NATRELLA, GIUSEPPE

NATRELLA, GIUSEPPE  

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Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid 1-gen-2021 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods 1-gen-2022 Hamie, N.; Tarricone, L.; Verrastro, V.; Natrella, G.; Faccia, M.; Gambacorta, G.
An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study 1-gen-2023 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese 1-gen-2022 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Trani, Antonio
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy 1-gen-2022 Michele Paradiso, Vito; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters 1-gen-2022 Mefleh, Marina; Faccia, Michele; Natrella, Giuseppe; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Development of a brine for mozzarella preservation 1-gen-2019 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 1-gen-2021 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Dynamics of the fermentation process and chemical profiling of pomegranate (Punica granatum l.) wines obtained by different cultivar×yeast combinations 1-gen-2021 Cardinale, M.; Trinchera, R.; Natrella, G.; Difonzo, G.; De Benedittis, C.; D'Amato, I.; Mascellani, M.; Paradiso, V. M.; Rustioni, L.
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine 1-gen-2022 Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L.
An easy and natural way for producing lactose-free mozzarella without lactase 1-gen-2019 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 1-gen-2022 Maggiolino, Aristide; Faccia, Michele; Holman, Benjamin W B; Hopkins, David L; Bragaglio, Andrea; Natrella, Giuseppe; Mazzone, Antonio; De Palo, Pasquale
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 1-gen-2022 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese 1-gen-2021 Franceschi, Piero; Brasca, Milena; Malacarne, Massimo; Formaggioni, Paolo; Faccia, Michele; Natrella, Giuseppe; Summer, Andrea
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives 1-gen-2020 Natrella, Giuseppe; Difonzo, Graziana; Calasso, Maria; Costantino, Giuseppe; Caponio, Francesco; Faccia, Michele
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 1-gen-2020 Natrella, Giuseppe; Gambacorta, Giuseppe; DE PALO, Pasquale; LORENZO RODRIGUEZ, JOSE MANUEL; Faccia, Michele
Influence of the stretching temperature on the volatile compounds and odor intensity of high moisture mozzarella: a model study 1-gen-2022 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 1-gen-2022 Faccia, M.; Maggiolino, A.; Natrella, G.; Zizzadoro, C.; Mazzone, A.; Poulopoulou, I.; Bragaglio, A.; De Palo, P.
Quality Characteristics of Mozzarella Cheese Manufactured with Recycled Stretchwater 1-gen-2021 Faccia, Michele; Natrella, Giuseppe; Pietro Loperfido, Pio; Gambacorta, Giuseppe; Cicco, Giuseppe
Recycling of packaging materials to obtain an oenological adjuvant 1-gen-2019 Paradiso, V. M.; Gattullo, C. E.; Allegretta, I.; Natrella, G.; Noviello, M.; Gambacorta, G.; Terzano, R.