IRIS
VURRO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.397
EU - Europa 677
AS - Asia 653
SA - Sud America 147
Continente sconosciuto - Info sul continente non disponibili 95
AF - Africa 25
OC - Oceania 1
Totale 2.995
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Nazione #
US - Stati Uniti d'America 1.333
IT - Italia 418
SG - Singapore 250
HK - Hong Kong 95
BR - Brasile 88
CN - Cina 71
FR - Francia 51
RU - Federazione Russa 47
ID - Indonesia 40
VN - Vietnam 38
PH - Filippine 37
CA - Canada 33
BD - Bangladesh 30
GB - Regno Unito 30
DE - Germania 27
IN - India 22
MX - Messico 19
AR - Argentina 18
PK - Pakistan 18
EC - Ecuador 14
ES - Italia 13
NL - Olanda 13
TR - Turchia 12
FI - Finlandia 10
UA - Ucraina 10
CO - Colombia 9
TH - Thailandia 9
GR - Grecia 8
PE - Perù 8
RO - Romania 8
EG - Egitto 7
IQ - Iraq 7
BE - Belgio 6
JM - Giamaica 6
AT - Austria 5
JP - Giappone 5
MY - Malesia 5
DK - Danimarca 4
SA - Arabia Saudita 4
VE - Venezuela 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
CM - Camerun 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
LT - Lituania 3
PT - Portogallo 3
SE - Svezia 3
TN - Tunisia 3
CL - Cile 2
NI - Nicaragua 2
PL - Polonia 2
UG - Uganda 2
UY - Uruguay 2
UZ - Uzbekistan 2
AU - Australia 1
AW - Aruba 1
BJ - Benin 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
IE - Irlanda 1
KG - Kirghizistan 1
KR - Corea 1
MD - Moldavia 1
PY - Paraguay 1
SC - Seychelles 1
SL - Sierra Leone 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 2.901
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Città #
Ashburn 136
Singapore 136
San Jose 131
Hong Kong 91
Milan 79
Bari 56
Council Bluffs 53
Rome 41
Los Angeles 34
Dallas 28
Beijing 26
New York 19
Santa Clara 19
Columbus 18
Lauterbourg 15
San Francisco 15
Gravina in Puglia 14
Parma 14
Atlanta 12
Hanoi 12
Ho Chi Minh City 12
Jakarta 12
Boardman 11
Frankfurt am Main 11
Winnipeg 11
Chicago 10
Makassar 10
Quito 10
Falkenstein 9
Helsinki 9
Naples 9
Orem 9
Lahore 8
Brooklyn 7
Charlotte 7
Chennai 7
Fragagnano 7
London 7
Phoenix 7
Toronto 7
Watertown 7
Buffalo 6
Denver 6
Dhaka 6
Makati City 6
Puebla City 6
Taranto 6
Bangkok 5
Bolzano 5
Mexico City 5
Tampa 5
Turin 5
Belo Horizonte 4
Cagayan de Oro 4
Carosino 4
Catania 4
Catarroja 4
Dnipro 4
Elk Grove Village 4
Figino 4
Houston 4
Kingston 4
Kuala Lumpur 4
Las Vegas 4
Malang 4
Modena 4
Palermo 4
Pasig 4
Salt Lake City 4
São Paulo 4
Viladecavalls 4
Almada 3
Amsterdam 3
Bergamo 3
Bogotá 3
Boston 3
Brasília 3
Brussels 3
Cairo 3
Caracas 3
Casoria 3
Copenhagen 3
Deva 3
Douala 3
Fortaleza 3
Genoa 3
Guayaquil 3
Haiphong 3
Jeddah 3
Livorno 3
Manfredonia 3
Memphis 3
Miami 3
Montpellier 3
Mumbai 3
Nuremberg 3
Poltava 3
Portsmouth 3
Qingdao 3
Santiago de Cali 3
Totale 1.360
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Nome #
The Large and Diverse Family of Mediterranean Flat Breads: A Database 495
The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability 218
Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours 179
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread 168
Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products 165
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 153
Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study 136
Impiego di farine di legumi nella produzione di basi pizza gluten-free 116
THE FLAT BREADS OF THE MEDITERRANEAN AREA: VALORIZATION AND INNOVATION 109
Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile 108
Pani piatti nel mediterraneo: tradizione e futuro 103
Effect of durum wheat oil on the chemical features of the Italian Focaccia 92
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review 85
From Famine Food to a Functional Option 81
Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications 81
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits 78
Flat breads: past, present and future 76
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties 74
Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma 71
Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources 70
The flat breads of the Mediterranean area: valorisation and innovation 65
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake 63
Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.) 50
Flatbread and consumers from the Mediterranean area: preference, perception, and innovation acceptance 28
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping 24
Development of cereal-based food products enriched with acorn flour 22
Development of fresh pasta with carob-xanthan hydrogel and acorn flour: a promising gluten-free and egg-free alternative 20
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 17
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 15
Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile 9
Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources 9
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients 8
Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity 7
Totale 2.995
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Categoria #
all - tutte 7.593
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.593
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 4 1 1 0 1 0 0 0
2023/20245 0 0 0 1 0 0 0 0 0 4 0 0
2024/2025657 27 10 27 12 39 81 36 86 53 56 64 166
2025/20261.469 149 82 51 84 131 65 160 63 207 120 110 247
2026/2027857 397 390 70 0 0 0 0 0 0 0 0 0
Totale 2.995