VURRO, FRANCESCA
VURRO, FRANCESCA
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Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
2023-01-01 Squeo, Giacomo; Latrofa, Vittoria; Vurro, Francesca; De Angelis, Davide; Caponio, Francesco; Summo, Carmine; Pasqualone, Antonella
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
2022-01-01 Vurro, Francesca; Greco Miani, Marcello; Summo, Carmine; Caponio, Francesco; Pasqualone, Antonella
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread
2023-01-01 Pasqualone, A.; Vurro, F.; Wolgamuth, E.; Yusuf, S.; Squeo, G.; De Angelis, D.; Summo, C.
The Large and Diverse Family of Mediterranean Flat Breads: A Database
2022-01-01 Pasqualone, Antonella; Vurro, Francesca; Summo, Carmine; Abd-El-Khalek, Mokhtar H.; Al-Dmoor, Haneen H.; Grgic, Tomislava; Ruiz, Maria; Magro, Christopher; Deligeorgakis, Christodoulos; Helou, Cynthia; Le-Bail, Patricia
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties
2022-01-01 Vurro, F.; Summo, C.; Squeo, G.; Caponio, F.; Pasqualone, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake | 1-gen-2023 | Squeo, Giacomo; Latrofa, Vittoria; Vurro, Francesca; De Angelis, Davide; Caponio, Francesco; Summo, Carmine; Pasqualone, Antonella | |
| Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits | 1-gen-2022 | Vurro, Francesca; Greco Miani, Marcello; Summo, Carmine; Caponio, Francesco; Pasqualone, Antonella | |
| Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread | 1-gen-2023 | Pasqualone, A.; Vurro, F.; Wolgamuth, E.; Yusuf, S.; Squeo, G.; De Angelis, D.; Summo, C. | |
| The Large and Diverse Family of Mediterranean Flat Breads: A Database | 1-gen-2022 | Pasqualone, Antonella; Vurro, Francesca; Summo, Carmine; Abd-El-Khalek, Mokhtar H.; Al-Dmoor, Haneen H.; Grgic, Tomislava; Ruiz, Maria; Magro, Christopher; Deligeorgakis, Christodoulos; Helou, Cynthia; Le-Bail, Patricia | |
| The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties | 1-gen-2022 | Vurro, F.; Summo, C.; Squeo, G.; Caponio, F.; Pasqualone, A. |