IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.924
EU - Europa 1.083
AS - Asia 300
AF - Africa 2
OC - Oceania 2
Totale 4.311
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Nazione #
US - Stati Uniti d'America 2.919
SE - Svezia 359
CN - Cina 273
IT - Italia 260
DE - Germania 110
UA - Ucraina 95
FI - Finlandia 68
FR - Francia 68
GB - Regno Unito 65
BE - Belgio 17
IE - Irlanda 16
RU - Federazione Russa 10
TR - Turchia 9
IN - India 8
IR - Iran 4
CA - Canada 3
NL - Olanda 3
BD - Bangladesh 2
RO - Romania 2
SI - Slovenia 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
CV - Capo Verde 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
KH - Cambogia 1
KW - Kuwait 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RS - Serbia 1
Totale 4.311
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Città #
Chandler 366
Fairfield 340
Nyköping 289
Woodbridge 244
Jacksonville 224
Ann Arbor 186
Ashburn 171
Houston 146
Cambridge 136
Seattle 115
Wilmington 100
Beijing 90
New York 88
Bari 82
Roxbury 73
Lawrence 71
Nanjing 65
Des Moines 52
Brooklyn 42
Princeton 36
Inglewood 29
Shenyang 22
Jiaxing 20
Brussels 17
Dublin 16
San Diego 16
Nanchang 15
Redwood City 15
Naples 14
Changsha 11
Hebei 11
Tianjin 11
Leawood 10
Ningbo 8
Dearborn 7
Los Angeles 7
Adelfia 6
Auburn Hills 6
Boardman 6
Corato 6
Augusta 5
Istanbul 5
Jinan 5
London 5
Mola di Bari 5
San Francisco 5
San Mateo 5
Cagliari 4
Helsinki 4
Padova 4
Paris 4
Taranto 4
Trebaseleghe 4
Altamura 3
Amsterdam 3
Andria 3
Catania 3
Gioia Del Colle 3
Kunming 3
Monmouth Junction 3
Norwalk 3
Rome 3
Toronto 3
Turi 3
Verona 3
Washington 3
Zhengzhou 3
Ardabil 2
Bergamo 2
Florence 2
Frankfurt am Main 2
Guangzhou 2
Hefei 2
Kilburn 2
Kocaeli 2
Ljubljana 2
Milan 2
Minerbe 2
Molfetta 2
Pune 2
Sylhet 2
Taizhou 2
Arlington 1
Atlanta 1
Auckland 1
Bangalore 1
Beograd 1
Bitetto 1
Budapest 1
Böblingen 1
Casarano 1
Celâl 1
Chicago 1
Chiswick 1
Costa Mesa 1
Derry 1
Easton 1
Edinburgh 1
Fasano 1
Foggia 1
Totale 3.318
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 153
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 129
null 104
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 100
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 93
null 92
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 87
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 85
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 82
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 81
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 81
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 78
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 77
null 75
null 75
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 74
null 74
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 72
null 72
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 71
Presenza di Helicobacter pylori in latte crudo bovino 69
null 64
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 63
null 61
null 61
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 60
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 60
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 60
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 60
null 59
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 58
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 57
null 56
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 55
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 55
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 55
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 53
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 50
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 50
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 50
null 50
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 47
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 44
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 44
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 43
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 43
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 43
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 42
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 42
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 42
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 41
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 41
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 41
Escherichia coli O26 in carne macinata bovina in Puglia 40
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 39
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 39
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 39
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 38
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 37
null 35
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 35
Presenza di Helicobacter pylori in mucosa gastrica di ovino 34
Qualità commerciale e microbiologica di insaccati a breve stagionatura 34
Rilievo di Helicobacter pylori in latte crudo bovino 33
null 33
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 33
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 32
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 31
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 31
null 29
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 28
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 27
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 27
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 26
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 23
DNA metabarcoding for identification of species used in fish burgers 23
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 21
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 21
TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 20
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 20
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 20
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 19
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy. Int J Food Microbiol 17
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 15
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 14
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 11
null 10
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 10
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 9
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 7
Helicobacter pylori: A foodborne pathogen? 7
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 6
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Helicobacter pilori in alimenti e acqua 4
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 4
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 3
Principali rischi alimentari di origine virale della regione Puglia 2
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 1
Helicobacter pylori 1
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 1
Totale 4.468
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Categoria #
all - tutte 16.914
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019201 0 0 0 0 0 0 0 0 0 0 95 106
2019/2020978 194 59 38 75 94 46 97 67 97 53 127 31
2020/2021708 60 29 52 55 106 40 35 63 75 86 71 36
2021/2022594 42 76 6 31 24 39 13 35 17 48 109 154
2022/20231.044 152 181 67 74 108 115 6 119 168 11 17 26
2023/2024358 32 66 22 20 35 111 29 17 2 24 0 0
Totale 4.468