IRIS
LESTINGI, Antonia
 Distribuzione geografica
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Continente #
NA - Nord America 2.888
AS - Asia 1.592
EU - Europa 1.193
SA - Sud America 387
AF - Africa 45
OC - Oceania 10
Totale 6.115
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Nazione #
US - Stati Uniti d'America 2.846
SG - Singapore 712
CN - Cina 355
BR - Brasile 313
IT - Italia 261
SE - Svezia 235
HK - Hong Kong 209
RU - Federazione Russa 154
UA - Ucraina 121
DE - Germania 112
VN - Vietnam 103
FR - Francia 91
FI - Finlandia 87
GB - Regno Unito 53
IN - India 45
AR - Argentina 37
BD - Bangladesh 28
CA - Canada 20
IQ - Iraq 20
BE - Belgio 17
ID - Indonesia 17
JP - Giappone 17
TR - Turchia 13
IE - Irlanda 11
MX - Messico 11
PL - Polonia 11
CO - Colombia 10
ZA - Sudafrica 10
AU - Australia 9
ES - Italia 9
JO - Giordania 9
PK - Pakistan 9
AT - Austria 8
CI - Costa d'Avorio 8
EG - Egitto 8
NL - Olanda 8
SA - Arabia Saudita 8
PH - Filippine 7
PY - Paraguay 7
EC - Ecuador 6
UZ - Uzbekistan 6
MY - Malesia 5
PE - Perù 5
CL - Cile 4
KE - Kenya 4
KR - Corea 4
LB - Libano 4
MA - Marocco 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
IR - Iran 3
JM - Giamaica 3
KZ - Kazakistan 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
HN - Honduras 2
IL - Israele 2
LT - Lituania 2
MN - Mongolia 2
RS - Serbia 2
SN - Senegal 2
VE - Venezuela 2
BH - Bahrain 1
BY - Bielorussia 1
ET - Etiopia 1
GT - Guatemala 1
KG - Kirghizistan 1
KH - Cambogia 1
LS - Lesotho 1
LY - Libia 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RW - Ruanda 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TC - Turks e Caicos 1
TH - Thailandia 1
UY - Uruguay 1
Totale 6.115
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Città #
Singapore 352
Chandler 307
Jacksonville 277
Ashburn 220
San Jose 208
Hong Kong 207
Nyköping 202
Woodbridge 184
Fairfield 145
Ann Arbor 129
Houston 109
Bari 91
Beijing 85
Wilmington 79
Nanjing 65
Lawrence 62
Roxbury 61
Cambridge 58
Seattle 56
Lauterbourg 54
Dallas 53
Boardman 43
Los Angeles 43
New York 37
Ho Chi Minh City 36
Princeton 36
Des Moines 34
Inglewood 32
Helsinki 29
São Paulo 28
Hanoi 22
Santa Clara 22
Rome 18
San Diego 18
Brussels 17
Tokyo 16
Dearborn 15
Chicago 14
Rio de Janeiro 14
Shenyang 14
Brooklyn 13
Buffalo 13
Hebei 12
Nanchang 12
Dublin 11
Frankfurt am Main 11
Columbus 10
Milan 10
Tianjin 10
Toronto 10
Warsaw 10
Council Bluffs 9
Da Nang 9
Paris 9
Abidjan 8
Changsha 8
Falls Church 8
London 8
The Dalles 8
Amman 7
Belo Horizonte 7
Dhaka 7
Haiphong 7
Jiaxing 7
Munich 7
Reggio Nell'emilia 7
Brasília 6
Falkenstein 6
Gambolò 6
Indiana 6
Kunming 6
Nuremberg 6
Salvador 6
Tashkent 6
Bologna 5
Grafing 5
Hefei 5
Jakarta 5
Johannesburg 5
New Delhi 5
Orem 5
Washington 5
Atlanta 4
Baghdad 4
Carosino 4
Charlotte 4
Duque de Caxias 4
Guangzhou 4
Guarulhos 4
Halle 4
Liaocheng 4
Montreal 4
Naples 4
Pune 4
Redwood City 4
Salt Lake City 4
San Mateo 4
Amsterdam 3
Baku 3
Biên Hòa 3
Totale 3.887
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Nome #
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 172
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 172
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 160
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 151
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 150
L’utilizzazione del farinaccio di grano duro nell’alimentazione della gallina in deposizione 145
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 139
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 133
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 128
Caratteristiche chimiche e dietetiche del filetto di spigola (Dicentrarchus labrax) proveniente da differenti ambienti 124
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 122
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 121
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 119
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 114
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 109
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 108
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 106
Influence of feeding on fatty acids composition of milk of ruminants 105
Effects of dietary safflower oil and sex on growth performance and carcass composition of wild ducks (Anas platyrhyncos) 100
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 100
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. 100
Cinghiali per lo sviluppo delle aree marginali 99
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 97
Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 95
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 95
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 93
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 93
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 92
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 91
The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters 89
Application of butyric acid as a feed additive for improving quail performance and health 87
The utilization of durum wheat with protein sources differing in the rates of ruminal degratation in dairy goat feeding 87
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 87
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 86
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti. 85
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource 85
Influence of NDF diet content on quanti-qualitative characteristics of milk yield in Ionica goats permanent stabling reared. 84
Valore nutrizionale della frazione lipidica delle sardine in funzione della lunghezza totale e dell’epoca di pesca 81
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) 78
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy duck (Cairina moschata L.) 75
Proprietà nutrizionali della carne dei ruminanti - Influenza dell’alimentazione sulla qualità della frazione lipidica 74
Uso delle feci di coniglio per studiare l'effetto dell'epoca di taglio e dell'anno di produzione sulla digeribilità in vitro della sostanza organica dell'erba medica 73
La qualità della carne passa dai lipidi 71
Effects of different levels of dietary safflower oil and sex on chemical and fatty acid composition of wild duck meat (Anas platyrhyncos L.) 70
Effetto del livello di integrazione con vitamine ed oligo-elementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 69
L'impiego delle bratee di carciofo (Cynara scolymus L.) nell'alimentazione dell'agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni. 69
Influence of rearing density on productive performances of Leccese ewes in intensive management system 68
Influenza di due livelli di integrazione con vitamine ed oligoelementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 67
Impiego delle feci di coniglio per studiare l'effetto di diversi tipi di concimazione sulla digeribilità in vitro dell'erba medica 65
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza «Gentile di Puglia». 63
Influenza del sesso sulle caratteristiche ponderali e chimiche di sardine 63
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 61
Influence of different NDF diet content on milk yield and milk composition of Ionica goats 60
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage. 58
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage 57
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity 56
Estrazione della componente lipidica intramuscolare da carne di agnello. Confronto tra due metodiche estrattive in relazione alla composizione acidica. 56
L’ utilizzazione del grano duro complementato con fonti proteiche a differente degradabilità nell’alimentazione della capra da latte 56
Utilization of different dietary nitrogen fraction in the diety of dairy goat 55
Influence of NDF diet content on milk yield and composition of Ionica goats 54
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza Gentile di Puglia. 53
Alternative and Sustainable Protein Sources in Pig Diet: A Review 52
L’impiego delle brattee di carciofo (Cynara scolymus L.) nell’alimentazione dell’agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni 51
Effects of nitrogen fertilization and bio-activators on chemical composition, proteinic value and nitrogen fractions of fresh triticale (x Triticosecale) 50
Valore nutrizionale della frazione lipidica di sardine (Sardina pilchardus W.) in funzione della lunghezza totale e dell’epoca di pesca 47
Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition 44
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement 41
Effect of dietary microalgae on growth performance and health in meat-type quails 40
Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics 37
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens 35
Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production 33
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress. 25
The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits 21
Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation 20
Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails 20
Effect of spraying quail eggs with different doses of riboflavin on reproductive and growth rates, blood metabolites, and economics. 18
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 18
Enterococcus faecium and Clostridium butyricum combined with selenium as alternatives to the antibiotic colistin: impacts on growth, cecal fermentation, and immune function in rabbits raised under hot environmental conditions 15
Alternative and sustainable protein sources in pig diet 8
Totale 6.250
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Categoria #
all - tutte 25.296
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.296
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021118 0 0 0 0 0 0 0 0 0 60 36 22
2021/2022468 46 74 6 33 13 27 25 33 22 15 78 96
2022/2023857 109 95 66 80 95 124 11 120 129 4 12 12
2023/2024211 19 55 7 12 27 46 11 9 3 10 1 11
2024/20251.076 13 16 95 27 21 76 78 111 31 51 176 381
2025/20261.960 334 134 152 234 253 116 257 54 250 176 0 0
Totale 6.250