IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 10.619
AS - Asia 5.675
EU - Europa 4.331
SA - Sud America 1.386
AF - Africa 241
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 22.286
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Nazione #
US - Stati Uniti d'America 10.393
SG - Singapore 2.474
CN - Cina 1.201
BR - Brasile 1.085
IT - Italia 972
HK - Hong Kong 747
SE - Svezia 718
RU - Federazione Russa 507
DE - Germania 472
UA - Ucraina 415
FR - Francia 355
VN - Vietnam 321
FI - Finlandia 280
GB - Regno Unito 230
IN - India 191
BD - Bangladesh 120
CA - Canada 110
AR - Argentina 105
ID - Indonesia 92
TR - Turchia 80
ZA - Sudafrica 75
IQ - Iraq 71
MX - Messico 66
NL - Olanda 60
PK - Pakistan 59
BE - Belgio 55
PL - Polonia 44
ES - Italia 42
CO - Colombia 40
VE - Venezuela 39
PH - Filippine 36
CI - Costa d'Avorio 35
EC - Ecuador 35
IE - Irlanda 35
UZ - Uzbekistan 35
SA - Arabia Saudita 34
MA - Marocco 33
LT - Lituania 29
JP - Giappone 27
AT - Austria 24
CL - Cile 24
PE - Perù 24
AU - Australia 23
TN - Tunisia 20
EG - Egitto 19
IR - Iran 19
KR - Corea 19
PY - Paraguay 19
GR - Grecia 17
KE - Kenya 16
NP - Nepal 16
KZ - Kazakistan 15
JO - Giordania 14
MY - Malesia 14
AE - Emirati Arabi Uniti 13
PT - Portogallo 13
JM - Giamaica 12
DZ - Algeria 11
PS - Palestinian Territory 11
AZ - Azerbaigian 10
IL - Israele 9
AL - Albania 7
BG - Bulgaria 7
BO - Bolivia 7
ET - Etiopia 7
HR - Croazia 7
LB - Libano 7
RS - Serbia 7
EU - Europa 6
RO - Romania 6
TH - Thailandia 6
TT - Trinidad e Tobago 6
BA - Bosnia-Erzegovina 5
CH - Svizzera 5
DO - Repubblica Dominicana 5
NI - Nicaragua 5
OM - Oman 5
QA - Qatar 5
CR - Costa Rica 4
CZ - Repubblica Ceca 4
GE - Georgia 4
PA - Panama 4
UY - Uruguay 4
BB - Barbados 3
CY - Cipro 3
GT - Guatemala 3
GY - Guiana 3
HN - Honduras 3
HU - Ungheria 3
KG - Kirghizistan 3
MU - Mauritius 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
AO - Angola 2
KW - Kuwait 2
LK - Sri Lanka 2
LY - Libia 2
ME - Montenegro 2
MN - Mongolia 2
Totale 22.248
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Città #
Singapore 1.338
Chandler 1.180
Jacksonville 942
San Jose 920
Ashburn 879
Hong Kong 737
Nyköping 539
Fairfield 478
Woodbridge 451
Beijing 330
Ann Arbor 288
Houston 285
Bari 261
Cambridge 230
Lawrence 220
Lauterbourg 219
Roxbury 217
Nanjing 208
New York 202
Los Angeles 195
Dallas 190
Wilmington 186
Boardman 180
Seattle 177
Des Moines 150
Inglewood 135
Princeton 112
Ho Chi Minh City 98
Santa Clara 97
São Paulo 89
Council Bluffs 82
Hanoi 81
Helsinki 77
Buffalo 69
Brooklyn 64
Munich 61
Jakarta 54
Brussels 53
Falkenstein 51
Orem 50
Nanchang 49
Frankfurt am Main 48
Shenyang 48
Dearborn 46
Hebei 45
London 45
Milan 45
Rome 44
Toronto 44
Rio de Janeiro 42
Jiaxing 41
Moscow 39
San Francisco 39
Pune 37
Abidjan 35
Paris 35
Chicago 34
Johannesburg 34
Warsaw 32
Changsha 30
Naples 30
Tashkent 30
Atlanta 29
Baghdad 29
Dublin 29
Taranto 27
Tokyo 25
Belo Horizonte 24
Nuremberg 24
San Diego 24
Chennai 23
Denver 22
Montreal 22
Phoenix 22
Amsterdam 20
Brasília 20
Lahore 20
Tianjin 20
Turin 20
Boston 18
Dhaka 18
Mexico City 18
Redwood City 18
Caracas 17
Curitiba 17
Guayaquil 16
Kunming 16
Secaucus 16
Washington 16
Florence 15
Jinan 15
Stockholm 15
Guangzhou 14
Medellín 14
The Bronx 14
The Dalles 14
Campinas 13
Campobasso 13
Cape Town 13
Guarulhos 13
Totale 13.770
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Nome #
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations 316
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 189
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 189
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 168
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 168
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 162
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 152
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 148
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 148
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 143
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 140
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 138
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 136
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 135
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 131
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 130
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 129
Acidic composition of milk from mares fed on a diet containing safflower oil 128
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 127
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 127
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 125
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 125
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 122
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 122
Main postharvest fungal diseases of pomegranate fruit in southern Italy 119
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 119
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 118
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 118
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 118
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 117
La biodiversità del bosco di Lama San Giorgio 117
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 116
Caratteristiche delle mezzene e qualità delle carni di suini alimentati con mangimi contenenti buccetta d’uva 116
Aspetti dietetici nell'allevamento dei gamberi peneidi. 115
Effect of kids feeding with linseed cake: productive performances and some meat quality traits 114
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 114
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 113
Use of grape seed flour in feed for lambs and effects on performance and meat quality 111
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 111
Pig, F1 (wild boar x pig) and wild boar meat quality 110
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 109
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 109
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 108
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 107
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 107
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 106
Effect of alternative protein and lipid source on productive performances of pheasants 106
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 105
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 104
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 104
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 104
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 103
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 102
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 102
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 101
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 101
Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets 101
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 100
Meat quality of Podolian bulls slaughtered at different ages 99
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 98
The rering system influence on meat quality of podolian bulls 97
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 97
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 97
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 97
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 97
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 97
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 97
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 96
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 96
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 96
Biodiversità e produzioni zootecniche 95
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 95
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 95
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 94
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 94
Sensory quality of meat lambs fed on different diets 94
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 94
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 94
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 94
Fonti proteiche ed energetiche biocompatibili per il miglioramento della qualità delle produzioni animali 93
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 93
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 93
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 93
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 93
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 92
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 92
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 91
Abundance of European turtle dove (Streptopelia turtur) in Apulia 91
Effects of different diet and ageing time on meat physical quality traits of Podolian young bulls 91
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 91
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 90
Effect of different diets on fatty acid profile of podolian young bulls meat 89
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 89
L'attività venatoria programmata per una sana gestione della fauna selvatica 89
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 89
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 89
Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds 89
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 89
FONTI PROTEICHE ALTERNATIVE NELL’ALIMENTAZIONE DEGLI AGNELLI: 3 EFFETTO DEL LUPINO DOLCE SUL PROFILO ACIDICO DELLE CARNI 88
Meat quality of pigs, F1, F2, reared and wild boars 88
Totale 11.238
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Categoria #
all - tutte 93.228
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 0 0 0 0 0 0 81
2021/20221.468 59 196 8 72 55 63 54 58 65 57 322 459
2022/20232.893 407 302 155 329 349 411 27 316 456 20 69 52
2023/2024889 96 179 45 57 63 194 51 51 12 39 30 72
2024/20254.327 130 66 367 190 148 374 322 299 176 205 667 1.383
2025/20268.256 1.082 364 505 857 1.011 494 1.105 320 993 897 546 82
Totale 22.667