IRIS
DE GENNARO, Bernardo Corrado
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.509
EU - Europa 4.170
AS - Asia 3.346
SA - Sud America 843
AF - Africa 171
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.065
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.387
IT - Italia 1.992
SG - Singapore 1.330
CN - Cina 864
BR - Brasile 643
HK - Hong Kong 416
DE - Germania 385
SE - Svezia 366
RU - Federazione Russa 319
UA - Ucraina 241
FR - Francia 236
VN - Vietnam 196
FI - Finlandia 175
GB - Regno Unito 152
IN - India 99
BD - Bangladesh 95
AR - Argentina 70
CA - Canada 63
CI - Costa d'Avorio 60
ID - Indonesia 53
ES - Italia 49
IQ - Iraq 47
NL - Olanda 47
BE - Belgio 41
CO - Colombia 38
TR - Turchia 36
MX - Messico 33
SA - Arabia Saudita 33
ZA - Sudafrica 33
IE - Irlanda 27
PL - Polonia 27
VE - Venezuela 26
AT - Austria 25
EC - Ecuador 25
JP - Giappone 23
PH - Filippine 21
PK - Pakistan 20
UZ - Uzbekistan 18
MA - Marocco 17
JO - Giordania 15
AU - Australia 13
CL - Cile 13
KE - Kenya 13
PT - Portogallo 13
DK - Danimarca 11
GR - Grecia 11
TN - Tunisia 11
CH - Svizzera 10
UY - Uruguay 10
LT - Lituania 9
MY - Malesia 9
NZ - Nuova Zelanda 9
AE - Emirati Arabi Uniti 8
PY - Paraguay 8
EG - Egitto 6
NG - Nigeria 6
NP - Nepal 6
DZ - Algeria 5
IR - Iran 5
KZ - Kazakistan 5
LB - Libano 5
AL - Albania 4
AZ - Azerbaigian 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
GE - Georgia 4
HN - Honduras 4
JM - Giamaica 4
KG - Kirghizistan 4
LU - Lussemburgo 4
OM - Oman 4
PE - Perù 4
SN - Senegal 4
TH - Thailandia 4
BG - Bulgaria 3
GA - Gabon 3
HR - Croazia 3
IL - Israele 3
KR - Corea 3
LY - Libia 3
MW - Malawi 3
NI - Nicaragua 3
RS - Serbia 3
TT - Trinidad e Tobago 3
BH - Bahrain 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
FJ - Figi 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
Totale 15.040
Salva come PNG Salva come JPEG
Città #
Singapore 673
Chandler 642
Ashburn 639
Jacksonville 532
San Jose 442
Hong Kong 408
Milan 388
Fairfield 363
Woodbridge 349
Bari 340
Nyköping 294
Beijing 257
Houston 210
Ann Arbor 186
Rome 185
Dallas 172
Seattle 155
Wilmington 151
Cambridge 137
Roxbury 127
Lawrence 125
Lauterbourg 119
Nanjing 111
New York 107
Los Angeles 101
Des Moines 84
Boardman 76
Munich 71
Santa Clara 65
Helsinki 64
Abidjan 60
Ho Chi Minh City 59
Inglewood 51
Princeton 51
Columbus 50
Saint Petersburg 49
São Paulo 48
Naples 45
Brooklyn 40
Hanoi 40
Brussels 38
Council Bluffs 38
Frankfurt am Main 36
Buffalo 35
Falkenstein 35
Florianópolis 35
Shenyang 35
Turin 34
Jakarta 32
Nuremberg 32
Jiaxing 31
Nanchang 29
Atlanta 27
Hebei 27
Dublin 26
Tianjin 26
Baghdad 25
London 25
Washington 25
Córdoba 22
Florence 22
Orem 22
Chennai 21
Dong Ket 21
Potenza 21
Rio de Janeiro 21
Figino 20
Guangzhou 20
Palermo 20
Taranto 19
Vienna 19
Paris 18
Tashkent 18
Bologna 17
Catania 17
Changsha 17
Montreal 17
Tokyo 17
Toronto 17
Chicago 16
San Francisco 16
Belo Horizonte 15
Warsaw 15
Amsterdam 14
Johannesburg 14
Pescara 14
Stockholm 14
The Dalles 14
Amman 13
Fragagnano 13
Genoa 13
Mumbai 13
Phoenix 13
Boston 12
Brasília 12
Calimera 12
Helvecia 12
Jeddah 12
Medellín 12
Dhaka 11
Totale 9.323
Salva come PNG Salva come JPEG
Nome #
La filiera olivicola-olearia pugliese: struttura, organizzazione e competitività 255
Valutazione dell’impatto economico e paesaggistico causato da Xylella fastidiosa sull’olivicoltura del Salento 238
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 223
Assessing farmers' willingness to supply biomass as energy feedstock: Cereal straw in Apulia (Italy) 220
Valorizzazione energetica di residui e sottoprodotti della filiera olivicola-olearia in Italia 215
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 204
Assessing Reclaimed Urban Wastewater for Reuse in Agriculture: Technical and Economic Concerns for Mediterranean Regions 196
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 193
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 189
Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy) 185
Assessing consumer preferences for organic vs eco-labelled olive oils 182
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 181
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 179
Environmental sustainability of different soil management techniques in a high-density olive orchard 178
Transitioning farming systems to agroecology: insights from South of Italy. 176
Cost–Benefit Analysis of Wastewater Reuse in Puglia, Southern Italy 173
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 173
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 173
Organizzazione e performance aziendali nella filiera olivicola – olearia pugliese 171
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 168
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 162
The Magnitude and Cost of Groundwater Metering and Control in Agriculture 162
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 160
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 158
Sustainability perspectives in agricultural economics research and policy agenda 158
Il metodo del prezzo edonico per la stima del valore della risorsa idrica. Un’applicazione empirica nell’area irrigua della Capitanata (Puglia). Assessing irrigation water value using hedonic pricing method. The Reclamation and Irrigation board of Capitanata 153
Environmental and Economic Sustainability of Table Grape Production in Italy 150
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 146
What is the value of bottled water? Empirical evidence from the Italian retail market 144
Competitiveness and Vertical Coordination in the Apulian Agro-Food System 142
Social innovation and sustainable rural development: The case of a Brazilian agroecology network 140
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 137
An institutional analysis of the role of three Italian organizational networks – Coldiretti, Slow Food and Genuíno Clandestino 135
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 135
The Photography between Story and Landscape Research 132
Il commercio elettronico dei prodotti agroalimentari: opportunità e limiti 126
OLIVE ED OLIO: UN'ANALISI DI FILIERA IN PUGLIA 126
Capitale sociale e performance economica: un'applicazione al sistema di produzione dell'olio extra-vergine di oliva biologico nella provincia di Bari 125
Do consumers understand health claims on extra-virgin olive oil? 125
Adopta una oveja y defiende la naturaleza: estudio de caso de la relacion productores-consumidores-medio ambiente en el sector ganadero organico italiano 124
Una valutazione degli effetti dell’evoluzione della PAC sul settore olivicolo. Il caso della Puglia 124
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 122
Analysing development and agricultural sustainability in rural protected areas: an applied theoretical approach 121
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 120
Aspetti socio-economici 117
Aspetti socio-economici della marineria da pesca di Molfetta 115
Economic institutions framework and governance of relationships inside territorial supply chain: the case of organic olive oil in Sierra de Segura 113
Bacino del Mediterraneo, una culla per il bio 113
Creación y distribución de valor en la cadena de producción y comercialización de aceite virgen extra de origen protegida. un análisis comparativo entre España e Italia 113
Analisi micro economica in olivicoltura 112
Conventionalization of organic agriculture: A multiple case study analysis in Brazil and Italy 112
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 111
Il cambiamento tecnologico nei sistemi agricoli locali: il caso del pomodoro da industria 108
Commercio elettronico dei prodotti agro-alimentari: un’analisi dei punti vendita virtuali italiani 108
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 107
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori 107
The contribution of economics to agroecology: a scoping review 102
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 102
Valorizzazione energetica di biomasse olivicolo-olearie: il caso della Puglia 100
LCA of waste from olive oil manufacturing 100
La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali 99
Framework of economic institutions and governance of relationships inside a territorial supply chain: The case of organic olive oil in the Sierra de Segura (Andalusia) 98
Innovative olive-growing models: an economic and environmental assessment 98
Do Italian consumers value health claims on extra-virgin olive oil? 97
INTRODUCTION 96
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile 96
The concept of rurality and the urban-rural relationship as perceived by young people 95
Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains 94
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 94
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 93
Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata 92
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 92
Filiera olivicola-olearia pugliese: criticità e prospettive 91
Conclusioni ed indicazioni propositive 91
Modelli olivicoli innovativi: un’analisi comparativa 91
Sistemi olivicoli rappresentativi pugliesi e valutazione dei risultati economici aziendali 90
Design of an incentive-based tool for effective water saving policy in agriculture 88
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 87
LA FILIERA OLIVICOLO-OLEARIA IN CALABRIA 87
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming 87
Implicazioni del processo di integrazione euro-mediterraneo sul sistema agroalimentare pugliese 86
Communication and packaging for organic olive oil 84
Impatto delle produzioni biologiche del Mediterraneo sulle produzioni biologiche nazionali 83
Problemi strutturali, domanda di politiche e strategie delle imprese nell’olivicoltura da olio in Italia ed in Spagna 83
Sustainability of the agri-food system: Strategies and Performances 83
LA FILIERA OLIVICOLA-OLEARIA IN ALBANIA 83
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? 83
Valorizzazione energetica di residui e sottoprodotti della filiera agroalimentare e forestale: Italia e Argentina 82
Perspectives of organic consumption in Tunisia 81
La Politica Agricola della Regione Puglia 80
Sviluppo e sostenibilità dell’agricoltura urbana a Cuba 80
Social Networks and Supply-chain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil 80
Il contesto economico ed istituzionale 80
Scambi commerciali internazionali diretti degli operatori pugliesi 79
Ecoturismo e gastronomia tipica: una verifica delle possibili sinergie in Brasile 79
The organic olive oil supply chain in Italy and Spain: a Social Network study 79
Linee guida per un Piano di Azione per il miglioramento e la riorganizzazione del sistema di controllo e certificazione delle produzioni da agricoltura biologica 78
Innovative olive-growing models: an economic and environmental assessment 78
null 78
Ricadute ambientali nella filiera dell’olio di oliva 77
Totale 12.411
Salva come PNG Salva come JPEG
Categoria #
all - tutte 58.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.131
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022802 49 111 19 35 20 32 25 49 38 47 158 219
2022/20231.602 223 159 132 183 165 196 10 198 242 15 44 35
2023/2024920 49 117 49 55 55 146 30 40 65 95 105 114
2024/20252.778 103 94 225 135 147 209 195 271 101 135 343 820
2025/20265.466 797 293 409 482 459 283 614 250 498 496 213 672
2026/2027163 163 0 0 0 0 0 0 0 0 0 0 0
Totale 15.418