IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 4.542
AS - Asia 2.385
EU - Europa 1.464
SA - Sud America 673
AF - Africa 169
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.242
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Nazione #
US - Stati Uniti d'America 4.461
SG - Singapore 1.016
BR - Brasile 514
IT - Italia 470
CN - Cina 424
HK - Hong Kong 384
SE - Svezia 197
RU - Federazione Russa 196
VN - Vietnam 163
DE - Germania 149
FR - Francia 110
GB - Regno Unito 109
FI - Finlandia 67
IN - India 67
CI - Costa d'Avorio 63
BD - Bangladesh 59
AR - Argentina 57
ID - Indonesia 48
IQ - Iraq 37
CA - Canada 36
TR - Turchia 33
UA - Ucraina 33
ZA - Sudafrica 30
MX - Messico 26
CO - Colombia 24
BE - Belgio 23
NL - Olanda 22
VE - Venezuela 22
ES - Italia 21
PK - Pakistan 21
SA - Arabia Saudita 20
JP - Giappone 19
EC - Ecuador 17
PL - Polonia 16
MA - Marocco 15
PH - Filippine 15
CL - Cile 13
TN - Tunisia 13
PY - Paraguay 11
UZ - Uzbekistan 11
EG - Egitto 10
BO - Bolivia 7
IE - Irlanda 7
NP - Nepal 7
AT - Austria 6
CZ - Repubblica Ceca 6
IL - Israele 6
JO - Giordania 6
KE - Kenya 6
LT - Lituania 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
KR - Corea 5
OM - Oman 5
RS - Serbia 5
AZ - Azerbaigian 4
CR - Costa Rica 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
MY - Malesia 4
NG - Nigeria 4
CH - Svizzera 3
DZ - Algeria 3
GR - Grecia 3
HN - Honduras 3
PA - Panama 3
PE - Perù 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AO - Angola 2
IR - Iran 2
JM - Giamaica 2
MN - Mongolia 2
NI - Nicaragua 2
NO - Norvegia 2
PS - Palestinian Territory 2
QA - Qatar 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
Totale 9.229
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Città #
Ashburn 507
Singapore 502
Fairfield 500
Hong Kong 381
Chandler 338
Woodbridge 300
San Jose 275
Houston 226
Seattle 216
Cambridge 204
Nyköping 174
Ann Arbor 148
Beijing 148
Wilmington 148
Bari 115
New York 91
Dallas 87
Los Angeles 74
Council Bluffs 67
Abidjan 63
Lawrence 60
Jacksonville 56
Roxbury 55
Ho Chi Minh City 54
Lauterbourg 53
Helsinki 40
São Paulo 40
Des Moines 38
Nanjing 36
Grottaglie 33
Moscow 33
Turi 33
Brooklyn 32
Santa Clara 31
Hanoi 30
Chicago 29
Frankfurt am Main 25
Jakarta 25
Munich 25
Inglewood 24
London 24
Brussels 23
San Diego 21
Columbus 20
Falkenstein 20
Baghdad 19
Tokyo 18
Boardman 17
Grafing 17
The Dalles 17
Atlanta 15
Buffalo 15
Denver 14
Orem 14
Princeton 14
Salt Lake City 14
Dearborn 13
Nuremberg 13
Paris 13
San Francisco 13
Rio de Janeiro 12
Toronto 12
Warsaw 12
Amsterdam 11
Chennai 11
Dhaka 11
Istanbul 11
Johannesburg 11
Stockholm 11
Curitiba 10
Milan 10
Naples 10
Tashkent 10
Washington 10
Hefei 9
Jiaxing 9
Quito 9
Belo Horizonte 8
Boston 8
Haiphong 8
Manaus 8
Nanchang 8
Poplar 8
Redwood City 8
San Donato Milanese 8
Santo André 8
Turku 8
Arezzo 7
Biên Hòa 7
Brasília 7
Changsha 7
Dublin 7
Elk Grove Village 7
Hebei 7
Jeddah 7
Medellín 7
Mexico City 7
Montreal 7
New Delhi 7
Ribeirão Preto 7
Totale 6.000
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Nome #
Behavior of artificially suckled foals 204
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 175
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 175
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 173
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 171
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 167
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 165
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 161
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 161
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 159
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 156
Effects of two different packaging materials on veal calf meat quality and shelf life 151
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 150
Carcass Characteristics and Meat Quality of Deer 149
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 148
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 148
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 144
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 144
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 141
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 136
Effect of age on nutritional properties of Iberian wild red deer meat 131
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 130
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 130
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 128
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 127
Effects of different positions during transport on physiological and behavioral changes of horses 126
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 126
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 124
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 124
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 123
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 120
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 120
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 116
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 114
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 113
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 112
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 111
Transport stress in horses: Effects of two different distances 111
Buffalo Milk as a Source of Probiotic Functional Products 110
null 108
Horsemeat: Increasing Quality and Nutritional Value 105
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 105
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 96
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 96
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 94
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 94
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 87
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 86
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 85
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 85
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 84
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 83
African edible insects as human food – a comprehensive review 81
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 78
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 78
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 78
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 76
Effects of heat stress on oxidative balance and sperm quality in dogs 75
null 72
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 71
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 63
Scopolamine administration in repeat breeder cows on the day of heat 63
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 61
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 60
Enhancement of culled ewes’ meat quality: Effects of aging method and time 59
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 57
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 57
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 57
Effects of dry and wet ageing on culled goat meat quality 57
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 56
Preliminary approach to heat treatment traceability in donkey milk 55
Effect of ultrafiltration on the cheesemaking properties of donkey milk 54
null 54
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 53
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 53
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum 50
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 50
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 49
null 48
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 48
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 47
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 47
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 46
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 43
The potential Impact of bacterial probiotics on ruminal greenhouse gases production in vitro of dietary Delonix regia seeds in rams and steers 43
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 42
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 42
Genotype by environment interaction due to heat stress in Brown Swiss cattle 42
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 41
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 41
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 40
Influence of gas mixture on quality and shelf life of veal calf meat 39
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 38
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 37
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk 37
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review 37
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 37
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 37
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 35
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 33
Totale 9.199
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Categoria #
all - tutte 42.616
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.616
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021244 0 0 0 0 0 0 0 0 0 113 74 57
2021/2022505 32 48 17 16 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/20251.785 29 18 106 125 66 173 202 178 46 81 254 507
2025/20263.696 582 178 360 443 453 166 380 115 568 451 0 0
Totale 9.724