IRIS
LOSITO, Ilario
 Distribuzione geografica
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Continente #
NA - Nord America 7.710
AS - Asia 3.210
EU - Europa 2.477
SA - Sud America 856
AF - Africa 149
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 14.410
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Nazione #
US - Stati Uniti d'America 7.609
SG - Singapore 1.359
CN - Cina 853
BR - Brasile 734
HK - Hong Kong 473
SE - Svezia 444
IT - Italia 425
RU - Federazione Russa 412
DE - Germania 321
VN - Vietnam 216
GB - Regno Unito 173
UA - Ucraina 162
FR - Francia 158
FI - Finlandia 155
CI - Costa d'Avorio 80
CA - Canada 61
IN - India 59
AR - Argentina 51
BD - Bangladesh 40
ID - Indonesia 39
PL - Polonia 35
ES - Italia 34
ZA - Sudafrica 30
IQ - Iraq 26
BE - Belgio 25
MX - Messico 25
NL - Olanda 25
TR - Turchia 25
JP - Giappone 24
IE - Irlanda 22
EC - Ecuador 18
AT - Austria 17
LT - Lituania 14
CO - Colombia 13
PY - Paraguay 12
MA - Marocco 10
VE - Venezuela 10
IR - Iran 9
KE - Kenya 9
CZ - Repubblica Ceca 8
JO - Giordania 8
PK - Pakistan 8
SA - Arabia Saudita 8
CL - Cile 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
PE - Perù 6
EG - Egitto 5
IL - Israele 5
NO - Norvegia 5
OM - Oman 5
RS - Serbia 5
AL - Albania 4
BG - Bulgaria 4
BY - Bielorussia 4
CH - Svizzera 4
GR - Grecia 4
KR - Corea 4
NP - Nepal 4
TT - Trinidad e Tobago 4
AU - Australia 3
AZ - Azerbaigian 3
DK - Danimarca 3
ET - Etiopia 3
JM - Giamaica 3
KZ - Kazakistan 3
MY - Malesia 3
NG - Nigeria 3
PA - Panama 3
RO - Romania 3
AM - Armenia 2
BH - Bahrain 2
EU - Europa 2
GE - Georgia 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
LV - Lettonia 2
PH - Filippine 2
PS - Palestinian Territory 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GF - Guiana Francese 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KI - Kiribati 1
Totale 14.394
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Città #
Fairfield 995
Ashburn 927
Singapore 700
Chandler 595
Woodbridge 517
Hong Kong 468
Houston 446
Seattle 442
Jacksonville 369
Cambridge 343
Nyköping 341
Wilmington 323
Ann Arbor 290
Beijing 258
Bari 164
Nanjing 142
Los Angeles 126
Lawrence 121
New York 118
Roxbury 114
Munich 96
Dallas 93
Des Moines 81
Abidjan 80
Ho Chi Minh City 79
Princeton 77
Brooklyn 71
Paris 69
Santa Clara 57
Hanoi 55
São Paulo 54
Inglewood 51
Nanchang 49
Boardman 46
Buffalo 42
Frankfurt am Main 39
San Diego 39
Tianjin 39
Helsinki 38
Shenyang 38
Moscow 31
London 29
Turku 28
Denver 26
Hebei 26
Brussels 25
Belo Horizonte 24
Jiaxing 23
Montreal 23
Orem 23
Tokyo 23
Warsaw 23
Dublin 22
Jakarta 22
Johannesburg 22
Rio de Janeiro 22
Toronto 21
Chicago 19
Pune 18
Shanghai 18
Rome 17
Changsha 16
Nuremberg 16
Curitiba 15
Guangzhou 15
San Jose 15
Augusta 14
Porto Alegre 14
Atlanta 13
Dearborn 13
Falls Church 13
Poplar 13
San Francisco 13
The Dalles 13
Naples 12
Romola 12
Salvador 12
Baghdad 11
Chennai 11
Düsseldorf 11
Stockholm 11
Brasília 10
Columbus 10
Council Bluffs 10
Kunming 10
Ribeirão Preto 10
Amsterdam 9
Boston 9
Milan 9
Nairobi 9
Redwood City 9
Vienna 9
Washington 9
Amman 8
Ankara 8
Ardabil 8
Da Nang 8
Dhaka 8
Gravina in Puglia 8
Haiphong 8
Totale 9.909
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Nome #
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange 185
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry 167
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) 164
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD 162
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 161
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry 161
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis 159
Reactivity of 4‐thiothymidine with Fenton's reagent investigated by UV‐Visible Spectroscopy and ElectroSpray Ionization Mass Spectrometry 159
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 158
Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates 155
Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study 153
Alkylation of Complementary Ribonucleotides in Nanoreactors 152
Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography – electrospray ionization – sequential mass spectrometry investigation 151
A validated interpretation of the collision-induced dissociation of protonated 5’-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry 149
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 149
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations 149
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange 143
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry 139
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 138
X-ray photoelectron spectroscopy characterization of composite TiO2–poly(vinylidenefluoride) films synthesised for applications in pesticide photocatalytic degradation 136
Analysis of the surface chemical composition and morphological structure of vapor sensing gold-fluoropolymer nanocomposites 131
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry 129
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 129
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts 125
Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols 123
A disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 123
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation 123
Hydrophilic interaction liquid chromatography – electrospray ionization - tandem mass spectrometry of a complex mixture of native and oxidized phospholipids. 122
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry 122
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 121
Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings 121
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study 121
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics 119
Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry 118
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis 116
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry 116
An electrospray ionization-ion trap mass spectrometry (ESI-MS/MSn) study of dehydroascorbic acid hydrolysis at neutral pH 115
A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software 115
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing 114
Solid-phase microextraction coupled to gas chromatography mass spectrometry to study soil adsorption coefficients of organophosphorus pesticides 111
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1 111
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples 110
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 109
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment 109
The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: A comparative HILIC-ESI-MS investigation 108
Double electropolymer modified platinum electrode to follow the kinetic process H2O2 + ascorbic acid. Influence of the reaction on amperometric biosensor applications 108
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry 108
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry 106
Application oriented polymer surface modifications: how to perform; how to control. 104
Nanostructured palladium-polypyrrole composites electro-synthesised from organic solvents 101
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness 101
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue 101
Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 100
Spectroscopic investigation on polymer films obtained by oxidation of o-phenylenediamine on platinum electrodes at different pHs. 100
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry 99
Degradation of chlortoluron in water disinfection processes: a kinetic study 99
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry 99
null 98
XPS investigation of titanium in melanites from Monte Vulture (Italy) 97
Applicability of chemical derivatization - X-ray photoelectron spectroscopy (CD-XPS) to the characterization of complex matrices: case of electrosynthesised polypyrroles 96
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 94
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 94
Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography-Electrospray Ionization-Ion Trap-Mass Spectrometry 94
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry 94
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn 94
Phospholipidomics of human blood microparticles 94
“X-ray photoelectron spectroscopy characterization of poly(2,3-diaminophenazine) films electrosynthetised on platinum” 90
In vitro reactions of cyanocobalamin-cisplatin conjugate with nucleoside monophosphates 90
Electro-fenton and photocatalytic oxidation of phenyl-urea herbicides: an insight by liquid chromatography – electrospray ionization tandem mass spectrometry 89
Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation 89
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 89
o-Phenylenediamine Electropolymerization by Cyclic Voltammetry Combined with Electrospray Ionization-Ion Trap Mass Spectrometry 88
Biodegradable fluorocarbon end-capped polyesters and method of synthesis 87
Liquid chromatography/electrospray ionization sequential mass spectrometry identification of the main chlortoluron by-products during water disinfection using chlorine 87
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometry 87
Synthesis and surface properties of fluorocarbons end-capped biodegradable polyesters 86
Solid-phase microextraction coupled to gas chromatography-mass spectrometry for the study of soil adsorption coefficients of organophosphorus pesticides 86
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 86
Determinazione di acido ciclopiazonico in estratti di latte bovino mediante HPLC/ESI-MS 85
Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 85
Electrosynthesised thin polymer films: the role of XPS in the design of application oriented innovative materials 85
) XPS investigation of minerals. Case of Ti and Fe speciation in garnets 85
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry 84
Needle-type glucose microbiosensor based on glucose oxidase immobilized in an overoxidase polypyrrole film (an in-vitro study) 83
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds 83
Higly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspective for celiac disease 80
Caratterizzazione analitica mediante Spettroscopia Fotoelettronica a Raggi X di una nuova classe di poliesteri bioriassorbibili di potenziale applicazione come biomateriali 80
Photocatalytic degradation of phenyl-urea herbicides chlortoluron and chloroxuron: characterization of the by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 80
null 79
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap Mass Spectrometry 79
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia 78
null 78
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients 78
Needle type glucose biosensor based on glucose oxidase immobilised in an overoxidised polypyrrole film (an in-vitro study) 76
Detection of collagen synthesis by human osteoblasts on a tricalcium phosphate hydroxyapatite. A X-Ray Photoelectron Spectroscopy (XPS) investigation 76
Electrochemical immobilisation of enzymes on conducting organic salt electrodes: characterisation of an oxygen independent and interference-free glucose biosensor 75
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon 73
New findings on polypyrrole chemical structure by XPS coupled to chemical derivatization labelling 73
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 72
Studio mediante LC-ESI-MS dell’idrolisi enzimatica di peptidi della gliadina coinvolti nella patologia celiaca 72
Totale 10.925
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Categoria #
all - tutte 65.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021783 0 0 0 0 0 76 69 113 130 209 103 83
2021/20221.008 52 114 24 41 49 81 56 62 70 70 182 207
2022/20231.571 262 185 111 134 160 201 22 162 233 11 53 37
2023/2024604 40 108 38 38 58 151 32 22 7 31 11 68
2024/20252.944 50 25 207 114 70 243 372 250 118 183 400 912
2025/20263.449 944 387 427 648 758 285 0 0 0 0 0 0
Totale 14.851