IRIS
ROMA, Rocco
 Distribuzione geografica
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Continente #
NA - Nord America 4.353
EU - Europa 2.729
AS - Asia 2.436
SA - Sud America 590
AF - Africa 202
OC - Oceania 74
Totale 10.384
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Nazione #
US - Stati Uniti d'America 4.246
SG - Singapore 1.004
IT - Italia 730
CN - Cina 569
BR - Brasile 504
DE - Germania 441
SE - Svezia 358
HK - Hong Kong 335
GB - Regno Unito 268
RU - Federazione Russa 263
UA - Ucraina 172
VN - Vietnam 122
FI - Finlandia 119
CI - Costa d'Avorio 102
IN - India 78
FR - Francia 77
NL - Olanda 72
CA - Canada 68
ID - Indonesia 64
AU - Australia 60
JP - Giappone 37
PH - Filippine 33
AR - Argentina 32
KR - Corea 31
TR - Turchia 31
BE - Belgio 30
IE - Irlanda 27
TN - Tunisia 27
PT - Portogallo 22
BD - Bangladesh 21
ES - Italia 21
MX - Messico 21
ZA - Sudafrica 19
PL - Polonia 18
DK - Danimarca 17
EC - Ecuador 17
NO - Norvegia 16
IR - Iran 15
LT - Lituania 14
MA - Marocco 14
NZ - Nuova Zelanda 14
HU - Ungheria 13
CO - Colombia 12
TH - Thailandia 11
TW - Taiwan 11
AT - Austria 10
MY - Malesia 9
GH - Ghana 8
IQ - Iraq 8
PY - Paraguay 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 7
ET - Etiopia 6
NG - Nigeria 6
PK - Pakistan 6
SA - Arabia Saudita 6
CH - Svizzera 5
CL - Cile 5
EG - Egitto 5
GR - Grecia 5
IL - Israele 5
RO - Romania 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
LB - Libano 4
MO - Macao, regione amministrativa speciale della Cina 4
OM - Oman 4
PE - Perù 4
PS - Palestinian Territory 4
UY - Uruguay 4
AO - Angola 3
CZ - Repubblica Ceca 3
DM - Dominica 3
DZ - Algeria 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
UZ - Uzbekistan 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
JM - Giamaica 2
LK - Sri Lanka 2
LV - Lettonia 2
QA - Qatar 2
SO - Somalia 2
TT - Trinidad e Tobago 2
AL - Albania 1
BG - Bulgaria 1
BJ - Benin 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GI - Gibilterra 1
HN - Honduras 1
Totale 10.378
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Città #
Singapore 551
Chandler 447
Ashburn 408
Jacksonville 373
Hong Kong 322
Fairfield 300
Woodbridge 269
Nyköping 268
Houston 262
Beijing 185
Bari 173
Ann Arbor 164
Cambridge 127
Wilmington 124
Seattle 123
Abidjan 102
Lawrence 98
Roxbury 98
Nanjing 87
Des Moines 61
New York 61
Los Angeles 60
Ho Chi Minh City 53
Dallas 50
Rome 45
Boardman 43
Milan 40
São Paulo 40
Princeton 38
Brooklyn 36
Inglewood 36
Bologna 35
Helsinki 35
Turin 32
Council Bluffs 31
Jakarta 30
Santa Clara 30
Munich 28
Brussels 27
Dublin 25
Hebei 25
Naples 24
London 23
Belfast 21
Jiaxing 21
Shenyang 21
Montreal 20
Tianjin 20
Brisbane 19
Frankfurt am Main 19
Moscow 19
Nanchang 19
San Mateo 19
Buffalo 18
Hanoi 18
Rio de Janeiro 18
Amsterdam 17
Augusta 15
Tokyo 15
Guangzhou 14
Lisbon 14
Liverpool 14
Toronto 14
Paris 13
Pune 13
Stockholm 13
Stuttgart 13
Ardabil 12
Belo Horizonte 12
Dong Ket 12
Gainesville 12
Lincoln 12
Manchester 12
Salvador 12
Washington 12
Copenhagen 11
Guayaquil 11
San Diego 11
Shanghai 11
Barletta 10
Brescia 10
Chennai 10
Falkenstein 10
Redwood City 10
Utrecht 10
Ankara 9
Casablanca 9
Chicago 9
Denver 9
Florianópolis 9
Parma 9
Seoul 9
Accra 8
Adelaide 8
Auckland 8
Davao City 8
Fragagnano 8
Medellín 8
Ottawa 8
Palermo 8
Totale 6.123
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 965
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 261
Different consumer behaviours for organic food in Tunisia. A cluster analysis application 231
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 166
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 161
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 155
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 152
What drives organic food consumption in Lebanon? 150
Adaptation processes of agro-food companies toward responsibility 147
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 141
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 140
An interpretative model of acquacolture multifunctionality: a methodological framework definition 132
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 126
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 118
Evaluation of the animal welfare during religious slaughtering 118
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 117
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 114
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 114
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives 112
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 112
Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems 112
null 111
Cattle demography and milk production in Southern Italy 106
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 106
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 105
Le politiche per l’agricoltura biologica in Puglia 104
COS’È LA “LIFE CYCLE ANALYSIS”. Un nuovo strumento per la certificazione ambientale delle aziende di produzione ittica 103
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 102
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 101
An interpretative model of acquaculture multifunctionality: a methodological framework definition 98
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 96
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 95
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 95
Cos’è la “Life Cycle Analysis” 94
Segmenting the organic food market in Lebanon: an application of k-means cluster analysis 94
The use of alternative energies in hatcheries: an application of Life Cycle analysis 93
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 91
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 89
Caratteristiche strutturali degli allevamenti bovini in Puglia 89
Competitività del sistema di produzione di Latte in Puglia 89
Capitale sociale e redditività della filiera della pesca in Puglia 88
Un sussidio per la multifunzionalità dell’acquacoltura: applicazione empirica ed effetti sul mercato 87
Il sostegno al settore ittico nella programmazione regionale pugliese 87
Technical and economic feasibility of seabass fry production according to organic techniques 87
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 87
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 86
First investigation on economic sustainability of dairy cattle breeding in Apulia 83
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 83
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 82
Pulses for healthy and sustainable food systems: The effect of origin on market price 79
Environmental analysis of soilless tomato production in a high-tech greenhouse 78
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 78
Dimensione aziendale, ordinamento produttivo ed impatto ambientale 77
Quale Scenario per la zootecnia da latte nella Murgia barese? 76
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 72
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 71
First investigation on economic sustainability of dairy cattle breeding in Apulia 70
Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture 70
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 70
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 69
Environmental impact of different dietary habits of modern consumers 69
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 69
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 68
Net carbon flux in organic and conventional olive production systems 68
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 68
Sistemi di produzione ittica ad impatto zero 68
Prospects and challenges for development of organic fish farming in Italy 68
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 66
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 66
Perspectives of organic consumption in Tunisia 65
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 64
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 63
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 63
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 61
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
Trends in Apulian sheep and goat farming 61
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 61
What Future for dairy cattle husbandry in Murgia hills? 61
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 60
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 60
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 59
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 58
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 58
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 58
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 57
Dairy cattle breeding in Apulia: a Mediterranean case study 57
null 57
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 57
Profiling Citizens on Perception of Key Factors of Food Security 56
Conventional and organic food styles in a multidimensional perspective of sustainability 56
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 55
Cultural ecosystem services: A review of methods and tools for economic evaluation 55
Optimal activity location: an interpretative model of aquaculture multifunctionality 55
Survey into the management of dairy-cattle in Apulia 55
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 54
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 54
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 54
I sistemi locali della zootecnia:territorio, qualità e sostenibilità 53
null 52
Trends in Apulian sheep and goat farming 52
Totale 9.687
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Categoria #
all - tutte 42.994
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.994
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021645 0 0 0 0 0 44 194 33 91 98 140 45
2021/2022569 15 79 6 29 17 39 13 34 27 21 110 179
2022/20231.218 165 143 109 113 142 149 10 112 178 12 39 46
2023/2024843 35 97 35 39 64 102 52 27 51 109 115 117
2024/20252.680 149 64 211 143 142 221 240 208 149 182 303 668
2025/20262.280 739 191 329 447 493 81 0 0 0 0 0 0
Totale 10.662