IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 2.825
EU - Europa 2.185
AS - Asia 1.849
SA - Sud America 339
AF - Africa 48
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.264
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Nazione #
US - Stati Uniti d'America 2.761
IT - Italia 980
SG - Singapore 797
CN - Cina 478
DE - Germania 301
BR - Brasile 289
HK - Hong Kong 285
SE - Svezia 210
RU - Federazione Russa 195
GB - Regno Unito 107
VN - Vietnam 95
FR - Francia 69
UA - Ucraina 69
FI - Finlandia 67
NL - Olanda 53
IN - India 45
CA - Canada 39
ID - Indonesia 37
BE - Belgio 27
CI - Costa d'Avorio 19
AR - Argentina 17
MX - Messico 17
JP - Giappone 16
ZA - Sudafrica 16
AT - Austria 15
IE - Irlanda 15
PT - Portogallo 15
IQ - Iraq 14
PK - Pakistan 14
BD - Bangladesh 13
CZ - Repubblica Ceca 12
PL - Polonia 12
TR - Turchia 12
CH - Svizzera 11
AU - Australia 10
ES - Italia 9
IR - Iran 9
PE - Perù 9
EC - Ecuador 8
CO - Colombia 7
MA - Marocco 7
NZ - Nuova Zelanda 7
AL - Albania 4
JO - Giordania 4
LT - Lituania 4
PH - Filippine 4
SA - Arabia Saudita 4
CL - Cile 3
MY - Malesia 3
PY - Paraguay 3
TH - Thailandia 3
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NP - Nepal 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
HN - Honduras 1
LB - Libano 1
ME - Montenegro 1
ML - Mali 1
MR - Mauritania 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SM - San Marino 1
SR - Suriname 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 7.264
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Città #
Ashburn 408
Singapore 386
Chandler 372
Hong Kong 280
Bari 239
Nyköping 174
Jacksonville 162
Beijing 159
Woodbridge 119
Fairfield 111
Ann Arbor 99
Milan 95
Houston 68
Seattle 65
Los Angeles 63
Cambridge 59
Lawrence 59
Munich 59
Roxbury 58
Dallas 54
Nanjing 53
Des Moines 39
Wilmington 38
New York 37
Inglewood 36
Brooklyn 30
Redwood City 28
São Paulo 28
Brussels 27
Rome 27
Hanoi 26
Jakarta 25
Ho Chi Minh City 24
Buffalo 23
Florence 23
Boardman 22
Frankfurt am Main 22
London 22
Abidjan 19
Fragagnano 19
Moscow 17
Naples 17
Palermo 17
Santa Clara 17
Turku 17
Dublin 15
Jiaxing 15
Princeton 15
Tokyo 15
Dearborn 14
Dong Ket 14
Helsinki 14
Paris 14
Chicago 13
Guangzhou 13
Pune 13
Washington 13
Noicattaro 12
Toronto 12
Bologna 11
Boston 11
Hebei 11
Nanchang 11
Shenyang 11
Taranto 11
Turin 11
Chennai 10
Johannesburg 10
Vienna 10
Warsaw 10
Wuhan 10
Lisbon 9
Mexico City 9
Montreal 9
Polignano A Mare 9
Zurich 9
Adelfia 8
Council Bluffs 8
Rio de Janeiro 8
San Diego 8
San Francisco 8
Shanghai 8
Brno 7
Changsha 7
Columbus 7
Hefei 7
Nijmegen 7
Pisa 7
Ruvo Di Puglia 7
Barletta 6
Brasília 6
Casoria 6
Genoa 6
Modena 6
Monopoli 6
Oxford 6
San Mateo 6
Stockholm 6
The Dalles 6
Tianjin 6
Totale 4.269
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Nome #
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 184
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 183
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 179
Le differenze nel consumo di vino: un'analisi di genere 178
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 178
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 162
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 151
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 149
Valorization of autochthonous Apulian grapevine cultivars for spumante production 148
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 146
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 141
Il vino e gli italiani: Un’analisi su consumi e stili di vita 138
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 135
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 135
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 134
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 112
Identification of High Nature Value Farmland: a methodological proposal 107
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 104
La presenza dello storno (Sturnus vulgaris) in Puglia 101
Aspetti dietetici nell'allevamento dei gamberi peneidi. 96
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 93
Effect of alternative protein and lipid source on productive performances of pheasants 92
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 92
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 90
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 90
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 89
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 88
Life Cycle Costing for blueberry cultivation in marginal Italian areas 87
Il mercato immobiliare urbano nella città di Bari 87
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 87
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 82
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 82
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 82
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 81
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 79
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 79
Pulses for healthy and sustainable food systems: The effect of origin on market price 79
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 78
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 78
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 74
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 73
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 72
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 72
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 72
La progettualità del territorio rurale in chiave turistica 72
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 70
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 69
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 69
Analysis of market value and implicit prices associated with the main attributes of Primitivo 68
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 68
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 68
Per una valutazione dei danni da siccità in Puglia 67
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 67
Riorganizzazione e valorizzazione dei sistemi turistici rurali 66
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 66
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 64
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 63
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 62
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
Requisiti per un sistema agrituristico di qualità 61
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 61
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 60
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 60
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 59
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 59
null 58
Use of a de-stoned olive pomace in feed for heavy lamb production 57
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 55
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 54
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 54
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 54
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 53
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 49
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 49
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 48
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 48
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 47
The market comparision approach (MCA) for the valuation of woodlands 47
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 46
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 46
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 45
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 45
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 43
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 43
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 42
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 42
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 41
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 40
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 39
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 37
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 36
Propensity of farmers towards ecosystem services provision with tree landraces 31
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 30
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 16
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 16
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 9
Totale 7.519
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Categoria #
all - tutte 30.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021303 0 0 0 0 0 48 63 29 38 54 42 29
2021/2022466 17 40 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20261.910 593 259 199 363 452 44 0 0 0 0 0 0
Totale 7.519