IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.525
AS - Asia 4.949
EU - Europa 4.431
SA - Sud America 1.216
AF - Africa 350
OC - Oceania 87
Continente sconosciuto - Info sul continente non disponibili 6
Totale 21.564
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.351
SG - Singapore 1.973
CN - Cina 1.280
IT - Italia 1.000
BR - Brasile 943
SE - Svezia 651
HK - Hong Kong 597
DE - Germania 511
GB - Regno Unito 422
FR - Francia 381
RU - Federazione Russa 378
UA - Ucraina 335
FI - Finlandia 300
VN - Vietnam 265
IN - India 165
CI - Costa d'Avorio 155
BD - Bangladesh 95
CA - Canada 95
AR - Argentina 89
NL - Olanda 84
ID - Indonesia 75
AU - Australia 74
TR - Turchia 73
IQ - Iraq 61
ZA - Sudafrica 57
IE - Irlanda 48
EC - Ecuador 47
MX - Messico 42
PH - Filippine 42
PL - Polonia 42
ES - Italia 41
JP - Giappone 40
PK - Pakistan 39
CO - Colombia 37
KR - Corea 37
BE - Belgio 36
MA - Marocco 34
VE - Venezuela 33
DK - Danimarca 30
HU - Ungheria 26
MY - Malesia 25
SA - Arabia Saudita 23
UZ - Uzbekistan 22
AT - Austria 21
PE - Perù 21
TN - Tunisia 21
EG - Egitto 19
LT - Lituania 19
IR - Iran 17
PT - Portogallo 17
CL - Cile 15
CZ - Repubblica Ceca 14
KE - Kenya 14
NO - Norvegia 14
PY - Paraguay 14
AE - Emirati Arabi Uniti 13
NZ - Nuova Zelanda 13
CH - Svizzera 12
AZ - Azerbaigian 11
ET - Etiopia 11
NP - Nepal 11
TH - Thailandia 11
TW - Taiwan 11
BO - Bolivia 10
JO - Giordania 9
OM - Oman 9
GR - Grecia 8
AL - Albania 7
DZ - Algeria 7
GH - Ghana 7
KW - Kuwait 7
LK - Sri Lanka 7
HN - Honduras 6
PA - Panama 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
JM - Giamaica 5
LB - Libano 5
PS - Palestinian Territory 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
EU - Europa 4
IL - Israele 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
KZ - Kazakistan 3
LY - Libia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
GA - Gabon 2
Totale 21.531
Salva come PNG Salva come JPEG
Città #
Singapore 1.031
Chandler 1.002
Ashburn 885
Fairfield 822
San Jose 822
Jacksonville 751
Hong Kong 583
Woodbridge 572
Nyköping 529
Houston 462
Cambridge 338
Beijing 330
Seattle 320
Ann Arbor 306
Wilmington 282
Bari 273
Nanjing 224
Lawrence 200
Roxbury 199
Los Angeles 183
New York 176
Lauterbourg 171
Abidjan 155
Des Moines 134
Dallas 123
Boardman 120
Helsinki 118
Inglewood 118
Ho Chi Minh City 98
Princeton 96
Munich 80
São Paulo 77
Nanchang 65
Santa Clara 65
Strasbourg 63
Shenyang 60
Brooklyn 55
Hanoi 54
Milan 53
Buffalo 50
Dublin 46
Jiaxing 46
San Diego 46
London 44
Council Bluffs 42
Rome 42
Frankfurt am Main 41
Moscow 40
Dearborn 38
Hebei 36
Tianjin 35
Warsaw 35
Changsha 32
Jakarta 31
Amsterdam 29
Chicago 29
Rio de Janeiro 29
Manchester 28
Tokyo 28
Orem 27
San Francisco 27
Toronto 26
Brussels 25
Montreal 24
Turin 24
Guangzhou 23
Johannesburg 23
Atlanta 22
Belfast 22
Copenhagen 22
Paris 22
Redwood City 22
Shanghai 22
Boston 21
Pune 20
Brisbane 19
San Mateo 19
Tashkent 19
Baghdad 18
Belo Horizonte 18
Dong Ket 18
Falkenstein 18
Guayaquil 18
Chennai 17
Leawood 17
Lincoln 17
Phoenix 17
Stockholm 17
Casablanca 16
Columbus 16
Florianópolis 16
Hefei 16
Ludwigsburg 16
Wuhan 16
Augusta 15
Bologna 15
Gainesville 15
Quito 15
Curitiba 14
Mexico City 14
Totale 13.530
Salva come PNG Salva come JPEG
Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.195
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 201
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 197
Species identification in fish fillet products using DNA barcoding. 192
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 188
Electrochemical Preparation of Synergistic Nanoantimicrobials 187
DNA-based approach for species identification of goat-milk products 186
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 185
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 181
Animal treatments during slaughter and reflections on food characteristics 174
Assessment of dietary intake of Patulin from baby foods. 173
Analysis of the sulphite content in shrimps and prawns 171
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 170
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 167
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 166
Occurrence of mislabeling in meat products using DNA-based assay 164
Virus infections of honeybees Apis mellifera 163
Antifungal activity of polymer-based copper nanocomposite coatings 162
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 161
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 157
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 157
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 156
Occurrence of mislabelling in prepared fishery products in Southern Italy 154
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 152
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 149
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 149
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 146
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 145
A comparison of DNA extraction methods for food analysis 144
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 143
Occurrence of Aichi virus in retail shellfish in Italy 141
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 140
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 139
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 138
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 136
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 136
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 135
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 135
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 133
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 132
Occurrence of potentially pathogenic arcobacters in shellfish 132
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 131
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 129
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 127
Norovirus in retail shellfish 126
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 124
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 124
Classification of bovine carcasses: New biometric remote sensing tools 124
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 123
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 123
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 122
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 122
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 121
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 121
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 119
Ochratoxin A in avicultural meat production: chemical and histological effects 118
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 115
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 115
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 115
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 115
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 114
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 114
A comparison of RT-PCR based assays for detection of HAV from shellfish 113
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 113
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 113
Antibiotic-modified titanium implants for the development of localized drug delivery systems 112
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 112
null 111
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 111
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 111
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 110
Methylglyoxal (MGO) in Italian Honey 110
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 109
null 108
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 106
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 105
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 105
Survey of the presence of patulin in fruit juices 104
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 103
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 103
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 103
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 103
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 102
la conservazione degli alimenti- Affumicatura Tecniche innovative 101
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 100
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 100
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 99
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 98
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 98
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 98
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 98
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 97
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 97
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 96
Occurence of Prototheca spp. in cow milk samples 95
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 95
null 95
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 94
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 93
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 93
Totale 13.988
Salva come PNG Salva come JPEG
Categoria #
all - tutte 88.399
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.399
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021140 0 0 0 0 0 0 0 0 0 0 0 140
2021/20221.428 56 232 32 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20266.918 1.104 353 527 744 820 384 787 278 963 675 256 27
Totale 21.998