IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 3.015
EU - Europa 660
AS - Asia 227
SA - Sud America 10
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.917
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Nazione #
US - Stati Uniti d'America 3.013
IT - Italia 251
SE - Svezia 190
CN - Cina 146
DE - Germania 60
HK - Hong Kong 57
GB - Regno Unito 41
FR - Francia 32
FI - Finlandia 30
UA - Ucraina 18
BE - Belgio 17
BR - Brasile 6
IN - India 6
ES - Italia 5
NL - Olanda 5
TR - Turchia 5
AU - Australia 4
IE - Irlanda 4
VN - Vietnam 4
CA - Canada 2
PE - Perù 2
PH - Filippine 2
PL - Polonia 2
RS - Serbia 2
SG - Singapore 2
AE - Emirati Arabi Uniti 1
CO - Colombia 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
ID - Indonesia 1
JP - Giappone 1
LI - Liechtenstein 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 3.917
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Città #
Fairfield 491
Chandler 348
Woodbridge 292
Ashburn 240
Houston 218
Seattle 203
Cambridge 194
Nyköping 176
Ann Arbor 145
Wilmington 142
Bari 100
Lawrence 61
New York 58
Hong Kong 57
Roxbury 55
Jacksonville 52
Beijing 51
Des Moines 39
Nanjing 34
Turi 33
Inglewood 23
San Diego 20
Brooklyn 18
Grafing 18
Brussels 17
Helsinki 15
Los Angeles 15
Dearborn 13
Princeton 13
Paris 10
Boardman 9
London 9
Washington 9
Jiaxing 8
Nanchang 8
Redwood City 8
San Donato Milanese 8
Arezzo 7
Hebei 7
Changsha 6
Tianjin 6
Milan 5
San Francisco 5
Berlin 4
Dong Ket 4
Dublin 4
Halle 4
Lleida 4
Shenyang 4
Spongano 4
Bergamo 3
Council Bluffs 3
Duncan 3
Jinan 3
Norwalk 3
Pisa 3
Pune 3
Redmond 3
Torino 3
Wageningen 3
Ankara 2
Bolzano 2
Cassino 2
Denver 2
East Orange 2
Edinburgh 2
Esslingen am Neckar 2
Foggia 2
Frankfurt am Main 2
Guangzhou 2
Gunzenhausen 2
Hounslow 2
Indiana 2
Istanbul 2
Liaocheng 2
Lima 2
Melbourne 2
Morcone 2
Naples 2
Parma 2
Saint-Vincent 2
Salerno 2
Shanghai 2
Solanea 2
Taizhou 2
Toronto 2
Vasto 2
Warsaw 2
Acquaviva Delle Fonti 1
Adelfia 1
Amsterdam 1
Andover 1
Arzano 1
Athens 1
Auburn Hills 1
Augusta 1
Belgrade 1
Bitritto 1
Bordighera 1
Brescia 1
Totale 3.372
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Nome #
Behavior of artificially suckled foals 116
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 110
null 108
Effects of two different packaging materials on veal calf meat quality and shelf life 107
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 104
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 103
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 103
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 103
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 101
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 99
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 99
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 98
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 95
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 94
Carcass Characteristics and Meat Quality of Deer 94
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 93
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 90
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 88
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 85
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 84
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 83
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 82
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 81
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 79
Effect of age on nutritional properties of Iberian wild red deer meat 79
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 79
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 76
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 75
Horsemeat: Increasing Quality and Nutritional Value 71
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 68
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 68
Controlling Biogenic Amine Formation in Food 68
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 66
Transport stress in horses: Effects of two different distances 66
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 64
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 61
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 61
null 53
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 49
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 48
null 47
null 44
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 41
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 40
Buffalo Milk as a Source of Probiotic Functional Products 35
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 34
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 31
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 30
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 29
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 29
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 29
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 29
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 29
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 29
Proteome analysis of sarcoplasmic protein fraction associated with meat organoleptic characteristics 28
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 28
Seasonal variations of carcass characteristics, meat quality and nutrition value in iberian wild red deer 26
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 23
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 22
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 18
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 18
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 17
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 17
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 17
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 16
Influence of gas mixture on quality and shelf life of veal calf meat 16
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 12
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 12
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 11
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 10
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 9
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 7
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 6
Scopolamine administration in repeat breeder cows on the day of heat 6
Mammary gland physiology and farm management of dairy mares and jennies 6
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 5
Reproduction in the era of genomics and automation 4
Tannin in Ruminant Nutrition: Review 4
Effect of ultrafiltration on the cheesemaking properties of donkey milk 4
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 4
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 3
Preliminary approach to heat treatment traceability in donkey milk 3
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 2
The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails 2
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 2
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 2
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 2
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 2
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 2
Genotype by environment interaction due to heat stress in Brown Swiss cattle 2
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 1
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 1
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 1
African edible insects as human food – a comprehensive review 1
Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats 1
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 1
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review 1
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 1
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review 1
Totale 4.204
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Categoria #
all - tutte 19.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019296 0 0 0 0 0 0 0 0 0 62 122 112
2019/2020986 136 49 43 101 101 72 104 107 110 55 76 32
2020/2021797 46 45 48 43 152 58 45 51 69 112 73 55
2021/2022503 32 43 17 16 24 42 36 26 34 30 66 137
2022/2023839 91 108 86 86 98 67 15 88 135 27 23 15
2023/2024429 23 53 27 26 52 88 108 15 18 19 0 0
Totale 4.204