IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 7.439
EU - Europa 2.582
AS - Asia 1.079
OC - Oceania 33
SA - Sud America 32
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.176
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Nazione #
US - Stati Uniti d'America 7.423
CN - Cina 892
IT - Italia 701
SE - Svezia 624
UA - Ucraina 319
DE - Germania 258
FI - Finlandia 187
GB - Regno Unito 180
FR - Francia 173
IN - India 40
SG - Singapore 38
IE - Irlanda 33
AU - Australia 32
VN - Vietnam 30
BE - Belgio 23
BR - Brasile 16
KR - Corea 16
CA - Canada 15
IR - Iran 15
NL - Olanda 15
ES - Italia 12
AR - Argentina 10
CH - Svizzera 7
ID - Indonesia 7
JP - Giappone 7
PL - Polonia 7
CZ - Repubblica Ceca 6
TR - Turchia 6
GR - Grecia 5
EU - Europa 4
HU - Ungheria 4
IQ - Iraq 4
PH - Filippine 4
PT - Portogallo 4
AL - Albania 3
AT - Austria 3
DK - Danimarca 3
MY - Malesia 3
PE - Perù 3
PK - Pakistan 3
RU - Federazione Russa 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CL - Cile 2
GH - Ghana 2
HK - Hong Kong 2
IL - Israele 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
ZA - Sudafrica 2
AM - Armenia 1
AZ - Azerbaigian 1
EC - Ecuador 1
EG - Egitto 1
IS - Islanda 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
Totale 11.176
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Città #
Chandler 1.004
Fairfield 825
Jacksonville 748
Woodbridge 575
Nyköping 532
Houston 452
Ashburn 364
Cambridge 338
Seattle 313
Ann Arbor 306
Wilmington 284
Bari 256
Nanjing 223
Lawrence 200
Roxbury 200
Beijing 160
Des Moines 133
Inglewood 119
New York 110
Boardman 102
Princeton 96
Nanchang 65
Strasbourg 63
Shenyang 60
Jiaxing 46
San Diego 43
Dearborn 38
Hebei 36
Los Angeles 34
Tianjin 34
Brooklyn 33
Dublin 33
Changsha 31
Milan 27
Rome 24
Singapore 24
Guangzhou 22
Redwood City 22
Brussels 20
San Mateo 20
Dong Ket 18
Helsinki 18
Leawood 17
Pune 17
Wuhan 17
Hefei 16
London 16
Shanghai 16
Augusta 14
Ningbo 13
Paris 13
Ardabil 12
Boydton 12
Jinan 12
Kunming 12
Auburn Hills 11
Brisbane 11
Taizhou 11
Toronto 11
Ho Chi Minh City 10
Prato 10
San Francisco 10
Stuttgart 10
Zhengzhou 10
Norwalk 9
Washington 9
Gainesville 8
Naples 7
Pisa 7
Turin 7
Benayeo 6
Falls Church 6
Frankfurt am Main 6
Fuzhou 6
Hangzhou 6
Lincoln 6
Oxford 6
Araçatuba 5
Banyumas 5
Fucecchio 5
Lubbock 5
Utrecht 5
Warsaw 5
Amsterdam 4
Berlin 4
Budapest 4
Cañuelas 4
Chelsea 4
Chicago 4
Edinburgh 4
Erbil 4
Ludwigsburg 4
Monmouth Junction 4
Napoli 4
Turi 4
Ueda 4
Verona 4
West Lafayette 4
Wuxi 4
Adelaide 3
Totale 8.518
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 299
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 130
Species identification in fish fillet products using DNA barcoding. 122
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 119
Occurrence of mislabeling in meat products using DNA-based assay 115
Animal treatments during slaughter and reflections on food characteristics 113
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 112
null 110
null 108
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 108
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 107
DNA-based approach for species identification of goat-milk products 105
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 103
Analysis of the sulphite content in shrimps and prawns 102
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 101
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 100
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 99
Assessment of dietary intake of Patulin from baby foods. 98
Antifungal activity of polymer-based copper nanocomposite coatings 98
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 97
null 95
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 93
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 93
Occurrence of mislabelling in prepared fishery products in Southern Italy 92
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 92
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 92
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 91
Virus infections of honeybees Apis mellifera 90
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 89
Occurrence of potentially pathogenic arcobacters in shellfish 88
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 86
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 84
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 84
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 84
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 84
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 83
null 83
Electrochemical Preparation of Synergistic Nanoantimicrobials 82
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 81
Norovirus in retail shellfish 81
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 81
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 80
A comparison of DNA extraction methods for food analysis 79
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 79
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 77
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 76
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 74
Occurrence of Aichi virus in retail shellfish in Italy 74
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 72
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 72
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 72
null 72
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 71
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 70
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 69
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 69
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 68
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 68
Survey of the presence of patulin in fruit juices 67
Ochratoxin A in avicultural meat production: chemical and histological effects 67
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 65
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 65
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null 64
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 63
la conservazione degli alimenti- Affumicatura Tecniche innovative 62
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 62
Classification of bovine carcasses: New biometric remote sensing tools 62
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 61
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 60
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 60
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 59
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 59
Determinazione con metodo HPLC dell’ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici 58
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 58
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 58
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 58
Antibiotic-modified titanium implants for the development of localized drug delivery systems 57
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 57
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness 57
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 55
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Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 55
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 54
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Indagine sulla presenza di residui di Acaricidi in campioni di miele pugliese per il controllo di filiera 54
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PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 54
Detection of TBC complex in milk using PCR 53
Determinazione del contenuto di solfiti nei gamberi 53
Ciprofloxacin-modified elettrosynthesized hydrogel coatings to prevent titanium-implant-associated infections 53
Microbiological and chemical quality of vacuum-pached salmon up to declared expiry date 52
The Italian sad story of two missing children: autopsy findings and investigation. 52
A comparison of RT-PCR based assays for detection of HAV from shellfish 52
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 52
Occurence of Prototheca spp. in cow milk samples 52
High pressure inactivation of HAV within mussels 52
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 50
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 50
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 49
Totale 7.815
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Categoria #
all - tutte 46.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.591
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.561 538 158 64 180 228 140 322 184 272 132 284 59
2020/20211.881 186 78 123 105 280 100 178 85 172 249 185 140
2021/20221.437 56 232 32 71 35 54 57 66 71 51 295 417
2022/20232.471 358 342 145 257 293 326 15 275 359 13 53 35
2023/20241.029 75 166 50 46 61 189 59 17 46 77 107 136
2024/2025115 115 0 0 0 0 0 0 0 0 0 0 0
Totale 11.582