IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 2.104
EU - Europa 1.762
AS - Asia 635
SA - Sud America 79
OC - Oceania 14
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.599
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Nazione #
US - Stati Uniti d'America 2.082
IT - Italia 797
CN - Cina 310
DE - Germania 213
SG - Singapore 207
SE - Svezia 205
RU - Federazione Russa 189
GB - Regno Unito 72
BR - Brasile 68
UA - Ucraina 66
FI - Finlandia 49
NL - Olanda 40
FR - Francia 36
ID - Indonesia 29
BE - Belgio 27
IN - India 21
VN - Vietnam 18
CA - Canada 16
IE - Irlanda 14
PT - Portogallo 14
CH - Svizzera 10
PK - Pakistan 10
CZ - Repubblica Ceca 9
AU - Australia 8
AT - Austria 7
HK - Hong Kong 7
IR - Iran 7
TR - Turchia 7
NZ - Nuova Zelanda 6
EC - Ecuador 4
MX - Messico 4
CO - Colombia 3
ES - Italia 3
JP - Giappone 3
LT - Lituania 3
BD - Bangladesh 2
MY - Malesia 2
PH - Filippine 2
PL - Polonia 2
ZA - Sudafrica 2
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
KR - Corea 1
KZ - Kazakistan 1
MA - Marocco 1
ME - Montenegro 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
SM - San Marino 1
TH - Thailandia 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 4.599
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Città #
Chandler 372
Bari 224
Nyköping 174
Jacksonville 162
Ashburn 160
Singapore 133
Woodbridge 119
Fairfield 111
Ann Arbor 97
Milan 91
Beijing 67
Houston 64
Seattle 62
Cambridge 59
Lawrence 59
Roxbury 58
Nanjing 53
Des Moines 39
Wilmington 37
Inglewood 36
Redwood City 28
Brussels 27
Jakarta 24
New York 22
Boardman 20
Los Angeles 17
Moscow 17
Rome 17
Frankfurt am Main 15
Jiaxing 15
Princeton 15
Dearborn 14
Dong Ket 14
Dublin 14
Paris 14
Helsinki 13
London 13
Palermo 13
Pune 13
Brooklyn 12
Guangzhou 12
Noicattaro 12
Hebei 11
Nanchang 11
Shenyang 11
Turin 11
Washington 11
Polignano A Mare 9
Wuhan 9
Adelfia 8
Florence 8
Lisbon 8
Naples 8
San Diego 8
Shanghai 8
Taranto 8
Zurich 8
Brno 7
Nijmegen 7
Ruvo Di Puglia 7
São Paulo 7
Toronto 7
Casoria 6
Changsha 6
Monopoli 6
Pisa 6
San Mateo 6
Tianjin 6
Vienna 6
Arzano 5
Birmingham 5
Gavirate 5
Hefei 5
Kunming 5
Lamezia Terme 5
Rawalpindi 5
Bitonto 4
Bologna 4
Brindisi 4
Ferrara 4
Hanover 4
Hong Kong 4
Jinan 4
Mexico City 4
Modena 4
Munich 4
Ottawa 4
San Severo 4
Santa Clara 4
Verona 4
Acireale 3
Adelaide 3
Avezzano 3
Cavriago 3
Faisalabad 3
Giussano 3
Guayaquil 3
Jinhua 3
La Spezia 3
Leawood 3
Totale 2.873
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Nome #
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 157
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 149
Le differenze nel consumo di vino: un'analisi di genere 144
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 136
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 121
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 119
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 115
Valorization of autochthonous Apulian grapevine cultivars for spumante production 115
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 115
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 110
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 109
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 105
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 104
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 97
Il vino e gli italiani: Un’analisi su consumi e stili di vita 95
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 79
Identification of High Nature Value Farmland: a methodological proposal 78
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 76
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 75
La presenza dello storno (Sturnus vulgaris) in Puglia 75
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 73
Il mercato immobiliare urbano nella città di Bari 72
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 72
Effect of alternative protein and lipid source on productive performances of pheasants 71
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 71
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 69
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 69
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 68
Pulses for healthy and sustainable food systems: The effect of origin on market price 67
Aspetti dietetici nell'allevamento dei gamberi peneidi. 66
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 61
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 59
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 58
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 58
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 58
null 58
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 57
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 57
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 55
Per una valutazione dei danni da siccità in Puglia 54
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 54
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 52
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 50
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 50
La progettualità del territorio rurale in chiave turistica 48
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 47
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 46
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 45
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 43
Riorganizzazione e valorizzazione dei sistemi turistici rurali 43
Use of a de-stoned olive pomace in feed for heavy lamb production 42
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 42
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 42
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 42
Requisiti per un sistema agrituristico di qualità 41
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 40
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 39
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 37
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 36
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 34
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 34
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 34
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 33
Life Cycle Costing for blueberry cultivation in marginal Italian areas 27
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 24
Analysis of market value and implicit prices associated with the main attributes of Primitivo 23
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 22
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 22
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 22
The market comparision approach (MCA) for the valuation of woodlands 22
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 21
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 21
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 20
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 19
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 19
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 17
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 16
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 15
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 15
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 15
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 14
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 11
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 11
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 11
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 9
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 9
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 8
Propensity of farmers towards ecosystem services provision with tree landraces 4
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 3
Totale 4.841
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Categoria #
all - tutte 21.414
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.414
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020178 0 0 0 0 0 0 0 0 0 106 55 17
2020/2021536 53 17 28 31 104 48 63 29 38 54 42 29
2021/2022466 17 40 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.187 120 66 140 92 104 178 160 158 88 81 0 0
Totale 4.841