IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 3.134
EU - Europa 948
AS - Asia 551
SA - Sud America 99
AF - Africa 9
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.746
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Nazione #
US - Stati Uniti d'America 3.123
IT - Italia 307
CN - Cina 216
SG - Singapore 209
SE - Svezia 186
RU - Federazione Russa 164
BR - Brasile 88
DE - Germania 79
HK - Hong Kong 66
FI - Finlandia 50
GB - Regno Unito 50
FR - Francia 32
BE - Belgio 23
ID - Indonesia 20
UA - Ucraina 19
NL - Olanda 12
CA - Canada 9
IN - India 9
TR - Turchia 7
EG - Egitto 6
ES - Italia 5
IE - Irlanda 5
AU - Australia 4
LT - Lituania 4
PL - Polonia 4
VN - Vietnam 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
IL - Israele 3
AT - Austria 2
EC - Ecuador 2
IQ - Iraq 2
JP - Giappone 2
PE - Perù 2
PH - Filippine 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AR - Argentina 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
LB - Libano 1
MA - Marocco 1
MU - Mauritius 1
MX - Messico 1
NP - Nepal 1
PY - Paraguay 1
SA - Arabia Saudita 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 4.746
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Città #
Fairfield 500
Chandler 338
Woodbridge 300
Ashburn 243
Houston 222
Seattle 214
Cambridge 203
Nyköping 174
Ann Arbor 148
Wilmington 147
Singapore 106
Bari 105
Hong Kong 65
Lawrence 60
New York 58
Beijing 55
Jacksonville 55
Roxbury 55
Des Moines 38
Nanjing 35
Grottaglie 33
Helsinki 33
Turi 33
Inglewood 24
Brussels 23
Los Angeles 22
Moscow 22
San Diego 20
Brooklyn 18
Grafing 17
Jakarta 17
Council Bluffs 15
Princeton 14
Dearborn 13
London 13
Santa Clara 12
Boardman 10
Paris 10
Jiaxing 9
Washington 9
Nanchang 8
Redwood City 8
San Donato Milanese 8
Arezzo 7
Changsha 7
Hebei 7
Nuremberg 7
Falkenstein 6
Frankfurt am Main 6
São Paulo 6
Tianjin 6
Berlin 5
Dublin 5
Milan 5
Munich 5
Naples 5
San Francisco 5
Shanghai 5
Toronto 5
Amsterdam 4
Dong Ket 4
Guangzhou 4
Halle 4
Lleida 4
Shenyang 4
Spongano 4
Amorosi 3
Bergamo 3
Brasília 3
Duncan 3
Jinan 3
Messina 3
Norwalk 3
Ottawa 3
Pisa 3
Pune 3
Redmond 3
Sumaré 3
Taizhou 3
Torino 3
Wageningen 3
Wuhan 3
Xi'an 3
Ankara 2
Bangkok 2
Betim 2
Bitonto 2
Bolzano 2
Cairo 2
Caruaru 2
Chennai 2
Chongqing 2
Civitanova Marche 2
Curitiba 2
Denver 2
East Orange 2
Edinburgh 2
Esslingen am Neckar 2
Foggia 2
Guayaquil 2
Totale 3.717
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Nome #
Behavior of artificially suckled foals 141
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 138
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 124
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 123
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 120
Effects of two different packaging materials on veal calf meat quality and shelf life 113
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 113
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 112
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 111
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 111
null 108
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 108
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 106
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 106
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 105
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 104
Carcass Characteristics and Meat Quality of Deer 101
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 97
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 96
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 92
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 91
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 91
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 90
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 90
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 88
Effect of age on nutritional properties of Iberian wild red deer meat 86
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 83
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 82
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 81
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 80
Effects of different positions during transport on physiological and behavioral changes of horses 78
Horsemeat: Increasing Quality and Nutritional Value 76
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 74
Transport stress in horses: Effects of two different distances 73
null 72
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 70
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 70
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 65
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 64
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 60
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 57
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 55
null 54
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 52
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 51
Buffalo Milk as a Source of Probiotic Functional Products 51
null 48
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 46
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 46
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 45
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 41
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 41
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 40
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 37
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 37
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 36
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 34
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 33
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 32
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 32
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 31
null 27
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 25
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 22
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 22
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 21
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 20
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 20
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 19
Scopolamine administration in repeat breeder cows on the day of heat 19
Influence of gas mixture on quality and shelf life of veal calf meat 18
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 18
Effect of ultrafiltration on the cheesemaking properties of donkey milk 16
African edible insects as human food – a comprehensive review 16
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 16
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 15
Effects of dry and wet ageing on culled goat meat quality 14
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 13
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 13
Preliminary approach to heat treatment traceability in donkey milk 11
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 11
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 10
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 10
Mammary gland physiology and farm management of dairy mares and jennies 9
Genotype by environment interaction due to heat stress in Brown Swiss cattle 9
Reproduction in the era of genomics and automation 8
Enhancement of culled ewes’ meat quality: Effects of aging method and time 8
Effects of heat stress on oxidative balance and sperm quality in dogs 8
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 7
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 7
Tannin in Ruminant Nutrition: Review 6
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 6
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 6
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 5
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 5
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 4
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 3
The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails 3
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 3
Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats 3
Totale 5.168
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Categoria #
all - tutte 27.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020282 0 0 0 0 0 0 0 0 114 57 77 34
2020/2021805 47 47 48 45 153 55 45 53 68 113 74 57
2021/2022505 32 48 17 16 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/2025937 29 18 106 125 66 173 202 178 40 0 0 0
Totale 5.180