IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 2.794
AS - Asia 2.127
EU - Europa 1.698
SA - Sud America 526
AF - Africa 126
OC - Oceania 16
Totale 7.287
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Nazione #
US - Stati Uniti d'America 2.695
SG - Singapore 892
IT - Italia 645
BR - Brasile 408
CN - Cina 402
HK - Hong Kong 224
RU - Federazione Russa 203
SE - Svezia 167
VN - Vietnam 151
DE - Germania 141
GB - Regno Unito 92
FR - Francia 88
TR - Turchia 88
IN - India 82
UA - Ucraina 70
FI - Finlandia 63
CA - Canada 56
ID - Indonesia 52
AR - Argentina 43
BD - Bangladesh 41
NL - Olanda 34
ES - Italia 33
PK - Pakistan 31
MX - Messico 30
ZA - Sudafrica 29
IQ - Iraq 26
BE - Belgio 23
CI - Costa d'Avorio 21
GR - Grecia 21
PL - Polonia 21
VE - Venezuela 20
LT - Lituania 19
PH - Filippine 19
JP - Giappone 18
MA - Marocco 17
AT - Austria 14
EG - Egitto 14
PE - Perù 14
AU - Australia 13
EC - Ecuador 12
SA - Arabia Saudita 12
UZ - Uzbekistan 12
TN - Tunisia 11
CL - Cile 10
IE - Irlanda 10
JO - Giordania 10
MY - Malesia 10
CO - Colombia 9
KE - Kenya 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
DZ - Algeria 8
JM - Giamaica 7
AL - Albania 6
AZ - Azerbaigian 6
CH - Svizzera 6
IL - Israele 6
RS - Serbia 6
ET - Etiopia 5
HR - Croazia 5
KZ - Kazakistan 5
NP - Nepal 5
BG - Bulgaria 4
KR - Corea 4
PT - Portogallo 4
PY - Paraguay 4
SI - Slovenia 4
BO - Bolivia 3
CY - Cipro 3
GE - Georgia 3
IR - Iran 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
BA - Bosnia-Erzegovina 2
LY - Libia 2
MU - Mauritius 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
BB - Barbados 1
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LS - Lesotho 1
MD - Moldavia 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
NA - Namibia 1
NO - Norvegia 1
Totale 7.280
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Città #
Singapore 510
Ashburn 320
Chandler 296
San Jose 280
Hong Kong 219
Jacksonville 158
Bari 150
Beijing 141
Nyköping 137
Ann Arbor 84
Fairfield 81
Woodbridge 76
Houston 70
Dallas 62
Lauterbourg 58
Los Angeles 51
New York 51
Ho Chi Minh City 48
Lawrence 46
Nanjing 46
Wilmington 46
Roxbury 43
Cambridge 40
Hanoi 40
São Paulo 38
Jakarta 37
Naples 35
Rome 35
Des Moines 33
Milan 33
Frankfurt am Main 32
Falkenstein 31
Buffalo 28
Council Bluffs 28
Seattle 28
London 27
Santa Clara 25
Orem 24
Boardman 23
Inglewood 23
Toronto 23
Brussels 22
Helsinki 22
Istanbul 22
Abidjan 21
Munich 21
Princeton 20
Johannesburg 18
Turin 18
Warsaw 18
Chennai 17
Chicago 17
Rio de Janeiro 17
Taranto 17
Bologna 16
Dearborn 15
Phoenix 15
Tokyo 15
Belo Horizonte 14
Brooklyn 14
Baghdad 13
The Bronx 13
Konya 12
Montreal 12
Nuremberg 11
Amsterdam 10
Atlanta 10
Denver 10
Pune 10
The Dalles 10
Guangzhou 9
Mexico City 9
Moscow 9
Paris 9
Stephenville 9
Stockholm 9
Tashkent 9
Thessaloniki 9
Cairo 8
Da Nang 8
Gravina in Puglia 8
Hebei 8
San Francisco 8
Turku 8
Amman 7
Brasília 7
Campobasso 7
Centro 7
Florence 7
Fragagnano 7
Jeddah 7
Karachi 7
Lahore 7
Lima 7
Madrid 7
Nairobi 7
Redwood City 7
Salt Lake City 7
San Diego 7
Wuhan 7
Totale 4.238
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Nome #
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 178
Appunti di produzione animale e qualità delle materie prime 164
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 160
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 160
Assessment of the meat quality of Italian Podolian and Greek Katerini cattle 138
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 137
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 135
The utilities of donkey: techniques and prospects 133
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 132
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 130
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 128
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 123
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 121
Quality of the meat of wild and raised wild boar 120
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 117
La biodiversità del bosco di Lama San Giorgio 114
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 114
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 113
Pig, F1 (wild boar x pig) and wild boar meat quality 110
La presenza dello storno (Sturnus vulgaris) in Puglia 108
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 103
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 101
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 101
Allevamento biologico del vitellone Podolico 100
Meat quality of Podolian bulls slaughtered at different ages 98
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 96
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 95
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 93
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 92
Qualità delle carni, risultati sperimentali 91
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 90
Abundance of European turtle dove (Streptopelia turtur) in Apulia 89
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 87
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 85
Meat quality of pigs, F1, F2, reared and wild boars 85
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 85
Comparative study of meat quality in thrush, woodcock and starling in Apulia 83
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 83
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 82
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 82
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 82
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 82
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 81
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 81
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 81
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 80
Valuation of autochthonous bovine genotypes: assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle 80
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 79
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 78
Productive differences betweeen black swines and wild boars 78
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 78
Profilo sensoriale e accettabilità di salsicce suine e salsicce prodotte con carne bovina podolica 77
Qualità delle carni di cinghiale allevato e selvatico 75
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 75
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 73
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 72
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 70
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 69
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 69
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 68
Meat quality of wild boars, pigs and crossbreed reared in bondage. 66
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 65
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 64
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 62
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 62
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 61
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 61
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 58
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 55
Meat quality evolution of black pigs in different ages 51
Modern use of donkeys 51
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 50
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 49
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 48
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 48
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 44
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 42
Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens 41
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 40
Influence of genotype on meat quality in kids 39
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 38
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 38
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 36
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 35
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 30
European turtle dove (Streptopelia turtur) in Apulia: preliminary estimate of the breeding population abundance 30
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 25
COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED 23
Red lentil screening by-product inclusion in rabbit diet: effects in growth traits, meat quality and gut health 20
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 18
Satellite tracking of pre-breeding migration of Song Thrushes Turdus philomelos wintering in Italy 18
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 17
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 12
Impact of Eggs Storage Time and Duration of Fumigation on Hatchability, Embryonic Mortality and Characteristics of Day Old Chicks 11
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 7
Totale 7.506
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Categoria #
all - tutte 29.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 0 0 0 0 39 11 33
2021/2022336 17 30 5 19 13 24 25 13 15 18 59 98
2022/2023677 90 87 47 86 75 90 5 66 92 6 29 4
2023/2024300 33 45 15 23 26 49 22 26 10 16 8 27
2024/20251.915 81 36 82 103 97 166 222 114 134 83 324 473
2025/20263.341 429 196 231 351 483 219 435 179 467 351 0 0
Totale 7.506