IRIS
RAGNI, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 6.082
EU - Europa 2.110
AS - Asia 863
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
SA - Sud America 6
Totale 9.082
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Nazione #
US - Stati Uniti d'America 6.063
SE - Svezia 625
CN - Cina 623
IT - Italia 477
UA - Ucraina 333
DE - Germania 249
FI - Finlandia 168
SG - Singapore 158
GB - Regno Unito 97
FR - Francia 65
IN - India 32
BE - Belgio 31
IE - Irlanda 23
CA - Canada 13
VN - Vietnam 12
TR - Turchia 11
RU - Federazione Russa 9
IR - Iran 7
AU - Australia 6
EU - Europa 6
MX - Messico 6
BR - Brasile 5
ES - Italia 5
HK - Hong Kong 5
PK - Pakistan 5
PL - Polonia 5
BG - Bulgaria 3
CZ - Repubblica Ceca 3
EG - Egitto 3
GR - Grecia 3
MA - Marocco 3
RO - Romania 3
AT - Austria 2
DZ - Algeria 2
PH - Filippine 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
CH - Svizzera 1
EC - Ecuador 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
KR - Corea 1
MN - Mongolia 1
NL - Olanda 1
RS - Serbia 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.082
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Città #
Chandler 989
Jacksonville 791
Nyköping 478
Fairfield 429
Woodbridge 391
Ashburn 293
Ann Arbor 249
Houston 235
Bari 223
Cambridge 212
Lawrence 191
Roxbury 188
Nanjing 183
Wilmington 163
Seattle 155
Singapore 135
Des Moines 132
Boardman 126
Inglewood 123
Princeton 97
Beijing 93
New York 85
Dearborn 44
Shenyang 43
Hebei 42
Santa Clara 39
Nanchang 38
Jiaxing 33
Brooklyn 32
Los Angeles 32
Brussels 31
Pune 29
Changsha 26
Dublin 22
Paris 22
Taranto 21
San Diego 20
Redwood City 18
Kunming 15
Tianjin 14
Jinan 13
Dong Ket 12
Rome 12
San Francisco 12
Washington 12
Toronto 11
Grafing 10
London 10
Wuhan 10
Guangzhou 9
Milan 9
Hefei 8
Norwalk 8
Zhengzhou 8
Auburn Hills 7
Campobasso 7
Castelvecchio Pascoli 7
Centro 7
Helsinki 7
Taizhou 6
Wuxi 6
Falls Church 5
Frankfurt am Main 5
Lamezia Terme 5
Ningbo 5
Rawalpindi 5
San Mateo 5
Augusta 4
Bologna 4
Catania 4
Jinhua 4
Kilburn 4
Shanghai 4
Andria 3
Avellino 3
Canberra 3
Fuzhou 3
Hanover 3
Leawood 3
Macerata 3
Madrid 3
Naples 3
Oujda 3
San Nicolás de los Garza 3
Scalea 3
Serra 3
Sofia 3
Amalfi 2
Arezzo 2
Brno 2
Cantù 2
Carosino 2
Central 2
Città di Castello 2
Ciudad Nezahualcoyotl 2
Curitiba 2
Dallas 2
Dalmine 2
Davoli 2
Florence 2
Totale 6.795
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 112
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 111
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 101
Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat 95
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 93
Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk 93
Raw and extruded field beans (Vicia faba var. minor ) as alternative protein sources in heavy lamb diets 88
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 88
Use of sweet lupin (Lupinus albus L.) as alternative protein source in diets for podolian young bulls 85
USE OF GRAPE SEED FLOUR IN FEED FOR LAMBS AND EFFECTS ON PERFORMANCE AND MEAT QUALITY 84
Biodiversità tra le razze ovine per la produzione dell’agnello da latte. 1. Rilievi in vita e post mortem. 80
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 80
Pig, F1 (wild boar x pig) and wild boar meat quality 79
Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits 79
null 78
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 76
Meat Quality of Kuruma Prawn (Marsupenaeus japonicus). Preliminary evaluation 74
Meat quality of Podolian bulls slaughtered at different ages 70
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 70
Chemical and fatty acid characteristics of meat of Podolian bulls slaughtered at different ages 69
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 69
Sensory quality of meat lambs fed on different diets 68
null 68
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 66
Caratteristiche qualitative e dietetiche delle carni di vitelloni podolici in relazione a diversi sistemi di allevamento. Atti 1° Convegno Nazionale ARNA, Bologna 23-25 marzo, 120. 66
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 66
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 65
The efficacy of high-protein tropical forages as alternative protein sourcesfor chickens: A review 65
Effect of alternative protein and lipid source on productive performances of pheasants 63
Acidic composition of milk from mares fed on a diet containing safflower oil 63
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 63
Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds 63
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 62
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 61
QUALITY CHARACTERISTICS OF MEAT FROM PODOLICA AND CROSSBRED CALVES REARED ON FEED CONTAINING GRAPE SKINS 60
The rering system influence on meat quality of podolian bulls 60
Biodiversity among sheep breeds to produce sukling lamb. 2. Meat quality characteristics 60
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 60
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 60
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 60
null 60
CARATTERISTICHE DELLE MEZZANE E QUALITÀ DELLE CARNI DI SUINI ALIMENTATI CON MANGIMI CONTENENTI BUCCETTE D’UVA 58
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 58
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 58
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 58
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 58
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 57
Effect of field bean in the diet of growing Charolais heifers on carcass traits and meat quality 56
Aspetti dietetici nell'allevamento dei gamberi peneidi. 56
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 55
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 55
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 55
La biodiversità del bosco di Lama San Giorgio 55
L'attività venatoria programmata per una sana gestione della fauna selvatica 54
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 54
Effect of kids feeding with linseed cake: productive performances and some meat quality traits. 54
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 53
Aspetti qualitativi della carne di vitelli podolici allevati con differenti regimi alimentari 53
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 53
Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb 53
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 1. Rilievi alla macellazione e alla dissezione anatomica 53
Confronto quanti-qualitativo della produzione lattea in differenti razze ovine allevate in ambiente marginale. 52
La produzione dell'agnello di razza Gentile di Puglia alimentato con mangimi contenenti biomasse agro-industriali. 52
Performances, carcass and some meat quality traits in lambs fed with extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) 52
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 51
Biodiversità e produzioni zootecniche 51
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 51
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 50
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 50
Il cartamo nell'alimentazione animale 50
null 50
Sistemi, tecniche di approvvigionamento ittico e qualità delle materie prime 50
Popolazione autoctona "Grigia Molisana": Risposta del capretto pesante alimentato con differenti diete. 49
Influenza del sistema di allevamento e di mangimi a base di sottoprodotti agro-industriali sulla composizione chimica delle carni ed acidica dei depositi adiposi in agnelli di 100 giorni di età. 49
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 49
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 49
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 49
Effect of different protein sources on lambs growth and carcass characteristics 48
Meat quality of pigs, F1, F2, reared and wild boars 48
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 48
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 47
Chemical and acidic characteristics of meat of Podolian bulls slaughtered at different ages 47
Effetto dell'olio di cartamo sulle performance, sulla composizione chimica della carne e su quella acidica del grasso di agnelli di genotipo diverso 47
Productive performances and carcass quality of “Altamurana” breed lambs given feeds containing grape skin and vegetal oils 46
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 2. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 46
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 46
Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review 46
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 45
Evaluation of metabolic profile in Comisana sheep fed hidroponically germinated oat seeds: preliminary results 45
null 45
Caratteristiche qualitative delle carni di fagiani alimentati con diete grassate con oli vegetali 44
FATTY ACID COMPOSITION OF MILK FROM MARES FED ON A DIET CONTAINING SAFFLOWER OIL 44
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 44
Analysis of polymorphism at STAT5A gene in agerolese cattle breed 44
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 43
Accrescimento di Penaeus japonicus e P. Semisulcatus (Decapoda, Penaedae) allevati in identiche condizioni gestionali ed ambientali sulla costa nord-orientale italiana 43
El empleo de las bracteas de alcachofa en la alimentacion de los cabritos para engorde 43
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 43
Evolution of meat quality of black pigs with the age of slaughter 43
Totale 5.992
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Categoria #
all - tutte 40.982
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.982
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.209 0 0 49 79 173 86 241 98 193 68 204 18
2020/20211.241 148 39 96 59 192 63 118 56 155 169 66 80
2021/20221.302 55 168 6 65 39 58 50 48 57 54 287 415
2022/20232.484 353 259 133 277 299 349 25 270 391 20 62 46
2023/2024797 96 152 40 52 52 161 49 46 12 36 29 72
2024/2025439 126 58 255 0 0 0 0 0 0 0 0 0
Totale 9.280