LESTINGI, Antonia

LESTINGI, Antonia  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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Risultati 1 - 20 di 75 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
Alternative and Sustainable Protein Sources in Pig Diet: A Review 1-gen-2024 Lestingi, Antonia
Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement 1-gen-2025 Mohamed, M. A. E.; Attia, A. I.; Abdel Monem, U. M.; Reda, F. M.; Mahmoud, H. K.; Salah, A. S.; Azzam, M. M.; Di Cerbo, A.; Alagawany, M.; Ahmed, R. A.; Lestingi, A.
Application of butyric acid as a feed additive for improving quail performance and health 1-gen-2024 Abdeldayem, Fayza A.; Lestingi, Antonia; Abol-Ela, y Salah S.; Alagawany, Mahmoud; Ahmed Ismail, Tamer; Mostafa, Nadeen G.; El-Shall, Nahed A.
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 1-gen-2008 De Giorgio, D.; Lestingi, Antonia; Bovera, F.; Convertini, G.
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 1-gen-2008 De Giorgio, D; Lestingi, Antonia; Bovera, F; Convertini, G.
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 1-gen-2002 Laudadio, Vito; Lestingi, Antonia; Ciruzzi, B.; Sebastio, P.; Sebastio, I.
Caratteristiche chimiche e dietetiche del filetto di spigola (Dicentrarchus labrax) proveniente da differenti ambienti 1-gen-1996 Cagnetta, Prospero; Zezza, L.; Lestingi, Antonia; Pelosi, S.
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti. 1-gen-1995 Cagnetta, P; Zezza, L; Lestingi, Antonia; Pelosi, S.
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 1-gen-2009 Centoducati, Gerardo; Santacroce, Maria; Lestingi, Antonia; Casalino, Elisabetta; Crescenzo, Giuseppe
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 1-gen-2004 Caponio, Francesco; Lestingi, Antonia; Summo, Carmine; Bilancia, Mt; Laudadio, Vito
Cinghiali per lo sviluppo delle aree marginali 1-gen-1998 Marsico, Giuseppe; Lestingi, Antonia; CAPUTI JAMBRENGHI, Anna
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 1-gen-2009 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 1-gen-1998 Pinto, Francesco; Lestingi, Antonia; CAPUTI JAMBRENGHI, Anna; Marsico, Giuseppe; Vonghia, G.
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity 1-gen-2024 Alagawany, Mahmoud; Lestingi, Antonia; Abdelzaher, Hagar A.; Elnesr, Shaaban S.; Madkour, Mahmoud; El-Baz, Farouk K.; Alfassam, Haifa E.; Rudayni, Hassan A.; Allam, Ahmed A.; Abd El Hack, Mohamed E.
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 1-gen-2018 Facciolongo, A. M.; Lestingi, A.; Colonna, M. A.; Nicastro, F.; De, Marzo; D., Toteda
Effect of dietary betaine (CH 3 ) + 3 N CH 2 CO 2 ) fortifications on growth performance, carcass traits, and blood biochemistry of broilers under heat stress condition 1-gen-2025 Elmahdy, M. I.; El-Kholy, M. S.; Bassiony, S. S.; Abolmaaty, S. M.; Azzam, M. M.; El-Kassas, S.; Alagawany, M.; Lestingi, A.
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 1-gen-2012 Bovera, F.; Lestingi, Antonia; Marono, S.; Iannaccone, F.; Nizza, S.; Mallardo, K.; de Martino, L.; Tateo, Alessandra
Effect of dietary microalgae on growth performance and health in meat-type quails 1-gen-2025 Mohamed, Samar M.; Alagawany, Mahmoud; El-Kholy, Mohamed S.; El-Mekkawy, Mohamed M.; Salah, Ayman S.; Attia, Youssef A.; Alhotan, Rashed A.; Di Cerbo, Alessandro; Lestingi, Antonia
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 1-gen-2004 Laudadio, Vito; Lestingi, Antonia