VURRO, FRANCESCA
 Distribuzione geografica
Continente #
AS - Asia 446
EU - Europa 347
NA - Nord America 240
SA - Sud America 104
AF - Africa 11
Totale 1.148
Nazione #
US - Stati Uniti d'America 211
SG - Singapore 195
IT - Italia 192
BR - Brasile 73
HK - Hong Kong 65
RU - Federazione Russa 47
CN - Cina 35
VN - Vietnam 35
ID - Indonesia 33
FR - Francia 31
PH - Filippine 28
CA - Canada 22
DE - Germania 14
EC - Ecuador 12
GB - Regno Unito 12
IN - India 10
BD - Bangladesh 9
AR - Argentina 8
NL - Olanda 8
TR - Turchia 8
ES - Italia 7
MX - Messico 7
PK - Pakistan 7
CO - Colombia 6
AT - Austria 5
TH - Thailandia 5
DK - Danimarca 4
EG - Egitto 4
IQ - Iraq 4
CZ - Repubblica Ceca 3
FI - Finlandia 3
LT - Lituania 3
MY - Malesia 3
PT - Portogallo 3
RO - Romania 3
SE - Svezia 3
UA - Ucraina 3
CH - Svizzera 2
IR - Iran 2
JP - Giappone 2
PE - Perù 2
TN - Tunisia 2
UG - Uganda 2
UY - Uruguay 2
AL - Albania 1
BG - Bulgaria 1
BJ - Benin 1
CI - Costa d'Avorio 1
CL - Cile 1
GR - Grecia 1
KG - Kirghizistan 1
KR - Corea 1
LB - Libano 1
PL - Polonia 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 1.148
Città #
Singapore 105
Ashburn 80
Hong Kong 65
Bari 53
Beijing 18
Dallas 14
Parma 14
Rome 14
Los Angeles 13
Ho Chi Minh City 11
Hanoi 10
Jakarta 10
Makassar 10
Frankfurt am Main 9
Milan 9
Quito 9
Winnipeg 8
Fragagnano 7
Lauterbourg 7
Makati City 6
Naples 6
New York 6
Santa Clara 6
Bangkok 5
Bolzano 5
Dhaka 5
San Francisco 5
Belo Horizonte 4
Catarroja 4
Modena 4
Almada 3
Boardman 3
Brooklyn 3
Casoria 3
Catania 3
Chennai 3
Chicago 3
Copenhagen 3
Elk Grove Village 3
Haiphong 3
Livorno 3
Malang 3
Manfredonia 3
Nuremberg 3
Palermo 3
Phoenix 3
Santiago de Cali 3
São Paulo 3
Toronto 3
Vancouver 3
Amsterdam 2
Arequipa 2
Atlanta 2
Barletta 2
Benevento 2
Bogotá 2
Boston 2
Boulder 2
Brasília 2
Buffalo 2
Cagayan de Oro 2
Campinas 2
Canyon Country 2
Carbonate 2
Casandrino 2
Cluj-Napoca 2
College Station 2
Düsseldorf 2
Fort Worth 2
Fortaleza 2
General Trias 2
Gricignano di Aversa 2
Guarulhos 2
Guayaquil 2
Helsinki 2
Imus 2
Kampala 2
Kuala Lumpur 2
Las Piñas 2
Las Vegas 2
Marino 2
Meram 2
Merkez 2
Mexico City 2
Montevideo 2
Montreal 2
Mumbai 2
Newham 2
Nyköping 2
Oxford 2
Paranaque City 2
Pasay 2
Poltava 2
Porto Alegre 2
Portsmouth 2
Rio Claro 2
Salt Lake City 2
Salvador 2
Seattle 2
Staten Island 2
Totale 682
Nome #
The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability 139
Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products 103
Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study 80
Impiego di farine di legumi nella produzione di basi pizza gluten-free 78
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 75
Pani piatti nel mediterraneo: tradizione e futuro 72
Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile 57
Flat breads: past, present and future 48
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties 46
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review 45
Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications 45
Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours 45
THE FLAT BREADS OF THE MEDITERRANEAN AREA: VALORIZATION AND INNOVATION 44
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake 43
Effect of durum wheat oil on the chemical features of the Italian Focaccia 39
The flat breads of the Mediterranean area: valorisation and innovation 39
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits 38
The Large and Diverse Family of Mediterranean Flat Breads: A Database 36
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread 36
Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma 35
Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.) 33
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping 10
Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources 10
From Famine Food to a Functional Option 9
Flatbread and consumers from the Mediterranean area: preference, perception, and innovation acceptance 6
Totale 1.211
Categoria #
all - tutte 4.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.139


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 4 1 1 0 1 0 0 0
2023/20245 0 0 0 1 0 0 0 0 0 4 0 0
2024/2025657 27 10 27 12 39 81 36 86 53 56 64 166
2025/2026542 149 82 51 84 131 45 0 0 0 0 0 0
Totale 1.211