IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 5.431
AS - Asia 2.493
EU - Europa 1.842
SA - Sud America 688
Continente sconosciuto - Info sul continente non disponibili 489
AF - Africa 175
OC - Oceania 5
Totale 11.123
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Nazione #
US - Stati Uniti d'America 5.317
SG - Singapore 1.039
IT - Italia 829
BR - Brasile 517
CN - Cina 447
HK - Hong Kong 395
RU - Federazione Russa 197
SE - Svezia 197
VN - Vietnam 165
DE - Germania 151
GB - Regno Unito 115
FR - Francia 113
BD - Bangladesh 93
IN - India 71
FI - Finlandia 67
CI - Costa d'Avorio 63
AR - Argentina 60
CA - Canada 50
ID - Indonesia 50
IQ - Iraq 37
TR - Turchia 33
UA - Ucraina 33
MX - Messico 31
CO - Colombia 30
ZA - Sudafrica 30
NL - Olanda 24
BE - Belgio 23
VE - Venezuela 23
ES - Italia 21
JP - Giappone 21
PK - Pakistan 21
SA - Arabia Saudita 21
EC - Ecuador 19
PH - Filippine 18
PL - Polonia 16
MA - Marocco 15
CL - Cile 13
EG - Egitto 13
TN - Tunisia 13
PY - Paraguay 11
UZ - Uzbekistan 11
BO - Bolivia 7
CR - Costa Rica 7
IE - Irlanda 7
KE - Kenya 7
NP - Nepal 7
SC - Seychelles 7
AT - Austria 6
CZ - Repubblica Ceca 6
IL - Israele 6
JM - Giamaica 6
JO - Giordania 6
LT - Lituania 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
KR - Corea 5
MY - Malesia 5
OM - Oman 5
RS - Serbia 5
AZ - Azerbaigian 4
ET - Etiopia 4
GR - Grecia 4
HN - Honduras 4
KZ - Kazakistan 4
LB - Libano 4
NG - Nigeria 4
CH - Svizzera 3
DZ - Algeria 3
MN - Mongolia 3
NI - Nicaragua 3
PA - Panama 3
PE - Perù 3
PT - Portogallo 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AL - Albania 2
AO - Angola 2
BY - Bielorussia 2
CG - Congo 2
IR - Iran 2
MD - Moldavia 2
NO - Norvegia 2
PS - Palestinian Territory 2
QA - Qatar 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
CD - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GA - Gabon 1
Totale 10.622
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Città #
Ashburn 562
Singapore 515
Fairfield 502
Hong Kong 391
Chandler 338
San Jose 321
Woodbridge 300
Houston 231
Seattle 216
Cambridge 204
Milan 174
Nyköping 174
Council Bluffs 167
Beijing 159
Ann Arbor 148
Wilmington 148
Bari 121
New York 113
Dallas 100
Los Angeles 86
Santa Clara 70
Abidjan 63
Lawrence 60
Rome 58
Jacksonville 56
Ho Chi Minh City 55
Roxbury 55
Lauterbourg 53
Columbus 50
São Paulo 41
Helsinki 40
Boardman 39
Brooklyn 39
Des Moines 39
Chicago 38
Nanjing 36
Grottaglie 33
Moscow 33
Turi 33
Hanoi 30
Frankfurt am Main 25
Inglewood 25
Jakarta 25
London 25
Munich 25
San Diego 24
Brussels 23
Atlanta 22
Figino 22
Falkenstein 20
Tokyo 20
Baghdad 19
Naples 19
San Francisco 19
The Dalles 19
Buffalo 17
Denver 17
Grafing 17
Orem 14
Princeton 14
Salt Lake City 14
Toronto 14
Bologna 13
Dearborn 13
Nuremberg 13
Paris 13
Phoenix 13
Dhaka 12
Rio de Janeiro 12
Warsaw 12
Amsterdam 11
Boston 11
Chennai 11
Istanbul 11
Johannesburg 11
Stockholm 11
Washington 11
Curitiba 10
Mexico City 10
Quito 10
Tashkent 10
Turin 10
Hefei 9
Jiaxing 9
Belo Horizonte 8
Bogotá 8
Brasília 8
Haiphong 8
Jeddah 8
Manaus 8
Medellín 8
Montreal 8
Nanchang 8
New Delhi 8
Poplar 8
Redwood City 8
San Donato Milanese 8
Santo André 8
Shanghai 8
Turku 8
Totale 6.704
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Nome #
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 284
Behavior of artificially suckled foals 217
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 197
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 193
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 187
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 182
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 175
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 174
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 173
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 172
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 170
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 169
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 167
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 166
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 164
Effects of two different packaging materials on veal calf meat quality and shelf life 162
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 159
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 157
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 155
Carcass Characteristics and Meat Quality of Deer 155
Effect of age on nutritional properties of Iberian wild red deer meat 150
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 149
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 145
Buffalo Milk as a Source of Probiotic Functional Products 142
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 136
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 136
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 135
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 135
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 134
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 134
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 131
Effects of different positions during transport on physiological and behavioral changes of horses 130
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 129
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 129
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 126
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 125
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 122
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 120
Transport stress in horses: Effects of two different distances 119
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 119
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 113
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 113
Horsemeat: Increasing Quality and Nutritional Value 112
null 108
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 104
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 104
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 101
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 100
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 99
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 99
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 91
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 89
African edible insects as human food – a comprehensive review 88
Effects of heat stress on oxidative balance and sperm quality in dogs 88
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 88
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 87
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 87
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 82
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 81
Scopolamine administration in repeat breeder cows on the day of heat 80
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 79
Enhancement of culled ewes’ meat quality: Effects of aging method and time 73
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 72
null 72
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 71
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 69
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 68
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 68
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum 65
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 65
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 63
Effects of dry and wet ageing on culled goat meat quality 62
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 62
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 61
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 60
Effect of ultrafiltration on the cheesemaking properties of donkey milk 59
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 58
Preliminary approach to heat treatment traceability in donkey milk 57
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 56
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 55
null 54
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 52
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 52
The potential Impact of bacterial probiotics on ruminal greenhouse gases production in vitro of dietary Delonix regia seeds in rams and steers 52
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk 52
Genotype by environment interaction due to heat stress in Brown Swiss cattle 51
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 50
Influence of gas mixture on quality and shelf life of veal calf meat 49
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 49
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 48
null 48
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 47
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review 46
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 45
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 45
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 45
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 45
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 41
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 41
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 40
Totale 10.385
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Categoria #
all - tutte 48.595
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.595
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022425 0 0 17 16 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/20251.785 29 18 106 125 66 173 202 178 46 81 254 507
2025/20264.269 582 178 360 443 453 166 380 115 568 494 169 361
2026/2027826 418 269 139 0 0 0 0 0 0 0 0 0
Totale 11.123