IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 4.657
EU - Europa 2.155
AS - Asia 2.069
SA - Sud America 586
Continente sconosciuto - Info sul continente non disponibili 203
AF - Africa 132
OC - Oceania 4
Totale 9.806
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Nazione #
US - Stati Uniti d'America 4.559
SG - Singapore 837
IT - Italia 735
CN - Cina 515
BR - Brasile 464
SE - Svezia 366
HK - Hong Kong 239
RU - Federazione Russa 231
DE - Germania 184
FR - Francia 172
VN - Vietnam 142
GB - Regno Unito 116
FI - Finlandia 107
UA - Ucraina 97
IN - India 74
BD - Bangladesh 69
CA - Canada 57
CI - Costa d'Avorio 54
AR - Argentina 45
ZA - Sudafrica 29
IQ - Iraq 28
TR - Turchia 27
PL - Polonia 26
MX - Messico 23
CO - Colombia 21
EC - Ecuador 21
ES - Italia 21
ID - Indonesia 21
PK - Pakistan 21
BE - Belgio 20
IE - Irlanda 17
AT - Austria 16
JP - Giappone 16
NL - Olanda 12
VE - Venezuela 12
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
MA - Marocco 9
PH - Filippine 9
SA - Arabia Saudita 9
TN - Tunisia 8
CL - Cile 7
AZ - Azerbaigian 6
EG - Egitto 6
ET - Etiopia 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
PY - Paraguay 5
BO - Bolivia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IR - Iran 4
JO - Giordania 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
AU - Australia 3
KW - Kuwait 3
NP - Nepal 3
PS - Palestinian Territory 3
RO - Romania 3
UY - Uruguay 3
ZW - Zimbabwe 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
HN - Honduras 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
PR - Porto Rico 2
SI - Slovenia 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
CH - Svizzera 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MU - Mauritius 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
Totale 9.599
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Città #
Ashburn 521
Singapore 433
San Jose 356
Chandler 353
Fairfield 339
Nyköping 284
Woodbridge 244
Hong Kong 239
Jacksonville 220
Beijing 197
Milan 184
Ann Arbor 176
Houston 157
Cambridge 135
New York 133
Seattle 120
Bari 112
Council Bluffs 104
Wilmington 101
Roxbury 73
Lawrence 70
Los Angeles 69
Lauterbourg 67
Rome 66
Nanjing 65
Dallas 63
Brooklyn 58
Abidjan 54
Des Moines 51
Ho Chi Minh City 49
Santa Clara 44
Helsinki 43
Munich 40
São Paulo 37
Princeton 36
Buffalo 30
Inglewood 29
Naples 29
Hanoi 27
Moscow 25
Figino 23
Jiaxing 22
Shenyang 22
Frankfurt am Main 21
Orem 21
Rio de Janeiro 21
Warsaw 21
Brussels 20
London 20
Chennai 18
Toronto 18
Dublin 17
Atlanta 16
Boardman 16
San Diego 16
Chicago 15
Columbus 15
Johannesburg 15
Nanchang 15
Redwood City 15
Belo Horizonte 14
Phoenix 14
San Francisco 14
Tokyo 14
Turin 14
Changsha 13
Gravina in Puglia 13
Stockholm 13
Denver 12
Jakarta 12
Manchester 12
Montreal 12
Brasília 11
Falkenstein 11
Hebei 11
Tianjin 11
Leawood 10
Bogotá 9
Nairobi 9
Salvador 9
Baghdad 8
Lahore 8
Mumbai 8
Ningbo 8
Tashkent 8
Campinas 7
Da Nang 7
Dearborn 7
Guayaquil 7
Nuremberg 7
Queens 7
Secaucus 7
Adelfia 6
Augusta 6
Boston 6
Catania 6
Corato 6
Haiphong 6
Jinan 6
Manaus 6
Totale 6.175
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Nome #
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 237
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 231
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 218
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 159
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 154
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 150
Presenza di Helicobacter pylori in latte crudo bovino 148
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 142
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 141
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 140
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 138
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 136
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 134
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 133
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 133
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 132
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 131
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 129
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 129
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 129
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 126
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 125
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 125
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 123
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 122
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 122
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 121
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 119
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 119
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 117
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 116
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 116
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 112
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 112
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 111
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 111
Escherichia coli O26 in carne macinata bovina in Puglia 110
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 110
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 109
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 108
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 107
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 107
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 107
Rilievo di Helicobacter pylori in latte crudo bovino 105
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 105
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 104
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 104
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Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 103
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 100
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 98
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 96
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 96
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 95
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 95
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 92
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Presenza di Helicobacter pylori in mucosa gastrica di ovino 90
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 90
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 89
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 87
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 86
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 84
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 84
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 84
DNA metabarcoding for identification of species used in fish burgers 83
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 81
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 78
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Qualità commerciale e microbiologica di insaccati a breve stagionatura 76
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Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 74
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 74
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Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 73
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 73
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TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 71
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 63
Helicobacter pylori in alimenti e acqua 62
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 61
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Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 59
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Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 55
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 54
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 52
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“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 50
Helicobacter pylori: A foodborne pathogen? 44
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 41
Principali rischi alimentari di origine virale della regione Puglia 40
Multi-drug resistant Escherichia coli O26 in minced beef 40
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Helicobacter pylori 28
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol 14
Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure 10
Totale 9.789
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Categoria #
all - tutte 38.864
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.864
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022473 0 0 6 30 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/20251.592 28 24 116 99 42 134 185 128 73 63 217 483
2025/20263.337 482 183 187 352 397 201 282 101 405 298 130 319
2026/2027435 131 149 155 0 0 0 0 0 0 0 0 0
Totale 9.806