IRIS

FILANNINO, PASQUALE

FILANNINO, PASQUALE  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) File
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing 1-gen-2024 Tonini, Stefano; Tlais, Ali Zein Alabiden; Filannino, Pasquale; Di Cagno, Raffaella; Gobbetti, Marco
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop 1-gen-2022 Zein Alabiden Tlais, Ali; Polo, Andrea; Filannino, Pasquale; Cantatore, Vincenzo; Gobbetti, Marco; Di Cagno, Raffaella
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides 1-gen-2025 Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrignani, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela
Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement 1-gen-2017 DI CAGNO, Raffaella; Filannino, Pasquale; Cavoski, Ivana; Lanera, Alessia; Mamdouh, Bahaaaldin Mohamed; Gobbetti, Marco
Biotechnological re-cycling of apple by-products: a reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds 1-gen-2021 Tlais, Ali Z. A.; Da Ros, Alessio; Filannino, Pasquale; Vincentini, Olimpia; Gobbetti, Marco; Di Cagno, Raffaella
Characterization of cattle manure vermicompost microbial communities and biocontrol potential of associated bacterial isolates 1-gen-2024 Gerin, D.; Di Cuia, G.; De Miccolis Angelini, R. M.; Montilon, V.; Agnusdei, A.; Filannino, P.; Pollastro, S.; Faretra, F.
Classification of bioactive peptides: a systematic benchmark of models and encodings 1-gen-2024 Bizzotto, Edoardo; Zampieri, Guido; Treu, Laura; Filannino, Pasquale; Di Cagno, Raffaella; Campanaro, Stefano
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides 1-gen-2024 M’Hir, Sana; Lamia, Ayed; DE PASQUALE, Ilaria; Fanizza, Elisabetta; Zein Alabiden Tlais, Ali; Comparelli, Roberto; Verni, Michela; Latronico, Rosanna; Gobbetti, Marco; DI CAGNO, Raffaella; Filannino, Pasquale
Comprehensive functional profiling of yeasts: gastrointestinal resistance, metabolic capacities, and psychobiotic potential 1-gen-2025 Shazad, Amir; Tlais, Ali Zein Alabiden; Cappello, Claudia; Casagrande Bacchiocchi, Sara; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling 1-gen-2022 Ameur, Hana; Cantatore, Vincenzo; Filannino, Pasquale; Cavoski, Ivana; Nikoloudaki, Olga; Gobbetti, Marco; Di Cagno, Raffaella
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 1-gen-2020 Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M.
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach 1-gen-2023 Cappello, Claudia; Acin-Albiac, Marta; Pinto, Daniela; Polo, Andrea; Filannino, Pasquale; Rinaldi, Fabio; Gobbetti, Marco; Di Cagno, Raffaella
Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L 1-gen-2018 Pontonio, Erica; Di Cagno, Raffaella; Tarraf, Waed; Filannino, Pasquale; De Mastro, Giuseppe; Gobbetti, Marco
Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.) 1-gen-2023 Tlais, Ali Zein Alabiden; Rantsiou, Kalliopi; Filannino, Pasquale; Cocolin, Luca Simone; Cavoski, Ivana; Gobbetti, Marco; Di Cagno, Raffaella
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation 1-gen-2022 Tlais, A. Z. A.; Kanwal, S.; Filannino, P.; Acin Albiac, M.; Gobbetti, M.; Di Cagno, R.
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time 1-gen-2024 Domingues Galli, Bruno; Trossolo, Elisabetta; Carafa, Ilaria; Squara, Simone; Caratti, Andrea; Filannino, Pasquale; Cordero, Chiara; Gobbetti, Marco; Di Cagno, Raffaella
Effects of sourdough on FODMAPs in bread and potential outcomes on irritable bowel syndrome patients and healthy subjects 1-gen-2018 Menezes, Leidiane A. A.; Minervini, Fabio; Filannino, Pasquale; Sardaro, Maria L. S.; Gatti, Monica; Lindner, Juliano De Dea
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages 1-gen-2025 Shazad, Amir; Tlais, Ali Zein Alabiden; Gottardi, Davide; Filannino, Pasquale; Patrignani, Francesca; Lanciotti, Rosalba; Gobbetti, Marco; Di Cagno, Raffaella
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identification 1-gen-2024 Novielli, Pierfrancesco; Romano, Donato; Magarelli, Michele; Bitonto, Pierpaolo Di; Diacono, Domenico; Chiatante, Annalisa; Lopalco, Giuseppe; Sabella, Daniele; Venerito, Vincenzo; Filannino, Pasquale; Bellotti, Roberto; De Angelis, Maria; Iannone, Florenzo; Tangaro, Sabina
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree 1-gen-2016 DI CAGNO, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco