IRIS
LOSITO, Ilario
 Distribuzione geografica
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Continente #
NA - Nord America 9.008
AS - Asia 3.954
EU - Europa 3.511
SA - Sud America 1.056
AF - Africa 211
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 17.748
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Nazione #
US - Stati Uniti d'America 8.842
SG - Singapore 1.597
IT - Italia 1.133
CN - Cina 973
BR - Brasile 828
HK - Hong Kong 512
SE - Svezia 444
RU - Federazione Russa 423
DE - Germania 355
FR - Francia 302
VN - Vietnam 271
GB - Regno Unito 199
FI - Finlandia 190
UA - Ucraina 169
IN - India 115
AR - Argentina 87
BD - Bangladesh 84
CA - Canada 83
CI - Costa d'Avorio 80
IQ - Iraq 62
ZA - Sudafrica 48
ID - Indonesia 46
MX - Messico 42
TR - Turchia 41
ES - Italia 40
PL - Polonia 37
PK - Pakistan 35
EC - Ecuador 33
CO - Colombia 32
JP - Giappone 29
SA - Arabia Saudita 28
NL - Olanda 27
BE - Belgio 25
VE - Venezuela 25
IE - Irlanda 22
GR - Grecia 20
PH - Filippine 20
HU - Ungheria 18
MA - Marocco 18
MY - Malesia 18
AT - Austria 17
CL - Cile 16
PY - Paraguay 16
UZ - Uzbekistan 16
LT - Lituania 15
KE - Kenya 13
EG - Egitto 12
TN - Tunisia 12
PE - Perù 10
CZ - Repubblica Ceca 9
IR - Iran 9
JO - Giordania 9
OM - Oman 9
AZ - Azerbaigian 8
ET - Etiopia 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
IL - Israele 7
JM - Giamaica 7
KZ - Kazakistan 7
NP - Nepal 7
BG - Bulgaria 6
BY - Bielorussia 6
CH - Svizzera 6
NO - Norvegia 6
PS - Palestinian Territory 6
TH - Thailandia 6
CR - Costa Rica 5
DK - Danimarca 5
GT - Guatemala 5
KR - Corea 5
TT - Trinidad e Tobago 5
DO - Repubblica Dominicana 4
KW - Kuwait 4
PA - Panama 4
PT - Portogallo 4
AO - Angola 3
AU - Australia 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
RO - Romania 3
SV - El Salvador 3
UY - Uruguay 3
AM - Armenia 2
BB - Barbados 2
DZ - Algeria 2
EE - Estonia 2
EU - Europa 2
GE - Georgia 2
GH - Ghana 2
GY - Guiana 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
Totale 17.716
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Città #
Ashburn 1.030
Fairfield 995
Singapore 858
Chandler 595
San Jose 573
Woodbridge 517
Hong Kong 506
Houston 448
Seattle 442
Jacksonville 370
Cambridge 343
Nyköping 341
Milan 327
Wilmington 324
Ann Arbor 290
Beijing 283
Bari 171
New York 146
Nanjing 142
Los Angeles 136
Rome 135
Lauterbourg 123
Lawrence 121
Roxbury 114
Dallas 99
Ho Chi Minh City 97
Munich 96
Santa Clara 85
Des Moines 83
Abidjan 80
Paris 77
Princeton 77
Brooklyn 73
Helsinki 72
Hanoi 67
Boardman 63
São Paulo 60
Inglewood 51
Nanchang 50
Buffalo 49
Frankfurt am Main 49
Council Bluffs 47
Columbus 46
Orem 41
San Diego 41
Tianjin 39
Shenyang 38
Baghdad 32
London 32
Moscow 31
Denver 30
Montreal 29
Johannesburg 28
Turku 28
Tokyo 27
Turin 27
Belo Horizonte 26
Chicago 26
Hebei 26
Brussels 25
Rio de Janeiro 25
Jakarta 24
Warsaw 24
Figino 23
Jiaxing 23
Toronto 23
Dublin 22
Falkenstein 22
Shanghai 22
Nuremberg 21
Pune 21
Atlanta 19
Curitiba 19
Chennai 18
Naples 18
Changsha 17
San Francisco 17
Athens 16
Guangzhou 15
Tashkent 15
Augusta 14
Dearborn 14
Porto Alegre 14
Falls Church 13
Nairobi 13
Poplar 13
Quito 13
Salvador 13
The Dalles 13
Boston 12
Brasília 12
Dhaka 12
Jeddah 12
Medellín 12
Ribeirão Preto 12
Romola 12
Budapest 11
Düsseldorf 11
Mexico City 11
Stockholm 11
Totale 11.829
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Nome #
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange 213
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 192
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) 186
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis 184
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry 184
Reactivity of 4‐thiothymidine with Fenton's reagent investigated by UV‐Visible Spectroscopy and ElectroSpray Ionization Mass Spectrometry 184
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry 182
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 180
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD 180
Alkylation of Complementary Ribonucleotides in Nanoreactors 178
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 177
Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study 174
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations 174
Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates 173
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 173
Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography – electrospray ionization – sequential mass spectrometry investigation 169
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange 168
A validated interpretation of the collision-induced dissociation of protonated 5’-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry 161
X-ray photoelectron spectroscopy characterization of composite TiO2–poly(vinylidenefluoride) films synthesised for applications in pesticide photocatalytic degradation 157
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry 157
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry 156
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing 153
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics 151
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 148
Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry 147
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 144
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry 144
Analysis of the surface chemical composition and morphological structure of vapor sensing gold-fluoropolymer nanocomposites 144
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry 144
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry 143
A disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 142
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts 142
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study 139
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 138
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis 138
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation 138
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry 137
Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols 136
Hydrophilic interaction liquid chromatography – electrospray ionization - tandem mass spectrometry of a complex mixture of native and oxidized phospholipids. 136
Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings 135
A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software 133
An electrospray ionization-ion trap mass spectrometry (ESI-MS/MSn) study of dehydroascorbic acid hydrolysis at neutral pH 132
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 131
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples 131
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1 130
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 129
The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: A comparative HILIC-ESI-MS investigation 126
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment 126
Application oriented polymer surface modifications: how to perform; how to control. 124
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness 122
Solid-phase microextraction coupled to gas chromatography mass spectrometry to study soil adsorption coefficients of organophosphorus pesticides 121
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry 119
Double electropolymer modified platinum electrode to follow the kinetic process H2O2 + ascorbic acid. Influence of the reaction on amperometric biosensor applications 118
Spectroscopic investigation on polymer films obtained by oxidation of o-phenylenediamine on platinum electrodes at different pHs. 117
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry 117
Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 116
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry 116
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue 116
Liquid chromatography/electrospray ionization sequential mass spectrometry identification of the main chlortoluron by-products during water disinfection using chlorine 115
Electro-fenton and photocatalytic oxidation of phenyl-urea herbicides: an insight by liquid chromatography – electrospray ionization tandem mass spectrometry 114
Higly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspective for celiac disease 112
Applicability of chemical derivatization - X-ray photoelectron spectroscopy (CD-XPS) to the characterization of complex matrices: case of electrosynthesised polypyrroles 111
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry 110
Nanostructured palladium-polypyrrole composites electro-synthesised from organic solvents 109
XPS investigation of titanium in melanites from Monte Vulture (Italy) 109
o-Phenylenediamine Electropolymerization by Cyclic Voltammetry Combined with Electrospray Ionization-Ion Trap Mass Spectrometry 109
Degradation of chlortoluron in water disinfection processes: a kinetic study 108
Phospholipidomics of human blood microparticles 108
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds 108
In vitro reactions of cyanocobalamin-cisplatin conjugate with nucleoside monophosphates 108
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques 108
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 107
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 106
Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography-Electrospray Ionization-Ion Trap-Mass Spectrometry 106
“X-ray photoelectron spectroscopy characterization of poly(2,3-diaminophenazine) films electrosynthetised on platinum” 106
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 105
Needle-type glucose microbiosensor based on glucose oxidase immobilized in an overoxidase polypyrrole film (an in-vitro study) 104
Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 104
Determinazione di acido ciclopiazonico in estratti di latte bovino mediante HPLC/ESI-MS 103
) XPS investigation of minerals. Case of Ti and Fe speciation in garnets 103
Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry 103
Solid-phase microextraction coupled to gas chromatography-mass spectrometry for the study of soil adsorption coefficients of organophosphorus pesticides 102
Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation 102
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs 101
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn 101
Electrosynthesised thin polymer films: the role of XPS in the design of application oriented innovative materials 101
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap Mass Spectrometry 101
Biodegradable fluorocarbon end-capped polyesters and method of synthesis 100
Caratterizzazione analitica mediante Spettroscopia Fotoelettronica a Raggi X di una nuova classe di poliesteri bioriassorbibili di potenziale applicazione come biomateriali 100
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients 100
Synthesis and surface properties of fluorocarbons end-capped biodegradable polyesters 98
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry 98
null 98
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometry 98
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 98
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia 97
Photocatalytic degradation of phenyl-urea herbicides chlortoluron and chloroxuron: characterization of the by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 97
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 96
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids 92
Detection of collagen synthesis by human osteoblasts on a tricalcium phosphate hydroxyapatite. A X-Ray Photoelectron Spectroscopy (XPS) investigation 91
Totale 12.972
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Categoria #
all - tutte 75.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.008 52 114 24 41 49 81 56 62 70 70 182 207
2022/20231.571 262 185 111 134 160 201 22 162 233 11 53 37
2023/2024604 40 108 38 38 58 151 32 22 7 31 11 68
2024/20252.944 50 25 207 114 70 243 372 250 118 183 400 912
2025/20266.587 944 387 427 648 758 333 673 203 772 599 210 633
2026/2027206 206 0 0 0 0 0 0 0 0 0 0 0
Totale 18.195