IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 11.890
AS - Asia 5.775
EU - Europa 5.405
SA - Sud America 1.421
Continente sconosciuto - Info sul continente non disponibili 394
AF - Africa 244
OC - Oceania 27
AN - Antartide 1
Totale 25.157
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Nazione #
US - Stati Uniti d'America 11.614
SG - Singapore 2.487
IT - Italia 2.015
CN - Cina 1.218
BR - Brasile 1.097
HK - Hong Kong 753
SE - Svezia 718
RU - Federazione Russa 507
DE - Germania 475
UA - Ucraina 415
FR - Francia 359
VN - Vietnam 327
FI - Finlandia 280
GB - Regno Unito 235
IN - India 192
BD - Bangladesh 149
CA - Canada 129
AR - Argentina 109
ID - Indonesia 97
TR - Turchia 83
ZA - Sudafrica 75
IQ - Iraq 71
MX - Messico 70
NL - Olanda 63
PK - Pakistan 59
BE - Belgio 57
CO - Colombia 52
PL - Polonia 48
ES - Italia 45
PH - Filippine 43
VE - Venezuela 42
EC - Ecuador 39
IE - Irlanda 36
CI - Costa d'Avorio 35
UZ - Uzbekistan 35
SA - Arabia Saudita 34
MA - Marocco 33
LT - Lituania 29
JP - Giappone 28
AT - Austria 24
AU - Australia 24
CL - Cile 24
PE - Perù 24
IR - Iran 21
TN - Tunisia 20
EG - Egitto 19
KR - Corea 19
PY - Paraguay 19
MY - Malesia 18
GR - Grecia 17
KE - Kenya 17
NP - Nepal 17
KZ - Kazakistan 15
PT - Portogallo 15
JM - Giamaica 14
JO - Giordania 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 11
DZ - Algeria 11
NI - Nicaragua 11
PS - Palestinian Territory 11
AZ - Azerbaigian 10
IL - Israele 9
HR - Croazia 8
AL - Albania 7
BG - Bulgaria 7
BO - Bolivia 7
ET - Etiopia 7
LB - Libano 7
RO - Romania 7
RS - Serbia 7
TH - Thailandia 7
TT - Trinidad e Tobago 7
EU - Europa 6
HN - Honduras 6
BA - Bosnia-Erzegovina 5
BB - Barbados 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
OM - Oman 5
QA - Qatar 5
GE - Georgia 4
KG - Kirghizistan 4
PA - Panama 4
SC - Seychelles 4
UY - Uruguay 4
CY - Cipro 3
GY - Guiana 3
HU - Ungheria 3
MU - Mauritius 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
AF - Afghanistan, Repubblica islamica di 2
AO - Angola 2
KW - Kuwait 2
LK - Sri Lanka 2
Totale 24.725
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Città #
Singapore 1.345
Chandler 1.180
San Jose 1.169
Jacksonville 943
Ashburn 930
Hong Kong 741
Milan 602
Nyköping 539
Fairfield 478
Woodbridge 451
Council Bluffs 375
Beijing 339
Ann Arbor 288
Houston 286
Bari 271
Rome 250
Cambridge 230
Lawrence 220
Lauterbourg 219
New York 217
Roxbury 217
Los Angeles 213
Dallas 212
Nanjing 208
Wilmington 187
Boardman 182
Seattle 178
Des Moines 150
Santa Clara 137
Inglewood 135
Princeton 112
Ho Chi Minh City 100
Columbus 94
São Paulo 90
Hanoi 83
Helsinki 77
Buffalo 74
Brooklyn 67
Munich 61
Brussels 55
Figino 55
Chicago 54
Jakarta 54
Falkenstein 53
Orem 51
Frankfurt am Main 49
Nanchang 49
London 48
Shenyang 48
Turin 48
Dearborn 47
Hebei 45
San Francisco 45
Toronto 44
Rio de Janeiro 42
Jiaxing 41
Moscow 39
Phoenix 38
Naples 37
Pune 37
Warsaw 36
Abidjan 35
Paris 35
Johannesburg 34
Atlanta 33
Changsha 30
Taranto 30
Tashkent 30
Baghdad 29
Dublin 29
Tokyo 26
Belo Horizonte 25
San Diego 25
Denver 24
Montreal 24
Nuremberg 24
Chennai 23
Florence 22
Amsterdam 20
Brasília 20
Lahore 20
Tianjin 20
Boston 18
Caracas 18
Dhaka 18
Mexico City 18
Redwood City 18
Curitiba 17
Guayaquil 17
Secaucus 17
Washington 17
Bologna 16
Kunming 16
Jinan 15
Stockholm 15
The Bronx 15
Guangzhou 14
Medellín 14
Nairobi 14
The Dalles 14
Totale 15.514
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Nome #
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations 326
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 222
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 200
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 188
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 180
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 176
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 171
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 166
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 162
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 160
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 157
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 149
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 149
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 145
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 142
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 142
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 142
Acidic composition of milk from mares fed on a diet containing safflower oil 139
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 139
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 139
Main postharvest fungal diseases of pomegranate fruit in southern Italy 138
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 138
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 137
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 136
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 134
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 134
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 132
Aspetti dietetici nell'allevamento dei gamberi peneidi. 130
La biodiversità del bosco di Lama San Giorgio 130
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 128
Effect of kids feeding with linseed cake: productive performances and some meat quality traits 127
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 127
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 126
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 125
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 123
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 123
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 122
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 121
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 121
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 120
Caratteristiche delle mezzene e qualità delle carni di suini alimentati con mangimi contenenti buccetta d’uva 120
Pig, F1 (wild boar x pig) and wild boar meat quality 119
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 119
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 118
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 117
Use of grape seed flour in feed for lambs and effects on performance and meat quality 117
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 117
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 117
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 116
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 113
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 112
Abundance of European turtle dove (Streptopelia turtur) in Apulia 111
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 111
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 111
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 111
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 110
Effect of alternative protein and lipid source on productive performances of pheasants 110
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 110
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 110
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 110
The rering system influence on meat quality of podolian bulls 109
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 109
Meat quality of pigs, F1, F2, reared and wild boars 109
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 108
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 108
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 108
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 107
Meat quality of Podolian bulls slaughtered at different ages 106
Biodiversità e produzioni zootecniche 106
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 106
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 106
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 105
Fonti proteiche ed energetiche biocompatibili per il miglioramento della qualità delle produzioni animali 105
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 105
Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets 104
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 103
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 103
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 103
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 102
Sensory quality of meat lambs fed on different diets 102
Meat quality of pigs, F1, F2, reared and wild wild boars 102
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 102
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 102
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 101
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 101
L'attività venatoria programmata per una sana gestione della fauna selvatica 101
Effects of different diet and ageing time on meat physical quality traits of Podolian young bulls 101
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 101
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 101
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 100
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 100
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 100
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 100
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 99
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 99
FONTI PROTEICHE ALTERNATIVE NELL’ALIMENTAZIONE DEGLI AGNELLI: 3 EFFETTO DEL LUPINO DOLCE SUL PROFILO ACIDICO DELLE CARNI 98
Effect of field beanin the diet of growing Charolais heifers on carcass traits and meat quality 98
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 97
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 97
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 97
Totale 12.356
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Categoria #
all - tutte 101.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.625
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.213 0 0 8 72 55 63 54 58 65 57 322 459
2022/20232.893 407 302 155 329 349 411 27 316 456 20 69 52
2023/2024889 96 179 45 57 63 194 51 51 12 39 30 72
2024/20254.327 130 66 367 190 148 374 322 299 176 205 667 1.383
2025/20269.309 1.082 364 505 857 1.011 494 1.105 320 993 897 546 1.135
2026/20271.437 365 545 527 0 0 0 0 0 0 0 0 0
Totale 25.157