IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.007
EU - Europa 1.404
AS - Asia 546
SA - Sud America 178
AF - Africa 8
OC - Oceania 2
Totale 5.145
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.987
SE - Svezia 354
IT - Italia 312
CN - Cina 307
RU - Federazione Russa 218
SG - Singapore 186
BR - Brasile 163
DE - Germania 137
UA - Ucraina 93
FI - Finlandia 79
FR - Francia 69
GB - Regno Unito 69
BE - Belgio 20
IE - Irlanda 15
CA - Canada 12
AT - Austria 9
ID - Indonesia 9
AR - Argentina 8
IN - India 8
HK - Hong Kong 7
BD - Bangladesh 6
LT - Lituania 5
MX - Messico 5
NL - Olanda 5
TR - Turchia 5
IR - Iran 4
ES - Italia 3
IQ - Iraq 3
PL - Polonia 3
AZ - Azerbaigian 2
CO - Colombia 2
EC - Ecuador 2
PK - Pakistan 2
RO - Romania 2
SI - Slovenia 2
TN - Tunisia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CL - Cile 1
CR - Costa Rica 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
UY - Uruguay 1
VN - Vietnam 1
Totale 5.145
Salva come PNG Salva come JPEG
Città #
Chandler 353
Fairfield 339
Nyköping 284
Woodbridge 244
Jacksonville 217
Ashburn 195
Ann Arbor 176
Houston 146
Cambridge 135
Seattle 115
Singapore 109
Wilmington 100
Bari 93
Beijing 92
New York 87
Roxbury 73
Lawrence 70
Nanjing 64
Des Moines 51
Brooklyn 42
Princeton 36
Inglewood 29
Moscow 23
Shenyang 22
Jiaxing 21
Brussels 20
Naples 20
Santa Clara 19
Munich 18
Helsinki 16
San Diego 16
Boardman 15
Dublin 15
Los Angeles 15
Nanchang 15
Redwood City 15
Changsha 11
Hebei 11
Tianjin 11
Leawood 10
São Paulo 10
Jakarta 8
London 8
Ningbo 8
Toronto 8
Dearborn 7
Hong Kong 7
Milan 7
Nuremberg 7
Adelfia 6
Belo Horizonte 6
Corato 6
Jinan 6
Auburn Hills 5
Augusta 5
Council Bluffs 5
Falkenstein 5
Guangzhou 5
Mola di Bari 5
Rio de Janeiro 5
San Francisco 5
San Mateo 5
Cagliari 4
Grottaglie 4
Ottawa 4
Padova 4
Paris 4
Taranto 4
Trebaseleghe 4
Vienna 4
Altamura 3
Amsterdam 3
Andria 3
Bastremoli 3
Brasília 3
Catania 3
Frankfurt am Main 3
Gioia Del Colle 3
Hefei 3
Kunming 3
Monmouth Junction 3
Norwalk 3
Rome 3
Salvador 3
Santo André 3
Turi 3
Verona 3
Warsaw 3
Zhengzhou 3
Alvorada 2
Ardabil 2
Baghdad 2
Bergamo 2
Bogotá 2
Bologna 2
Campinas 2
Chicago 2
Criciúma 2
Florence 2
Fortaleza 2
Totale 3.593
Salva come PNG Salva come JPEG
Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 168
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 143
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 110
null 104
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 100
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 94
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 94
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 93
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 92
null 92
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 91
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 90
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 83
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 83
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 80
Presenza di Helicobacter pylori in latte crudo bovino 78
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 78
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 78
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 78
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 78
null 76
null 75
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 75
null 74
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 73
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 73
null 72
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 71
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 70
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 67
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 66
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 65
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 65
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 64
null 64
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 63
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 63
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 62
null 61
null 60
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 59
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 59
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 58
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 58
null 57
Escherichia coli O26 in carne macinata bovina in Puglia 56
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 56
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 55
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 54
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 53
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 53
Rilievo di Helicobacter pylori in latte crudo bovino 52
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 52
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 52
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 51
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 50
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 50
null 50
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 48
Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 47
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 46
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 44
Qualità commerciale e microbiologica di insaccati a breve stagionatura 44
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 44
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 43
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 42
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 41
Presenza di Helicobacter pylori in mucosa gastrica di ovino 39
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 39
DNA metabarcoding for identification of species used in fish burgers 36
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 35
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 35
null 33
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 32
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 30
null 29
La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 29
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 29
TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 28
Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 27
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 26
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 25
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 24
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 22
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 20
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 18
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 18
Helicobacter pylori: A foodborne pathogen? 18
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 16
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 15
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 15
Helicobacter pylori in alimenti e acqua 14
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 12
null 10
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 10
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 10
Multi-drug resistant Escherichia coli O26 in minced beef 5
Helicobacter pylori 3
Principali rischi alimentari di origine virale della regione Puglia 3
Totale 5.345
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.488
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020157 0 0 0 0 0 0 0 0 0 0 126 31
2020/2021696 58 29 51 55 105 35 34 63 74 85 71 36
2021/2022591 42 76 6 30 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/2025903 28 24 116 99 42 134 185 128 73 63 11 0
Totale 5.345