IRIS
FILANNINO, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 2.137
EU - Europa 414
AS - Asia 234
OC - Oceania 19
SA - Sud America 8
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.815
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Nazione #
US - Stati Uniti d'America 2.125
CN - Cina 148
SE - Svezia 131
DE - Germania 89
IT - Italia 78
SG - Singapore 33
GB - Regno Unito 30
FI - Finlandia 21
AU - Australia 19
BE - Belgio 15
FR - Francia 14
IN - India 13
UA - Ucraina 13
VN - Vietnam 13
CA - Canada 7
RO - Romania 7
TR - Turchia 6
KR - Corea 5
MX - Messico 5
RU - Federazione Russa 5
AR - Argentina 3
CO - Colombia 3
IE - Irlanda 3
IR - Iran 3
EC - Ecuador 2
ID - Indonesia 2
JP - Giappone 2
MY - Malesia 2
PK - Pakistan 2
TW - Taiwan 2
AT - Austria 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
ES - Italia 1
EU - Europa 1
GE - Georgia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
NG - Nigeria 1
NL - Olanda 1
NP - Nepal 1
PL - Polonia 1
Totale 2.815
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Città #
Fairfield 371
Chandler 230
Woodbridge 213
Ashburn 179
Seattle 156
Houston 153
Cambridge 125
Nyköping 124
Ann Arbor 99
Wilmington 94
Roxbury 43
Lawrence 42
Beijing 40
Inglewood 30
Jacksonville 30
Des Moines 24
Bari 23
Nanjing 23
San Diego 19
Singapore 19
Brisbane 15
Princeton 15
New York 14
Leawood 13
Brussels 11
Dong Ket 11
Paris 11
Redwood City 11
Bitonto 10
Boardman 9
Bolzano 8
Changsha 8
Nanchang 8
Shenyang 8
Zhengzhou 7
Jiaxing 6
Nagold 6
Helsinki 5
London 5
Monmouth Junction 5
Osnabrück 5
San Mateo 5
Tianjin 5
Berlin 4
Brooklyn 4
Dearborn 4
Hounslow 4
Jinan 4
Lobbes 4
Mumbai 4
Adelfia 3
Ardabil 3
Chicago 3
Dublin 3
Edmonton 3
Frankfurt am Main 3
Kilburn 3
Los Angeles 3
Mexico 3
Mola Di Bari 3
Pune 3
Shanghai 3
Victoria 3
Washington 3
Ankara 2
Canberra 2
Esslingen am Neckar 2
Florence 2
Guangzhou 2
Guayaquil 2
Hebei 2
Ho Chi Minh City 2
Horben 2
Izmir 2
Kuala Lumpur 2
Lahore 2
Luoyang 2
Montecchio 2
Munro 2
New Delhi 2
New Orleans 2
Noicattaro 2
Norwalk 2
Nuremberg 2
Prescot 2
Santiago de Cali 2
Semarang 2
Shenzhen 2
Taipei 2
Taizhou 2
Tokyo 2
Turin 2
Xi'an 2
Xiamen 2
Alcorcón 1
Almaty 1
Amsterdam 1
Augusta 1
Bangalore 1
Bochum 1
Totale 2.374
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Nome #
Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement 116
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree 107
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread 99
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Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries 94
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree. 92
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Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.) 87
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice 87
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Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species. 77
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 76
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Understanding of the adaptive growth and survival strategies of Lactobacillus platarum during pant fermentation and storage. 67
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept 64
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Fermented Foods: Fermented Vegetables and Other Products 56
Lactic acid fermentation of smoothies and juices 55
Vegetable and Fruit Fermentation by Lactic Acid Bacteria 54
Biotechnological re-cycling of apple by-products: a reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds 53
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 51
New Insights Into Lactic Acid Bacteria Fermentation of Plant Foods Through Complementary Omics 50
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Novel Fermented Fruit and Vegetable-Based Products 47
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation 45
Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation 41
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Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen 39
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation 35
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing 30
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Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products 26
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Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation 24
Microbial high throughput phenomics: The potential of an irreplaceable omics 24
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling 22
Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.) 21
Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly hetero-fermentative lactic acid bacteria. 20
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation 20
Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits 19
Microbial metabolic pathways and the “fermented plant foods—human health” axis 19
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain 18
Genetic determinants of hydroxycinnamic acid metabolism in heterofermentative lactobacilli 17
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp 14
Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices 10
Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.) 9
Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria 8
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities 8
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features 7
Classification of bioactive peptides: a systematic benchmark of models and encodings 6
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species 6
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop 6
Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L 5
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identification 5
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach 5
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function 4
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 4
Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems 4
Plant-derived food waste management, valorization, and recycling through sourdough fermentation 3
Unraveling the microbiome-metabolome nexus: a comprehensive study protocol for personalized management of Behḉet’s disease using explainable artificial intelligence 3
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time 3
Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during fermentation of walnuts as model system: inter- and intra-species capabilities of lactic acid bacteria 2
Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity 2
Revitalizing the gut microbiome: Unleashing the power of lowsugar fermented juices 2
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements 2
Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture 2
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches 1
Genetic and ecological inheritance of plant growth-promoting rhizobacteria 1
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 1
How to improve the gluten-free diet: The state of the art from a food science perspective 1
Lactic acid Fermentation of Cactus cladodes (Opuntia ficus-indica L) generates flavonoid derivatives with antioxidant and anti-inflammatory properties 1
Effects of sourdough on FODMAPs in bread and potential outcomes on irritable bowel syndrome patients and healthy subjects 1
Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification 1
How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods 1
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review 1
Identification and selection of prospective probiotics for enhancing gastrointestinal digestion: Application in pharmaceutical preparations and dietary supplements 1
Totale 3.056
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Categoria #
all - tutte 15.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020559 0 29 21 61 60 41 53 63 77 26 107 21
2020/2021665 48 28 67 73 32 86 32 42 60 59 102 36
2021/2022317 19 18 10 6 10 29 7 23 25 32 59 79
2022/2023607 70 67 56 45 64 73 19 87 84 12 18 12
2023/2024302 20 32 12 29 33 45 15 5 12 63 10 26
2024/202592 84 8 0 0 0 0 0 0 0 0 0 0
Totale 3.056