IRIS
VURRO, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 606
EU - Europa 502
NA - Nord America 434
SA - Sud America 145
AF - Africa 24
Totale 1.711
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Nazione #
US - Stati Uniti d'America 385
IT - Italia 262
SG - Singapore 245
HK - Hong Kong 88
BR - Brasile 86
CN - Cina 62
FR - Francia 47
RU - Federazione Russa 47
ID - Indonesia 39
VN - Vietnam 38
PH - Filippine 35
DE - Germania 27
CA - Canada 25
GB - Regno Unito 23
IN - India 22
MX - Messico 19
AR - Argentina 18
PK - Pakistan 17
BD - Bangladesh 15
EC - Ecuador 14
ES - Italia 13
TR - Turchia 12
NL - Olanda 11
FI - Finlandia 10
UA - Ucraina 10
CO - Colombia 9
PE - Perù 8
RO - Romania 8
EG - Egitto 7
IQ - Iraq 7
BE - Belgio 6
TH - Thailandia 6
AT - Austria 5
MY - Malesia 5
DK - Danimarca 4
SA - Arabia Saudita 4
VE - Venezuela 4
AL - Albania 3
BG - Bulgaria 3
CH - Svizzera 3
CM - Camerun 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
GR - Grecia 3
IR - Iran 3
LT - Lituania 3
PT - Portogallo 3
SE - Svezia 3
TN - Tunisia 3
CL - Cile 2
JM - Giamaica 2
JP - Giappone 2
LB - Libano 2
NI - Nicaragua 2
PL - Polonia 2
UG - Uganda 2
UY - Uruguay 2
UZ - Uzbekistan 2
BJ - Benin 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KR - Corea 1
MD - Moldavia 1
PY - Paraguay 1
SL - Sierra Leone 1
ZA - Sudafrica 1
Totale 1.711
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Città #
Singapore 134
Ashburn 93
Hong Kong 86
San Jose 82
Bari 56
Beijing 20
Rome 19
Dallas 17
Los Angeles 17
Lauterbourg 15
Gravina in Puglia 14
Parma 14
Council Bluffs 13
Hanoi 12
Ho Chi Minh City 12
Jakarta 12
Frankfurt am Main 11
Milan 11
Makassar 10
Quito 10
Falkenstein 9
Helsinki 9
Lahore 8
New York 8
Santa Clara 8
Winnipeg 8
Chennai 7
Fragagnano 7
Charlotte 6
Dhaka 6
Makati City 6
Naples 6
Puebla City 6
Bangkok 5
Bolzano 5
London 5
Mexico City 5
San Francisco 5
Toronto 5
Belo Horizonte 4
Cagayan de Oro 4
Catarroja 4
Chicago 4
Dnipro 4
Elk Grove Village 4
Kuala Lumpur 4
Malang 4
Modena 4
Phoenix 4
Salt Lake City 4
São Paulo 4
Viladecavalls 4
Almada 3
Amsterdam 3
Boardman 3
Bogotá 3
Brasília 3
Brooklyn 3
Brussels 3
Buffalo 3
Cairo 3
Caracas 3
Casoria 3
Catania 3
Copenhagen 3
Deva 3
Douala 3
Fortaleza 3
Guayaquil 3
Haiphong 3
Jeddah 3
Livorno 3
Manfredonia 3
Montpellier 3
Mumbai 3
Nuremberg 3
Orem 3
Palermo 3
Poltava 3
Portsmouth 3
Qingdao 3
Santiago de Cali 3
Tampa 3
Thetford 3
Trujillo 3
Vancouver 3
Ankara 2
Arequipa 2
Athens 2
Atlanta 2
Baghdad 2
Barletta 2
Benevento 2
Boston 2
Boulder 2
Campinas 2
Canyon Country 2
Carbonate 2
Casandrino 2
Cluj-Napoca 2
Totale 964
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Nome #
The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability 161
Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products 131
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 105
Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study 101
Impiego di farine di legumi nella produzione di basi pizza gluten-free 95
Pani piatti nel mediterraneo: tradizione e futuro 84
Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile 79
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review 73
THE FLAT BREADS OF THE MEDITERRANEAN AREA: VALORIZATION AND INNOVATION 72
Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications 65
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits 63
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties 62
Effect of durum wheat oil on the chemical features of the Italian Focaccia 60
Flat breads: past, present and future 60
Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources 59
From Famine Food to a Functional Option 59
Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours 58
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake 58
The Large and Diverse Family of Mediterranean Flat Breads: A Database 57
Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma 55
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread 48
Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.) 46
The flat breads of the Mediterranean area: valorisation and innovation 46
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping 21
Flatbread and consumers from the Mediterranean area: preference, perception, and innovation acceptance 14
Development of fresh pasta with carob-xanthan hydrogel and acorn flour: a promising gluten-free and egg-free alternative 12
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 11
Development of cereal-based food products enriched with acorn flour 10
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 8
Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile 7
Totale 1.780
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Categoria #
all - tutte 5.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20237 0 0 0 0 4 1 1 0 1 0 0 0
2023/20245 0 0 0 1 0 0 0 0 0 4 0 0
2024/2025657 27 10 27 12 39 81 36 86 53 56 64 166
2025/20261.111 149 82 51 84 131 65 160 63 207 119 0 0
Totale 1.780