IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 6.048
EU - Europa 2.878
AS - Asia 2.802
SA - Sud America 758
AF - Africa 169
OC - Oceania 56
Totale 12.711
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Nazione #
US - Stati Uniti d'America 5.910
SG - Singapore 1.166
IT - Italia 1.009
CN - Cina 690
BR - Brasile 603
SE - Svezia 480
HK - Hong Kong 326
RU - Federazione Russa 285
DE - Germania 238
FR - Francia 219
VN - Vietnam 185
GB - Regno Unito 154
UA - Ucraina 152
FI - Finlandia 150
IN - India 110
CA - Canada 70
CI - Costa d'Avorio 67
BD - Bangladesh 59
AU - Australia 51
AR - Argentina 48
IQ - Iraq 43
BE - Belgio 41
TR - Turchia 37
MX - Messico 35
ZA - Sudafrica 31
CO - Colombia 29
EC - Ecuador 27
PK - Pakistan 26
PL - Polonia 25
JP - Giappone 24
IE - Irlanda 23
ID - Indonesia 20
ES - Italia 18
NL - Olanda 17
VE - Venezuela 17
MA - Marocco 16
SA - Arabia Saudita 16
AT - Austria 14
UZ - Uzbekistan 13
CL - Cile 12
LT - Lituania 12
MY - Malesia 10
PH - Filippine 10
TN - Tunisia 10
KE - Kenya 9
EG - Egitto 8
AZ - Azerbaigian 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
BO - Bolivia 6
CR - Costa Rica 6
JM - Giamaica 6
JO - Giordania 6
LB - Libano 6
UY - Uruguay 6
HN - Honduras 5
IR - Iran 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
PY - Paraguay 5
RS - Serbia 5
DZ - Algeria 4
KR - Corea 4
KW - Kuwait 4
KZ - Kazakistan 4
NP - Nepal 4
PS - Palestinian Territory 4
PT - Portogallo 4
ZW - Zimbabwe 4
BG - Bulgaria 3
BY - Bielorussia 3
MU - Mauritius 3
NI - Nicaragua 3
RO - Romania 3
SI - Slovenia 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EE - Estonia 2
IL - Israele 2
PR - Porto Rico 2
SN - Senegal 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
GE - Georgia 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
Totale 12.702
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Città #
Ashburn 635
Singapore 632
Chandler 570
San Jose 427
Fairfield 411
Nyköping 376
Jacksonville 350
Hong Kong 326
Woodbridge 318
Houston 256
Beijing 250
Milan 242
Ann Arbor 222
New York 159
Cambridge 154
Seattle 152
Bari 137
Wilmington 124
Roxbury 102
Lawrence 101
Nanjing 96
Los Angeles 93
Lauterbourg 92
Rome 78
Dallas 75
Des Moines 72
Brooklyn 68
Abidjan 67
Ho Chi Minh City 59
Princeton 59
Helsinki 55
Munich 54
Inglewood 50
São Paulo 47
Perth 43
Brussels 40
Santa Clara 40
Buffalo 38
Hanoi 36
Boardman 35
Naples 31
Shenyang 31
Moscow 30
London 29
Council Bluffs 28
Figino 27
Jiaxing 27
Orem 27
Frankfurt am Main 25
San Diego 25
Columbus 24
Toronto 24
Chennai 23
Dublin 23
Rio de Janeiro 23
Tokyo 22
Belo Horizonte 21
Warsaw 21
Changsha 19
Chicago 19
Nanchang 19
Redwood City 19
Atlanta 18
Bitonto 18
Johannesburg 18
Stockholm 17
Montreal 16
San Francisco 16
Brasília 15
Dearborn 15
Hebei 15
Manchester 15
Mumbai 15
Denver 14
Turin 14
Baghdad 13
Gravina in Puglia 13
Phoenix 13
Bologna 12
Falkenstein 12
Jakarta 12
Leawood 12
Secaucus 12
Taranto 12
Tianjin 12
Ningbo 11
Porto Alegre 11
Tashkent 11
Bogotá 10
Jinan 10
Paris 10
Amsterdam 9
Boston 9
Curitiba 9
Guayaquil 9
Lahore 9
Nairobi 9
Poplar 9
The Dalles 9
Ankara 8
Totale 8.150
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Nome #
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 232
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 229
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 201
Biological hazards among meat industry workers 168
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 156
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 156
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 155
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 151
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 150
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 146
Presenza di Helicobacter pylori in latte crudo bovino 144
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 136
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 135
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 135
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 135
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 133
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 133
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 132
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 131
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 130
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 128
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 127
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 127
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 126
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 125
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 125
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 125
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 124
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 121
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 120
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 120
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 119
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 119
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 118
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 118
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 117
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 117
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 115
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 113
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 112
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 112
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 112
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 109
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 107
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 107
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 107
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 107
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 106
Escherichia coli O26 in carne macinata bovina in Puglia 106
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 106
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 106
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 106
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 106
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 105
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 105
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 104
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 103
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 102
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 102
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 101
Rilievo di Helicobacter pylori in latte crudo bovino 101
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 101
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 100
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 100
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 99
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Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 92
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 92
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Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 90
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 90
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 90
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 89
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 89
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 89
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 88
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 87
Presenza di Helicobacter pylori in mucosa gastrica di ovino 87
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 87
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 84
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 83
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 83
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 83
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 82
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 82
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 82
DNA metabarcoding for identification of species used in fish burgers 82
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 81
Typing of Escherichia coli O157 strains isolated from fresh sausage 81
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 81
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 80
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Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 76
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Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 73
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 73
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Totale 11.053
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Categoria #
all - tutte 51.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/20252.164 45 36 161 133 72 178 247 176 90 76 307 643
2025/20264.405 646 246 236 436 549 269 424 145 505 391 162 396
2026/2027151 151 0 0 0 0 0 0 0 0 0 0 0
Totale 12.969