TARRICONE, SIMONA

TARRICONE, SIMONA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 1-gen-2021 Scarpa, Giuseppe; Tarricone, Simona; Ragni, Marco
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls 1-gen-2023 Cosentino, C.; Paolino, R.; Adduci, F.; Tarricone, S.; Pacelli, C.; Sabia, E.; Freschi, P.
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 1-gen-2009 Tarricone, S; Marsico, G; Ragni, Marco; Forcelli, M. G.; Pinto, F; Vicenti, A; Rasulo, A.
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Wild and Farmed Sea Bass (Dicentrarchus Labrax) 1-gen-2022 Tarricone, Simona; Cagnetta, Prospero; CAPUTI JAMBRENGHI, Anna; Ragni, Marco
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 1-gen-2012 Karatosidi, D; Ragni, Marco; Marsico, A. d.; Colangelo, D; D'Alessandro, G; Melodia, L; Tarricone, S.
Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età 1-gen-2011 Tarricone, Simona; Karatosidi, D.; Pinto, Francesco; Cagnetta, Prospero; Vicenti, V.; Marsico, Giuseppe; Colangelo, Donatella
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1-gen-2021 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 1-gen-2023 Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy 1-gen-2022 Paolino, R; Freschi, P; Claps, S; Tarricone, S; Sepe, L; Cosentino, C
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 1-gen-2015 Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G.
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M.
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 1-gen-2021 Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V.
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 1-gen-2023 Tarricone, Simona; Iaffaldano, Nicolaia; Colonna, Maria Antonietta; Giannico, Francesco; Selvaggi, Maria; Caputi Jambrenghi, Anna; Cariglia, Michela; Ragni, Marco
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 1-gen-2021 Cosentino, C; Colonna, M A; Musto, M; Dimotta, A; Freschi, P; Tarricone, S; Ragni, M; Paolino, R
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 1-gen-2019 Lestingi, A.; Colonna, M. A.; Marsico, G.; Tarricone &, S.; Facciolongo, A. M.
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 1-gen-2018 Ragni, M.; Colonna, M. A.; Lestingi, A.; Tarricone, S.; Giannico, F.; Marsico, G.; Facciolongo, A. M.
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 1-gen-2015 Ragni, Marco; Vizzielli, Felice; Melodia, Liborio; Colonna, MARIA ANTONIETTA; CAPUTI JAMBRENGHI, Anna; DE VITO, Nicolo'; Tarricone, Simona; Marsico, Giuseppe