IRIS
DE PALO, Pasquale
 Distribuzione geografica
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Continente #
NA - Nord America 6.123
AS - Asia 2.836
EU - Europa 2.099
SA - Sud America 772
AF - Africa 182
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.018
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Nazione #
US - Stati Uniti d'America 6.038
SG - Singapore 1.244
BR - Brasile 657
CN - Cina 598
IT - Italia 551
HK - Hong Kong 503
SE - Svezia 354
RU - Federazione Russa 278
DE - Germania 266
VN - Vietnam 183
GB - Regno Unito 157
UA - Ucraina 146
FI - Finlandia 115
CI - Costa d'Avorio 107
FR - Francia 73
IN - India 52
AR - Argentina 50
ID - Indonesia 50
CA - Canada 41
BD - Bangladesh 39
BE - Belgio 29
IQ - Iraq 27
PL - Polonia 27
ZA - Sudafrica 25
MX - Messico 24
ES - Italia 23
JP - Giappone 22
NL - Olanda 21
TR - Turchia 19
EC - Ecuador 16
IR - Iran 16
IE - Irlanda 14
PK - Pakistan 14
CO - Colombia 10
UZ - Uzbekistan 10
AT - Austria 9
LT - Lituania 9
MA - Marocco 9
PY - Paraguay 9
VE - Venezuela 9
CL - Cile 8
AE - Emirati Arabi Uniti 7
IL - Israele 7
KE - Kenya 7
TN - Tunisia 7
CZ - Repubblica Ceca 6
PE - Perù 6
AU - Australia 5
KR - Corea 5
MY - Malesia 5
OM - Oman 5
SA - Arabia Saudita 5
EG - Egitto 4
JO - Giordania 4
RS - Serbia 4
TT - Trinidad e Tobago 4
CR - Costa Rica 3
GT - Guatemala 3
HN - Honduras 3
KZ - Kazakistan 3
LB - Libano 3
NG - Nigeria 3
NP - Nepal 3
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
GF - Guiana Francese 2
GR - Grecia 2
MD - Moldavia 2
PH - Filippine 2
SC - Seychelles 2
SD - Sudan 2
SN - Senegal 2
TH - Thailandia 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CD - Congo 1
CG - Congo 1
CH - Svizzera 1
CM - Camerun 1
DM - Dominica 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
GP - Guadalupe 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
KW - Kuwait 1
LI - Liechtenstein 1
LU - Lussemburgo 1
ME - Montenegro 1
Totale 12.009
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Città #
Fairfield 706
Ashburn 584
Singapore 582
Chandler 513
Hong Kong 500
Woodbridge 453
Houston 324
Jacksonville 320
Seattle 293
Nyköping 275
Cambridge 271
Wilmington 230
Ann Arbor 221
Beijing 202
Bari 168
Dallas 145
New York 117
Lawrence 108
Abidjan 107
Roxbury 105
Los Angeles 85
Nanjing 83
Des Moines 69
Ho Chi Minh City 68
Grafing 62
Brooklyn 51
São Paulo 48
Princeton 47
Grottaglie 43
Helsinki 41
Inglewood 41
Boardman 40
Moscow 39
London 36
San Diego 34
Chicago 33
Munich 33
Hanoi 31
Turi 30
Brussels 29
Jakarta 29
Santa Clara 27
Buffalo 25
Milan 24
Nanchang 24
The Dalles 23
Warsaw 22
Hebei 21
Columbus 20
Tokyo 20
Council Bluffs 18
Frankfurt am Main 18
San Mateo 18
Denver 17
Jiaxing 17
Dearborn 16
Paris 16
Salt Lake City 16
San Francisco 16
Naples 15
Dong Ket 14
Hefei 14
Montreal 14
Rio de Janeiro 14
Shenyang 14
Tianjin 14
Baghdad 13
Belo Horizonte 13
Curitiba 13
Dhaka 13
Johannesburg 13
Toronto 13
Changsha 12
Dublin 12
San Jose 12
Stockholm 12
Washington 12
Atlanta 11
Chennai 11
Guangzhou 11
Nuremberg 11
Porto Alegre 11
Leawood 10
Orem 10
Redwood City 10
Turku 10
Biên Hòa 9
Falkenstein 9
Manaus 9
Tashkent 9
Amsterdam 8
Bologna 8
Boston 8
Brasília 8
Goiânia 8
Phoenix 8
Poplar 8
San Donato Milanese 8
Santo André 8
Arezzo 7
Totale 8.001
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 204
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 173
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 158
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 158
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 156
Acute-phase proteins in dogs naturally infected with Leishmania infantum during and after long-term therapy with allopurinol 156
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 156
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 153
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 153
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 150
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 145
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 145
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 145
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 143
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 141
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 137
Carcass Characteristics and Meat Quality of Deer 137
Effects of two different packaging materials on veal calf meat quality and shelf life 135
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 130
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 128
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 127
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 123
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 122
Podolian beef production on pasture and in confinement 120
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 120
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 120
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 118
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 117
Effect of age on nutritional properties of Iberian wild red deer meat 116
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 114
Prediction of foal individual primal cuts yield using video image analysis 113
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 113
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 112
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 111
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 110
Monitoring the reverse to normal of clinico-pathological findings and the disease free interval time using four different treatment protocols for canine leishmaniosis in an endemic area 110
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 109
null 108
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 108
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 103
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 102
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 102
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 101
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 101
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 101
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 101
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 100
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 99
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 98
Influence of feeding on fatty acids composition of milk of ruminants 96
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 96
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 95
Horsemeat: Increasing Quality and Nutritional Value 94
Evaluation of the antigenic relationship among the canine parvovirus (CPV-2) variants 93
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 93
L'INFLUENZA DEL PAREGGIO FUNZIONALE NELLA TERAPIA DELLE LESIONI PODALI NELLE VACCHE DA LATTE 91
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 91
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 90
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology 88
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 87
LA CARENZA DI CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSA DI MIOPATIA DA SFORZO 87
Proteine della fase acuta e leishmaniosi canina: valutazione in corso di terapia prolungata con allopurinolo e in follow up post terapia 86
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 86
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 85
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 84
Buffalo Milk as a Source of Probiotic Functional Products 83
LA CARENZA DEL CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSADI MIOPATIA DA SFORZO 80
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 80
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 79
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 78
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 77
Effects of different types of training on skeletal muscle enzymes and electrolytes 76
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 75
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 74
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 73
Influenza del pareggio funzionale nella terapia delle lesioni podali nelle vacche da latte 73
null 72
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 72
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 71
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 70
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 70
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 69
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 69
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 69
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 68
Quadro energetico ed ossidativi in cavalli trottatori sottoposti a differente attività dinamica 68
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 67
African edible insects as human food – a comprehensive review 66
CUBICLE LYING AREA: A CHRITICAL POINT IN HEAT STRESSED DAIRY COW 66
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 66
Effects of a new supplement and of the work in standardbred trotters performing early training 65
Evoluzione morfologica del cavallo Murgese- 65
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 64
Influenza delle condizioni microclimatiche sul comfort fornito da differenti materiali impiegati come fondo di cuccetta 63
Influence of rearing density on productive performances of Leccese ewes in intensive management system 63
Indicatori clinici di obesità nel cane: risultati preliminari 63
The effect of the calving season on milk production in water buffalo (Bubalus bubalis) 62
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 61
Effect of parity, dry period lenght, season and year of calving on milk yield and quality in italian Holstein Friesians 61
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 61
Totale 10.083
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Categoria #
all - tutte 58.221
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.221
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021806 0 0 0 0 0 66 85 67 161 177 162 88
2021/2022887 39 105 21 30 40 70 54 46 59 58 131 234
2022/20231.353 189 154 115 122 169 130 20 139 226 32 36 21
2023/2024609 33 76 34 34 70 133 119 34 18 22 4 32
2024/20252.549 46 30 182 153 69 238 252 244 82 112 358 783
2025/20262.991 789 237 545 631 572 217 0 0 0 0 0 0
Totale 12.560