Sixteen carcasses of wild boal'S, pigs, hyblids F, (wild boar X pig) aad reared wild boar have been examined to study the meat quality aud the fatty a~id composition. Four carcasses came from hunted wild boars and twelve from animals reared in outdoor peus till nine mouths of age. The meat produced by the huuted wild animals, although uot marketable, offers the best quality and nutritional characteristics. The use of hybrids reared iu outdoor pens can approximate or equalize the hunted wild boars meat traits. Reared wild boar meat has, in the complex, better compositioual characters than hybrids and domestic gl'OUpS, but acidic quality of fat is not particularly useful for human feeding.

Pig, F1 (wild boar x pig) and wild boar meat quality

MARSICO, Giuseppe;TARRICONE S;PINTO, Francesco;RAGNI, Marco
2007-01-01

Abstract

Sixteen carcasses of wild boal'S, pigs, hyblids F, (wild boar X pig) aad reared wild boar have been examined to study the meat quality aud the fatty a~id composition. Four carcasses came from hunted wild boars and twelve from animals reared in outdoor peus till nine mouths of age. The meat produced by the huuted wild animals, although uot marketable, offers the best quality and nutritional characteristics. The use of hybrids reared iu outdoor pens can approximate or equalize the hunted wild boars meat traits. Reared wild boar meat has, in the complex, better compositioual characters than hybrids and domestic gl'OUpS, but acidic quality of fat is not particularly useful for human feeding.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/119863
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