Lactobacilli, including 25 genera, are the largest group of lactic acid bacteria. The two most obvious beneficial roles of lactobacilli are as starter cultures (to produce acid rapidly) and as probiotic cultures. Lactobacilli are one of the few contaminant bacteria that are able to grow in the cheese (non starter lactic acid bacteria, NSLAB). Lactobacilli starters and NSLAB may play a different role in the lactose, lactate and citrate metabolisms proteolysis and lipolysis, which are considered the primary events during cheese ripening.
Lactobacillus spp. and Related Genera: General Characteristics
Calasso, Maria;Calabrese, Francesco Maria;De Angelis, Maria
2022-01-01
Abstract
Lactobacilli, including 25 genera, are the largest group of lactic acid bacteria. The two most obvious beneficial roles of lactobacilli are as starter cultures (to produce acid rapidly) and as probiotic cultures. Lactobacilli are one of the few contaminant bacteria that are able to grow in the cheese (non starter lactic acid bacteria, NSLAB). Lactobacilli starters and NSLAB may play a different role in the lactose, lactate and citrate metabolisms proteolysis and lipolysis, which are considered the primary events during cheese ripening.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
