IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 10.882
AS - Asia 5.713
EU - Europa 5.344
SA - Sud America 1.388
AF - Africa 241
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 23.602
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Nazione #
US - Stati Uniti d'America 10.636
SG - Singapore 2.483
IT - Italia 1.969
CN - Cina 1.209
BR - Brasile 1.087
HK - Hong Kong 749
SE - Svezia 718
RU - Federazione Russa 507
DE - Germania 474
UA - Ucraina 415
FR - Francia 355
VN - Vietnam 322
FI - Finlandia 280
GB - Regno Unito 231
IN - India 192
BD - Bangladesh 132
CA - Canada 119
AR - Argentina 105
ID - Indonesia 93
TR - Turchia 80
ZA - Sudafrica 75
IQ - Iraq 71
MX - Messico 66
NL - Olanda 63
PK - Pakistan 59
BE - Belgio 57
PL - Polonia 47
ES - Italia 44
CO - Colombia 40
VE - Venezuela 39
PH - Filippine 36
CI - Costa d'Avorio 35
EC - Ecuador 35
IE - Irlanda 35
UZ - Uzbekistan 35
SA - Arabia Saudita 34
MA - Marocco 33
LT - Lituania 29
JP - Giappone 28
AT - Austria 24
CL - Cile 24
PE - Perù 24
AU - Australia 23
IR - Iran 21
TN - Tunisia 20
EG - Egitto 19
KR - Corea 19
PY - Paraguay 19
GR - Grecia 17
KE - Kenya 16
NP - Nepal 16
KZ - Kazakistan 15
MY - Malesia 15
JO - Giordania 14
PT - Portogallo 14
AE - Emirati Arabi Uniti 13
JM - Giamaica 12
DZ - Algeria 11
PS - Palestinian Territory 11
AZ - Azerbaigian 10
IL - Israele 9
NI - Nicaragua 8
AL - Albania 7
BG - Bulgaria 7
BO - Bolivia 7
CR - Costa Rica 7
ET - Etiopia 7
HR - Croazia 7
LB - Libano 7
RS - Serbia 7
EU - Europa 6
RO - Romania 6
TH - Thailandia 6
TT - Trinidad e Tobago 6
BA - Bosnia-Erzegovina 5
BB - Barbados 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
OM - Oman 5
QA - Qatar 5
GE - Georgia 4
GT - Guatemala 4
PA - Panama 4
UY - Uruguay 4
CY - Cipro 3
GY - Guiana 3
HN - Honduras 3
HU - Ungheria 3
KG - Kirghizistan 3
MU - Mauritius 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
AO - Angola 2
KW - Kuwait 2
LK - Sri Lanka 2
LY - Libia 2
ME - Montenegro 2
Totale 23.562
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Città #
Singapore 1.342
Chandler 1.180
San Jose 944
Jacksonville 942
Ashburn 896
Hong Kong 738
Milan 595
Nyköping 539
Fairfield 478
Woodbridge 451
Beijing 332
Ann Arbor 288
Houston 286
Bari 269
Rome 247
Cambridge 230
Lawrence 220
Lauterbourg 219
Roxbury 217
Nanjing 208
New York 202
Los Angeles 199
Dallas 195
Wilmington 186
Boardman 182
Seattle 178
Des Moines 150
Inglewood 135
Santa Clara 113
Princeton 112
Ho Chi Minh City 99
Columbus 91
São Paulo 89
Council Bluffs 86
Hanoi 81
Helsinki 77
Buffalo 71
Brooklyn 65
Munich 61
Brussels 55
Figino 55
Jakarta 54
Falkenstein 53
Orem 51
Nanchang 49
Frankfurt am Main 48
Shenyang 48
Dearborn 47
Turin 47
London 46
Hebei 45
Toronto 44
Rio de Janeiro 42
Jiaxing 41
San Francisco 40
Moscow 39
Pune 37
Chicago 36
Abidjan 35
Paris 35
Warsaw 35
Johannesburg 34
Naples 34
Atlanta 31
Changsha 30
Taranto 30
Tashkent 30
Baghdad 29
Dublin 29
Tokyo 26
San Diego 25
Belo Horizonte 24
Nuremberg 24
Phoenix 24
Chennai 23
Denver 22
Montreal 22
Amsterdam 20
Brasília 20
Florence 20
Lahore 20
Tianjin 20
Boston 18
Dhaka 18
Mexico City 18
Redwood City 18
Caracas 17
Curitiba 17
Guayaquil 16
Kunming 16
Secaucus 16
Washington 16
Bologna 15
Jinan 15
Stockholm 15
The Bronx 15
Guangzhou 14
Medellín 14
The Dalles 14
Campinas 13
Totale 14.797
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Nome #
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations 323
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 195
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 191
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 180
Bioaccumulation of Microplastics in Thrushes: Analysis for Monitoring Environmental Quality by Comparing Different and Innovative Extraction Techniques 175
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 165
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 157
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 157
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 156
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 155
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 146
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 143
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 140
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 139
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 138
Bioaccumulation of microplastics in thrushes and blackbirds caught in Apulia: Analysis for monitoring environmental quality by comparing different and innovative extraction techniques 136
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 135
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 135
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 135
Acidic composition of milk from mares fed on a diet containing safflower oil 134
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 133
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 133
Main postharvest fungal diseases of pomegranate fruit in southern Italy 132
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 131
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 131
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 131
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 125
La biodiversità del bosco di Lama San Giorgio 124
Effect of kids feeding with linseed cake: productive performances and some meat quality traits 123
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 123
Aspetti dietetici nell'allevamento dei gamberi peneidi. 122
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 121
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 119
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 119
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 119
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 118
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 118
Caratteristiche delle mezzene e qualità delle carni di suini alimentati con mangimi contenenti buccetta d’uva 117
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 115
Pig, F1 (wild boar x pig) and wild boar meat quality 115
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 115
Use of grape seed flour in feed for lambs and effects on performance and meat quality 115
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 114
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 114
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 113
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 113
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 111
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 109
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 108
Effect of the rearing system on meat quality of cross-bred F2 (wild boar x pig) 108
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 107
Effect of alternative protein and lipid source on productive performances of pheasants 107
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 107
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 107
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 106
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 106
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 106
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 106
The rering system influence on meat quality of podolian bulls 105
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 105
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 104
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 103
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 103
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 103
Abundance of European turtle dove (Streptopelia turtur) in Apulia 102
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 102
Fonti proteiche ed energetiche biocompatibili per il miglioramento della qualità delle produzioni animali 102
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 102
Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets 102
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 102
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 102
Meat quality of Podolian bulls slaughtered at different ages 101
Biodiversità e produzioni zootecniche 101
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 101
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 101
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 99
Sensory quality of meat lambs fed on different diets 99
Meat quality of pigs, F1, F2, reared and wild boars 99
Effects of different diet and ageing time on meat physical quality traits of Podolian young bulls 99
Comparison of the quantitative parameters of meat production between two podolian population, reared in apulia (Italy) and in Thessalia (Greece) 99
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 99
Meat quality of pigs, F1, F2, reared and wild wild boars 98
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 98
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 98
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 98
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 97
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 96
L'attività venatoria programmata per una sana gestione della fauna selvatica 96
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 96
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 96
Effect of field beanin the diet of growing Charolais heifers on carcass traits and meat quality 95
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 94
FONTI PROTEICHE ALTERNATIVE NELL’ALIMENTAZIONE DEGLI AGNELLI: 3 EFFETTO DEL LUPINO DOLCE SUL PROFILO ACIDICO DELLE CARNI 94
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 94
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 94
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 94
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed 93
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 93
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 93
Totale 11.823
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Categoria #
all - tutte 97.673
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.673
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.468 59 196 8 72 55 63 54 58 65 57 322 459
2022/20232.893 407 302 155 329 349 411 27 316 456 20 69 52
2023/2024889 96 179 45 57 63 194 51 51 12 39 30 72
2024/20254.327 130 66 367 190 148 374 322 299 176 205 667 1.383
2025/20269.309 1.082 364 505 857 1.011 494 1.105 320 993 897 546 1.135
2026/2027269 269 0 0 0 0 0 0 0 0 0 0 0
Totale 23.989