NATRELLA, GIUSEPPE
NATRELLA, GIUSEPPE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies
2024-01-01 Natrella, Giuseppe; Vacca, Mirco; Minervini, Fabio; Faccia, Michele; DE ANGELIS, Maria
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
2023-01-01 Natrella, Giuseppe; DE PALO, Pasquale; Maggiolino, Aristide; Faccia, Michele
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile
2026-01-01 Falotico, Davide; Natrella, Giuseppe; Perri, Giuseppe; De Angelis, Davide; Antonino, Claudia; Rametta, Federico; Squeo, Giacomo; Pontonio, Erica; Caponio, Francesco
An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study
2023-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
An easy and natural way for producing lactose-free mozzarella without lactase
2019-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese
2027-01-01 Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria
Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid
2021-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese
2023-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
Application of D-optimal mixture design for the formulation of inulin-based fat replacers
2024-01-01 Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
2024-01-01 Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO
2024-01-01 Noviello, Mirella; Michele Paradiso, Vito; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks
2026-01-01 Latrofa, Vittoria; Kaleda, Aleksei; Porfido, Carlo; Caponio, Giusy Rita; Natrella, Giuseppe; De Angelis, Davide; Terzano, Roberto; Pasqualone, Antonella
Aroma Evolution in Aged Horse Meat: Dry vs. Vacuum Aging
2025-01-01 Forte, Lucrezia; Calzaretti, Giovanna; Incampo, Giovanna; Natrella, Giuseppe; Vargas-Ramella, Márcio; De Palo, Pasquale; Tomašević, Igor; Maggiolino, Aristide
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
2025-01-01 Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide
Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
2026-01-01 Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De Palo, Pasquale; Maggiolino, Aristide
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
2022-01-01 Hamie, N.; Tarricone, L.; Verrastro, V.; Natrella, G.; Faccia, M.; Gambacorta, G.
Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems
2026-01-01 Pasculli, Lucrezia; Farooq, Muhammad; Natrella, Giuseppe; Cutecchia, Elisabetta; Celano, Giuseppe; Faccia, Michele; Mancini, Leonardo; De Angelis, Maria
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
2022-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Trani, Antonio
Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples
2026-01-01 Miccolis, Mariana; Șutea, Corina Maria; Natrella, Giuseppe; Totaro, Michela Pia; Caponio, Francesco; Coldea, Teodora Emilia; Pasqualone, Antonella; Summo, Carmine
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy
2022-01-01 Michele Paradiso, Vito; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies | 1-gen-2024 | Natrella, Giuseppe; Vacca, Mirco; Minervini, Fabio; Faccia, Michele; DE ANGELIS, Maria | |
| A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy | 1-gen-2023 | Natrella, Giuseppe; DE PALO, Pasquale; Maggiolino, Aristide; Faccia, Michele | |
| Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile | 1-gen-2026 | Falotico, Davide; Natrella, Giuseppe; Perri, Giuseppe; De Angelis, Davide; Antonino, Claudia; Rametta, Federico; Squeo, Giacomo; Pontonio, Erica; Caponio, Francesco | |
| An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study | 1-gen-2023 | Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele | |
| An easy and natural way for producing lactose-free mozzarella without lactase | 1-gen-2019 | Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe | |
| An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese | 1-gen-2027 | Mancini, Leonardo; Celano, Giuseppe; Natrella, Giuseppe; Antonino, Claudia; Pasculli, Lucrezia; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; De Angelis, Maria | |
| Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid | 1-gen-2021 | Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe | |
| Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese | 1-gen-2023 | Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele | |
| Application of D-optimal mixture design for the formulation of inulin-based fat replacers | 1-gen-2024 | Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine | |
| Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine | 1-gen-2024 | Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco | |
| APPLICAZIONE DI CHIPS DI TRALCI DI VITE TOSTATI E TRATTAMENTO AD ULTRASUONI NEL PROCESSO DI AFFINAMENTO DEL VINO PRIMITIVO | 1-gen-2024 | Noviello, Mirella; Michele Paradiso, Vito; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco | |
| Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks | 1-gen-2026 | Latrofa, Vittoria; Kaleda, Aleksei; Porfido, Carlo; Caponio, Giusy Rita; Natrella, Giuseppe; De Angelis, Davide; Terzano, Roberto; Pasqualone, Antonella | |
| Aroma Evolution in Aged Horse Meat: Dry vs. Vacuum Aging | 1-gen-2025 | Forte, Lucrezia; Calzaretti, Giovanna; Incampo, Giovanna; Natrella, Giuseppe; Vargas-Ramella, Márcio; De Palo, Pasquale; Tomašević, Igor; Maggiolino, Aristide | |
| Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging | 1-gen-2025 | Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De Palo, Pasquale; Tomasevic, Igor; De Angelis, Davide; Ceci, Edmondo; Hopkins, David L.; Maggiolino, Aristide | |
| Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging | 1-gen-2026 | Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De Palo, Pasquale; Maggiolino, Aristide | |
| Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods | 1-gen-2022 | Hamie, N.; Tarricone, L.; Verrastro, V.; Natrella, G.; Faccia, M.; Gambacorta, G. | |
| Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems | 1-gen-2026 | Pasculli, Lucrezia; Farooq, Muhammad; Natrella, Giuseppe; Cutecchia, Elisabetta; Celano, Giuseppe; Faccia, Michele; Mancini, Leonardo; De Angelis, Maria | |
| Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese | 1-gen-2022 | Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Trani, Antonio | |
| Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples | 1-gen-2026 | Miccolis, Mariana; Șutea, Corina Maria; Natrella, Giuseppe; Totaro, Michela Pia; Caponio, Francesco; Coldea, Teodora Emilia; Pasqualone, Antonella; Summo, Carmine | |
| Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy | 1-gen-2022 | Michele Paradiso, Vito; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano |