IRIS
TARRICONE, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 4.402
AS - Asia 2.281
EU - Europa 2.277
SA - Sud America 567
Continente sconosciuto - Info sul continente non disponibili 249
AF - Africa 138
OC - Oceania 18
Totale 9.932
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Nazione #
US - Stati Uniti d'America 4.156
IT - Italia 1.126
SG - Singapore 919
CN - Cina 440
BR - Brasile 437
HK - Hong Kong 230
RU - Federazione Russa 220
SE - Svezia 168
VN - Vietnam 154
DE - Germania 147
CA - Canada 120
GB - Regno Unito 111
BD - Bangladesh 93
FR - Francia 93
TR - Turchia 90
IN - India 86
UA - Ucraina 71
FI - Finlandia 63
ID - Indonesia 53
NL - Olanda 47
AR - Argentina 44
MX - Messico 41
ES - Italia 39
GR - Grecia 34
PK - Pakistan 33
ZA - Sudafrica 29
IQ - Iraq 26
BE - Belgio 25
VE - Venezuela 24
PH - Filippine 22
CI - Costa d'Avorio 21
PL - Polonia 21
JP - Giappone 19
LT - Lituania 19
MA - Marocco 17
AU - Australia 15
EG - Egitto 15
PE - Perù 15
AT - Austria 14
CO - Colombia 14
EC - Ecuador 13
MY - Malesia 13
NI - Nicaragua 13
SA - Arabia Saudita 13
IE - Irlanda 12
SC - Seychelles 12
UZ - Uzbekistan 12
CR - Costa Rica 11
IL - Israele 11
TN - Tunisia 11
CL - Cile 10
JM - Giamaica 10
JO - Giordania 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
GT - Guatemala 9
KE - Kenya 9
DZ - Algeria 8
HN - Honduras 8
HR - Croazia 8
PR - Porto Rico 8
SV - El Salvador 8
CH - Svizzera 7
AL - Albania 6
AZ - Azerbaigian 6
GP - Guadalupe 6
KZ - Kazakistan 6
NP - Nepal 6
PT - Portogallo 6
RS - Serbia 6
BG - Bulgaria 5
CW - ???statistics.table.value.countryCode.CW??? 5
ET - Etiopia 5
TT - Trinidad e Tobago 5
IR - Iran 4
KR - Corea 4
PY - Paraguay 4
RO - Romania 4
SI - Slovenia 4
BO - Bolivia 3
CY - Cipro 3
GE - Georgia 3
NZ - Nuova Zelanda 3
OM - Oman 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
DK - Danimarca 2
EE - Estonia 2
LB - Libano 2
LV - Lettonia 2
LY - Libia 2
MU - Mauritius 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
CG - Congo 1
CU - Cuba 1
GD - Grenada 1
GY - Guiana 1
Totale 9.670
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Città #
Ashburn 654
Singapore 519
San Jose 452
Chandler 296
Hong Kong 225
Milan 217
Bari 162
Jacksonville 160
Beijing 157
Nyköping 137
Council Bluffs 135
Rome 103
Los Angeles 85
Ann Arbor 84
Fairfield 81
New York 76
Woodbridge 76
Dallas 75
Houston 74
Santa Clara 64
São Paulo 61
Lauterbourg 58
Naples 54
Ho Chi Minh City 49
Lawrence 46
Nanjing 46
Wilmington 46
Columbus 44
Boardman 43
Roxbury 43
Cambridge 40
Hanoi 40
Jakarta 37
Toronto 36
Buffalo 34
Frankfurt am Main 34
Des Moines 33
Phoenix 33
Turin 33
Chicago 32
London 32
Seattle 32
Falkenstein 31
Orem 26
Taranto 26
Brussels 24
Bologna 23
Inglewood 23
Helsinki 22
Istanbul 22
Montreal 22
Abidjan 21
Munich 21
Princeton 20
Atlanta 19
Thessaloniki 19
Brooklyn 18
Johannesburg 18
Warsaw 18
Chennai 17
Rio de Janeiro 17
Dearborn 16
Tokyo 16
Denver 15
North Bergen 15
Belo Horizonte 14
San Francisco 14
Baghdad 13
Florence 13
Mexico City 13
The Bronx 13
Figino 12
Konya 12
Amsterdam 11
Nuremberg 11
Pune 10
San José 10
The Dalles 10
Brasília 9
Catania 9
Guangzhou 9
Kingston 9
Madrid 9
Moscow 9
Paris 9
Springfield 9
Stephenville 9
Stockholm 9
Tashkent 9
Cairo 8
Da Nang 8
Gravina in Puglia 8
Hebei 8
Jeddah 8
Managua 8
Pittsburgh 8
San Diego 8
Turku 8
Wuhan 8
Amman 7
Totale 5.549
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Nome #
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 208
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 202
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 200
Appunti di produzione animale e qualità delle materie prime 189
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva 178
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 177
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 170
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 170
The utilities of donkey: techniques and prospects 167
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 163
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 159
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 156
Nutrutional quality of meats from young fallow deer (Dama dama) of different ages 154
Assessment of the meat quality of Italian Podolian and Greek Katerini cattle 151
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 150
Meat quality of pigs, F1, F2, reared and wild boars 150
Quality of the meat of wild and raised wild boar 148
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 147
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 140
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 140
OASIS Project: how to boost the emerging blue careers in the Mediterranean aquaculture by blue skills’ passport 134
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 134
Qualità delle carni di cinghiale allevato e selvatico 132
La biodiversità del bosco di Lama San Giorgio 132
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 128
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 125
La presenza dello storno (Sturnus vulgaris) in Puglia 125
Pig, F1 (wild boar x pig) and wild boar meat quality 123
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 119
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 116
Abundance of European turtle dove (Streptopelia turtur) in Apulia 115
Meat quality of Podolian bulls slaughtered at different ages 114
Productive differences betweeen black swines and wild boars 114
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 114
Allevamento biologico del vitellone Podolico 113
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 112
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 112
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 112
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 111
Meat quality assessment of raw meat from two Mediterranean autochthonous pig breeds reared in sustainable conditions 109
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 109
Comparative study of meat quality in thrush, woodcock and starling in Apulia 108
Qualità delle carni, risultati sperimentali 105
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 104
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 103
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 103
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review 103
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 101
Preliminary study on the STAT5A/AvaI polymorphism in Jersey cows: relation with milk production traits 100
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 99
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 98
Valuation of autochthonous bovine genotypes: assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle 95
The effect of genotypic variants of growth hormone on growth performances in Podolica and Charolais young bulls 95
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 94
Profilo sensoriale e accettabilità di salsicce suine e salsicce prodotte con carne bovina podolica 93
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 93
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 92
MEAT QUALITY EVOLUTION OF BLACK PIGS IN DIFFERENT AGES 91
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 89
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 85
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 84
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 84
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 84
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 83
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 81
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 80
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 79
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 77
Evolution of colostrum characteristics in Murgese mares during the first 48 hours after foaling 77
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation 76
Meat quality of wild boars, pigs and crossbreed reared in bondage. 73
Meat quality evolution of black pigs in different ages 72
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 71
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 71
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 70
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 70
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) 68
Influence of genotype on meat quality in kids 66
Modern use of donkeys 60
Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens 56
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids 54
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 54
Hematochemical Profile, behaviour and BCS of Murgese mares free grazing on Camelina sativa pasture 52
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 51
Evolution of meat quality of black pigs with the age of slaughter (Progress in Nutrition (2011) 13, 4 (292-299)) 50
Red lentil screening by-product inclusion in rabbit diet: effects in growth traits, meat quality and gut health 50
Erratum: "Qualità delle carni di cinghiale allevato e selvatico" (Progress in Nutrition (2007) vol. 9 (4)(248-252)) 49
null 47
European turtle dove (Streptopelia turtur) in Apulia: preliminary estimate of the breeding population abundance 46
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification 42
Meat quality in autochthonous Mediterranean pig breeds reared in organic production systems 42
COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED 38
Satellite tracking of pre-breeding migration of Song Thrushes Turdus philomelos wintering in Italy 34
Mussel Mortality Events and Changes in the Mediterranean Sea Ecosystem: An Integrated One Health–One Welfare Analysis 31
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea 31
Impact of Eggs Storage Time and Duration of Fumigation on Hatchability, Embryonic Mortality and Characteristics of Day Old Chicks 21
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 19
Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications 19
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 14
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System 11
Totale 9.910
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Categoria #
all - tutte 36.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022265 0 0 0 0 13 24 25 13 15 18 59 98
2022/2023677 90 87 47 86 75 90 5 66 92 6 29 4
2023/2024300 33 45 15 23 26 49 22 26 10 16 8 27
2024/20251.915 81 36 82 103 97 166 222 114 134 83 324 473
2025/20264.010 429 196 231 351 483 219 435 179 467 387 218 415
2026/20271.757 202 254 481 762 58 0 0 0 0 0 0 0
Totale 9.932