IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 2.188
AS - Asia 1.648
EU - Europa 1.376
SA - Sud America 403
AF - Africa 75
OC - Oceania 13
Totale 5.703
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Nazione #
US - Stati Uniti d'America 2.115
SG - Singapore 755
IT - Italia 506
CN - Cina 346
BR - Brasile 345
HK - Hong Kong 213
RU - Federazione Russa 198
SE - Svezia 164
DE - Germania 114
VN - Vietnam 91
GB - Regno Unito 73
UA - Ucraina 68
TR - Turchia 59
FI - Finlandia 46
CA - Canada 45
ID - Indonesia 39
IN - India 39
AR - Argentina 29
FR - Francia 27
ES - Italia 26
NL - Olanda 25
BE - Belgio 23
MX - Messico 23
CI - Costa d'Avorio 20
PL - Polonia 18
BD - Bangladesh 17
LT - Lituania 17
ZA - Sudafrica 16
GR - Grecia 15
AT - Austria 14
JP - Giappone 13
PK - Pakistan 13
AU - Australia 12
EG - Egitto 11
MA - Marocco 10
IQ - Iraq 9
CZ - Repubblica Ceca 8
AE - Emirati Arabi Uniti 7
PH - Filippine 7
CL - Cile 6
EC - Ecuador 6
IE - Irlanda 6
JO - Giordania 6
PE - Perù 6
DZ - Algeria 5
MY - Malesia 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CH - Svizzera 4
KE - Kenya 4
SI - Slovenia 4
VE - Venezuela 4
AL - Albania 3
CO - Colombia 3
IR - Iran 3
RS - Serbia 3
TN - Tunisia 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
MU - Mauritius 2
PY - Paraguay 2
TH - Thailandia 2
TW - Taiwan 2
BB - Barbados 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
KR - Corea 1
KW - Kuwait 1
KZ - Kazakistan 1
MD - Moldavia 1
MK - Macedonia 1
ML - Mali 1
NA - Namibia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RO - Romania 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 5.703
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Città #
Singapore 397
Chandler 296
Ashburn 247
Hong Kong 209
Jacksonville 157
Bari 142
Nyköping 137
Beijing 135
Ann Arbor 84
Fairfield 81
Woodbridge 76
Houston 67
Dallas 58
Los Angeles 47
Lawrence 46
Nanjing 46
Wilmington 46
Roxbury 43
New York 42
Cambridge 40
Naples 35
Jakarta 34
Des Moines 33
Milan 33
Ho Chi Minh City 31
Seattle 28
São Paulo 27
Buffalo 26
Frankfurt am Main 26
London 25
Hanoi 24
Rome 24
Boardman 23
Inglewood 23
Brussels 22
Munich 21
Toronto 21
Abidjan 20
Princeton 20
Taranto 17
Istanbul 16
Turin 16
Warsaw 16
Bologna 15
Dearborn 15
Rio de Janeiro 15
Santa Clara 15
Brooklyn 14
Johannesburg 14
Belo Horizonte 13
Phoenix 13
The Bronx 13
Chicago 12
Falkenstein 12
Konya 12
Nuremberg 10
Pune 10
Tokyo 10
Amsterdam 9
Montreal 9
Moscow 9
Orem 9
Paris 9
Stephenville 9
Chennai 8
Denver 8
Guangzhou 8
Hebei 8
Mexico City 8
The Dalles 8
Thessaloniki 8
Turku 8
Centro 7
Florence 7
Fragagnano 7
Redwood City 7
San Diego 7
Wuhan 7
Brasília 6
Changsha 6
Falls Church 6
Jiaxing 6
Nanchang 6
Ottawa 6
Puerto Real 6
San Francisco 6
Shanghai 6
Shenyang 6
Stockholm 6
Vienna 6
Amman 5
Atlanta 5
Baghdad 5
Benevento 5
Biržai 5
Boston 5
Cairo 5
Campobasso 5
Columbus 5
Curitiba 5
Totale 3.432
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Nome #
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 142
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 132
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 132
Appunti di produzione animale e qualità delle materie prime 131
Assessment of the meat quality of Italian Podolian and Greek Katerini cattle 126
The utilities of donkey: techniques and prospects 110
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 108
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 106
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 104
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 104
Quality of the meat of wild and raised wild boar 102
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 102
Pig, F1 (wild boar x pig) and wild boar meat quality 101
La presenza dello storno (Sturnus vulgaris) in Puglia 101
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 100
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 98
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 97
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 91
La biodiversità del bosco di Lama San Giorgio 91
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 90
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 90
Meat quality of Podolian bulls slaughtered at different ages 89
Allevamento biologico del vitellone Podolico 89
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 86
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 86
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 84
Qualità delle carni, risultati sperimentali 83
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 80
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 79
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 78
Meat quality of pigs, F1, F2, reared and wild boars 77
Valuation of autochthonous bovine genotypes: assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle 73
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 73
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 71
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 71
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 70
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 70
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 68
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 67
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 67
Abundance of European turtle dove (Streptopelia turtur) in Apulia 66
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 66
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 66
Profilo sensoriale e accettabilità di salsicce suine e salsicce prodotte con carne bovina podolica 64
Comparative study of meat quality in thrush, woodcock and starling in Apulia 63
Qualità delle carni di cinghiale allevato e selvatico 63
Productive differences betweeen black swines and wild boars 63
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 63
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 61
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 59
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 58
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 58
Meat quality of wild boars, pigs and crossbreed reared in bondage. 58
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 56
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 56
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 56
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 55
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 55
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 55
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 53
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 51
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 51
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 48
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 48
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 47
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 46
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 46
Modern use of donkeys 46
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 45
Meat quality evolution of black pigs in different ages 43
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 42
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 38
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 35
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 34
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 33
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 31
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 31
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 29
Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens 29
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 29
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 28
Influence of genotype on meat quality in kids 28
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 27
European turtle dove (Streptopelia turtur) in Apulia: preliminary estimate of the breeding population abundance 18
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 15
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 13
Red lentil screening by-product inclusion in rabbit diet: effects in growth traits, meat quality and gut health 13
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 12
Satellite tracking of pre-breeding migration of Song Thrushes Turdus philomelos wintering in Italy 10
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Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 8
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 7
COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED 6
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 6
Impact of Eggs Storage Time and Duration of Fumigation on Hatchability, Embryonic Mortality and Characteristics of Day Old Chicks 5
Totale 5.919
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Categoria #
all - tutte 25.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021167 0 0 0 0 0 15 31 9 29 39 11 33
2021/2022336 17 30 5 19 13 24 25 13 15 18 59 98
2022/2023677 90 87 47 86 75 90 5 66 92 6 29 4
2023/2024300 33 45 15 23 26 49 22 26 10 16 8 27
2024/20251.915 81 36 82 103 97 166 222 114 134 83 324 473
2025/20261.754 429 196 231 355 491 52 0 0 0 0 0 0
Totale 5.919