IRIS
BOZZO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.886
EU - Europa 3.209
AS - Asia 2.494
SA - Sud America 491
Continente sconosciuto - Info sul continente non disponibili 297
AF - Africa 95
OC - Oceania 21
Totale 11.493
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Nazione #
US - Stati Uniti d'America 4.663
IT - Italia 1.737
SG - Singapore 994
CN - Cina 548
BR - Brasile 360
DE - Germania 334
HK - Hong Kong 301
SE - Svezia 210
RU - Federazione Russa 206
FR - Francia 164
GB - Regno Unito 152
VN - Vietnam 146
CA - Canada 101
BD - Bangladesh 99
IN - India 95
FI - Finlandia 83
UA - Ucraina 70
NL - Olanda 66
ID - Indonesia 55
AR - Argentina 39
IQ - Iraq 37
TR - Turchia 31
BE - Belgio 27
JP - Giappone 25
PK - Pakistan 25
MX - Messico 24
CO - Colombia 22
CR - Costa Rica 21
EC - Ecuador 21
ZA - Sudafrica 21
IE - Irlanda 20
MA - Marocco 20
PL - Polonia 20
CI - Costa d'Avorio 19
AT - Austria 18
PT - Portogallo 18
ES - Italia 17
MY - Malesia 17
CL - Cile 15
PE - Perù 14
SV - El Salvador 14
CH - Svizzera 13
CZ - Repubblica Ceca 13
EG - Egitto 13
GT - Guatemala 13
PH - Filippine 13
AU - Australia 12
JO - Giordania 12
SA - Arabia Saudita 12
TT - Trinidad e Tobago 12
UZ - Uzbekistan 12
VE - Venezuela 11
IR - Iran 10
NI - Nicaragua 10
NZ - Nuova Zelanda 9
AL - Albania 8
CW - ???statistics.table.value.countryCode.CW??? 6
HN - Honduras 6
IL - Israele 6
KR - Corea 6
LT - Lituania 6
NP - Nepal 6
PS - Palestinian Territory 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
KZ - Kazakistan 5
OM - Oman 5
PR - Porto Rico 5
TH - Thailandia 5
AZ - Azerbaigian 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
RO - Romania 4
TN - Tunisia 4
AM - Armenia 3
BO - Bolivia 3
JM - Giamaica 3
LB - Libano 3
NG - Nigeria 3
PY - Paraguay 3
EE - Estonia 2
GP - Guadalupe 2
GR - Grecia 2
HU - Ungheria 2
MT - Malta 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
UY - Uruguay 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
Totale 11.182
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Città #
Ashburn 898
Singapore 531
San Jose 471
Chandler 372
Milan 318
Hong Kong 296
Bari 268
Nyköping 174
Beijing 165
Jacksonville 162
Rome 140
Council Bluffs 128
Woodbridge 119
Fairfield 111
Ann Arbor 99
Los Angeles 85
Houston 70
Seattle 68
Dallas 67
Lauterbourg 66
New York 64
Santa Clara 62
Cambridge 59
Lawrence 59
Munich 59
Roxbury 58
Nanjing 53
Columbus 45
São Paulo 41
Des Moines 40
Hanoi 39
Naples 38
San Salvo 38
Wilmington 38
Boardman 37
Ho Chi Minh City 37
Inglewood 36
Brooklyn 33
Florence 32
Frankfurt am Main 30
Helsinki 30
Buffalo 29
Redwood City 28
Brussels 27
Chicago 27
Jakarta 26
London 24
Palermo 24
Turin 24
Falkenstein 22
Tokyo 21
Toronto 21
Montreal 20
Orem 20
Abidjan 19
Chennai 19
Fragagnano 19
Moscow 18
Paris 18
Princeton 18
Basingstoke 17
Bologna 17
Figino 17
Phoenix 17
San José 17
Turku 17
Dublin 16
Taranto 16
Jiaxing 15
Warsaw 15
Atlanta 14
Dearborn 14
Dong Ket 14
Washington 14
Guangzhou 13
Mexico City 13
Pune 13
Rio de Janeiro 13
San Salvador 13
Boston 12
Noicattaro 12
San Francisco 12
Shenyang 12
Tashkent 12
Vienna 12
Amman 11
Hebei 11
Johannesburg 11
Manchester 11
Nanchang 11
Baghdad 10
Genoa 10
Lisbon 10
Managua 10
Newark 10
Queens 10
San Diego 10
Wuhan 10
Zurich 10
Denver 9
Totale 6.471
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Nome #
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 244
Le differenze nel consumo di vino: un'analisi di genere 236
Sustainability of precision viticulture: An economic assessment of the adoption of UAV technology in vineyard management 233
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 231
Fenomeni di crollo delle falesie salentine: le preferenze della collettività a supporto degli interventi di recupero e gestione, 219
Il vino e gli italiani: Un’analisi su consumi e stili di vita 204
La pesca del tonno rosso: aspetti normativi e criticità inerenti alla salvaguardia della specie 194
High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy 191
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 189
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 186
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 182
Valorization of autochthonous Apulian grapevine cultivars for spumante production 181
The Re.Ger.O.P. project for the preservation of apulian olive germplasm biodiversity. 177
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 174
Xylella fastidiosa invasion: Exploring the Economic and Social Impacts Using Italian Farm Accountancy Network Data 168
Life Cycle Costing for blueberry cultivation in marginal Italian areas 166
Aspetti dietetici nell'allevamento dei gamberi peneidi. 164
Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity 164
Exploring the competitiveness and sustainability of blueberry cultivation in marginal Italianareas 161
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 153
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 152
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 151
Identification of High Nature Value Farmland: a methodological proposal 149
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance 143
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 142
Sustainable development and biodiversity protection in rural areas: a participatory approach to support policy-makers 137
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 132
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 130
Effect of alternative protein and lipid source on productive performances of pheasants 128
La progettualità del territorio rurale in chiave turistica 127
L'Architettura Rurale Minore del Paesaggio Agricolo Pugliese 127
La presenza dello storno (Sturnus vulgaris) in Puglia 124
Analysis of market value and implicit prices associated with the main attributes of Primitivo 122
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 121
La stima dell'indennità per servitù di elettrodotto coattivo mediante uno studio del mercato fondiario in Puglia 120
Il valore ornamentale dell’albero: proposta metodologica per un nuovo percorso valutativo 119
LE AZIENDE AGRICOLE DELLA PROVINCIA DI BARI: STRUTTURE, OCCUPATI, ECONOMIA 118
UNA REPLICA: ULTERIORI RIFLESSIONI IN TEMA DI LESIONE DI LEGITTIMA 115
The choice experiment and the stochastic profit frontier: A methodological approach for groundwater preservation policies 113
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product 112
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 112
Environmental Impacts and Societal Costs: Evidence from Italian Grapevines 111
Le principali dinamiche congiunturali nel comparto ittico: il caso della Puglia 110
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 109
Livelli di ossido nitrico in gravidanza. Studio preliminare sulla bovina da latte 109
Pulses for healthy and sustainable food systems: The effect of origin on market price 109
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network 108
In Puglia verso un nuovo modello colturale per oliveti e vigneti da vino irrigui 107
La condizionalità nella riforma della politica agricola comune: quale applicabilità nella realtà italiana? 106
LESIONE DI LEGITTIMA: ALCUNE INCONGRUENZE NELLA NORMATIVA 106
The RE.GER.O.P. project for the preservation of Apulian olive germplasm biodiversity 106
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 105
Il mercato immobiliare urbano nella città di Bari 104
Requisiti per un sistema agrituristico di qualità 104
Le risorse naturali e immateriali per una risposta competitiva di turismo rurale 102
Valutazione dei danni causati alle coltivazioni agricole in Puglia dallo Storno (Sturnus vulgaris L) 102
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 102
Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region 101
LA RIDUZIONE DEI COSTI PER UNA EFFICACE COMPETITIVITA' DEI PRODOTTI AGRICOLI PUGLIESI 99
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 97
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 96
LE AZIENDE AGRICOLE DELLA PROVINCIA DI FOGGIA: STRUTTURE, OCCUPATI, ECONOMIA 94
The consumption of fish in old age: a statistical analysis on the dataset “multiscopo” 94
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis 94
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay 93
UNDERSTANDING FARMER’S BEHAVIOUR ON AGRO-BIODIVERSITY: INTENTION TO ADOPT LANDRACES IN APULIAN FARMS 92
Per una valutazione dei danni da siccità in Puglia 91
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data 90
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 90
IL MONDO RURALE TRA ASSETTI ISTITUZIONALI, PROGRAMMAZIONE TERRITORIALE E DISTRETTI 89
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 89
Riorganizzazione e valorizzazione dei sistemi turistici rurali 88
I CONSORZI DI BONIFICA: UN POSSIBILE MUTAMENTO DELLA FISCALITÀ 87
Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences 87
Ranking Apulian ecomuseums using qualitative indicators of sustainability: social, economic and environmental 85
LA MULTIFUNZIONALITÀ DELL’AGRICOLTURA: ALIBI, AUSPICIO O REALTÀ? 85
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 85
Razze autoctone pugliesi allevate sull'Alta Murgia: prestazioni produttive dell'agnello da latte. 82
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin 81
Methods, tools, and theories to assess the propensity to introduce innovations in the agrifood sector 80
Socio-economic impacts of the recent bio-invasion of Callinectus sapidus on small-scale artisanal fishing in southern Italy and Portugal 80
Use of a de-stoned olive pomace in feed for heavy lamb production 79
The market comparision approach (MCA) for the valuation of woodlands 79
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability 78
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 74
The potential direct economic impact and private management costs of an invasive alien species:Xylella fastidiosa on Lebanese wine grapes 73
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 72
Understanding consumer preferences for potted plants: the role of phytosanitary diagnostics and eco-friendly cultivation practice 71
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée 69
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano. 68
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 66
ELEMENTI DI TEORIA DEL CONSUMATORE APPLICATA AL SETTORE AGROALIMENTARE 66
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion 63
Propensity of farmers towards ecosystem services provision with tree landraces 59
null 58
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector 46
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market 32
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia 23
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy 15
Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments 14
Totale 11.465
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Categoria #
all - tutte 41.503
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.503
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022404 0 0 0 30 11 20 17 28 15 25 91 167
2022/2023926 113 134 52 103 81 114 15 111 151 17 22 13
2023/2024446 28 62 26 24 26 70 41 25 33 26 29 56
2024/20251.955 120 66 140 92 104 178 160 158 88 92 265 492
2025/20264.332 593 259 199 363 452 214 475 188 482 396 241 470
2026/20271.552 177 204 514 657 0 0 0 0 0 0 0 0
Totale 11.493