IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.124
AS - Asia 2.384
EU - Europa 2.211
SA - Sud America 614
AF - Africa 126
OC - Oceania 53
Totale 10.512
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.037
SG - Singapore 1.071
CN - Cina 652
IT - Italia 557
BR - Brasile 537
SE - Svezia 480
HK - Hong Kong 312
RU - Federazione Russa 281
DE - Germania 222
UA - Ucraina 148
VN - Vietnam 145
GB - Regno Unito 136
FR - Francia 117
FI - Finlandia 111
CI - Costa d'Avorio 67
AU - Australia 48
IN - India 48
CA - Canada 46
BE - Belgio 41
AR - Argentina 30
MX - Messico 25
ZA - Sudafrica 23
PL - Polonia 22
BD - Bangladesh 21
TR - Turchia 20
IE - Irlanda 19
IQ - Iraq 19
JP - Giappone 19
EC - Ecuador 16
AT - Austria 13
ES - Italia 12
ID - Indonesia 12
LT - Lituania 12
NL - Olanda 12
CO - Colombia 8
KE - Kenya 8
SA - Arabia Saudita 8
MA - Marocco 7
CL - Cile 6
PK - Pakistan 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
IR - Iran 5
LB - Libano 5
NZ - Nuova Zelanda 5
UY - Uruguay 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KR - Corea 4
PT - Portogallo 4
PY - Paraguay 4
RS - Serbia 4
UZ - Uzbekistan 4
BG - Bulgaria 3
BO - Bolivia 3
JO - Giordania 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
RO - Romania 3
VE - Venezuela 3
ZW - Zimbabwe 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EE - Estonia 2
EG - Egitto 2
HN - Honduras 2
IL - Israele 2
KW - Kuwait 2
PE - Perù 2
PS - Palestinian Territory 2
SI - Slovenia 2
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
DK - Danimarca 1
DZ - Algeria 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
YE - Yemen 1
Totale 10.512
Salva come PNG Salva come JPEG
Città #
Singapore 571
Chandler 570
Ashburn 530
Fairfield 411
Nyköping 376
Jacksonville 348
Woodbridge 318
Hong Kong 312
Houston 253
Beijing 247
Ann Arbor 222
Cambridge 154
Seattle 149
New York 139
Wilmington 124
Bari 119
Roxbury 102
Lawrence 101
Nanjing 96
Los Angeles 78
Des Moines 71
Abidjan 67
Brooklyn 63
Dallas 61
Princeton 58
Munich 54
Ho Chi Minh City 51
Inglewood 50
Perth 43
Brussels 40
São Paulo 37
Buffalo 35
Boardman 34
Santa Clara 33
Shenyang 31
Moscow 29
Hanoi 27
Jiaxing 27
Naples 26
San Diego 25
London 22
Belo Horizonte 21
Changsha 19
Dublin 19
Nanchang 19
Redwood City 19
Rio de Janeiro 19
Toronto 19
Warsaw 19
Bitonto 18
Tokyo 18
Milan 17
Stockholm 17
Frankfurt am Main 16
Helsinki 16
Johannesburg 16
Chicago 15
Council Bluffs 15
Dearborn 15
Hebei 15
Gravina in Puglia 13
San Jose 13
Brasília 12
Chennai 12
Leawood 12
San Francisco 12
Secaucus 12
Tianjin 12
Atlanta 11
Denver 11
Manchester 11
Ningbo 11
Phoenix 11
Rome 11
Jinan 10
Montreal 10
Orem 10
Porto Alegre 10
Taranto 10
Curitiba 9
Jakarta 9
Poplar 9
The Dalles 9
Amsterdam 8
Augusta 8
Boston 8
Charlotte 8
Corato 8
Guarulhos 8
Hefei 8
Nairobi 8
Paris 8
Salvador 8
Bologna 7
Columbus 7
Mexico City 7
Nuremberg 7
Pune 7
Ankara 6
Cagliari 6
Totale 6.813
Salva come PNG Salva come JPEG
Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 204
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 169
Biological hazards among meat industry workers 144
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 136
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 135
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 135
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 133
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 133
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 132
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 126
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 121
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 120
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 120
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 118
Presenza di Helicobacter pylori in latte crudo bovino 115
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 115
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 115
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 115
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 111
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 110
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 108
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 106
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 105
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 105
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 104
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 104
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 104
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 102
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 101
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 100
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 100
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 100
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 99
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 99
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 98
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 97
null 97
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 94
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 94
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 93
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 93
null 93
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 93
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 92
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 92
null 92
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 90
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 89
Escherichia coli O26 in carne macinata bovina in Puglia 88
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 87
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 87
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 87
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 87
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 87
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 86
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 86
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 85
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 85
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 84
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 84
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 83
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 82
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 81
Rilievo di Helicobacter pylori in latte crudo bovino 80
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 79
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 78
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 77
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 77
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 76
null 76
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 76
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 75
null 75
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 74
null 74
null 74
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 73
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 73
null 72
DNA metabarcoding for identification of species used in fish burgers 72
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 71
Typing of Escherichia coli O157 strains isolated from fresh sausage 70
null 70
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 70
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 69
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 69
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 69
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 68
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 68
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 67
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 67
Presenza di Helicobacter pylori in mucosa gastrica di ovino 65
null 64
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 64
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 63
Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 63
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 62
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 61
null 61
null 60
Totale 9.232
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.544
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021517 0 0 0 0 0 39 53 74 104 110 82 55
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/20252.164 45 36 161 133 72 178 247 176 90 76 307 643
2025/20262.355 646 246 236 436 549 242 0 0 0 0 0 0
Totale 10.768