IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 3.126
EU - Europa 689
AS - Asia 334
SA - Sud America 10
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.164
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Nazione #
US - Stati Uniti d'America 3.124
IT - Italia 267
SE - Svezia 192
CN - Cina 174
SG - Singapore 77
DE - Germania 66
HK - Hong Kong 57
GB - Regno Unito 41
FI - Finlandia 34
FR - Francia 32
UA - Ucraina 18
BE - Belgio 17
IN - India 8
BR - Brasile 6
ES - Italia 5
IE - Irlanda 5
NL - Olanda 5
TR - Turchia 5
AU - Australia 4
VN - Vietnam 4
AE - Emirati Arabi Uniti 2
CA - Canada 2
PE - Perù 2
PH - Filippine 2
PL - Polonia 2
RS - Serbia 2
CO - Colombia 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
ID - Indonesia 1
IR - Iran 1
JP - Giappone 1
LI - Liechtenstein 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 4.164
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Città #
Fairfield 501
Chandler 348
Woodbridge 300
Ashburn 247
Houston 222
Seattle 213
Cambridge 206
Nyköping 178
Ann Arbor 148
Wilmington 147
Bari 100
Lawrence 62
New York 58
Hong Kong 57
Roxbury 56
Jacksonville 55
Singapore 55
Beijing 52
Des Moines 39
Nanjing 35
Turi 33
Inglewood 24
San Diego 20
Brooklyn 18
Grafing 18
Helsinki 18
Los Angeles 18
Brussels 17
Princeton 14
Dearborn 13
Santa Clara 12
Boardman 10
Paris 10
Jiaxing 9
London 9
Washington 9
Nanchang 8
Redwood City 8
San Donato Milanese 8
Arezzo 7
Hebei 7
Changsha 6
Tianjin 6
Dublin 5
Milan 5
Munich 5
San Francisco 5
Berlin 4
Dong Ket 4
Halle 4
Lleida 4
Shenyang 4
Spongano 4
Bergamo 3
Council Bluffs 3
Duncan 3
Frankfurt am Main 3
Jinan 3
Messina 3
Norwalk 3
Pisa 3
Pune 3
Redmond 3
Shanghai 3
Torino 3
Wageningen 3
Ankara 2
Bolzano 2
Cassino 2
Chennai 2
Civitanova Marche 2
Denver 2
East Orange 2
Edinburgh 2
Esslingen am Neckar 2
Foggia 2
Fort Worth 2
Guangzhou 2
Gunzenhausen 2
Hounslow 2
Indiana 2
Istanbul 2
Jinhua 2
Liaocheng 2
Lima 2
Melbourne 2
Morcone 2
Naples 2
Parma 2
Saint-Vincent 2
Salerno 2
Shenzhen 2
Solanea 2
Taizhou 2
Toronto 2
Triggiano 2
Vasto 2
Warsaw 2
Acquaviva Delle Fonti 1
Adelfia 1
Totale 3.530
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Nome #
Behavior of artificially suckled foals 120
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 113
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 109
null 108
Effects of two different packaging materials on veal calf meat quality and shelf life 108
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 108
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 106
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 104
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 104
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 101
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 101
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 100
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 97
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 96
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 96
Carcass Characteristics and Meat Quality of Deer 95
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 94
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 91
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 88
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 86
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 86
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 85
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 84
Effect of age on nutritional properties of Iberian wild red deer meat 83
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 80
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 80
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 78
Effects of different positions during transport on physiological and behavioral changes of horses 77
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 77
Horsemeat: Increasing Quality and Nutritional Value 74
Transport stress in horses: Effects of two different distances 71
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 70
Controlling Biogenic Amine Formation in Food 70
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 69
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 68
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 67
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 64
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 64
null 53
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 51
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 48
null 47
null 45
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 43
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 41
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 38
Buffalo Milk as a Source of Probiotic Functional Products 37
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 36
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 33
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 32
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 32
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 32
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 31
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 31
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 30
Proteome analysis of sarcoplasmic protein fraction associated with meat organoleptic characteristics 30
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 29
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 26
Seasonal variations of carcass characteristics, meat quality and nutrition value in iberian wild red deer 26
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 23
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 20
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 19
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 18
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 17
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 17
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 16
Influence of gas mixture on quality and shelf life of veal calf meat 16
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 13
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 12
Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield 12
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 10
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 10
Scopolamine administration in repeat breeder cows on the day of heat 9
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 9
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 8
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 8
Preliminary approach to heat treatment traceability in donkey milk 7
Survey on milk quality at late lactation and presence of ancient Zebu whey protein marker in Podolic cattle of Basilicata region 6
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 6
Mammary gland physiology and farm management of dairy mares and jennies 6
African edible insects as human food – a comprehensive review 5
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 4
Reproduction in the era of genomics and automation 4
Tannin in Ruminant Nutrition: Review 4
Effect of ultrafiltration on the cheesemaking properties of donkey milk 4
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 4
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 3
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 3
Effects of dry and wet ageing on culled goat meat quality 3
The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails 2
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 2
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 2
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development 2
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 2
Genotype by environment interaction due to heat stress in Brown Swiss cattle 2
Preliminary study on some innovative rumen-bypass micro-encapsulation techniques for essential oils 2
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 1
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 1
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 1
Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats 1
Totale 4.457
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Categoria #
all - tutte 23.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020831 0 0 44 103 109 74 108 111 114 57 77 34
2020/2021810 47 47 48 45 153 58 45 53 69 114 74 57
2021/2022512 32 48 17 16 24 42 37 27 34 30 67 138
2022/2023844 93 109 87 86 98 67 15 88 136 27 23 15
2023/2024452 23 53 27 26 52 88 109 15 18 19 5 17
2024/2025158 34 19 105 0 0 0 0 0 0 0 0 0
Totale 4.460