IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 13.358
EU - Europa 5.388
AS - Asia 5.037
SA - Sud America 1.292
Continente sconosciuto - Info sul continente non disponibili 454
AF - Africa 354
OC - Oceania 87
Totale 25.970
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Nazione #
US - Stati Uniti d'America 12.959
SG - Singapore 1.979
IT - Italia 1.889
CN - Cina 1.300
BR - Brasile 997
SE - Svezia 652
HK - Hong Kong 599
DE - Germania 517
GB - Regno Unito 447
FR - Francia 387
RU - Federazione Russa 380
UA - Ucraina 336
FI - Finlandia 302
VN - Vietnam 271
CA - Canada 196
IN - India 169
CI - Costa d'Avorio 155
BD - Bangladesh 117
AR - Argentina 96
NL - Olanda 91
ID - Indonesia 77
TR - Turchia 77
AU - Australia 74
IQ - Iraq 61
ZA - Sudafrica 57
EC - Ecuador 52
IE - Irlanda 49
MX - Messico 48
PH - Filippine 45
PL - Polonia 44
CO - Colombia 42
JP - Giappone 42
ES - Italia 41
KR - Corea 40
PK - Pakistan 40
BE - Belgio 36
DK - Danimarca 35
VE - Venezuela 35
MA - Marocco 34
MY - Malesia 29
SA - Arabia Saudita 27
HU - Ungheria 26
CR - Costa Rica 25
PE - Perù 22
UZ - Uzbekistan 22
AT - Austria 21
EG - Egitto 21
TN - Tunisia 21
TT - Trinidad e Tobago 21
LT - Lituania 20
HN - Honduras 18
IR - Iran 17
PT - Portogallo 17
GT - Guatemala 16
PR - Porto Rico 16
CL - Cile 15
KE - Kenya 15
PY - Paraguay 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 14
CW - ???statistics.table.value.countryCode.CW??? 14
CZ - Repubblica Ceca 14
NI - Nicaragua 14
NO - Norvegia 14
JM - Giamaica 13
NZ - Nuova Zelanda 13
TH - Thailandia 12
AZ - Azerbaigian 11
ET - Etiopia 11
NP - Nepal 11
TW - Taiwan 11
BO - Bolivia 10
SV - El Salvador 10
JO - Giordania 9
OM - Oman 9
AL - Albania 8
GH - Ghana 8
GR - Grecia 8
DZ - Algeria 7
GP - Guadalupe 7
KW - Kuwait 7
LK - Sri Lanka 7
RS - Serbia 7
LB - Libano 6
PA - Panama 6
PS - Palestinian Territory 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
IL - Israele 5
BG - Bulgaria 4
BH - Bahrain 4
DO - Repubblica Dominicana 4
EU - Europa 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
KZ - Kazakistan 3
LY - Libia 3
NG - Nigeria 3
Totale 25.489
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Città #
Ashburn 1.559
San Jose 1.084
Singapore 1.035
Chandler 1.002
Fairfield 822
Jacksonville 753
Hong Kong 585
Woodbridge 572
Milan 552
Nyköping 529
Houston 468
Beijing 339
Cambridge 338
Seattle 322
Ann Arbor 306
Council Bluffs 294
Wilmington 283
Bari 278
Nanjing 224
New York 221
Los Angeles 217
Lawrence 200
Roxbury 199
Rome 190
Lauterbourg 171
Abidjan 155
Dallas 146
Des Moines 137
São Paulo 122
Boardman 120
Helsinki 120
Inglewood 118
Santa Clara 112
Ho Chi Minh City 102
Princeton 99
Munich 80
Nanchang 65
Strasbourg 63
Brooklyn 61
Shenyang 60
Buffalo 59
Columbus 55
Hanoi 54
Atlanta 50
Chicago 50
Toronto 49
London 48
Dublin 47
Figino 47
San Diego 47
Jiaxing 46
Turin 45
Frankfurt am Main 41
Moscow 40
Dearborn 38
San Francisco 38
Washington 38
Hebei 36
Warsaw 36
Tianjin 35
Changsha 32
Orem 32
Jakarta 31
Manchester 30
Montreal 30
Rio de Janeiro 30
Tokyo 30
Amsterdam 29
Bologna 28
Naples 28
Brussels 25
Copenhagen 25
Shanghai 25
Guangzhou 23
Johannesburg 23
Paris 23
Phoenix 23
Belfast 22
Boston 22
Redwood City 22
Québec 21
Pune 20
San José 20
Brisbane 19
Quito 19
San Mateo 19
Tashkent 19
Augusta 18
Baghdad 18
Belo Horizonte 18
Chennai 18
Dong Ket 18
Falkenstein 18
Guayaquil 18
Leawood 17
Lincoln 17
Mexico City 17
Stockholm 17
Casablanca 16
Charlotte 16
Totale 15.898
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.280
Animal treatments during slaughter and reflections on food characteristics 634
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 317
Species identification in fish fillet products using DNA barcoding. 231
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 210
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 209
DNA-based approach for species identification of goat-milk products 205
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 203
Electrochemical Preparation of Synergistic Nanoantimicrobials 200
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 198
Analysis of the sulphite content in shrimps and prawns 191
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 191
Occurrence of mislabelling in prepared fishery products in Southern Italy 187
Assessment of dietary intake of Patulin from baby foods. 186
Methylglyoxal (MGO) in Italian Honey 186
Virus infections of honeybees Apis mellifera 185
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 183
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 183
Occurrence of mislabeling in meat products using DNA-based assay 180
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 180
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 179
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 175
Antifungal activity of polymer-based copper nanocomposite coatings 175
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 174
Occurrence of Aichi virus in retail shellfish in Italy 173
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 169
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 168
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 167
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 166
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 165
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 165
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 162
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 162
Occurrence of potentially pathogenic arcobacters in shellfish 160
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 160
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 159
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 158
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 158
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 155
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 155
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 155
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 153
A comparison of DNA extraction methods for food analysis 151
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 151
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 150
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 148
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 147
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 147
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 145
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 144
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 144
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 141
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 140
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 140
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 138
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 138
Norovirus in retail shellfish 137
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 137
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 137
Classification of bovine carcasses: New biometric remote sensing tools 137
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 136
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 135
A comparison of RT-PCR based assays for detection of HAV from shellfish 134
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 134
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 134
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 133
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 133
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 132
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 131
Ochratoxin A in avicultural meat production: chemical and histological effects 129
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 128
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 128
Antibiotic-modified titanium implants for the development of localized drug delivery systems 127
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 126
Quantitative and legislative aspects regarding canthaxanthin and astaxanthin in smoked salmon filet 126
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 124
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 123
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 121
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 120
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 120
Survey of the presence of patulin in fruit juices 120
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 120
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 119
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 119
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 118
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 115
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 115
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 114
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 114
Occurence of Prototheca spp. in cow milk samples 113
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 112
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 112
la conservazione degli alimenti- Affumicatura Tecniche innovative 111
null 111
Development of Ag nanoparticles-based antibacterial coatings for titanium implants 111
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 109
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 109
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 108
null 108
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 108
Totale 16.564
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Categoria #
all - tutte 99.918
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.918
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.108 0 0 0 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20267.743 1.104 353 527 744 820 384 787 278 963 675 256 852
2026/20273.147 666 449 904 1.128 0 0 0 0 0 0 0 0
Totale 25.970