IRIS
DE PALO, Pasquale
 Distribuzione geografica
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Continente #
NA - Nord America 9.361
AS - Asia 3.678
EU - Europa 3.258
SA - Sud America 1.003
Continente sconosciuto - Info sul continente non disponibili 622
AF - Africa 268
OC - Oceania 7
Totale 18.197
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Nazione #
US - Stati Uniti d'America 9.010
SG - Singapore 1.506
IT - Italia 1.372
BR - Brasile 759
CN - Cina 702
HK - Hong Kong 537
SE - Svezia 356
DE - Germania 317
RU - Federazione Russa 300
VN - Vietnam 228
GB - Regno Unito 200
FR - Francia 193
BD - Bangladesh 170
UA - Ucraina 154
FI - Finlandia 146
CA - Canada 142
CI - Costa d'Avorio 109
IN - India 106
AR - Argentina 82
ID - Indonesia 74
TR - Turchia 57
IQ - Iraq 52
MX - Messico 47
ZA - Sudafrica 44
CO - Colombia 41
PK - Pakistan 32
JP - Giappone 31
PL - Polonia 31
VE - Venezuela 31
EC - Ecuador 30
BE - Belgio 29
ES - Italia 29
NL - Olanda 28
SA - Arabia Saudita 28
CR - Costa Rica 25
GT - Guatemala 24
CW - ???statistics.table.value.countryCode.CW??? 22
TT - Trinidad e Tobago 22
PH - Filippine 19
PR - Porto Rico 19
CL - Cile 18
IE - Irlanda 18
MA - Marocco 18
TN - Tunisia 18
UZ - Uzbekistan 18
IR - Iran 16
NI - Nicaragua 15
JM - Giamaica 14
KE - Kenya 13
HN - Honduras 12
IL - Israele 12
MY - Malesia 12
LT - Lituania 11
PY - Paraguay 11
SC - Seychelles 11
PE - Perù 10
AT - Austria 9
BO - Bolivia 9
EG - Egitto 9
CZ - Repubblica Ceca 8
JO - Giordania 8
NG - Nigeria 8
NP - Nepal 8
OM - Oman 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
GP - Guadalupe 7
KR - Corea 7
LB - Libano 7
UY - Uruguay 7
AU - Australia 6
ET - Etiopia 6
KZ - Kazakistan 6
SV - El Salvador 6
AL - Albania 5
BG - Bulgaria 5
CM - Camerun 5
DO - Repubblica Dominicana 5
GR - Grecia 5
NO - Norvegia 5
PA - Panama 5
CH - Svizzera 4
DK - Danimarca 4
DZ - Algeria 4
MD - Moldavia 4
MN - Mongolia 4
PS - Palestinian Territory 4
SN - Senegal 4
AO - Angola 3
AZ - Azerbaigian 3
EE - Estonia 3
PT - Portogallo 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BB - Barbados 2
BY - Bielorussia 2
CG - Congo 2
GA - Gabon 2
GE - Georgia 2
Totale 17.559
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Città #
Ashburn 1.012
Singapore 756
Fairfield 708
San Jose 688
Hong Kong 533
Chandler 514
Woodbridge 454
Houston 338
Jacksonville 320
Milan 311
Council Bluffs 298
Seattle 296
Nyköping 275
Cambridge 273
Wilmington 232
Beijing 223
Ann Arbor 221
Bari 182
Dallas 169
New York 168
Santa Clara 125
Los Angeles 113
Rome 110
Abidjan 109
Lawrence 109
Roxbury 105
Lauterbourg 101
Nanjing 84
Ho Chi Minh City 80
Helsinki 72
Boardman 70
Des Moines 70
Brooklyn 66
Grafing 62
São Paulo 62
Columbus 61
Chicago 48
Princeton 47
London 44
Grottaglie 43
Hanoi 42
Inglewood 42
Moscow 40
Frankfurt am Main 39
San Diego 38
Naples 36
Figino 35
Munich 34
Buffalo 31
San Francisco 31
North Bergen 30
Turi 30
Brussels 29
Jakarta 29
Tokyo 29
Montreal 28
The Dalles 28
Baghdad 25
Falkenstein 25
Phoenix 25
Bologna 24
Nanchang 24
Toronto 24
Warsaw 24
Willemstad 22
Atlanta 21
Denver 21
Hebei 21
Salt Lake City 20
San José 20
Guatemala City 19
Dhaka 18
Orem 18
Paris 18
Rio de Janeiro 18
San Mateo 18
Turin 18
Istanbul 17
Jiaxing 17
Tashkent 17
Chennai 16
Dearborn 16
Johannesburg 16
Managua 15
Nuremberg 15
Washington 15
Belo Horizonte 14
Dong Ket 14
Dublin 14
Hefei 14
Shenyang 14
Stockholm 14
Tianjin 14
Boston 13
Curitiba 13
Guangzhou 13
Mexico City 13
Shanghai 13
Changsha 12
Kingston 12
Totale 10.877
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 240
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 211
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 208
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 197
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 190
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 186
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 184
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 182
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 182
Acute-phase proteins in dogs naturally infected with Leishmania infantum during and after long-term therapy with allopurinol 180
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 179
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 178
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 177
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 176
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 175
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 171
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 170
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 168
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 166
Effects of two different packaging materials on veal calf meat quality and shelf life 165
Carcass Characteristics and Meat Quality of Deer 164
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 159
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 157
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella 156
Effect of age on nutritional properties of Iberian wild red deer meat 154
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 154
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 151
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 150
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 148
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 147
Buffalo Milk as a Source of Probiotic Functional Products 147
Evaluation of the antigenic relationship among the canine parvovirus (CPV-2) variants 145
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology 145
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 142
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 142
Prediction of foal individual primal cuts yield using video image analysis 141
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 140
Podolian beef production on pasture and in confinement 139
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 138
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 138
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 138
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 136
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 134
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 133
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 132
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 130
Monitoring the reverse to normal of clinico-pathological findings and the disease free interval time using four different treatment protocols for canine leishmaniosis in an endemic area 128
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 128
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 126
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 125
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 125
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 125
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 124
Overview of the African palm weevil (Rhynchophorus phoenicis) as food and feed – A critical review 123
Proteine della fase acuta e leishmaniosi canina: valutazione in corso di terapia prolungata con allopurinolo e in follow up post terapia 123
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 120
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 120
Horsemeat: Increasing Quality and Nutritional Value 119
Influence of feeding on fatty acids composition of milk of ruminants 118
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 118
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 117
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 116
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 116
L'INFLUENZA DEL PAREGGIO FUNZIONALE NELLA TERAPIA DELLE LESIONI PODALI NELLE VACCHE DA LATTE 114
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 114
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 112
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 111
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 110
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 110
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 109
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 109
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Effects of a new supplement and of the work in standardbred trotters performing early training 107
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 106
Influenza delle condizioni microclimatiche sul comfort fornito da differenti materiali impiegati come fondo di cuccetta 105
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 105
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 103
LA CARENZA DI CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSA DI MIOPATIA DA SFORZO 102
LA CARENZA DEL CALCIO NELLA RAZIONE DEL TROTTATORE QUALE CAUSADI MIOPATIA DA SFORZO 102
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 100
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 99
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 97
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 97
African edible insects as human food – a comprehensive review 96
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 96
Effects of different types of training on skeletal muscle enzymes and electrolytes 96
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 96
Effects of heat stress on oxidative balance and sperm quality in dogs 95
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 95
Influenza del pareggio funzionale nella terapia delle lesioni podali nelle vacche da latte 95
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 93
Rheologic properties of horsemeat from Italian Heavy Draught Horse bred in the South of Italy 92
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 92
CUBICLE LYING AREA: A CHRITICAL POINT IN HEAT STRESSED DAIRY COW 91
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 90
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 89
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 89
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 88
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 88
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 87
Totale 13.204
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Categoria #
all - tutte 75.224
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.224
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022692 0 0 0 0 40 70 54 46 59 58 131 234
2022/20231.353 189 154 115 122 169 130 20 139 226 32 36 21
2023/2024609 33 76 34 34 70 133 119 34 18 22 4 32
2024/20252.549 46 30 182 153 69 238 252 244 82 112 358 783
2025/20266.163 789 237 545 632 576 273 616 179 776 683 271 586
2026/20272.465 281 373 640 1.156 15 0 0 0 0 0 0 0
Totale 18.197