad 4
Baku 4
Blumenau 4
Cambridge 4
Campinas 4
Carapicuíba 4
Castel Maggiore 4
Chittagong 4
Cotia 4
Duque de Caxias 4
Düsseldorf 4
Guarulhos 4
Hải Dương 4
Messina 4
Montevideo 4
New Delhi 4
Ninh Bình 4
North Bergen 4
Phoenix 4
Secaucus 4
Serra 4
São José do Rio Preto 4
Turku 4
Volta Redonda 4
Arezzo 3
Basel 3
Belo Horizonte 3
Bexley 3
Brescia 3
Casablanca 3
Diadema 3
Dublin 3
Erbil 3
Garanhuns 3
Gaziantep 3
Totale 1.861
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Nome #
Il Progetto ILCIDAF per lo sviluppo di un Database italiano di Life Cycle Inventory dei prodotti agroalimentari italiani: la fase di produzione della pasta 234
Valutazione delle emissioni enteriche di bovini allevati sul territorio italiano 100
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 89
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 69
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract 61
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 57
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 56
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 50
Regionalized estimates of enteric methane emissions from cattle raised in Italian territory 50
The growing, resilient, inclusive and sustainable (GRINS) project for the development of life cycle inventory databases of beef cattle raised in Italy: The statistical datasets and the environmental assessment 48
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 47
Attività di monitoraggio multi scenario per la misurazione di inquinanti in matrice aerodispersa mediante applicazione di sensoristica UAV based 47
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 46
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 46
The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase 45
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 44
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 44
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 44
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 43
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 41
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 40
Antioxidant activity of a mediterranean food product: "fig syrup" 40
Advances in Food Waste Biomass Transformation into High-Value Product 39
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 38
After wine: typical white Calabrian grape pomaces as useful source of functional foods 38
Valorization of olive oil pomace extracts for a functional pear beverage formulation 38
Antioxidant properties of Mapo Tangelo fruit and leaves: in vitro assays and correlation coefficients 38
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 37
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 37
Antioxidant-polysaccharide conjugates for food application by eco-friendly grafting procedure 34
Antioxidant polymers for food packaging 34
Application of LC with Evaporative Light Scattering detector for biogenic amines determination in fair tradee cocoa-based products 34
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 34
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 34
Ciprofloxacin-collagen conjugate in the wound healingtreatment 33
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 32
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 32
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 32
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols 31
Biological Activity of a Gallic acid-Gelatin Conjugate 31
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 31
Antioxidant activity and phenolic content of Mapo Tangelo 31
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 31
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 31
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 30
Cotton gauze-hydrogel composites: Valuable tools for electrically modulated drug delivery 30
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 29
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 28
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 27
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 27
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 27
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 26
Carbon nanohybrids as electro-responsive drug delivery systems 25
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 25
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 25
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 24
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 23
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 22
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 21
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 21
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 20
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 19
Nitric Oxide mediates Vasorelaxation induced by Red Wine and Pomace extracts of Magliocco dolce cv. 19
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 19
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an in vitro 3 Model of Intestinal Epithelium using Caco-2 Cells 18
The global market of active and intelligent packaging 18
Red grape (cv. Sangiovese) pomace extracts as new ingredient for functional food development 18
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 18
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach 18
Polyphenol conjugates and human health: a perspective review 17
Selective recognition of methotrexate by molecularly imprinted polymers 17
Dual Stimuli Responsive Gelatin-CNT Hybrid Films as a Versatile Tool for the Delivery of Anionic Drugs   17
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 17
Biogenic amines profile and concentration in commercial milks for infants and young children 16
Evolution of fatty acids and biogenic amines profile of whole mullet and tuna bottarga during storage at 4°C 16
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 15
UV protecting activity of ferulic acid polymeric derivative 15
Synthesis of Methacrylic-Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization 15
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 14
Molecularly Imprinted solid phase extraction for detection of sudan I in food 14
Molecularly Imprinted Polymers Based On Amidic Functional Monomers For Selective Recognition Of Cholesterol In Aqueous Media 14
On demand delivery of ionic drugs from electro-responsive CNT hybrid films 14
Stabilization of oxidable vitamins by flavonoid-based hydrogels 14
Synthesis of antioxidant polymers by free radical procedure 14
Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin 14
Extraction efficiency of different solvents and LC-UV determination od biogenic amines in tea leaves and infusions 14
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 13
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 13
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 13
Hydrolyzed gelatin-based polymersomes as delivery devices of anticancer drugs 13
Milk Kefir Enriched with Inulin Grafted Seed Extract from White Wine Pomace: Chemical Characterization, Antioxidant Profile and in vitro Gastrointestinal Digestion 13
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin 13
Functional Polymers for Food Processing 13
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 13
Non-dairy kefir beverages: formulation, composition, and main features 13
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 13
SYNTHESIS AND RELEASE PROFILE ANALYSIS OF THERMO-SENSITIVE ALBUMIN HYDROGELS 13
Synthesis of Stimuli-Responsive Microgels for In Vitro Release of Diclofenac Diethyl Ammonium 13
Flavonoid-based pH-responsive hydrogels as carrier of unstable drugs in oxidative conditions 13
Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties 12
Totale 3.106
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Categoria #
all - tutte 14.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 3 0 2 0 2 0 1
2021/20226 0 0 0 0 0 1 2 0 0 1 0 2
2022/202310 2 0 1 0 0 1 0 1 0 0 4 1
2023/202468 1 0 0 3 2 0 6 2 10 21 9 14
2024/20251.582 18 0 27 60 182 63 128 92 72 113 222 605
2025/20262.114 683 197 275 351 469 139 0 0 0 0 0 0
Totale 3.835