IRIS
DE GENNARO, Bernardo Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 5.441
EU - Europa 3.050
AS - Asia 2.751
SA - Sud America 697
AF - Africa 121
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.079
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Nazione #
US - Stati Uniti d'America 5.365
SG - Singapore 1.183
IT - Italia 1.179
CN - Cina 784
BR - Brasile 586
HK - Hong Kong 394
SE - Svezia 363
DE - Germania 336
RU - Federazione Russa 311
UA - Ucraina 239
VN - Vietnam 152
FI - Finlandia 147
GB - Regno Unito 132
FR - Francia 105
CI - Costa d'Avorio 59
IN - India 50
AR - Argentina 49
ES - Italia 42
CA - Canada 41
BE - Belgio 39
ID - Indonesia 37
NL - Olanda 30
BD - Bangladesh 25
IE - Irlanda 25
MX - Messico 23
PL - Polonia 23
AT - Austria 19
IQ - Iraq 19
ZA - Sudafrica 19
JP - Giappone 16
CO - Colombia 15
EC - Ecuador 15
TR - Turchia 14
MA - Marocco 12
SA - Arabia Saudita 11
GR - Grecia 10
PH - Filippine 10
PT - Portogallo 10
AU - Australia 9
LT - Lituania 9
VE - Venezuela 9
NZ - Nuova Zelanda 8
UY - Uruguay 8
JO - Giordania 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
PK - Pakistan 6
UZ - Uzbekistan 6
CH - Svizzera 5
NG - Nigeria 5
PY - Paraguay 5
DZ - Algeria 4
EG - Egitto 4
IR - Iran 4
LB - Libano 4
LU - Lussemburgo 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CZ - Repubblica Ceca 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
TN - Tunisia 3
BO - Bolivia 2
DK - Danimarca 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MW - Malawi 2
PE - Perù 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
DM - Dominica 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
LV - Lettonia 1
LY - Libia 1
MM - Myanmar 1
MT - Malta 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
Totale 12.075
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Città #
Chandler 642
Singapore 574
Jacksonville 531
Ashburn 523
Hong Kong 389
Fairfield 363
Woodbridge 349
Bari 319
Nyköping 294
Beijing 242
Houston 207
Ann Arbor 186
Dallas 159
Seattle 153
Wilmington 150
Cambridge 137
Roxbury 127
Lawrence 125
Nanjing 110
Los Angeles 86
Des Moines 81
New York 81
Rome 78
Munich 71
Boardman 68
Milan 60
Abidjan 59
Inglewood 51
Princeton 51
Saint Petersburg 49
Santa Clara 48
Ho Chi Minh City 45
São Paulo 44
Brussels 37
Brooklyn 36
Helsinki 36
Shenyang 35
Florianópolis 33
Buffalo 32
Jiaxing 31
Nuremberg 31
Hanoi 29
Nanchang 29
Jakarta 28
Hebei 27
Council Bluffs 25
Dublin 25
Tianjin 25
Frankfurt am Main 24
London 24
Córdoba 22
Naples 22
Dong Ket 21
Washington 21
Guangzhou 19
Atlanta 17
Changsha 17
Paris 17
Rio de Janeiro 16
Columbus 15
Taranto 15
Catania 14
Chennai 14
Turin 14
Vienna 14
Belo Horizonte 13
Fragagnano 13
Palermo 13
San Francisco 13
Toronto 13
Brasília 12
Calimera 12
Falkenstein 12
Florence 12
Helvecia 12
Stockholm 12
The Dalles 12
Tokyo 12
Baghdad 11
Chicago 11
Pescara 11
Redwood City 11
Warsaw 11
Boston 10
Johannesburg 10
Porto Alegre 10
San Jose 10
Xi'an 10
Curitiba 9
Dearborn 9
Sannicandro di Bari 9
Shanghai 9
Auburn Hills 8
Augusta 8
Bologna 8
Foggia 8
Mumbai 8
Ottawa 8
San Diego 8
Biên Hòa 7
Totale 7.582
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Nome #
La filiera olivicola-olearia pugliese: struttura, organizzazione e competitività 225
Valutazione dell’impatto economico e paesaggistico causato da Xylella fastidiosa sull’olivicoltura del Salento 209
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 192
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 185
Assessing farmers' willingness to supply biomass as energy feedstock: Cereal straw in Apulia (Italy) 182
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 170
Assessing Reclaimed Urban Wastewater for Reuse in Agriculture: Technical and Economic Concerns for Mediterranean Regions 168
Environmental sustainability of different soil management techniques in a high-density olive orchard 164
Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy) 163
Valorizzazione energetica di residui e sottoprodotti della filiera olivicola-olearia in Italia 161
Assessing consumer preferences for organic vs eco-labelled olive oils 160
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 157
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 150
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 150
The Magnitude and Cost of Groundwater Metering and Control in Agriculture 149
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 144
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 143
Organizzazione e performance aziendali nella filiera olivicola – olearia pugliese 143
Sustainability perspectives in agricultural economics research and policy agenda 142
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 140
Cost–Benefit Analysis of Wastewater Reuse in Puglia, Southern Italy 139
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 130
Competitiveness and Vertical Coordination in the Apulian Agro-Food System 127
Il metodo del prezzo edonico per la stima del valore della risorsa idrica. Un’applicazione empirica nell’area irrigua della Capitanata (Puglia). Assessing irrigation water value using hedonic pricing method. The Reclamation and Irrigation board of Capitanata 127
Social innovation and sustainable rural development: The case of a Brazilian agroecology network 127
What is the value of bottled water? Empirical evidence from the Italian retail market 125
Environmental and Economic Sustainability of Table Grape Production in Italy 121
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 119
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 119
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 114
The Photography between Story and Landscape Research 109
An institutional analysis of the role of three Italian organizational networks – Coldiretti, Slow Food and Genuíno Clandestino 105
Analysing development and agricultural sustainability in rural protected areas: an applied theoretical approach 105
Aspetti socio-economici 101
Capitale sociale e performance economica: un'applicazione al sistema di produzione dell'olio extra-vergine di oliva biologico nella provincia di Bari 100
OLIVE ED OLIO: UN'ANALISI DI FILIERA IN PUGLIA 99
Economic institutions framework and governance of relationships inside territorial supply chain: the case of organic olive oil in Sierra de Segura 99
Transitioning farming systems to agroecology: insights from South of Italy. 97
Adopta una oveja y defiende la naturaleza: estudio de caso de la relacion productores-consumidores-medio ambiente en el sector ganadero organico italiano 97
Analisi micro economica in olivicoltura 96
Bacino del Mediterraneo, una culla per il bio 96
Creación y distribución de valor en la cadena de producción y comercialización de aceite virgen extra de origen protegida. un análisis comparativo entre España e Italia 96
Conventionalization of organic agriculture: A multiple case study analysis in Brazil and Italy 96
Il commercio elettronico dei prodotti agroalimentari: opportunità e limiti 94
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 94
Aspetti socio-economici della marineria da pesca di Molfetta 93
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori 93
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 93
Il cambiamento tecnologico nei sistemi agricoli locali: il caso del pomodoro da industria 92
LCA of waste from olive oil manufacturing 92
Do consumers understand health claims on extra-virgin olive oil? 91
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 88
Commercio elettronico dei prodotti agro-alimentari: un’analisi dei punti vendita virtuali italiani 87
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 87
Conclusioni ed indicazioni propositive 83
INTRODUCTION 83
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 83
Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata 82
Framework of economic institutions and governance of relationships inside a territorial supply chain: The case of organic olive oil in the Sierra de Segura (Andalusia) 82
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 81
La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali 81
Una valutazione degli effetti dell’evoluzione della PAC sul settore olivicolo. Il caso della Puglia 81
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 80
Innovative olive-growing models: an economic and environmental assessment 80
Filiera olivicola-olearia pugliese: criticità e prospettive 79
Valorizzazione energetica di biomasse olivicolo-olearie: il caso della Puglia 78
null 78
Modelli olivicoli innovativi: un’analisi comparativa 77
Do Italian consumers value health claims on extra-virgin olive oil? 77
Communication and packaging for organic olive oil 75
Implicazioni del processo di integrazione euro-mediterraneo sul sistema agroalimentare pugliese 75
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile 75
The concept of rurality and the urban-rural relationship as perceived by young people 73
Impatto delle produzioni biologiche del Mediterraneo sulle produzioni biologiche nazionali 72
Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains 72
The contribution of economics to agroecology: a scoping review 71
LA FILIERA OLIVICOLA-OLEARIA IN ALBANIA 71
LA FILIERA OLIVICOLO-OLEARIA IN CALABRIA 70
Sistemi olivicoli rappresentativi pugliesi e valutazione dei risultati economici aziendali 70
Sustainability of the agri-food system: Strategies and Performances 70
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming 70
La Politica Agricola della Regione Puglia 69
Valorizzazione energetica di residui e sottoprodotti della filiera agroalimentare e forestale: Italia e Argentina 69
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 69
Social Networks and Supply-chain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil 67
Ricadute ambientali nella filiera dell’olio di oliva 67
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 66
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 65
Ecoturismo e gastronomia tipica: una verifica delle possibili sinergie in Brasile 65
Perspectives of organic consumption in Tunisia 65
Innovative olive-growing models: an economic and environmental assessment 64
Il contesto economico ed istituzionale 64
Design of an incentive-based tool for effective water saving policy in agriculture 63
Sviluppo e sostenibilità dell’agricoltura urbana a Cuba 63
The organic olive oil supply chain in Italy and Spain: a Social Network study 63
null 62
Problemi strutturali, domanda di politiche e strategie delle imprese nell’olivicoltura da olio in Italia ed in Spagna 61
Olive Oil Processing Technologies and Waste Products Handling: economic and environmental issues 60
Linee guida per un Piano di Azione per il miglioramento e la riorganizzazione del sistema di controllo e certificazione delle produzioni da agricoltura biologica 59
Struttura e competitività della filiera olivicola-olearia in Puglia 59
Totale 10.134
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Categoria #
all - tutte 49.554
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.554
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021608 0 0 0 0 0 50 112 48 112 149 74 63
2021/2022802 49 111 19 35 20 32 25 49 38 47 158 219
2022/20231.602 223 159 132 183 165 196 10 198 242 15 44 35
2023/2024920 49 117 49 55 55 146 30 40 65 95 105 114
2024/20252.778 103 94 225 135 147 209 195 271 101 135 343 820
2025/20262.620 797 293 409 482 459 180 0 0 0 0 0 0
Totale 12.409