IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 1.223
EU - Europa 577
AS - Asia 284
AF - Africa 9
OC - Oceania 1
Totale 2.094
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Nazione #
US - Stati Uniti d'America 1.213
IT - Italia 238
CN - Cina 137
SE - Svezia 129
SG - Singapore 121
UA - Ucraina 45
GB - Regno Unito 42
DE - Germania 39
FI - Finlandia 26
BE - Belgio 18
CA - Canada 10
ES - Italia 10
FR - Francia 8
MA - Marocco 8
LT - Lituania 7
IN - India 6
CZ - Repubblica Ceca 5
VN - Vietnam 5
JP - Giappone 4
TR - Turchia 4
IE - Irlanda 3
NL - Olanda 3
IR - Iran 2
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
GR - Grecia 1
ID - Indonesia 1
NA - Namibia 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 2.094
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Città #
Chandler 239
Nyköping 114
Jacksonville 112
Singapore 102
Bari 101
Fairfield 66
Ashburn 64
Ann Arbor 62
Woodbridge 59
Houston 44
Lawrence 37
Roxbury 34
Wilmington 34
Cambridge 33
Nanjing 33
Des Moines 28
Seattle 23
Inglewood 20
Boardman 18
New York 18
Princeton 18
Brussels 17
London 17
Beijing 16
Dearborn 15
Taranto 12
Los Angeles 9
Naples 9
Hebei 8
Centro 7
Milan 7
Redwood City 7
Rome 7
Toronto 7
Wuhan 7
Falls Church 6
Frankfurt am Main 6
Guangzhou 6
Paris 6
San Diego 6
Dong Ket 5
Nanchang 5
Oujda 5
Pune 5
Shenyang 5
Brooklyn 4
Changsha 4
El Puerto de Santa María 4
Jiaxing 4
Kunming 4
Shanghai 4
Bologna 3
Carosino 3
Dublin 3
Erzurum 3
Macerata 3
Ottawa 3
Somma Vesuviana 3
Turin 3
Amantea 2
Campobasso 2
Cheb 2
Dalmine 2
Denver 2
Florence 2
Hammersmith 2
Indiana 2
Ithaca 2
Jinan 2
Leawood 2
Marche 2
Norwalk 2
Portici 2
Prague 2
Prineville 2
Reggio Emilia 2
Salamanca 2
San Bonifacio 2
San Lazzaro di Savena 2
Santa Clara 2
Sapporo 2
Springfield 2
Tangier 2
Tianjin 2
Tokyo 2
Toritto 2
Washington 2
Wuxi 2
Zhengzhou 2
's-Hertogenbosch 1
Altoona 1
Antwerp 1
Arzano 1
Athens 1
Auburn Hills 1
Baku 1
Canberra 1
Castelfranco Di Sopra 1
Dallas 1
Fort Worth 1
Totale 1.578
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Nome #
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 115
Pig, F1 (wild boar x pig) and wild boar meat quality 81
The utilities of donkey: techniques and prospects 79
Quality of the meat of wild and raised wild boar 78
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 78
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 77
Meat quality of Podolian bulls slaughtered at different ages 72
La presenza dello storno (Sturnus vulgaris) in Puglia 68
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 67
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 60
La biodiversità del bosco di Lama San Giorgio 60
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 56
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 54
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 52
Meat quality of pigs, F1, F2, reared and wild boars 51
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 49
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 49
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 46
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 46
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 45
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 45
Qualità delle carni di cinghiale allevato e selvatico 44
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 43
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 42
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 41
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 41
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 40
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 40
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 37
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 37
Qualità delle carni, risultati sperimentali 33
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 33
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 32
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 31
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 27
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 23
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 21
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 18
Meat quality of wild boars, pigs and crossbreed reared in bondage. 18
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 17
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 16
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 16
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 15
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 13
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 13
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 11
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 9
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 9
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 9
Comparative study of meat quality in thrush, woodcock and starling in Apulia 9
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 9
Abundance of European turtle dove (Streptopelia turtur) in Apulia 9
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 9
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 9
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 8
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 7
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 6
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 6
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 6
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 6
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 6
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 5
Influence of genotype on meat quality in kids 5
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 5
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 4
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 4
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 3
Totale 2.227
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Categoria #
all - tutte 12.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020153 0 0 0 0 0 19 42 22 25 12 30 3
2020/2021238 21 7 18 21 36 14 22 8 22 30 7 32
2021/2022281 15 22 5 14 10 23 23 11 11 16 49 82
2022/2023550 73 74 38 66 65 66 5 56 74 2 28 3
2023/2024260 27 40 15 23 22 40 16 20 8 15 8 26
2024/2025403 77 31 72 93 87 43 0 0 0 0 0 0
Totale 2.227