IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 3.736
EU - Europa 3.048
AS - Asia 2.448
SA - Sud America 461
AF - Africa 92
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.807
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Nazione #
US - Stati Uniti d'America 3.629
IT - Italia 1.607
SG - Singapore 990
CN - Cina 544
BR - Brasile 344
DE - Germania 334
HK - Hong Kong 301
SE - Svezia 210
RU - Federazione Russa 206
FR - Francia 160
GB - Regno Unito 142
VN - Vietnam 142
IN - India 93
BD - Bangladesh 92
FI - Finlandia 83
UA - Ucraina 70
NL - Olanda 65
CA - Canada 61
ID - Indonesia 48
AR - Argentina 38
IQ - Iraq 37
TR - Turchia 29
BE - Belgio 27
JP - Giappone 25
PK - Pakistan 25
MX - Messico 22
ZA - Sudafrica 21
MA - Marocco 20
CI - Costa d'Avorio 19
AT - Austria 18
CO - Colombia 18
PT - Portogallo 18
EC - Ecuador 17
PL - Polonia 17
ES - Italia 16
IE - Irlanda 16
MY - Malesia 15
PE - Perù 14
CH - Svizzera 13
CL - Cile 13
CZ - Repubblica Ceca 13
EG - Egitto 13
AU - Australia 12
JO - Giordania 12
PH - Filippine 12
UZ - Uzbekistan 12
SA - Arabia Saudita 11
IR - Iran 9
NZ - Nuova Zelanda 9
VE - Venezuela 8
CR - Costa Rica 6
LT - Lituania 6
NP - Nepal 6
PS - Palestinian Territory 6
KE - Kenya 5
OM - Oman 5
TH - Thailandia 5
AL - Albania 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
IL - Israele 4
KR - Corea 4
KZ - Kazakistan 4
RO - Romania 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
DK - Danimarca 3
PY - Paraguay 3
GR - Grecia 2
HU - Ungheria 2
JM - Giamaica 2
LB - Libano 2
MT - Malta 2
NI - Nicaragua 2
NO - Norvegia 2
UY - Uruguay 2
ZW - Zimbabwe 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
MN - Mongolia 1
Totale 9.796
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Città #
Singapore 529
Ashburn 520
Chandler 372
San Jose 359
Milan 309
Hong Kong 296
Bari 263
Nyköping 174
Beijing 165
Jacksonville 162
Rome 119
Woodbridge 119
Fairfield 111
Ann Arbor 99
Los Angeles 80
Houston 70
Lauterbourg 66
Seattle 66
Cambridge 59
Lawrence 59
Munich 59
Dallas 58
Roxbury 58
New York 57
Nanjing 53
Columbus 45
Council Bluffs 40
Des Moines 40
Hanoi 38
San Salvo 38
Wilmington 38
Boardman 37
Ho Chi Minh City 36
Inglewood 36
Brooklyn 32
Santa Clara 32
Frankfurt am Main 30
Helsinki 30
Naples 30
São Paulo 30
Buffalo 29
Florence 29
Redwood City 28
Brussels 27
Jakarta 26
Turin 24
London 23
Chicago 22
Falkenstein 22
Tokyo 21
Orem 20
Palermo 20
Abidjan 19
Chennai 19
Fragagnano 19
Moscow 18
Paris 18
Basingstoke 17
Figino 17
Turku 17
Dublin 16
Taranto 16
Bologna 15
Jiaxing 15
Montreal 15
Princeton 15
Dearborn 14
Dong Ket 14
Toronto 14
Washington 14
Guangzhou 13
Pune 13
Noicattaro 12
Rio de Janeiro 12
Shenyang 12
Tashkent 12
Vienna 12
Warsaw 12
Amman 11
Atlanta 11
Boston 11
Hebei 11
Johannesburg 11
Manchester 11
Mexico City 11
Nanchang 11
Baghdad 10
Lisbon 10
San Francisco 10
Wuhan 10
Zurich 10
Genoa 9
Polignano A Mare 9
Verona 9
Adelfia 8
Agadir 8
Curitiba 8
Da Nang 8
Istanbul 8
Kuala Lumpur 8
Totale 5.708
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Nome #
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 230
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 223
Le differenze nel consumo di vino: un'analisi di genere 219
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 214
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 214
Il vino e gli italiani: Un’analisi su consumi e stili di vita 190
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 186
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 182
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 179
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 176
Valorization of autochthonous Apulian grapevine cultivars for spumante production 174
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 171
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 167
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 157
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 157
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 153
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 147
Life Cycle Costing for blueberry cultivation in marginal Italian areas 144
Identification of High Nature Value Farmland: a methodological proposal 139
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 123
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 123
Aspetti dietetici nell'allevamento dei gamberi peneidi. 122
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 119
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 119
La presenza dello storno (Sturnus vulgaris) in Puglia 117
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 115
Analysis of market value and implicit prices associated with the main attributes of Primitivo 113
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 113
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 113
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 109
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 107
Effect of alternative protein and lipid source on productive performances of pheasants 107
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 107
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 106
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 105
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 103
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 103
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 102
Pulses for healthy and sustainable food systems: The effect of origin on market price 100
Il mercato immobiliare urbano nella città di Bari 99
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 99
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 99
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 97
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 96
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 95
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 93
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 92
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 92
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 92
La progettualità del territorio rurale in chiave turistica 92
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 90
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 90
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 89
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 88
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 88
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 87
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 87
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 86
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 85
Per una valutazione dei danni da siccità in Puglia 84
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 84
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 83
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 83
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 82
Requisiti per un sistema agrituristico di qualità 82
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 82
Riorganizzazione e valorizzazione dei sistemi turistici rurali 82
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 81
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 81
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 80
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 80
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 77
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 76
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 74
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 73
Use of a de-stoned olive pomace in feed for heavy lamb production 72
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 71
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 71
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 71
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 70
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 69
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 68
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 65
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 65
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 64
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 63
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 62
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 62
The market comparision approach (MCA) for the valuation of woodlands 60
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 58
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Propensity of farmers towards ecosystem services provision with tree landraces 54
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 52
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 50
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 44
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 32
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 22
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia 15
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy 5
Totale 10.091
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Categoria #
all - tutte 37.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022466 17 40 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20264.332 593 259 199 363 452 214 475 188 482 396 241 470
2026/2027150 150 0 0 0 0 0 0 0 0 0 0 0
Totale 10.091