TARRICONE, SIMONA
TARRICONE, SIMONA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Abundance of European turtle dove (Streptopelia turtur) in Apulia
2023-01-01 Tarricone, Simona; Colonna, MARIA ANTONIETTA; Lacitignola, Massimo; DE VITO, Nicolo'; Cardone, Giuseppe; Campanile, Domenico; Ragni, Marco
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva
2008-01-01 Marsico, Giuseppe; Rasulo, A; Forcelli, M. G.; Tarricone, S; Pinto, Francesco; Cagnetta, Prospero; Basile, G.
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques
2023-01-01 Altieri, G. M.; Salvemini, C.; Tarricone, S.; Ragni, M.; Tarasco, E.
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
2021-01-01 Scarpa, Giuseppe; Tarricone, Simona; Ragni, Marco
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls
2023-01-01 Cosentino, C.; Paolino, R.; Adduci, F.; Tarricone, S.; Pacelli, C.; Sabia, E.; Freschi, P.
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages
2009-01-01 Tarricone, S; Marsico, G; Ragni, Marco; Forcelli, M. G.; Pinto, F; Vicenti, A; Rasulo, A.
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
Comparative study of meat quality in thrush, woodcock and starling in Apulia
2019-01-01 Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece)
2012-01-01 Karatosidi, D; Ragni, Marco; Marsico, A. d.; Colangelo, D; D'Alessandro, G; Melodia, L; Tarricone, S.
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età
2011-01-01 Tarricone, Simona; Karatosidi, D.; Pinto, Francesco; Cagnetta, Prospero; Vicenti, V.; Marsico, Giuseppe; Colangelo, Donatella
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena; Clodoveo, MARIA LISA
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology
2023-01-01 Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Tedone, Luigi; Selvaggi, Maria; Tarricone, Simona; Ragni, Marco; Laudadio, Vito
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids
2023-01-01 Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits
2023-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Cosentino, Carlo; Freschi, Pierangelo; Giannico, Francesco; Carbonara, Claudia; Selvaggi, Maria; Ragni, Marco
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs
2019-01-01 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy
2022-01-01 Paolino, R; Freschi, P; Claps, S; Tarricone, S; Sepe, L; Cosentino, C
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids
2015-01-01 Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G.
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls
2019-01-01 Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M.
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids
2021-01-01 Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Abundance of European turtle dove (Streptopelia turtur) in Apulia | 1-gen-2023 | Tarricone, Simona; Colonna, MARIA ANTONIETTA; Lacitignola, Massimo; DE VITO, Nicolo'; Cardone, Giuseppe; Campanile, Domenico; Ragni, Marco | |
Aspetti quanti-qualitativi delle carni di vitelloni podolici puri ed F1 alimentati con razioni contenenti buccette d'uva | 1-gen-2008 | Marsico, Giuseppe; Rasulo, A; Forcelli, M. G.; Tarricone, S; Pinto, Francesco; Cagnetta, Prospero; Basile, G. | |
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques | 1-gen-2023 | Altieri, G. M.; Salvemini, C.; Tarricone, S.; Ragni, M.; Tarasco, E. | |
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed | 1-gen-2021 | Scarpa, Giuseppe; Tarricone, Simona; Ragni, Marco | |
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls | 1-gen-2023 | Cosentino, C.; Paolino, R.; Adduci, F.; Tarricone, S.; Pacelli, C.; Sabia, E.; Freschi, P. | |
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages | 1-gen-2009 | Tarricone, S; Marsico, G; Ragni, Marco; Forcelli, M. G.; Pinto, F; Vicenti, A; Rasulo, A. | |
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S. | |
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S. | |
Comparative study of meat quality in thrush, woodcock and starling in Apulia | 1-gen-2019 | Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA | |
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) | 1-gen-2012 | Karatosidi, D; Ragni, Marco; Marsico, A. d.; Colangelo, D; D'Alessandro, G; Melodia, L; Tarricone, S. | |
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età | 1-gen-2011 | Tarricone, Simona; Karatosidi, D.; Pinto, Francesco; Cagnetta, Prospero; Vicenti, V.; Marsico, Giuseppe; Colangelo, Donatella | |
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat | 1-gen-2021 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena; Clodoveo, MARIA LISA | |
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology | 1-gen-2023 | Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Tedone, Luigi; Selvaggi, Maria; Tarricone, Simona; Ragni, Marco; Laudadio, Vito | |
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids | 1-gen-2023 | Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco | |
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits | 1-gen-2023 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Cosentino, Carlo; Freschi, Pierangelo; Giannico, Francesco; Carbonara, Claudia; Selvaggi, Maria; Ragni, Marco | |
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs | 1-gen-2019 | Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M. | |
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy | 1-gen-2022 | Paolino, R; Freschi, P; Claps, S; Tarricone, S; Sepe, L; Cosentino, C | |
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids | 1-gen-2015 | Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G. | |
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls | 1-gen-2019 | Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M. | |
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids | 1-gen-2021 | Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V. |