IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.982
EU - Europa 1.143
AS - Asia 433
AF - Africa 2
OC - Oceania 2
SA - Sud America 1
Totale 4.563
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Nazione #
US - Stati Uniti d'America 2.972
SE - Svezia 354
CN - Cina 304
IT - Italia 292
DE - Germania 126
SG - Singapore 106
UA - Ucraina 92
FI - Finlandia 70
FR - Francia 69
GB - Regno Unito 68
BE - Belgio 20
IE - Irlanda 15
RU - Federazione Russa 10
CA - Canada 8
IN - India 8
IR - Iran 4
LT - Lituania 4
NL - Olanda 4
TR - Turchia 4
ES - Italia 3
PL - Polonia 3
BD - Bangladesh 2
RO - Romania 2
SI - Slovenia 2
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BR - Brasile 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
KH - Cambogia 1
KW - Kuwait 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RS - Serbia 1
VN - Vietnam 1
Totale 4.563
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Città #
Chandler 353
Fairfield 339
Nyköping 284
Woodbridge 244
Jacksonville 217
Ashburn 194
Ann Arbor 176
Houston 146
Cambridge 135
Seattle 115
Wilmington 100
Beijing 91
Bari 87
New York 87
Roxbury 73
Singapore 73
Lawrence 70
Nanjing 64
Des Moines 51
Brooklyn 42
Princeton 36
Inglewood 29
Shenyang 22
Jiaxing 21
Brussels 20
Santa Clara 19
Munich 18
Naples 17
San Diego 16
Boardman 15
Dublin 15
Nanchang 15
Redwood City 15
Los Angeles 13
Changsha 11
Hebei 11
Tianjin 11
Leawood 10
Ningbo 8
Dearborn 7
Helsinki 7
London 7
Milan 7
Toronto 7
Adelfia 6
Corato 6
Jinan 6
Auburn Hills 5
Augusta 5
Guangzhou 5
Mola di Bari 5
San Francisco 5
San Mateo 5
Cagliari 4
Padova 4
Paris 4
Taranto 4
Trebaseleghe 4
Altamura 3
Amsterdam 3
Andria 3
Bastremoli 3
Catania 3
Frankfurt am Main 3
Gioia Del Colle 3
Hefei 3
Kunming 3
Monmouth Junction 3
Norwalk 3
Rome 3
Turi 3
Verona 3
Warsaw 3
Zhengzhou 3
Ardabil 2
Bergamo 2
Florence 2
Jinhua 2
Kilburn 2
Kocaeli 2
Ljubljana 2
Messina 2
Minerbe 2
Molfetta 2
Phoenix 2
Pune 2
Sylhet 2
Taizhou 2
Triggiano 2
Washington 2
Wuhan 2
Arlington 1
Atlanta 1
Auckland 1
Baku 1
Bangalore 1
Beograd 1
Biella 1
Bitetto 1
Budapest 1
Totale 3.457
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 158
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 132
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 105
null 104
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 97
null 92
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 90
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 89
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 86
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 86
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 84
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 83
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 79
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 78
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 77
null 76
null 75
null 74
Presenza di Helicobacter pylori in latte crudo bovino 73
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 73
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 73
null 72
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 69
null 64
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 64
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 64
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 63
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 63
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 63
null 61
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 60
null 60
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 60
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 58
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 57
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 57
null 57
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 56
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 54
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 53
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 51
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 51
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 50
null 50
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 49
Escherichia coli O26 in carne macinata bovina in Puglia 47
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 47
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 47
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 46
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 46
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 46
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 45
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 44
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 44
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 44
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 44
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 43
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 43
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 43
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 41
Rilievo di Helicobacter pylori in latte crudo bovino 40
Qualità commerciale e microbiologica di insaccati a breve stagionatura 38
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 37
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 37
Presenza di Helicobacter pylori in mucosa gastrica di ovino 36
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 36
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 36
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 34
null 33
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 32
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 30
null 29
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 28
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 27
DNA metabarcoding for identification of species used in fish burgers 27
TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 25
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 24
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 23
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 22
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 21
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 20
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 16
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 15
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 13
Helicobacter pylori: A foodborne pathogen? 13
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 12
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 12
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 11
null 10
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 10
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 6
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 6
Helicobacter pylori in alimenti e acqua 5
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 5
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 5
Principali rischi alimentari di origine virale della regione Puglia 3
Multi-drug resistant Escherichia coli O26 in minced beef 2
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 2
Helicobacter pylori 1
Totale 4.742
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Categoria #
all - tutte 20.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020608 0 0 0 0 93 46 96 67 96 53 126 31
2020/2021696 58 29 51 55 105 35 34 63 74 85 71 36
2021/2022591 42 76 6 30 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/2025300 28 24 116 99 33 0 0 0 0 0 0 0
Totale 4.742