IRIS
DE PALO, Pasquale
 Distribuzione geografica
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Continente #
NA - Nord America 7.002
AS - Asia 3.481
EU - Europa 2.505
SA - Sud America 967
AF - Africa 256
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.222
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Nazione #
US - Stati Uniti d'America 6.877
SG - Singapore 1.474
BR - Brasile 749
IT - Italia 692
CN - Cina 675
HK - Hong Kong 523
SE - Svezia 354
DE - Germania 309
RU - Federazione Russa 292
VN - Vietnam 226
FR - Francia 189
GB - Regno Unito 172
UA - Ucraina 153
FI - Finlandia 146
CI - Costa d'Avorio 109
IN - India 103
BD - Bangladesh 86
AR - Argentina 77
ID - Indonesia 66
CA - Canada 52
IQ - Iraq 51
TR - Turchia 49
ZA - Sudafrica 44
MX - Messico 39
CO - Colombia 32
PK - Pakistan 32
BE - Belgio 29
ES - Italia 29
JP - Giappone 29
PL - Polonia 28
VE - Venezuela 27
NL - Olanda 25
EC - Ecuador 24
SA - Arabia Saudita 22
MA - Marocco 18
TN - Tunisia 18
UZ - Uzbekistan 18
CL - Cile 17
IR - Iran 16
PH - Filippine 16
IE - Irlanda 15
KE - Kenya 13
MY - Malesia 11
PY - Paraguay 11
IL - Israele 10
PE - Perù 10
AT - Austria 9
BO - Bolivia 9
LT - Lituania 9
CZ - Repubblica Ceca 8
JO - Giordania 8
NP - Nepal 8
OM - Oman 8
RS - Serbia 8
SC - Seychelles 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
AU - Australia 6
ET - Etiopia 6
KR - Corea 6
KZ - Kazakistan 6
LB - Libano 6
NG - Nigeria 6
UY - Uruguay 6
AL - Albania 5
BG - Bulgaria 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
NO - Norvegia 5
PA - Panama 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
DZ - Algeria 4
GR - Grecia 4
PS - Palestinian Territory 4
SN - Senegal 4
AO - Angola 3
AZ - Azerbaigian 3
GT - Guatemala 3
HN - Honduras 3
JM - Giamaica 3
MD - Moldavia 3
MN - Mongolia 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BB - Barbados 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
GF - Guiana Francese 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
ZW - Zimbabwe 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BT - Bhutan 1
BY - Bielorussia 1
CD - Congo 1
Totale 14.195
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Città #
Singapore 742
Fairfield 706
Ashburn 666
Hong Kong 520
Chandler 513
San Jose 476
Woodbridge 453
Houston 325
Jacksonville 320
Seattle 293
Nyköping 275
Cambridge 271
Wilmington 231
Ann Arbor 221
Beijing 210
Bari 172
Dallas 152
New York 126
Abidjan 109
Lawrence 108
Roxbury 105
Lauterbourg 101
Los Angeles 91
Nanjing 84
Ho Chi Minh City 78
Council Bluffs 72
Helsinki 72
Des Moines 69
Grafing 62
São Paulo 57
Brooklyn 52
Princeton 47
Boardman 43
Grottaglie 43
Hanoi 42
Inglewood 41
London 40
Moscow 40
Santa Clara 38
Chicago 36
Frankfurt am Main 36
Munich 34
San Diego 34
Milan 31
Turi 30
Brussels 29
Jakarta 29
Tokyo 27
Buffalo 26
Baghdad 25
Falkenstein 25
Nanchang 24
The Dalles 23
Warsaw 22
Hebei 21
Columbus 20
Salt Lake City 20
Montreal 19
Dhaka 18
Paris 18
Rio de Janeiro 18
San Mateo 18
Denver 17
Jiaxing 17
Naples 17
Orem 17
Tashkent 17
Atlanta 16
Chennai 16
Dearborn 16
Johannesburg 16
San Francisco 16
Toronto 16
Istanbul 15
Nuremberg 15
Belo Horizonte 14
Dong Ket 14
Dublin 14
Hefei 14
Shenyang 14
Tianjin 14
Curitiba 13
Guangzhou 13
Changsha 12
Porto Alegre 12
Stockholm 12
Washington 12
Amsterdam 11
Biên Hòa 11
Bologna 10
Boston 10
Leawood 10
Pune 10
Redwood City 10
Ribeirão Preto 10
Rome 10
Turku 10
Brasília 9
Goiânia 9
Haiphong 9
Totale 9.147
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 225
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 198
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 175
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 175
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 173
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 171
Acute-phase proteins in dogs naturally infected with Leishmania infantum during and after long-term therapy with allopurinol 168
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 168
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 167
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 165
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 161
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 161
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 159
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 158
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 156
Effects of two different packaging materials on veal calf meat quality and shelf life 151
Carcass Characteristics and Meat Quality of Deer 149
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 148
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 148
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 144
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 143
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 141
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 139
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 135
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 133
Effect of age on nutritional properties of Iberian wild red deer meat 131
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 130
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 130
Podolian beef production on pasture and in confinement 128
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 128
Prediction of foal individual primal cuts yield using video image analysis 126
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 126
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 125
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 124
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 124
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 123
Evaluation of the antigenic relationship among the canine parvovirus (CPV-2) variants 120
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 120
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 120
Monitoring the reverse to normal of clinico-pathological findings and the disease free interval time using four different treatment protocols for canine leishmaniosis in an endemic area 119
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 118
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 117
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 117
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 116
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 114
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 114
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 113
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 113
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 112
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 111
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology 110
Buffalo Milk as a Source of Probiotic Functional Products 110
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 109
null 108
Influence of feeding on fatty acids composition of milk of ruminants 105
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 105
Horsemeat: Increasing Quality and Nutritional Value 104
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 103
L'INFLUENZA DEL PAREGGIO FUNZIONALE NELLA TERAPIA DELLE LESIONI PODALI NELLE VACCHE DA LATTE 102
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 100
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 100
Proteine della fase acuta e leishmaniosi canina: valutazione in corso di terapia prolungata con allopurinolo e in follow up post terapia 98
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 96
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 96
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 95
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 94
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 94
LA CARENZA DI CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSA DI MIOPATIA DA SFORZO 92
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 92
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 89
LA CARENZA DEL CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSADI MIOPATIA DA SFORZO 89
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 87
Effects of different types of training on skeletal muscle enzymes and electrolytes 87
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 87
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 86
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 84
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 84
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 84
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 84
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 84
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 83
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 83
African edible insects as human food – a comprehensive review 81
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 81
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 80
Influenza del pareggio funzionale nella terapia delle lesioni podali nelle vacche da latte 79
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 78
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 78
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 78
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 77
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 76
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 76
Effects of heat stress on oxidative balance and sperm quality in dogs 75
Quadro energetico ed ossidativi in cavalli trottatori sottoposti a differente attività dinamica 75
Effects of a new supplement and of the work in standardbred trotters performing early training 74
Indicatori clinici di obesità nel cane: risultati preliminari 74
Evoluzione morfologica del cavallo Murgese- 74
CUBICLE LYING AREA: A CHRITICAL POINT IN HEAT STRESSED DAIRY COW 73
null 72
Influenza delle condizioni microclimatiche sul comfort fornito da differenti materiali impiegati come fondo di cuccetta 71
Totale 11.426
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Categoria #
all - tutte 62.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021427 0 0 0 0 0 0 0 0 0 177 162 88
2021/2022887 39 105 21 30 40 70 54 46 59 58 131 234
2022/20231.353 189 154 115 122 169 130 20 139 226 32 36 21
2023/2024609 33 76 34 34 70 133 119 34 18 22 4 32
2024/20252.549 46 30 182 153 69 238 252 244 82 112 358 783
2025/20265.230 789 237 545 632 576 273 616 179 776 607 0 0
Totale 14.799