The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase

The Project of Significant National Interest (PRIN, 2017) entitled: "Italian Life Cycle Inventory Database of Agri-Food Products" (ILCIDAF), financed by the Ministry of University and Research, aims to promote the sustainability of the agri-food sector through the development of a database on a national and regional scale for some food chains that are significant for the Italian economy The objective is to create datasets for the Italian agri-food sector which current existing databases do not provide. Specifically, datasets that are geographically, temporally and technologically representative of the Italian national territory were developed. The selected supply chains are: bread and pasta, wine, olive oil and citrus fruits respectively studied by four scientific units: the Universities of Bari, Chieti-Pescara, Messina and Reggio Calabria respectively. The database is constructed considering the entire supply chain of the indicated foodstuffs. The University of Bari, to which the authors of this work belong to, has previously provided contributions on the agricultural phase of wheat, the milling phase and the pasta-making phase. In this work, on the other hand, the phases of the bread-making process of durum and soft wheat bread are described. The aim of this study is to construct datasets relating to the transformation phase of the indicated end products. In particular, 5 datasets were constructed: two relating to bread made from soft wheat flour, 2 with durum wheat semolina and 1 with wholemeal durum wheat semolina. The data was acquired through information provided by the companies in the sector (field data) through the completion of appropriately drafted questionnaires and company reports. In addition, the same analysed and processed were compared with data available in scientific literature.