IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 7.635
EU - Europa 2.881
AS - Asia 1.462
OC - Oceania 56
SA - Sud America 39
AF - Africa 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.093
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Nazione #
US - Stati Uniti d'America 7.614
CN - Cina 918
IT - Italia 796
SE - Svezia 628
SG - Singapore 350
UA - Ucraina 319
DE - Germania 304
GB - Regno Unito 229
FI - Finlandia 199
FR - Francia 167
RU - Federazione Russa 61
AU - Australia 51
IN - India 44
IE - Irlanda 38
NL - Olanda 34
VN - Vietnam 30
BE - Belgio 24
KR - Corea 23
BR - Brasile 21
CA - Canada 20
IR - Iran 15
ES - Italia 14
PH - Filippine 13
AR - Argentina 10
JP - Giappone 9
TR - Turchia 9
TW - Taiwan 9
CH - Svizzera 7
GR - Grecia 7
HK - Hong Kong 7
ID - Indonesia 7
NO - Norvegia 7
PL - Polonia 7
CZ - Repubblica Ceca 6
GH - Ghana 5
HU - Ungheria 5
NZ - Nuova Zelanda 5
AL - Albania 4
DK - Danimarca 4
EU - Europa 4
IQ - Iraq 4
MO - Macao, regione amministrativa speciale della Cina 4
MY - Malesia 4
PT - Portogallo 4
AT - Austria 3
AZ - Azerbaigian 3
EG - Egitto 3
ET - Etiopia 3
LT - Lituania 3
PE - Perù 3
PK - Pakistan 3
ZA - Sudafrica 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CL - Cile 2
CO - Colombia 2
IL - Israele 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
AM - Armenia 1
EC - Ecuador 1
IS - Islanda 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
NG - Nigeria 1
OM - Oman 1
Totale 12.093
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Città #
Chandler 1.001
Fairfield 822
Jacksonville 748
Woodbridge 572
Nyköping 529
Houston 451
Ashburn 383
Cambridge 338
Seattle 311
Ann Arbor 306
Wilmington 282
Singapore 269
Bari 263
Nanjing 223
Lawrence 199
Roxbury 199
Beijing 164
Des Moines 133
Inglewood 118
Boardman 115
New York 108
Princeton 96
Nanchang 65
Strasbourg 63
Shenyang 60
Los Angeles 48
Jiaxing 46
San Diego 43
Milan 41
Santa Clara 39
Dearborn 38
Dublin 36
Hebei 36
Tianjin 34
Brooklyn 33
Rome 32
Changsha 31
Helsinki 30
Guangzhou 22
Redwood City 22
Brussels 21
Munich 21
San Mateo 19
Dong Ket 18
Shanghai 18
Brisbane 17
Leawood 17
Pune 17
Belfast 16
Hefei 16
London 16
Wuhan 16
Turin 14
Augusta 13
Ningbo 13
Paris 13
Ardabil 12
Boydton 12
Jinan 12
Kunming 12
Auburn Hills 11
Taizhou 11
Toronto 11
Ho Chi Minh City 10
Prato 10
San Francisco 10
Stuttgart 10
Zhengzhou 10
Frankfurt am Main 9
Lincoln 9
Norwalk 9
Washington 9
Gainesville 8
Naples 7
Pisa 7
Rotterdam 7
Amsterdam 6
Benayeo 6
Falls Church 6
Fuzhou 6
Hangzhou 6
Oxford 6
Verona 6
Accra 5
Adelaide 5
Araçatuba 5
Auckland 5
Banyumas 5
Cagliari 5
Fucecchio 5
Lecce 5
Lubbock 5
Melbourne 5
Padova 5
Taipei 5
Tayabas 5
Utrecht 5
Warsaw 5
Bergamo 4
Berlin 4
Totale 8.935
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 522
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 133
Species identification in fish fillet products using DNA barcoding. 127
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 125
Animal treatments during slaughter and reflections on food characteristics 121
Occurrence of mislabeling in meat products using DNA-based assay 120
DNA-based approach for species identification of goat-milk products 118
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 117
null 111
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 111
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 110
null 108
Analysis of the sulphite content in shrimps and prawns 107
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 107
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 106
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 104
Assessment of dietary intake of Patulin from baby foods. 103
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 103
Antifungal activity of polymer-based copper nanocomposite coatings 102
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 101
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 100
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 98
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 98
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 96
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 95
null 95
Virus infections of honeybees Apis mellifera 94
Occurrence of mislabelling in prepared fishery products in Southern Italy 94
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 94
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 92
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 91
Occurrence of potentially pathogenic arcobacters in shellfish 89
Electrochemical Preparation of Synergistic Nanoantimicrobials 89
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 89
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 88
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 86
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 86
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 86
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 85
Norovirus in retail shellfish 83
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 83
null 83
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 82
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 81
A comparison of DNA extraction methods for food analysis 81
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 79
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 79
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 78
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 78
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 77
Occurrence of Aichi virus in retail shellfish in Italy 77
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 76
la conservazione degli alimenti- Affumicatura Tecniche innovative 75
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 73
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 73
Survey of the presence of patulin in fruit juices 72
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 72
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 72
null 72
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 71
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 71
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 71
Ochratoxin A in avicultural meat production: chemical and histological effects 69
Classification of bovine carcasses: New biometric remote sensing tools 68
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 67
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 66
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 65
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 65
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 65
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 65
null 65
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 64
null 64
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 63
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 63
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 63
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 63
Antibiotic-modified titanium implants for the development of localized drug delivery systems 62
Determinazione con metodo HPLC dell’ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici 61
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 61
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 59
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 56
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 56
Indagine sulla presenza di residui di Acaricidi in campioni di miele pugliese per il controllo di filiera 56
Ciprofloxacin-modified elettrosynthesized hydrogel coatings to prevent titanium-implant-associated infections 56
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 56
Microbiological and chemical quality of vacuum-pached salmon up to declared expiry date 55
Detection of TBC complex in milk using PCR 55
Determinazione del contenuto di solfiti nei gamberi 55
A comparison of RT-PCR based assays for detection of HAV from shellfish 55
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 55
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 55
null 55
null 54
The Italian sad story of two missing children: autopsy findings and investigation. 54
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 54
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 54
null 54
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 53
Occurence of Prototheca spp. in cow milk samples 53
Totale 8.419
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Categoria #
all - tutte 54.273
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.273
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.393 0 0 0 0 0 140 322 184 272 132 284 59
2020/20211.850 182 75 120 102 275 100 174 85 168 249 180 140
2021/20221.428 56 232 32 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20251.102 163 96 391 155 127 170 0 0 0 0 0 0
Totale 12.515