IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.176
EU - Europa 1.621
AS - Asia 607
OC - Oceania 48
SA - Sud America 8
AF - Africa 2
Totale 6.462
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Nazione #
US - Stati Uniti d'America 4.159
IT - Italia 480
SE - Svezia 465
CN - Cina 409
SG - Singapore 166
DE - Germania 163
UA - Ucraina 143
FI - Finlandia 99
GB - Regno Unito 94
FR - Francia 80
AU - Australia 47
BE - Belgio 40
IE - Irlanda 18
CA - Canada 15
IN - India 13
NL - Olanda 8
BR - Brasile 6
RU - Federazione Russa 6
LT - Lituania 5
TR - Turchia 5
IR - Iran 4
PL - Polonia 3
PT - Portogallo 3
SA - Arabia Saudita 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EE - Estonia 2
SI - Slovenia 2
AR - Argentina 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
CV - Capo Verde 1
DK - Danimarca 1
HU - Ungheria 1
ID - Indonesia 1
JP - Giappone 1
KH - Cambogia 1
KW - Kuwait 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
TH - Thailandia 1
UY - Uruguay 1
VN - Vietnam 1
Totale 6.462
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Città #
Chandler 570
Fairfield 411
Nyköping 376
Jacksonville 347
Woodbridge 318
Houston 246
Ashburn 239
Ann Arbor 222
Cambridge 154
Seattle 147
Wilmington 124
Singapore 123
Bari 110
Beijing 109
New York 106
Roxbury 102
Lawrence 101
Nanjing 95
Des Moines 71
Princeton 58
Inglewood 50
Brooklyn 44
Perth 43
Brussels 40
Boardman 34
Shenyang 31
Jiaxing 26
San Diego 25
Los Angeles 24
Munich 22
Santa Clara 20
Nanchang 19
Redwood City 19
Changsha 18
Dublin 18
Naples 18
Bitonto 17
Dearborn 15
Hebei 15
Leawood 12
Milan 12
Tianjin 12
Toronto 12
London 11
Ningbo 11
Taranto 10
Jinan 9
Rome 9
Corato 8
Amsterdam 7
Helsinki 7
Paris 7
Secaucus 7
Augusta 6
Cagliari 6
Falls Church 6
Hefei 6
Pune 6
Altamura 5
Andria 5
Auburn Hills 5
Florence 5
Mola di Bari 5
Monmouth Junction 5
San Francisco 5
San Mateo 5
Washington 5
Adelfia 4
Bergamo 4
Bologna 4
Cingoli 4
Grafing 4
Guangzhou 4
Kunming 4
Manchester 4
Norwalk 4
Padova 4
Shanghai 4
Taizhou 4
Trebaseleghe 4
Bastremoli 3
Carosino 3
Catania 3
Coimbra 3
Costigliole Saluzzo 3
Gioia Del Colle 3
Grumo Appula 3
Kilburn 3
Molfetta 3
Oria 3
Phoenix 3
Salerno 3
Valenzano 3
Verona 3
Warsaw 3
Zhengzhou 3
Ardabil 2
Berlin 2
Bloomington 2
Casale Monferrato 2
Totale 4.844
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 158
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 124
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 105
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 103
null 97
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 97
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 94
Biological hazards among meat industry workers 94
null 93
null 92
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 90
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 88
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 86
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 86
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 84
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 83
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 79
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 79
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 78
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 77
null 76
null 75
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 74
null 74
null 74
Presenza di Helicobacter pylori in latte crudo bovino 73
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 73
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 73
null 72
null 70
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 69
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 64
null 64
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 64
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 64
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 64
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 64
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 63
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 63
null 61
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 60
null 60
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 60
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 60
null 60
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 60
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 58
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 57
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 57
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 57
null 57
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 56
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 56
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 56
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 56
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 54
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 54
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 54
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 53
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 53
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 51
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 51
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 50
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 50
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 50
null 50
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 49
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 48
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 47
Escherichia coli O26 in carne macinata bovina in Puglia 47
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 47
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 47
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 47
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 46
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 46
Typing of Escherichia coli O157 strains isolated from fresh sausage 46
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 45
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 45
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 44
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 44
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 44
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 43
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 43
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 43
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 41
Rilievo di Helicobacter pylori in latte crudo bovino 40
null 39
Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 39
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 39
Qualità commerciale e microbiologica di insaccati a breve stagionatura 38
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 37
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 37
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 37
produzione, qualità e sicurezza della carne di agnello 36
Presenza di Helicobacter pylori in mucosa gastrica di ovino 36
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 36
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 36
Ricerca di E. coli O157:H7 in insaccati freschi 35
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 34
null 33
Totale 6.115
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Categoria #
all - tutte 28.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.972
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020828 0 0 0 0 119 64 144 82 129 76 171 43
2020/2021909 92 35 59 81 125 39 53 74 104 110 82 55
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/2025445 45 36 161 133 70 0 0 0 0 0 0 0
Totale 6.694