IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 6.158
EU - Europa 2.423
AS - Asia 1.099
AF - Africa 13
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 7
Totale 9.717
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Nazione #
US - Stati Uniti d'America 6.117
CN - Cina 639
SE - Svezia 625
IT - Italia 526
SG - Singapore 345
UA - Ucraina 333
DE - Germania 266
RU - Federazione Russa 193
FI - Finlandia 170
GB - Regno Unito 122
FR - Francia 66
BE - Belgio 43
CA - Canada 35
IN - India 32
IE - Irlanda 24
IR - Iran 12
VN - Vietnam 12
LT - Lituania 11
TR - Turchia 11
AU - Australia 10
KR - Corea 10
PK - Pakistan 10
HK - Hong Kong 8
MA - Marocco 8
ES - Italia 7
PH - Filippine 7
EU - Europa 6
MX - Messico 6
PL - Polonia 6
BR - Brasile 5
GR - Grecia 5
NL - Olanda 5
AT - Austria 3
BG - Bulgaria 3
CZ - Repubblica Ceca 3
EG - Egitto 3
RO - Romania 3
DZ - Algeria 2
ID - Indonesia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
CH - Svizzera 1
EC - Ecuador 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
JP - Giappone 1
MN - Mongolia 1
PT - Portogallo 1
RS - Serbia 1
TH - Thailandia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.717
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Città #
Chandler 989
Jacksonville 791
Nyköping 478
Fairfield 429
Woodbridge 391
Ashburn 306
Singapore 270
Ann Arbor 249
Houston 235
Bari 231
Cambridge 212
Lawrence 191
Roxbury 188
Nanjing 183
Wilmington 163
Seattle 158
Des Moines 132
Boardman 126
Inglewood 123
Princeton 97
Beijing 96
New York 85
Dearborn 44
Brussels 43
Shenyang 43
Hebei 42
Santa Clara 39
Nanchang 38
Los Angeles 35
Jiaxing 33
Brooklyn 32
Pune 29
Changsha 26
Toronto 24
Dublin 23
London 23
Paris 22
San Diego 20
Frankfurt am Main 18
Redwood City 18
Kunming 15
Turin 15
Jinan 14
Rome 14
Tianjin 14
Milan 13
Taranto 13
Dong Ket 12
Washington 12
San Francisco 11
Grafing 10
Wuhan 10
Guangzhou 9
Helsinki 9
Seongnam-si 9
Zhengzhou 9
Hefei 8
Norwalk 8
Auburn Hills 7
Campobasso 7
Castelvecchio Pascoli 7
Centro 7
Ottawa 7
Shanghai 6
Taizhou 6
Wuxi 6
Falls Church 5
Lamezia Terme 5
Lucena City 5
Ningbo 5
Oujda 5
Rawalpindi 5
San Mateo 5
Augusta 4
Bologna 4
Catania 4
Jinhua 4
Kilburn 4
Madrid 4
Munich 4
Perth 4
Pisa 4
Andria 3
Avellino 3
Canberra 3
Fuzhou 3
Hanover 3
Hong Kong 3
Leawood 3
Macerata 3
Naples 3
San Nicolás de los Garza 3
Scalea 3
Serra 3
Sofia 3
Somma Vesuviana 3
Stephenville 3
Vienna 3
Amalfi 2
Arezzo 2
Totale 7.056
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 125
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 116
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 107
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 100
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 98
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 97
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 93
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 90
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 87
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 86
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 84
Pig, F1 (wild boar x pig) and wild boar meat quality 82
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 81
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 80
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 78
null 78
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 76
Meat quality of Podolian bulls slaughtered at different ages 73
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 73
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 72
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 72
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 72
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 71
Sensory quality of meat lambs fed on different diets 70
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 70
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 69
Effect of alternative protein and lipid source on productive performances of pheasants 68
null 68
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 67
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 67
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 67
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 66
Acidic composition of milk from mares fed on a diet containing safflower oil 66
Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds 65
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 64
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 64
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 63
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 63
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 62
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 62
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 62
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 62
The rering system influence on meat quality of podolian bulls 61
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 61
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 61
La biodiversità del bosco di Lama San Giorgio 61
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 60
Aspetti dietetici nell'allevamento dei gamberi peneidi. 60
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 60
null 60
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 59
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 59
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 58
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 57
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 57
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 56
L'attività venatoria programmata per una sana gestione della fauna selvatica 56
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 56
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 56
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 56
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 55
Meat quality of pigs, F1, F2, reared and wild boars 55
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 55
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 55
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 55
La produzione dell'agnello di razza Gentile di Puglia alimentato con mangimi contenenti biomasse agro-industriali. 55
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 54
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 54
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 53
Biodiversità e produzioni zootecniche 53
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 53
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 53
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 52
Il cartamo nell'alimentazione animale 52
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 52
Popolazione autoctona "Grigia Molisana": Risposta del capretto pesante alimentato con differenti diete. 51
Effect of different protein sources on lambs growth and carcass characteristics 50
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 50
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 50
Effetto dell'olio di cartamo sulle performance, sulla composizione chimica della carne e su quella acidica del grasso di agnelli di genotipo diverso 50
null 50
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 49
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 2. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 49
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 49
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 49
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 49
Productive performances and carcass quality of “Altamurana” breed lambs given feeds containing grape skin and vegetal oils 48
Accrescimento di Penaeus japonicus e P. Semisulcatus (Decapoda, Penaedae) allevati in identiche condizioni gestionali ed ambientali sulla costa nord-orientale italiana 48
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 48
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 48
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 47
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 47
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 46
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 46
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 46
Caratteristiche qualitative delle carni di fagiani alimentati con diete grassate con oli vegetali 45
FATTY ACID COMPOSITION OF MILK FROM MARES FED ON A DIET CONTAINING SAFFLOWER OIL 45
null 45
Evolution of meat quality of black pigs with the age of slaughter 45
Totale 6.300
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Categoria #
all - tutte 47.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.326
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020822 0 0 0 0 0 0 241 98 193 68 204 18
2020/20211.241 148 39 96 59 192 63 118 56 155 169 66 80
2021/20221.302 55 168 6 65 39 58 50 48 57 54 287 415
2022/20232.483 353 259 133 277 299 349 25 270 391 20 61 46
2023/2024782 88 151 40 52 52 161 49 46 12 35 29 67
2024/20251.202 125 58 325 180 137 350 27 0 0 0 0 0
Totale 10.027