FILANNINO, PASQUALE

FILANNINO, PASQUALE  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

Mostra records
Risultati 1 - 20 di 53 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop 1-gen-2022 Zein Alabiden Tlais, Ali; Polo, Andrea; Filannino, Pasquale; Cantatore, Vincenzo; Gobbetti, Marco; Di Cagno, Raffaella
Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement 1-gen-2017 DI CAGNO, Raffaella; Filannino, Pasquale; Cavoski, Ivana; Lanera, Alessia; Mamdouh, Bahaaaldin Mohamed; Gobbetti, Marco
Biotechnological re-cycling of apple by-products: a reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds 1-gen-2020 Tlais, Ali Z. A.; Da Ros, Alessio; Filannino, Pasquale; Vincentini, Olimpia; Gobbetti, Marco; Di Cagno, Raffaella
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling 1-gen-2022 Ameur, Hana; Cantatore, Vincenzo; Filannino, Pasquale; Cavoski, Ivana; Nikoloudaki, Olga; Gobbetti, Marco; Di Cagno, Raffaella
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 1-gen-2020 Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M.
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach 1-gen-2023 Cappello, Claudia; Acin-Albiac, Marta; Pinto, Daniela; Polo, Andrea; Filannino, Pasquale; Rinaldi, Fabio; Gobbetti, Marco; Di Cagno, Raffaella
Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L 1-gen-2018 Pontonio, Erica; Di Cagno, Raffaella; Tarraf, Waed; Filannino, Pasquale; De Mastro, Giuseppe; Gobbetti, Marco
Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.) 1-gen-2023 Tlais, Ali Zein Alabiden; Rantsiou, Kalliopi; Filannino, Pasquale; Cocolin, Luca Simone; Cavoski, Ivana; Gobbetti, Marco; Di Cagno, Raffaella
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation 1-gen-2022 Tlais, A. Z. A.; Kanwal, S.; Filannino, P.; Acin Albiac, M.; Gobbetti, M.; Di Cagno, R.
Effects of sourdough on FODMAPs in bread and potential outcomes on irritable bowel syndrome patients and healthy subjects 1-gen-2018 Menezes, Leidiane A. A.; Minervini, Fabio; Filannino, Pasquale; Sardaro, Maria L. S.; Gatti, Monica; Lindner, Juliano De Dea
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree 1-gen-2016 DI CAGNO, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation 1-gen-2013 Filannino, Pasquale; Azzi, L; Cavoski, I; Vincentini, O; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco; DI CAGNO, Raffaella
Fermented Foods: Fermented Vegetables and Other Products 1-gen-2015 Di Cagno, R.; Filannino, P.; Gobbetti, M.
Fermented portulaca oleracea L. Juice: A novel functional beverage with potential ameliorating effects on the intestinal inflammation and epithelial injury 1-gen-2019 Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Cantatore, Vincenzo; Cavoski, Ivana; Gobbetti, Marco
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species. 1-gen-2019 Filannino, Pasquale; DI CAGNO, Raffaella; Zein Tlais, Ali.; Cantatore, Vincenzo; Gobbetti, Marco
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation 1-gen-2021 M’Hir, Sana; Filannino, Pasquale; Mejri, Asma; Tlais, Ali Zein Alabiden; Di Cagno, Raffaella; Ayed, Lamia
Genetic determinants of hydroxycinnamic acid metabolism in heterofermentative lactobacilli 1-gen-2019 Gaur, Gautam; Oh, Jee-Hwan; Filannino, Pasquale; Gobbetti, Marco; van Pijkeren, Jan-Peter; Gänzle, Michael G
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation 1-gen-2020 Tlais, Ali Zein Alabiden; Fiorino, Giuseppina Maria; Polo, Andrea; Filannino, Pasquale; Di Cagno, Raffaella
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept 1-gen-2020 Acin Albiac, M.; Di Cagno, R.; Filannino, P.; Cantatore, V.; Gobbetti, M.
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 1-gen-2018 Filannino, Pasquale; De Angelis, Maria; Di Cagno, Raffaella; Gozzi, Giorgia; Riciputi, Ylenia; Gobbetti, Marco