PETRONTINO, ALESSANDRO
PETRONTINO, ALESSANDRO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology
2023-01-01 Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione,
2016-01-01 Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production
2025-01-01 Giannico, Francesco; Petrontino, Alessandro; Bozzo, Francesco; Karatosidi, Despoina; Selvaggi, Maria; Carbonara, Claudia; Tarricone, Simona; Ragni, Marco; Colonna, Maria Antonietta
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil
2024-01-01 Tarricone, Simona; Ragni, Marco; Carbonara, Claudia; Giannico, Francesco; Bozzo, Francesco; Petrontino, Alessandro; Caputi Jambrenghi, Anna; Colonna, Maria Antonietta
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis
2022-01-01 Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F.
High nature value Forests identification: A case study in Apulia region - Italy
2013-01-01 Fucilli, Vincenzo; Petrontino, Alessandro
Identification of High Nature Value Farmland: a methodological proposal
2019-01-01 Bozzo, F.; Fucilli, V.; Petrontino, A.; Girone, S.
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui
2019-01-01 Bozzo, F.; Petrontino, A.
La biodiversità del bosco di Lama San Giorgio
2018-01-01 Tarricone, S.; Lacitignola, M.; DE VITO, N.; Giannico, F.; Ragni, M.; Petrontino, A.; Marsico, G.
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie
2017-01-01 Maringelli, Giacomo; Sardaro, Ruggiero; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
| Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania | |
| Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
| Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
| Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain | 1-gen-2023 | Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G. | |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area | 1-gen-2018 | Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V. | |
| Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
| Consumption behavior and willingness-to-pay for sustainable agri-food products tracked with Blockchain technology | 1-gen-2023 | Frem, Michel; Fucilli, Vincenzo; Saracino, Biagio; Rizzitiello, Federica; Tricarico, Giovanni; Petrontino, Alessandro | |
| Environmental Impacts and Societal Costs: Evidence from Italian Grapevines | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco | |
| Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, | 1-gen-2016 | Sardaro, Ruggiero; Francesca, Marcuccio; Fucilli, Vincenzo; Bozzo, Francesco; Petrontino, Alessandro; Acciani, Claudio | |
| Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production | 1-gen-2025 | Giannico, Francesco; Petrontino, Alessandro; Bozzo, Francesco; Karatosidi, Despoina; Selvaggi, Maria; Carbonara, Claudia; Tarricone, Simona; Ragni, Marco; Colonna, Maria Antonietta | |
| Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil | 1-gen-2024 | Tarricone, Simona; Ragni, Marco; Carbonara, Claudia; Giannico, Francesco; Bozzo, Francesco; Petrontino, Alessandro; Caputi Jambrenghi, Anna; Colonna, Maria Antonietta | |
| Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis | 1-gen-2022 | Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F. | |
| High nature value Forests identification: A case study in Apulia region - Italy | 1-gen-2013 | Fucilli, Vincenzo; Petrontino, Alessandro | |
| Identification of High Nature Value Farmland: a methodological proposal | 1-gen-2019 | Bozzo, F.; Fucilli, V.; Petrontino, A.; Girone, S. | |
| In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui | 1-gen-2019 | Bozzo, F.; Petrontino, A. | |
| La biodiversità del bosco di Lama San Giorgio | 1-gen-2018 | Tarricone, S.; Lacitignola, M.; DE VITO, N.; Giannico, F.; Ragni, M.; Petrontino, A.; Marsico, G. | |
| La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie | 1-gen-2017 | Maringelli, Giacomo; Sardaro, Ruggiero; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo |