IRIS
LESTINGI, Antonia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.576
AS - Asia 1.369
EU - Europa 1.064
SA - Sud America 323
AF - Africa 24
OC - Oceania 9
Totale 5.365
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.543
SG - Singapore 637
CN - Cina 331
BR - Brasile 283
IT - Italia 237
SE - Svezia 235
HK - Hong Kong 204
RU - Federazione Russa 152
UA - Ucraina 120
DE - Germania 100
VN - Vietnam 94
FI - Finlandia 70
GB - Regno Unito 49
FR - Francia 32
AR - Argentina 26
BD - Bangladesh 18
IN - India 18
BE - Belgio 17
CA - Canada 17
IQ - Iraq 12
JP - Giappone 12
IE - Irlanda 11
PL - Polonia 10
ID - Indonesia 9
MX - Messico 9
ZA - Sudafrica 9
AT - Austria 8
AU - Australia 8
CI - Costa d'Avorio 8
ES - Italia 6
TR - Turchia 6
NL - Olanda 5
JO - Giordania 4
KE - Kenya 4
PY - Paraguay 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
EG - Egitto 3
IR - Iran 3
JM - Giamaica 3
KR - Corea 3
LB - Libano 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
IL - Israele 2
LT - Lituania 2
PE - Perù 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
HN - Honduras 1
KZ - Kazakistan 1
MN - Mongolia 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TC - Turks e Caicos 1
Totale 5.365
Salva come PNG Salva come JPEG
Città #
Singapore 310
Chandler 307
Jacksonville 277
Hong Kong 203
Nyköping 202
Woodbridge 184
Ashburn 179
Fairfield 145
Ann Arbor 129
Houston 109
Bari 91
Beijing 83
Wilmington 79
Nanjing 65
Lawrence 62
Roxbury 61
Cambridge 58
Seattle 56
Dallas 52
Boardman 42
Los Angeles 41
Princeton 36
Des Moines 34
New York 33
Ho Chi Minh City 32
Inglewood 32
São Paulo 27
Hanoi 21
San Diego 18
Santa Clara 18
Brussels 17
Rome 17
Dearborn 15
Shenyang 14
Brooklyn 13
Buffalo 13
Chicago 13
Hebei 12
Helsinki 12
Nanchang 12
Rio de Janeiro 12
Tokyo 12
Dublin 11
Columbus 10
Milan 10
Tianjin 10
Warsaw 10
Paris 9
Toronto 9
Abidjan 8
Changsha 8
Falls Church 8
London 8
The Dalles 8
Da Nang 7
Haiphong 7
Jiaxing 7
Munich 7
Reggio Nell'emilia 7
Belo Horizonte 6
Brasília 6
Dhaka 6
Gambolò 6
Indiana 6
Kunming 6
San Jose 6
Bologna 5
Grafing 5
Hefei 5
Nuremberg 5
Salvador 5
Washington 5
Amman 4
Atlanta 4
Carosino 4
Charlotte 4
Council Bluffs 4
Duque de Caxias 4
Frankfurt am Main 4
Guangzhou 4
Guarulhos 4
Halle 4
Jakarta 4
Johannesburg 4
Liaocheng 4
Naples 4
Redwood City 4
San Mateo 4
Budrio 3
Denver 3
Jinan 3
Kazan 3
Lonato 3
Melbourne 3
Mexico City 3
Montreal 3
Nairobi 3
Ninh Bình 3
Olomouc 3
Orem 3
Totale 3.464
Salva come PNG Salva come JPEG
Nome #
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 160
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 154
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 150
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 142
L’utilizzazione del farinaccio di grano duro nell’alimentazione della gallina in deposizione 140
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 139
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 127
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 126
Caratteristiche chimiche e dietetiche del filetto di spigola (Dicentrarchus labrax) proveniente da differenti ambienti 113
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 111
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 107
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 105
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 100
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 99
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 98
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 98
Influence of feeding on fatty acids composition of milk of ruminants 96
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 90
Cinghiali per lo sviluppo delle aree marginali 89
Effects of dietary safflower oil and sex on growth performance and carcass composition of wild ducks (Anas platyrhyncos) 89
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 89
Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 87
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 86
Influenza dell'alimentazione sulla composizione acidica del grasso del latte dei ruminanti 86
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 85
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 84
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 83
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 83
The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters 82
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. 81
The utilization of durum wheat with protein sources differing in the rates of ruminal degratation in dairy goat feeding 79
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource 79
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti. 78
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 78
Influence of NDF diet content on quanti-qualitative characteristics of milk yield in Ionica goats permanent stabling reared. 77
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 76
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) 71
Valore nutrizionale della frazione lipidica delle sardine in funzione della lunghezza totale e dell’epoca di pesca 69
Application of butyric acid as a feed additive for improving quail performance and health 66
Uso delle feci di coniglio per studiare l'effetto dell'epoca di taglio e dell'anno di produzione sulla digeribilità in vitro della sostanza organica dell'erba medica 66
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy duck (Cairina moschata L.) 66
Proprietà nutrizionali della carne dei ruminanti - Influenza dell’alimentazione sulla qualità della frazione lipidica 66
La qualità della carne passa dai lipidi 65
Influence of rearing density on productive performances of Leccese ewes in intensive management system 63
Effetto del livello di integrazione con vitamine ed oligo-elementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 63
Effects of different levels of dietary safflower oil and sex on chemical and fatty acid composition of wild duck meat (Anas platyrhyncos L.) 63
L'impiego delle bratee di carciofo (Cynara scolymus L.) nell'alimentazione dell'agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni. 62
Influenza di due livelli di integrazione con vitamine ed oligoelementi sulla produzione quanti-qualitativa di latte in vacche al pascolo 60
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza «Gentile di Puglia». 58
Impiego delle feci di coniglio per studiare l'effetto di diversi tipi di concimazione sulla digeribilità in vitro dell'erba medica 57
Influence of different NDF diet content on milk yield and milk composition of Ionica goats 55
L’ utilizzazione del grano duro complementato con fonti proteiche a differente degradabilità nell’alimentazione della capra da latte 53
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 51
Influence of NDF diet content on milk yield and composition of Ionica goats 50
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage 50
Influenza del sesso sulle caratteristiche ponderali e chimiche di sardine 49
Estrazione della componente lipidica intramuscolare da carne di agnello. Confronto tra due metodiche estrattive in relazione alla composizione acidica. 48
Effects of nitrogen fertilization and different cutting stages on biomass yield and quality of Triticale (x Triticosecale) forage. 48
Utilization of different dietary nitrogen fraction in the diety of dairy goat 45
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity 44
Influenza del sistema di allevamento sulle performance produttive e sulle caratteristiche quanti-qualitative delle carcasse di agnelli di razza Gentile di Puglia. 44
Valore nutrizionale della frazione lipidica di sardine (Sardina pilchardus W.) in funzione della lunghezza totale e dell’epoca di pesca 43
Effects of nitrogen fertilization and bio-activators on chemical composition, proteinic value and nitrogen fractions of fresh triticale (x Triticosecale) 42
L’impiego delle brattee di carciofo (Cynara scolymus L.) nell’alimentazione dell’agnello. Influenza sulle prestazioni produttive e sulle caratteristiche quanti-qualitative delle carcasse e delle carni 41
Alternative and Sustainable Protein Sources in Pig Diet: A Review 37
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement 31
Effect of dietary microalgae on growth performance and health in meat-type quails 29
Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition 28
Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics 27
Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production 26
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens 23
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress. 18
Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation 17
The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits 14
Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails 13
Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 13
Enterococcus faecium and Clostridium butyricum combined with selenium as alternatives to the antibiotic colistin: impacts on growth, cecal fermentation, and immune function in rabbits raised under hot environmental conditions 11
Effect of spraying quail eggs with different doses of riboflavin on reproductive and growth rates, blood metabolites, and economics. 8
Totale 5.499
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.901
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021256 0 0 0 0 0 27 43 14 54 60 36 22
2021/2022468 46 74 6 33 13 27 25 33 22 15 78 96
2022/2023857 109 95 66 80 95 124 11 120 129 4 12 12
2023/2024211 19 55 7 12 27 46 11 9 3 10 1 11
2024/20251.076 13 16 95 27 21 76 78 111 31 51 176 381
2025/20261.209 334 134 152 234 253 102 0 0 0 0 0 0
Totale 5.499