LESTINGI, Antonia
LESTINGI, Antonia
DIPARTIMENTO DI MEDICINA VETERINARIA
Alternative and Sustainable Protein Sources in Pig Diet: A Review
2024-01-01 Lestingi, Antonia
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw
2008-01-01 De Giorgio, D.; Lestingi, Antonia; Bovera, F.; Convertini, G.
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw.
2008-01-01 De Giorgio, D; Lestingi, Antonia; Bovera, F; Convertini, G.
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico
2002-01-01 Laudadio, Vito; Lestingi, Antonia; Ciruzzi, B.; Sebastio, P.; Sebastio, I.
Caratteristiche chimiche e dietetiche del filetto di spigole (Dicentrarchus Labrax L.) provenienti da differenti ambienti.
1995-01-01 Cagnetta, P; Zezza, L; Lestingi, Antonia; Pelosi, S.
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes
2009-01-01 Centoducati, Gerardo; Santacroce, Maria; Lestingi, Antonia; Casalino, Elisabetta; Crescenzo, Giuseppe
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length
2004-01-01 Caponio, Francesco; Lestingi, Antonia; Summo, Carmine; Bilancia, Mt; Laudadio, Vito
Cinghiali per lo sviluppo delle aree marginali
1998-01-01 Marsico, Giuseppe; Lestingi, Antonia; CAPUTI JAMBRENGHI, Anna
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months
2009-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare
1998-01-01 Pinto, Francesco; Lestingi, Antonia; CAPUTI JAMBRENGHI, Anna; Marsico, Giuseppe; Vonghia, G.
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
2024-01-01 Alagawany, Mahmoud; Lestingi, Antonia; Abdelzaher, Hagar A.; Elnesr, Shaaban S.; Madkour, Mahmoud; El-Baz, Farouk K.; Alfassam, Haifa E.; Rudayni, Hassan A.; Allam, Ahmed A.; Abd El Hack, Mohamed E.
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs
2019-01-01 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs.
2018-01-01 Facciolongo, A. M.; Lestingi, A.; Colonna, M. A.; Nicastro, F.; De, Marzo; D., Toteda
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits
2012-01-01 Bovera, F.; Lestingi, Antonia; Marono, S.; Iannaccone, F.; Nizza, S.; Mallardo, K.; de Martino, L.; Tateo, Alessandra
Effect of dietary protein degradability on milk yield and milk composition in lactating goats
2004-01-01 Laudadio, Vito; Lestingi, Antonia
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits.
2012-01-01 Bovera, F; Iannaccone, F; Mastellone, V; Nizza, S; Lestingi, Antonia; De Martino, L; Lombardi, P; Mallardo, K; Ferrara, M; Nizza, A.
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions
2011-01-01 Lestingi, Antonia; Bovera, F; De Giorgio, D; Ventrella, D; Tateo, Alessandra
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits.
2013-01-01 Bovera, F; Lestingi, Antonia; Piccolo, G; Iannaccone, F; Attia, Ya; Tateo, Alessandra
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.)
2012-01-01 Lestingi, Antonia; Bovera, F; Vitti, C; Montemurro, F; Tateo, Alessandra
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource
2007-01-01 Lestingi, Antonia; De Giorgio, D; Montemurro, F; Convertini, C; Laudadio, Vito