IRIS
DE GENNARO, Bernardo Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 7.667
EU - Europa 4.329
AS - Asia 3.381
SA - Sud America 878
Continente sconosciuto - Info sul continente non disponibili 362
AF - Africa 171
OC - Oceania 24
Totale 16.812
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Nazione #
US - Stati Uniti d'America 7.505
IT - Italia 2.110
SG - Singapore 1.334
CN - Cina 866
BR - Brasile 661
HK - Hong Kong 418
DE - Germania 388
SE - Svezia 366
RU - Federazione Russa 319
UA - Ucraina 241
FR - Francia 240
VN - Vietnam 199
FI - Finlandia 175
GB - Regno Unito 166
BD - Bangladesh 102
IN - India 99
CA - Canada 81
AR - Argentina 74
CI - Costa d'Avorio 60
ID - Indonesia 57
ES - Italia 55
NL - Olanda 49
IQ - Iraq 47
CO - Colombia 44
BE - Belgio 41
TR - Turchia 38
MX - Messico 35
SA - Arabia Saudita 34
ZA - Sudafrica 33
EC - Ecuador 31
IE - Irlanda 28
PL - Polonia 27
VE - Venezuela 27
AT - Austria 25
PH - Filippine 24
JP - Giappone 23
PK - Pakistan 20
UZ - Uzbekistan 18
MA - Marocco 17
JO - Giordania 15
LT - Lituania 15
AU - Australia 13
CL - Cile 13
KE - Kenya 13
PT - Portogallo 13
GR - Grecia 12
MY - Malesia 12
DK - Danimarca 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
CH - Svizzera 10
UY - Uruguay 10
CR - Costa Rica 9
NZ - Nuova Zelanda 9
PY - Paraguay 8
TT - Trinidad e Tobago 7
EG - Egitto 6
NG - Nigeria 6
NP - Nepal 6
DZ - Algeria 5
EE - Estonia 5
HN - Honduras 5
IR - Iran 5
JM - Giamaica 5
KZ - Kazakistan 5
LB - Libano 5
TH - Thailandia 5
AL - Albania 4
AZ - Azerbaigian 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
GE - Georgia 4
KG - Kirghizistan 4
LU - Lussemburgo 4
NI - Nicaragua 4
OM - Oman 4
PE - Perù 4
SN - Senegal 4
BG - Bulgaria 3
GA - Gabon 3
GT - Guatemala 3
HR - Croazia 3
IL - Israele 3
KR - Corea 3
LA - Repubblica Popolare Democratica del Laos 3
LY - Libia 3
MW - Malawi 3
RS - Serbia 3
BH - Bahrain 2
DO - Repubblica Dominicana 2
FJ - Figi 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
PA - Panama 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
Totale 16.424
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Città #
Ashburn 909
Singapore 673
San Jose 660
Chandler 642
Jacksonville 532
Hong Kong 410
Milan 392
Fairfield 363
Bari 361
Woodbridge 349
Nyköping 294
Beijing 258
Council Bluffs 216
Houston 212
Rome 192
Ann Arbor 186
Dallas 175
Seattle 157
Wilmington 152
Cambridge 137
Roxbury 127
Lawrence 125
Lauterbourg 119
New York 115
Nanjing 111
Los Angeles 109
Santa Clara 88
Des Moines 84
Columbus 77
Boardman 76
Munich 71
Helsinki 64
Ho Chi Minh City 61
São Paulo 61
Abidjan 60
Princeton 58
Inglewood 51
Naples 51
Saint Petersburg 49
Hanoi 41
Brooklyn 40
Brussels 38
Buffalo 36
Frankfurt am Main 36
Falkenstein 35
Florianópolis 35
Shenyang 35
Turin 34
Jakarta 32
Nuremberg 32
Jiaxing 31
Nanchang 29
Atlanta 28
Dublin 27
Hebei 27
London 26
Tianjin 26
Washington 26
Baghdad 25
Chicago 24
Toronto 23
Córdoba 22
Florence 22
Orem 22
Rio de Janeiro 22
Chennai 21
Dong Ket 21
Palermo 21
Phoenix 21
Potenza 21
San Francisco 21
Taranto 21
Figino 20
Guangzhou 20
Vienna 19
Bologna 18
Montreal 18
Paris 18
Tashkent 18
Catania 17
Changsha 17
Tokyo 17
Belo Horizonte 15
Genoa 15
Modena 15
Warsaw 15
Amsterdam 14
Johannesburg 14
Pescara 14
Stockholm 14
The Dalles 14
Amman 13
Brasília 13
Fragagnano 13
Medellín 13
Mumbai 13
Boston 12
Calimera 12
Helvecia 12
Jeddah 12
Totale 10.173
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Nome #
La filiera olivicola-olearia pugliese: struttura, organizzazione e competitività 291
Valutazione dell’impatto economico e paesaggistico causato da Xylella fastidiosa sull’olivicoltura del Salento 257
Assessing farmers' willingness to supply biomass as energy feedstock: Cereal straw in Apulia (Italy) 244
Valorizzazione energetica di residui e sottoprodotti della filiera olivicola-olearia in Italia 240
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 232
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 209
Assessing Reclaimed Urban Wastewater for Reuse in Agriculture: Technical and Economic Concerns for Mediterranean Regions 208
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 203
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 203
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 198
Assessment of optimal size of anaerobic co-digestion plants: An application to cattle farms in the province of Bari (Italy) 195
Cost–Benefit Analysis of Wastewater Reuse in Puglia, Southern Italy 192
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 192
Assessing consumer preferences for organic vs eco-labelled olive oils 191
Transitioning farming systems to agroecology: insights from South of Italy. 186
Environmental sustainability of different soil management techniques in a high-density olive orchard 183
Organizzazione e performance aziendali nella filiera olivicola – olearia pugliese 181
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 180
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 179
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 177
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain 174
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 169
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 167
The Magnitude and Cost of Groundwater Metering and Control in Agriculture 167
The Photography between Story and Landscape Research 165
Il metodo del prezzo edonico per la stima del valore della risorsa idrica. Un’applicazione empirica nell’area irrigua della Capitanata (Puglia). Assessing irrigation water value using hedonic pricing method. The Reclamation and Irrigation board of Capitanata 163
Sustainability perspectives in agricultural economics research and policy agenda 163
Environmental and Economic Sustainability of Table Grape Production in Italy 156
What is the value of bottled water? Empirical evidence from the Italian retail market 154
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 153
Social innovation and sustainable rural development: The case of a Brazilian agroecology network 150
An institutional analysis of the role of three Italian organizational networks – Coldiretti, Slow Food and Genuíno Clandestino 149
Competitiveness and Vertical Coordination in the Apulian Agro-Food System 148
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 147
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review 144
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 140
Capitale sociale e performance economica: un'applicazione al sistema di produzione dell'olio extra-vergine di oliva biologico nella provincia di Bari 139
Bacino del Mediterraneo, una culla per il bio 135
Modelli olivicoli innovativi: un’analisi comparativa 135
Do consumers understand health claims on extra-virgin olive oil? 135
OLIVE ED OLIO: UN'ANALISI DI FILIERA IN PUGLIA 133
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 131
Il commercio elettronico dei prodotti agroalimentari: opportunità e limiti 131
Una valutazione degli effetti dell’evoluzione della PAC sul settore olivicolo. Il caso della Puglia 129
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 128
Adopta una oveja y defiende la naturaleza: estudio de caso de la relacion productores-consumidores-medio ambiente en el sector ganadero organico italiano 127
Analysing development and agricultural sustainability in rural protected areas: an applied theoretical approach 126
Aspetti socio-economici della marineria da pesca di Molfetta 120
Aspetti socio-economici 120
Economic institutions framework and governance of relationships inside territorial supply chain: the case of organic olive oil in Sierra de Segura 120
Conventionalization of organic agriculture: A multiple case study analysis in Brazil and Italy 120
Analisi micro economica in olivicoltura 118
Creación y distribución de valor en la cadena de producción y comercialización de aceite virgen extra de origen protegida. un análisis comparativo entre España e Italia 117
Commercio elettronico dei prodotti agro-alimentari: un’analisi dei punti vendita virtuali italiani 115
Ricadute ambientali nella filiera dell’olio di oliva 115
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 115
Il cambiamento tecnologico nei sistemi agricoli locali: il caso del pomodoro da industria 112
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori 112
The contribution of economics to agroecology: a scoping review 111
LA FILIERA OLIVICOLO-OLEARIA IN CALABRIA 110
La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali 110
Innovative olive-growing models: an economic and environmental assessment 110
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile 109
The concept of rurality and the urban-rural relationship as perceived by young people 106
Valorizzazione energetica di biomasse olivicolo-olearie: il caso della Puglia 106
LCA of waste from olive oil manufacturing 105
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 105
Do Italian consumers value health claims on extra-virgin olive oil? 105
Framework of economic institutions and governance of relationships inside a territorial supply chain: The case of organic olive oil in the Sierra de Segura (Andalusia) 103
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 102
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 101
Ecoturismo, sviluppo rurale e comunità locali nei pvs: il caso del villaggio di Conceição do Ibitipoca in Brasile 101
INTRODUCTION 100
Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains 99
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming 99
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 97
Filiera olivicola-olearia pugliese: criticità e prospettive 97
Design of an incentive-based tool for effective water saving policy in agriculture 96
Sistemi olivicoli rappresentativi pugliesi e valutazione dei risultati economici aziendali 96
Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata 96
Capacità competitiva dell’olivicoltura biologica e adeguatezza delle politiche di sostegno 95
Implicazioni del processo di integrazione euro-mediterraneo sul sistema agroalimentare pugliese 93
Conclusioni ed indicazioni propositive 93
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? 93
Problemi strutturali, domanda di politiche e strategie delle imprese nell’olivicoltura da olio in Italia ed in Spagna 89
Communication and packaging for organic olive oil 89
Does using non-conventional water sources lead to better performance of Water Users Associations? A benchmarking analysis of water-scarce regions 88
Sustainability of the agri-food system: Strategies and Performances 88
LA FILIERA OLIVICOLA-OLEARIA IN ALBANIA 88
Sviluppo e sostenibilità dell’agricoltura urbana a Cuba 87
Valorizzazione energetica di residui e sottoprodotti della filiera agroalimentare e forestale: Italia e Argentina 87
Impatto delle produzioni biologiche del Mediterraneo sulle produzioni biologiche nazionali 86
La Politica Agricola della Regione Puglia 85
Olio extravergine, un'eccellenza italiana 85
Ecoturismo e gastronomia tipica: una verifica delle possibili sinergie in Brasile 85
Social Networks and Supply-chain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil 85
Perspectives of organic consumption in Tunisia 85
Il contesto economico ed istituzionale 85
Innovative olive-growing models: an economic and environmental assessment 84
The organic olive oil supply chain in Italy and Spain: a Social Network study 84
Totale 13.401
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Categoria #
all - tutte 63.221
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.221
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022623 0 0 0 35 20 32 25 49 38 47 158 219
2022/20231.602 223 159 132 183 165 196 10 198 242 15 44 35
2023/2024920 49 117 49 55 55 146 30 40 65 95 105 114
2024/20252.778 103 94 225 135 147 209 195 271 101 135 343 820
2025/20265.466 797 293 409 482 459 283 614 250 498 496 213 672
2026/20271.557 228 320 522 487 0 0 0 0 0 0 0 0
Totale 16.812