IRIS
VURRO, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 621
EU - Europa 531
NA - Nord America 524
SA - Sud America 145
AF - Africa 24
Totale 1.845
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Nazione #
US - Stati Uniti d'America 473
IT - Italia 284
SG - Singapore 245
HK - Hong Kong 89
BR - Brasile 86
CN - Cina 64
FR - Francia 47
RU - Federazione Russa 47
ID - Indonesia 39
VN - Vietnam 38
PH - Filippine 35
CA - Canada 27
DE - Germania 27
BD - Bangladesh 23
GB - Regno Unito 23
IN - India 22
MX - Messico 19
AR - Argentina 18
PK - Pakistan 17
EC - Ecuador 14
ES - Italia 13
NL - Olanda 13
TR - Turchia 12
FI - Finlandia 10
UA - Ucraina 10
CO - Colombia 9
GR - Grecia 8
PE - Perù 8
RO - Romania 8
EG - Egitto 7
IQ - Iraq 7
BE - Belgio 6
TH - Thailandia 6
AT - Austria 5
JP - Giappone 5
MY - Malesia 5
DK - Danimarca 4
SA - Arabia Saudita 4
VE - Venezuela 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
CM - Camerun 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
IR - Iran 3
LB - Libano 3
LT - Lituania 3
PT - Portogallo 3
SE - Svezia 3
TN - Tunisia 3
CL - Cile 2
JM - Giamaica 2
NI - Nicaragua 2
PL - Polonia 2
UG - Uganda 2
UY - Uruguay 2
UZ - Uzbekistan 2
BJ - Benin 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KR - Corea 1
MD - Moldavia 1
PY - Paraguay 1
SL - Sierra Leone 1
ZA - Sudafrica 1
Totale 1.845
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Città #
Singapore 134
Ashburn 108
Hong Kong 87
San Jose 83
Bari 56
Dallas 21
Beijing 20
Rome 20
Los Angeles 18
Lauterbourg 15
Gravina in Puglia 14
Milan 14
Parma 14
Council Bluffs 13
Santa Clara 13
Hanoi 12
Ho Chi Minh City 12
Jakarta 12
Boardman 11
Frankfurt am Main 11
Makassar 10
New York 10
Quito 10
Falkenstein 9
Helsinki 9
Winnipeg 9
Lahore 8
Charlotte 7
Chennai 7
Fragagnano 7
Dhaka 6
Makati City 6
Naples 6
Puebla City 6
Watertown 6
Bangkok 5
Bolzano 5
Chicago 5
London 5
Mexico City 5
Phoenix 5
San Francisco 5
Toronto 5
Atlanta 4
Belo Horizonte 4
Buffalo 4
Cagayan de Oro 4
Carosino 4
Catania 4
Catarroja 4
Dnipro 4
Elk Grove Village 4
Kuala Lumpur 4
Malang 4
Modena 4
Salt Lake City 4
São Paulo 4
Viladecavalls 4
Almada 3
Amsterdam 3
Bogotá 3
Brasília 3
Brooklyn 3
Brussels 3
Cairo 3
Caracas 3
Casoria 3
Copenhagen 3
Deva 3
Douala 3
Fortaleza 3
Guayaquil 3
Haiphong 3
Jeddah 3
Las Vegas 3
Livorno 3
Manfredonia 3
Memphis 3
Montpellier 3
Mumbai 3
Nuremberg 3
Orem 3
Palermo 3
Poltava 3
Portsmouth 3
Qingdao 3
Santiago de Cali 3
Tampa 3
Taranto 3
Thetford 3
Trujillo 3
Vancouver 3
Ankara 2
Arequipa 2
Athens 2
Baghdad 2
Barletta 2
Benevento 2
Boston 2
Boulder 2
Totale 1.022
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Nome #
The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability 166
Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products 146
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 133
Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study 108
Impiego di farine di legumi nella produzione di basi pizza gluten-free 102
Pani piatti nel mediterraneo: tradizione e futuro 89
Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile 86
THE FLAT BREADS OF THE MEDITERRANEAN AREA: VALORIZATION AND INNOVATION 83
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review 74
Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours 70
Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications 68
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits 67
Effect of durum wheat oil on the chemical features of the Italian Focaccia 65
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties 65
Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources 63
Flat breads: past, present and future 63
The Large and Diverse Family of Mediterranean Flat Breads: A Database 61
From Famine Food to a Functional Option 61
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake 60
Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma 58
The flat breads of the Mediterranean area: valorisation and innovation 53
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread 49
Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.) 48
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping 23
Flatbread and consumers from the Mediterranean area: preference, perception, and innovation acceptance 16
Development of fresh pasta with carob-xanthan hydrogel and acorn flour: a promising gluten-free and egg-free alternative 14
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 12
Development of cereal-based food products enriched with acorn flour 11
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 9
Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile 7
Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity 3
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients 3
Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources 3
Totale 1.939
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Categoria #
all - tutte 5.813
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.813
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 4 1 1 0 1 0 0 0
2023/20245 0 0 0 1 0 0 0 0 0 4 0 0
2024/2025657 27 10 27 12 39 81 36 86 53 56 64 166
2025/20261.270 149 82 51 84 131 65 160 63 207 120 110 48
Totale 1.939