NATRELLA, GIUSEPPE
NATRELLA, GIUSEPPE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
2023-01-01 Natrella, Giuseppe; DE PALO, Pasquale; Maggiolino, Aristide; Faccia, Michele
An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study
2023-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
An easy and natural way for producing lactose-free mozzarella without lactase
2019-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Analysis of the water soluble compounds as a tool for discriminating traditional and industrial high moisture mozzarella made with citric acid
2021-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese
2023-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
2024-01-01 Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
2022-01-01 Hamie, N.; Tarricone, L.; Verrastro, V.; Natrella, G.; Faccia, M.; Gambacorta, G.
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
2022-01-01 Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Trani, Antonio
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy
2022-01-01 Michele Paradiso, Vito; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters
2022-01-01 Mefleh, Marina; Faccia, Michele; Natrella, Giuseppe; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Development of a brine for mozzarella preservation
2019-01-01 Faccia, M.; Gambacorta, G.; Natrella, G.; Squeo, G.; Difonzo, G.; Caponio, F.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
2021-01-01 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Dynamics of the fermentation process and chemical profiling of pomegranate (Punica granatum l.) wines obtained by different cultivar×yeast combinations
2021-01-01 Cardinale, M.; Trinchera, R.; Natrella, G.; Difonzo, G.; De Benedittis, C.; D'Amato, I.; Mascellani, M.; Paradiso, V. M.; Rustioni, L.
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
2022-01-01 Gambacorta, G.; Faccia, M.; Natrella, G.; Noviello, M.; Masi, G.; Tarricone, L.
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
2024-01-01 Sgarro, MARIA FEDERICA; Maggiolino, Aristide; Forte, Lucrezia; Matera, Roberta; Bifulco, Giovanna; Claps, Salvatore; Natrella, Giuseppe; DE PALO, Pasquale
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone
2022-01-01 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of ultrafiltration on the cheesemaking properties of donkey milk
2024-01-01 Natrella, Giuseppe; Maggiolino, Aristide; De Palo, Pasquale; Mefleh, Marina; Faccia, Michele
Effects of dry and wet ageing on culled goat meat quality
2024-01-01 Forte, Lucrezia; DE PALO, Pasquale; Natrella, Giuseppe; Aloia, Alessandra; Maggiolino, Aristide
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
2021-01-01 Franceschi, Piero; Brasca, Milena; Malacarne, Massimo; Formaggioni, Paolo; Faccia, Michele; Natrella, Giuseppe; Summer, Andrea
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
2020-01-01 Natrella, Giuseppe; Difonzo, Graziana; Calasso, Maria; Costantino, Giuseppe; Caponio, Francesco; Faccia, Michele