IRIS
LESTINGI, Antonia
 Distribuzione geografica
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Continente #
NA - Nord America 3.029
AS - Asia 1.615
EU - Europa 1.211
SA - Sud America 388
AF - Africa 45
OC - Oceania 10
Totale 6.298
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Nazione #
US - Stati Uniti d'America 2.981
SG - Singapore 715
CN - Cina 356
BR - Brasile 314
IT - Italia 278
SE - Svezia 235
HK - Hong Kong 209
RU - Federazione Russa 154
UA - Ucraina 121
DE - Germania 112
VN - Vietnam 103
FR - Francia 91
FI - Finlandia 87
GB - Regno Unito 53
BD - Bangladesh 47
IN - India 45
AR - Argentina 37
CA - Canada 21
IQ - Iraq 20
BE - Belgio 17
ID - Indonesia 17
JP - Giappone 17
TR - Turchia 13
MX - Messico 12
IE - Irlanda 11
PL - Polonia 11
CO - Colombia 10
ZA - Sudafrica 10
AU - Australia 9
ES - Italia 9
JO - Giordania 9
PK - Pakistan 9
AT - Austria 8
CI - Costa d'Avorio 8
EG - Egitto 8
NL - Olanda 8
SA - Arabia Saudita 8
PH - Filippine 7
PY - Paraguay 7
EC - Ecuador 6
UZ - Uzbekistan 6
MY - Malesia 5
PE - Perù 5
CL - Cile 4
JM - Giamaica 4
KE - Kenya 4
KR - Corea 4
LB - Libano 4
MA - Marocco 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
IR - Iran 3
KZ - Kazakistan 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
LT - Lituania 2
MN - Mongolia 2
RS - Serbia 2
SN - Senegal 2
VE - Venezuela 2
BH - Bahrain 1
BY - Bielorussia 1
CH - Svizzera 1
ET - Etiopia 1
KG - Kirghizistan 1
KH - Cambogia 1
LS - Lesotho 1
LY - Libia 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RW - Ruanda 1
SC - Seychelles 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TC - Turks e Caicos 1
TH - Thailandia 1
UY - Uruguay 1
VI - Stati Uniti Isole Vergini 1
Totale 6.298
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Città #
Singapore 352
Chandler 307
Jacksonville 277
Ashburn 235
San Jose 228
Hong Kong 207
Nyköping 202
Woodbridge 184
Fairfield 145
Ann Arbor 129
Houston 111
Bari 91
Beijing 86
Wilmington 79
Nanjing 65
Lawrence 62
Roxbury 61
Cambridge 58
Dallas 58
Seattle 57
Lauterbourg 54
New York 52
Boardman 47
Los Angeles 44
Ho Chi Minh City 36
Princeton 36
Des Moines 34
Inglewood 32
Helsinki 29
São Paulo 28
Santa Clara 26
Hanoi 22
Rome 21
San Diego 18
Brussels 17
Tokyo 16
Buffalo 15
Chicago 15
Dearborn 15
Brooklyn 14
Rio de Janeiro 14
Shenyang 14
Hebei 12
Milan 12
Nanchang 12
Dublin 11
Frankfurt am Main 11
Columbus 10
Council Bluffs 10
Tianjin 10
Toronto 10
Warsaw 10
Da Nang 9
Paris 9
Abidjan 8
Changsha 8
Denver 8
Falls Church 8
London 8
The Dalles 8
Amman 7
Belo Horizonte 7
Dhaka 7
Haiphong 7
Jiaxing 7
Munich 7
Reggio Nell'emilia 7
Brasília 6
Falkenstein 6
Gambolò 6
Indiana 6
Kunming 6
Naples 6
Nuremberg 6
Orem 6
Salvador 6
San Francisco 6
Tashkent 6
Bologna 5
Grafing 5
Hefei 5
Jakarta 5
Johannesburg 5
New Delhi 5
Washington 5
Atlanta 4
Baghdad 4
Carosino 4
Charlotte 4
Duque de Caxias 4
Guangzhou 4
Guarulhos 4
Halle 4
Liaocheng 4
Mexico City 4
Montreal 4
Phoenix 4
Pune 4
Redwood City 4
Salt Lake City 4
Totale 3.977
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Nome #
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 177
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 174
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 162
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 157
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 153
L’utilizzazione del farinaccio di grano duro nell’alimentazione della gallina in deposizione 145
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 141
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 134
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 129
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 126
Caratteristiche chimiche e dietetiche del filetto di spigola (Dicentrarchus labrax) proveniente da differenti ambienti 125
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 124
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 122
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 120
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 111
Application of butyric acid as a feed additive for improving quail performance and health 109
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 109
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 108
Influence of feeding on fatty acids composition of milk of ruminants 105
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. 102
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 101
Cinghiali per lo sviluppo delle aree marginali 100
Effects of dietary safflower oil and sex on growth performance and carcass composition of wild ducks (Anas platyrhyncos) 100
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 99
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 96
Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 95
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 94
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 93
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 93
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 92
The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters 91
The utilization of durum wheat with protein sources differing in the rates of ruminal degratation in dairy goat feeding 89
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 88
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 88
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti. 86
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource 86
Influence of NDF diet content on quanti-qualitative characteristics of milk yield in Ionica goats permanent stabling reared. 86
Valore nutrizionale della frazione lipidica delle sardine in funzione della lunghezza totale e dell’epoca di pesca 85
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) 81
Uso delle feci di coniglio per studiare l'effetto dell'epoca di taglio e dell'anno di produzione sulla digeribilità in vitro della sostanza organica dell'erba medica 75
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy duck (Cairina moschata L.) 75
Proprietà nutrizionali della carne dei ruminanti - Influenza dell’alimentazione sulla qualità della frazione lipidica 75
La qualità della carne passa dai lipidi 72
L'impiego delle bratee di carciofo (Cynara scolymus L.) nell'alimentazione dell'agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni. 71
Influence of rearing density on productive performances of Leccese ewes in intensive management system 70
Effects of different levels of dietary safflower oil and sex on chemical and fatty acid composition of wild duck meat (Anas platyrhyncos L.) 70
Effetto del livello di integrazione con vitamine ed oligo-elementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 69
Influenza di due livelli di integrazione con vitamine ed oligoelementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 67
Impiego delle feci di coniglio per studiare l'effetto di diversi tipi di concimazione sulla digeribilità in vitro dell'erba medica 65
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza «Gentile di Puglia». 64
Influenza del sesso sulle caratteristiche ponderali e chimiche di sardine 64
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 62
Influence of different NDF diet content on milk yield and milk composition of Ionica goats 61
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity 59
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage. 59
Estrazione della componente lipidica intramuscolare da carne di agnello. Confronto tra due metodiche estrattive in relazione alla composizione acidica. 58
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage 57
L’ utilizzazione del grano duro complementato con fonti proteiche a differente degradabilità nell’alimentazione della capra da latte 56
Utilization of different dietary nitrogen fraction in the diety of dairy goat 56
Alternative and Sustainable Protein Sources in Pig Diet: A Review 55
Influence of NDF diet content on milk yield and composition of Ionica goats 55
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza Gentile di Puglia. 53
L’impiego delle brattee di carciofo (Cynara scolymus L.) nell’alimentazione dell’agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni 53
Effects of nitrogen fertilization and bio-activators on chemical composition, proteinic value and nitrogen fractions of fresh triticale (x Triticosecale) 50
Valore nutrizionale della frazione lipidica di sardine (Sardina pilchardus W.) in funzione della lunghezza totale e dell’epoca di pesca 48
Alternative and sustainable protein sources in pig diet. Fonti proteiche alternative e sostenibili nella dieta dei suini. Parte 1 48
Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition 44
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement 43
Effect of dietary microalgae on growth performance and health in meat-type quails 42
Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics 41
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens 35
Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production 33
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress. 26
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 26
Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails 25
The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits 21
Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation 20
Effect of spraying quail eggs with different doses of riboflavin on reproductive and growth rates, blood metabolites, and economics. 18
Enterococcus faecium and Clostridium butyricum combined with selenium as alternatives to the antibiotic colistin: impacts on growth, cecal fermentation, and immune function in rabbits raised under hot environmental conditions 15
Alternative and sustainable protein sources in pig diet. Fonti proteiche alternative e sostenibili nella dieta dei suini. Parte 2 4
Totale 6.436
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Categoria #
all - tutte 26.626
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.626
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 0 0 22
2021/2022468 46 74 6 33 13 27 25 33 22 15 78 96
2022/2023857 109 95 66 80 95 124 11 120 129 4 12 12
2023/2024211 19 55 7 12 27 46 11 9 3 10 1 11
2024/20251.076 13 16 95 27 21 76 78 111 31 51 176 381
2025/20262.146 334 134 152 234 253 116 257 54 250 199 142 21
Totale 6.436