PETRONTINO, ALESSANDRO
PETRONTINO, ALESSANDRO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology
2023-01-01 Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione,
2016-01-01 Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis
2022-01-01 Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F.
High nature value Forests identification: A case study in Apulia region - Italy
2013-01-01 Fucilli, Vincenzo; Petrontino, Alessandro
Identification of High Nature Value Farmland: a methodological proposal
2019-01-01 Bozzo, F.; Fucilli, V.; Petrontino, A.; Girone, S.
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui
2019-01-01 Bozzo, F.; Petrontino, A.
La biodiversità del bosco di Lama San Giorgio
2018-01-01 Tarricone, S.; Lacitignola, M.; DE VITO, N.; Giannico, F.; Ragni, M.; Petrontino, A.; Marsico, G.
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie
2017-01-01 Maringelli, Giacomo; Sardaro, Ruggiero; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
La presenza dello storno (Sturnus vulgaris) in Puglia
2018-01-01 Tarricone, S.; Cagnetta, P.; LA GIOIA, Giuseppe; Petrontino, A.; Bozzo, F.; Marsico, G.
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion
2022-01-01 Bozzo, Francesco; Frem, Michel; Fucilli, Vincenzo; Cardone, Gianluigi; Francesco Garofoli, Paolo; Geronimo, Stefania; Petrontino, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
| Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania | |
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain | 1-gen-2023 | Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G. | |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area | 1-gen-2018 | Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V. | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology | 1-gen-2023 | Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro | |
| Environmental Impacts and Societal Costs: Evidence from Italian Grapevines | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco | |
| Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, | 1-gen-2016 | Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio | |
| Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis | 1-gen-2022 | Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F. | |
| High nature value Forests identification: A case study in Apulia region - Italy | 1-gen-2013 | Fucilli, Vincenzo; Petrontino, Alessandro | |
| Identification of High Nature Value Farmland: a methodological proposal | 1-gen-2019 | Bozzo, F.; Fucilli, V.; Petrontino, A.; Girone, S. | |
| In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui | 1-gen-2019 | Bozzo, F.; Petrontino, A. | |
| La biodiversità del bosco di Lama San Giorgio | 1-gen-2018 | Tarricone, S.; Lacitignola, M.; DE VITO, N.; Giannico, F.; Ragni, M.; Petrontino, A.; Marsico, G. | |
| La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie | 1-gen-2017 | Maringelli, Giacomo; Sardaro, Ruggiero; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
| La presenza dello storno (Sturnus vulgaris) in Puglia | 1-gen-2018 | Tarricone, S.; Cagnetta, P.; LA GIOIA, Giuseppe; Petrontino, A.; Bozzo, F.; Marsico, G. | |
| Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion | 1-gen-2022 | Bozzo, Francesco; Frem, Michel; Fucilli, Vincenzo; Cardone, Gianluigi; Francesco Garofoli, Paolo; Geronimo, Stefania; Petrontino, Alessandro |