IRIS
ROMA, Rocco
 Distribuzione geografica
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Continente #
NA - Nord America 5.908
EU - Europa 4.539
AS - Asia 3.171
SA - Sud America 775
Continente sconosciuto - Info sul continente non disponibili 308
AF - Africa 270
OC - Oceania 86
Totale 15.057
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Nazione #
US - Stati Uniti d'America 5.713
IT - Italia 1.501
SG - Singapore 1.231
RU - Federazione Russa 925
CN - Cina 650
BR - Brasile 594
DE - Germania 518
HK - Hong Kong 366
SE - Svezia 365
GB - Regno Unito 325
FR - Francia 189
VN - Vietnam 181
UA - Ucraina 175
FI - Finlandia 141
IN - India 134
CA - Canada 105
CI - Costa d'Avorio 102
NL - Olanda 94
ID - Indonesia 88
BD - Bangladesh 85
AU - Australia 71
AR - Argentina 60
PH - Filippine 54
JP - Giappone 52
TR - Turchia 49
MX - Messico 40
TN - Tunisia 37
CO - Colombia 36
BE - Belgio 35
KR - Corea 35
ZA - Sudafrica 34
IQ - Iraq 33
PK - Pakistan 32
IE - Irlanda 31
DK - Danimarca 29
EC - Ecuador 29
PL - Polonia 28
ES - Italia 25
MA - Marocco 25
PT - Portogallo 25
SA - Arabia Saudita 22
MY - Malesia 19
UZ - Uzbekistan 18
VE - Venezuela 18
LT - Lituania 17
NO - Norvegia 17
AT - Austria 16
EG - Egitto 16
IR - Iran 16
TH - Thailandia 16
NZ - Nuova Zelanda 15
HU - Ungheria 14
CL - Cile 12
TW - Taiwan 12
CH - Svizzera 11
PY - Paraguay 10
GH - Ghana 9
JM - Giamaica 9
KE - Kenya 9
RS - Serbia 9
ET - Etiopia 8
NP - Nepal 8
OM - Oman 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
CZ - Repubblica Ceca 7
GR - Grecia 7
LB - Libano 7
NI - Nicaragua 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
BH - Bahrain 6
IL - Israele 6
NG - Nigeria 6
UY - Uruguay 6
BG - Bulgaria 5
GT - Guatemala 5
JO - Giordania 5
KZ - Kazakistan 5
PE - Perù 5
RO - Romania 5
AO - Angola 4
MO - Macao, regione amministrativa speciale della Cina 4
PA - Panama 4
QA - Qatar 4
AL - Albania 3
BO - Bolivia 3
BY - Bielorussia 3
DM - Dominica 3
DZ - Algeria 3
HN - Honduras 3
HR - Croazia 3
LK - Sri Lanka 3
TT - Trinidad e Tobago 3
ZW - Zimbabwe 3
AZ - Azerbaigian 2
BB - Barbados 2
CY - Cipro 2
GE - Georgia 2
LV - Lettonia 2
Totale 14.717
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Città #
Singapore 698
Ashburn 542
San Jose 460
Chandler 447
Jacksonville 375
Hong Kong 346
Milan 324
Fairfield 300
Woodbridge 269
Nyköping 268
Houston 266
Council Bluffs 206
Bari 205
Beijing 196
Ann Arbor 164
Rome 154
Seattle 129
Cambridge 127
Wilmington 124
Abidjan 102
New York 100
Lauterbourg 99
Lawrence 98
Roxbury 98
Nanjing 88
Los Angeles 85
Boardman 70
Ho Chi Minh City 70
Dallas 66
Santa Clara 64
Des Moines 61
Columbus 57
Helsinki 57
Bologna 54
Turin 53
São Paulo 48
Princeton 40
Brooklyn 39
Inglewood 36
Jakarta 34
Frankfurt am Main 33
Falkenstein 31
Hanoi 31
Dublin 29
Munich 29
Tokyo 29
Brussels 28
Naples 28
Montreal 27
Figino 26
London 26
Hebei 25
Buffalo 23
Belfast 22
Amsterdam 21
Jiaxing 21
Shenyang 21
Toronto 21
Brisbane 20
Chicago 20
Moscow 20
Tianjin 20
Nanchang 19
Rio de Janeiro 19
San Mateo 19
Taranto 18
Copenhagen 17
San Francisco 17
Shanghai 17
Atlanta 16
Augusta 16
Ludwigsburg 16
Medellín 16
Paris 16
Phoenix 16
Brescia 15
Guayaquil 15
Lincoln 15
Salvador 15
Tashkent 15
Warsaw 15
Gainesville 14
Guangzhou 14
Lisbon 14
Liverpool 14
Palermo 14
Pune 14
San Diego 14
Stockholm 14
Washington 14
Manchester 13
Stuttgart 13
Ankara 12
Ardabil 12
Belo Horizonte 12
Chennai 12
Denver 12
Dhaka 12
Dong Ket 12
Baghdad 11
Totale 8.129
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.246
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 739
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 333
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 311
Different consumer behaviours for organic food in Tunisia. A cluster analysis application 281
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 210
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 179
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 176
Adaptation processes of agro-food companies toward responsibility 171
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 170
What drives organic food consumption in Lebanon? 170
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 167
Evaluation of the animal welfare during religious slaughtering 166
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 158
An interpretative model of acquacolture multifunctionality: a methodological framework definition 157
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 143
Le politiche per l’agricoltura biologica in Puglia 141
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 141
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 139
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 137
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives 134
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 134
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 134
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 132
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 132
Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems 130
Cattle demography and milk production in Southern Italy 129
COS’È LA “LIFE CYCLE ANALYSIS”. Un nuovo strumento per la certificazione ambientale delle aziende di produzione ittica 128
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 127
Cos’è la “Life Cycle Analysis” 127
Environmental analysis of soilless tomato production in a high-tech greenhouse 123
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 122
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 122
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 121
An interpretative model of acquaculture multifunctionality: a methodological framework definition 121
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 120
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 119
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 118
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 117
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 115
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 115
The use of alternative energies in hatcheries: an application of Life Cycle analysis 115
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 115
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 114
Capitale sociale e redditività della filiera della pesca in Puglia 114
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 111
null 111
Un sussidio per la multifunzionalità dell’acquacoltura: applicazione empirica ed effetti sul mercato 110
Segmenting the organic food market in Lebanon: an application of k-means cluster analysis 110
Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture 110
Il sostegno al settore ittico nella programmazione regionale pugliese 109
Caratteristiche strutturali degli allevamenti bovini in Puglia 109
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 107
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 105
Competitività del sistema di produzione di Latte in Puglia 105
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 105
Pulses for healthy and sustainable food systems: The effect of origin on market price 105
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 103
Cultural ecosystem services: A review of methods and tools for economic evaluation 101
Technical and economic feasibility of seabass fry production according to organic techniques 101
First investigation on economic sustainability of dairy cattle breeding in Apulia 100
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 99
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 97
Dimensione aziendale, ordinamento produttivo ed impatto ambientale 95
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 95
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 93
Profiling Citizens on Perception of Key Factors of Food Security 92
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 92
Quale Scenario per la zootecnia da latte nella Murgia barese? 91
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 89
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 89
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 89
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 87
Net carbon flux in organic and conventional olive production systems 87
First investigation on economic sustainability of dairy cattle breeding in Apulia 85
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 85
Perspectives of organic consumption in Tunisia 84
Environmental impact of different dietary habits of modern consumers 83
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 83
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 82
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis 81
Sistemi di produzione ittica ad impatto zero 81
Prospects and challenges for development of organic fish farming in Italy 81
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 80
What Future for dairy cattle husbandry in Murgia hills? 80
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 79
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 78
Conventional and organic food styles in a multidimensional perspective of sustainability 78
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 78
Optimal activity location: an interpretative model of aquaculture multifunctionality 77
Trends in Apulian sheep and goat farming 77
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 77
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 77
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 74
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 74
Dairy cattle breeding in Apulia: a Mediterranean case study 73
L'organizzazione dei sistemi di produzione secondo la teoria dei networks: il caso dell'Alto Salento 73
Transizione ecologica e digitale nelle produzioni orticole fresche. I prodotti soilless e la percezione del consumatore 72
I sistemi locali della zootecnia:territorio, qualità e sostenibilità 69
Survey into the management of dairy-cattle in Apulia 69
Totale 13.340
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Categoria #
all - tutte 54.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.030
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022475 0 0 6 29 17 39 13 34 27 21 110 179
2022/20231.218 165 143 109 113 142 149 10 112 178 12 39 46
2023/2024843 35 97 35 39 64 102 52 27 51 109 115 117
2024/20252.680 149 64 211 143 142 221 240 208 149 182 303 668
2025/20265.825 739 191 329 447 493 305 611 216 1.151 542 250 551
2026/2027850 222 363 265 0 0 0 0 0 0 0 0 0
Totale 15.057