IRIS
ROMA, Rocco
 Distribuzione geografica
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Continente #
NA - Nord America 6.785
EU - Europa 4.732
AS - Asia 3.189
SA - Sud America 796
Continente sconosciuto - Info sul continente non disponibili 322
AF - Africa 276
OC - Oceania 86
Totale 16.186
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Nazione #
US - Stati Uniti d'America 6.463
IT - Italia 1.646
SG - Singapore 1.233
RU - Federazione Russa 932
CN - Cina 650
BR - Brasile 615
DE - Germania 523
HK - Hong Kong 366
SE - Svezia 365
GB - Regno Unito 333
FR - Francia 191
VN - Vietnam 181
UA - Ucraina 176
CA - Canada 158
FI - Finlandia 143
IN - India 136
CI - Costa d'Avorio 102
NL - Olanda 101
ID - Indonesia 92
BD - Bangladesh 86
AU - Australia 71
AR - Argentina 60
PH - Filippine 54
JP - Giappone 52
TR - Turchia 49
MX - Messico 40
TN - Tunisia 38
CO - Colombia 36
BE - Belgio 35
KR - Corea 35
IE - Irlanda 34
ZA - Sudafrica 34
IQ - Iraq 33
PK - Pakistan 32
PL - Polonia 30
DK - Danimarca 29
EC - Ecuador 29
PT - Portogallo 29
ES - Italia 27
MA - Marocco 25
SA - Arabia Saudita 22
MY - Malesia 20
LT - Lituania 19
GT - Guatemala 18
UZ - Uzbekistan 18
VE - Venezuela 18
CR - Costa Rica 17
EG - Egitto 17
NO - Norvegia 17
AT - Austria 16
IR - Iran 16
TH - Thailandia 16
NZ - Nuova Zelanda 15
SV - El Salvador 15
HU - Ungheria 14
NI - Nicaragua 14
CL - Cile 12
JM - Giamaica 12
TT - Trinidad e Tobago 12
TW - Taiwan 12
CH - Svizzera 11
IL - Israele 11
PR - Porto Rico 11
CW - ???statistics.table.value.countryCode.CW??? 10
PY - Paraguay 10
GH - Ghana 9
KE - Kenya 9
RS - Serbia 9
SK - Slovacchia (Repubblica Slovacca) 9
AE - Emirati Arabi Uniti 8
ET - Etiopia 8
LB - Libano 8
NP - Nepal 8
OM - Oman 8
CZ - Repubblica Ceca 7
GR - Grecia 7
PS - Palestinian Territory 7
BH - Bahrain 6
KZ - Kazakistan 6
NG - Nigeria 6
UY - Uruguay 6
BG - Bulgaria 5
GP - Guadalupe 5
HN - Honduras 5
JO - Giordania 5
PE - Perù 5
RO - Romania 5
SC - Seychelles 5
AO - Angola 4
MO - Macao, regione amministrativa speciale della Cina 4
PA - Panama 4
QA - Qatar 4
AL - Albania 3
BO - Bolivia 3
BY - Bielorussia 3
DM - Dominica 3
DZ - Algeria 3
HR - Croazia 3
LK - Sri Lanka 3
ZW - Zimbabwe 3
Totale 15.833
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Città #
Ashburn 776
Singapore 698
San Jose 540
Chandler 447
Jacksonville 376
Hong Kong 346
Milan 332
Fairfield 300
Bari 274
Woodbridge 269
Nyköping 268
Houston 266
Council Bluffs 217
Beijing 196
Ann Arbor 164
Rome 163
Seattle 129
Cambridge 127
Wilmington 125
New York 112
Abidjan 102
Lauterbourg 99
Lawrence 98
Roxbury 98
Los Angeles 91
Nanjing 88
Santa Clara 79
Dallas 75
Boardman 70
Ho Chi Minh City 70
São Paulo 63
Des Moines 61
Helsinki 59
Bologna 57
Columbus 57
Turin 56
Brooklyn 42
Princeton 40
Inglewood 36
Jakarta 34
Frankfurt am Main 33
Falkenstein 31
Hanoi 31
Naples 31
Toronto 31
Montreal 30
Dublin 29
Munich 29
Tokyo 29
Brussels 28
Phoenix 27
Figino 26
London 26
Hebei 25
Atlanta 23
Buffalo 23
Belfast 22
Amsterdam 21
Jiaxing 21
Shenyang 21
Brisbane 20
Chicago 20
Moscow 20
Rio de Janeiro 20
Tianjin 20
Nanchang 19
San Francisco 19
San Mateo 19
Taranto 18
Copenhagen 17
Lisbon 17
Shanghai 17
Augusta 16
Ludwigsburg 16
Medellín 16
Palermo 16
Paris 16
San Diego 16
Washington 16
Brescia 15
Guayaquil 15
Lincoln 15
Salvador 15
Tashkent 15
Warsaw 15
Gainesville 14
Guangzhou 14
Liverpool 14
Pune 14
Stockholm 14
Stuttgart 14
Denver 13
Dhaka 13
Managua 13
Manchester 13
San José 13
Ankara 12
Ardabil 12
Belo Horizonte 12
Catania 12
Totale 8.662
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.283
Evolution of agricultural income in Puglia between the Mac Sharry Reform and the Mid term Review 749
La sostenibilità ambientale del biologico. Un' analisi LCA di differenti stili alimentari. 355
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 317
Evaluation of the animal welfare during religious slaughtering 292
Different consumer behaviours for organic food in Tunisia. A cluster analysis application 291
Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread 219
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 193
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 186
Adaptation processes of agro-food companies toward responsibility 185
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 177
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 173
What drives organic food consumption in Lebanon? 173
Cos’è la “Life Cycle Analysis” 168
A multifunctional subsidy in acquicolture: an empirical application and its effects on the market 162
An interpretative model of acquacolture multifunctionality: a methodological framework definition 159
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 158
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 156
Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management 148
Life Cycle Assessment in the Livestock and Derived Edible Products Sector 144
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 144
Comportamento dei consumatori nell'acquisto di prodotti ittici. Innovazioni biotech e percorsi di scelta 144
Le politiche per l’agricoltura biologica in Puglia 143
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 142
Methodological principles for the ananlysis of local territorial systems with view to identifying potential rural districts. 141
Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives 140
Economic and environmental sustainability of forestry measures in Apulia Region Rural Development Plan: an application of life cycle approach 139
An application of “quick” cluster analyses in order to detect intensive/extensive farming areas (in collaborazione con ) in (selected papers), Options mèditerranèennes, series A: Mediterranean seminars, n° 50, CIHEAM – IAMB, 2002 138
Il nuovo sistema dei pagamenti diretti nella riforma della Pac 2023-27 135
Environmental analysis of soilless tomato production in a high-tech greenhouse 134
COS’È LA “LIFE CYCLE ANALYSIS”. Un nuovo strumento per la certificazione ambientale delle aziende di produzione ittica 134
Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems 134
Cattle demography and milk production in Southern Italy 132
The role of social innovation and biodiversity preservation in public and private food procurement in urban areas 130
Consumers’ perception and willingness to pay for hydroponic tomatoes: the effects of sustainability and quality attributes 130
What Future for dairy cattle husbandry in Murgia hills? 128
The use of alternative energies in hatcheries: an application of Life Cycle analysis 127
An interpretative model of acquaculture multifunctionality: a methodological framework definition 126
Comportamento dei consumatori nell'acquisto dei prodotti ittici. Innovazioni biotech e percorsi di scelta 125
Un sussidio per la multifunzionalità dell’acquacoltura: applicazione empirica ed effetti sul mercato 124
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 124
Innovations in table grape supply chain: Economic and environmental sustainability and local policy instruments 123
Innovazioni biotecnologiche nei prodotti ittici: atteggiamento del consumatore 122
Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture 122
A multifuctional subsidy in aquaculture: an empirical application and its effects on market 121
Capitale sociale e redditività della filiera della pesca in Puglia 121
Comportamento dei consumatori nei prodotti ittici. Innovazioni biotech e percorsi di scelta 120
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 119
A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin 119
Segmenting the organic food market in Lebanon: an application of k-means cluster analysis 116
Alimenti di qualità: una valutazione del benessere e del surplus del consumatore 116
Cultural ecosystem services: A review of methods and tools for economic evaluation 115
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 115
Il sostegno al settore ittico nella programmazione regionale pugliese 111
Caratteristiche strutturali degli allevamenti bovini in Puglia 111
null 111
Pulses for healthy and sustainable food systems: The effect of origin on market price 111
Consumer’s behaviour in fishery products purchases. choosing attitudes and preferences 110
Competitività del sistema di produzione di Latte in Puglia 107
An application of "Quick Cluster Analysis" in order to detect intensive/estensive farming areas 107
L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia 106
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 105
Technical and economic feasibility of seabass fry production according to organic techniques 104
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis 104
First investigation on economic sustainability of dairy cattle breeding in Apulia 103
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 99
Un modello interpretativo per la multifunzionalità dell'acquacoltura: aspetti teorici e metodologici 98
Dimensione aziendale, ordinamento produttivo ed impatto ambientale 97
Profiling Citizens on Perception of Key Factors of Food Security 96
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 96
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 95
Net carbon flux in organic and conventional olive production systems 94
The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities 93
Quale Scenario per la zootecnia da latte nella Murgia barese? 93
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 91
Methodological principles for the analysis of local territorial systems with view to identifying potential rural districts 91
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis 90
First investigation on economic sustainability of dairy cattle breeding in Apulia 90
The Use of alternative energies in hatcheries: an application of Life Cicle Analysis 88
Prospects and challenges for development of organic fish farming in Italy 88
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 87
Perspectives of organic consumption in Tunisia 86
La siccità in Puglia: una valutazione multicriteriale del suo costo per l'agricoltura 86
Environmental impact of different dietary habits of modern consumers 85
L'organizzazione dei sistemi di produzione secondo la teoria dei networks: il caso dell'Alto Salento 85
Rural development and environmental sustainability - A Comparison between typical and conventional meat production systems 84
Sistemi di produzione ittica ad impatto zero 84
Trends in Apulian sheep and goat farming 83
Sostenibilità ambientale ed aspetti economici dell'allevamento della spigola 83
The social capital for Adriatic small pelagic fish value- enhancing: a network analisys 82
Integrated assessment of agro-ecological systems: The case study of the "Alta Murgia" National park in Italy 82
Rural Buildings for Sustainable Development: A Real Estate Market Analysis in Southern Italy 80
Optimal activity location: an interpretative model of aquaculture multifunctionality 80
Economical aspects of sea bass rearing. Suitability and environmental sustainability of fry production and/or purchase 80
Conventional and organic food styles in a multidimensional perspective of sustainability 80
Efficacia degli indicatori di valutazione delle politiche. un'analisi delle misure previste per la forestazione nel PSR 2007/13 della Regione Puglia 78
I sistemi agroalimentari dell'Abruzzo e del Molise ed il commercio internazionale in una fase di liberalizzazione del mercato mediterraneo 76
Dairy cattle breeding in Apulia: a Mediterranean case study 75
Transizione ecologica e digitale nelle produzioni orticole fresche. I prodotti soilless e la percezione del consumatore 75
L’organizzazione dei sistemi di produzione secondo la teria dei Networks: il caso dell’Alto Salento 73
Totale 14.244
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Categoria #
all - tutte 57.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022440 0 0 0 0 17 39 13 34 27 21 110 179
2022/20231.218 165 143 109 113 142 149 10 112 178 12 39 46
2023/2024843 35 97 35 39 64 102 52 27 51 109 115 117
2024/20252.680 149 64 211 143 142 221 240 208 149 182 303 668
2025/20265.825 739 191 329 447 493 305 611 216 1.151 542 250 551
2026/20271.979 222 363 545 793 56 0 0 0 0 0 0 0
Totale 16.186