IRIS
LOSITO, Ilario
 Distribuzione geografica
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Continente #
NA - Nord America 8.815
AS - Asia 3.927
EU - Europa 2.937
SA - Sud America 1.049
AF - Africa 210
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 16.946
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Nazione #
US - Stati Uniti d'America 8.662
SG - Singapore 1.590
CN - Cina 963
BR - Brasile 823
IT - Italia 571
HK - Hong Kong 509
SE - Svezia 444
RU - Federazione Russa 423
DE - Germania 355
FR - Francia 300
VN - Vietnam 271
GB - Regno Unito 196
FI - Finlandia 190
UA - Ucraina 168
IN - India 114
AR - Argentina 86
CA - Canada 80
CI - Costa d'Avorio 80
BD - Bangladesh 78
IQ - Iraq 62
ZA - Sudafrica 48
ID - Indonesia 46
MX - Messico 41
TR - Turchia 41
ES - Italia 37
PL - Polonia 37
PK - Pakistan 35
EC - Ecuador 33
CO - Colombia 32
JP - Giappone 29
SA - Arabia Saudita 28
NL - Olanda 27
BE - Belgio 25
VE - Venezuela 25
IE - Irlanda 22
PH - Filippine 20
GR - Grecia 19
HU - Ungheria 18
MA - Marocco 18
MY - Malesia 18
AT - Austria 17
PY - Paraguay 16
UZ - Uzbekistan 16
CL - Cile 15
LT - Lituania 15
KE - Kenya 13
EG - Egitto 12
TN - Tunisia 12
PE - Perù 10
CZ - Repubblica Ceca 9
IR - Iran 9
JO - Giordania 9
OM - Oman 9
AZ - Azerbaigian 8
ET - Etiopia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
IL - Israele 7
JM - Giamaica 7
KZ - Kazakistan 7
NP - Nepal 7
RS - Serbia 7
BG - Bulgaria 6
BY - Bielorussia 6
CH - Svizzera 6
NO - Norvegia 6
PS - Palestinian Territory 6
TH - Thailandia 6
DK - Danimarca 5
KR - Corea 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
PA - Panama 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
AO - Angola 3
AU - Australia 3
BH - Bahrain 3
BO - Bolivia 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
RO - Romania 3
UY - Uruguay 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
EE - Estonia 2
EU - Europa 2
GE - Georgia 2
GH - Ghana 2
GT - Guatemala 2
GY - Guiana 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
MK - Macedonia 2
MM - Myanmar 2
Totale 16.918
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Città #
Ashburn 1.006
Fairfield 995
Singapore 857
Chandler 595
San Jose 570
Woodbridge 517
Hong Kong 503
Houston 447
Seattle 442
Jacksonville 370
Cambridge 343
Nyköping 341
Wilmington 324
Ann Arbor 290
Beijing 279
Bari 168
New York 144
Nanjing 142
Los Angeles 134
Lauterbourg 123
Lawrence 121
Roxbury 114
Dallas 98
Ho Chi Minh City 97
Munich 96
Des Moines 83
Abidjan 80
Paris 77
Princeton 77
Brooklyn 73
Helsinki 72
Santa Clara 72
Hanoi 67
Boardman 61
São Paulo 59
Inglewood 51
Nanchang 50
Buffalo 49
Frankfurt am Main 49
Council Bluffs 47
San Diego 41
Orem 40
Tianjin 39
Shenyang 38
Baghdad 32
Moscow 31
London 30
Denver 29
Montreal 29
Johannesburg 28
Turku 28
Tokyo 27
Belo Horizonte 26
Chicago 26
Hebei 26
Brussels 25
Rio de Janeiro 25
Jakarta 24
Warsaw 24
Jiaxing 23
Toronto 23
Dublin 22
Falkenstein 22
Rome 22
Shanghai 22
Nuremberg 21
Pune 21
Atlanta 18
Curitiba 18
Changsha 17
Chennai 17
Milan 17
Athens 16
Guangzhou 15
San Francisco 15
Tashkent 15
Augusta 14
Dearborn 14
Naples 14
Porto Alegre 14
Falls Church 13
Nairobi 13
Poplar 13
Quito 13
Salvador 13
The Dalles 13
Boston 12
Brasília 12
Dhaka 12
Jeddah 12
Medellín 12
Ribeirão Preto 12
Romola 12
Budapest 11
Düsseldorf 11
Stockholm 11
Thetford 11
Amsterdam 10
Columbus 10
Gravina in Puglia 10
Totale 11.267
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Nome #
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange 211
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 180
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis 179
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 176
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry 176
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) 176
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry 176
Alkylation of Complementary Ribonucleotides in Nanoreactors 175
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 175
Reactivity of 4‐thiothymidine with Fenton's reagent investigated by UV‐Visible Spectroscopy and ElectroSpray Ionization Mass Spectrometry 175
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD 173
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations 169
Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography – electrospray ionization – sequential mass spectrometry investigation 168
Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates 168
Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study 165
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 165
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange 165
A validated interpretation of the collision-induced dissociation of protonated 5’-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry 160
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry 156
X-ray photoelectron spectroscopy characterization of composite TiO2–poly(vinylidenefluoride) films synthesised for applications in pesticide photocatalytic degradation 152
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing 152
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry 149
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics 144
Analysis of the surface chemical composition and morphological structure of vapor sensing gold-fluoropolymer nanocomposites 143
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 141
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 140
Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry 140
A disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 140
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry 139
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry 139
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts 137
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study 137
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry 136
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation 135
Hydrophilic interaction liquid chromatography – electrospray ionization - tandem mass spectrometry of a complex mixture of native and oxidized phospholipids. 134
Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings 133
A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software 132
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis 131
Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols 130
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 129
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 125
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment 125
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 124
An electrospray ionization-ion trap mass spectrometry (ESI-MS/MSn) study of dehydroascorbic acid hydrolysis at neutral pH 124
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1 124
The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: A comparative HILIC-ESI-MS investigation 121
Solid-phase microextraction coupled to gas chromatography mass spectrometry to study soil adsorption coefficients of organophosphorus pesticides 120
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness 119
Application oriented polymer surface modifications: how to perform; how to control. 118
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples 117
Double electropolymer modified platinum electrode to follow the kinetic process H2O2 + ascorbic acid. Influence of the reaction on amperometric biosensor applications 115
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry 115
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry 115
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue 115
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry 112
Higly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspective for celiac disease 111
Spectroscopic investigation on polymer films obtained by oxidation of o-phenylenediamine on platinum electrodes at different pHs. 111
Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 109
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry 109
Nanostructured palladium-polypyrrole composites electro-synthesised from organic solvents 108
XPS investigation of titanium in melanites from Monte Vulture (Italy) 108
Liquid chromatography/electrospray ionization sequential mass spectrometry identification of the main chlortoluron by-products during water disinfection using chlorine 108
Degradation of chlortoluron in water disinfection processes: a kinetic study 107
In vitro reactions of cyanocobalamin-cisplatin conjugate with nucleoside monophosphates 107
Applicability of chemical derivatization - X-ray photoelectron spectroscopy (CD-XPS) to the characterization of complex matrices: case of electrosynthesised polypyrroles 106
Phospholipidomics of human blood microparticles 106
Electro-fenton and photocatalytic oxidation of phenyl-urea herbicides: an insight by liquid chromatography – electrospray ionization tandem mass spectrometry 103
) XPS investigation of minerals. Case of Ti and Fe speciation in garnets 102
o-Phenylenediamine Electropolymerization by Cyclic Voltammetry Combined with Electrospray Ionization-Ion Trap Mass Spectrometry 101
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 101
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds 101
Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography-Electrospray Ionization-Ion Trap-Mass Spectrometry 100
“X-ray photoelectron spectroscopy characterization of poly(2,3-diaminophenazine) films electrosynthetised on platinum” 100
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn 100
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques 99
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 98
Biodegradable fluorocarbon end-capped polyesters and method of synthesis 98
null 98
Determinazione di acido ciclopiazonico in estratti di latte bovino mediante HPLC/ESI-MS 97
Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 97
Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation 97
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometry 97
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 97
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry 96
Electrosynthesised thin polymer films: the role of XPS in the design of application oriented innovative materials 96
Synthesis and surface properties of fluorocarbons end-capped biodegradable polyesters 95
Solid-phase microextraction coupled to gas chromatography-mass spectrometry for the study of soil adsorption coefficients of organophosphorus pesticides 95
Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry 95
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 94
Needle-type glucose microbiosensor based on glucose oxidase immobilized in an overoxidase polypyrrole film (an in-vitro study) 94
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap Mass Spectrometry 94
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry 93
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients 93
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia 92
Caratterizzazione analitica mediante Spettroscopia Fotoelettronica a Raggi X di una nuova classe di poliesteri bioriassorbibili di potenziale applicazione come biomateriali 92
Photocatalytic degradation of phenyl-urea herbicides chlortoluron and chloroxuron: characterization of the by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 92
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs 90
Detection of collagen synthesis by human osteoblasts on a tricalcium phosphate hydroxyapatite. A X-Ray Photoelectron Spectroscopy (XPS) investigation 90
Needle type glucose biosensor based on glucose oxidase immobilised in an overoxidised polypyrrole film (an in-vitro study) 86
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids 85
Totale 12.438
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Categoria #
all - tutte 72.648
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 0 0 0 0 0 0 83
2021/20221.008 52 114 24 41 49 81 56 62 70 70 182 207
2022/20231.571 262 185 111 134 160 201 22 162 233 11 53 37
2023/2024604 40 108 38 38 58 151 32 22 7 31 11 68
2024/20252.944 50 25 207 114 70 243 372 250 118 183 400 912
2025/20265.991 944 387 427 648 758 333 673 203 772 599 210 37
Totale 17.393