IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 12.793
EU - Europa 5.323
AS - Asia 5.034
SA - Sud America 1.252
Continente sconosciuto - Info sul continente non disponibili 441
AF - Africa 354
OC - Oceania 87
Totale 25.284
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Nazione #
US - Stati Uniti d'America 12.542
SG - Singapore 1.979
IT - Italia 1.837
CN - Cina 1.299
BR - Brasile 959
SE - Svezia 652
HK - Hong Kong 599
DE - Germania 517
GB - Regno Unito 441
FR - Francia 387
RU - Federazione Russa 378
UA - Ucraina 336
FI - Finlandia 300
VN - Vietnam 271
IN - India 169
CI - Costa d'Avorio 155
CA - Canada 140
BD - Bangladesh 117
AR - Argentina 96
NL - Olanda 91
ID - Indonesia 77
TR - Turchia 76
AU - Australia 74
IQ - Iraq 61
ZA - Sudafrica 57
EC - Ecuador 51
IE - Irlanda 49
MX - Messico 48
PH - Filippine 45
PL - Polonia 44
JP - Giappone 42
CO - Colombia 41
ES - Italia 41
KR - Corea 40
PK - Pakistan 40
BE - Belgio 36
DK - Danimarca 35
VE - Venezuela 35
MA - Marocco 34
MY - Malesia 29
SA - Arabia Saudita 27
HU - Ungheria 26
PE - Perù 22
UZ - Uzbekistan 22
AT - Austria 21
EG - Egitto 21
TN - Tunisia 21
LT - Lituania 19
IR - Iran 17
PT - Portogallo 17
CL - Cile 15
KE - Kenya 15
PY - Paraguay 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 14
CZ - Repubblica Ceca 14
NO - Norvegia 14
NZ - Nuova Zelanda 13
CR - Costa Rica 12
JM - Giamaica 12
TH - Thailandia 12
AZ - Azerbaigian 11
ET - Etiopia 11
NP - Nepal 11
TW - Taiwan 11
BO - Bolivia 10
HN - Honduras 9
JO - Giordania 9
OM - Oman 9
AL - Albania 8
GH - Ghana 8
GR - Grecia 8
DZ - Algeria 7
KW - Kuwait 7
LK - Sri Lanka 7
RS - Serbia 7
LB - Libano 6
PA - Panama 6
PS - Palestinian Territory 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
NI - Nicaragua 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
EU - Europa 4
GT - Guatemala 4
IL - Israele 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
KZ - Kazakistan 3
LY - Libia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
Totale 24.811
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Città #
Ashburn 1.266
San Jose 1.063
Singapore 1.035
Chandler 1.002
Fairfield 822
Jacksonville 753
Hong Kong 585
Woodbridge 572
Milan 546
Nyköping 529
Houston 468
Beijing 339
Cambridge 338
Seattle 322
Ann Arbor 306
Council Bluffs 294
Wilmington 283
Bari 275
Nanjing 224
New York 220
Los Angeles 215
Lawrence 200
Roxbury 199
Rome 187
Lauterbourg 171
Abidjan 155
Dallas 146
Des Moines 137
Boardman 120
Helsinki 118
Inglewood 118
Santa Clara 106
Ho Chi Minh City 102
Princeton 99
São Paulo 84
Munich 80
Nanchang 65
Strasbourg 63
Brooklyn 60
Shenyang 60
Buffalo 59
Columbus 54
Hanoi 54
Atlanta 50
Chicago 50
Dublin 47
Figino 47
London 47
San Diego 47
Jiaxing 46
Turin 44
Frankfurt am Main 41
Moscow 40
Dearborn 38
San Francisco 37
Washington 37
Hebei 36
Warsaw 36
Tianjin 35
Toronto 35
Changsha 32
Orem 32
Jakarta 31
Rio de Janeiro 30
Tokyo 30
Amsterdam 29
Manchester 29
Bologna 26
Montreal 26
Naples 26
Brussels 25
Copenhagen 25
Shanghai 25
Guangzhou 23
Johannesburg 23
Paris 23
Phoenix 23
Belfast 22
Boston 22
Redwood City 22
Québec 21
Pune 20
Brisbane 19
San Mateo 19
Tashkent 19
Augusta 18
Baghdad 18
Belo Horizonte 18
Chennai 18
Dong Ket 18
Falkenstein 18
Guayaquil 18
Quito 18
Leawood 17
Lincoln 17
Mexico City 17
Stockholm 17
Casablanca 16
Florianópolis 16
Hefei 16
Totale 15.489
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.278
Animal treatments during slaughter and reflections on food characteristics 621
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 316
Species identification in fish fillet products using DNA barcoding. 229
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 208
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 206
DNA-based approach for species identification of goat-milk products 202
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 201
Electrochemical Preparation of Synergistic Nanoantimicrobials 199
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 197
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 190
Analysis of the sulphite content in shrimps and prawns 189
Assessment of dietary intake of Patulin from baby foods. 185
Occurrence of mislabelling in prepared fishery products in Southern Italy 183
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 182
Methylglyoxal (MGO) in Italian Honey 181
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 180
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 179
Virus infections of honeybees Apis mellifera 178
Occurrence of mislabeling in meat products using DNA-based assay 177
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 174
Antifungal activity of polymer-based copper nanocomposite coatings 174
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 173
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 168
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 167
Occurrence of Aichi virus in retail shellfish in Italy 166
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 163
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 163
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 162
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 161
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 160
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 158
Occurrence of potentially pathogenic arcobacters in shellfish 157
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 157
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 157
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 153
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 152
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 151
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 149
A comparison of DNA extraction methods for food analysis 149
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 147
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 146
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 144
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 143
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 143
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 142
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 142
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 141
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 139
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 138
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 136
Norovirus in retail shellfish 136
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 136
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 136
Classification of bovine carcasses: New biometric remote sensing tools 136
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 134
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 134
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 133
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 132
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 131
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 130
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 130
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 130
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 129
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 128
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 127
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 127
Ochratoxin A in avicultural meat production: chemical and histological effects 127
Antibiotic-modified titanium implants for the development of localized drug delivery systems 126
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 125
A comparison of RT-PCR based assays for detection of HAV from shellfish 125
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 124
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 123
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 122
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 122
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 119
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 118
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 117
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 115
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 114
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 113
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 113
Survey of the presence of patulin in fruit juices 113
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 112
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 112
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 112
null 111
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 111
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 110
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 110
Development of Ag nanoparticles-based antibacterial coatings for titanium implants 110
la conservazione degli alimenti- Affumicatura Tecniche innovative 109
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 109
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 108
Occurence of Prototheca spp. in cow milk samples 108
null 108
Quantitative and legislative aspects regarding canthaxanthin and astaxanthin in smoked salmon filet 107
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 106
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 106
Applicazione della microbiologia predittiva per l'eleborazione di una giustificazione scientifica in prodotti a base di carne 105
Totale 16.135
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Categoria #
all - tutte 97.821
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.821
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.108 0 0 0 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20267.743 1.104 353 527 744 820 384 787 278 963 675 256 852
2026/20272.461 666 449 904 442 0 0 0 0 0 0 0 0
Totale 25.284