IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 2.877
EU - Europa 2.208
AS - Asia 1.905
SA - Sud America 346
AF - Africa 48
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.402
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Nazione #
US - Stati Uniti d'America 2.810
IT - Italia 998
SG - Singapore 823
CN - Cina 486
DE - Germania 301
BR - Brasile 295
HK - Hong Kong 285
SE - Svezia 210
RU - Federazione Russa 195
VN - Vietnam 112
GB - Regno Unito 108
FR - Francia 69
UA - Ucraina 69
FI - Finlandia 67
NL - Olanda 53
IN - India 47
CA - Canada 41
ID - Indonesia 37
BE - Belgio 27
CI - Costa d'Avorio 19
AR - Argentina 18
MX - Messico 18
JP - Giappone 16
ZA - Sudafrica 16
AT - Austria 15
IE - Irlanda 15
PT - Portogallo 15
IQ - Iraq 14
PK - Pakistan 14
BD - Bangladesh 13
PL - Polonia 13
CZ - Repubblica Ceca 12
TR - Turchia 12
CH - Svizzera 11
AU - Australia 10
ES - Italia 10
IR - Iran 9
PE - Perù 9
EC - Ecuador 8
CO - Colombia 7
MA - Marocco 7
NZ - Nuova Zelanda 7
AL - Albania 4
JO - Giordania 4
LT - Lituania 4
PH - Filippine 4
SA - Arabia Saudita 4
CL - Cile 3
IL - Israele 3
KZ - Kazakistan 3
MY - Malesia 3
PY - Paraguay 3
RO - Romania 3
TH - Thailandia 3
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HU - Ungheria 2
JM - Giamaica 2
KR - Corea 2
NP - Nepal 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
HN - Honduras 1
LB - Libano 1
ME - Montenegro 1
ML - Mali 1
MR - Mauritania 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
SM - San Marino 1
SR - Suriname 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 7.402
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Città #
Ashburn 419
Singapore 412
Chandler 372
Hong Kong 280
Bari 239
Nyköping 174
Jacksonville 162
Beijing 160
Woodbridge 119
Fairfield 111
Ann Arbor 99
Milan 95
Houston 68
Seattle 66
Los Angeles 65
Cambridge 59
Lawrence 59
Munich 59
Roxbury 58
Dallas 54
Nanjing 53
New York 41
Des Moines 39
Wilmington 38
Inglewood 36
Brooklyn 31
Hanoi 30
Ho Chi Minh City 29
Redwood City 28
São Paulo 28
Brussels 27
Rome 27
Florence 26
Jakarta 25
Buffalo 23
Boardman 22
Frankfurt am Main 22
London 22
Abidjan 19
Fragagnano 19
Naples 19
Santa Clara 18
Council Bluffs 17
Moscow 17
Palermo 17
Turku 17
Dublin 15
Jiaxing 15
Princeton 15
Tokyo 15
Dearborn 14
Dong Ket 14
Helsinki 14
Paris 14
San Jose 14
Chicago 13
Guangzhou 13
Pune 13
Toronto 13
Washington 13
Chennai 12
Noicattaro 12
Bologna 11
Boston 11
Hebei 11
Nanchang 11
Shenyang 11
Taranto 11
Turin 11
Johannesburg 10
Vienna 10
Warsaw 10
Wuhan 10
Lisbon 9
Mexico City 9
Montreal 9
Polignano A Mare 9
Zurich 9
Adelfia 8
Rio de Janeiro 8
San Diego 8
San Francisco 8
Shanghai 8
Brasília 7
Brno 7
Changsha 7
Columbus 7
Hefei 7
Nijmegen 7
Pisa 7
Ruvo Di Puglia 7
Barletta 6
Casoria 6
Da Nang 6
Genoa 6
Modena 6
Monopoli 6
Oxford 6
San Mateo 6
Stockholm 6
Totale 4.351
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Nome #
Le differenze nel consumo di vino: un'analisi di genere 186
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 186
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 185
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 181
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 179
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 164
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 153
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 151
Valorization of autochthonous Apulian grapevine cultivars for spumante production 151
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 146
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 143
Il vino e gli italiani: Un’analisi su consumi e stili di vita 143
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 137
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 136
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 134
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 114
Identification of High Nature Value Farmland: a methodological proposal 113
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 104
La presenza dello storno (Sturnus vulgaris) in Puglia 102
Aspetti dietetici nell'allevamento dei gamberi peneidi. 99
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 95
Effect of alternative protein and lipid source on productive performances of pheasants 94
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 93
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 92
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 91
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 89
Il mercato immobiliare urbano nella città di Bari 89
Life Cycle Costing for blueberry cultivation in marginal Italian areas 88
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 88
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 88
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 83
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 83
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 82
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 82
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 81
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 80
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 79
Pulses for healthy and sustainable food systems: The effect of origin on market price 79
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 78
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 76
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 74
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 73
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 73
Analysis of market value and implicit prices associated with the main attributes of Primitivo 72
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 72
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 72
La progettualità del territorio rurale in chiave turistica 72
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 71
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 70
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 70
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 70
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 70
Per una valutazione dei danni da siccità in Puglia 67
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 67
Riorganizzazione e valorizzazione dei sistemi turistici rurali 67
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 66
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 63
Requisiti per un sistema agrituristico di qualità 62
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 62
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 62
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 61
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 61
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 61
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 61
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 60
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 59
Use of a de-stoned olive pomace in feed for heavy lamb production 58
null 58
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 56
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 56
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 55
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 55
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 54
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 51
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 51
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 49
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 49
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 48
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 47
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 47
The market comparision approach (MCA) for the valuation of woodlands 47
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 46
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 43
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 43
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 43
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 42
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 41
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 41
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 40
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 38
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 37
Propensity of farmers towards ecosystem services provision with tree landraces 31
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 30
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 18
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 18
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 10
Totale 7.657
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Categoria #
all - tutte 31.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021303 0 0 0 0 0 48 63 29 38 54 42 29
2021/2022466 17 40 5 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20262.048 593 259 199 363 452 182 0 0 0 0 0 0
Totale 7.657