Fermented sausages contaminated by E. coli 0157:H7 have been responsible for serous food-born diseases. In this note, the Authors describe the ability of E. coli 0157:H7 to survive and produce veroci-totoxins in vacuum packing stored fer-mented sausages. The E. coli 0157:H7 strain was able to survive and produce verocitotoxins up to the sixtieth day of storage.
Escherichia coli 0157:H7 in fermented sausages artificially tainted and vacuum packing stored
Angela Dambrosio;Giovanni Normanno
;Nicoletta Cristiana Quaglia;Gaetano Vitale Celano;Livio Germinario;
2002-01-01
Abstract
Fermented sausages contaminated by E. coli 0157:H7 have been responsible for serous food-born diseases. In this note, the Authors describe the ability of E. coli 0157:H7 to survive and produce veroci-totoxins in vacuum packing stored fer-mented sausages. The E. coli 0157:H7 strain was able to survive and produce verocitotoxins up to the sixtieth day of storage.File in questo prodotto:
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