IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 8.587
AS - Asia 4.557
EU - Europa 3.622
SA - Sud America 1.084
AF - Africa 143
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 18.022
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Nazione #
US - Stati Uniti d'America 8.424
SG - Singapore 2.080
CN - Cina 1.066
BR - Brasile 946
IT - Italia 759
SE - Svezia 715
HK - Hong Kong 708
RU - Federazione Russa 487
DE - Germania 422
UA - Ucraina 410
VN - Vietnam 221
FI - Finlandia 216
GB - Regno Unito 202
FR - Francia 119
IN - India 101
CA - Canada 83
ID - Indonesia 73
AR - Argentina 62
MX - Messico 55
BE - Belgio 54
TR - Turchia 51
BD - Bangladesh 48
ZA - Sudafrica 42
PL - Polonia 41
NL - Olanda 36
CI - Costa d'Avorio 34
IE - Irlanda 31
IQ - Iraq 29
LT - Lituania 26
ES - Italia 25
PK - Pakistan 25
AT - Austria 23
EC - Ecuador 21
AU - Australia 19
JP - Giappone 19
IR - Iran 17
EG - Egitto 16
MA - Marocco 16
KR - Corea 15
UZ - Uzbekistan 15
CO - Colombia 13
PH - Filippine 12
AE - Emirati Arabi Uniti 11
KE - Kenya 11
PE - Perù 10
SA - Arabia Saudita 10
VE - Venezuela 10
GR - Grecia 9
PY - Paraguay 9
AZ - Azerbaigian 8
CL - Cile 8
DZ - Algeria 8
NP - Nepal 8
TN - Tunisia 8
PT - Portogallo 7
BG - Bulgaria 6
EU - Europa 6
IL - Israele 6
JO - Giordania 6
KZ - Kazakistan 6
JM - Giamaica 5
MY - Malesia 5
RS - Serbia 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
RO - Romania 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
UY - Uruguay 3
BB - Barbados 2
GE - Georgia 2
GY - Guiana 2
HN - Honduras 2
HU - Ungheria 2
ME - Montenegro 2
MN - Mongolia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TH - Thailandia 2
TW - Taiwan 2
AI - Anguilla 1
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
Totale 18.012
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Città #
Chandler 1.180
Singapore 1.041
Jacksonville 939
Hong Kong 700
Ashburn 640
Nyköping 539
Fairfield 478
Woodbridge 451
Beijing 316
Ann Arbor 288
Houston 279
Bari 257
Cambridge 230
Lawrence 220
Roxbury 217
Nanjing 208
Wilmington 186
Seattle 174
Dallas 162
Boardman 155
Los Angeles 154
New York 153
Des Moines 149
Inglewood 135
Princeton 112
Ho Chi Minh City 75
São Paulo 74
Santa Clara 69
Buffalo 66
Munich 60
Brooklyn 54
Brussels 53
Hanoi 51
Jakarta 50
Nanchang 49
Shenyang 48
Dearborn 46
Hebei 45
Jiaxing 41
London 39
Frankfurt am Main 38
Milan 38
Toronto 38
Moscow 37
Rio de Janeiro 36
Pune 35
Abidjan 34
Paris 31
Warsaw 31
Naples 30
Dublin 28
Changsha 27
Chicago 27
Johannesburg 26
Council Bluffs 24
San Diego 23
San Francisco 23
Belo Horizonte 22
Rome 22
Nuremberg 20
Falkenstein 19
Redwood City 18
Taranto 18
Atlanta 17
Brasília 17
Chennai 17
Tokyo 17
Boston 16
Curitiba 16
Kunming 16
Tianjin 16
Jinan 15
Mexico City 15
Montreal 15
Phoenix 15
Turin 15
Washington 15
Amsterdam 14
Campobasso 13
Guangzhou 13
Helsinki 13
The Bronx 13
Turku 13
Campinas 12
Dong Ket 12
Porto Alegre 12
Secaucus 12
Stockholm 12
Tashkent 12
The Dalles 12
Wuhan 12
Denver 11
Dhaka 11
Guarulhos 11
Ottawa 11
Poplar 11
Bologna 10
Charlotte 10
Columbus 10
Florence 10
Totale 11.320
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 163
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 150
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 143
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 142
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 135
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 134
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 132
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 129
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 118
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 116
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 113
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 110
Acidic composition of milk from mares fed on a diet containing safflower oil 108
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 108
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 108
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 105
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 104
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 103
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 103
Use of grape seed flour in feed for lambs and effects on performance and meat quality 103
Caratteristiche delle mezzene e qualità delle carni di suini alimentati con mangimi contenenti buccetta d’uva 103
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 102
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 102
Pig, F1 (wild boar x pig) and wild boar meat quality 101
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 100
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 99
Effect of kids feeding with linseed cake: productive performances and some meat quality traits 99
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 99
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 97
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 97
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 97
Main postharvest fungal diseases of pomegranate fruit in southern Italy 96
Aspetti dietetici nell'allevamento dei gamberi peneidi. 96
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 96
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 93
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 93
Effect of alternative protein and lipid source on productive performances of pheasants 92
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 92
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 92
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 91
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 91
La biodiversità del bosco di Lama San Giorgio 91
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 90
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 90
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 89
Meat quality of Podolian bulls slaughtered at different ages 89
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 89
Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets 89
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 88
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 88
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 88
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 87
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 87
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 87
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 86
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 86
The rering system influence on meat quality of podolian bulls 85
Sensory quality of meat lambs fed on different diets 85
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 85
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 85
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 84
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 84
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 84
Biodiversità e produzioni zootecniche 83
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 83
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 83
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 82
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 82
Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds 82
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 81
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 81
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 81
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 81
Fonti proteiche ed energetiche biocompatibili per il miglioramento della qualità delle produzioni animali 80
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 80
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 79
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 79
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 79
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 79
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 79
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 78
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 78
Effects of different diet and ageing time on meat physical quality traits of Podolian young bulls 78
null 78
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 78
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 78
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 77
Effect of different diets on fatty acid profile of podolian young bulls meat 77
Meat quality of pigs, F1, F2, reared and wild boars 77
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 77
Accrescimento di Penaeus japonicus e P. Semisulcatus (Decapoda, Penaedae) allevati in identiche condizioni gestionali ed ambientali sulla costa nord-orientale italiana 76
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 76
La produzione dell'agnello di razza Gentile di Puglia alimentato con mangimi contenenti biomasse agro-industriali. 76
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 76
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 76
FONTI PROTEICHE ALTERNATIVE NELL’ALIMENTAZIONE DEGLI AGNELLI: 3 EFFETTO DEL LUPINO DOLCE SUL PROFILO ACIDICO DELLE CARNI 75
L'attività venatoria programmata per una sana gestione della fauna selvatica 75
Popolazione autoctona "Grigia Molisana": Risposta del capretto pesante alimentato con differenti diete. 73
Meat quality of pigs, F1, F2, reared and wild wild boars 73
Totale 9.292
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Categoria #
all - tutte 81.589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.589
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021783 0 0 0 0 0 66 138 57 179 192 70 81
2021/20221.468 59 196 8 72 55 63 54 58 65 57 322 459
2022/20232.893 407 302 155 329 349 411 27 316 456 20 69 52
2023/2024889 96 179 45 57 63 194 51 51 12 39 30 72
2024/20254.327 130 66 367 190 148 374 322 299 176 205 667 1.383
2025/20263.974 1.082 364 505 861 1.019 143 0 0 0 0 0 0
Totale 18.385