PETRONTINO, ALESSANDRO
PETRONTINO, ALESSANDRO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, Adele Annarita; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods
2025-01-01 Moramarco, Loretta; Di Santo, Naomi; Di Sparti, Daniele; Petrontino, Alessandro; Moro, Giuseppe; Santoro, Francesco; Fucilli, Vincenzo
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector
2025-01-01 Campobasso, Adele Annarita; Frem, Michel; Petrontino, Alessandro; Tricarico, Giovanni; Bozzo, Francesco
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review
2025-01-01 Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; De Lucia, Barbara; Tria, Emanuela; Campobasso, Adele Annarita; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology
2023-01-01 Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia
2025-01-01 Petrontino, A.; Di Santo, N.; Sisto, R.; Tria, E.; Bozzo, F.
Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments
2026-01-01 Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network
2025-01-01 Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
Economic evaluation of the use of by-products in leavened baked goods
2026-01-01 Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco
ECONOMIC IMPACTS OF INVASIVE ALIEN SPECIES IN AGRICULTURE: A SYSTEMATIC REVIEW
2026-01-01 Dragone, V.; Moramarco, L.; Petrontino, A.; Fucilli, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
| Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania | |
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, Adele Annarita; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods | 1-gen-2025 | Moramarco, Loretta; Di Santo, Naomi; Di Sparti, Daniele; Petrontino, Alessandro; Moro, Giuseppe; Santoro, Francesco; Fucilli, Vincenzo | |
| Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain | 1-gen-2023 | Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G. | |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
| Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product | 1-gen-2025 | Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F. | |
| Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector | 1-gen-2025 | Campobasso, Adele Annarita; Frem, Michel; Petrontino, Alessandro; Tricarico, Giovanni; Bozzo, Francesco | |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area | 1-gen-2018 | Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V. | |
| Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review | 1-gen-2025 | Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; De Lucia, Barbara; Tria, Emanuela; Campobasso, Adele Annarita; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology | 1-gen-2023 | Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro | |
| Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco | |
| Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia | 1-gen-2025 | Petrontino, A.; Di Santo, N.; Sisto, R.; Tria, E.; Bozzo, F. | |
| Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments | 1-gen-2026 | Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco | |
| Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network | 1-gen-2025 | Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco | |
| Economic evaluation of the use of by-products in leavened baked goods | 1-gen-2026 | Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco | |
| ECONOMIC IMPACTS OF INVASIVE ALIEN SPECIES IN AGRICULTURE: A SYSTEMATIC REVIEW | 1-gen-2026 | Dragone, V.; Moramarco, L.; Petrontino, A.; Fucilli, V. |