IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.059
EU - Europa 1.545
AS - Asia 445
OC - Oceania 46
AF - Africa 2
SA - Sud America 2
Totale 6.099
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Nazione #
US - Stati Uniti d'America 4.053
SE - Svezia 468
IT - Italia 446
CN - Cina 394
UA - Ucraina 143
DE - Germania 140
FI - Finlandia 97
GB - Regno Unito 90
FR - Francia 80
AU - Australia 46
BE - Belgio 36
SG - Singapore 20
IE - Irlanda 18
IN - India 13
NL - Olanda 7
RU - Federazione Russa 6
TR - Turchia 5
CA - Canada 4
IR - Iran 4
SA - Arabia Saudita 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EE - Estonia 2
SI - Slovenia 2
BA - Bosnia-Erzegovina 1
BR - Brasile 1
BT - Bhutan 1
CV - Capo Verde 1
DK - Danimarca 1
HU - Ungheria 1
ID - Indonesia 1
JP - Giappone 1
KH - Cambogia 1
KW - Kuwait 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
TH - Thailandia 1
UY - Uruguay 1
Totale 6.099
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Città #
Chandler 575
Fairfield 411
Nyköping 379
Jacksonville 347
Woodbridge 318
Houston 246
Ann Arbor 222
Ashburn 218
Cambridge 154
Seattle 147
Wilmington 124
Beijing 108
New York 107
Bari 106
Lawrence 102
Roxbury 102
Nanjing 95
Des Moines 71
Princeton 58
Inglewood 50
Brooklyn 44
Perth 43
Brussels 36
Shenyang 31
Jiaxing 25
San Diego 25
Boardman 21
Nanchang 19
Redwood City 19
Changsha 18
Dublin 18
Naples 18
Bitonto 17
Los Angeles 16
Dearborn 15
Hebei 15
Singapore 14
Leawood 12
Tianjin 12
Ningbo 11
Taranto 10
London 9
Milan 9
Rome 9
Corato 8
Jinan 8
Amsterdam 7
Paris 7
Secaucus 7
Augusta 6
Cagliari 6
Falls Church 6
Pune 6
Washington 6
Altamura 5
Andria 5
Auburn Hills 5
Hefei 5
Helsinki 5
Mola di Bari 5
Monmouth Junction 5
San Francisco 5
San Mateo 5
Adelfia 4
Bergamo 4
Bologna 4
Cingoli 4
Florence 4
Grafing 4
Guangzhou 4
Kunming 4
Manchester 4
Norwalk 4
Padova 4
Taizhou 4
Toronto 4
Trebaseleghe 4
Carosino 3
Costigliole Saluzzo 3
Gioia Del Colle 3
Grumo Appula 3
Kilburn 3
Molfetta 3
Phoenix 3
Shanghai 3
Valenzano 3
Verona 3
Zhengzhou 3
Ardabil 2
Bloomington 2
Casale Monferrato 2
Centola 2
Cerignola 2
Cernusco sul Naviglio 2
Chengdu 2
Chiusa Di Pesio 2
Cutrofiano 2
Dammam 2
Edinburgh 2
Frankfurt am Main 2
Totale 4.631
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 153
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 120
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 101
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 99
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Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 94
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 94
null 93
null 92
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 88
Biological hazards among meat industry workers 84
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 83
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 82
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 82
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 81
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 78
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 78
null 75
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Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 74
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null 74
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 73
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 72
null 72
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 71
null 70
Presenza di Helicobacter pylori in latte crudo bovino 69
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 65
null 64
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 64
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 63
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 62
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 61
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 61
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Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 60
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Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 60
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 60
null 59
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 58
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 58
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 57
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 56
null 56
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 55
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 55
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 55
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 54
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 54
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 54
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 52
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 52
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 51
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 51
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 50
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 50
null 50
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 48
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 48
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 47
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 46
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 46
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 45
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 45
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 45
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 45
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 44
Typing of Escherichia coli O157 strains isolated from fresh sausage 44
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 43
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 43
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 43
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 43
Escherichia coli O26 in carne macinata bovina in Puglia 42
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 41
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 41
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 41
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 40
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 40
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Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 39
Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 37
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 37
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 36
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 36
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 35
produzione, qualità e sicurezza della carne di agnello 34
Presenza di Helicobacter pylori in mucosa gastrica di ovino 34
Qualità commerciale e microbiologica di insaccati a breve stagionatura 34
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 34
Rilievo di Helicobacter pylori in latte crudo bovino 33
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Ricerca di E. coli O157:H7 in insaccati freschi 32
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 32
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 32
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 31
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 29
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 29
Totale 5.793
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Categoria #
all - tutte 25.283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.283
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.315 265 78 50 94 119 64 144 82 129 76 171 43
2020/2021909 92 35 59 81 125 39 53 74 104 110 82 55
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.535 221 251 98 135 161 174 9 173 238 13 30 32
2023/2024607 46 97 27 37 54 148 34 23 3 75 25 38
2024/202532 32 0 0 0 0 0 0 0 0 0 0 0
Totale 6.309