IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.898
EU - Europa 1.093
AS - Asia 332
AF - Africa 2
OC - Oceania 2
Totale 4.327
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Nazione #
US - Stati Uniti d'America 2.893
SE - Svezia 357
CN - Cina 297
IT - Italia 274
DE - Germania 108
UA - Ucraina 92
FR - Francia 69
FI - Finlandia 67
GB - Regno Unito 65
BE - Belgio 17
IE - Irlanda 15
SG - Singapore 13
RU - Federazione Russa 10
IN - India 8
IR - Iran 4
TR - Turchia 4
CA - Canada 3
ES - Italia 3
NL - Olanda 3
BD - Bangladesh 2
RO - Romania 2
SI - Slovenia 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
KH - Cambogia 1
KW - Kuwait 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RS - Serbia 1
Totale 4.327
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Città #
Chandler 358
Fairfield 339
Nyköping 287
Woodbridge 244
Jacksonville 217
Ashburn 177
Ann Arbor 176
Houston 146
Cambridge 135
Seattle 115
Wilmington 100
Beijing 91
New York 88
Bari 84
Roxbury 73
Lawrence 71
Nanjing 64
Des Moines 51
Brooklyn 42
Princeton 36
Inglewood 29
Shenyang 22
Jiaxing 21
Brussels 17
Naples 17
San Diego 16
Dublin 15
Nanchang 15
Redwood City 15
Changsha 11
Hebei 11
Tianjin 11
Leawood 10
Singapore 9
Ningbo 8
Dearborn 7
Los Angeles 7
Adelfia 6
Boardman 6
Corato 6
Auburn Hills 5
Augusta 5
Guangzhou 5
Jinan 5
London 5
Milan 5
Mola di Bari 5
San Francisco 5
San Mateo 5
Cagliari 4
Helsinki 4
Padova 4
Paris 4
Taranto 4
Trebaseleghe 4
Altamura 3
Amsterdam 3
Andria 3
Catania 3
Gioia Del Colle 3
Kunming 3
Monmouth Junction 3
Norwalk 3
Rome 3
Toronto 3
Turi 3
Verona 3
Washington 3
Zhengzhou 3
Ardabil 2
Bergamo 2
Florence 2
Frankfurt am Main 2
Hefei 2
Jinhua 2
Kilburn 2
Kocaeli 2
Ljubljana 2
Minerbe 2
Molfetta 2
Phoenix 2
Pune 2
Sylhet 2
Taizhou 2
Triggiano 2
Wuhan 2
Arlington 1
Atlanta 1
Auckland 1
Bangalore 1
Beograd 1
Bitetto 1
Budapest 1
Böblingen 1
Casarano 1
Celâl 1
Chicago 1
Chiswick 1
Costa Mesa 1
Derry 1
Totale 3.312
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 153
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 130
null 104
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 101
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 94
null 92
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 88
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 86
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 82
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 82
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 81
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 78
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 78
null 75
null 75
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 74
null 74
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 72
null 72
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 71
Presenza di Helicobacter pylori in latte crudo bovino 69
null 64
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 64
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 62
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 62
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 61
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 61
null 61
null 61
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 60
null 59
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 58
null 56
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 55
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 55
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 55
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 54
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 52
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 50
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 50
null 50
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 47
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 45
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 45
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 45
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 44
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 44
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 43
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 43
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 43
Escherichia coli O26 in carne macinata bovina in Puglia 42
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 42
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 41
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 41
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 41
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 40
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 40
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 40
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 37
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 35
Presenza di Helicobacter pylori in mucosa gastrica di ovino 34
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 34
Qualità commerciale e microbiologica di insaccati a breve stagionatura 34
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 34
Rilievo di Helicobacter pylori in latte crudo bovino 33
null 33
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 32
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 31
null 29
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 29
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 28
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 27
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 26
DNA metabarcoding for identification of species used in fish burgers 26
TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 24
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 23
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 22
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 22
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 21
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 20
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 20
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 16
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 15
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 12
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 11
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 10
null 10
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 10
Helicobacter pylori 8
Helicobacter pylori: A foodborne pathogen? 8
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 6
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Helicobacter pilori in alimenti e acqua 4
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 4
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 3
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 3
Principali rischi alimentari di origine virale della regione Puglia 3
Helicobacter pylori 1
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 1
Totale 4.491
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Categoria #
all - tutte 18.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020970 192 58 38 74 93 46 96 67 96 53 126 31
2020/2021696 58 29 51 55 105 35 34 63 74 85 71 36
2021/2022591 42 76 6 30 24 39 13 34 17 48 108 154
2022/20231.030 152 180 66 73 105 111 6 117 166 11 17 26
2023/2024410 32 64 22 20 35 111 35 17 2 25 8 39
2024/202521 21 0 0 0 0 0 0 0 0 0 0 0
Totale 4.491