IRIS
ROMA, Rocco
 Distribuzione geografica
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Continente #
NA - Nord America 5.371
EU - Europa 4.479
AS - Asia 3.120
SA - Sud America 756
AF - Africa 267
OC - Oceania 86
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.080
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Nazione #
US - Stati Uniti d'America 5.197
IT - Italia 1.458
SG - Singapore 1.220
RU - Federazione Russa 925
CN - Cina 643
BR - Brasile 592
DE - Germania 515
SE - Svezia 364
HK - Hong Kong 362
GB - Regno Unito 320
FR - Francia 187
VN - Vietnam 178
UA - Ucraina 175
FI - Finlandia 141
IN - India 133
CI - Costa d'Avorio 102
CA - Canada 96
NL - Olanda 94
ID - Indonesia 85
BD - Bangladesh 76
AU - Australia 71
AR - Argentina 60
JP - Giappone 51
PH - Filippine 51
TR - Turchia 49
MX - Messico 39
TN - Tunisia 36
BE - Belgio 35
ZA - Sudafrica 34
IQ - Iraq 32
KR - Corea 32
PK - Pakistan 32
IE - Irlanda 31
CO - Colombia 28
PL - Polonia 28
DK - Danimarca 27
EC - Ecuador 25
ES - Italia 25
MA - Marocco 25
PT - Portogallo 25
SA - Arabia Saudita 22
MY - Malesia 18
UZ - Uzbekistan 18
LT - Lituania 17
NO - Norvegia 17
EG - Egitto 16
IR - Iran 16
NZ - Nuova Zelanda 15
AT - Austria 14
HU - Ungheria 14
TH - Thailandia 14
VE - Venezuela 14
CL - Cile 12
TW - Taiwan 12
CH - Svizzera 11
PY - Paraguay 10
GH - Ghana 9
KE - Kenya 9
RS - Serbia 9
ET - Etiopia 8
NP - Nepal 8
OM - Oman 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
GR - Grecia 7
LB - Libano 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
AE - Emirati Arabi Uniti 6
BH - Bahrain 6
IL - Israele 6
NG - Nigeria 6
UY - Uruguay 6
BG - Bulgaria 5
GT - Guatemala 5
JO - Giordania 5
KZ - Kazakistan 5
PE - Perù 5
RO - Romania 5
AO - Angola 4
MO - Macao, regione amministrativa speciale della Cina 4
NI - Nicaragua 4
PA - Panama 4
QA - Qatar 4
BO - Bolivia 3
BY - Bielorussia 3
DM - Dominica 3
DZ - Algeria 3
JM - Giamaica 3
LK - Sri Lanka 3
TT - Trinidad e Tobago 3
ZW - Zimbabwe 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
CY - Cipro 2
GE - Georgia 2
HR - Croazia 2
LV - Lettonia 2
MD - Moldavia 2
Totale 14.052
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Città #
Singapore 691
Ashburn 523
Chandler 447
Jacksonville 374
San Jose 353
Hong Kong 342
Milan 323
Fairfield 300
Woodbridge 269
Nyköping 268
Houston 266
Bari 197
Beijing 194
Ann Arbor 164
Rome 146
Seattle 128
Cambridge 127
Wilmington 124
Abidjan 102
Lauterbourg 99
Lawrence 98
Roxbury 98
New York 90
Nanjing 88
Los Angeles 74
Boardman 70
Ho Chi Minh City 69
Des Moines 61
Council Bluffs 58
Helsinki 57
Dallas 56
Bologna 54
Columbus 54
Turin 52
Santa Clara 48
São Paulo 48
Brooklyn 39
Princeton 38
Inglewood 36
Jakarta 34
Frankfurt am Main 33
Falkenstein 31
Hanoi 30
Dublin 29
Munich 29
Brussels 28
Naples 28
Tokyo 28
Figino 26
Hebei 25
London 25
Montreal 25
Belfast 22
Amsterdam 21
Buffalo 21
Jiaxing 21
Shenyang 21
Toronto 21
Brisbane 20
Moscow 20
Tianjin 20
Nanchang 19
Rio de Janeiro 19
San Mateo 19
Taranto 18
Copenhagen 17
Ludwigsburg 16
Medellín 16
Paris 16
Shanghai 16
Augusta 15
Lincoln 15
Salvador 15
Tashkent 15
Warsaw 15
Brescia 14
Chicago 14
Gainesville 14
Guangzhou 14
Guayaquil 14
Lisbon 14
Liverpool 14
Palermo 14
Pune 14
San Diego 14
Stockholm 14
Washington 14
Manchester 13
Stuttgart 13
Ankara 12
Ardabil 12
Belo Horizonte 12
Chennai 12
Dhaka 12
Dong Ket 12
Phoenix 12
Atlanta 11
Baghdad 11
Casablanca 11
Catania 11
Totale 7.736
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.222
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 729
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 323
Different consumer behaviours for organic food in Tunisia. A cluster analysis application 274
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 212
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 200
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 173
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 172
Adaptation processes of agro-food companies toward responsibility 169
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 167
What drives organic food consumption in Lebanon? 166
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 164
Evaluation of the animal welfare during religious slaughtering 155
An interpretative model of acquacolture multifunctionality: a methodological framework definition 153
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 152
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 139
Le politiche per l’agricoltura biologica in Puglia 138
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 137
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 137
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 134
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives 131
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 130
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 128
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 127
Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems 127
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 126
Cattle demography and milk production in Southern Italy 125
COS’È LA “LIFE CYCLE ANALYSIS”. Un nuovo strumento per la certificazione ambientale delle aziende di produzione ittica 124
Environmental analysis of soilless tomato production in a high-tech greenhouse 120
Cos’è la “Life Cycle Analysis” 118
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 117
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 117
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 116
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 116
An interpretative model of acquaculture multifunctionality: a methodological framework definition 116
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 114
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 113
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 112
The use of alternative energies in hatcheries: an application of Life Cycle analysis 112
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 111
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Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 110
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 110
Capitale sociale e redditività della filiera della pesca in Puglia 110
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 110
Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture 108
Un sussidio per la multifunzionalità dell’acquacoltura: applicazione empirica ed effetti sul mercato 107
Il sostegno al settore ittico nella programmazione regionale pugliese 107
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 107
Caratteristiche strutturali degli allevamenti bovini in Puglia 106
Segmenting the organic food market in Lebanon: an application of k-means cluster analysis 106
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 105
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 105
Competitività del sistema di produzione di Latte in Puglia 103
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 101
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 100
Pulses for healthy and sustainable food systems: The effect of origin on market price 100
First investigation on economic sustainability of dairy cattle breeding in Apulia 99
Technical and economic feasibility of seabass fry production according to organic techniques 99
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 99
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 93
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 92
Cultural ecosystem services: A review of methods and tools for economic evaluation 92
Dimensione aziendale, ordinamento produttivo ed impatto ambientale 92
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 92
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 91
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 90
Profiling Citizens on Perception of Key Factors of Food Security 88
Quale Scenario per la zootecnia da latte nella Murgia barese? 87
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 86
Net carbon flux in organic and conventional olive production systems 84
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 84
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 82
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 81
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 81
Perspectives of organic consumption in Tunisia 81
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis 80
First investigation on economic sustainability of dairy cattle breeding in Apulia 80
Prospects and challenges for development of organic fish farming in Italy 80
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 80
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 79
Sistemi di produzione ittica ad impatto zero 79
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 78
Environmental impact of different dietary habits of modern consumers 78
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 77
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 77
Conventional and organic food styles in a multidimensional perspective of sustainability 76
What Future for dairy cattle husbandry in Murgia hills? 76
Optimal activity location: an interpretative model of aquaculture multifunctionality 75
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 74
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 74
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 74
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 71
Dairy cattle breeding in Apulia: a Mediterranean case study 71
Trends in Apulian sheep and goat farming 70
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 70
L'organizzazione dei sistemi di produzione secondo la teoria dei networks: il caso dell'Alto Salento 69
I sistemi locali della zootecnia:territorio, qualità e sostenibilità 67
Survey into the management of dairy-cattle in Apulia 65
Transizione ecologica e digitale nelle produzioni orticole fresche. I prodotti soilless e la percezione del consumatore 65
Totale 12.800
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Categoria #
all - tutte 51.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022569 15 79 6 29 17 39 13 34 27 21 110 179
2022/20231.218 165 143 109 113 142 149 10 112 178 12 39 46
2023/2024843 35 97 35 39 64 102 52 27 51 109 115 117
2024/20252.680 149 64 211 143 142 221 240 208 149 182 303 668
2025/20265.825 739 191 329 447 493 305 611 216 1.151 542 250 551
2026/2027180 180 0 0 0 0 0 0 0 0 0 0 0
Totale 14.387