IRIS
PETRONTINO, ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 1.388
NA - Nord America 1.294
AS - Asia 1.131
SA - Sud America 253
AF - Africa 38
OC - Oceania 9
Totale 4.113
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Nazione #
US - Stati Uniti d'America 1.252
IT - Italia 735
SG - Singapore 494
CN - Cina 260
BR - Brasile 213
HK - Hong Kong 164
DE - Germania 161
RU - Federazione Russa 114
VN - Vietnam 86
SE - Svezia 85
GB - Regno Unito 60
FR - Francia 53
NL - Olanda 53
FI - Finlandia 28
ID - Indonesia 28
CA - Canada 26
IN - India 25
BE - Belgio 21
AR - Argentina 15
ZA - Sudafrica 15
CI - Costa d'Avorio 14
AT - Austria 13
JP - Giappone 12
MX - Messico 12
TR - Turchia 10
AU - Australia 9
CH - Svizzera 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
PK - Pakistan 9
PT - Portogallo 9
BD - Bangladesh 8
PL - Polonia 8
EC - Ecuador 6
ES - Italia 6
PE - Perù 6
CO - Colombia 5
UA - Ucraina 5
AL - Albania 4
IR - Iran 4
LT - Lituania 4
MA - Marocco 4
PH - Filippine 4
CL - Cile 3
IE - Irlanda 3
PY - Paraguay 3
TH - Thailandia 3
AZ - Azerbaigian 2
JO - Giordania 2
KR - Corea 2
MY - Malesia 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GR - Grecia 1
HN - Honduras 1
JM - Giamaica 1
ME - Montenegro 1
ML - Mali 1
MU - Mauritius 1
NP - Nepal 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.113
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Città #
Ashburn 272
Singapore 237
Bari 177
Hong Kong 160
Chandler 154
Beijing 86
Nyköping 73
Milan 64
Ann Arbor 43
Munich 41
Los Angeles 38
Dallas 34
Woodbridge 34
Fairfield 30
Seattle 30
Ho Chi Minh City 26
Rome 26
Houston 25
São Paulo 22
Brussels 21
Nanjing 21
New York 21
Fragagnano 19
Hanoi 19
Lawrence 19
Jakarta 18
Roxbury 18
Buffalo 17
Florence 17
London 17
Naples 17
Dearborn 16
Brooklyn 15
Cambridge 15
Abidjan 14
Frankfurt am Main 14
Turku 14
Dong Ket 12
Jacksonville 12
Noicattaro 12
Palermo 12
Santa Clara 12
Chicago 11
Johannesburg 11
Moscow 11
Paris 11
Taranto 11
Tokyo 11
Wilmington 11
Des Moines 10
Inglewood 10
Turin 10
Adelfia 9
Toronto 9
Chennai 8
Lisbon 8
Redwood City 8
Vienna 8
Hefei 7
Helsinki 7
Kunming 7
Mexico City 7
Nijmegen 7
Polignano A Mare 7
Rio de Janeiro 7
Zurich 7
Barletta 6
Bologna 6
Boston 6
Casoria 6
Genoa 6
Guangzhou 6
Modena 6
Montesilvano Marina 6
Oxford 6
Phoenix 6
San Francisco 6
San Mateo 6
Wageningen 6
Warsaw 6
Brno 5
Changsha 5
Curitiba 5
Istanbul 5
Jinan 5
Pisa 5
Salvador 5
Stockholm 5
Washington 5
Wuhan 5
Amsterdam 4
Arzano 4
Bengaluru 4
Birmingham 4
Boardman 4
Denver 4
Hanover 4
Hải Dương 4
Jiaxing 4
Leawood 4
Totale 2.331
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Nome #
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 183
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 179
Le differenze nel consumo di vino: un'analisi di genere 178
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 178
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 151
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 149
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 146
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 135
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 112
Sperimentazione e produzione di indicatori territoriali di pressione e gestione ambientale sostenibile su territori circoscritti 109
Identification of High Nature Value Farmland: a methodological proposal 107
La presenza dello storno (Sturnus vulgaris) in Puglia 101
La biodiversità del bosco di Lama San Giorgio 91
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 90
Life Cycle Costing for blueberry cultivation in marginal Italian areas 87
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 82
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 81
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 79
Modelling the Xylella transmission, building up an effective IPM strategy 78
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 78
Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems 74
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 73
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 69
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 69
Analysis of market value and implicit prices associated with the main attributes of Primitivo 68
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 68
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 64
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 63
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 62
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 60
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 59
High nature value Forests identification: A case study in Apulia region - Italy 55
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 54
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 53
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology 51
null 50
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 49
Ranking Apulian Ecomuseums using Qualitative Indicators of Social, Economic and Environmental Sustainability 48
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 48
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 48
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 47
The market comparision approach (MCA) for the valuation of woodlands 47
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 46
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 46
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 45
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 45
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 43
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 43
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 42
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 42
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 41
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 40
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 37
Propensity of farmers towards ecosystem services provision with tree landraces 30
Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods 26
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 16
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 16
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 9
Totale 4.301
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Categoria #
all - tutte 16.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 16 7 6 4 11 19 18
2021/2022160 10 12 2 7 3 7 8 10 4 12 32 53
2022/2023358 40 62 32 41 35 40 11 35 38 8 10 6
2023/2024237 15 23 17 17 15 32 16 15 18 15 25 29
2024/20251.339 77 27 59 76 65 130 128 124 75 68 193 317
2025/20261.473 450 205 168 296 328 26 0 0 0 0 0 0
Totale 4.301