IRIS
ROMA, Rocco
 Distribuzione geografica
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Continente #
NA - Nord America 4.415
EU - Europa 2.764
AS - Asia 2.499
SA - Sud America 595
AF - Africa 204
OC - Oceania 74
Totale 10.551
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Nazione #
US - Stati Uniti d'America 4.305
SG - Singapore 1.027
IT - Italia 746
CN - Cina 571
BR - Brasile 509
DE - Germania 442
SE - Svezia 358
HK - Hong Kong 338
GB - Regno Unito 272
RU - Federazione Russa 263
UA - Ucraina 173
VN - Vietnam 142
FI - Finlandia 119
CI - Costa d'Avorio 102
IN - India 79
FR - Francia 77
NL - Olanda 76
CA - Canada 69
ID - Indonesia 68
AU - Australia 60
JP - Giappone 37
PH - Filippine 33
AR - Argentina 32
TR - Turchia 32
KR - Corea 31
BE - Belgio 30
TN - Tunisia 28
IE - Irlanda 27
PL - Polonia 23
MX - Messico 22
PT - Portogallo 22
BD - Bangladesh 21
ES - Italia 21
ZA - Sudafrica 19
DK - Danimarca 17
EC - Ecuador 17
LT - Lituania 17
IR - Iran 16
NO - Norvegia 16
MA - Marocco 14
NZ - Nuova Zelanda 14
HU - Ungheria 13
CO - Colombia 12
TH - Thailandia 12
AT - Austria 11
TW - Taiwan 11
MY - Malesia 10
IQ - Iraq 9
GH - Ghana 8
PK - Pakistan 7
PY - Paraguay 7
RS - Serbia 7
SA - Arabia Saudita 7
SK - Slovacchia (Repubblica Slovacca) 7
EG - Egitto 6
ET - Etiopia 6
NG - Nigeria 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
CL - Cile 5
GR - Grecia 5
IL - Israele 5
LB - Libano 5
RO - Romania 5
VE - Venezuela 5
MO - Macao, regione amministrativa speciale della Cina 4
OM - Oman 4
PE - Perù 4
PS - Palestinian Territory 4
UY - Uruguay 4
UZ - Uzbekistan 4
AO - Angola 3
CZ - Repubblica Ceca 3
DM - Dominica 3
DZ - Algeria 3
GT - Guatemala 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
GE - Georgia 2
HR - Croazia 2
JM - Giamaica 2
LK - Sri Lanka 2
LV - Lettonia 2
QA - Qatar 2
SO - Somalia 2
TT - Trinidad e Tobago 2
AL - Albania 1
BG - Bulgaria 1
BJ - Benin 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GI - Gibilterra 1
HN - Honduras 1
Totale 10.545
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Città #
Singapore 574
Chandler 447
Ashburn 421
Jacksonville 373
Hong Kong 323
Fairfield 300
Woodbridge 269
Nyköping 268
Houston 262
Beijing 185
Bari 179
Ann Arbor 164
Cambridge 127
Seattle 124
Wilmington 124
Abidjan 102
Lawrence 98
Roxbury 98
Nanjing 87
New York 66
Los Angeles 63
Des Moines 61
Ho Chi Minh City 60
Dallas 50
Boardman 46
Milan 46
Rome 45
São Paulo 42
Council Bluffs 39
Princeton 38
Brooklyn 37
Bologna 36
Inglewood 36
Helsinki 35
Jakarta 32
Turin 32
Santa Clara 31
Munich 28
Brussels 27
Dublin 25
Hebei 25
Naples 24
London 23
Belfast 22
Hanoi 22
Jiaxing 21
Montreal 21
Shenyang 21
Tianjin 20
Brisbane 19
Frankfurt am Main 19
Moscow 19
Nanchang 19
San Mateo 19
Amsterdam 18
Buffalo 18
Rio de Janeiro 18
Augusta 15
Tokyo 15
Guangzhou 14
Lisbon 14
Liverpool 14
Toronto 14
Paris 13
Pune 13
Stockholm 13
Stuttgart 13
Ardabil 12
Belo Horizonte 12
Dong Ket 12
Gainesville 12
Lincoln 12
Manchester 12
Salvador 12
Shanghai 12
Warsaw 12
Washington 12
Copenhagen 11
Guayaquil 11
San Diego 11
Ankara 10
Barletta 10
Brescia 10
Chennai 10
Chicago 10
Denver 10
Falkenstein 10
Redwood City 10
Utrecht 10
Casablanca 9
Florianópolis 9
Parma 9
Seoul 9
Accra 8
Adelaide 8
Auckland 8
Davao City 8
Fragagnano 8
Medellín 8
Ottawa 8
Totale 6.221
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 981
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 264
Different consumer behaviours for organic food in Tunisia. A cluster analysis application 235
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 167
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 162
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 155
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 152
What drives organic food consumption in Lebanon? 152
Adaptation processes of agro-food companies toward responsibility 149
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 142
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 140
An interpretative model of acquacolture multifunctionality: a methodological framework definition 135
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 129
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 119
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 118
Evaluation of the animal welfare during religious slaughtering 118
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 115
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 114
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives 113
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 112
Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems 112
null 111
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 109
Cattle demography and milk production in Southern Italy 107
Le politiche per l’agricoltura biologica in Puglia 106
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 106
COS’È LA “LIFE CYCLE ANALYSIS”. Un nuovo strumento per la certificazione ambientale delle aziende di produzione ittica 104
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 104
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 102
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 99
An interpretative model of acquaculture multifunctionality: a methodological framework definition 98
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 97
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 96
Cos’è la “Life Cycle Analysis” 95
Segmenting the organic food market in Lebanon: an application of k-means cluster analysis 95
The use of alternative energies in hatcheries: an application of Life Cycle analysis 93
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 92
Caratteristiche strutturali degli allevamenti bovini in Puglia 91
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 91
Competitività del sistema di produzione di Latte in Puglia 90
Capitale sociale e redditività della filiera della pesca in Puglia 90
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 89
Un sussidio per la multifunzionalità dell’acquacoltura: applicazione empirica ed effetti sul mercato 88
Il sostegno al settore ittico nella programmazione regionale pugliese 88
Technical and economic feasibility of seabass fry production according to organic techniques 87
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 87
Environmental analysis of soilless tomato production in a high-tech greenhouse 84
First investigation on economic sustainability of dairy cattle breeding in Apulia 84
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 84
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 82
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 80
Pulses for healthy and sustainable food systems: The effect of origin on market price 79
Dimensione aziendale, ordinamento produttivo ed impatto ambientale 77
Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture 77
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 76
Quale Scenario per la zootecnia da latte nella Murgia barese? 76
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 73
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 72
First investigation on economic sustainability of dairy cattle breeding in Apulia 71
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 71
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 70
Environmental impact of different dietary habits of modern consumers 70
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 69
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 69
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 69
Net carbon flux in organic and conventional olive production systems 68
Sistemi di produzione ittica ad impatto zero 68
Prospects and challenges for development of organic fish farming in Italy 68
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 67
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 66
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 66
Perspectives of organic consumption in Tunisia 65
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 64
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 63
Trends in Apulian sheep and goat farming 62
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 61
What Future for dairy cattle husbandry in Murgia hills? 61
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 60
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 60
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 60
Profiling Citizens on Perception of Key Factors of Food Security 59
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 59
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 59
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 59
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 59
Conventional and organic food styles in a multidimensional perspective of sustainability 58
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 58
Dairy cattle breeding in Apulia: a Mediterranean case study 57
null 57
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 57
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 56
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 56
Cultural ecosystem services: A review of methods and tools for economic evaluation 56
Optimal activity location: an interpretative model of aquaculture multifunctionality 56
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 55
Survey into the management of dairy-cattle in Apulia 55
Un sussidio per la multifunzionalità dell'acquacoltura: un'applicazione empirica ed effetti sul mercato 53
I sistemi locali della zootecnia:territorio, qualità e sostenibilità 53
null 52
Totale 9.826
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Categoria #
all - tutte 43.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021645 0 0 0 0 0 44 194 33 91 98 140 45
2021/2022569 15 79 6 29 17 39 13 34 27 21 110 179
2022/20231.218 165 143 109 113 142 149 10 112 178 12 39 46
2023/2024843 35 97 35 39 64 102 52 27 51 109 115 117
2024/20252.680 149 64 211 143 142 221 240 208 149 182 303 668
2025/20262.448 739 191 329 447 493 249 0 0 0 0 0 0
Totale 10.830