CENTOMANI, ISABELLA
 Distribuzione geografica
Continente #
NA - Nord America 796
EU - Europa 191
AS - Asia 141
SA - Sud America 2
AF - Africa 1
Totale 1.131
Nazione #
US - Stati Uniti d'America 795
CN - Cina 88
IT - Italia 74
SE - Svezia 53
SG - Singapore 49
RU - Federazione Russa 13
FI - Finlandia 11
FR - Francia 10
CZ - Repubblica Ceca 9
DE - Germania 9
BE - Belgio 5
GB - Regno Unito 3
CL - Cile 2
IE - Irlanda 2
VN - Vietnam 2
AM - Armenia 1
CA - Canada 1
ET - Etiopia 1
IR - Iran 1
NL - Olanda 1
UA - Ucraina 1
Totale 1.131
Città #
Fairfield 124
Woodbridge 91
Chandler 88
Houston 62
Ashburn 58
Nyköping 52
Seattle 48
Cambridge 43
Ann Arbor 36
Singapore 33
Bari 30
Beijing 30
Wilmington 30
Jacksonville 15
Roxbury 15
Lawrence 14
Nanjing 14
Inglewood 12
Des Moines 10
Los Angeles 8
New York 8
Princeton 8
Corato 6
Nanchang 6
Rome 6
Brno 5
Brussels 5
Olomouc 4
San Diego 4
Shenyang 4
Brooklyn 3
Dearborn 3
Hebei 3
Leipzig 3
Redwood City 3
Santa Clara 3
Shanghai 3
Washington 3
Boardman 2
Dong Ket 2
Dublin 2
Florence 2
Forlì 2
Hefei 2
Jiaxing 2
Munich 2
Nagold 2
San Jose 2
Santiago 2
Tianjin 2
Trani 2
Turin 2
Ardabil 1
Auburn Hills 1
Baoding 1
Buffalo 1
Changsha 1
Charlotte 1
Groningen 1
Guangzhou 1
Heze 1
Hounslow 1
Huilong 1
Leawood 1
Milan 1
Monmouth Junction 1
Mountain View 1
Natile Nuovo 1
Paris 1
Rimini 1
Salerno 1
Shenzhen 1
Tangshan 1
Torre Del Greco 1
Yerevan 1
Yiwu 1
Zhongshan 1
Zhuhai 1
Totale 947
Nome #
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 135
Effect of composted sewage sludge on morpho-physiological growth parameters, grain yield and selected functional compounds of barley 123
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 115
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 113
The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers. 112
Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy 111
Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations 93
Sviluppo di burger a base di legumi 85
Evolution of volatile compounds during biscuit-making from purple wheat whole meal 49
Chemical and textural characterization of low-sodium breads enriched in beta-glucans 47
Formulazioni alimentari innovative a base di legumi come fonte proteica sostenibile 42
Involvement of DNA methylation in the control of cell growth during heat stress 42
Valutazione dell’accettabilità sensoriale di formulazioni innovative a base di olive 41
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 41
Tradizione e innovazione: orecchiette arricchite di estratti ultrasonici da scarti del carciofo 36
Totale 1.185
Categoria #
all - tutte 4.755
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.755


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020175 0 0 0 0 0 26 28 28 29 29 28 7
2020/2021144 12 6 10 7 20 8 15 11 13 14 16 12
2021/2022104 3 19 2 5 0 1 4 6 4 1 18 41
2022/2023227 28 39 16 12 23 34 3 29 33 0 6 4
2023/202486 5 12 2 5 6 28 10 1 0 7 1 9
2024/2025110 15 8 26 10 19 32 0 0 0 0 0 0
Totale 1.185