LOSITO, Ilario
 Distribuzione geografica
Continente #
EU - Europa 170
NA - Nord America 133
AS - Asia 26
OC - Oceania 8
SA - Sud America 3
AF - Africa 2
Totale 342
Nazione #
US - Stati Uniti d'America 133
IT - Italia 100
FR - Francia 49
CN - Cina 10
DE - Germania 8
AU - Australia 7
AE - Emirati Arabi Uniti 5
DK - Danimarca 3
FI - Finlandia 3
IR - Iran 3
BR - Brasile 2
DJ - Gibuti 2
GB - Regno Unito 2
NL - Olanda 2
TW - Taiwan 2
VN - Vietnam 2
CL - Cile 1
HK - Hong Kong 1
IE - Irlanda 1
IN - India 1
JP - Giappone 1
NZ - Nuova Zelanda 1
RU - Federazione Russa 1
TR - Turchia 1
UA - Ucraina 1
Totale 342
Città #
Bari 36
Ashburn 15
Rome 8
Buffalo 7
Fairfield 6
Boardman 5
Seattle 4
Cagliari 3
Chicago 3
Helsinki 3
New York 3
Nuremberg 3
Cambridge 2
Castellana Grotte 2
Centre Hall 2
Clearwater 2
Council Bluffs 2
Crugers 2
Decatur 2
Djibouti 2
Dong Ket 2
Hangzhou 2
Las Vegas 2
Los Angeles 2
Monterotondo 2
Paris 2
San Jose 2
Taranto 2
Varese 2
Aix-en-Provence 1
Alloa 1
Altamura 1
Ann Arbor 1
Ariccia 1
Athens 1
Auckland 1
Beijing 1
Bisceglie 1
Bitonto 1
Bologna 1
Brisbane 1
Böblingen 1
Cancellara 1
Catania 1
Central 1
Columbus 1
Copenhagen 1
Davis 1
Dubai 1
Dublin 1
Dulles 1
Genoa 1
Glasgow 1
Golden 1
Grenoble 1
Houston 1
Kyoto 1
Lawrence 1
Malden 1
Marcallo con Casone 1
Miami 1
Naaldwijk 1
Pisa 1
Providence 1
Pune 1
Rochester 1
San Diego 1
San Francisco 1
San Michele All'adige 1
Santiago 1
Santo Antonio do Amparo 1
Shanghai 1
Sydney 1
São Paulo 1
Taoyuan District 1
Trento 1
Utrecht 1
Wilmington 1
Woodbridge 1
Zhubei 1
Totale 181
Nome #
Searching for potential lipid biomarkers of parkinson's disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings, file dd9e0c66-29d8-1e9c-e053-3a05fe0a45ef 98
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour., file dd9e0c64-02e2-1e9c-e053-3a05fe0a45ef 44
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry, file dd9e0c66-7539-1e9c-e053-3a05fe0a45ef 42
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis, file dd9e0c6b-354f-1e9c-e053-3a05fe0a45ef 35
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD, file dd9e0c6b-7924-1e9c-e053-3a05fe0a45ef 26
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples, file bf512610-b0c1-461d-9296-573c8e961cdc 5
Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study, file dd9e0c66-7de1-1e9c-e053-3a05fe0a45ef 4
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD, file dd9e0c66-7fa9-1e9c-e053-3a05fe0a45ef 4
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange, file dd9e0c66-bbcd-1e9c-e053-3a05fe0a45ef 4
Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry, file 1dada360-ee6c-467d-b0d5-db0065604734 3
Strategies for the analysis of arsenolipids in marine foods: A review, file 4c9d5f9c-1c8f-44ec-8946-2993f7f31ec7 3
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis, file dd9e0c66-6fc0-1e9c-e053-3a05fe0a45ef 3
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry, file dd9e0c66-7181-1e9c-e053-3a05fe0a45ef 3
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon, file dd9e0c66-7193-1e9c-e053-3a05fe0a45ef 3
null, file dd9e0c66-7689-1e9c-e053-3a05fe0a45ef 3
Hydrophilic interaction liquid chromatography – electrospray ionization - tandem mass spectrometry of a complex mixture of native and oxidized phospholipids., file dd9e0c66-7de8-1e9c-e053-3a05fe0a45ef 3
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry, file dd9e0c66-7dea-1e9c-e053-3a05fe0a45ef 3
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products, file dd9e0c66-7fae-1e9c-e053-3a05fe0a45ef 3
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness, file dd9e0c66-7fb8-1e9c-e053-3a05fe0a45ef 3
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry, file dd9e0c66-7fba-1e9c-e053-3a05fe0a45ef 3
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine, file dd9e0c66-7fbd-1e9c-e053-3a05fe0a45ef 3
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon, file dd9e0c66-8161-1e9c-e053-3a05fe0a45ef 3
Editorial to the special issue “lipidomics and neurodegenerative diseases”, file dd9e0c6a-f318-1e9c-e053-3a05fe0a45ef 3
Development, Analytical Characterization, and Bioactivity Evaluation of Boswellia Serrata Extract-Layered Double Hydroxide Hybrid Composites, file 74a2ab93-3901-4b0b-b70a-428fad8b781d 2
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids, file 898a472c-6691-48b5-b959-52424da0dc50 2
null, file dd9e0c66-6fb2-1e9c-e053-3a05fe0a45ef 2
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrometry and Multistage Mass Spectrometry, file dd9e0c66-7183-1e9c-e053-3a05fe0a45ef 2
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients, file dd9e0c66-7537-1e9c-e053-3a05fe0a45ef 2
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics, file dd9e0c66-753d-1e9c-e053-3a05fe0a45ef 2
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis, file dd9e0c66-7686-1e9c-e053-3a05fe0a45ef 2
Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1, file dd9e0c66-7dde-1e9c-e053-3a05fe0a45ef 2
The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: A comparative HILIC-ESI-MS investigation, file dd9e0c66-7de3-1e9c-e053-3a05fe0a45ef 2
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange, file dd9e0c66-816e-1e9c-e053-3a05fe0a45ef 2
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing, file dd9e0c6a-e318-1e9c-e053-3a05fe0a45ef 2
Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry, file dd9e0c6b-9dcf-1e9c-e053-3a05fe0a45ef 2
Food allergen detection by mass spectrometry: From common to novel protein ingredients, file 38081cf6-61f6-4aba-842e-6238829cc085 1
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry, file 457d8713-4a4e-4e32-994e-4191829a6b9c 1
Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria, file 9e44bbb4-2c46-4cfa-932e-d3865b3d689d 1
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques, file bbc72d9b-5dde-4cbd-8c22-aba178be8f7f 1
Needle-type glucose microbiosensor based on glucose oxidase immobilized in an overoxidase polypyrrole film (an in-vitro study), file dd9e0c62-731f-1e9c-e053-3a05fe0a45ef 1
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry, file dd9e0c65-976b-1e9c-e053-3a05fe0a45ef 1
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts, file dd9e0c66-3996-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c66-6fbe-1e9c-e053-3a05fe0a45ef 1
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry, file dd9e0c66-7185-1e9c-e053-3a05fe0a45ef 1
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study, file dd9e0c66-7195-1e9c-e053-3a05fe0a45ef 1
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes, file dd9e0c66-7197-1e9c-e053-3a05fe0a45ef 1
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II), file dd9e0c66-7199-1e9c-e053-3a05fe0a45ef 1
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS, file dd9e0c66-753b-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c66-7fa0-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c66-bbcc-1e9c-e053-3a05fe0a45ef 1
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment, file dd9e0c6b-0d65-1e9c-e053-3a05fe0a45ef 1
Totale 344
Categoria #
all - tutte 1.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.447


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 1 0 0
2019/202059 0 0 0 0 0 0 0 0 0 50 0 9
2020/202137 10 2 0 1 0 3 2 5 6 5 1 2
2021/202262 1 0 0 1 4 1 3 13 12 3 18 6
2022/202395 6 5 19 12 10 3 9 4 5 6 13 3
2023/202490 8 5 9 4 11 6 12 11 4 20 0 0
Totale 344