IRIS
PETRONTINO, ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 724
NA - Nord America 701
AS - Asia 233
OC - Oceania 3
SA - Sud America 1
Totale 1.662
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Nazione #
US - Stati Uniti d'America 691
IT - Italia 449
CN - Cina 128
DE - Germania 80
SE - Svezia 78
SG - Singapore 69
GB - Regno Unito 32
BE - Belgio 20
FR - Francia 12
RU - Federazione Russa 12
VN - Vietnam 12
FI - Finlandia 11
CA - Canada 9
IN - India 8
CZ - Repubblica Ceca 7
CH - Svizzera 6
NL - Olanda 5
AU - Australia 3
ES - Italia 3
IR - Iran 3
PK - Pakistan 3
UA - Ucraina 3
ID - Indonesia 2
JP - Giappone 2
PH - Filippine 2
AL - Albania 1
AT - Austria 1
BR - Brasile 1
CY - Cipro 1
IE - Irlanda 1
KR - Corea 1
ME - Montenegro 1
MX - Messico 1
MY - Malesia 1
PT - Portogallo 1
RS - Serbia 1
TR - Turchia 1
Totale 1.662
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Città #
Chandler 154
Bari 122
Nyköping 73
Milan 52
Singapore 48
Ashburn 47
Ann Arbor 41
Woodbridge 34
Fairfield 30
Seattle 28
Houston 23
Nanjing 21
Brussels 20
Lawrence 19
Roxbury 18
Dearborn 16
Beijing 15
Cambridge 15
Dong Ket 12
Jacksonville 12
Noicattaro 12
Des Moines 10
Inglewood 10
Turin 10
Wilmington 10
Adelfia 9
London 9
Palermo 8
Redwood City 8
Rome 8
Brooklyn 7
Kunming 7
Naples 7
Paris 7
Polignano A Mare 7
Casoria 6
Hefei 6
San Mateo 6
Zurich 6
Brno 5
Frankfurt am Main 5
Guangzhou 5
Jinan 5
Los Angeles 5
New York 5
Toronto 5
Arzano 4
Changsha 4
Florence 4
Hanover 4
Helsinki 4
Jiaxing 4
Leawood 4
Nanchang 4
Ottawa 4
Pisa 4
Princeton 4
San Severo 4
Shanghai 4
Taranto 4
Wuhan 4
Cavriago 3
Faisalabad 3
La Spezia 3
Monopoli 3
Pune 3
Saint Paul 3
San Diego 3
Southampton 3
Tianjin 3
Vieste 3
Washington 3
Acireale 2
Bengaluru 2
Bitonto 2
Boardman 2
Brisbane 2
Cabanatuan City 2
Cadoneghe 2
Campobasso 2
Castrezzato 2
Cavasso Nuovo 2
Chennai 2
Fayetteville 2
Fort Worth 2
Galatone 2
Hebei 2
Jinhua 2
Manduria 2
Mataram 2
Modena 2
Modugno 2
Montesilvano Marina 2
Pilsen 2
Saint-Fons 2
Sarno 2
Shenyang 2
Springfield 2
Tokyo 2
Treviso 2
Totale 1.137
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Nome #
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 139
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 129
Le differenze nel consumo di vino: un'analisi di genere 119
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 110
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 110
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 103
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 102
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 83
Sperimentazione e produzione di indicatori territoriali di pressione e gestione ambientale sostenibile su territori circoscritti 78
La presenza dello storno (Sturnus vulgaris) in Puglia 67
Identification of High Nature Value Farmland: a methodological proposal 67
La biodiversità del bosco di Lama San Giorgio 59
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 59
null 50
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 50
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 46
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 40
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 36
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 32
High nature value Forests identification: A case study in Apulia region - Italy 29
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 28
Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems 25
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 24
The market comparision approach (MCA) for the valuation of woodlands 20
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 17
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 14
Modelling the Xylella transmission, building up an effective IPM strategy 13
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 12
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 11
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 10
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 9
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 9
Analysis of market value and implicit prices associated with the main attributes of Primitivo 8
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 8
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 8
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 7
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 7
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 7
Ranking Apulian Ecomuseums using Qualitative Indicators of Social, Economic and Environmental Sustainability 7
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 6
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 6
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology 5
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 4
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 4
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 4
Propensity of farmers towards ecosystem services provision with tree landraces 3
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 3
Totale 1.787
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Categoria #
all - tutte 7.897
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.897
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020211 0 0 0 0 28 22 45 26 17 52 10 11
2020/2021165 14 8 7 14 41 16 7 6 4 11 19 18
2021/2022160 10 12 2 7 3 7 8 10 4 12 32 53
2022/2023358 40 62 32 41 35 40 11 35 38 8 10 6
2023/2024237 15 23 17 17 15 32 16 15 18 15 25 29
2024/2025298 77 27 59 76 59 0 0 0 0 0 0 0
Totale 1.787