IRIS
QUAGLIA, NICOLETTA CRISTIANA
 Distribuzione geografica
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Continente #
NA - Nord America 4.147
AS - Asia 2.016
EU - Europa 1.818
SA - Sud America 576
AF - Africa 132
OC - Oceania 2
Totale 8.691
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Nazione #
US - Stati Uniti d'America 4.068
SG - Singapore 829
CN - Cina 507
BR - Brasile 459
IT - Italia 405
SE - Svezia 366
HK - Hong Kong 239
RU - Federazione Russa 231
DE - Germania 184
FR - Francia 170
VN - Vietnam 140
GB - Regno Unito 112
FI - Finlandia 107
UA - Ucraina 97
IN - India 72
CI - Costa d'Avorio 54
AR - Argentina 44
BD - Bangladesh 42
CA - Canada 41
ZA - Sudafrica 29
IQ - Iraq 27
TR - Turchia 27
PL - Polonia 26
MX - Messico 22
EC - Ecuador 21
ES - Italia 21
BE - Belgio 20
PK - Pakistan 20
CO - Colombia 19
ID - Indonesia 19
IE - Irlanda 17
AT - Austria 16
JP - Giappone 16
NL - Olanda 11
VE - Venezuela 11
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
MA - Marocco 9
SA - Arabia Saudita 9
PH - Filippine 8
TN - Tunisia 8
AZ - Azerbaigian 6
CL - Cile 6
EG - Egitto 6
ET - Etiopia 6
AE - Emirati Arabi Uniti 5
LB - Libano 5
PY - Paraguay 5
BO - Bolivia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IR - Iran 4
JO - Giordania 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
KW - Kuwait 3
PS - Palestinian Territory 3
RO - Romania 3
UY - Uruguay 3
ZW - Zimbabwe 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
HN - Honduras 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NP - Nepal 2
PR - Porto Rico 2
SI - Slovenia 2
TH - Thailandia 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MU - Mauritius 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 8.689
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Città #
Ashburn 476
Singapore 429
Chandler 353
Fairfield 339
Nyköping 284
San Jose 270
Woodbridge 244
Hong Kong 239
Jacksonville 217
Beijing 192
Ann Arbor 176
Houston 154
Cambridge 135
New York 118
Seattle 118
Wilmington 100
Bari 97
Roxbury 73
Lawrence 70
Lauterbourg 67
Nanjing 65
Brooklyn 56
Abidjan 54
Los Angeles 54
Des Moines 51
Ho Chi Minh City 48
Dallas 47
Helsinki 43
Munich 40
São Paulo 37
Princeton 36
Inglewood 29
Santa Clara 29
Buffalo 27
Hanoi 27
Moscow 25
Naples 25
Council Bluffs 22
Jiaxing 22
Shenyang 22
Frankfurt am Main 21
Rio de Janeiro 21
Warsaw 21
Brussels 20
Dublin 17
London 17
Orem 17
Toronto 17
Chennai 16
San Diego 16
Boardman 15
Johannesburg 15
Nanchang 15
Redwood City 15
Belo Horizonte 14
Milan 14
Tokyo 14
Changsha 13
Gravina in Puglia 13
Stockholm 13
Chicago 12
Jakarta 12
Manchester 12
Atlanta 11
Brasília 11
Falkenstein 11
Hebei 11
San Francisco 11
Tianjin 11
Leawood 10
Montreal 10
Phoenix 10
Nairobi 9
Baghdad 8
Denver 8
Mumbai 8
Ningbo 8
Salvador 8
Tashkent 8
Bogotá 7
Campinas 7
Da Nang 7
Dearborn 7
Guayaquil 7
Lahore 7
Nuremberg 7
Rome 7
Adelfia 6
Augusta 6
Corato 6
Haiphong 6
Jinan 6
Manaus 6
Paris 6
Poplar 6
Porto Alegre 6
Secaucus 6
Vienna 6
Addis Ababa 5
Amsterdam 5
Totale 5.555
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 218
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 207
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 152
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 147
Verocytotoxin-Producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy 143
Enterotossina stafilococcica in formaggio pecorino stagionato: considerazioni igienico-Sanitarie 139
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products. Lett Appl Microbiol. 2007 Nov;45(5):535-9 131
Presenza di Helicobacter pylori in latte crudo bovino 130
Contaminazione di latte con Helicobacter pylori: considerazioni sanitarie 129
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? 129
. Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. 129
Development of a Multiplex PCR for rapid detection of verocytotoxin producing Escherichia coli O26 in raw milk and ground beef 127
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 127
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 127
Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure 125
Multiplex- PCR per il rilievo e la caratterizzazione di Helicobacter pylori nel latte ovi-caprino 120
Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole 119
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 118
Detection and molecular characterization of Helicobacter pylori in goat milk product in Italy. 118
Occurence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy. 118
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 116
Considerazioni igienico-sanitarie su prodotti ittici consumati crudi 116
Sopravvivenza di Helicobacter pylori in latte UHT e latte pastorizzato 115
ESCHERICHIA COLI VEROCITOPRODUTTORI IN LATTE OVI-CAPRINO 115
Criteri microbiologici applicabili agli alimenti tra vecchia e nuova normativa-igiene di processo 114
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 114
Duplex PCR per identificare e caratterizzare Escherichia coli O26 VTEC. 114
Variation in casein percentage with reference to contents of somatic cells in milk of cows bred in district of Bari. 109
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 108
Antibiotico resistenza di stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica 107
Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR 107
Typing of Escherichia coli O157:H7 isolated from fresh sausage. 105
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 105
null 104
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy 104
Antibiotico resistenza in stipiti di Staphylococcus aureus isolati da alimenti di origine animale: problematiche di sanità pubblica. 103
Escherichia coli O26 in carne macinata bovina in Puglia 102
Duplex pcr per l’identificazione e la caratterizzazione di Escherichia coli O26 VTEC 102
Rilievo di Helicobacter pylori da mucosa gastrica di ovini al macello: risultati preliminari. Detection of Helicobacter pylori in gastric mucosa of sheep: preliminary results. 100
Isolamento, caratterizzazione molecolare e antibiotico resistenza di Campylobacter termofili isolati da bovini e pollame in Puglia. 99
Escherichia coli O26 in carne macinata commercializzata al dettaglio. 98
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 98
Messa a punto di una metodica PCR per il rilevamento e la tipizzazione di Helicobacter pylori 97
Detection of Staphylococcal enterotoxin A from a typical italian cheese by cell culture 97
Ricerca di Escherichia coli O157:H7 in insaccati freschi. 96
Rilievo di Helicobacter pylori in latte crudo bovino 95
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 95
PRELIMINARY RESULTS ON THE PRESENCE OF ESCHERICHIA COLI O157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI (VTEC) IN OVINE AND GOAT MILK PRODUCED IN APULIA AND SARDINIA REGIONS 93
Enterobacter sakazakii e qualità microbiologica di latte in polvere formulato per l’infanzia 93
null 92
Qualità igienico-sanitaria di pesce fresco commercializzato in Puglia 86
Amplified fragment length polymorphism for high-resolution typing of from foods and the environment. 86
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits 83
Staphylococcus aureus in alimenti di origine animale commercializzati in puglia: rilievo e caratterizzazione enterotossica 83
Radio-frequency technology for fresh stuffed pasta pasteurization/pre- drying process: Preliminary results 83
Evaluation of radio frequency technology for fresh filled pasta quality XIV International Feed Technology Symposium “Feed technology, quality and safety” Novi Sad, Serbia October 19-21, 2010 82
Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture 81
Presenza di Helicobacter pylori in mucosa gastrica di ovino 80
DNA metabarcoding for identification of species used in fish burgers 80
Preliminary results on the presence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli (VTEC) in ovine and goat milk produced in Apulia and Sardinia regions. 79
Prevalence of Coxiella burnetii in dairy cattle raw milk in apulia region: preliminary investigations 78
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Presenza di Escherichia coli verocitotossici (VTEC) in latte ovino e caprino prodotto in Puglia 76
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La Scapece gallipolina: valutazione igienico-sanitaria e nutrizionale. 72
Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia 71
Presenza di ceppi multidrug resistant di Escherichia coli O26 in carne macinata bovina 69
Escherichia coli O157:H7 in insaccati stagionati conservati sottovuoto 69
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 68
Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. 68
Qualità commerciale e microbiologica di insaccati a breve stagionatura 67
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection 65
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Survival of Escherichia coli O157:H7 in a short ripened fermented sausage 64
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy) 64
Insaccati a breve stagionatura: qualità commerciale e microbiologico-sanitaria. Industrie Alimentari 63
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets 60
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TOXOPLASMOSI: LA SICUREZZA DEGLI ALIMENTI E LA COMUNICAZIONE DEL RISCHIO 59
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PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 55
Helicobacter pylori in alimenti e acqua 54
Multiplex – Touchdown PCR Assay for Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep milk 53
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored 53
null 50
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk 46
“Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern” 43
Vibrio parahaemolyticus, v. vulnificus and microrganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia Region (Italy) 42
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy. 40
Helicobacter pylori: A foodborne pathogen? 38
Principali rischi alimentari di origine virale della regione Puglia 35
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Multi-drug resistant Escherichia coli O26 in minced beef 32
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Helicobacter pylori 20
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol 12
null 10
Totale 8.886
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Categoria #
all - tutte 34.773
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.773
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021192 0 0 0 0 0 0 0 0 0 85 71 36
2021/2022591 42 76 6 30 24 39 13 34 17 48 108 154
2022/20231.016 151 178 65 72 105 108 6 115 164 11 16 25
2023/2024396 31 63 21 20 34 109 29 17 2 24 8 38
2024/20251.592 28 24 116 99 42 134 185 128 73 63 217 483
2025/20262.859 482 183 187 352 397 201 282 101 405 269 0 0
Totale 8.893