IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 3.955
AS - Asia 1.897
EU - Europa 1.200
SA - Sud America 527
AF - Africa 111
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.697
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Nazione #
US - Stati Uniti d'America 3.901
SG - Singapore 852
BR - Brasile 447
HK - Hong Kong 367
CN - Cina 360
IT - Italia 358
SE - Svezia 196
RU - Federazione Russa 188
DE - Germania 118
VN - Vietnam 117
GB - Regno Unito 97
CI - Costa d'Avorio 61
FI - Finlandia 60
FR - Francia 45
ID - Indonesia 40
AR - Argentina 38
IN - India 30
CA - Canada 29
BD - Bangladesh 27
UA - Ucraina 27
BE - Belgio 23
NL - Olanda 20
IQ - Iraq 18
ES - Italia 17
MX - Messico 16
ZA - Sudafrica 16
JP - Giappone 15
PL - Polonia 15
TR - Turchia 15
EC - Ecuador 9
PY - Paraguay 9
EG - Egitto 8
IE - Irlanda 7
PK - Pakistan 7
AT - Austria 6
CO - Colombia 6
LT - Lituania 6
VE - Venezuela 6
AU - Australia 5
CL - Cile 5
CZ - Repubblica Ceca 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
IL - Israele 4
JO - Giordania 4
KR - Corea 4
PH - Filippine 4
SA - Arabia Saudita 4
TN - Tunisia 4
AZ - Azerbaigian 3
HN - Honduras 3
KE - Kenya 3
NP - Nepal 3
PE - Perù 3
RS - Serbia 3
TH - Thailandia 3
CR - Costa Rica 2
KZ - Kazakistan 2
LB - Libano 2
MY - Malesia 2
NG - Nigeria 2
OM - Oman 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
CD - Congo 1
CG - Congo 1
DK - Danimarca 1
DZ - Algeria 1
ET - Etiopia 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GA - Gabon 1
GF - Guiana Francese 1
GP - Guadalupe 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
IR - Iran 1
KW - Kuwait 1
LI - Liechtenstein 1
MD - Moldavia 1
ML - Mali 1
MN - Mongolia 1
MU - Mauritius 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SY - Repubblica araba siriana 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.697
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Città #
Fairfield 500
Ashburn 455
Singapore 389
Hong Kong 364
Chandler 338
Woodbridge 300
Houston 225
Seattle 216
Cambridge 204
Nyköping 174
Ann Arbor 148
Wilmington 147
Beijing 140
Bari 111
New York 86
Dallas 82
Los Angeles 70
Abidjan 61
Lawrence 60
Jacksonville 56
Roxbury 55
Ho Chi Minh City 44
Des Moines 38
Nanjing 35
Helsinki 34
São Paulo 34
Grottaglie 33
Turi 33
Moscow 32
Brooklyn 31
Chicago 26
Jakarta 25
Munich 25
Inglewood 24
Brussels 23
London 22
Santa Clara 22
San Diego 21
Columbus 19
Council Bluffs 18
Hanoi 18
Grafing 17
The Dalles 17
Denver 14
Princeton 14
Tokyo 14
Boardman 13
Buffalo 13
Dearborn 13
Frankfurt am Main 13
Salt Lake City 13
San Francisco 13
Warsaw 12
Paris 11
Atlanta 10
Curitiba 10
Naples 10
Nuremberg 10
Rio de Janeiro 10
Stockholm 10
Toronto 10
Washington 10
Amsterdam 9
Baghdad 9
Chennai 9
Dhaka 9
Jiaxing 9
Johannesburg 9
Hefei 8
Manaus 8
Nanchang 8
Redwood City 8
San Donato Milanese 8
Santo André 8
Turku 8
Arezzo 7
Belo Horizonte 7
Changsha 7
Hebei 7
Biên Hòa 6
Boston 6
Brasília 6
Dublin 6
Düsseldorf 6
Falkenstein 6
Istanbul 6
Mexico City 6
Milan 6
Orem 6
Phoenix 6
Poplar 6
Porto Alegre 6
Ribeirão Preto 6
Shanghai 6
Tianjin 6
Asunción 5
Berlin 5
Erbil 5
Fortaleza 5
Haiphong 5
Totale 5.254
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Nome #
Behavior of artificially suckled foals 190
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 156
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 156
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 156
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 155
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 153
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 149
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 145
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 145
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 144
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 141
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 137
Effects of two different packaging materials on veal calf meat quality and shelf life 135
Carcass Characteristics and Meat Quality of Deer 135
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 134
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 130
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 128
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 127
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 123
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 121
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 120
Effects of different positions during transport on physiological and behavioral changes of horses 118
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 118
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 117
Effect of age on nutritional properties of Iberian wild red deer meat 115
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 114
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 113
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 111
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 111
null 108
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 108
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 108
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 102
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 102
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 101
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 101
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 100
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 99
Transport stress in horses: Effects of two different distances 96
Horsemeat: Increasing Quality and Nutritional Value 94
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 90
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 85
Buffalo Milk as a Source of Probiotic Functional Products 83
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 79
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 75
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 75
null 72
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 72
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 71
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 70
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 70
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 68
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 67
African edible insects as human food – a comprehensive review 66
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 66
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 64
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 61
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 61
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 60
Effects of heat stress on oxidative balance and sperm quality in dogs 54
null 54
Scopolamine administration in repeat breeder cows on the day of heat 52
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 52
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 50
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 49
null 48
Preliminary approach to heat treatment traceability in donkey milk 47
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 46
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 43
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 43
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 43
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 42
Effect of ultrafiltration on the cheesemaking properties of donkey milk 41
Effects of dry and wet ageing on culled goat meat quality 41
Enhancement of culled ewes’ meat quality: Effects of aging method and time 40
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 39
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 36
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 36
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 34
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 34
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 33
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 33
Influence of gas mixture on quality and shelf life of veal calf meat 33
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 32
The potential Impact of bacterial probiotics on ruminal greenhouse gases production in vitro of dietary Delonix regia seeds in rams and steers 32
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 32
Genotype by environment interaction due to heat stress in Brown Swiss cattle 31
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 30
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 29
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 28
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 28
null 27
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 27
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 26
Mammary gland physiology and farm management of dairy mares and jennies 26
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 25
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 25
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum 25
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 24
Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming 24
Totale 7.865
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Categoria #
all - tutte 39.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021465 0 0 0 0 0 55 45 53 68 113 74 57
2021/2022505 32 48 17 16 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/20251.785 29 18 106 125 66 173 202 178 46 81 254 507
2025/20262.117 582 178 360 443 453 101 0 0 0 0 0 0
Totale 8.145