IRIS
MAGGIOLINO, ARISTIDE
 Distribuzione geografica
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Continente #
NA - Nord America 6.699
AS - Asia 2.526
EU - Europa 2.060
SA - Sud America 698
Continente sconosciuto - Info sul continente non disponibili 515
AF - Africa 177
OC - Oceania 5
Totale 12.680
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Nazione #
US - Stati Uniti d'America 6.442
SG - Singapore 1.043
IT - Italia 990
BR - Brasile 522
CN - Cina 449
HK - Hong Kong 395
RU - Federazione Russa 206
SE - Svezia 199
VN - Vietnam 166
DE - Germania 162
GB - Regno Unito 133
FR - Francia 116
CA - Canada 112
BD - Bangladesh 96
IN - India 73
FI - Finlandia 67
CI - Costa d'Avorio 63
AR - Argentina 61
ID - Indonesia 51
TR - Turchia 40
IQ - Iraq 37
MX - Messico 35
UA - Ucraina 34
CO - Colombia 31
ZA - Sudafrica 30
SA - Arabia Saudita 26
NL - Olanda 25
VE - Venezuela 24
BE - Belgio 23
CR - Costa Rica 22
JP - Giappone 22
ES - Italia 21
PK - Pakistan 21
EC - Ecuador 19
PL - Polonia 19
PH - Filippine 18
CW - ???statistics.table.value.countryCode.CW??? 15
GT - Guatemala 15
MA - Marocco 15
TT - Trinidad e Tobago 14
CL - Cile 13
EG - Egitto 13
PR - Porto Rico 13
TN - Tunisia 13
NI - Nicaragua 12
PY - Paraguay 11
UZ - Uzbekistan 11
JM - Giamaica 10
HN - Honduras 9
IE - Irlanda 9
LT - Lituania 9
SC - Seychelles 9
KR - Corea 8
AT - Austria 7
BO - Bolivia 7
IL - Israele 7
KE - Kenya 7
NP - Nepal 7
CZ - Repubblica Ceca 6
JO - Giordania 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
MY - Malesia 5
OM - Oman 5
PE - Perù 5
RS - Serbia 5
SV - El Salvador 5
AZ - Azerbaigian 4
ET - Etiopia 4
GP - Guadalupe 4
GR - Grecia 4
KZ - Kazakistan 4
LB - Libano 4
NG - Nigeria 4
CH - Svizzera 3
DK - Danimarca 3
DZ - Algeria 3
MN - Mongolia 3
PA - Panama 3
PT - Portogallo 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AL - Albania 2
AO - Angola 2
BY - Bielorussia 2
CG - Congo 2
IR - Iran 2
MD - Moldavia 2
NO - Norvegia 2
PS - Palestinian Territory 2
QA - Qatar 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
Totale 12.163
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Città #
Ashburn 734
Singapore 515
Fairfield 502
San Jose 399
Hong Kong 391
Chandler 338
Woodbridge 300
Council Bluffs 239
Houston 237
Seattle 218
Cambridge 205
Milan 196
Nyköping 174
Beijing 160
Ann Arbor 148
Wilmington 148
New York 132
Bari 125
Dallas 117
Santa Clara 104
Los Angeles 98
Rome 74
Abidjan 63
Lawrence 61
Ho Chi Minh City 56
Jacksonville 56
Roxbury 55
Lauterbourg 53
Columbus 50
São Paulo 46
Boardman 44
Brooklyn 42
Chicago 40
Helsinki 40
Des Moines 39
Nanjing 36
Figino 33
Grottaglie 33
Moscow 33
Turi 33
Frankfurt am Main 31
Hanoi 30
San Francisco 30
Atlanta 29
London 29
Naples 28
Inglewood 25
Jakarta 25
Munich 25
San Diego 25
The Dalles 25
North Bergen 24
Brussels 23
Buffalo 23
Denver 22
Toronto 22
Tokyo 21
Falkenstein 20
Baghdad 19
Orem 19
Grafing 17
Phoenix 17
San José 17
Bologna 15
Warsaw 15
Willemstad 15
Guatemala City 14
Montreal 14
Princeton 14
Salt Lake City 14
Dearborn 13
Nuremberg 13
Paris 13
Stockholm 13
Turin 13
Dhaka 12
Istanbul 12
Managua 12
Mexico City 12
Rio de Janeiro 12
Washington 12
Amsterdam 11
Boston 11
Chennai 11
Johannesburg 11
Riyadh 11
Curitiba 10
Quito 10
Tashkent 10
Brescia 9
Genoa 9
Hefei 9
Jiaxing 9
Kingston 9
Medellín 9
San Juan 9
Belo Horizonte 8
Bogotá 8
Brasília 8
Haiphong 8
Totale 7.331
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Nome #
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance 559
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 307
Behavior of artificially suckled foals 230
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 209
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 197
Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles 190
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 186
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers 185
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 182
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 182
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 179
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 177
Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs 176
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 175
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 172
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 169
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 166
Effects of two different packaging materials on veal calf meat quality and shelf life 165
Carcass Characteristics and Meat Quality of Deer 164
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 159
Effect of age on nutritional properties of Iberian wild red deer meat 154
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 154
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 150
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 148
Buffalo Milk as a Source of Probiotic Functional Products 147
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 144
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 143
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 142
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 140
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 139
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study 139
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 138
Effects of different positions during transport on physiological and behavioral changes of horses 136
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 136
Meat quality of commercial chickens rearing in different production systems: industrial, range and organic 134
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 133
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 132
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 130
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 128
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 125
Transport stress in horses: Effects of two different distances 124
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 121
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 121
Horsemeat: Increasing Quality and Nutritional Value 119
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 117
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 114
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 112
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 109
null 108
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 105
Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat 103
Volatile organic compounds in milk and mozzarella: comparison between two different farming systems 100
African edible insects as human food – a comprehensive review 96
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 96
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 96
Effects of heat stress on oxidative balance and sperm quality in dogs 95
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle 93
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 92
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat 90
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 89
Scopolamine administration in repeat breeder cows on the day of heat 88
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids 88
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging 87
Enhancement of culled ewes’ meat quality: Effects of aging method and time 84
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production 81
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum 78
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves 77
Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows 77
Effects of dry and wet ageing on culled goat meat quality 73
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 72
null 72
Preliminary approach to heat treatment traceability in donkey milk 72
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk 71
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand 71
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants 70
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows 67
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission 66
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance 65
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review 65
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission 65
Effect of ultrafiltration on the cheesemaking properties of donkey milk 64
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs 64
Genotype by environment interaction due to heat stress in Brown Swiss cattle 63
The potential Impact of bacterial probiotics on ruminal greenhouse gases production in vitro of dietary Delonix regia seeds in rams and steers 62
Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss 59
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage 58
Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses? 57
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits 56
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 56
Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds 54
null 54
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract 53
Influence of gas mixture on quality and shelf life of veal calf meat 52
Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming 51
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 49
Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality 48
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review 48
null 48
Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows 47
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry 47
Totale 11.600
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Categoria #
all - tutte 52.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022392 0 0 0 0 22 42 37 27 33 29 66 136
2022/2023817 91 108 86 82 95 63 14 86 131 27 22 12
2023/2024432 23 48 26 23 50 86 109 14 16 17 5 15
2024/20251.785 29 18 106 125 66 173 202 178 46 81 254 507
2025/20264.269 582 178 360 443 453 166 380 115 568 494 169 361
2026/20272.383 418 269 559 1.044 93 0 0 0 0 0 0 0
Totale 12.680