IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 7.696
EU - Europa 2.969
AS - Asia 2.831
SA - Sud America 797
Continente sconosciuto - Info sul continente non disponibili 265
AF - Africa 171
OC - Oceania 58
Totale 14.787
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Nazione #
US - Stati Uniti d'America 7.423
SG - Singapore 1.169
IT - Italia 1.082
CN - Cina 694
BR - Brasile 635
SE - Svezia 480
HK - Hong Kong 326
RU - Federazione Russa 290
DE - Germania 241
FR - Francia 221
VN - Vietnam 187
GB - Regno Unito 159
UA - Ucraina 152
FI - Finlandia 150
CA - Canada 129
IN - India 110
CI - Costa d'Avorio 67
BD - Bangladesh 64
AU - Australia 53
AR - Argentina 50
IQ - Iraq 44
BE - Belgio 41
TR - Turchia 38
MX - Messico 35
ZA - Sudafrica 31
EC - Ecuador 30
CO - Colombia 29
PK - Pakistan 28
ID - Indonesia 25
PL - Polonia 25
IE - Irlanda 24
JP - Giappone 24
CR - Costa Rica 21
ES - Italia 18
VE - Venezuela 18
NL - Olanda 17
MA - Marocco 16
SA - Arabia Saudita 16
AT - Austria 14
SV - El Salvador 14
CL - Cile 13
GT - Guatemala 13
UZ - Uzbekistan 13
LT - Lituania 12
PH - Filippine 12
HN - Honduras 10
MY - Malesia 10
NI - Nicaragua 10
TN - Tunisia 10
TT - Trinidad e Tobago 10
KE - Kenya 9
EG - Egitto 8
JM - Giamaica 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
AZ - Azerbaigian 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
PR - Porto Rico 7
BO - Bolivia 6
CW - ???statistics.table.value.countryCode.CW??? 6
JO - Giordania 6
KZ - Kazakistan 6
LB - Libano 6
RS - Serbia 6
UY - Uruguay 6
IR - Iran 5
NG - Nigeria 5
NP - Nepal 5
NZ - Nuova Zelanda 5
PE - Perù 5
PY - Paraguay 5
DZ - Algeria 4
GP - Guadalupe 4
KR - Corea 4
KW - Kuwait 4
PS - Palestinian Territory 4
PT - Portogallo 4
ZW - Zimbabwe 4
BG - Bulgaria 3
BS - Bahamas 3
BY - Bielorussia 3
MU - Mauritius 3
RO - Romania 3
SI - Slovenia 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EE - Estonia 2
IL - Israele 2
SC - Seychelles 2
SN - Senegal 2
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
Totale 14.513
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Città #
Ashburn 1.299
Singapore 633
San Jose 581
Chandler 570
Fairfield 411
Nyköping 376
Jacksonville 351
Hong Kong 326
Woodbridge 318
Houston 259
Beijing 254
Milan 247
Ann Arbor 222
New York 176
Cambridge 154
Council Bluffs 154
Seattle 153
Bari 137
Wilmington 124
Los Angeles 106
Roxbury 102
Lawrence 101
Nanjing 96
Lauterbourg 92
Dallas 86
Rome 83
Des Moines 73
São Paulo 73
Brooklyn 70
Abidjan 67
Santa Clara 66
Ho Chi Minh City 60
Princeton 59
Helsinki 55
Munich 54
Inglewood 50
Perth 43
Buffalo 41
Brussels 40
Toronto 39
Boardman 36
Hanoi 36
Naples 33
London 31
Shenyang 31
Moscow 30
Figino 27
Jiaxing 27
Orem 27
San Diego 27
Atlanta 26
Columbus 26
Chicago 25
Frankfurt am Main 25
Rio de Janeiro 24
Chennai 23
Dublin 23
Tokyo 22
Belo Horizonte 21
Warsaw 21
Phoenix 20
Changsha 19
Montreal 19
Nanchang 19
Redwood City 19
San Francisco 19
Bitonto 18
Johannesburg 18
Stockholm 17
Turin 16
Bologna 15
Brasília 15
Dearborn 15
Hebei 15
Manchester 15
Mumbai 15
Denver 14
San José 14
Baghdad 13
Gravina in Puglia 13
Guatemala City 13
San Salvador 13
Secaucus 13
Falkenstein 12
Jakarta 12
Leawood 12
Taranto 12
Tianjin 12
Ningbo 11
North Bergen 11
Porto Alegre 11
Tashkent 11
Bogotá 10
Boston 10
Jinan 10
Lahore 10
Paris 10
Queens 10
Amsterdam 9
Cagliari 9
Totale 9.291
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Nome #
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 286
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 249
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 244
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 214
Biological hazards among meat industry workers 210
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 177
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 173
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 170
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 167
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 165
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 164
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 161
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 160
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 157
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 157
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 153
Presenza di Helicobacter pylori in latte crudo bovino 150
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 149
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 148
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 147
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 145
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 144
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 140
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 140
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 139
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 137
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 137
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 136
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 135
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 135
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 132
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 132
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 131
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 131
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 131
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 130
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 129
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 128
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 128
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 127
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 126
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 125
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 124
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 124
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 124
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 123
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 123
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 122
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 122
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 121
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 121
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 120
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 120
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 120
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 119
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 117
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 117
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 117
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 116
Qualità commerciale e microbiologica di insaccati a breve stagionatura 116
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 115
Escherichia coli O26 in carne macinata bovina in Puglia 115
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 112
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 112
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 111
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 110
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 109
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 108
Rilievo di Helicobacter pylori in latte crudo bovino 107
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 107
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 106
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 106
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 106
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 106
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 106
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 102
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 101
Ricerca di E. coli O157:H7 in insaccati freschi 101
Presenza di Helicobacter pylori in mucosa gastrica di ovino 100
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 98
null 97
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 97
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 95
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 95
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 93
null 93
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 92
Typing of Escherichia coli O157 strains isolated from fresh sausage 92
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 92
null 92
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 91
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 91
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 90
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 88
DNA metabarcoding for identification of species used in fish burgers 88
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 87
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 86
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 82
Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 80
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 80
Totale 12.644
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Categoria #
all - tutte 57.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022616 0 0 0 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/20252.164 45 36 161 133 72 178 247 176 90 76 307 643
2025/20264.405 646 246 236 436 549 269 424 145 505 391 162 396
2026/20271.969 158 203 742 866 0 0 0 0 0 0 0 0
Totale 14.787