PETRONTINO, ALESSANDRO
PETRONTINO, ALESSANDRO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods
2025-01-01 Moramarco, Loretta; Di Santo, Naomi; Di Sparti, Daniele; Petrontino, Alessandro; Moro, Giuseppe; Santoro, Francesco; Fucilli, Vincenzo
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector
2025-01-01 Campobasso, Adele Annarita; Frem, Michel; Petrontino, Alessandro; Tricarico, Giovanni; Bozzo, Francesco
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology
2023-01-01 Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network
2025-01-01 Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas
2025-01-01 Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Padalini, Martina; Spagnuolo, Matteo; Bozzo, Francesco
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione,
2016-01-01 Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production
2025-01-01 Giannico, Francesco; Petrontino, Alessandro; Bozzo, Francesco; Karatosidi, Despoina; Selvaggi, Maria; Carbonara, Claudia; Tarricone, Simona; Ragni, Marco; Colonna, Maria Antonietta
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil
2024-01-01 Tarricone, Simona; Ragni, Marco; Carbonara, Claudia; Giannico, Francesco; Bozzo, Francesco; Petrontino, Alessandro; Caputi Jambrenghi, Anna; Colonna, Maria Antonietta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
| Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania | |
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods | 1-gen-2025 | Moramarco, Loretta; Di Santo, Naomi; Di Sparti, Daniele; Petrontino, Alessandro; Moro, Giuseppe; Santoro, Francesco; Fucilli, Vincenzo | |
| Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain | 1-gen-2023 | Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G. | |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
| Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product | 1-gen-2025 | Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F. | |
| Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector | 1-gen-2025 | Campobasso, Adele Annarita; Frem, Michel; Petrontino, Alessandro; Tricarico, Giovanni; Bozzo, Francesco | |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area | 1-gen-2018 | Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V. | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology | 1-gen-2023 | Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro | |
| Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco | |
| Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network | 1-gen-2025 | Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco | |
| Environmental Impacts and Societal Costs: Evidence from Italian Grapevines | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco | |
| Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas | 1-gen-2025 | Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Padalini, Martina; Spagnuolo, Matteo; Bozzo, Francesco | |
| Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, | 1-gen-2016 | Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio | |
| Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production | 1-gen-2025 | Giannico, Francesco; Petrontino, Alessandro; Bozzo, Francesco; Karatosidi, Despoina; Selvaggi, Maria; Carbonara, Claudia; Tarricone, Simona; Ragni, Marco; Colonna, Maria Antonietta | |
| Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil | 1-gen-2024 | Tarricone, Simona; Ragni, Marco; Carbonara, Claudia; Giannico, Francesco; Bozzo, Francesco; Petrontino, Alessandro; Caputi Jambrenghi, Anna; Colonna, Maria Antonietta |