IRIS
LOSITO, Ilario
 Distribuzione geografica
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Continente #
NA - Nord America 9.602
AS - Asia 4.019
EU - Europa 3.557
SA - Sud America 1.080
Continente sconosciuto - Info sul continente non disponibili 449
AF - Africa 212
OC - Oceania 5
AN - Antartide 1
Totale 18.925
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Nazione #
US - Stati Uniti d'America 9.408
SG - Singapore 1.602
IT - Italia 1.169
CN - Cina 982
BR - Brasile 839
HK - Hong Kong 519
SE - Svezia 445
RU - Federazione Russa 423
DE - Germania 355
FR - Francia 304
VN - Vietnam 273
GB - Regno Unito 202
FI - Finlandia 190
UA - Ucraina 169
IN - India 116
BD - Bangladesh 113
CA - Canada 92
AR - Argentina 89
CI - Costa d'Avorio 80
IQ - Iraq 62
ID - Indonesia 48
ZA - Sudafrica 48
MX - Messico 43
ES - Italia 42
TR - Turchia 42
CO - Colombia 39
PL - Polonia 37
PK - Pakistan 36
EC - Ecuador 35
JP - Giappone 29
NL - Olanda 29
SA - Arabia Saudita 28
VE - Venezuela 27
BE - Belgio 25
IE - Irlanda 22
PH - Filippine 22
GR - Grecia 20
MY - Malesia 19
HU - Ungheria 18
MA - Marocco 18
AT - Austria 17
CL - Cile 16
PY - Paraguay 16
UZ - Uzbekistan 16
LT - Lituania 15
KE - Kenya 13
EG - Egitto 12
TN - Tunisia 12
JM - Giamaica 11
PE - Perù 10
CZ - Repubblica Ceca 9
IR - Iran 9
JO - Giordania 9
OM - Oman 9
AZ - Azerbaigian 8
CR - Costa Rica 8
ET - Etiopia 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
GT - Guatemala 7
IL - Israele 7
KZ - Kazakistan 7
NP - Nepal 7
TH - Thailandia 7
BG - Bulgaria 6
BY - Bielorussia 6
CH - Svizzera 6
NO - Norvegia 6
PS - Palestinian Territory 6
TT - Trinidad e Tobago 6
DK - Danimarca 5
HN - Honduras 5
KR - Corea 5
SV - El Salvador 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
KW - Kuwait 4
NI - Nicaragua 4
PA - Panama 4
PT - Portogallo 4
AO - Angola 3
AU - Australia 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BO - Bolivia 3
GE - Georgia 3
HR - Croazia 3
NG - Nigeria 3
RO - Romania 3
UY - Uruguay 3
AM - Armenia 2
DZ - Algeria 2
EE - Estonia 2
EU - Europa 2
GH - Ghana 2
GY - Guiana 2
KH - Cambogia 2
LB - Libano 2
Totale 18.444
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Città #
Ashburn 1.055
Fairfield 995
Singapore 861
San Jose 660
Chandler 595
Woodbridge 517
Hong Kong 513
Houston 449
Seattle 442
Jacksonville 370
Cambridge 343
Nyköping 341
Milan 330
Wilmington 325
Ann Arbor 290
Beijing 290
Council Bluffs 194
Bari 171
New York 163
Los Angeles 152
Nanjing 142
Rome 138
Lauterbourg 123
Lawrence 121
Dallas 114
Roxbury 114
Santa Clara 108
Ho Chi Minh City 98
Munich 96
Des Moines 83
Abidjan 80
Princeton 78
Paris 77
Brooklyn 74
Helsinki 72
Hanoi 68
Boardman 63
São Paulo 61
Buffalo 53
Columbus 51
Inglewood 51
Nanchang 50
Frankfurt am Main 49
Orem 41
San Diego 41
Tianjin 39
Shenyang 38
Chicago 36
Denver 35
London 33
Baghdad 32
Montreal 32
Moscow 31
Johannesburg 28
Turku 28
Tokyo 27
Turin 27
Belo Horizonte 26
Hebei 26
San Francisco 26
Brussels 25
Rio de Janeiro 25
Jakarta 24
Shanghai 24
Toronto 24
Warsaw 24
Figino 23
Jiaxing 23
Dublin 22
Falkenstein 22
Atlanta 21
Nuremberg 21
Pune 21
Curitiba 19
Naples 19
Chennai 18
Changsha 17
Athens 16
Boston 15
Guangzhou 15
Tashkent 15
Augusta 14
Dearborn 14
Phoenix 14
Porto Alegre 14
Falls Church 13
Nairobi 13
Poplar 13
Quito 13
Salvador 13
The Dalles 13
Brasília 12
Dhaka 12
Jeddah 12
Medellín 12
Ribeirão Preto 12
Romola 12
Stockholm 12
Budapest 11
Düsseldorf 11
Totale 12.239
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Nome #
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.) 241
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange 217
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 198
Reactivity of 4‐thiothymidine with Fenton's reagent investigated by UV‐Visible Spectroscopy and ElectroSpray Ionization Mass Spectrometry 190
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) 189
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis 187
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry 187
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 185
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry 185
Alkylation of Complementary Ribonucleotides in Nanoreactors 181
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD 180
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations 180
Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates 179
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 178
Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study 178
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 178
Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography – electrospray ionization – sequential mass spectrometry investigation 174
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange 172
A validated interpretation of the collision-induced dissociation of protonated 5’-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry 162
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry 162
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry 161
X-ray photoelectron spectroscopy characterization of composite TiO2–poly(vinylidenefluoride) films synthesised for applications in pesticide photocatalytic degradation 160
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing 160
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics 155
Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry 151
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 151
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry 149
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry 147
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry 146
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry 146
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts 146
A disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 145
Analysis of the surface chemical composition and morphological structure of vapor sensing gold-fluoropolymer nanocomposites 145
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis 143
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia. II Congresso nazionale 142
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study 142
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation 141
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry 140
Hydrophilic interaction liquid chromatography – electrospray ionization - tandem mass spectrometry of a complex mixture of native and oxidized phospholipids. 139
Glycerophospholipidomics of Five Edible Oleaginous Microgreens 138
Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols 137
Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings 137
A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software 135
An electrospray ionization-ion trap mass spectrometry (ESI-MS/MSn) study of dehydroascorbic acid hydrolysis at neutral pH 134
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples 132
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1 132
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 132
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment 129
The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: A comparative HILIC-ESI-MS investigation 128
Application oriented polymer surface modifications: how to perform; how to control. 128
Solid-phase microextraction coupled to gas chromatography mass spectrometry to study soil adsorption coefficients of organophosphorus pesticides 123
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness 123
Spectroscopic investigation on polymer films obtained by oxidation of o-phenylenediamine on platinum electrodes at different pHs. 121
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry 120
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry 120
Double electropolymer modified platinum electrode to follow the kinetic process H2O2 + ascorbic acid. Influence of the reaction on amperometric biosensor applications 119
Electro-fenton and photocatalytic oxidation of phenyl-urea herbicides: an insight by liquid chromatography – electrospray ionization tandem mass spectrometry 119
Liquid chromatography/electrospray ionization sequential mass spectrometry identification of the main chlortoluron by-products during water disinfection using chlorine 119
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry 119
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue 119
Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film 118
Higly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspective for celiac disease 115
Applicability of chemical derivatization - X-ray photoelectron spectroscopy (CD-XPS) to the characterization of complex matrices: case of electrosynthesised polypyrroles 115
XPS investigation of titanium in melanites from Monte Vulture (Italy) 113
In vitro reactions of cyanocobalamin-cisplatin conjugate with nucleoside monophosphates 113
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques 113
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry 112
Degradation of chlortoluron in water disinfection processes: a kinetic study 112
o-Phenylenediamine Electropolymerization by Cyclic Voltammetry Combined with Electrospray Ionization-Ion Trap Mass Spectrometry 112
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds 112
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 111
Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry 110
Nanostructured palladium-polypyrrole composites electro-synthesised from organic solvents 110
“X-ray photoelectron spectroscopy characterization of poly(2,3-diaminophenazine) films electrosynthetised on platinum” 110
Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry 110
Phospholipidomics of human blood microparticles 109
Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 108
Needle-type glucose microbiosensor based on glucose oxidase immobilized in an overoxidase polypyrrole film (an in-vitro study) 107
Determinazione di acido ciclopiazonico in estratti di latte bovino mediante HPLC/ESI-MS 106
Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography-Electrospray Ionization-Ion Trap-Mass Spectrometry 106
) XPS investigation of minerals. Case of Ti and Fe speciation in garnets 106
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients 106
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs 105
Solid-phase microextraction coupled to gas chromatography-mass spectrometry for the study of soil adsorption coefficients of organophosphorus pesticides 105
Caratterizzazione analitica mediante Spettroscopia Fotoelettronica a Raggi X di una nuova classe di poliesteri bioriassorbibili di potenziale applicazione come biomateriali 105
Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation 105
Biodegradable fluorocarbon end-capped polyesters and method of synthesis 103
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn 103
Electrosynthesised thin polymer films: the role of XPS in the design of application oriented innovative materials 103
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometry 102
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap Mass Spectrometry 102
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry 101
Photocatalytic degradation of phenyl-urea herbicides chlortoluron and chloroxuron: characterization of the by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 101
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material 100
Synthesis and surface properties of fluorocarbons end-capped biodegradable polyesters 100
Degradazione del glutine mediante l’utilizzo di batteri lattici e proteasi fungine: nuove prospettive per la celiachia 98
null 98
pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry 98
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids 97
Detection of collagen synthesis by human osteoblasts on a tricalcium phosphate hydroxyapatite. A X-Ray Photoelectron Spectroscopy (XPS) investigation 95
Totale 13.431
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Categoria #
all - tutte 78.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022842 0 0 24 41 49 81 56 62 70 70 182 207
2022/20231.571 262 185 111 134 160 201 22 162 233 11 53 37
2023/2024604 40 108 38 38 58 151 32 22 7 31 11 68
2024/20252.944 50 25 207 114 70 243 372 250 118 183 400 912
2025/20266.587 944 387 427 648 758 333 673 203 772 599 210 633
2026/2027936 231 465 240 0 0 0 0 0 0 0 0 0
Totale 18.925