IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.389
EU - Europa 2.141
AS - Asia 2.052
SA - Sud America 581
AF - Africa 132
OC - Oceania 2
Totale 9.297
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.295
SG - Singapore 835
IT - Italia 722
CN - Cina 512
BR - Brasile 461
SE - Svezia 366
HK - Hong Kong 239
RU - Federazione Russa 231
DE - Germania 184
FR - Francia 171
VN - Vietnam 140
GB - Regno Unito 116
FI - Finlandia 107
UA - Ucraina 97
IN - India 74
BD - Bangladesh 65
CA - Canada 55
CI - Costa d'Avorio 54
AR - Argentina 45
ZA - Sudafrica 29
IQ - Iraq 27
TR - Turchia 27
PL - Polonia 26
MX - Messico 23
CO - Colombia 21
EC - Ecuador 21
ES - Italia 21
BE - Belgio 20
PK - Pakistan 20
ID - Indonesia 19
IE - Irlanda 17
AT - Austria 16
JP - Giappone 16
NL - Olanda 12
VE - Venezuela 11
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
MA - Marocco 9
SA - Arabia Saudita 9
PH - Filippine 8
TN - Tunisia 8
AZ - Azerbaigian 6
CL - Cile 6
EG - Egitto 6
ET - Etiopia 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
PY - Paraguay 5
BO - Bolivia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IR - Iran 4
JO - Giordania 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
KW - Kuwait 3
PS - Palestinian Territory 3
RO - Romania 3
UY - Uruguay 3
ZW - Zimbabwe 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
HN - Honduras 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NP - Nepal 2
PR - Porto Rico 2
SI - Slovenia 2
TH - Thailandia 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MU - Mauritius 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 9.295
Salva come PNG Salva come JPEG
Città #
Ashburn 510
Singapore 432
Chandler 353
Fairfield 339
San Jose 291
Nyköping 284
Woodbridge 244
Hong Kong 239
Jacksonville 219
Beijing 194
Milan 184
Ann Arbor 176
Houston 155
Cambridge 135
New York 130
Seattle 120
Bari 112
Wilmington 101
Roxbury 73
Lawrence 70
Lauterbourg 67
Rome 66
Los Angeles 65
Nanjing 65
Dallas 59
Brooklyn 58
Abidjan 54
Des Moines 51
Ho Chi Minh City 48
Helsinki 43
Munich 40
São Paulo 37
Princeton 36
Santa Clara 35
Inglewood 29
Buffalo 28
Naples 28
Hanoi 27
Moscow 25
Figino 23
Council Bluffs 22
Jiaxing 22
Shenyang 22
Frankfurt am Main 21
Orem 21
Rio de Janeiro 21
Warsaw 21
Brussels 20
London 20
Chennai 18
Toronto 18
Dublin 17
Atlanta 16
Boardman 16
San Diego 16
Columbus 15
Johannesburg 15
Nanchang 15
Redwood City 15
Belo Horizonte 14
San Francisco 14
Tokyo 14
Turin 14
Changsha 13
Chicago 13
Gravina in Puglia 13
Stockholm 13
Denver 12
Jakarta 12
Manchester 12
Montreal 12
Brasília 11
Falkenstein 11
Hebei 11
Phoenix 11
Tianjin 11
Leawood 10
Bogotá 9
Nairobi 9
Baghdad 8
Mumbai 8
Ningbo 8
Salvador 8
Tashkent 8
Campinas 7
Da Nang 7
Dearborn 7
Guayaquil 7
Lahore 7
Nuremberg 7
Adelfia 6
Augusta 6
Boston 6
Catania 6
Corato 6
Haiphong 6
Jinan 6
Manaus 6
Paris 6
Poplar 6
Totale 5.977
Salva come PNG Salva come JPEG
Nome #
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 232
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 229
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 216
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 156
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 151
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 146
Presenza di Helicobacter pylori in latte crudo bovino 144
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 136
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 135
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 135
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 135
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 133
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 133
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 132
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 131
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 130
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 128
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 127
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 126
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 125
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 121
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 120
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 120
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 119
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 119
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 118
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 118
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 117
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 117
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 115
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 113
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 113
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 109
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 108
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 107
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 107
Escherichia coli O26 in carne macinata bovina in Puglia 106
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 106
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 105
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 105
null 104
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 103
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 102
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 102
Rilievo di Helicobacter pylori in latte crudo bovino 101
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 101
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 100
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 100
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 99
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 97
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 92
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 92
null 92
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 90
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 89
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 89
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 87
Presenza di Helicobacter pylori in mucosa gastrica di ovino 87
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 87
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 84
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 83
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 83
DNA metabarcoding for identification of species used in fish burgers 82
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 81
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 81
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 80
null 76
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 76
null 75
null 74
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 73
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 73
null 72
Qualità commerciale e microbiologica di insaccati a breve stagionatura 71
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 70
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 69
TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 68
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 66
null 64
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 61
null 61
null 60
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 59
Helicobacter pylori in alimenti e acqua 57
null 57
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 56
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 54
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 52
null 50
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 49
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 48
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 41
Helicobacter pylori: A foodborne pathogen? 41
Principali rischi alimentari di origine virale della regione Puglia 37
Multi-drug resistant Escherichia coli O26 in minced beef 37
null 33
null 29
Helicobacter pylori 24
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol 13
null 10
Totale 9.487
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.618
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022591 42 76 6 30 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/20251.592 28 24 116 99 42 134 185 128 73 63 217 483
2025/20263.337 482 183 187 352 397 201 282 101 405 298 130 319
2026/2027129 129 0 0 0 0 0 0 0 0 0 0 0
Totale 9.500