IRIS
LESTINGI, Antonia
 Distribuzione geografica
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Continente #
NA - Nord America 3.879
AS - Asia 1.696
EU - Europa 1.516
SA - Sud America 410
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 50
OC - Oceania 10
Totale 7.708
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Nazione #
US - Stati Uniti d'America 3.741
SG - Singapore 720
IT - Italia 557
CN - Cina 362
BR - Brasile 327
SE - Svezia 235
HK - Hong Kong 211
RU - Federazione Russa 161
UA - Ucraina 121
DE - Germania 113
VN - Vietnam 104
BD - Bangladesh 92
FR - Francia 91
FI - Finlandia 87
CA - Canada 63
GB - Regno Unito 61
IN - India 46
AR - Argentina 38
IQ - Iraq 20
ID - Indonesia 19
JP - Giappone 18
BE - Belgio 17
ES - Italia 16
TR - Turchia 15
MX - Messico 13
CO - Colombia 12
IL - Israele 12
IE - Irlanda 11
PL - Polonia 11
PH - Filippine 10
PK - Pakistan 10
ZA - Sudafrica 10
AU - Australia 9
JO - Giordania 9
NL - Olanda 9
AT - Austria 8
CI - Costa d'Avorio 8
EC - Ecuador 8
EG - Egitto 8
HN - Honduras 8
PE - Perù 8
SA - Arabia Saudita 8
CR - Costa Rica 7
CW - ???statistics.table.value.countryCode.CW??? 7
JM - Giamaica 7
PR - Porto Rico 7
PY - Paraguay 7
GP - Guadalupe 6
KE - Kenya 6
MY - Malesia 6
NI - Nicaragua 6
UZ - Uzbekistan 6
GT - Guatemala 5
CL - Cile 4
DO - Repubblica Dominicana 4
KR - Corea 4
LB - Libano 4
MA - Marocco 4
SC - Seychelles 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
IR - Iran 3
KZ - Kazakistan 3
TN - Tunisia 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
LT - Lituania 2
MN - Mongolia 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
TH - Thailandia 2
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
KG - Kirghizistan 1
KH - Cambogia 1
LS - Lesotho 1
LY - Libia 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RW - Ruanda 1
SY - Repubblica araba siriana 1
TC - Turks e Caicos 1
UY - Uruguay 1
VI - Stati Uniti Isole Vergini 1
Totale 7.568
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Città #
Ashburn 423
Singapore 355
San Jose 317
Chandler 307
Jacksonville 277
Hong Kong 209
Nyköping 202
Woodbridge 184
Milan 162
Fairfield 145
Ann Arbor 129
Houston 112
Council Bluffs 94
Bari 91
Beijing 87
Wilmington 80
Nanjing 65
Dallas 63
New York 63
Lawrence 62
Rome 61
Roxbury 61
Cambridge 59
Seattle 57
Los Angeles 55
Lauterbourg 54
Boardman 47
Santa Clara 41
São Paulo 37
Ho Chi Minh City 36
Princeton 36
Des Moines 34
Inglewood 32
Helsinki 29
Columbus 23
Hanoi 22
Buffalo 20
Chicago 19
Figino 18
San Diego 18
Brussels 17
Brooklyn 16
Tokyo 16
Dearborn 15
Toronto 15
Rio de Janeiro 14
Shenyang 14
Hebei 12
Nanchang 12
Bologna 11
Dublin 11
Frankfurt am Main 11
Naples 11
Turin 11
Tianjin 10
Warsaw 10
Atlanta 9
Da Nang 9
Montreal 9
North Bergen 9
Paris 9
Abidjan 8
Changsha 8
Denver 8
Falls Church 8
Haiphong 8
London 8
Phoenix 8
The Dalles 8
Amman 7
Belo Horizonte 7
Dhaka 7
Jiaxing 7
Munich 7
Orem 7
Reggio Nell'emilia 7
San Francisco 7
Willemstad 7
Brasília 6
Falkenstein 6
Gambolò 6
Indiana 6
Kunming 6
Managua 6
Nuremberg 6
Salvador 6
Tashkent 6
Grafing 5
Guatemala City 5
Hefei 5
Jakarta 5
Johannesburg 5
Nairobi 5
New Delhi 5
Washington 5
Amsterdam 4
Baghdad 4
Bilbao 4
Carosino 4
Charlotte 4
Totale 4.678
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Nome #
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 207
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 184
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 183
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 177
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 166
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 164
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 161
L’utilizzazione del farinaccio di grano duro nell’alimentazione della gallina in deposizione 157
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 154
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 147
Application of butyric acid as a feed additive for improving quail performance and health 144
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 144
Caratteristiche chimiche e dietetiche del filetto di spigola (Dicentrarchus labrax) proveniente da differenti ambienti 141
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 141
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 140
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 131
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 129
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 121
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 119
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 119
Influence of feeding on fatty acids composition of milk of ruminants 118
Cinghiali per lo sviluppo delle aree marginali 117
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 113
Effects of dietary safflower oil and sex on growth performance and carcass composition of wild ducks (Anas platyrhyncos) 113
The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters 113
Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 111
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. 110
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 109
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement 106
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 104
Influenza di due livelli di integrazione con vitamine ed oligoelementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 104
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 103
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 102
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource 102
Valore nutrizionale della frazione lipidica delle sardine in funzione della lunghezza totale e dell’epoca di pesca 101
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 101
The utilization of durum wheat with protein sources differing in the rates of ruminal degratation in dairy goat feeding 98
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti. 97
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) 96
Influence of NDF diet content on quanti-qualitative characteristics of milk yield in Ionica goats permanent stabling reared. 96
Proprietà nutrizionali della carne dei ruminanti - Influenza dell’alimentazione sulla qualità della frazione lipidica 94
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 94
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy duck (Cairina moschata L.) 92
Uso delle feci di coniglio per studiare l'effetto dell'epoca di taglio e dell'anno di produzione sulla digeribilità in vitro della sostanza organica dell'erba medica 91
L'impiego delle bratee di carciofo (Cynara scolymus L.) nell'alimentazione dell'agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni. 90
La qualità della carne passa dai lipidi 86
Effetto del livello di integrazione con vitamine ed oligo-elementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 84
Influenza del sesso sulle caratteristiche ponderali e chimiche di sardine 84
Impiego delle feci di coniglio per studiare l'effetto di diversi tipi di concimazione sulla digeribilità in vitro dell'erba medica 84
Influence of rearing density on productive performances of Leccese ewes in intensive management system 81
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity 80
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 79
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage. 79
Effects of different levels of dietary safflower oil and sex on chemical and fatty acid composition of wild duck meat (Anas platyrhyncos L.) 78
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage 77
Alternative and Sustainable Protein Sources in Pig Diet: A Review 73
L’impiego delle brattee di carciofo (Cynara scolymus L.) nell’alimentazione dell’agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni 73
Influence of different NDF diet content on milk yield and milk composition of Ionica goats 73
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza «Gentile di Puglia». 71
L’ utilizzazione del grano duro complementato con fonti proteiche a differente degradabilità nell’alimentazione della capra da latte 71
Alternative and sustainable protein sources in pig diet. Fonti proteiche alternative e sostenibili nella dieta dei suini. Parte 1 71
Estrazione della componente lipidica intramuscolare da carne di agnello. Confronto tra due metodiche estrattive in relazione alla composizione acidica. 68
Utilization of different dietary nitrogen fraction in the diety of dairy goat 64
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza Gentile di Puglia. 61
Influence of NDF diet content on milk yield and composition of Ionica goats 61
Effects of nitrogen fertilization and bio-activators on chemical composition, proteinic value and nitrogen fractions of fresh triticale (x Triticosecale) 61
Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition 59
Valore nutrizionale della frazione lipidica di sardine (Sardina pilchardus W.) in funzione della lunghezza totale e dell’epoca di pesca 59
Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics 55
Effect of dietary microalgae on growth performance and health in meat-type quails 48
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens 45
Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production 40
Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails 39
Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation 35
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 34
The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits 33
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress. 31
Alternative and sustainable protein sources in pig diet. Fonti proteiche alternative e sostenibili nella dieta dei suini. Parte 2 25
Enterococcus faecium and Clostridium butyricum combined with selenium as alternatives to the antibiotic colistin: impacts on growth, cecal fermentation, and immune function in rabbits raised under hot environmental conditions 21
Effect of spraying quail eggs with different doses of riboflavin on reproductive and growth rates, blood metabolites, and economics. 21
Totale 7.708
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Categoria #
all - tutte 30.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022309 0 0 0 0 13 27 25 33 22 15 78 96
2022/2023857 109 95 66 80 95 124 11 120 129 4 12 12
2023/2024211 19 55 7 12 27 46 11 9 3 10 1 11
2024/20251.076 13 16 95 27 21 76 78 111 31 51 176 381
2025/20262.436 334 134 152 234 253 116 257 54 250 199 142 311
2026/2027982 76 118 327 417 44 0 0 0 0 0 0 0
Totale 7.708