BOZZO, Francesco
BOZZO, Francesco
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Agritourism and territorial framework in the northern Salento (Apulia region, Italy)
2015-01-01 Grittani, Rinaldo; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrillo, Francesco; Sardaro, Ruggiero
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces
2016-01-01 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces
2016-01-01 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers
2024-01-01 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo
2024-01-01 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Aspetti dietetici nell'allevamento dei gamberi peneidi.
2001-01-01 CAPUTI JAMBRENGHI, A; Ragni, Marco; Megna, V; Bozzo, Francesco; Vonghia, G.
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain
2023-01-01 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA
2011-01-01 Bozzo, Francesco; Decuzzi, A; Misceo, S; Pierri, E; Rescina, F; Siletti, G.
Classification, Evaluation and Adoption of Innovation: A Systematic Review of the Agri-Food Sector
2025-01-01 Campobasso, Adele Annarita; Frem, Michel; Petrontino, Alessandro; Tricarico, Giovanni; Bozzo, Francesco
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area
2018-01-01 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
2024-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; De Lucia, Barbara; Tria, Emanuela; Campobasso, Adele Annarita; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia
2025-01-01 Petrontino, A.; Di Santo, N.; Sisto, R.; Tria, E.; Bozzo, F.
Economic and Social Impacts of Olive Quick Decline Syndrome: Analysing Data From the Italian Farm Accountancy Network
2025-01-01 Calderoni, Federica; Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Bozzo, Francesco
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS
2002-01-01 Ragni, Marco; Dimatteo, S.; Vicenti, A.; Bozzo, Francesco; Marsico, G.; Vonghia, G.
Effect of alternative protein and lipid source on productive performances of pheasants
2002-01-01 Ragni, M.; DI MATTEO, S.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G.
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass
2004-01-01 Toteda, Francesco; Facciolongo, A. M.; Vicenti, A; Melodia, L; Bozzo, Francesco