IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 13.791
AS - Asia 5.804
EU - Europa 5.607
SA - Sud America 1.488
Continente sconosciuto - Info sul continente non disponibili 403
AF - Africa 258
OC - Oceania 28
AN - Antartide 1
Totale 27.380
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Nazione #
US - Stati Uniti d'America 13.271
SG - Singapore 2.488
IT - Italia 2.170
CN - Cina 1.223
BR - Brasile 1.155
HK - Hong Kong 753
SE - Svezia 719
RU - Federazione Russa 518
DE - Germania 477
UA - Ucraina 417
FR - Francia 362
VN - Vietnam 328
FI - Finlandia 280
GB - Regno Unito 254
CA - Canada 231
IN - India 194
BD - Bangladesh 151
AR - Argentina 111
ID - Indonesia 99
TR - Turchia 86
MX - Messico 76
ZA - Sudafrica 75
IQ - Iraq 71
NL - Olanda 67
PK - Pakistan 59
BE - Belgio 57
CO - Colombia 54
PL - Polonia 48
ES - Italia 46
VE - Venezuela 45
PH - Filippine 44
EC - Ecuador 41
IE - Irlanda 37
CI - Costa d'Avorio 35
UZ - Uzbekistan 35
SA - Arabia Saudita 34
CR - Costa Rica 33
MA - Marocco 33
NI - Nicaragua 32
LT - Lituania 29
JP - Giappone 28
AU - Australia 25
AT - Austria 24
CL - Cile 24
PE - Perù 24
PR - Porto Rico 23
TT - Trinidad e Tobago 22
GT - Guatemala 21
IR - Iran 21
JM - Giamaica 21
EG - Egitto 20
KR - Corea 20
TN - Tunisia 20
KE - Kenya 19
MY - Malesia 19
PY - Paraguay 19
SV - El Salvador 19
NP - Nepal 18
GR - Grecia 17
HN - Honduras 16
IL - Israele 16
KZ - Kazakistan 16
PT - Portogallo 15
DZ - Algeria 14
JO - Giordania 14
AE - Emirati Arabi Uniti 13
SC - Seychelles 12
PS - Palestinian Territory 11
AZ - Azerbaigian 10
HR - Croazia 10
GP - Guadalupe 8
LB - Libano 8
AL - Albania 7
BG - Bulgaria 7
BO - Bolivia 7
CW - ???statistics.table.value.countryCode.CW??? 7
ET - Etiopia 7
RO - Romania 7
RS - Serbia 7
TH - Thailandia 7
CH - Svizzera 6
EU - Europa 6
BA - Bosnia-Erzegovina 5
BB - Barbados 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
OM - Oman 5
QA - Qatar 5
GE - Georgia 4
KG - Kirghizistan 4
PA - Panama 4
UY - Uruguay 4
CY - Cipro 3
GY - Guiana 3
HU - Ungheria 3
MU - Mauritius 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
Totale 26.943
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Città #
Ashburn 1.742
Singapore 1.345
San Jose 1.273
Chandler 1.180
Jacksonville 944
Hong Kong 741
Milan 631
Nyköping 539
Fairfield 478
Woodbridge 451
Council Bluffs 378
Beijing 340
Ann Arbor 288
Houston 288
Bari 274
Rome 264
New York 243
Los Angeles 235
Cambridge 231
Dallas 223
Lawrence 220
Lauterbourg 219
Roxbury 217
Nanjing 208
Wilmington 187
Boardman 183
Seattle 180
Santa Clara 168
Des Moines 150
São Paulo 140
Inglewood 135
Princeton 112
Ho Chi Minh City 100
Columbus 95
Hanoi 84
Buffalo 79
Toronto 79
Helsinki 77
Brooklyn 68
Munich 61
Chicago 60
Figino 56
Brussels 55
Jakarta 54
Falkenstein 53
London 51
Orem 51
Frankfurt am Main 50
Turin 50
Nanchang 49
Shenyang 48
Dearborn 47
San Francisco 47
Hebei 45
Phoenix 45
Naples 44
Rio de Janeiro 42
Atlanta 41
Jiaxing 41
Moscow 39
Pune 37
Warsaw 36
Abidjan 35
Paris 35
Johannesburg 34
Montreal 34
Taranto 32
Changsha 30
Managua 30
Tashkent 30
Baghdad 29
Dublin 29
Florence 26
Tokyo 26
Belo Horizonte 25
North Bergen 25
San Diego 25
Denver 24
Nuremberg 24
Chennai 23
Bologna 21
Boston 21
Brasília 21
San José 21
Amsterdam 20
Lahore 20
Mexico City 20
Tianjin 20
Washington 20
Caracas 19
Guayaquil 19
Dhaka 18
Redwood City 18
Curitiba 17
Secaucus 17
Kingston 16
Kunming 16
San Salvador 16
Jinan 15
Palermo 15
Totale 16.777
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Nome #
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations 341
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 230
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 212
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 208
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 203
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 199
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 198
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 178
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 177
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 172
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 171
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 171
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 170
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 166
Aspetti dietetici nell'allevamento dei gamberi peneidi. 165
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 164
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 159
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 158
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 156
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 155
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 154
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 151
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 150
Main postharvest fungal diseases of pomegranate fruit in southern Italy 149
Meat quality of pigs, F1, F2, reared and wild boars 149
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 147
Biodiversità e produzioni zootecniche 146
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 142
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 142
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 142
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 142
Acidic composition of milk from mares fed on a diet containing safflower oil 141
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 140
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 140
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 139
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 137
Evolution of meat quality of black pigs with the age of slaughter 134
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 133
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 133
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 132
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 132
La biodiversità del bosco di Lama San Giorgio 132
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 131
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 131
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 131
Effect of kids feeding with linseed cake: productive performances and some meat quality traits 129
Effect of alternative protein and lipid source on productive performances of pheasants 129
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 128
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 127
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 127
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 126
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 125
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 125
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 125
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 124
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 123
Pig, F1 (wild boar x pig) and wild boar meat quality 123
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 123
Caratteristiche delle mezzene e qualità delle carni di suini alimentati con mangimi contenenti buccetta d’uva 122
Use of grape seed flour in feed for lambs and effects on performance and meat quality 120
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 119
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 118
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 116
Abundance of European turtle dove (Streptopelia turtur) in Apulia 115
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 115
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 115
Meat quality of Podolian bulls slaughtered at different ages 114
Sensory quality of meat lambs fed on different diets 114
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 114
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 112
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 112
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 112
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 112
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 112
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 112
The rering system influence on meat quality of podolian bulls 111
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 111
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 111
Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets 111
Analysis of a polymorphism at STAT5A gene in Agerolese cattle breed 111
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens 110
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 110
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 109
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 109
Comparative study of meat quality in thrush, woodcock and starling in Apulia 108
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 108
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 107
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 107
Influenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 107
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 107
Fonti proteiche ed energetiche biocompatibili per il miglioramento della qualità delle produzioni animali 106
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 106
Meat quality of pigs, F1, F2, reared and wild wild boars 105
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 105
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 104
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 104
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 104
Effects of different diet and ageing time on meat physical quality traits of Podolian young bulls 104
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 104
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 104
Totale 13.524
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Categoria #
all - tutte 108.044
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.044
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.133 0 0 0 0 55 63 54 58 65 57 322 459
2022/20232.893 407 302 155 329 349 411 27 316 456 20 69 52
2023/2024889 96 179 45 57 63 194 51 51 12 39 30 72
2024/20254.327 130 66 367 190 148 374 322 299 176 205 667 1.383
2025/20269.309 1.082 364 505 857 1.011 494 1.105 320 993 897 546 1.135
2026/20273.660 365 545 1.091 1.637 22 0 0 0 0 0 0 0
Totale 27.380