BOZZO, Francesco
BOZZO, Francesco
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agritourism and territorial framework in the northern Salento (Apulia region, Italy)
2015-01-01 Grittani, Rinaldo; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrillo, Francesco; Sardaro, Ruggiero
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Aspetti dietetici nell'allevamento dei gamberi peneidi.
2001-01-01 CAPUTI JAMBRENGHI, A; Ragni, Marco; Megna, V; Bozzo, Francesco; Vonghia, G.
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA
2011-01-01 Bozzo, Francesco; Decuzzi, A; Misceo, S; Pierri, E; Rescina, F; Siletti, G.
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS
2002-01-01 Ragni, Marco; Dimatteo, S.; Vicenti, A.; Bozzo, Francesco; Marsico, G.; Vonghia, G.
Effect of alternative protein and lipid source on productive performances of pheasants
2002-01-01 Ragni, M.; DI MATTEO, S.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G.
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass
2004-01-01 Toteda, Francesco; Facciolongo, A. M.; Vicenti, A; Melodia, L; Bozzo, Francesco
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT
2004-01-01 CAPUTI JAMBRENGHI, Anna; Giannico, F.; Sanapo, S.; Bozzo, Francesco; Colonna, M. A.; Vicenti, A.; Vonghia, G.
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS
2003-01-01 Vicenti, A.; Ragni, M.; Colonna, M. A.; Bozzo, Francesco; Vonghia, G.
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits.
2003-01-01 Vicenti, A; Ragni, Marco; Colonna, M. A.; Bozzo, Francesco; Vonghia, G.
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS
2002-01-01 Ragni, Marco; CAPUTI JAMBRENGHI, A.; Melodia, L.; Bozzo, Francesco; Vicenti, A.
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano
2002-01-01 Dimatteo, S.; Ragni, M.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) | 1-gen-2015 | Grittani, Rinaldo; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrillo, Francesco; Sardaro, Ruggiero | |
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo | |
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces | 1-gen-2016 | Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania | |
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers | 1-gen-2024 | Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F. | |
Analysis of market value and implicit prices associated with the main attributes of Primitivo | 1-gen-2024 | Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco | |
Aspetti dietetici nell'allevamento dei gamberi peneidi. | 1-gen-2001 | CAPUTI JAMBRENGHI, A; Ragni, Marco; Megna, V; Bozzo, Francesco; Vonghia, G. | |
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain | 1-gen-2023 | Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G. | |
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA | 1-gen-2011 | Bozzo, Francesco; Decuzzi, A; Misceo, S; Pierri, E; Rescina, F; Siletti, G. | |
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area | 1-gen-2018 | Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V. | |
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management | 1-gen-2024 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco | |
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco | |
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS | 1-gen-2002 | Ragni, Marco; Dimatteo, S.; Vicenti, A.; Bozzo, Francesco; Marsico, G.; Vonghia, G. | |
Effect of alternative protein and lipid source on productive performances of pheasants | 1-gen-2002 | Ragni, M.; DI MATTEO, S.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G. | |
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass | 1-gen-2004 | Toteda, Francesco; Facciolongo, A. M.; Vicenti, A; Melodia, L; Bozzo, Francesco | |
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT | 1-gen-2004 | CAPUTI JAMBRENGHI, Anna; Giannico, F.; Sanapo, S.; Bozzo, Francesco; Colonna, M. A.; Vicenti, A.; Vonghia, G. | |
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS | 1-gen-2003 | Vicenti, A.; Ragni, M.; Colonna, M. A.; Bozzo, Francesco; Vonghia, G. | |
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. | 1-gen-2003 | Vicenti, A; Ragni, Marco; Colonna, M. A.; Bozzo, Francesco; Vonghia, G. | |
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS | 1-gen-2002 | Ragni, Marco; CAPUTI JAMBRENGHI, A.; Melodia, L.; Bozzo, Francesco; Vicenti, A. | |
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano | 1-gen-2002 | Dimatteo, S.; Ragni, M.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G. |