CENTOMANI, ISABELLA
 Distribuzione geografica
Continente #
NA - Nord America 67
EU - Europa 57
AS - Asia 20
AF - Africa 3
SA - Sud America 3
OC - Oceania 2
Totale 152
Nazione #
US - Stati Uniti d'America 65
IT - Italia 24
CN - Cina 10
DE - Germania 7
FR - Francia 7
GB - Regno Unito 6
NL - Olanda 6
JP - Giappone 4
AU - Australia 2
BR - Brasile 2
DK - Danimarca 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
CA - Canada 1
CL - Cile 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
ES - Italia 1
FI - Finlandia 1
HK - Hong Kong 1
IE - Irlanda 1
MX - Messico 1
SC - Seychelles 1
TR - Turchia 1
TW - Taiwan 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 152
Città #
Ashburn 11
Bari 11
Davoli 7
Boardman 5
Fairfield 5
Hangzhou 3
Buffalo 2
Canterbury 2
Dong Ket 2
Marostica 2
Nuremberg 2
Perth 2
Woodbridge 2
Aarhus 1
Abu Dhabi 1
Algiers 1
Altamura 1
Ames 1
Atlanta 1
Beijing 1
Birmingham 1
Cambridge 1
Campinas 1
Changsha 1
Council Bluffs 1
Dallas 1
Dublin 1
Florence 1
Grenoble 1
Hamm 1
Helsinki 1
Houston 1
Istanbul 1
Los Angeles 1
Maastricht 1
Madrid 1
Mexico City 1
Muizenberg 1
New York 1
Paraiso do Tocantins 1
Portland 1
Ramiola 1
Rome 1
San Jose 1
Seattle 1
Southwark 1
St. John's 1
Taipei 1
Tokyo 1
Wageningen 1
Wanchai 1
Wilmington 1
Totale 95
Nome #
Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy, file dd9e0c66-6e2d-1e9c-e053-3a05fe0a45ef 55
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products, file 8ef2635a-119d-4904-a48c-3da8415b5d2e 45
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells, file dd9e0c69-87eb-1e9c-e053-3a05fe0a45ef 41
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products, file dd9e0c63-ec3a-1e9c-e053-3a05fe0a45ef 4
The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers., file dd9e0c62-e8c6-1e9c-e053-3a05fe0a45ef 3
Effect of composted sewage sludge on morpho-physiological growth parameters, grain yield and selected functional compounds of barley, file dd9e0c63-f5fe-1e9c-e053-3a05fe0a45ef 3
Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations, file dd9e0c66-c4c4-1e9c-e053-3a05fe0a45ef 1
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation, file dd9e0c67-b567-1e9c-e053-3a05fe0a45ef 1
Sviluppo di burger a base di legumi, file dd9e0c69-570d-1e9c-e053-3a05fe0a45ef 1
Totale 154
Categoria #
all - tutte 715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 715


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 4 1 6 5 2 3 0 5
2021/202218 0 1 1 0 1 0 2 0 0 1 6 6
2022/202358 6 2 8 7 4 3 3 6 1 1 13 4
2023/202452 2 10 5 1 6 7 4 6 3 8 0 0
Totale 154