IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 10.234
AS - Asia 4.921
EU - Europa 4.385
SA - Sud America 1.214
AF - Africa 348
OC - Oceania 86
Continente sconosciuto - Info sul continente non disponibili 6
Totale 21.194
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Nazione #
US - Stati Uniti d'America 10.073
SG - Singapore 1.966
CN - Cina 1.271
IT - Italia 978
BR - Brasile 941
SE - Svezia 649
HK - Hong Kong 596
DE - Germania 508
GB - Regno Unito 414
FR - Francia 380
RU - Federazione Russa 378
UA - Ucraina 335
FI - Finlandia 300
VN - Vietnam 265
IN - India 164
CI - Costa d'Avorio 155
AR - Argentina 89
BD - Bangladesh 88
CA - Canada 87
NL - Olanda 83
ID - Indonesia 74
AU - Australia 73
TR - Turchia 73
IQ - Iraq 61
ZA - Sudafrica 56
IE - Irlanda 48
EC - Ecuador 47
PH - Filippine 42
PL - Polonia 42
ES - Italia 41
MX - Messico 41
JP - Giappone 40
PK - Pakistan 39
CO - Colombia 37
KR - Corea 37
MA - Marocco 34
BE - Belgio 33
VE - Venezuela 33
DK - Danimarca 30
HU - Ungheria 26
MY - Malesia 25
SA - Arabia Saudita 23
UZ - Uzbekistan 22
AT - Austria 21
PE - Perù 21
TN - Tunisia 21
EG - Egitto 19
IR - Iran 17
LT - Lituania 17
PT - Portogallo 17
CL - Cile 15
CZ - Repubblica Ceca 14
KE - Kenya 14
PY - Paraguay 14
AE - Emirati Arabi Uniti 13
NO - Norvegia 13
NZ - Nuova Zelanda 13
AZ - Azerbaigian 11
ET - Etiopia 11
NP - Nepal 11
TH - Thailandia 11
BO - Bolivia 10
TW - Taiwan 10
CH - Svizzera 9
JO - Giordania 9
OM - Oman 9
GR - Grecia 8
AL - Albania 7
DZ - Algeria 7
GH - Ghana 7
KW - Kuwait 7
HN - Honduras 6
LK - Sri Lanka 6
PA - Panama 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
LB - Libano 5
PS - Palestinian Territory 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
EU - Europa 4
IL - Israele 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
JM - Giamaica 3
KZ - Kazakistan 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
GA - Gabon 2
KG - Kirghizistan 2
Totale 21.163
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Città #
Singapore 1.027
Chandler 1.001
Ashburn 875
Fairfield 822
Jacksonville 750
San Jose 750
Hong Kong 582
Woodbridge 572
Nyköping 529
Houston 460
Cambridge 338
Beijing 325
Seattle 320
Ann Arbor 306
Wilmington 282
Bari 273
Nanjing 224
Lawrence 200
Roxbury 199
Los Angeles 177
Lauterbourg 171
New York 163
Abidjan 155
Des Moines 134
Dallas 122
Helsinki 118
Inglewood 118
Boardman 117
Ho Chi Minh City 98
Princeton 96
Munich 80
São Paulo 77
Nanchang 65
Strasbourg 63
Santa Clara 61
Shenyang 60
Hanoi 54
Brooklyn 53
Buffalo 47
Milan 47
Jiaxing 46
Dublin 45
London 44
San Diego 43
Council Bluffs 42
Frankfurt am Main 41
Moscow 40
Dearborn 38
Rome 38
Hebei 36
Tianjin 35
Warsaw 35
Changsha 32
Jakarta 31
Amsterdam 29
Rio de Janeiro 29
Tokyo 28
Chicago 27
Orem 26
San Francisco 26
Brussels 25
Manchester 25
Turin 24
Guangzhou 23
Johannesburg 23
Toronto 23
Belfast 22
Copenhagen 22
Paris 22
Redwood City 22
Shanghai 22
Montreal 21
Atlanta 20
Boston 20
Pune 20
Brisbane 19
San Mateo 19
Tashkent 19
Baghdad 18
Belo Horizonte 18
Dong Ket 18
Falkenstein 18
Guayaquil 18
Chennai 17
Leawood 17
Stockholm 17
Casablanca 16
Hefei 16
Lincoln 16
Ludwigsburg 16
Wuhan 16
Augusta 15
Bologna 15
Columbus 15
Gainesville 15
Phoenix 15
Quito 15
Curitiba 14
Florianópolis 14
Mumbai 14
Totale 13.366
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.158
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 194
Species identification in fish fillet products using DNA barcoding. 190
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 189
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 185
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 183
DNA-based approach for species identification of goat-milk products 183
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 178
Assessment of dietary intake of Patulin from baby foods. 173
Animal treatments during slaughter and reflections on food characteristics 172
Analysis of the sulphite content in shrimps and prawns 170
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 169
Electrochemical Preparation of Synergistic Nanoantimicrobials 166
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 164
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 164
Occurrence of mislabeling in meat products using DNA-based assay 163
Antifungal activity of polymer-based copper nanocomposite coatings 161
Virus infections of honeybees Apis mellifera 161
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 158
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 155
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 155
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 154
Occurrence of mislabelling in prepared fishery products in Southern Italy 151
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 150
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 148
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 145
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 145
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 144
A comparison of DNA extraction methods for food analysis 143
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 143
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 138
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 138
Occurrence of Aichi virus in retail shellfish in Italy 137
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 136
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 135
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 134
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 134
Occurrence of potentially pathogenic arcobacters in shellfish 132
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 131
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 130
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 130
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 128
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 126
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 123
Norovirus in retail shellfish 123
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 123
Classification of bovine carcasses: New biometric remote sensing tools 123
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 122
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 122
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 121
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 121
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 120
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 120
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 119
Ochratoxin A in avicultural meat production: chemical and histological effects 117
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 116
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 115
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 114
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 114
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 113
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 112
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 112
A comparison of RT-PCR based assays for detection of HAV from shellfish 112
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 112
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 112
Antibiotic-modified titanium implants for the development of localized drug delivery systems 111
null 111
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 111
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 110
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 110
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 109
Methylglyoxal (MGO) in Italian Honey 109
null 108
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 107
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 105
Survey of the presence of patulin in fruit juices 104
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 103
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 103
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 102
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 102
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 102
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 102
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 100
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 100
la conservazione degli alimenti- Affumicatura Tecniche innovative 99
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 99
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 97
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 97
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 97
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 96
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 96
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 96
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 95
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 95
null 95
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 94
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 94
Occurence of Prototheca spp. in cow milk samples 94
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 93
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 93
Totale 13.768
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Categoria #
all - tutte 85.078
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.078
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021569 0 0 0 0 0 0 0 0 0 249 180 140
2021/20221.428 56 232 32 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20266.548 1.104 353 527 744 820 384 787 278 963 588 0 0
Totale 21.628