Fermented sausages contaminated by E. coli 0157:H7 have been responsible for serous food-born diseases. In this note, the Authors describe the ability of E. coli 0157:H7 to survive and produce veroci-totoxins in vacuum packing stored fer-mented sausages. The E. coli 0157:H7 strain was able to survive and produce verocitotoxins up to the sixtieth day of storage.

Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored

Angela Dambrosio;Giovanni Normanno
;
Nicoletta Cristiana Quaglia;Gaetano Vitale Celano;Livio Germinario;
2002-01-01

Abstract

Fermented sausages contaminated by E. coli 0157:H7 have been responsible for serous food-born diseases. In this note, the Authors describe the ability of E. coli 0157:H7 to survive and produce veroci-totoxins in vacuum packing stored fer-mented sausages. The E. coli 0157:H7 strain was able to survive and produce verocitotoxins up to the sixtieth day of storage.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11586/507860
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