CENTOMANI, ISABELLA
 Distribuzione geografica
Continente #
NA - Nord America 787
EU - Europa 173
AS - Asia 104
SA - Sud America 2
AF - Africa 1
Totale 1.067
Nazione #
US - Stati Uniti d'America 787
CN - Cina 72
IT - Italia 70
SE - Svezia 53
SG - Singapore 28
FI - Finlandia 11
FR - Francia 10
CZ - Repubblica Ceca 9
DE - Germania 9
BE - Belgio 4
GB - Regno Unito 3
CL - Cile 2
IE - Irlanda 2
VN - Vietnam 2
AM - Armenia 1
ET - Etiopia 1
IR - Iran 1
NL - Olanda 1
UA - Ucraina 1
Totale 1.067
Città #
Fairfield 124
Woodbridge 91
Chandler 88
Houston 62
Ashburn 55
Nyköping 52
Seattle 48
Cambridge 43
Ann Arbor 36
Bari 30
Wilmington 30
Beijing 29
Jacksonville 15
Roxbury 15
Singapore 15
Lawrence 14
Nanjing 14
Inglewood 12
Des Moines 10
New York 8
Princeton 8
Los Angeles 7
Corato 6
Nanchang 6
Rome 6
Brno 5
Brussels 4
Olomouc 4
San Diego 4
Shenyang 4
Brooklyn 3
Dearborn 3
Hebei 3
Leipzig 3
Redwood City 3
Santa Clara 3
Washington 3
Boardman 2
Dong Ket 2
Dublin 2
Florence 2
Forlì 2
Hefei 2
Jiaxing 2
Munich 2
Nagold 2
San Jose 2
Santiago 2
Tianjin 2
Trani 2
Turin 2
Ardabil 1
Auburn Hills 1
Buffalo 1
Changsha 1
Charlotte 1
Groningen 1
Guangzhou 1
Heze 1
Hounslow 1
Leawood 1
Milan 1
Monmouth Junction 1
Mountain View 1
Natile Nuovo 1
Paris 1
Rimini 1
Salerno 1
Shanghai 1
Torre Del Greco 1
Yerevan 1
Yiwu 1
Totale 915
Nome #
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 130
Effect of composted sewage sludge on morpho-physiological growth parameters, grain yield and selected functional compounds of barley 118
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 110
The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers. 108
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 108
Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy 102
Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations 91
Sviluppo di burger a base di legumi 81
Evolution of volatile compounds during biscuit-making from purple wheat whole meal 47
Chemical and textural characterization of low-sodium breads enriched in beta-glucans 45
Formulazioni alimentari innovative a base di legumi come fonte proteica sostenibile 40
Valutazione dell’accettabilità sensoriale di formulazioni innovative a base di olive 39
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 38
Involvement of DNA methylation in the control of cell growth during heat stress 36
Tradizione e innovazione: orecchiette arricchite di estratti ultrasonici da scarti del carciofo 28
Totale 1.121
Categoria #
all - tutte 4.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.289


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020229 0 0 10 20 24 26 28 28 29 29 28 7
2020/2021144 12 6 10 7 20 8 15 11 13 14 16 12
2021/2022104 3 19 2 5 0 1 4 6 4 1 18 41
2022/2023227 28 39 16 12 23 34 3 29 33 0 6 4
2023/202486 5 12 2 5 6 28 10 1 0 7 1 9
2024/202546 15 8 23 0 0 0 0 0 0 0 0 0
Totale 1.121