IRIS
PETRONTINO, ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 2.262
NA - Nord America 2.139
AS - Asia 1.593
SA - Sud America 352
Continente sconosciuto - Info sul continente non disponibili 221
AF - Africa 75
OC - Oceania 13
Totale 6.655
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Nazione #
US - Stati Uniti d'America 2.050
IT - Italia 1.423
SG - Singapore 624
CN - Cina 320
BR - Brasile 258
DE - Germania 188
HK - Hong Kong 180
VN - Vietnam 128
RU - Federazione Russa 122
FR - Francia 102
BD - Bangladesh 89
SE - Svezia 85
GB - Regno Unito 83
NL - Olanda 64
IN - India 55
CA - Canada 49
ID - Indonesia 41
FI - Finlandia 38
PT - Portogallo 34
AR - Argentina 29
IQ - Iraq 23
TR - Turchia 22
BE - Belgio 21
MX - Messico 18
JP - Giappone 17
MA - Marocco 16
PK - Pakistan 16
ZA - Sudafrica 16
CO - Colombia 15
EC - Ecuador 15
AT - Austria 14
CI - Costa d'Avorio 14
PL - Polonia 13
PH - Filippine 12
AU - Australia 11
ES - Italia 11
PE - Perù 11
CH - Svizzera 10
CZ - Repubblica Ceca 10
EG - Egitto 10
MY - Malesia 10
CL - Cile 9
CR - Costa Rica 8
RO - Romania 7
VE - Venezuela 7
JO - Giordania 6
LT - Lituania 6
SA - Arabia Saudita 6
UA - Ucraina 6
UZ - Uzbekistan 6
AL - Albania 5
KE - Kenya 5
TH - Thailandia 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
IE - Irlanda 4
IR - Iran 4
NP - Nepal 4
PY - Paraguay 4
TT - Trinidad e Tobago 4
DK - Danimarca 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
RS - Serbia 3
AZ - Azerbaigian 2
IL - Israele 2
JM - Giamaica 2
MT - Malta 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AM - Armenia 1
BF - Burkina Faso 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GT - Guatemala 1
KG - Kirghizistan 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
MZ - Mozambico 1
NO - Norvegia 1
SC - Seychelles 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 6.433
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Città #
Ashburn 346
Singapore 342
San Jose 260
Bari 211
Milan 183
Hong Kong 176
Chandler 154
Rome 102
Beijing 92
Council Bluffs 77
Nyköping 73
Padua 54
Los Angeles 51
San Salvo 45
Ann Arbor 43
Munich 41
Dallas 39
Ho Chi Minh City 38
Columbus 37
New York 36
Woodbridge 35
Naples 34
Santa Clara 32
Lauterbourg 31
Seattle 31
Fairfield 30
Houston 28
Hanoi 27
São Paulo 25
Chicago 23
Florence 23
Buffalo 22
Turin 22
Brussels 21
Camponogara 21
Frankfurt am Main 21
Nanjing 21
London 20
Boardman 19
Fragagnano 19
Lawrence 19
Falkenstein 18
Jakarta 18
Roxbury 18
Santo Tirso 18
Venice 18
Brooklyn 17
Helsinki 17
Taranto 17
Dearborn 16
Cambridge 15
Palermo 15
Phoenix 15
Abidjan 14
Paris 14
Turku 14
Chennai 13
Montreal 13
Tokyo 13
Dong Ket 12
Jacksonville 12
Moscow 12
Noicattaro 12
Johannesburg 11
Orem 11
Rio de Janeiro 11
Wilmington 11
Des Moines 10
Inglewood 10
Mexico City 10
Toronto 10
Adelfia 9
Agadir 9
Atlanta 9
Catania 9
Vienna 9
Warsaw 9
Bologna 8
Istanbul 8
Lisbon 8
Redwood City 8
Vicenza 8
Ancona 7
Basingstoke 7
Bogotá 7
City of London 7
Genoa 7
Hefei 7
Kunming 7
Nijmegen 7
Pavia 7
Polignano A Mare 7
Queens 7
San Mateo 7
Zurich 7
Amman 6
Barletta 6
Bengaluru 6
Bitonto 6
Boston 6
Totale 3.554
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Nome #
Ranking Apulian Ecomuseums using Qualitative Indicators of Social, Economic and Environmental Sustainability 278
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 233
Le differenze nel consumo di vino: un'analisi di genere 230
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 225
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 217
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 191
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 182
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 180
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 172
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 157
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 156
Life Cycle Costing for blueberry cultivation in marginal Italian areas 151
Sperimentazione e produzione di indicatori territoriali di pressione e gestione ambientale sostenibile su territori circoscritti 144
Identification of High Nature Value Farmland: a methodological proposal 144
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 137
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 130
La biodiversità del bosco di Lama San Giorgio 130
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 125
La presenza dello storno (Sturnus vulgaris) in Puglia 122
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 121
Analysis of market value and implicit prices associated with the main attributes of Primitivo 119
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 116
Modelling the Xylella transmission, building up an effective IPM strategy 109
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 104
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 103
Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems 102
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 101
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 100
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 96
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 95
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 94
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 94
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 91
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 90
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 90
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 88
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology 88
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 88
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 88
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 85
High nature value Forests identification: A case study in Apulia region - Italy 83
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 82
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 81
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 80
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 78
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 77
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 73
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 72
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 69
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 69
The market comparision approach (MCA) for the valuation of woodlands 67
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 60
Propensity of farmers towards ecosystem services provision with tree landraces 58
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 55
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 53
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 50
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Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods 50
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 34
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 23
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia 17
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy 8
Totale 6.655
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Categoria #
all - tutte 21.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.934
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022138 0 0 2 7 3 7 8 10 4 12 32 53
2022/2023358 40 62 32 41 35 40 11 35 38 8 10 6
2023/2024237 15 23 17 17 15 32 16 15 18 15 25 29
2024/20251.339 77 27 59 76 65 130 128 124 75 68 193 317
2025/20263.384 450 205 168 296 328 151 310 169 425 304 232 346
2026/2027443 158 150 135 0 0 0 0 0 0 0 0 0
Totale 6.655