IRIS
TANTILLO, Giuseppina
 Distribuzione geografica
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Continente #
NA - Nord America 9.095
AS - Asia 4.253
EU - Europa 3.859
SA - Sud America 960
AF - Africa 266
OC - Oceania 77
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.514
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Nazione #
US - Stati Uniti d'America 8.970
SG - Singapore 1.804
CN - Cina 1.196
IT - Italia 905
BR - Brasile 809
SE - Svezia 649
HK - Hong Kong 578
DE - Germania 444
GB - Regno Unito 370
RU - Federazione Russa 369
UA - Ucraina 329
FI - Finlandia 244
VN - Vietnam 209
FR - Francia 194
CI - Costa d'Avorio 154
IN - India 87
CA - Canada 79
NL - Olanda 69
AU - Australia 64
AR - Argentina 58
ID - Indonesia 52
IE - Irlanda 47
BD - Bangladesh 41
TR - Turchia 41
ES - Italia 36
ZA - Sudafrica 36
KR - Corea 35
BE - Belgio 32
JP - Giappone 30
PL - Polonia 29
EC - Ecuador 28
IQ - Iraq 26
MX - Messico 25
MA - Marocco 24
PH - Filippine 23
DK - Danimarca 18
AT - Austria 17
IR - Iran 16
LT - Lituania 15
PE - Perù 15
VE - Venezuela 15
MY - Malesia 14
NO - Norvegia 13
NZ - Nuova Zelanda 13
PT - Portogallo 13
CO - Colombia 11
PK - Pakistan 11
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
CZ - Repubblica Ceca 10
EG - Egitto 10
HU - Ungheria 10
TW - Taiwan 10
TH - Thailandia 9
KE - Kenya 8
TN - Tunisia 8
AZ - Azerbaigian 7
CH - Svizzera 7
GH - Ghana 7
GR - Grecia 7
NP - Nepal 7
UZ - Uzbekistan 7
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
CL - Cile 5
ET - Etiopia 5
HN - Honduras 5
RS - Serbia 5
SA - Arabia Saudita 5
AL - Albania 4
BH - Bahrain 4
EU - Europa 4
JO - Giordania 4
KW - Kuwait 4
MO - Macao, regione amministrativa speciale della Cina 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BG - Bulgaria 3
BO - Bolivia 3
DZ - Algeria 3
JM - Giamaica 3
LB - Libano 3
LK - Sri Lanka 3
LV - Lettonia 3
PS - Palestinian Territory 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GT - Guatemala 2
IL - Israele 2
LU - Lussemburgo 2
NG - Nigeria 2
RO - Romania 2
SN - Senegal 2
BB - Barbados 1
BJ - Benin 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
Totale 18.503
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Città #
Chandler 1.001
Singapore 934
Fairfield 822
Ashburn 772
Jacksonville 750
Woodbridge 572
Hong Kong 566
Nyköping 529
Houston 459
Cambridge 338
Seattle 319
Beijing 318
Ann Arbor 306
Wilmington 282
Bari 270
Nanjing 224
Lawrence 200
Roxbury 199
Los Angeles 171
Abidjan 154
New York 148
Des Moines 133
Inglewood 118
Dallas 117
Boardman 116
Princeton 96
Ho Chi Minh City 82
Munich 80
Nanchang 65
São Paulo 65
Strasbourg 63
Helsinki 62
Shenyang 60
Brooklyn 52
Santa Clara 52
Buffalo 47
Jiaxing 46
Dublin 45
San Diego 43
London 42
Milan 42
Hanoi 41
Dearborn 38
Moscow 38
Hebei 36
Rome 35
Tianjin 35
Changsha 32
Jakarta 26
San Francisco 26
Brussels 25
Rio de Janeiro 25
Warsaw 25
Amsterdam 24
Chicago 24
Turin 24
Frankfurt am Main 23
Guangzhou 23
Belfast 22
Manchester 22
Redwood City 22
San Jose 22
Toronto 22
Boston 20
Council Bluffs 20
Brisbane 19
Johannesburg 19
San Mateo 19
Shanghai 19
Dong Ket 18
Montreal 18
Pune 18
Tokyo 18
Leawood 17
Stockholm 17
Atlanta 16
Belo Horizonte 16
Hefei 16
Paris 16
Wuhan 16
Augusta 15
Ningbo 14
Phoenix 14
Bologna 13
Columbus 13
Copenhagen 13
Gainesville 13
Guayaquil 13
Jinan 13
Lincoln 13
Stuttgart 13
Ardabil 12
Boydton 12
Campinas 12
Casablanca 12
Florianópolis 12
Kunming 12
Naples 12
Turku 12
Ankara 11
Totale 11.926
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Nome #
Consumer attitudes towards animal welfare and their willingness to pay 981
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 176
DNA-based approach for species identification of goat-milk products 168
Species identification in fish fillet products using DNA barcoding. 165
Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks 165
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 164
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering 162
Animal treatments during slaughter and reflections on food characteristics 158
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 157
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. 155
Analysis of the sulphite content in shrimps and prawns 154
Assessment of dietary intake of Patulin from baby foods. 152
Occurrence of mislabeling in meat products using DNA-based assay 151
Virus infections of honeybees Apis mellifera 150
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 149
Antifungal activity of polymer-based copper nanocomposite coatings 148
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 145
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence 141
) Synthesis and Characterization of Hybrid Copper-Chitosan Nanoantimicrobials by Femtosecond Laser-Ablation in Liquids 140
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 140
Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles 138
Analytical characterization of Ag-fluoropolymer nanocoatings deposited by ion beam co-sputtering 133
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 132
Synthesis, analytical characterization and bio-activity of silver and copper-containing nano-structured membranes 132
Occurrence of mislabelling in prepared fishery products in Southern Italy 131
Ion Beam Sputtering deposition and characterization of ZnO-fluoropolymer nano-antimicrobials 130
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 130
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 127
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 127
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 126
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 125
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 125
A comparison of DNA extraction methods for food analysis 125
Electrochemical Preparation of Synergistic Nanoantimicrobials 125
Occurrence of Aichi virus in retail shellfish in Italy 121
Occurrence of potentially pathogenic arcobacters in shellfish 120
EVALUATION ON MGO OCCURRENCE IN APULIAN HONEY 118
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 117
MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles 117
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 117
Norovirus in retail shellfish 114
Determination of ochratoxin A in eggs and target tissues of experimentally drugged hens using HPLC–FLD 112
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues 112
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE 112
null 111
Prodotti alimentari della tradizione in Sardegna: valutazione preliminare del rischio microbiologico nel Casu Marzu (Formaggio Marcio) proveniente da allevamenti convenzionali e biologici di ovini e di caprini 110
Bioactive metal nanomaterials stabilized by bioactive agents and preparation process 110
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 110
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 109
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 109
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 108
null 108
Classification of bovine carcasses: New biometric remote sensing tools 107
Controlled modification of manufactured goods by copper nano-antimicrobials and their analytical and biological characterization 106
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 106
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 105
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy 101
Attività antimicrobica degli estratti acquosi delle foglie di alcune cultivars di Olea europaea L 101
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 100
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 100
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it 99
Antibiotic-modified titanium implants for the development of localized drug delivery systems 99
Determinazione quantitativa in HPLC Uv-Vis di fitofarmaci nel miele mediante procedura estrattiva QuEChERS 99
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 98
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 96
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico 96
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 96
A comparison of RT-PCR based assays for detection of HAV from shellfish 95
Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films 95
null 95
Methylglyoxal (MGO) in Italian Honey 95
Microbial detection by a glucose biosensor coupled to a microdialysis fibre 94
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 93
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 93
la conservazione degli alimenti- Affumicatura Tecniche innovative 92
Ochratoxin A in avicultural meat production: chemical and histological effects 92
Survey of the presence of patulin in fruit juices 91
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 90
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 90
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 90
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE 90
Hybrid Copper-Chitosan Nano-Antimicrobials: synthesis by femtosecond laser-ablation in liquid characterization and bioactivity 89
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 89
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 89
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 89
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 89
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 88
A NEW SYNTHESIS OF ALBENDAZOLE-SULPHOXIDE AND ANTIFUNGAL ACTIVITY OF ABZ METABOLITES 87
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 87
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 87
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 86
Determinazione di idrossiprolina nelle carni con metodo RP-LC-ESI-MS 86
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 84
Occurence of Prototheca spp. in cow milk samples 84
null 83
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 83
Surface analytical characterization of multifunctional ZnOX-fluoropolymer nanocoatings for the textile industry 82
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 82
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 82
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 81
Totale 12.193
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Categoria #
all - tutte 80.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.096 0 0 0 0 0 100 174 85 168 249 180 140
2021/20221.428 56 232 32 67 35 53 57 66 69 51 294 416
2022/20232.462 357 339 145 257 292 325 15 273 358 13 53 35
2023/20241.024 75 164 50 46 61 187 59 17 46 77 107 135
2024/20253.667 163 96 391 155 127 259 206 326 177 234 456 1.077
2025/20263.868 1.104 353 527 744 820 320 0 0 0 0 0 0
Totale 18.948