IRIS
CALASSO, MARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.182
EU - Europa 1.336
AS - Asia 765
SA - Sud America 70
AF - Africa 19
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.378
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.162
IT - Italia 367
CN - Cina 361
SE - Svezia 255
RU - Federazione Russa 212
SG - Singapore 205
DE - Germania 124
UA - Ucraina 105
FI - Finlandia 72
GB - Regno Unito 66
BR - Brasile 60
ID - Indonesia 43
IN - India 31
TR - Turchia 25
BE - Belgio 24
VN - Vietnam 24
FR - Francia 23
AT - Austria 18
NL - Olanda 18
JP - Giappone 12
PK - Pakistan 12
IE - Irlanda 11
CA - Canada 10
HK - Hong Kong 10
KR - Corea 10
PH - Filippine 10
CZ - Repubblica Ceca 8
PL - Polonia 8
MX - Messico 7
ZA - Sudafrica 7
CO - Colombia 6
EG - Egitto 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
TH - Thailandia 5
AU - Australia 4
ES - Italia 4
PT - Portogallo 4
DK - Danimarca 3
IR - Iran 3
LT - Lituania 3
BD - Bangladesh 2
EE - Estonia 2
IL - Israele 2
TN - Tunisia 2
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
BJ - Benin 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EU - Europa 1
GR - Grecia 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SC - Seychelles 1
TW - Taiwan 1
VE - Venezuela 1
Totale 5.378
Salva come PNG Salva come JPEG
Città #
Fairfield 411
Chandler 329
Woodbridge 295
Ashburn 250
Jacksonville 249
Nyköping 211
Cambridge 179
Houston 177
Seattle 163
Wilmington 139
Ann Arbor 132
Singapore 106
Bari 99
Roxbury 69
Beijing 64
Lawrence 64
Nanjing 60
Inglewood 51
Princeton 40
Des Moines 38
Boardman 37
New York 35
Jakarta 34
Rome 26
Helsinki 23
Brussels 22
Nanchang 18
Dearborn 17
London 17
Los Angeles 17
San Diego 17
Guangzhou 16
Hebei 14
Tianjin 14
Zhengzhou 13
Redwood City 12
Jiaxing 11
Moscow 11
Naples 11
Nuremberg 11
Pune 11
Santa Clara 11
Vienna 11
Falkenstein 9
Hong Kong 9
Shenzhen 9
Brooklyn 8
Changsha 8
Dong Ket 8
Florence 8
Frankfurt am Main 8
Ho Chi Minh City 8
Milan 8
Paris 8
Catania 7
Grottaglie 7
Munich 7
Shanghai 7
Wuhan 7
Araç 6
Hanoi 6
Karachi 6
Napoli 6
Pescara 6
Shenyang 6
Tokyo 6
Washington 6
Bangkok 5
Chicago 5
Dublin 5
Krakow 5
Norwalk 5
Rutigliano 5
Sannicandro di Bari 5
Toronto 5
Acquaviva delle Fonti 4
Amsterdam 4
Barreiro 4
Bitonto 4
Brno 4
Cape Town 4
Cork 4
Council Bluffs 4
Dongguan 4
Ferrara 4
Fuenlabrada 4
Genoa 4
Hyderabad 4
Montesilvano Marina 4
Poggibonsi 4
Taizhou 4
Wuxi 4
Ancona 3
Auburn Hills 3
Belo Horizonte 3
Camerino 3
Hefei 3
Iloilo City 3
Istanbul 3
Jinhua 3
Totale 3.841
Salva come PNG Salva come JPEG
Nome #
Lactic acid bacteria: Lactobacillus spp.: Other species 137
Nutritional characterization and shelf-life of packaged microgreens 120
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of Protected Designation of Origin (PDO) cheese Canestrato Pugliese 113
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 111
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 111
Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese 108
Olive leaf extract as natural preservative 108
Drivers that establish and assembly the lactic acid bacteria biota in cheeses 100
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study 99
Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy 98
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions 97
Functional proteomics within the genus Lactobacillus 97
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties 97
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract 96
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant 93
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 92
Effects of the peptide pheromone Plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400. 90
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice 88
MOLECULAR BIOLOGY. Proteomics 81
Effects of the peptide pheromone plantaricin a and cocultivation with lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of lactobacillus plantarum DC400 79
Proceedings book of the XIX Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 78
Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli 78
Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells 77
Comunicazione cellulare nei batteri degli alimenti 75
Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genes 75
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheese 75
Application of an integrated metabolomic-proteomic approach to the study of quorum-sensing in sourdough lactobacilli 74
Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making 73
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread 73
Characterization of durum wheat semolina and microbial fermentations for gluten detoxification: proteomic approach 72
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 71
The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor α genes 70
Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin 70
Cell-cell communication within sourdough lactic acid bacteria: a matter of discussion 68
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus 68
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 68
Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases 67
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese 66
Lactobacillus casei Group 66
Proteomics of the bacterial cross-talk by quorum sensing 65
Novel insights on the functional/nutritional features of the sourdough fermentation 65
NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expression 64
Metabolic and proteomic adaptation of Lactobacillus plantarum strains during growth under food-like environmental conditions. 59
Diversity of the lactic acid bacteria and yeast microbiota switching from firm to liquid sourdough fermentation 58
null 56
Environmental stress adaptation of Lactobacillus plantarum: proteomic characterization. 55
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 54
Procedimento di preparazione di una biomassa comprendente plantaricina e suoi usi in campo medico. 53
PROCESS FOR THE PREPARATION OF A BIOMASS COMPRISING PLANTARICIN AND USES THEREOF IN MEDICAL FIELD 53
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 52
Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium 51
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 50
The sourdough fermentation may enhance the recovery from intestinal inflammation of celiac patients at the early stage of the gluten-free diet 50
Streptococcus 49
Proteomics of the bacterial language. 48
COMUNICAZIONE CELLULARE NEI BATTERI DEGLI ALIMENTI 47
Functional genomic of Lactobacillus rossiae DSM 15814T. 47
METABOLIC AND PROTEOMIC ADAPTATION OF LACTOBACILLUS RHAMNOSUS STRAINS DURING GROWTH UNDER CHEESE-LIKE ENVIRONMENTAL CONDITIONS 46
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives 45
Enzimi, esopolisaccaride e batteriocine 42
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 42
Contribution of selected adjunct or attenuated non-starter lactobacilli to ripening of Italian caciotta cheese 41
PROCESS FOR THE PREPARATION OF A BIOMASS COMPRISING PLANTARICIN AND USES THEREOF IN MEDICAL FIELD 40
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation 40
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 39
Exoproteome of sourdough Lactobacillus plantarum LPL400 changes as response to environmental adaptation and quorum sensing 39
Safety for celiac patients of breads made of wheat flour hydrolyzed during food processing 38
Safety for celiac patients of breads made of wheat flour hydrolyzed during food processing 37
Lactobacillus spp. and Related Genera: General Characteristics 35
Quorum sensing in sourdough lactic acid bacteria: a special focus on the role of plantaricin A. 35
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 33
Use of autochthonous lactobacilli to increase the safety of zgougou 33
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 31
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 30
Microbiota and metabolome of cow’s milk protein (CMP) allergy infants under diet without and with lactose 30
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 28
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 28
Metabolic and proteomic adaptation of Lactobacillus plantarum to environmental conditions 28
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 28
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 27
Cell-cell communication within sourdough lactic acid bacteria: a matter of discussion 27
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 26
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 26
Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay 24
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 23
Ensiling of agro-industrial by-products mixtures with Lactiplantibacillus plantarum: chemical and microbiological characteristics. 23
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 22
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications 22
Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits 22
The pheromone plantaricin a promotes in vitro proliferation and migration of human keratinocytes, antioxidant defenses, and modulates the expression of flg, ivl, hbd-2 and tnf-α genes. 21
Microbial Diversity 2017 DRIVERS OF MICROBIAL DIVERSITY 21
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 20
Hanseniaspora valbyensis-bioprocessed pomegranate seeds to produce a novel food ingredient. 19
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 16
Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours 16
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet 16
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 15
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 15
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 15
The pros and cons of biological effects of herbs and herb-derived compounds on liver tumorigenesis 13
Totale 5.572
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.351
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020385 0 0 0 0 0 0 0 0 163 74 124 24
2020/2021701 70 42 61 48 98 41 59 32 57 107 44 42
2021/2022500 17 71 8 14 29 28 20 22 40 19 97 135
2022/2023910 119 99 67 72 119 136 8 113 126 7 31 13
2023/2024449 32 64 18 31 38 94 9 15 17 37 26 68
2024/20251.285 152 84 139 84 96 213 207 234 76 0 0 0
Totale 5.647