TARRICONE, SIMONA
TARRICONE, SIMONA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
2021-01-01 Scarpa, Giuseppe; Tarricone, Simona; Ragni, Marco
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls
2023-01-01 Cosentino, C.; Paolino, R.; Adduci, F.; Tarricone, S.; Pacelli, C.; Sabia, E.; Freschi, P.
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages
2009-01-01 Tarricone, S; Marsico, G; Ragni, Marco; Forcelli, M. G.; Pinto, F; Vicenti, A; Rasulo, A.
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece)
2012-01-01 Karatosidi, D; Ragni, Marco; Marsico, A. d.; Colangelo, D; D'Alessandro, G; Melodia, L; Tarricone, S.
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età
2011-01-01 Tarricone, Simona; Karatosidi, D.; Pinto, Francesco; Cagnetta, Prospero; Vicenti, V.; Marsico, Giuseppe; Colangelo, Donatella
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids
2023-01-01 Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs
2019-01-01 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy
2022-01-01 Paolino, R; Freschi, P; Claps, S; Tarricone, S; Sepe, L; Cosentino, C
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids
2015-01-01 Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G.
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls
2019-01-01 Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M.
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids
2021-01-01 Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V.
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.)
2023-01-01 Tarricone, Simona; Iaffaldano, Nicolaia; Colonna, Maria Antonietta; Giannico, Francesco; Selvaggi, Maria; Caputi Jambrenghi, Anna; Cariglia, Michela; Ragni, Marco
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese
2021-01-01 Cosentino, C; Colonna, M A; Musto, M; Dimotta, A; Freschi, P; Tarricone, S; Ragni, M; Paolino, R
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs
2019-01-01 Lestingi, A.; Colonna, M. A.; Marsico, G.; Tarricone &, S.; Facciolongo, A. M.
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers
2018-01-01 Ragni, M.; Colonna, M. A.; Lestingi, A.; Tarricone, S.; Giannico, F.; Marsico, G.; Facciolongo, A. M.
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids
2015-01-01 Ragni, Marco; Vizzielli, Felice; Melodia, Liborio; Colonna, MARIA ANTONIETTA; CAPUTI JAMBRENGHI, Anna; DE VITO, Nicolo'; Tarricone, Simona; Marsico, Giuseppe
EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG)
2006-01-01 S., Dimatteo; Ragni, Marco; S., Tarricone; L., Melodia; A. ZARRILLI AND G., Marsico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed | 1-gen-2021 | Scarpa, Giuseppe; Tarricone, Simona; Ragni, Marco | |
| Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls | 1-gen-2023 | Cosentino, C.; Paolino, R.; Adduci, F.; Tarricone, S.; Pacelli, C.; Sabia, E.; Freschi, P. | |
| Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages | 1-gen-2009 | Tarricone, S; Marsico, G; Ragni, Marco; Forcelli, M. G.; Pinto, F; Vicenti, A; Rasulo, A. | |
| Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S. | |
| Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S. | |
| Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) | 1-gen-2012 | Karatosidi, D; Ragni, Marco; Marsico, A. d.; Colangelo, D; D'Alessandro, G; Melodia, L; Tarricone, S. | |
| Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età | 1-gen-2011 | Tarricone, Simona; Karatosidi, D.; Pinto, Francesco; Cagnetta, Prospero; Vicenti, V.; Marsico, Giuseppe; Colangelo, Donatella | |
| Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat | 1-gen-2021 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA | |
| Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids | 1-gen-2023 | Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco | |
| Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs | 1-gen-2019 | Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M. | |
| Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy | 1-gen-2022 | Paolino, R; Freschi, P; Claps, S; Tarricone, S; Sepe, L; Cosentino, C | |
| Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids | 1-gen-2015 | Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G. | |
| Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls | 1-gen-2019 | Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M. | |
| Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids | 1-gen-2021 | Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V. | |
| Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) | 1-gen-2023 | Tarricone, Simona; Iaffaldano, Nicolaia; Colonna, Maria Antonietta; Giannico, Francesco; Selvaggi, Maria; Caputi Jambrenghi, Anna; Cariglia, Michela; Ragni, Marco | |
| Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese | 1-gen-2021 | Cosentino, C; Colonna, M A; Musto, M; Dimotta, A; Freschi, P; Tarricone, S; Ragni, M; Paolino, R | |
| Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs | 1-gen-2019 | Lestingi, A.; Colonna, M. A.; Marsico, G.; Tarricone &, S.; Facciolongo, A. M. | |
| Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers | 1-gen-2018 | Ragni, M.; Colonna, M. A.; Lestingi, A.; Tarricone, S.; Giannico, F.; Marsico, G.; Facciolongo, A. M. | |
| Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids | 1-gen-2015 | Ragni, Marco; Vizzielli, Felice; Melodia, Liborio; Colonna, MARIA ANTONIETTA; CAPUTI JAMBRENGHI, Anna; DE VITO, Nicolo'; Tarricone, Simona; Marsico, Giuseppe | |
| EFFECTT OF THE REARING SYSTEM ON THE MEAT QUALITY OF CROSS-BREED F2 (WILD BOAR X PIG) | 1-gen-2006 | S., Dimatteo; Ragni, Marco; S., Tarricone; L., Melodia; A. ZARRILLI AND G., Marsico |