IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 4.732
AS - Asia 2.420
EU - Europa 1.498
SA - Sud America 673
AF - Africa 170
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.502
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Nazione #
US - Stati Uniti d'America 4.647
SG - Singapore 1.027
BR - Brasile 514
IT - Italia 502
CN - Cina 435
HK - Hong Kong 386
SE - Svezia 197
RU - Federazione Russa 196
VN - Vietnam 163
DE - Germania 149
FR - Francia 110
GB - Regno Unito 109
IN - India 68
FI - Finlandia 67
BD - Bangladesh 64
CI - Costa d'Avorio 63
AR - Argentina 57
ID - Indonesia 48
CA - Canada 38
IQ - Iraq 37
TR - Turchia 33
UA - Ucraina 33
ZA - Sudafrica 30
MX - Messico 27
CO - Colombia 24
BE - Belgio 23
NL - Olanda 23
VE - Venezuela 22
ES - Italia 21
JP - Giappone 21
PK - Pakistan 21
SA - Arabia Saudita 20
EC - Ecuador 17
PH - Filippine 17
PL - Polonia 16
MA - Marocco 15
CL - Cile 13
TN - Tunisia 13
EG - Egitto 11
PY - Paraguay 11
UZ - Uzbekistan 11
BO - Bolivia 7
IE - Irlanda 7
NP - Nepal 7
AT - Austria 6
CZ - Repubblica Ceca 6
IL - Israele 6
JO - Giordania 6
KE - Kenya 6
LT - Lituania 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
KR - Corea 5
OM - Oman 5
RS - Serbia 5
AZ - Azerbaigian 4
CR - Costa Rica 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
MY - Malesia 4
NG - Nigeria 4
CH - Svizzera 3
DZ - Algeria 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
MN - Mongolia 3
PA - Panama 3
PE - Perù 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AO - Angola 2
IR - Iran 2
MD - Moldavia 2
NI - Nicaragua 2
NO - Norvegia 2
PS - Palestinian Territory 2
QA - Qatar 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GA - Gabon 1
GE - Georgia 1
Totale 9.489
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Città #
Ashburn 517
Singapore 507
Fairfield 500
Hong Kong 383
Chandler 338
San Jose 301
Woodbridge 300
Houston 227
Seattle 216
Cambridge 204
Nyköping 174
Beijing 152
Ann Arbor 148
Wilmington 148
Bari 120
New York 97
Dallas 89
Los Angeles 76
Council Bluffs 73
Abidjan 63
Lawrence 60
Jacksonville 56
Roxbury 55
Ho Chi Minh City 54
Lauterbourg 53
Helsinki 40
Santa Clara 40
São Paulo 40
Boardman 39
Des Moines 38
Nanjing 36
Brooklyn 33
Grottaglie 33
Moscow 33
Turi 33
Chicago 31
Hanoi 30
Frankfurt am Main 25
Jakarta 25
Munich 25
Inglewood 24
London 24
Brussels 23
San Diego 21
Columbus 20
Falkenstein 20
Tokyo 20
Baghdad 19
Buffalo 17
Grafing 17
San Francisco 17
The Dalles 17
Atlanta 16
Denver 16
Orem 14
Princeton 14
Salt Lake City 14
Dearborn 13
Milan 13
Nuremberg 13
Paris 13
Toronto 13
Dhaka 12
Rio de Janeiro 12
Warsaw 12
Amsterdam 11
Chennai 11
Istanbul 11
Johannesburg 11
Stockholm 11
Curitiba 10
Naples 10
Tashkent 10
Washington 10
Hefei 9
Jiaxing 9
Quito 9
Belo Horizonte 8
Boston 8
Haiphong 8
Manaus 8
Mexico City 8
Nanchang 8
Poplar 8
Redwood City 8
San Donato Milanese 8
Santo André 8
Turku 8
Arezzo 7
Biên Hòa 7
Bologna 7
Brasília 7
Changsha 7
Dublin 7
Elk Grove Village 7
Hebei 7
Jeddah 7
Medellín 7
Montreal 7
New Delhi 7
Totale 6.120
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Nome #
Behavior of artificially suckled foals 206
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 179
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 176
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 175
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 172
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 168
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 168
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 162
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 162
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 161
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 159
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 153
Effects of two different packaging materials on veal calf meat quality and shelf life 152
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 152
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 151
Carcass Characteristics and Meat Quality of Deer 149
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 148
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 146
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 143
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 137
Effect of age on nutritional properties of Iberian wild red deer meat 135
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 131
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 130
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 129
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 129
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 128
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 128
Effects of different positions during transport on physiological and behavioral changes of horses 127
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 126
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 125
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 122
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 121
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 117
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 116
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 115
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 114
Buffalo Milk as a Source of Probiotic Functional Products 114
Transport stress in horses: Effects of two different distances 113
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 112
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 110
null 108
Horsemeat: Increasing Quality and Nutritional Value 105
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 99
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 97
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 97
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 95
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 94
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 92
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 90
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 87
African edible insects as human food – a comprehensive review 86
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 84
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 84
Effects of heat stress on oxidative balance and sperm quality in dogs 80
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 79
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 79
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 78
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 77
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 75
null 72
Scopolamine administration in repeat breeder cows on the day of heat 67
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 65
Enhancement of culled ewes’ meat quality: Effects of aging method and time 64
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 62
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 61
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 60
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 58
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 58
Effects of dry and wet ageing on culled goat meat quality 58
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 58
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 58
Effect of ultrafiltration on the cheesemaking properties of donkey milk 56
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 55
Preliminary approach to heat treatment traceability in donkey milk 55
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum 54
null 54
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 52
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 51
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 50
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 50
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 48
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 48
null 48
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 48
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 47
The potential Impact of bacterial probiotics on ruminal greenhouse gases production in vitro of dietary Delonix regia seeds in rams and steers 45
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 44
Genotype by environment interaction due to heat stress in Brown Swiss cattle 44
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 43
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 42
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 42
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 41
Influence of gas mixture on quality and shelf life of veal calf meat 40
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk 39
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 38
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 38
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 38
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review 37
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 37
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 36
Totale 9.408
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Categoria #
all - tutte 44.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.625
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202157 0 0 0 0 0 0 0 0 0 0 0 57
2021/2022505 32 48 17 16 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/20251.785 29 18 106 125 66 173 202 178 46 81 254 507
2025/20263.958 582 178 360 443 453 166 380 115 568 494 169 50
Totale 9.986