IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 5.547
EU - Europa 2.209
AS - Asia 2.077
SA - Sud America 610
Continente sconosciuto - Info sul continente non disponibili 206
AF - Africa 135
OC - Oceania 4
Totale 10.788
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Nazione #
US - Stati Uniti d'America 5.345
SG - Singapore 839
IT - Italia 776
CN - Cina 515
BR - Brasile 487
SE - Svezia 366
HK - Hong Kong 239
RU - Federazione Russa 235
DE - Germania 186
FR - Francia 173
VN - Vietnam 142
GB - Regno Unito 119
CA - Canada 109
FI - Finlandia 107
UA - Ucraina 97
IN - India 74
BD - Bangladesh 69
CI - Costa d'Avorio 54
AR - Argentina 45
ZA - Sudafrica 29
IQ - Iraq 28
TR - Turchia 27
PL - Polonia 26
ID - Indonesia 23
MX - Messico 23
EC - Ecuador 22
ES - Italia 22
CO - Colombia 21
PK - Pakistan 21
BE - Belgio 20
IE - Irlanda 18
JP - Giappone 17
AT - Austria 16
CR - Costa Rica 13
NL - Olanda 12
VE - Venezuela 12
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
MA - Marocco 9
PH - Filippine 9
SA - Arabia Saudita 9
SV - El Salvador 9
GT - Guatemala 8
NI - Nicaragua 8
TN - Tunisia 8
CL - Cile 7
HN - Honduras 7
AZ - Azerbaigian 6
EG - Egitto 6
ET - Etiopia 6
PR - Porto Rico 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
PY - Paraguay 5
RS - Serbia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
IL - Israele 4
IR - Iran 4
JM - Giamaica 4
JO - Giordania 4
MY - Malesia 4
PE - Perù 4
AU - Australia 3
KW - Kuwait 3
NP - Nepal 3
PS - Palestinian Territory 3
RO - Romania 3
SC - Seychelles 3
UY - Uruguay 3
ZW - Zimbabwe 3
AL - Albania 2
BS - Bahamas 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
DZ - Algeria 2
KR - Corea 2
KZ - Kazakistan 2
SI - Slovenia 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
CH - Svizzera 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
Totale 10.574
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Città #
Ashburn 1.041
Singapore 433
San Jose 404
Chandler 353
Fairfield 339
Nyköping 284
Woodbridge 245
Hong Kong 239
Jacksonville 220
Beijing 197
Milan 187
Ann Arbor 176
Houston 159
New York 142
Cambridge 135
Seattle 121
Bari 112
Council Bluffs 111
Wilmington 101
Los Angeles 75
Roxbury 73
Lawrence 70
Rome 70
Lauterbourg 67
Dallas 65
Nanjing 65
Brooklyn 59
São Paulo 58
Abidjan 54
Santa Clara 53
Des Moines 52
Ho Chi Minh City 49
Helsinki 43
Munich 40
Princeton 36
Toronto 31
Buffalo 30
Naples 30
Inglewood 29
Hanoi 27
Moscow 25
Figino 23
Jiaxing 22
London 22
Rio de Janeiro 22
Shenyang 22
Frankfurt am Main 21
Orem 21
Warsaw 21
Brussels 20
Atlanta 19
Chennai 18
Boardman 17
Dublin 17
San Diego 17
Montreal 16
Chicago 15
Columbus 15
Johannesburg 15
Nanchang 15
Redwood City 15
San Francisco 15
Tokyo 15
Turin 15
Belo Horizonte 14
Phoenix 14
Changsha 13
Gravina in Puglia 13
Stockholm 13
Denver 12
Jakarta 12
Manchester 12
Brasília 11
Falkenstein 11
Hebei 11
Tianjin 11
Leawood 10
Bogotá 9
Nairobi 9
Salvador 9
San José 9
Baghdad 8
Guatemala City 8
Lahore 8
Managua 8
Miami 8
Mumbai 8
Ningbo 8
Queens 8
San Salvador 8
Tashkent 8
Campinas 7
Da Nang 7
Dearborn 7
Guayaquil 7
Nuremberg 7
Secaucus 7
Adelfia 6
Augusta 6
Bologna 6
Totale 6.851
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 250
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 244
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 238
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 177
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 167
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 165
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 164
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 160
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 158
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 157
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 153
Presenza di Helicobacter pylori in latte crudo bovino 150
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 150
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 149
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 148
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 147
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 145
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 144
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 140
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 140
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 137
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 136
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 135
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 132
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 131
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 131
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 131
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 128
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 128
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 128
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 127
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 126
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 125
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 124
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 124
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 123
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 123
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 122
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 122
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 121
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 121
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 120
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 120
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 117
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 117
Qualità commerciale e microbiologica di insaccati a breve stagionatura 116
Escherichia coli O26 in carne macinata bovina in Puglia 115
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 112
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 111
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 110
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 109
Rilievo di Helicobacter pylori in latte crudo bovino 108
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 107
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 107
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 106
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Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 102
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 102
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 101
Presenza di Helicobacter pylori in mucosa gastrica di ovino 101
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 97
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 95
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 95
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 94
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 92
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Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 91
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 89
DNA metabarcoding for identification of species used in fish burgers 88
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 86
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 83
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 80
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 78
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PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 74
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TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 73
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Helicobacter pylori in alimenti e acqua 68
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 68
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 66
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Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 59
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Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 57
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 56
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 56
Helicobacter pylori: A foodborne pathogen? 51
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Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 49
Principali rischi alimentari di origine virale della regione Puglia 47
Multi-drug resistant Escherichia coli O26 in minced beef 43
Helicobacter pylori 34
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Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol 19
Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure 16
Totale 10.753
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Categoria #
all - tutte 41.412
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.412
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022437 0 0 0 0 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/20251.592 28 24 116 99 42 134 185 128 73 63 217 483
2025/20263.337 482 183 187 352 397 201 282 101 405 298 130 319
2026/20271.417 131 149 473 655 9 0 0 0 0 0 0 0
Totale 10.788