IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 11.120
EU - Europa 5.248
AS - Asia 4.973
SA - Sud America 1.225
AF - Africa 351
OC - Oceania 87
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.010
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Nazione #
US - Stati Uniti d'America 10.914
SG - Singapore 1.974
IT - Italia 1.803
CN - Cina 1.287
BR - Brasile 947
SE - Svezia 651
HK - Hong Kong 598
DE - Germania 512
GB - Regno Unito 425
FR - Francia 384
RU - Federazione Russa 378
UA - Ucraina 335
FI - Finlandia 300
VN - Vietnam 265
IN - India 166
CI - Costa d'Avorio 155
CA - Canada 120
BD - Bangladesh 104
AR - Argentina 89
NL - Olanda 86
ID - Indonesia 76
AU - Australia 74
TR - Turchia 73
IQ - Iraq 61
ZA - Sudafrica 57
EC - Ecuador 49
IE - Irlanda 49
MX - Messico 43
PL - Polonia 43
JP - Giappone 42
PH - Filippine 42
ES - Italia 41
PK - Pakistan 39
CO - Colombia 38
KR - Corea 37
BE - Belgio 36
MA - Marocco 34
VE - Venezuela 33
DK - Danimarca 30
HU - Ungheria 26
MY - Malesia 26
SA - Arabia Saudita 23
PE - Perù 22
UZ - Uzbekistan 22
AT - Austria 21
TN - Tunisia 21
EG - Egitto 19
LT - Lituania 19
IR - Iran 17
PT - Portogallo 17
CL - Cile 15
PY - Paraguay 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 14
CZ - Repubblica Ceca 14
KE - Kenya 14
NO - Norvegia 14
NZ - Nuova Zelanda 13
AZ - Azerbaigian 11
ET - Etiopia 11
NP - Nepal 11
TH - Thailandia 11
TW - Taiwan 11
BO - Bolivia 10
JO - Giordania 9
OM - Oman 9
GH - Ghana 8
GR - Grecia 8
AL - Albania 7
DZ - Algeria 7
JM - Giamaica 7
KW - Kuwait 7
LK - Sri Lanka 7
CR - Costa Rica 6
HN - Honduras 6
PA - Panama 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
LB - Libano 5
PS - Palestinian Territory 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
EU - Europa 4
IL - Israele 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
GT - Guatemala 3
KZ - Kazakistan 3
LY - Libia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
GA - Gabon 2
Totale 22.976
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Città #
Singapore 1.031
Chandler 1.002
Ashburn 916
San Jose 823
Fairfield 822
Jacksonville 752
Hong Kong 584
Woodbridge 572
Milan 545
Nyköping 529
Houston 464
Cambridge 338
Beijing 335
Seattle 321
Ann Arbor 306
Wilmington 282
Bari 275
Nanjing 224
Lawrence 200
Roxbury 199
Los Angeles 187
New York 184
Rome 177
Lauterbourg 171
Abidjan 155
Des Moines 134
Dallas 128
Boardman 120
Helsinki 118
Inglewood 118
Ho Chi Minh City 98
Princeton 96
Munich 80
Santa Clara 77
São Paulo 77
Nanchang 65
Strasbourg 63
Shenyang 60
Brooklyn 57
Columbus 54
Hanoi 54
Buffalo 52
Dublin 47
Figino 47
Jiaxing 46
San Diego 46
Council Bluffs 44
London 44
Turin 44
Frankfurt am Main 41
Moscow 40
Dearborn 38
Hebei 36
Atlanta 35
Chicago 35
Tianjin 35
Warsaw 35
Changsha 32
Jakarta 31
Tokyo 30
Amsterdam 29
Rio de Janeiro 29
Manchester 28
Orem 28
San Francisco 27
Toronto 27
Brussels 25
Naples 25
Bologna 24
Montreal 24
Guangzhou 23
Johannesburg 23
Shanghai 23
Belfast 22
Copenhagen 22
Paris 22
Redwood City 22
Boston 21
Québec 21
Pune 20
Brisbane 19
Phoenix 19
San Mateo 19
Tashkent 19
Baghdad 18
Belo Horizonte 18
Dong Ket 18
Falkenstein 18
Guayaquil 18
Chennai 17
Leawood 17
Lincoln 17
Quito 17
Stockholm 17
Casablanca 16
Florianópolis 16
Hefei 16
Ludwigsburg 16
Wuhan 16
Augusta 15
Totale 14.382
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 1.222
Animal treatments during slaughter and reflections on food characteristics 605
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 212
Species identification in fish fillet products using DNA barcoding. 209
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 200
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 199
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 192
Electrochemical Preparation of Synergistic Nanoantimicrobials 192
DNA-based approach for species identification of goat-milk products 188
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 187
Assessment of dietary intake of Patulin from baby foods. 181
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 178
Analysis of the sulphite content in shrimps and prawns 177
Occurrence of mislabeling in meat products using DNA-based assay 172
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 172
Virus infections of honeybees Apis mellifera 170
Antifungal activity of polymer-based copper nanocomposite coatings 169
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 169
Occurrence of mislabelling in prepared fishery products in Southern Italy 167
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 166
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 161
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 157
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 157
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 157
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 156
Occurrence of Aichi virus in retail shellfish in Italy 154
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 153
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 152
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 150
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 150
Occurrence of potentially pathogenic arcobacters in shellfish 148
A comparison of DNA extraction methods for food analysis 145
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 144
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 143
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 143
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 143
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 142
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 141
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 141
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 139
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 134
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 134
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 133
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 133
Norovirus in retail shellfish 131
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 130
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 129
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 128
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 127
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 127
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 125
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 124
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 124
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 124
Classification of bovine carcasses: New biometric remote sensing tools 124
Ochratoxin A in avicultural meat production: chemical and histological effects 123
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 122
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 122
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 121
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 121
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 119
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 118
Antibiotic-modified titanium implants for the development of localized drug delivery systems 118
A comparison of RT-PCR based assays for detection of HAV from shellfish 117
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 117
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 116
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 115
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 115
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 115
Methylglyoxal (MGO) in Italian Honey 113
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 112
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 112
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 111
null 111
Survey of the presence of patulin in fruit juices 110
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 109
null 108
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 108
Valutazioni sulla presenza di cromo nel latte vaccino e ovino 107
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 107
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 106
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 106
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 105
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 105
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 105
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 104
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 104
la conservazione degli alimenti- Affumicatura Tecniche innovative 103
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 103
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 103
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 102
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 102
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 102
Occurence of Prototheca spp. in cow milk samples 100
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 100
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 99
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 99
Determinazione con metodo HPLC dell’ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici 99
Applicazione della microbiologia predittiva per l'eleborazione di una giustificazione scientifica in prodotti a base di carne 99
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 98
Totale 14.941
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Categoria #
all - tutte 92.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.428 56 232 32 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20267.743 1.104 353 527 744 820 384 787 278 963 675 256 852
2026/2027621 621 0 0 0 0 0 0 0 0 0 0 0
Totale 23.444