IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 5.684
EU - Europa 1.953
AS - Asia 594
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
SA - Sud America 5
AF - Africa 4
Totale 8.253
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Nazione #
US - Stati Uniti d'America 5.669
SE - Svezia 616
CN - Cina 514
IT - Italia 391
UA - Ucraina 312
DE - Germania 235
FI - Finlandia 159
GB - Regno Unito 95
FR - Francia 64
IN - India 30
BE - Belgio 28
IE - Irlanda 21
CA - Canada 13
VN - Vietnam 12
TR - Turchia 11
AU - Australia 6
EU - Europa 6
BR - Brasile 5
HK - Hong Kong 5
PK - Pakistan 5
PL - Polonia 5
ES - Italia 4
IR - Iran 4
SG - Singapore 4
BG - Bulgaria 3
EG - Egitto 3
RO - Romania 3
RU - Federazione Russa 3
AT - Austria 2
CZ - Repubblica Ceca 2
MX - Messico 2
PH - Filippine 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
CH - Svizzera 1
DZ - Algeria 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
MN - Mongolia 1
NL - Olanda 1
RS - Serbia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.253
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Città #
Chandler 940
Jacksonville 748
Nyköping 473
Fairfield 422
Woodbridge 380
Ashburn 279
Ann Arbor 245
Houston 233
Cambridge 209
Bari 208
Lawrence 181
Roxbury 179
Nanjing 174
Wilmington 161
Seattle 155
Des Moines 126
Inglewood 117
Boardman 106
Princeton 91
Beijing 86
New York 79
Dearborn 44
Shenyang 40
Hebei 38
Nanchang 36
Brooklyn 32
Brussels 28
Pune 28
Jiaxing 27
Changsha 24
Paris 22
Taranto 21
Dublin 20
San Diego 20
Redwood City 17
Kunming 15
Los Angeles 15
Tianjin 14
Jinan 13
Dong Ket 12
Washington 12
San Francisco 11
Toronto 11
Grafing 10
London 10
Hefei 8
Rome 8
Zhengzhou 8
Auburn Hills 7
Castelvecchio Pascoli 7
Centro 7
Helsinki 7
Norwalk 7
Taizhou 6
Falls Church 5
Lamezia Terme 5
Ningbo 5
Rawalpindi 5
Catania 4
Kilburn 4
Singapore 4
Andria 3
Augusta 3
Avellino 3
Canberra 3
Frankfurt am Main 3
Fuzhou 3
Hanover 3
Madrid 3
Milan 3
Naples 3
Serra 3
Sofia 3
Arezzo 2
Brno 2
Carosino 2
Central 2
Ciudad Nezahualcoyotl 2
Curitiba 2
Dallas 2
Dalmine 2
Davoli 2
Florence 2
Göttingen 2
Islington 2
Kafr ash Shaykh 2
Leawood 2
Marche 2
Marseille 2
Melbourne 2
Molise 2
Monmouth Junction 2
Nitra 2
North Point 2
Pescate 2
Pisa 2
Polska 2
Pontecorvo 2
Redmond 2
San Bonifacio 2
Totale 6.299
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Nome #
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 109
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 98
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 95
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 95
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 92
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 91
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 87
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 86
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 83
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 81
Pig, F1 (wild boar x pig) and wild boar meat quality 78
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 78
null 78
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 77
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 76
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 74
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 71
Meat quality of Podolian bulls slaughtered at different ages 69
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 69
null 68
Sensory quality of meat lambs fed on different diets 67
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 67
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 64
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 63
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 62
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 62
Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds 62
Effect of alternative protein and lipid source on productive performances of pheasants 60
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 60
null 60
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 60
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 59
Acidic composition of milk from mares fed on a diet containing safflower oil 59
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 59
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 59
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 58
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 58
The rering system influence on meat quality of podolian bulls 57
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 57
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 57
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 56
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 56
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 56
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 55
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 55
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 54
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 54
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 53
L'attività venatoria programmata per una sana gestione della fauna selvatica 53
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 53
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 52
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 52
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 52
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 52
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 51
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 51
La produzione dell'agnello di razza Gentile di Puglia alimentato con mangimi contenenti biomasse agro-industriali. 51
La biodiversità del bosco di Lama San Giorgio 51
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 50
Aspetti dietetici nell'allevamento dei gamberi peneidi. 50
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 50
Biodiversità e produzioni zootecniche 50
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 50
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 50
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 50
null 50
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 49
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 49
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 49
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 49
Il cartamo nell'alimentazione animale 48
Popolazione autoctona "Grigia Molisana": Risposta del capretto pesante alimentato con differenti diete. 47
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 47
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 47
Effect of different protein sources on lambs growth and carcass characteristics 46
Meat quality of pigs, F1, F2, reared and wild boars 46
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 46
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 45
Productive performances and carcass quality of “Altamurana” breed lambs given feeds containing grape skin and vegetal oils 45
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 2. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 45
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 45
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 45
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 45
Effetto dell'olio di cartamo sulle performance, sulla composizione chimica della carne e su quella acidica del grasso di agnelli di genotipo diverso 45
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 44
FATTY ACID COMPOSITION OF MILK FROM MARES FED ON A DIET CONTAINING SAFFLOWER OIL 43
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 43
Analysis of a polymorphism at STAT5A gene in Agerolese cattle breed 43
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 43
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 43
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 42
Accrescimento di Penaeus japonicus e P. Semisulcatus (Decapoda, Penaedae) allevati in identiche condizioni gestionali ed ambientali sulla costa nord-orientale italiana 42
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 42
Grape seed meal in lamb feed 41
The acid composition of fat deposits in wild boars of various age kept in captivity 41
El empleo de las bràcteas de alcachofa (Cynara scolymus L.) en la alimentaciòn de los cabritos para engorde. 41
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 41
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 41
null 41
Caratteristiche qualitative delle carni di fagiani alimentati con diete grassate con oli vegetali 40
Totale 5.731
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Categoria #
all - tutte 33.058
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.058
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019264 0 0 0 0 0 0 0 0 0 51 96 117
2019/20201.692 385 124 49 79 168 86 235 98 187 66 197 18
2020/20211.192 141 39 91 59 185 62 115 55 148 162 56 79
2021/20221.255 55 157 6 63 37 58 50 46 56 53 273 401
2022/20232.378 336 254 129 265 281 337 25 259 369 20 61 42
2023/2024664 92 143 38 47 52 152 49 44 12 35 0 0
Totale 8.422