IRIS
DE GENNARO, Bernardo Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 6.316
EU - Europa 3.594
AS - Asia 3.290
SA - Sud America 843
AF - Africa 170
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.239
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Nazione #
US - Stati Uniti d'America 6.205
IT - Italia 1.424
SG - Singapore 1.325
CN - Cina 854
BR - Brasile 643
HK - Hong Kong 414
DE - Germania 383
SE - Svezia 365
RU - Federazione Russa 319
UA - Ucraina 241
FR - Francia 233
VN - Vietnam 194
FI - Finlandia 175
GB - Regno Unito 151
IN - India 99
AR - Argentina 70
BD - Bangladesh 60
CI - Costa d'Avorio 60
CA - Canada 57
ID - Indonesia 52
ES - Italia 49
IQ - Iraq 47
NL - Olanda 46
BE - Belgio 41
CO - Colombia 38
TR - Turchia 36
MX - Messico 33
SA - Arabia Saudita 33
ZA - Sudafrica 33
IE - Irlanda 27
PL - Polonia 27
VE - Venezuela 26
AT - Austria 25
EC - Ecuador 25
JP - Giappone 23
PH - Filippine 21
PK - Pakistan 20
UZ - Uzbekistan 18
MA - Marocco 17
JO - Giordania 15
AU - Australia 13
CL - Cile 13
KE - Kenya 13
PT - Portogallo 13
DK - Danimarca 11
GR - Grecia 11
TN - Tunisia 11
CH - Svizzera 10
UY - Uruguay 10
LT - Lituania 9
NZ - Nuova Zelanda 9
AE - Emirati Arabi Uniti 8
MY - Malesia 8
PY - Paraguay 8
EG - Egitto 6
NG - Nigeria 6
NP - Nepal 6
DZ - Algeria 5
IR - Iran 5
KZ - Kazakistan 5
LB - Libano 5
AL - Albania 4
AZ - Azerbaigian 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
GE - Georgia 4
JM - Giamaica 4
KG - Kirghizistan 4
LU - Lussemburgo 4
OM - Oman 4
PE - Perù 4
SN - Senegal 4
TH - Thailandia 4
BG - Bulgaria 3
GA - Gabon 3
HN - Honduras 3
HR - Croazia 3
IL - Israele 3
KR - Corea 3
LY - Libia 3
NI - Nicaragua 3
RS - Serbia 3
BH - Bahrain 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
FJ - Figi 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MW - Malawi 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
Totale 14.217
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Città #
Singapore 673
Chandler 642
Ashburn 621
Jacksonville 531
San Jose 426
Hong Kong 407
Fairfield 363
Woodbridge 349
Bari 337
Nyköping 294
Beijing 254
Houston 210
Ann Arbor 186
Dallas 170
Seattle 153
Wilmington 150
Cambridge 137
Roxbury 127
Lawrence 125
Lauterbourg 119
Nanjing 111
New York 98
Los Angeles 95
Rome 93
Des Moines 84
Milan 71
Munich 71
Boardman 69
Helsinki 64
Abidjan 60
Ho Chi Minh City 58
Santa Clara 58
Inglewood 51
Princeton 51
Saint Petersburg 49
São Paulo 48
Hanoi 40
Brooklyn 39
Brussels 38
Council Bluffs 38
Frankfurt am Main 36
Falkenstein 35
Florianópolis 35
Shenyang 35
Buffalo 32
Jakarta 32
Nuremberg 32
Jiaxing 31
Naples 30
Nanchang 29
Hebei 27
Dublin 26
Baghdad 25
London 25
Tianjin 25
Washington 25
Atlanta 24
Córdoba 22
Chennai 21
Dong Ket 21
Potenza 21
Rio de Janeiro 21
Guangzhou 20
Turin 20
Orem 19
Vienna 19
Florence 18
Paris 18
Tashkent 18
Changsha 17
Taranto 17
Tokyo 17
Toronto 17
Chicago 16
Montreal 16
Belo Horizonte 15
Catania 15
Columbus 15
Palermo 15
Warsaw 15
Amsterdam 14
Johannesburg 14
San Francisco 14
Amman 13
Fragagnano 13
Mumbai 13
Pescara 13
Stockholm 13
The Dalles 13
Brasília 12
Calimera 12
Helvecia 12
Jeddah 12
Medellín 12
Boston 11
Dhaka 11
Redwood City 11
Riyadh 11
Xi'an 11
Bologna 10
Totale 8.722
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Nome #
La filiera olivicola-olearia pugliese: struttura, organizzazione e competitività 248
Valutazione dell’impatto economico e paesaggistico causato da Xylella fastidiosa sull’olivicoltura del Salento 235
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 215
Assessing farmers' willingness to supply biomass as energy feedstock: Cereal straw in Apulia (Italy) 213
Valorizzazione energetica di residui e sottoprodotti della filiera olivicola-olearia in Italia 205
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 203
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 191
Assessing Reclaimed Urban Wastewater for Reuse in Agriculture: Technical and Economic Concerns for Mediterranean Regions 190
Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy) 183
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 181
Assessing consumer preferences for organic vs eco-labelled olive oils 180
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 175
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 175
Environmental sustainability of different soil management techniques in a high-density olive orchard 171
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 168
Organizzazione e performance aziendali nella filiera olivicola – olearia pugliese 167
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 164
Cost–Benefit Analysis of Wastewater Reuse in Puglia, Southern Italy 162
The Magnitude and Cost of Groundwater Metering and Control in Agriculture 162
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 155
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 153
Sustainability perspectives in agricultural economics research and policy agenda 151
Il metodo del prezzo edonico per la stima del valore della risorsa idrica. Un’applicazione empirica nell’area irrigua della Capitanata (Puglia). Assessing irrigation water value using hedonic pricing method. The Reclamation and Irrigation board of Capitanata 149
Environmental and Economic Sustainability of Table Grape Production in Italy 149
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 148
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 140
What is the value of bottled water? Empirical evidence from the Italian retail market 139
Competitiveness and Vertical Coordination in the Apulian Agro-Food System 138
Social innovation and sustainable rural development: The case of a Brazilian agroecology network 137
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 135
Transitioning farming systems to agroecology: insights from South of Italy. 134
An institutional analysis of the role of three Italian organizational networks – Coldiretti, Slow Food and Genuíno Clandestino 133
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 129
The Photography between Story and Landscape Research 126
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 124
Analysing development and agricultural sustainability in rural protected areas: an applied theoretical approach 120
Il commercio elettronico dei prodotti agroalimentari: opportunità e limiti 118
Capitale sociale e performance economica: un'applicazione al sistema di produzione dell'olio extra-vergine di oliva biologico nella provincia di Bari 118
OLIVE ED OLIO: UN'ANALISI DI FILIERA IN PUGLIA 117
Una valutazione degli effetti dell’evoluzione della PAC sul settore olivicolo. Il caso della Puglia 117
Do consumers understand health claims on extra-virgin olive oil? 117
Adopta una oveja y defiende la naturaleza: estudio de caso de la relacion productores-consumidores-medio ambiente en el sector ganadero organico italiano 116
Aspetti socio-economici 115
Aspetti socio-economici della marineria da pesca di Molfetta 114
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 114
Economic institutions framework and governance of relationships inside territorial supply chain: the case of organic olive oil in Sierra de Segura 112
Creación y distribución de valor en la cadena de producción y comercialización de aceite virgen extra de origen protegida. un análisis comparativo entre España e Italia 111
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 108
Bacino del Mediterraneo, una culla per il bio 107
Analisi micro economica in olivicoltura 106
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 105
Conventionalization of organic agriculture: A multiple case study analysis in Brazil and Italy 105
Il cambiamento tecnologico nei sistemi agricoli locali: il caso del pomodoro da industria 103
Commercio elettronico dei prodotti agro-alimentari: un’analisi dei punti vendita virtuali italiani 101
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori 101
LCA of waste from olive oil manufacturing 99
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 99
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 96
La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali 94
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile 94
Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains 93
INTRODUCTION 93
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 93
The contribution of economics to agroecology: a scoping review 92
Valorizzazione energetica di biomasse olivicolo-olearie: il caso della Puglia 92
Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata 91
Framework of economic institutions and governance of relationships inside a territorial supply chain: The case of organic olive oil in the Sierra de Segura (Andalusia) 91
Filiera olivicola-olearia pugliese: criticità e prospettive 90
Conclusioni ed indicazioni propositive 90
Innovative olive-growing models: an economic and environmental assessment 89
Do Italian consumers value health claims on extra-virgin olive oil? 89
The concept of rurality and the urban-rural relationship as perceived by young people 88
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 87
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming 86
Implicazioni del processo di integrazione euro-mediterraneo sul sistema agroalimentare pugliese 85
Modelli olivicoli innovativi: un’analisi comparativa 85
Communication and packaging for organic olive oil 84
Sistemi olivicoli rappresentativi pugliesi e valutazione dei risultati economici aziendali 82
Sustainability of the agri-food system: Strategies and Performances 82
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 81
Valorizzazione energetica di residui e sottoprodotti della filiera agroalimentare e forestale: Italia e Argentina 81
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 80
Impatto delle produzioni biologiche del Mediterraneo sulle produzioni biologiche nazionali 80
Design of an incentive-based tool for effective water saving policy in agriculture 79
LA FILIERA OLIVICOLA-OLEARIA IN ALBANIA 79
La Politica Agricola della Regione Puglia 78
LA FILIERA OLIVICOLO-OLEARIA IN CALABRIA 78
Problemi strutturali, domanda di politiche e strategie delle imprese nell’olivicoltura da olio in Italia ed in Spagna 78
null 78
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? 77
Ecoturismo e gastronomia tipica: una verifica delle possibili sinergie in Brasile 76
Social Networks and Supply-chain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil 75
Innovative olive-growing models: an economic and environmental assessment 74
Perspectives of organic consumption in Tunisia 74
Il contesto economico ed istituzionale 73
The organic olive oil supply chain in Italy and Spain: a Social Network study 72
Ricadute ambientali nella filiera dell’olio di oliva 72
Scambi commerciali internazionali diretti degli operatori pugliesi 71
Linee guida per un Piano di Azione per il miglioramento e la riorganizzazione del sistema di controllo e certificazione delle produzioni da agricoltura biologica 71
Assessment of the economic impact from extreme events: The case of Xylella fastidiosa in the olive growing of Salento (Southern Italy) 70
Totale 11.814
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Categoria #
all - tutte 55.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.189
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 0 74 63
2021/2022802 49 111 19 35 20 32 25 49 38 47 158 219
2022/20231.602 223 159 132 183 165 196 10 198 242 15 44 35
2023/2024920 49 117 49 55 55 146 30 40 65 95 105 114
2024/20252.778 103 94 225 135 147 209 195 271 101 135 343 820
2025/20264.790 797 293 409 482 459 283 614 250 498 496 209 0
Totale 14.579