IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 989
EU - Europa 423
AS - Asia 154
OC - Oceania 1
Totale 1.567
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Nazione #
US - Stati Uniti d'America 986
IT - Italia 198
CN - Cina 112
SE - Svezia 109
UA - Ucraina 33
SG - Singapore 27
DE - Germania 25
FI - Finlandia 20
GB - Regno Unito 14
BE - Belgio 10
FR - Francia 7
IN - India 6
VN - Vietnam 5
TR - Turchia 4
CA - Canada 3
IE - Irlanda 2
AU - Australia 1
BG - Bulgaria 1
ES - Italia 1
GR - Grecia 1
NL - Olanda 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.567
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Città #
Chandler 204
Nyköping 96
Bari 90
Jacksonville 85
Fairfield 60
Ann Arbor 55
Ashburn 50
Woodbridge 48
Houston 34
Cambridge 33
Lawrence 32
Roxbury 29
Nanjing 28
Wilmington 28
Des Moines 23
Seattle 20
Inglewood 19
Singapore 18
Dearborn 15
Princeton 15
New York 14
Boardman 12
Taranto 12
Beijing 10
Brussels 9
Naples 9
Centro 7
Wuhan 7
Hebei 6
Milan 6
Paris 6
Redwood City 6
San Diego 6
Dong Ket 5
Falls Church 5
Guangzhou 5
Pune 5
Rome 5
Changsha 4
Kunming 4
London 4
Nanchang 4
Shanghai 4
Carosino 3
Erzurum 3
Jiaxing 3
Toronto 3
Brooklyn 2
Dalmine 2
Dublin 2
Florence 2
Jinan 2
Leawood 2
Marche 2
San Bonifacio 2
San Lazzaro di Savena 2
Tianjin 2
Turin 2
Wuxi 2
Zhengzhou 2
's-Hertogenbosch 1
Altoona 1
Antwerp 1
Arzano 1
Athens 1
Auburn Hills 1
Canberra 1
Castelfranco Di Sopra 1
Dallas 1
Gallipoli 1
Guiyang 1
Hangzhou 1
Hanover 1
Hefei 1
Heze 1
Hounslow 1
Indiana 1
Istanbul 1
Jinhua 1
Kilburn 1
Los Angeles 1
Lucera 1
Madrid 1
Marcianise 1
Ningbo 1
Nitra 1
Norwalk 1
Prescot 1
Quzhou 1
San Francisco 1
San Severo 1
Sannicandro di Bari 1
Selvazzano Dentro 1
Shenyang 1
Sioux Falls 1
Sofia 1
Taizhou 1
Tappahannock 1
Tréntola-ducenta 1
Washington 1
Totale 1.215
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Nome #
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 110
Pig, F1 (wild boar x pig) and wild boar meat quality 78
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 75
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 75
Meat quality of Podolian bulls slaughtered at different ages 69
La presenza dello storno (Sturnus vulgaris) in Puglia 65
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 64
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 57
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 54
La biodiversità del bosco di Lama San Giorgio 54
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 53
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 51
Meat quality of pigs, F1, F2, reared and wild boars 48
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 48
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 46
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 43
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 42
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 40
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 40
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 37
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 36
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 35
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 35
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 35
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 34
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 33
Qualità delle carni, risultati sperimentali 31
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 29
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 29
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 26
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 26
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 17
Meat quality of wild boars, pigs and crossbreed reared in bondage. 16
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 14
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 12
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 11
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 9
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 8
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 8
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 7
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 6
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 5
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 4
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 4
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 3
Comparative study of meat quality in thrush, woodcock and starling in Apulia 3
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 3
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 2
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 2
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 2
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 2
Abundance of European turtle dove (Streptopelia turtur) in Apulia 2
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 2
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 1
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 1
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 1
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 1
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 1
Influence of genotype on meat quality in kids 1
Totale 1.651
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Categoria #
all - tutte 8.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020177 0 18 1 4 19 19 38 22 21 9 23 3
2020/2021210 17 7 14 21 32 14 18 7 16 26 7 31
2021/2022243 15 17 4 11 9 16 21 9 11 15 41 74
2022/2023473 63 71 32 53 57 51 5 48 64 1 26 2
2023/2024214 26 36 11 20 20 30 14 15 7 10 8 17
2024/202592 73 19 0 0 0 0 0 0 0 0 0 0
Totale 1.651