IRIS
BOZZO, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.584
EU - Europa 2.631
AS - Asia 2.390
SA - Sud America 457
AF - Africa 80
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.164
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.488
IT - Italia 1.202
SG - Singapore 987
CN - Cina 539
BR - Brasile 344
DE - Germania 332
HK - Hong Kong 300
SE - Svezia 210
RU - Federazione Russa 206
FR - Francia 158
VN - Vietnam 142
GB - Regno Unito 140
IN - India 92
FI - Finlandia 83
UA - Ucraina 70
NL - Olanda 62
CA - Canada 51
ID - Indonesia 48
BD - Bangladesh 47
AR - Argentina 37
IQ - Iraq 37
TR - Turchia 28
BE - Belgio 27
JP - Giappone 25
PK - Pakistan 25
MX - Messico 22
ZA - Sudafrica 21
CI - Costa d'Avorio 19
AT - Austria 18
CO - Colombia 18
PT - Portogallo 18
PL - Polonia 17
EC - Ecuador 16
IE - Irlanda 16
ES - Italia 15
MA - Marocco 14
MY - Malesia 14
PE - Perù 14
CZ - Repubblica Ceca 13
AU - Australia 12
CH - Svizzera 12
JO - Giordania 12
UZ - Uzbekistan 12
CL - Cile 11
PH - Filippine 11
SA - Arabia Saudita 11
IR - Iran 9
NZ - Nuova Zelanda 9
EG - Egitto 8
VE - Venezuela 8
CR - Costa Rica 6
LT - Lituania 6
NP - Nepal 6
PS - Palestinian Territory 6
KE - Kenya 5
OM - Oman 5
TH - Thailandia 5
AL - Albania 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
IL - Israele 4
KR - Corea 4
KZ - Kazakistan 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
DK - Danimarca 3
PY - Paraguay 3
RO - Romania 3
GR - Grecia 2
HU - Ungheria 2
JM - Giamaica 2
LB - Libano 2
MT - Malta 2
NI - Nicaragua 2
NO - Norvegia 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
MN - Mongolia 1
MR - Mauritania 1
Totale 9.154
Salva come PNG Salva come JPEG
Città #
Singapore 528
Ashburn 500
Chandler 372
San Jose 354
Hong Kong 295
Bari 256
Nyköping 174
Beijing 164
Jacksonville 162
Woodbridge 119
Fairfield 111
Milan 107
Ann Arbor 99
Los Angeles 77
Houston 69
Lauterbourg 66
Seattle 66
Cambridge 59
Lawrence 59
Munich 59
Roxbury 58
Dallas 57
New York 54
Rome 54
Nanjing 53
Council Bluffs 40
Des Moines 40
Hanoi 38
Wilmington 38
Ho Chi Minh City 36
Inglewood 36
Brooklyn 32
Frankfurt am Main 30
Helsinki 30
São Paulo 30
Florence 28
Redwood City 28
Brussels 27
Jakarta 26
Boardman 25
Santa Clara 25
Buffalo 24
London 23
Naples 23
Falkenstein 22
Chicago 21
Tokyo 21
Orem 20
Abidjan 19
Chennai 19
Fragagnano 19
Moscow 18
Paris 18
Basingstoke 17
Palermo 17
Turin 17
Turku 17
Dublin 16
Taranto 16
Jiaxing 15
Princeton 15
Dearborn 14
Dong Ket 14
Montreal 14
Toronto 14
Guangzhou 13
Pune 13
Washington 13
Bologna 12
Noicattaro 12
Rio de Janeiro 12
Shenyang 12
Tashkent 12
Vienna 12
Warsaw 12
Amman 11
Atlanta 11
Boston 11
Hebei 11
Johannesburg 11
Manchester 11
Mexico City 11
Nanchang 11
Baghdad 10
Lisbon 10
San Francisco 10
Wuhan 10
Polignano A Mare 9
Zurich 9
Adelfia 8
Curitiba 8
Da Nang 8
Istanbul 8
Kuala Lumpur 8
Modena 8
San Diego 8
Shanghai 8
Bogotá 7
Brasília 7
Brno 7
Totale 5.268
Salva come PNG Salva come JPEG
Nome #
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 215
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 214
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 212
Le differenze nel consumo di vino: un'analisi di genere 210
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 208
Il vino e gli italiani: Un’analisi su consumi e stili di vita 181
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 181
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 179
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 172
Valorization of autochthonous Apulian grapevine cultivars for spumante production 170
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 169
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 163
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 159
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 151
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 148
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 144
Identification of High Nature Value Farmland: a methodological proposal 136
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 119
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 119
Life Cycle Costing for blueberry cultivation in marginal Italian areas 118
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 118
Aspetti dietetici nell'allevamento dei gamberi peneidi. 115
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 112
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 110
La presenza dello storno (Sturnus vulgaris) in Puglia 109
Effect of alternative protein and lipid source on productive performances of pheasants 106
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 106
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 105
Analysis of market value and implicit prices associated with the main attributes of Primitivo 104
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 104
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 104
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 103
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 100
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 100
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 100
Il mercato immobiliare urbano nella città di Bari 98
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 96
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 95
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 94
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 94
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 93
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 92
Pulses for healthy and sustainable food systems: The effect of origin on market price 92
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 91
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 90
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 87
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 86
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 86
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 86
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 86
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 84
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 83
La progettualità del territorio rurale in chiave turistica 83
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 83
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 82
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 82
Riorganizzazione e valorizzazione dei sistemi turistici rurali 81
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 80
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 79
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 79
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 79
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 79
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 78
Per una valutazione dei danni da siccità in Puglia 78
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 76
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 76
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 76
Requisiti per un sistema agrituristico di qualità 74
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 74
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 73
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 72
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 72
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 71
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 70
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 67
Use of a de-stoned olive pomace in feed for heavy lamb production 67
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 64
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 64
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 63
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 62
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 62
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 61
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 59
The market comparision approach (MCA) for the valuation of woodlands 59
null 58
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 55
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 54
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 54
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 54
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 54
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 51
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 48
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 44
Propensity of farmers towards ecosystem services provision with tree landraces 43
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 30
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 23
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 20
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia 13
Totale 9.423
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.977
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.977
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202171 0 0 0 0 0 0 0 0 0 0 42 29
2021/2022466 17 40 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20263.814 593 259 199 363 452 214 475 188 482 396 193 0
Totale 9.423