IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.073
EU - Europa 3.107
AS - Asia 2.482
SA - Sud America 477
Continente sconosciuto - Info sul continente non disponibili 285
AF - Africa 92
OC - Oceania 21
Totale 10.537
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Nazione #
US - Stati Uniti d'America 3.956
IT - Italia 1.661
SG - Singapore 992
CN - Cina 547
BR - Brasile 348
DE - Germania 334
HK - Hong Kong 301
SE - Svezia 210
RU - Federazione Russa 206
FR - Francia 161
VN - Vietnam 146
GB - Regno Unito 143
BD - Bangladesh 99
IN - India 94
FI - Finlandia 83
UA - Ucraina 70
NL - Olanda 65
CA - Canada 64
ID - Indonesia 55
AR - Argentina 39
IQ - Iraq 37
TR - Turchia 30
BE - Belgio 27
JP - Giappone 25
PK - Pakistan 25
MX - Messico 23
CO - Colombia 22
EC - Ecuador 21
ZA - Sudafrica 21
MA - Marocco 20
CI - Costa d'Avorio 19
AT - Austria 18
PT - Portogallo 18
ES - Italia 17
PL - Polonia 17
IE - Irlanda 16
MY - Malesia 16
PE - Perù 14
CH - Svizzera 13
CL - Cile 13
CZ - Repubblica Ceca 13
EG - Egitto 13
AU - Australia 12
JO - Giordania 12
PH - Filippine 12
SA - Arabia Saudita 12
UZ - Uzbekistan 12
VE - Venezuela 11
IR - Iran 10
CR - Costa Rica 9
NZ - Nuova Zelanda 9
LT - Lituania 6
NP - Nepal 6
PS - Palestinian Territory 6
AL - Albania 5
IL - Israele 5
KE - Kenya 5
KZ - Kazakistan 5
OM - Oman 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
KR - Corea 4
RO - Romania 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BO - Bolivia 3
DK - Danimarca 3
JM - Giamaica 3
NI - Nicaragua 3
PY - Paraguay 3
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
LB - Libano 2
MT - Malta 2
NO - Norvegia 2
RS - Serbia 2
UY - Uruguay 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
EU - Europa 1
GH - Ghana 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
Totale 10.241
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Città #
Singapore 531
Ashburn 530
San Jose 424
Chandler 372
Milan 311
Hong Kong 296
Bari 263
Nyköping 174
Beijing 165
Jacksonville 162
Rome 133
Council Bluffs 128
Woodbridge 119
Fairfield 111
Ann Arbor 99
Los Angeles 82
Houston 70
Seattle 68
Dallas 66
Lauterbourg 66
New York 60
Cambridge 59
Lawrence 59
Munich 59
Roxbury 58
Nanjing 53
Santa Clara 48
Columbus 45
Des Moines 40
Hanoi 39
San Salvo 38
Wilmington 38
Boardman 37
Ho Chi Minh City 37
Inglewood 36
Naples 35
Brooklyn 32
Florence 31
Frankfurt am Main 30
Helsinki 30
São Paulo 30
Buffalo 29
Redwood City 28
Brussels 27
Jakarta 26
Chicago 24
London 24
Turin 24
Falkenstein 22
Tokyo 21
Orem 20
Palermo 20
Abidjan 19
Chennai 19
Fragagnano 19
Moscow 18
Paris 18
Basingstoke 17
Figino 17
Turku 17
Bologna 16
Dublin 16
Montreal 16
Taranto 16
Jiaxing 15
Princeton 15
Dearborn 14
Dong Ket 14
Phoenix 14
Toronto 14
Washington 14
Guangzhou 13
Pune 13
Rio de Janeiro 13
Mexico City 12
Noicattaro 12
Shenyang 12
Tashkent 12
Vienna 12
Warsaw 12
Amman 11
Atlanta 11
Boston 11
Hebei 11
Johannesburg 11
Manchester 11
Nanchang 11
San Francisco 11
Baghdad 10
Lisbon 10
San Diego 10
Wuhan 10
Zurich 10
Genoa 9
Polignano A Mare 9
Shanghai 9
Verona 9
Adelfia 8
Agadir 8
Bogotá 8
Totale 5.946
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Nome #
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 233
Le differenze nel consumo di vino: un'analisi di genere 230
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 229
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 225
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 217
Il vino e gli italiani: Un’analisi su consumi e stili di vita 195
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 191
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 185
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 182
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 180
Valorization of autochthonous Apulian grapevine cultivars for spumante production 178
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 172
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 171
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 163
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 160
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 157
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 156
Life Cycle Costing for blueberry cultivation in marginal Italian areas 151
Identification of High Nature Value Farmland: a methodological proposal 144
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 137
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 130
Aspetti dietetici nell'allevamento dei gamberi peneidi. 130
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 126
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 125
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 124
La presenza dello storno (Sturnus vulgaris) in Puglia 122
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 121
Analysis of market value and implicit prices associated with the main attributes of Primitivo 119
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 117
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 116
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 111
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 111
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 111
Effect of alternative protein and lipid source on productive performances of pheasants 110
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 108
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 107
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 106
Pulses for healthy and sustainable food systems: The effect of origin on market price 105
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 105
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 104
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 103
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 103
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 103
Il mercato immobiliare urbano nella città di Bari 102
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 101
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 100
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 96
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 96
La progettualità del territorio rurale in chiave turistica 96
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 95
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 94
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 94
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 92
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 91
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 91
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 90
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 90
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 90
Per una valutazione dei danni da siccità in Puglia 89
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 88
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 88
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 88
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 88
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 87
Riorganizzazione e valorizzazione dei sistemi turistici rurali 86
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 85
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 85
Requisiti per un sistema agrituristico di qualità 85
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 85
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 83
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 82
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 81
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 81
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 80
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 80
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 78
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 77
Use of a de-stoned olive pomace in feed for heavy lamb production 76
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 75
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 73
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 72
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 71
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 69
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 69
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 67
The market comparision approach (MCA) for the valuation of woodlands 67
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 66
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 65
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 64
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 60
Propensity of farmers towards ecosystem services provision with tree landraces 58
null 58
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 55
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 53
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 50
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 34
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 23
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia 17
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy 8
Totale 10.537
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Categoria #
all - tutte 38.818
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.818
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022409 0 0 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20264.332 593 259 199 363 452 214 475 188 482 396 241 470
2026/2027596 177 204 215 0 0 0 0 0 0 0 0 0
Totale 10.537