IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 2.981
AS - Asia 2.198
EU - Europa 1.761
SA - Sud America 526
AF - Africa 126
OC - Oceania 17
Totale 7.609
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Nazione #
US - Stati Uniti d'America 2.874
SG - Singapore 907
IT - Italia 694
CN - Cina 419
BR - Brasile 408
HK - Hong Kong 227
RU - Federazione Russa 203
SE - Svezia 167
VN - Vietnam 152
DE - Germania 143
GB - Regno Unito 93
FR - Francia 88
TR - Turchia 88
IN - India 83
BD - Bangladesh 73
UA - Ucraina 70
FI - Finlandia 63
CA - Canada 61
ID - Indonesia 52
AR - Argentina 43
NL - Olanda 40
ES - Italia 36
MX - Messico 33
PK - Pakistan 31
ZA - Sudafrica 29
IQ - Iraq 26
BE - Belgio 23
CI - Costa d'Avorio 21
GR - Grecia 21
PL - Polonia 21
VE - Venezuela 20
LT - Lituania 19
PH - Filippine 19
JP - Giappone 18
MA - Marocco 17
AT - Austria 14
AU - Australia 14
EG - Egitto 14
PE - Perù 14
EC - Ecuador 12
SA - Arabia Saudita 12
UZ - Uzbekistan 12
TN - Tunisia 11
CL - Cile 10
IE - Irlanda 10
JO - Giordania 10
MY - Malesia 10
AE - Emirati Arabi Uniti 9
CO - Colombia 9
KE - Kenya 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
JM - Giamaica 7
AL - Albania 6
AZ - Azerbaigian 6
CH - Svizzera 6
IL - Israele 6
RS - Serbia 6
ET - Etiopia 5
HR - Croazia 5
KZ - Kazakistan 5
NP - Nepal 5
BG - Bulgaria 4
IR - Iran 4
KR - Corea 4
PT - Portogallo 4
PY - Paraguay 4
SI - Slovenia 4
BO - Bolivia 3
CY - Cipro 3
GE - Georgia 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
BA - Bosnia-Erzegovina 2
LV - Lettonia 2
LY - Libia 2
MU - Mauritius 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
BB - Barbados 1
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LS - Lesotho 1
MD - Moldavia 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
NA - Namibia 1
Totale 7.601
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Città #
Singapore 514
Ashburn 335
San Jose 306
Chandler 296
Hong Kong 222
Jacksonville 160
Bari 152
Beijing 145
Nyköping 137
Ann Arbor 84
Fairfield 81
Woodbridge 76
Houston 70
Dallas 63
New York 63
Los Angeles 62
Lauterbourg 58
Ho Chi Minh City 48
Lawrence 46
Nanjing 46
Wilmington 46
Roxbury 43
Rome 42
Boardman 41
Cambridge 40
Hanoi 40
Naples 38
São Paulo 38
Jakarta 37
Milan 35
Des Moines 33
Frankfurt am Main 32
Buffalo 31
Falkenstein 31
Council Bluffs 30
Santa Clara 30
Seattle 28
London 27
Orem 26
Toronto 24
Inglewood 23
Brussels 22
Helsinki 22
Istanbul 22
Abidjan 21
Munich 21
Turin 21
Princeton 20
Taranto 20
Chicago 18
Johannesburg 18
Warsaw 18
Bologna 17
Chennai 17
Phoenix 17
Rio de Janeiro 17
Brooklyn 16
Dearborn 15
Tokyo 15
Belo Horizonte 14
Baghdad 13
Montreal 13
The Bronx 13
Konya 12
San Francisco 12
Atlanta 11
Denver 11
Nuremberg 11
Amsterdam 10
Florence 10
Mexico City 10
Pune 10
The Dalles 10
Guangzhou 9
Madrid 9
Moscow 9
Paris 9
Stephenville 9
Stockholm 9
Tashkent 9
Thessaloniki 9
Cairo 8
Da Nang 8
Gravina in Puglia 8
Hebei 8
Turku 8
Wuhan 8
Amman 7
Brasília 7
Campobasso 7
Centro 7
Fragagnano 7
Jeddah 7
Karachi 7
Lahore 7
Lima 7
Nairobi 7
Redwood City 7
Salt Lake City 7
San Diego 7
Totale 4.387
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Nome #
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 182
Appunti di produzione animale e qualità delle materie prime 170
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 169
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 162
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 155
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 141
Assessment of the meat quality of Italian Podolian and Greek Katerini cattle 140
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 138
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 135
The utilities of donkey: techniques and prospects 134
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 132
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 131
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 124
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 122
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 122
Quality of the meat of wild and raised wild boar 121
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 120
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 117
La biodiversità del bosco di Lama San Giorgio 117
Pig, F1 (wild boar x pig) and wild boar meat quality 110
La presenza dello storno (Sturnus vulgaris) in Puglia 109
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 108
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 107
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 105
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 101
Allevamento biologico del vitellone Podolico 100
Meat quality of Podolian bulls slaughtered at different ages 99
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 97
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 97
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 95
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 94
Abundance of European turtle dove (Streptopelia turtur) in Apulia 93
Qualità delle carni, risultati sperimentali 92
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 92
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 91
Meat quality of pigs, F1, F2, reared and wild boars 91
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 89
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 89
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 88
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 87
Comparative study of meat quality in thrush, woodcock and starling in Apulia 86
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 86
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 85
Valuation of autochthonous bovine genotypes: assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle 83
Productive differences betweeen black swines and wild boars 83
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 83
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 83
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 82
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 81
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 81
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 79
Profilo sensoriale e accettabilità di salsicce suine e salsicce prodotte con carne bovina podolica 79
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 79
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 79
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 78
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 78
Qualità delle carni di cinghiale allevato e selvatico 76
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 73
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 73
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 71
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 71
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 69
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 66
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 66
Meat quality of wild boars, pigs and crossbreed reared in bondage. 66
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 65
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 63
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 62
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 61
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 56
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 55
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 54
Meat quality evolution of black pigs in different ages 53
Modern use of donkeys 52
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 49
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 49
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 48
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 45
Influence of genotype on meat quality in kids 44
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 43
Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens 43
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 39
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 38
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 38
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 38
European turtle dove (Streptopelia turtur) in Apulia: preliminary estimate of the breeding population abundance 33
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 31
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 28
Red lentil screening by-product inclusion in rabbit diet: effects in growth traits, meat quality and gut health 28
COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED 25
Satellite tracking of pre-breeding migration of Song Thrushes Turdus philomelos wintering in Italy 21
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 19
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 18
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 17
Impact of Eggs Storage Time and Duration of Fumigation on Hatchability, Embryonic Mortality and Characteristics of Day Old Chicks 11
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 7
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 5
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 4
Totale 7.844
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Categoria #
all - tutte 30.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 0 0 33
2021/2022336 17 30 5 19 13 24 25 13 15 18 59 98
2022/2023677 90 87 47 86 75 90 5 66 92 6 29 4
2023/2024300 33 45 15 23 26 49 22 26 10 16 8 27
2024/20251.915 81 36 82 103 97 166 222 114 134 83 324 473
2025/20263.679 429 196 231 351 483 219 435 179 467 387 212 90
Totale 7.844