IRIS
DE PALO, Pasquale
 Distribuzione geografica
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Continente #
NA - Nord America 8.019
AS - Asia 3.654
EU - Europa 3.093
SA - Sud America 994
Continente sconosciuto - Info sul continente non disponibili 590
AF - Africa 266
OC - Oceania 7
Totale 16.623
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Nazione #
US - Stati Uniti d'America 7.847
SG - Singapore 1.502
IT - Italia 1.262
BR - Brasile 754
CN - Cina 700
HK - Hong Kong 537
SE - Svezia 354
DE - Germania 309
RU - Federazione Russa 294
VN - Vietnam 227
FR - Francia 190
GB - Regno Unito 178
BD - Bangladesh 169
UA - Ucraina 153
FI - Finlandia 146
CI - Costa d'Avorio 109
IN - India 106
AR - Argentina 82
CA - Canada 73
ID - Indonesia 73
IQ - Iraq 52
TR - Turchia 49
MX - Messico 44
ZA - Sudafrica 44
CO - Colombia 40
PK - Pakistan 32
JP - Giappone 31
VE - Venezuela 30
BE - Belgio 29
EC - Ecuador 29
ES - Italia 29
PL - Polonia 29
NL - Olanda 27
SA - Arabia Saudita 23
PH - Filippine 19
MA - Marocco 18
TN - Tunisia 18
UZ - Uzbekistan 18
CL - Cile 17
IR - Iran 16
IE - Irlanda 15
KE - Kenya 13
MY - Malesia 12
PY - Paraguay 11
IL - Israele 10
PE - Perù 10
TT - Trinidad e Tobago 10
AT - Austria 9
BO - Bolivia 9
EG - Egitto 9
LT - Lituania 9
SC - Seychelles 9
CR - Costa Rica 8
CZ - Repubblica Ceca 8
JM - Giamaica 8
JO - Giordania 8
NG - Nigeria 8
NP - Nepal 8
OM - Oman 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
KR - Corea 7
LB - Libano 7
UY - Uruguay 7
AU - Australia 6
ET - Etiopia 6
HN - Honduras 6
KZ - Kazakistan 6
AL - Albania 5
BG - Bulgaria 5
CM - Camerun 5
DO - Repubblica Dominicana 5
GR - Grecia 5
NO - Norvegia 5
PA - Panama 5
CH - Svizzera 4
DZ - Algeria 4
GT - Guatemala 4
MD - Moldavia 4
MN - Mongolia 4
NI - Nicaragua 4
PS - Palestinian Territory 4
SN - Senegal 4
AO - Angola 3
AZ - Azerbaigian 3
PT - Portogallo 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BB - Barbados 2
BY - Bielorussia 2
CG - Congo 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
GF - Guiana Francese 2
HR - Croazia 2
KG - Kirghizistan 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 16.008
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Città #
Singapore 756
Ashburn 741
Fairfield 708
San Jose 578
Hong Kong 533
Chandler 514
Woodbridge 454
Houston 333
Jacksonville 320
Milan 296
Seattle 295
Nyköping 275
Cambridge 272
Wilmington 232
Council Bluffs 228
Beijing 222
Ann Arbor 221
Bari 178
Dallas 162
New York 156
Abidjan 109
Lawrence 108
Los Angeles 106
Roxbury 105
Lauterbourg 101
Rome 99
Santa Clara 86
Nanjing 84
Ho Chi Minh City 79
Helsinki 72
Des Moines 70
Boardman 65
Brooklyn 62
Grafing 62
Columbus 61
São Paulo 58
Princeton 47
Chicago 44
Grottaglie 43
Hanoi 42
Inglewood 42
London 41
Moscow 40
San Diego 37
Frankfurt am Main 36
Figino 35
Munich 34
Naples 32
Buffalo 31
Turi 30
Brussels 29
Jakarta 29
Tokyo 29
Baghdad 25
Falkenstein 25
Nanchang 24
The Dalles 23
Montreal 22
Warsaw 22
Bologna 21
Hebei 21
Phoenix 21
San Francisco 21
Denver 20
Salt Lake City 20
Atlanta 18
Dhaka 18
Paris 18
Rio de Janeiro 18
San Mateo 18
Jiaxing 17
Orem 17
Tashkent 17
Toronto 17
Chennai 16
Dearborn 16
Johannesburg 16
Turin 16
Istanbul 15
Nuremberg 15
Belo Horizonte 14
Dong Ket 14
Dublin 14
Hefei 14
Shenyang 14
Tianjin 14
Boston 13
Curitiba 13
Guangzhou 13
Shanghai 13
Changsha 12
Mexico City 12
Porto Alegre 12
Stockholm 12
Washington 12
Amsterdam 11
Biên Hòa 11
Quito 11
Brasília 10
Leawood 10
Totale 10.188
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 231
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 207
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 197
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 193
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 187
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 182
Acute-phase proteins in dogs naturally infected with Leishmania infantum during and after long-term therapy with allopurinol 176
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 175
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 174
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 173
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 173
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 172
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 170
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 169
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 167
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 164
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 163
Effects of two different packaging materials on veal calf meat quality and shelf life 162
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 159
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 157
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 155
Carcass Characteristics and Meat Quality of Deer 155
Effect of age on nutritional properties of Iberian wild red deer meat 150
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 149
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 149
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 146
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 145
Evaluation of the antigenic relationship among the canine parvovirus (CPV-2) variants 143
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 143
Buffalo Milk as a Source of Probiotic Functional Products 142
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 141
Prediction of foal individual primal cuts yield using video image analysis 137
Podolian beef production on pasture and in confinement 136
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 136
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 136
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 135
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 135
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 134
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 131
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 129
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 129
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 126
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology 125
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 125
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 124
Monitoring the reverse to normal of clinico-pathological findings and the disease free interval time using four different treatment protocols for canine leishmaniosis in an endemic area 123
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 122
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 122
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 122
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 122
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 120
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 119
Overview of the African palm weevil (Rhynchophorus phoenicis) as food and feed – A critical review 115
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 113
L'INFLUENZA DEL PAREGGIO FUNZIONALE NELLA TERAPIA DELLE LESIONI PODALI NELLE VACCHE DA LATTE 112
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 112
Horsemeat: Increasing Quality and Nutritional Value 112
Influence of feeding on fatty acids composition of milk of ruminants 111
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 111
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 110
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 109
null 108
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 107
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 107
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 104
Proteine della fase acuta e leishmaniosi canina: valutazione in corso di terapia prolungata con allopurinolo e in follow up post terapia 104
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 104
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 104
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 102
Influenza delle condizioni microclimatiche sul comfort fornito da differenti materiali impiegati come fondo di cuccetta 101
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 101
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 100
LA CARENZA DI CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSA DI MIOPATIA DA SFORZO 100
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 99
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 99
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 96
Effects of different types of training on skeletal muscle enzymes and electrolytes 95
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 95
LA CARENZA DEL CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSADI MIOPATIA DA SFORZO 93
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 92
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 92
Influenza del pareggio funzionale nella terapia delle lesioni podali nelle vacche da latte 92
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 91
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 89
African edible insects as human food – a comprehensive review 88
Effects of heat stress on oxidative balance and sperm quality in dogs 88
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 88
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 88
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 87
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 87
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 87
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 86
CUBICLE LYING AREA: A CHRITICAL POINT IN HEAT STRESSED DAIRY COW 85
Indicatori clinici di obesità nel cane: risultati preliminari 84
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 84
Evoluzione morfologica del cavallo Murgese- 84
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 82
Effects of a new supplement and of the work in standardbred trotters performing early training 81
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 81
Influence of rearing density on productive performances of Leccese ewes in intensive management system 79
Totale 12.496
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Categoria #
all - tutte 70.978
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.978
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022743 0 0 21 30 40 70 54 46 59 58 131 234
2022/20231.353 189 154 115 122 169 130 20 139 226 32 36 21
2023/2024609 33 76 34 34 70 133 119 34 18 22 4 32
2024/20252.549 46 30 182 153 69 238 252 244 82 112 358 783
2025/20266.163 789 237 545 632 576 273 616 179 776 683 271 586
2026/2027891 281 373 237 0 0 0 0 0 0 0 0 0
Totale 16.623