IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 3.508
AS - Asia 2.263
EU - Europa 2.135
SA - Sud America 539
Continente sconosciuto - Info sul continente non disponibili 239
AF - Africa 127
OC - Oceania 17
Totale 8.828
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Nazione #
US - Stati Uniti d'America 3.374
IT - Italia 1.046
SG - Singapore 917
CN - Cina 436
BR - Brasile 411
HK - Hong Kong 230
RU - Federazione Russa 203
SE - Svezia 167
VN - Vietnam 154
DE - Germania 144
GB - Regno Unito 97
BD - Bangladesh 92
FR - Francia 90
TR - Turchia 90
IN - India 84
CA - Canada 74
UA - Ucraina 70
FI - Finlandia 63
ID - Indonesia 52
AR - Argentina 44
NL - Olanda 44
ES - Italia 38
MX - Messico 36
PK - Pakistan 33
ZA - Sudafrica 29
IQ - Iraq 26
BE - Belgio 25
VE - Venezuela 24
GR - Grecia 22
PH - Filippine 22
CI - Costa d'Avorio 21
PL - Polonia 21
JP - Giappone 19
LT - Lituania 19
MA - Marocco 17
PE - Perù 15
AT - Austria 14
AU - Australia 14
EG - Egitto 14
EC - Ecuador 13
MY - Malesia 13
CO - Colombia 12
SA - Arabia Saudita 12
UZ - Uzbekistan 12
IE - Irlanda 11
TN - Tunisia 11
CL - Cile 10
JO - Giordania 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
KE - Kenya 9
DZ - Algeria 8
JM - Giamaica 8
AL - Albania 6
AZ - Azerbaigian 6
CH - Svizzera 6
HR - Croazia 6
IL - Israele 6
PT - Portogallo 6
RS - Serbia 6
ET - Etiopia 5
KZ - Kazakistan 5
NI - Nicaragua 5
NP - Nepal 5
BG - Bulgaria 4
IR - Iran 4
KR - Corea 4
PY - Paraguay 4
RO - Romania 4
SI - Slovenia 4
BO - Bolivia 3
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
NZ - Nuova Zelanda 3
OM - Oman 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
HN - Honduras 2
LB - Libano 2
LV - Lettonia 2
LY - Libia 2
MU - Mauritius 2
RW - Ruanda 2
SC - Seychelles 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GY - Guiana 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LS - Lesotho 1
MD - Moldavia 1
MK - Macedonia 1
Totale 8.578
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Città #
Singapore 519
San Jose 413
Ashburn 352
Chandler 296
Hong Kong 225
Milan 205
Jacksonville 160
Bari 159
Beijing 156
Nyköping 137
Council Bluffs 128
Rome 94
Ann Arbor 84
Fairfield 81
Woodbridge 76
Houston 73
Los Angeles 72
Dallas 70
New York 68
Lauterbourg 58
Naples 52
Ho Chi Minh City 49
Santa Clara 47
Lawrence 46
Nanjing 46
Wilmington 46
Columbus 44
Boardman 43
Roxbury 43
Cambridge 40
Hanoi 40
São Paulo 39
Jakarta 37
Des Moines 33
Frankfurt am Main 33
Buffalo 32
Turin 32
Falkenstein 31
London 30
Chicago 29
Seattle 29
Orem 26
Phoenix 25
Taranto 25
Toronto 25
Brussels 24
Inglewood 23
Helsinki 22
Istanbul 22
Abidjan 21
Munich 21
Bologna 20
Princeton 20
Johannesburg 18
Warsaw 18
Brooklyn 17
Chennai 17
Rio de Janeiro 17
Dearborn 16
Tokyo 16
Belo Horizonte 14
Atlanta 13
Baghdad 13
Denver 13
Montreal 13
The Bronx 13
Figino 12
Florence 12
Konya 12
San Francisco 12
Mexico City 11
Nuremberg 11
Amsterdam 10
Pune 10
The Dalles 10
Guangzhou 9
Madrid 9
Moscow 9
Paris 9
Springfield 9
Stephenville 9
Stockholm 9
Tashkent 9
Thessaloniki 9
Brasília 8
Cairo 8
Da Nang 8
Gravina in Puglia 8
Hebei 8
Turku 8
Wuhan 8
Amman 7
Campobasso 7
Centro 7
Fragagnano 7
Jeddah 7
Karachi 7
Kingston 7
Kuala Lumpur 7
Lahore 7
Totale 5.019
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Nome #
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 196
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 186
Appunti di produzione animale e qualità delle materie prime 185
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 180
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 171
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 161
The utilities of donkey: techniques and prospects 151
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 149
Assessment of the meat quality of Italian Podolian and Greek Katerini cattle 147
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 145
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 143
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 142
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 138
Quality of the meat of wild and raised wild boar 136
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 136
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 132
La biodiversità del bosco di Lama San Giorgio 130
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 128
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 127
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 126
La presenza dello storno (Sturnus vulgaris) in Puglia 122
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 122
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 121
Pig, F1 (wild boar x pig) and wild boar meat quality 119
Abundance of European turtle dove (Streptopelia turtur) in Apulia 112
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 112
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 112
Allevamento biologico del vitellone Podolico 110
Meat quality of pigs, F1, F2, reared and wild boars 109
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 107
Meat quality of Podolian bulls slaughtered at different ages 106
Productive differences betweeen black swines and wild boars 106
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 106
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 103
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 102
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 101
Qualità delle carni, risultati sperimentali 101
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 100
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 100
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 98
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 96
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 95
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 95
Comparative study of meat quality in thrush, woodcock and starling in Apulia 93
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 93
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 93
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 92
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 92
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 92
Qualità delle carni di cinghiale allevato e selvatico 91
Profilo sensoriale e accettabilità di salsicce suine e salsicce prodotte con carne bovina podolica 90
Valuation of autochthonous bovine genotypes: assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle 90
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 90
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 90
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 88
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 88
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 87
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 85
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 83
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 78
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 78
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 77
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 75
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 75
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 74
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 74
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 71
Meat quality of wild boars, pigs and crossbreed reared in bondage. 71
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 69
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 66
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 65
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 63
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 63
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 63
Meat quality evolution of black pigs in different ages 62
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 58
Modern use of donkeys 57
Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens 53
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 52
Influence of genotype on meat quality in kids 51
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 46
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 45
European turtle dove (Streptopelia turtur) in Apulia: preliminary estimate of the breeding population abundance 42
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 41
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 41
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 41
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 40
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 35
Red lentil screening by-product inclusion in rabbit diet: effects in growth traits, meat quality and gut health 35
Satellite tracking of pre-breeding migration of Song Thrushes Turdus philomelos wintering in Italy 30
COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED 26
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 23
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 22
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 21
Impact of Eggs Storage Time and Duration of Fumigation on Hatchability, Embryonic Mortality and Characteristics of Day Old Chicks 15
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 11
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 10
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 8
Totale 8.828
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Categoria #
all - tutte 34.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022289 0 0 5 19 13 24 25 13 15 18 59 98
2022/2023677 90 87 47 86 75 90 5 66 92 6 29 4
2023/2024300 33 45 15 23 26 49 22 26 10 16 8 27
2024/20251.915 81 36 82 103 97 166 222 114 134 83 324 473
2025/20264.004 429 196 231 351 483 219 435 179 467 387 212 415
2026/2027659 202 250 207 0 0 0 0 0 0 0 0 0
Totale 8.828