IRIS

BOZZO, Francesco

BOZZO, Francesco  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 84 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autore(i) File
Agritourism and territorial framework in the northern Salento (Apulia region, Italy) 1-gen-2015 Grittani, Rinaldo; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrillo, Francesco; Sardaro, Ruggiero
Agro-biodiversity of Mediterranean crops: farmers' preferences in support of a conservation programme for olive landraces 1-gen-2016 Sardaro, Ruggiero; Girone, Stefania; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Fucilli, Vincenzo
Agro-biodiversity: an economic evaluation of benefits provided to regional community by the Apulian olive landraces 1-gen-2016 Sardaro, Ruggiero; Fucilli, Vincenzo; Acciani, Claudio; Bozzo, Francesco; Petrontino, Alessandro; Girone, Stefania
Agrobiodiversity Practices to foster Sustainable Wine Production: Exploring Farmers’ Investment Propensity and Drivers 1-gen-2024 Petrontino, Alessandro; Frem, M.; Tria, E.; Campobasso, A. A.; Calderoni, F.; Fucilli, V.; Bozzo, F.
Analysis of market value and implicit prices associated with the main attributes of Primitivo 1-gen-2024 Tria, Emanuela; Petrontino, Alessandro; Frem, Michel; Campobasso, ADELE ANNARITA; Calderoni, Federica; Fucilli, Vincenzo; Bozzo, Francesco
Aspetti dietetici nell'allevamento dei gamberi peneidi. 1-gen-2001 CAPUTI JAMBRENGHI, A; Ragni, Marco; Megna, V; Bozzo, Francesco; Vonghia, G.
Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain 1-gen-2023 Fiore, M.; Mongiello, M.; Tricarico, G.; Bozzo, F.; Montemurro, C.; Petrontino, A.; Giambattista, C.; Mercuri, G.
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust 1-gen-2024 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
CARATTERI GENERALI DEL TERRITORIO 1. LINEAMENTI GEOLOGICI 2.CARATTERI STRUTTURALI 3. CARATTERI MORFOLOGICI 4. IDROLOGIA SUPERFICIALE 5. IDROLOGIA SOTTERRANEA 1-gen-2011 Bozzo, Francesco; Decuzzi, A; Misceo, S; Pierri, E; Rescina, F; Siletti, G.
Community preferences in support of a conservation programme for olive landraces in the Mediterranean area 1-gen-2018 Sardaro, R.; Bozzo, F.; Petrontino, A.; Fucilli, V.
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management 1-gen-2024 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; DE LUCIA, Barbara; Tria, Emanuela; Campobasso, ADELE ANNARITA; Calderoni, Federica; Bozzo, Francesco
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes 1-gen-2024 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
Effect of alternative protein and lipid source on productive performances of pheasants 1-gen-2002 Ragni, M.; DI MATTEO, S.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G.
EFFECT OF ALTERNATIVE PROTEIN AND LIPID SOURCE ON PRODUCTIVE PERFORMANCES OF PHEASANTS 1-gen-2002 Ragni, Marco; Dimatteo, S.; Vicenti, A.; Bozzo, Francesco; Marsico, G.; Vonghia, G.
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass 1-gen-2004 Toteda, Francesco; Facciolongo, A. M.; Vicenti, A; Melodia, L; Bozzo, Francesco
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 1-gen-2004 CAPUTI JAMBRENGHI, Anna; Giannico, F.; Sanapo, S.; Bozzo, Francesco; Colonna, M. A.; Vicenti, A.; Vonghia, G.
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 1-gen-2003 Vicenti, A.; Ragni, M.; Colonna, M. A.; Bozzo, Francesco; Vonghia, G.
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 1-gen-2003 Vicenti, A; Ragni, Marco; Colonna, M. A.; Bozzo, Francesco; Vonghia, G.
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 1-gen-2002 Ragni, Marco; CAPUTI JAMBRENGHI, A.; Melodia, L.; Bozzo, Francesco; Vicenti, A.
Effetto di fonti lipidiche e proteiche alternative sulle prestazioni riproduttive del fagiano 1-gen-2002 Dimatteo, S.; Ragni, M.; Vicenti, A.; Bozzo, Francesco; Marsico, Giuseppe; Vonghia, G.