IRIS
DAMBROSIO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 5.749
AS - Asia 2.772
EU - Europa 2.471
SA - Sud America 750
AF - Africa 169
OC - Oceania 56
Totale 11.967
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Nazione #
US - Stati Uniti d'America 5.632
SG - Singapore 1.157
CN - Cina 686
IT - Italia 611
BR - Brasile 600
SE - Svezia 480
HK - Hong Kong 325
RU - Federazione Russa 285
DE - Germania 238
FR - Francia 217
VN - Vietnam 184
UA - Ucraina 152
FI - Finlandia 150
GB - Regno Unito 150
IN - India 108
CI - Costa d'Avorio 67
CA - Canada 52
AU - Australia 51
AR - Argentina 46
BD - Bangladesh 46
IQ - Iraq 43
BE - Belgio 41
TR - Turchia 37
MX - Messico 34
ZA - Sudafrica 31
EC - Ecuador 27
CO - Colombia 26
PK - Pakistan 26
PL - Polonia 25
JP - Giappone 24
IE - Irlanda 23
ID - Indonesia 20
ES - Italia 18
VE - Venezuela 17
MA - Marocco 16
SA - Arabia Saudita 16
NL - Olanda 15
AT - Austria 14
UZ - Uzbekistan 13
CL - Cile 12
LT - Lituania 12
MY - Malesia 10
PH - Filippine 10
TN - Tunisia 10
KE - Kenya 9
EG - Egitto 8
AZ - Azerbaigian 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
BO - Bolivia 6
CR - Costa Rica 6
JO - Giordania 6
LB - Libano 6
UY - Uruguay 6
IR - Iran 5
JM - Giamaica 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
PY - Paraguay 5
RS - Serbia 5
DZ - Algeria 4
HN - Honduras 4
KR - Corea 4
KW - Kuwait 4
KZ - Kazakistan 4
NP - Nepal 4
PS - Palestinian Territory 4
PT - Portogallo 4
ZW - Zimbabwe 4
BG - Bulgaria 3
BY - Bielorussia 3
MU - Mauritius 3
NI - Nicaragua 3
RO - Romania 3
SI - Slovenia 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EE - Estonia 2
IL - Israele 2
PR - Porto Rico 2
SN - Senegal 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
GE - Georgia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
MN - Mongolia 1
Totale 11.959
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Città #
Singapore 628
Ashburn 602
Chandler 570
Fairfield 411
San Jose 390
Nyköping 376
Jacksonville 348
Hong Kong 325
Woodbridge 318
Houston 255
Beijing 249
Ann Arbor 222
Cambridge 154
Seattle 150
New York 144
Wilmington 124
Bari 120
Roxbury 102
Lawrence 101
Nanjing 96
Lauterbourg 92
Los Angeles 81
Des Moines 72
Abidjan 67
Brooklyn 64
Dallas 64
Ho Chi Minh City 59
Princeton 58
Helsinki 55
Munich 54
Inglewood 50
São Paulo 47
Perth 43
Brussels 40
Buffalo 36
Hanoi 35
Santa Clara 35
Boardman 34
Shenyang 31
Moscow 30
Council Bluffs 28
Jiaxing 27
London 26
Naples 26
Frankfurt am Main 25
San Diego 25
Dublin 23
Orem 23
Rio de Janeiro 23
Milan 22
Tokyo 22
Toronto 22
Belo Horizonte 21
Chennai 21
Warsaw 21
Changsha 19
Nanchang 19
Redwood City 19
Bitonto 18
Johannesburg 18
Stockholm 17
Chicago 16
Atlanta 15
Brasília 15
Dearborn 15
Hebei 15
Manchester 15
Mumbai 15
Rome 14
Baghdad 13
Gravina in Puglia 13
San Francisco 13
Falkenstein 12
Jakarta 12
Leawood 12
Montreal 12
Phoenix 12
Secaucus 12
Tianjin 12
Denver 11
Ningbo 11
Porto Alegre 11
Tashkent 11
Jinan 10
Paris 10
Taranto 10
Amsterdam 9
Bologna 9
Curitiba 9
Guayaquil 9
Lahore 9
Nairobi 9
Poplar 9
The Dalles 9
Ankara 8
Augusta 8
Boston 8
Charlotte 8
Corato 8
Guarulhos 8
Totale 7.634
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 218
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 196
Biological hazards among meat industry workers 163
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 152
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 151
Analysis of two pit-1 gene polymorphisms and relationships with growth performance traits in Podolica young bulls 150
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers 148
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 147
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 143
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 139
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 131
Presenza di Helicobacter pylori in latte crudo bovino 130
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 129
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 129
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 129
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption. 128
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 127
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 127
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 127
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 125
Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows 123
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 120
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 119
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 118
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 118
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses. 117
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 116
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 116
A PCR based survey on the presence of Helicobacter pylori in raw goat milk produced in southern Italy: preliminary results 115
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 115
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 115
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 115
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 114
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 114
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 114
Colony blot hybridization for the detection of verocytotoxin-producing Escherichia coli (VTEC) in bovine milk 114
Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens 110
Comparative fingerprinting analysis of Escherichia coli O157:H7 isolates from foods by amplified fragment polymorphism 110
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 108
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 107
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 107
Colony Blot Hybridization per il rilievo di Escherichia coli verocitoproduttori (VTEC) in carne macinata bovina 105
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 105
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 104
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 104
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 103
Escherichia coli O26 in carne macinata bovina in Puglia 102
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 102
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 102
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 100
Caratterizzazione molecolare di Staphylococcus aureus in formaggi ovi-caprini mediante PCR e PFGE 98
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 98
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 98
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 97
Enterotoxins of Staphylococcus aureus induce a cytopathic effect in cell lines 97
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Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 97
Rischio biologico da Staphylococcus Aureus Meticillino-Resistente nella filiera delle carni 97
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 96
Rilievo di Helicobacter pylori in latte crudo bovino 95
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 95
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 94
Market survey of Vibrio spp. and other microorganisms in Italian shellfish 94
Progetto O.P.S. - Operiamo Prevenzione a Scuola. Risultati preliminari di uno studio pilota sulle conoscenze dell’Igiene nella scuola primaria 94
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 93
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 93
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Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 86
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues 85
Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in Southeastern Italy 84
Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy 84
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 83
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 83
Presenza e caratterizzazione enterotossica di Staphylococcus aureus in alimenti di origine animale 83
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 83
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 82
Isolamento e caratterizzazione di Escherichia coli produttori di verocitotossine (VTEC) da carni lavorate mediante multiplex PCR e Colony Blot Hybridization 81
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization 81
Staphylococcus aureus and Methicillin-resistant S. aureus (MRSA) from swine slaughtered in Southern Italy: Preliminary results 81
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 81
Presenza di Helicobacter pylori in mucosa gastrica di ovino 80
DNA metabarcoding for identification of species used in fish burgers 80
Typing of Escherichia coli O157 strains isolated from fresh sausage 79
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 79
Occurence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy 77
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Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 76
Staphylococcus aureus in food animal products trade in Italy: preliminary results of an 18-months survey 75
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La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 72
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 71
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Indagine sull’applicazione delle norme sull’etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari 70
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 69
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 69
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 68
Totale 10.422
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Categoria #
all - tutte 48.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021247 0 0 0 0 0 0 0 0 0 110 82 55
2021/2022775 52 99 8 44 31 50 20 38 32 51 152 198
2022/20231.521 220 249 97 134 161 171 9 171 236 13 29 31
2023/2024593 45 96 26 37 53 146 28 23 3 74 25 37
2024/20252.164 45 36 161 133 72 178 247 176 90 76 307 643
2025/20263.811 646 246 236 436 549 269 424 145 505 355 0 0
Totale 12.224