IRIS
NATRELLA, GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 757
EU - Europa 422
AS - Asia 134
SA - Sud America 14
OC - Oceania 2
AF - Africa 1
Totale 1.330
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 751
IT - Italia 156
SE - Svezia 98
CN - Cina 45
SG - Singapore 40
RO - Romania 39
DE - Germania 36
FR - Francia 20
BE - Belgio 16
FI - Finlandia 13
IN - India 13
BR - Brasile 11
ES - Italia 9
GB - Regno Unito 9
AE - Emirati Arabi Uniti 8
NL - Olanda 8
TW - Taiwan 7
HR - Croazia 6
JP - Giappone 6
RU - Federazione Russa 5
TR - Turchia 5
CA - Canada 4
AR - Argentina 2
AT - Austria 2
AU - Australia 2
JO - Giordania 2
PA - Panama 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NO - Norvegia 1
PH - Filippine 1
PK - Pakistan 1
PS - Palestinian Territory 1
VN - Vietnam 1
Totale 1.330
Salva come PNG Salva come JPEG
Città #
Chandler 134
Nyköping 95
Fairfield 80
Bari 57
Ashburn 47
New York 47
Woodbridge 46
Seattle 36
Cambridge 35
Wilmington 31
Houston 29
Singapore 28
Ann Arbor 25
Beijing 18
Lawrence 15
Roxbury 14
Brussels 12
Des Moines 12
Helsinki 12
Inglewood 12
Cluj-Napoca 11
Floreşti 11
Munich 9
Kaohsiung City 7
San Diego 6
Amsterdam 5
Kolkata 5
Santa Clara 5
Brooklyn 4
Fort Worth 4
Kamisu 4
Princeton 4
Pune 4
Taranto 4
Tianjin 4
Toronto 4
Bitonto 3
Dearborn 3
Duncan 3
Esslingen am Neckar 3
Frankfurt am Main 3
Grafing 3
Los Angeles 3
Paris 3
Redwood City 3
Salerno 3
Stuttgart 3
Turi 3
Voluntari 3
Adelaide 2
Adelfia 2
Amman 2
Antalya 2
Bariloche 2
Barletta 2
Bologna 2
Bucharest 2
Copertino 2
Dalian 2
Edinburgh 2
Erzurum 2
Florence 2
Florianópolis 2
Ghent 2
Guangzhou 2
Innsbruck 2
Lecce 2
London 2
Milan 2
Molfetta 2
Nanjing 2
New Delhi 2
Ponta Grossa 2
Ruvo di Puglia 2
Trogir 2
Volta Redonda 2
Waanrode 2
Washington 2
Weihai 2
A Coruña 1
Andria 1
Banyoles 1
Bergen op Zoom 1
Birmingham 1
Boardman 1
Brno 1
Cairo 1
Capurso 1
Casamassima 1
Cattolica 1
Chandigarh 1
Colombo 1
Dong Ket 1
Dublin 1
Espoo 1
Fuzhou 1
Gravataí 1
Hebei 1
Hefei 1
Istanbul 1
Totale 996
Salva come PNG Salva come JPEG
Nome #
Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine 104
An easy and natural way for producing lactose-free mozzarella without lactase 97
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese 94
Technological attempts at producing cheese from donkey milk 88
Development of a brine for mozzarella preservation 86
Testing synthetic zeolites obtained from recycled waste materials for oenological applications 76
Recycling of packaging materials to obtain an oenological adjuvant 68
null 60
Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers? 54
null 50
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 43
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese 42
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 41
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives 40
Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid 35
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology 32
Quality Characteristics of Mozzarella Cheese Manufactured with Recycled Stretchwater 28
Application of D-optimal mixture design for the formulation of inulin-based fat replacers 25
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese 25
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 24
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods 24
Prolungamento della shelf life della burrata: problematiche e prospettive 23
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese 23
An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study 23
Preliminary results on the content of BAs in some Italian cheeses 21
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 17
Influence of the stretching temperature on the volatile compounds and odor intensity of high moisture mozzarella: a model study 17
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 16
APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO 15
Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin–olive oil emulsion-filled gel 12
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters 12
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 11
Effect of aS1 casein level on stretchability of goat curd 10
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese 10
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio 9
Survey on milk quality at late lactation and presence of ancient Zebu whey protein marker in Podolic cattle of Basilicata region 9
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy 9
Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato Pugliese” Ovine Hard Cheese 8
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 8
Dynamics of the fermentation process and chemical profiling of pomegranate (Punica granatum l.) wines obtained by different cultivar×yeast combinations 8
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm 7
Peeling Affects the Nutritional Properties of Carrot Genotypes 7
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine 7
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines 7
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine 7
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 5
Effect of ultrafiltration on the cheesemaking properties of donkey milk 4
Use of dry ice as innovative technology to preserve the chemical and microbial characteristics of burrata cheese 3
Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract 3
Effects of dry and wet ageing on culled goat meat quality 3
Dairy Products: Processing Technology and Sensory Properties 2
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 2
Preliminary study on some innovative rumen-bypass micro-encapsulation techniques for essential oils 2
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 1
Totale 1.457
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.473
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.473
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020148 0 0 0 9 13 14 29 21 17 18 17 10
2020/2021218 8 12 13 39 32 8 11 15 4 39 17 20
2021/2022203 7 11 18 4 3 16 10 12 15 19 27 61
2022/2023355 24 66 26 21 53 31 4 44 55 9 11 11
2023/2024199 13 37 13 13 10 55 10 8 3 8 5 24
2024/2025256 78 46 98 34 0 0 0 0 0 0 0 0
Totale 1.457