IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 5.070
AS - Asia 2.309
EU - Europa 2.183
SA - Sud America 607
AF - Africa 122
OC - Oceania 53
Totale 10.344
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Nazione #
US - Stati Uniti d'America 4.986
SG - Singapore 1.038
CN - Cina 644
IT - Italia 541
BR - Brasile 531
SE - Svezia 479
HK - Hong Kong 310
RU - Federazione Russa 279
DE - Germania 222
UA - Ucraina 148
GB - Regno Unito 130
VN - Vietnam 127
FR - Francia 117
FI - Finlandia 111
CI - Costa d'Avorio 67
AU - Australia 48
CA - Canada 46
IN - India 46
BE - Belgio 41
AR - Argentina 29
MX - Messico 22
PL - Polonia 21
TR - Turchia 20
ZA - Sudafrica 20
IE - Irlanda 19
BD - Bangladesh 17
IQ - Iraq 17
EC - Ecuador 16
JP - Giappone 16
AT - Austria 13
ES - Italia 12
ID - Indonesia 12
LT - Lituania 12
NL - Olanda 11
CO - Colombia 8
SA - Arabia Saudita 8
KE - Kenya 7
MA - Marocco 7
CL - Cile 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
UY - Uruguay 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
IR - Iran 4
KR - Corea 4
PT - Portogallo 4
PY - Paraguay 4
UZ - Uzbekistan 4
BG - Bulgaria 3
BO - Bolivia 3
JO - Giordania 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
RO - Romania 3
RS - Serbia 3
VE - Venezuela 3
ZW - Zimbabwe 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EE - Estonia 2
EG - Egitto 2
HN - Honduras 2
KW - Kuwait 2
PE - Perù 2
PS - Palestinian Territory 2
SI - Slovenia 2
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
DK - Danimarca 1
DZ - Algeria 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
YE - Yemen 1
Totale 10.344
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Città #
Chandler 570
Singapore 539
Ashburn 524
Fairfield 411
Nyköping 376
Jacksonville 348
Woodbridge 318
Hong Kong 310
Houston 253
Beijing 247
Ann Arbor 222
Cambridge 154
Seattle 149
New York 136
Wilmington 124
Bari 119
Roxbury 102
Lawrence 101
Nanjing 96
Los Angeles 74
Des Moines 71
Abidjan 67
Brooklyn 61
Dallas 61
Princeton 58
Munich 54
Inglewood 50
Ho Chi Minh City 45
Perth 43
Brussels 40
São Paulo 36
Buffalo 35
Boardman 34
Santa Clara 32
Shenyang 31
Moscow 29
Jiaxing 26
Naples 25
San Diego 25
Hanoi 22
Belo Horizonte 20
London 20
Changsha 19
Dublin 19
Nanchang 19
Redwood City 19
Toronto 19
Warsaw 19
Bitonto 18
Rio de Janeiro 18
Milan 17
Frankfurt am Main 16
Helsinki 16
Stockholm 16
Council Bluffs 15
Dearborn 15
Hebei 15
Tokyo 15
Chicago 14
Johannesburg 14
Brasília 12
Leawood 12
San Francisco 12
Secaucus 12
Tianjin 12
Chennai 11
Denver 11
Ningbo 11
Phoenix 11
Rome 11
Atlanta 10
Jinan 10
Manchester 10
Montreal 10
Taranto 10
Curitiba 9
Jakarta 9
Porto Alegre 9
The Dalles 9
Augusta 8
Charlotte 8
Corato 8
Guarulhos 8
Hefei 8
Paris 8
Salvador 8
Amsterdam 7
Bologna 7
Columbus 7
Mexico City 7
Nairobi 7
Nuremberg 7
Ankara 6
Boston 6
Cagliari 6
Falkenstein 6
Falls Church 6
Guayaquil 6
Mumbai 6
Petrópolis 6
Totale 6.708
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 204
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 167
Biological hazards among meat industry workers 141
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 134
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 134
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 133
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 131
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 131
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 130
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 124
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 121
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 120
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 119
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 115
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 113
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 113
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 113
Presenza di Helicobacter pylori in latte crudo bovino 111
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 110
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 107
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 106
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 105
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 104
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 104
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 103
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 102
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 101
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 101
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 99
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 99
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 97
null 97
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 97
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 97
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 96
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 96
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 95
null 93
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 93
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 93
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 92
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 92
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Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 91
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 91
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 90
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 87
Escherichia coli O26 in carne macinata bovina in Puglia 87
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 87
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 86
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 86
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 86
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 85
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 85
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 84
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 84
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 84
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 84
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 83
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 83
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 82
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 81
Rilievo di Helicobacter pylori in latte crudo bovino 79
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 78
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 78
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 77
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 77
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 77
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Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 75
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Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 75
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 74
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Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 73
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Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 72
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 71
null 70
DNA metabarcoding for identification of species used in fish burgers 70
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 69
Typing of Escherichia coli O157 strains isolated from fresh sausage 69
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 69
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 68
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 68
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 68
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 67
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 66
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 65
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 65
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Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 64
Presenza di Helicobacter pylori in mucosa gastrica di ovino 63
Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 63
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 62
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 61
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Totale 9.100
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Categoria #
all - tutte 44.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021517 0 0 0 0 0 39 53 74 104 110 82 55
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/20252.164 45 36 161 133 72 178 247 176 90 76 307 643
2025/20262.185 646 246 236 436 549 72 0 0 0 0 0 0
Totale 10.598